#don't forget the milk and butter

[merbear25]

I think I'm going to be a potato tonight.

[icewindandboringhorror]

What would you choose? :0c

(note: original image is from HERE (link) - but I edited it to add a wider variety of options.. also added $3 extra to the total, even though I know that makes it more uneven lol, I thought if you're adding 10 whole extra items, the money to spend should at least be increased slightly, if that makes sense..)

[bunjywunjy]

bunjy recipe book- Crustless Quiche of Eternal Dinners

this is a reliable, quick, and infinitely modifiable recipe that uses an entire three eggs plus whatever you have in the fridge to give you and several friends an excellent dinner time! crust is the most labor intensive and also the most boring part of the quiche, so getting rid of it really opens up entire worlds of possibilities for what is basically a very easy modifiable egg pie.

you will need:

a glass or porcelain 9-in pie dish, well greased

3 eggs

1/3 cup milk

1/3 cup heavy cream

salt and pepper to taste

this will give you a basic custard to enclose your fillings! and the fillings are up to you- good basic combinations to add are cheese/vegetables (like leek/gruyere), cheese/starch (like sharp cheddar/potatoes), cheese/vegetable/starch (like smoked cheddar/sweet onions/potatoes), cheese/vegetable/meat (like mozzarella/rehydrated sun-dried tomatoes/italian sausage), and cheese/meat (like cream cheese and lox).

you will need to fully cook your ingredients before you add them to the quiche if they are raw- saute your veggies and meats (DON'T FORGET TO ADD SALT), shred your cheese, and microwave your potatoes before chopping them into chunks. make sure that you remove any liquid or excess oil from your ingredients before you add them, as they can cause bubbles of weird hot liquid or a lot of oil buildup under your quiche. just put them on a paper towel for a little bit before you add them to the dish.

you can also add some spices to your custard when you mix it to complement your ingredients! there should always be salt and black or white pepper in there, but think about what other spices you have lying around that might go with what you're using. if you're doing mozzarella/sun-dried tomatoes/Italian sausage, add a couple shakes of italian seasoning blend, or basil/oregano/terragon! if you're doing cream cheese/lox, throw some dill in there! using a smoked cheese? add smoked paprika! you can add anything from dry spices to a couple shakes of hot sauce, mustard, or even worcestershire sauce if you think it'll work. sky is the limit.

once your ingredients are dry and your custard is assembled, you're ready to build your quiche! take your empty pie pan and grease it up real well with olive oil or butter, and layer in your starch and/or meat if you're using either of those. add your veggies in a thin layer on top of this, and then cover the whole thing in a layer of shredded cheese if you're using it! (cream cheese, ricotta, and cottage cheese should be swirled into the custard instead) lastly, pour in your custard and tease the vegetables and cheese around with a fork until everything is mostly submerged.

bake in a 350° preheated oven for 30 minutes and allow to cool before slicing.

keeps well in the fridge for over a week, some assemblages are good hot or cold! enjoy your infinite dinners.

[inbabylontheywept]

i don't know how to make this into a story, but one of my worst attributes is that i make so much sense to myself that i can totally forget that what im doing looks strange to other people. and i just remembered this incident in sixth grade where i learned that churning milk yields butter and i was fascianted by that because i had always wondered from whence butter. so i took my cafeteria milk box and i shook it vigorously all lunch and all recess (where it was over 100, because of course it was) and i was even shaking it in class, when my teacher, who was a saint for many reasons, came over and said:

hey.

babs.

what are you doing.

and i looked at this poor, patient, wonderful man like he was the dumbest motherfucker that id ever met. and i said

shaking milk

because that is what i was doing, and the butter thing was implied because why else would anyone shake milk.

he took this in his stride. instead of doubling down, or repeating himself, he said ah, as if i had actually explained myself to him, and then he walked away because he was willing to tolerate disrespect so long as it was amusing.

people like that are why i survived to adulthood.

anyway, he really did get the last laugh because after shaking that milk for four hours, i finally opened the tiny carton when i got home, and instead of there being delicious butter there was insanely rotten froth and it smelled and looked so bad i threw up a little. so. you got me there mr. c. you got me there.

[kcrossvine-art]

G'morning all! Its nice to get back things,. Theres been some roadblocks with med shortages and life, and also with the material for these recipes. So far we've covered a lot of pastries, not because theyre mentioned more often in the series, but because being mentioned lends them more specificity in flavor than things like gravy, peas, or various meats. The latter can be prepped, seasoned, and served in so many different ways that it feels harder to make them 'faithfully' because a packet of instant potato mash is just as faithful as a pot of buttered potato mash. Baked goods tend towards 1, maybe 2, 'base' recipes that get altered and added to. 

 Today, we'll be making Beorn's Honey Cakes! A dish from one of my partners favorite characters- a delectable little treat befitting the… warm personality of the character.

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to Beorn's Honey Cakes?” YOU MIGHT ASKSimple stuff! Simple sweet stuff!

All-purpose flour

Baking powder

Salt

Ground nutmeg

Unsalted butter

Whole milk

2 eggs

Honey

Vanilla extract

The veins of honey cakes ancestry can be traced back to any moment where people began baking bread. Honey is a natural preservative, and sweeter still on its lonesome.

AND, “what does Beorn's Honey Cakes taste like?” YOU MIGHT ASKLike your aching muscles repairing themselves

Tastes like a honey graham cracker

But the texture is softer, wetter- somewhat like banana bread

Oh, and this will make your house smell So So Good

If you can resist the temptation of eating them immediately, they taste even richer the day after baking

Would pair well with milk green tea

Would also pair well with fresh orange slices (or those chocolate 'orange slices' candy)

Genuinely don't forget to flip them upside down when they go to bake the second time, not sure what it is but i was curious and did a test where i flipped half of the batch upside down and kept the other half of the batch right-side up like they cooked in the muffin tin. The ones i flipped upside down universally had a more consistent texture and the honey was able to permeate further.

.where honey called for, used clover honey

-----------------------------------------------------------------------------------------------------------

From start to finish this recipe takes about an hour of work, give or take some negligible time for prep.

The batter is perhaps the babybird of all cake batters. The gloopy, protruding crumbs of butter, not unlike a squabs beady pupils visibly dark under its skin, break up the mass of sickly smooth and reassuringly sweet-smelling oak-colored liquid. You can feel the confusion of bees outside your home, wondering if this your attempt at making royal jelly.

Just like a babybird, it becomes more than the sum of its parts. Layer on that honey drizzle, layer it on thick, theres no risk of drowning subtle flavors. Its crisp edges will keep its form, springy and warm, inviting you as if you're not the one who crafted it (food you didn't cook always tastes better). The bees are sooooooooooooooo jealous of your opposable thumbs and muscular strength.

If you dont have eggs you could try substituting with apple mash. I can't vouch for it in this recipe but replacing eggs with mashed up apples for pancakes gives it adds a nice fruity flavor without changing the texture, and in theory should work here as well.

I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

270 grams all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp freshly ground nutmeg

1 stick unsalted butter

160 grams milk

2 eggs

110 grams your favorite honey

1 tsp vanilla extract

Muffin tray and parchment paper

Method:

Preheat oven to 350f

In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.

 Add the butter and rub it into the flour with your fingers until the mixture resembles coarse crumbs. 

In a small bowl beat the eggs until just combined. Pour in milk and then vanilla extract while stirring.  Keep stirring vigorously while slowly pouring in honey.

Stir until the mixture is consistent in color.

Pour the liquids over the dry mixture and stir until just combined.

Pour the batter into a greased muffin tray, don't use any muffin paper/lining/cups.

Bake for 16 minutes, or until they reach their full height.

Carefully remove from the muffin pan and place the muffins upside down on a parchment lined tray.

Using a silicone pastry brush, generously cover the tops of the cakes with honey. Allow to sit for about 5 minutes to let the honey soak into the cakes.

Bake for an additional 8-10 minutes, or until the cakes are golden brown.

Remove from the oven and allow to cool.

[deecotan]

For the pregnant Zosan art (which I love) is Sanji eating or cooking anything strange with the pregnancy cravings?

YES. I answered something similar here about my pregnant sanji headcanons and weird cravings is definitely one of them. i also drew this back then (i don't remember if i have posted them to tumblr or not?? sorry my memory is shit) which is basically a glimpse to what zosan is up to on sanji's early days of his first pregnancy. so yeah

some more fun headcanons:

zoro's stomach becomes a whole new level of indestructible after enduring months of sanji's weirdass pregnancy cuisine, because not only he eats them alongside sanji, he takes the brunt by eating the "rejects" aka the food sanji HATES all of the sudden literally 5 seconds after making them. forget about eating razor blades, zoro's stomach achieves true nirvana after enduring chocolate tuna and peanut butter pickles for two weeks straight.

sanji got sick at one point and suffered from quite a bad fever. during his bedrest he became delirious and started to crave drinking zoro's milk straight out of his breasts. he cried and throwed up after zoro said no i can't breastfeed you because my breasts can't produce any milk. zoro then said you technically can drink YOUR own milk after you give birth later, but sanji only cried harder because his milk is for the baby & he doesn't want to steal their baby's food. zoro ended up buying him carton milk and he recovered quickly after that.

sanji's misadventure of weird pregnancy cuisine marks the first time luffy got humbled after pestering sanji for food and ended up being served a food combination that even he can't fathom. you know it's bad when luffy doesn't want to eat your food.

[iid-smile]

at home bakery , fushiguro toji

with his daughter ! just fluff, nothing else, mentions of a wife but not necessarily said to be the reader, no name daughter too

author's note: i forgot i made a poll about this omg... idk if i wanna make a pt2 because i completely skipped over the actual baking and just left it open ended + idk if i wanna do x reader

"come up here, lassie." toji picks up his daughter with ease, placing her onto a stool that's high enough for her to reach the counter. "we're gonna be baking before mama gets home."

as he fiddles with the stool, making sure it's secure and stable, she taps at the marbled surface and glances around the kitchen. "what will we bake?" once he stands up straight, she peers up at him with big eyes, filled to the brim with curiosity and anticipation.

he stares at the miniature version of himself, his eyes squinting as he tries to jog his memory. "...what did you want again?" he whispers, half to himself, half directly to her. his memory has been completely used up trying to remember the names of all of her dolls, not that he had much space left to do so in the first place.

"omurice!" no, that wasn't the right answer, but she still clapped in excitement anyways.

"no— careful." he supports her back with a hand when she starts the wobble, not having the heart to scold too much in fear of her getting upset. "that was your breakfast. you told me you wanted dessert didn't you?"

"hmm..." placing a hand on her chin, she starts to think. then it moves down to her skirt, playing with the loose details and buttons. "don't remember..."

"of course..." he mutters under his breath, planting his hands on the edge of the surface. "forget it. i'll make a guess based on what we have here."

luckily, his wife had everything prepped on the counter before leaving for work. milk, flour, sugar, butter; the basics. eggs, yeast... bananas? now, toji may be a smart guy, but he's not the best when it comes to making estimations with such common ingredients like this... plus the addition of a bundle of bananas. "what the hell's this supposed to make?"

"oh!" as if there was a light bulb above her head, she holds her index finger up. "babana bread! i want babana bread!" she reaches out and takes hold of the bundle of bananas.

"banana bread." he corrects. easing the bundle out of her grip, he starts to break one off for her. "and didn't you already have some yesterday?"

it's a vivid memory. he had quite the mess to clean up when you had found the store-bought baked goods in the pantry, and with some (useless) help from her, managed to fix everything up and save him from the wrath of his wife. within minutes too... stressful.

in a fit, her arms swing back and forth, and she tries to put in the most innocent facade she can. "papaaa..."

"what? i'm still going to make it for you." he peels the fruit. "and you can eat this one while you watch."

"not that!" she pouts, stomping her tiny foot. the whine in her voice was an easy way to make him sway, and not being able to handle her sulky looks was an absolute curse. her hands reach up to tug at the material of his shirt. "you needa do the thing, papa!"

"what thing?"

"the thing!"

his eyebrows furrow, and he places the half peeled fruit on the counter. "i—"

"papa!"

"okay, okay." somehow, he seems taken aback, and he raises his arms to surrender. "no need to get loud with me, sweet." on command, he walks over to the doorway of the kitchen, three aprons waiting for him. he takes the first, covered in the word's 'this dad can't cook'. and the third, with the words 'baby princess' on it.

toji puts her apron on first, tying it loosely around the back to prevent safety hazards. as for his, it barely reaches around his waist, but not enough for a knot, so he leaves it hanging. "and?" she looks up at him expectedly.

"papa toji's bakery is..." he reaches up and flips over the makeshift sign hanging on the wall in front of the oven, showing 'closed' to 'open'. "open!"

his daughter's happiness was so potent, so innocent. her hands raise in the air, albeit not that far, and laughs in celebration. "yay!"

[gliphyartfan]

I think If I have to choose a toxic dynamic specifically for yandere LU x Reader it would be 'obsesseds (The Chain) x knows it, just don't care (Reader)' (Is this a toxic dynamic? I have people telling me no and other people telling me yes)

Anyway, I don't know what time it is where you live but here it's almost 1am.So I came to say good night to you.

I hope your day has gone better and you have given yourself moments of rest,If someone makes you feel stupid, remember that in the U.S. people are suing Cotsco for not specifying that butter contains milk.

Nighty night (⁠◡⁠ ⁠ω⁠ ⁠◡⁠)

—Double Anon

Oh…Ooooh this is such a fun dynamic to explore~

It’s oddly amusing, especially when Darling is just chilling while the boys are quietly losing their minds. Let me throw some headcanons your way~

Darling? They know. Like, they’ve absolutely clocked the way the Chain gets weirdly tense when someone new approaches, or how their polite smiles toward outsiders feel like a mask for something… darker.

But do they care? Nope. Darling just shrugs it off like, “Eh, they’re a little intense, but at least they’re cute.” Meanwhile, the Chain is barely holding it together.

It’s almost funny how Darling can just brush past these moments. Someone flirts with them? The Chain’s hackles are raised, and they’re this close to losing it, but Darling? Darling’s just like, “Wow, you’re really bad at pick up lines,” and keeps walking.

And if it’s a town they travel to often, well, Darling isn’t gonna really notice if the person suddenly isn’t around anymore.

Now if the chain had to be sneaky with their distaste in regards to outsiders when she wasn’t aware.

Then this is how they handle Outsiders for this idea.

I mean, yes they try to keep their darker tendencies under wraps for Darling’s sake, but the second an outsider gets too close? Yeah, no, the mask slips. Fast.

Outsider makes a harmless comment? Wild’s suddenly “practicing’ his bow, and wouldn’t you know it? His arrows keep landing way too close for comfort.

Warriors has this scary polite way of shutting people down. “Oh, I’m sure you didn’t mean to sound so…familiar. You must not know who you’re speaking to.” All with a smile that definitely doesn’t reach his eyes.

Twilight’s wolf instincts come out hard. He’s standing too close, growling softly, and giving death stares that make the intruder backpedal real quick. Darling doesn’t even bat an eye (if this was the modern world, she’d be scrolling in her phone and not even looking up. But for this scenario, let’s say she was messing with Wild’s slate). “Twilight, stop scaring people.” (He doesn’t btw.)

Oh, Wild is subtle when he wants to be… until he isn’t. He’s got this cheeky grin like he’s just having fun, but the way he “accidentally” shows off his weapons or makes veiled threats? Not subtle at all. If Darling compliments his cooking mid-chaos? Boom, instant puppy mode. He’ll forget the outsider even exists. (Until the outsider opens their mouth)

Time’s the calm terror. Time doesn’t need to say much; his presence alone does all the work. He’ll stand behind Darling, arms crossed, just watching. Outsiders always leave feeling like they narrowly avoided death. Time? He’s sitting next to Darling and nodding along to their rambling like nothing happened.

Twilight is feral when it comes to Darling. He’s the one who physically steps between them and any “threat.” His low growls and glares are enough to send most people running. Darling calls him “protective” with a fond laugh, and Twilight melts. “Just looking out for you.”

Sky’s all polite smiles, but it’s the kind of politeness that has an edge. He’ll kindly suggest someone leave while casually resting his hand on his sword. If Darling notices, she just raises a brow. “Sky, you’re doing the thing again.” He coughs and backs off… for now.

Legend’s not even trying to hide his irritation. He’s all sharp words and grumpy glares. “What are you even doing here? Go away.” If Darling teases him about being jealous, he gets all flustered but secretly loves the attention.

Sweet Hyrule, oh he’s my favorite to think about sometimes~ he gets mean when someone steps out of line. His usual shyness disappears, Hyrule’s all sweet smiles and soft-spoken words. Outsiders might even mistake him for the least threatening of the group, but that’s only because they don’t know what lies beneath his gentle demeanor.

His fae side doesn’t take kindly to intruders. There’s a sharpness to him when someone steps too close to Darling, his voice lilts in that sing song way that feels wrong, like it’s hiding something deadly.

but when an outsider gets too bold, he can’t resist leaning into it. His tone is light, but his words cut deep, pricking at the edges of their nerves like thorns.

“You’re awfully bold for someone who doesn’t know what they’re walking into,” he’ll murmur, tilting his head just slightly. His smile remains warm, but his eyes seem to glow faintly, catching the light in an unnatural way.

Maybe at one point an outsider tried to follow Darling a little too persistently and Hyrule led them into a patch of woods and disappeared, letting the fae magic of the land take over. (After a visit to the nearest Great Fairy fountain) The intruder swore they could hear whispers, feel hands tugging at their clothes, and see eyes gleaming in the shadows.

When they finally stumbled back out, pale and shaken, Hyrule was there waiting, looking as innocent as ever. “Oh, you look like you’ve had a rough time. Maybe you should leave.”

Darling just brushes a stray leaf from his hair or calls him her protector, his fae instincts hum with satisfaction. Protecting her feels right, like it’s written into his very being.

Warriors? Oh, he’s scary good at being threatening without ever losing his charm. He’ll lean in close, all smiles, and say something like, “You should go before you overstay your welcome.” The other person leaves immediately. Darling just laughs. “Warriors, stop scaring people off.” (He absolutely won’t.)

Wind’s not subtle at all. He’s glaring, throwing sarcastic remarks, and finding any excuse to step in and make the outsider uncomfortable. If Darling ruffles his hair or calls him her “little troublemaker,” he instantly forgets why he was mad and becomes unbearably smug.

Four’s got this layered thing going on where his personalities are all just slightly off. One moment he’s quiet and polite, the next he’s throwing out unsettling one liners like, “Careful where you step. Not all traps are meant for monsters.” Darling notices the shift but just humors him. “Four, be nice.”

As a group, if an outsider tries to flirt or get too close, the Chain immediately closes ranks around Darling. It’s like a silent agreement, they don’t even need to speak. Suddenly, Darling’s surrounded, and the poor outsider is being quietly herded away.

Darling, of course, notices. “Wow, you guys really hate sharing, huh?” she teases. The Chain collectively pretends they don’t know what she’s talking about.

The second the outsider’s gone, they’re all vying for her attention. Wild’s offering food, Sky’s planning a Loftwing ride, Twilight’s hovering protectively, and Wind’s complaining about needing cuddles to make up for the stress. Darling just sighs, letting them indulge her because honestly? It’s easier than arguing.

So…yeah, this dynamic? Equal parts amusing and entertaining (for us. Not so much outsiders!).

I mean. They’re ARE all trying to be on their best behavior, but the second an outsider shows up, their true colors peek through…a lot…and it’s all kinds of unsettling (for anyone not part of their circle).

Darling’s just living her life, completely unfazed, while the Chain tiptoes the line between their devotion and madness.

[fuqnia]

SP Main Four + butters !College AU Headcanons

[☆] A/N | hii guys! i recently hit 500 likes on tumblr and i'm like so speechless... i never wouldve thought people would be interested in reading my stupid little writing hehe, so tysm! my long fic, most wanted, is coming to a close soon, and I have been working on another longfic that's a fem!reader insert x main 4 boys in college!

[☆] C/W | slight nsfw in kenny's

[☆] check out my relationship college au headcanons for the boys + butters here! it's sfw and nsfw <3

☆ stan marsh

environmental science major

i think he would have like around a 2.5 - 2.9 gpa

uses a laptop to take notes

surprisingly has decent notes

gets on wordle, geo guesser, quordle, WAFFLE, during lectures if he gets bored

struggles with hangovers, yet still goes to classes sometimes

i don't think he truly notices how much he drinks... it kinda just happens ?

doesn't mind college parties, will go if his friends want to

kyle usually has to carry him back to their shared dorm when he does go tho LOL

volunteers at the town's animal shelter !!

sometimes eric and butters tag along

visits home like once a month, mostly to see his mom and dog

crimson dawn is still a thing, and stan is sooo dedicated

matches band tees with kenny sometimes <3

keeps up with his college football team religiously

way too emotional about college sports

joins some intramural sports tho!

butters and wendy would come to his games and cheer him on

definitely has late night talks with kyle about "deep" stuff... and kyle is like

"dude, shut the fuck up and go to bed," and throws a pillow at him

i think he would start a vinyl collection

also has succulents, but he forgets to water them hehe

doesn't really use social media

so he gets kyle to send him songs from tiktok for his workout routine LMFAO

sucks at cooking

best procrastinator around

his drunken rendition of mr. brightside went viral after kenny secretly posted it online

"IT WAS ONLYYY A KISS, IT WAS ONLY A KISSSSSS"

very political

argues with the tik tok interviewers on campus

gets kenny to help him bleach his hair

eric bullys tf out of him for it

☆ kyle broflovski

political science major and on a premed track

4.0 gpa idc this man is a tryhard and fueled on spite

uses an ipad and apple pencil to take notes, uses goodnotes

definitely color codes his notes

i don't think he would actually ask questions in class

but goes to office hours... and that's how professors know his name

obsessed with email etiquette

will actually facetime sharon to show how messy stan's side of the dorm is

will spray stan with a waterbottle to wake him up

"dude... are you serious right now?" "it's 2pm stan."

has a mini ironboard and iron

wears his ushanka on bad hair days

refuses to join study groups

but is butters study buddy

visits home every 2 weeks

and comes back with a ton of leftovers from his mom's cooking

he also mealpreps

whenever his mom calls him, eric takes kyle's phone and starts talking to sheila himself

in bed by 9pm most days

kenny comes knocking on the doors at 9:01 to bug kyle

definitely a coffee snob, and grinds his own beans

has a small box of keepstakes under his bed

also has a small medkit in his dorm, backpack, and gave one to kenny, eric, and butters

jogs every morning before class

terrible at small talk

prolly makes underclassmen cry

sends venmo requests for every shared expense

participates in model un

falls for ragebait online

also chronically online

waters stan's succulents for him

☆ kenny mccormick

physics major with a minor in women's and gender studies

3.5 gpa

milked the fuck out of his home situation to get a full ride scholarship

uses an old fashion notebook to take notes

sometimes comes to class faded

tries not to make it a habit

also smells like cigarettes, but everyone still wants to sit next to him ?

butters offers him alternatives like gum or lollipops

adrenaline junkie

his favorite class he took is water skiing

but also really likes his minor classes!

volunteers at local events, like community cleanup

thrifted flannels

shares them with stan

the most well known on campus out of the four + butters

loves late night drives

knows all the scenic spots around campus

has a bunch of tattoos littered on his body

kyle definitely mothers him, taking care of his scratch and bruises

horrible sleep schedule thanks to eric screaming in their dorm at 2am

makes quick god-like meals

the underclassmen idolize him for some reason ?

diy king

was hired to be the campus mascot

but was fired for bringing pyrotechnics on the football field

do not ask this man his bodycount

decorated his ottoman, to make it look less suspicious

definitely hides his drugs and alcohol in it

locks out eric from their dorm room and puts a sock on the door handle when he's getting sum

☆ eric cartman

business administration major with a minor in psychology

2.0 gpa

does not rlly give a fuck abt his classes

gets caught for cheating/plagiarism but somehow manages to never get expelled ?!

runs for his class student body president position, but his campaign is just memes

always scheming for free food, all the clubs know him

doesn't have anything school related in his backpack

loud as fuck in his dorm

"Dude. You’re at, like, an 11 right now. I need you at a 3." "Uh, excuse me? I’m multitasking. This is called strategy, Kenneth. I’m practicing for when I go pro, unlike you and your stupid—whatever it is you’re doing—'The Patriarchy 101' or some crap."

unironically loves the dining hall food

networks on linkedin for some reason ?

listed kyle as a reference on linkedin to piss him off

tiktok famous

atrocious dorm decor

has a cardboard cutout of andrew tate that he loves

runs the school barstool instagram account

reddit mod on the school's subreddit

every few weeks, stan convinces him to set a fitness goal

always fails...

has convinced the entire dorm there’s a ghost, and charged people $10 for ghost hunting tours

once organized a charity on campus to help pregnant students, but pocketed all the money

also ropped butters into it somehow

stole one of stan's succulents

believes he's a karaoke god

records the main four + butters at parties

spends at least an hour in the dorm's bathroom, causing kyle to geek tf out

works as a guide tour for the school, so he could spread misinformation to the tour groups

☆ leopold 'butters' stotch

either an education, psychology, or business major... i can't decide

3.8 gpa

active in the student government

sometimes reviews eric's cheating cases... way too lenient

accidentally started a cult on campus

started as a wholesome self help club

his advice was so endearing people started treating him like a guru

kenny thinks this is hilarious... kyle tried to stage an intervention but failed

becomes an RA

takes it way too seriously, best informative bulletin boards and door decorations

gets really sad whenever no one shows up to game night

so the main four and craig's gang show up out of pity

sometimes the girls come too!

did study aboard for a semester

returned with an inflated sense of cultural superiority

eric mocks the fuck out of him for it LOL

says howdy! to everyone every morning

academic overachiever

too polite to call out slackers in group projects so he just does most of the work

studies at the campus library at a specific spot next to a window

chews grape flavored gum while studying

started cleaning up trash at parties

color coded planner with stickers and motivational quotes

best hugs... stan is like the only person who hugs him back

sneaks into the football stadium at night to just stand on the grass

goes out for every holiday

plans secret santa for his dorm, makes cookies for finals, decorates his dorm room

his dorm door is always open!

☆ Group Dyanmics

always does group costumes for halloween

teletubbies one year, fnaf the next

bad movie nights everyweek

annual camping trips

kyle cries about the lack of phone signal

stan always forgets something important, like his tent or sleeping bag

kenny loves telling scary stories, especially to freak out butters

cartman only packs junk food

butters always burns his smores

every year when the snow falls, the go out in the quad to have a snowball fight and random people join in

kenny somehow manages to get the group to join him for his midnight drives

every semester they crash the weekly campus trivia at least once

can you guess who my favorite is tehehe...

[twistedwonderlandshenanigans]

TWST Cast Mid-Effort Snacks They Make

Listen I'm no wizard in the kitchen but I think I can make some half decent snacks. That being said, this post is long, does not have accurate measurements for half of it, bc why the hell would I actually write stuff down I Totally Don't Forget Things All The Time.

Also like. mid-effort snacks. You know, you're not just Opening a bag of chips but you are going to need. At least a microwave. (also, using minimal dishes possible nobody wants to clean up). This is all stuff I've made or at least eaten, myself, lmk if you try it or if I missed a vital detail LMAO

ANYWAYS if this post is popular enough I'll share some like. Actual recipes as well, the Culinary Crucible thingy finally came in and I feel INSPIRED, some of these have little uhh like 'justification' or story behind them some don't bc I feel like it's obvious. GTAT refers to the section at the end, I got tired of writing it out over and over again sldkjhklsjdf ---------------------------------------------------

Heartslaybul

Riddle - (Dark) Chocolate Strawberry Bark

Materials and Ingredients: - Parchment paper - Cutting board/cookie tray - Microwave-safe bowl - Knife - Strawberries (it's okay if they're overripe, as long as you can still cut them safely) - (Dark) Chocolate chips or Nutella, your choice - Peanut butter - Sweetened condensed milk (scm) - Plastic container - Freezer

Instructions:

Cut your parchment paper to about the size of a cookie sheet, but really it depends on how many strawberries you're using (I do not remember how many I used, I think it was like 8, you do not need many, especially if you cut them really thin) and put on top of cutting board/cookie sheet. A flexible cutting board is best, but it's whatever fits in your freezer.

Destem your strawberries and slice them thinly while they're standing upright. Like the part you destemmed is against the parchment paper. (or cutting board but y'know. Why Dirty It). Place them laying down on the parchment paper as close to each other as possible. I found like. Fitting the triangle shapes together like teeth was the easiest way but something else might work better for you. Dice one or two strawberries and set aside.

In a bowl, measure out about a cup of chocolate. If it seems like too much, you can just. eat it ig or dip leftover strawberries into it like I did. If it's not enough, babe just add more it's okay lmao. If you're using chocolate chips, add some sort of fat before you microwave (any oil, lard/Crisco, butter, margarine, etc.) in fifteen second intervals. (if you don't have a microwave, there are instructions under 'General tips and tricks' to hopefully help!). If you're using Nutella, just pop that bad boy in there for fifteen second intervals. In both cases, mix in between intervals until it's kind of runny.

Pour chocolate evenly over the strawberries, at least enough to cover them completely from the top/fill any gaps that are present. Wash the bowl, and repeat the process with peanut butter.

This is optional I really like chocolate and think it's more aesthetically pleasing than peanut butter, but peanut butter doesn't harden as well as chocolate does to bind the strawberry layer together so I couldn't put it first. I did another layer of chocolate on top, but it was thinner than the original one.

Sprinkle diced strawberries on top, and drizzle SCM to your hearts content. (Any leftover SCM needs to be put into a separate container and can stay in your fridge for up to 3 weeks).

Freeze it. It's just faster this way and helps the peanut butter out. I left mine in there for a day, but I think it's okay after like an hour, idk, you decide.

Snap/cut your bark into smaller pieces, use the parchment paper to help line whatever container you're going to use and store your treat in there. I enjoyed these treats best frozen or on top of vanilla ice cream, but they do need to be kept at least refrigerated. Fair warning, if you're a slow eater, these will get messy if you wait too long slkdjfhlkjsdfsdf recommend you eat with a fork.

THE REST ARE UNDER THE CUT WOOT WOOT (Riddle's is easily one of the higher effort ones, so do not be dismayed! There are some on this list with only 2 ingredients, I just talk a lot LMAO)

Trey - Tanghulu No baking required, still satisfies his sweet tooth.

Materials and Ingredients: - Stove (someone said you can use a microwave, IIIIII don't Like That for this, but I'm sure you can) - Fruit (doesn't really matter what kind. I used kiwis, strawberries, and grapefruit.) - White sugar - Water - Bowl of ice water - Fork (skewers are better but I didn't have any, and toothpicks...don't fw toothpicks for this okay??) - Parchment paper\Plate (you just need to make sure it's hardened BEFORE you put the fruit on it kdfjhsfjkd)

Instructions:

Ensure your fruit is washed/dried, peeled or otherwise "ready to eat" before starting

Use a 2:1 sugar to water ratio and put it in a pot. (So 2 cups of sugar to 1 cup of water, or a more likely amount you'll actually use up is 1 cup of sugar to 1/2 cup of water)

Heat on medium and watch closely, it's not suggested you mix it, I did, just by swirling the pot to make sure all the sugar was in the water, but then I left it alone. You'll see it starting to change colour to yellow-y rather than clear. Use a spoon/fork to dip into the sugar mixture and then immediately into the bowl of ice water. If it appears stringy or is still soft and sticky to touch, it's not ready yet. Keep boiling until your test drop solidifies on contact/within seconds of being in the ice water.

Turn the heat down slightly and use your fork or skewer to poke your fruit, and dip carefully into sugar mixture. Immediately, (but carefully) place your sugar covered fruit into the ice bowl. Once you take it out, it should only take a moment to harden before you place it on a plate/parchment paper.

Intended to be eaten immediately, does not store very well. Check 'general tips and tricks' for how to clean the pot/fork

Cater - Spicy Garlic Cheese Bread

Materials and Ingredients: - French Bread (works the best, but you can use whatever bread you have on hand) or premade garlic bread - Butter/Margarine - Salad herbs (like the premade mix or whatever, other seasonings optional) - (Shredded) Cheese - Jalapenos - Other toppings + hot sauce (optional) - Bowl - Spoon - Microwave - Oven

Instructions:

If using premade garlic bread, skip to step 3. Otherwise, get your bowl and chunk of butter (if using french bread, I would say about a half cup) and pop it in the microwave just long enough to get it soft, but not melted. Measure salad herbs with your heart and mix with a spoon.

Cut your bread in half and slather that son of a bitch in butter, having worked in a bakery I know that premade garlic bread literally gets a Handful of "butter" (it's margarine) that just gets. Slathered onto half of a day-old French bread loaf. (Safeway. Looking at you.) If you want to try putting on some BBQ sauce or tomato sauce now would be your time to add it. If you are adding sauce, a little less butter is recommended otherwise it will get Soggy

Put on as much cheese as you want. Whatever cheese you want. I'm not the boss of you.

Throw on jalapenos and any other toppings you want. (red onions, bell peppers, make it a meal with some chicken or something idk)

Broil on high until It Looks Right, as in the cheese is melted and golden brown in some areas (assuming it's marble cheese), or wrap in aluminum foil (risky with The Cheese) and bake at 350 F for like 10 minutes (I still recommend baking over broiling but it's your choice bestie)

Drizzle with hot sauce if you want/any other condiments.

French bread is pretty big, so cut into smaller pieces and share with friends/family/your neighbour/ whatever or full send it or you can try to store it, I think once it's cooled, a plastic bag would be the best bet for storage, and only for a day or two before your bread gets Sad.

Deuce - Ants on a Log He used to love it when his mom would send him to school with these.

Materials and Ingredients: - Cutting board (unless you would like to be a heathen like me) - Knife - Celery - Peanut butter - Raisins/Chocolate chips/Cereal/whatever you want

Instructions:

Decide if you even want to bother cutting your celery, you can leave it whole if you really want.

If you want to cut your celery, cut it according to taste or break that motherfucker with your bare hands just to hear it snap and get that little bit of Emotion and satisfaction out of it. Not recommended if you want bite sized pieces. Generally only cut in a way that keeps the 'sides' of the celery in tact, like you should have a little 'dip' to put peanut butter in, but its ok if its not comfortable to eat it that way and you need to cut it vertically as well, nbd, BUT DON'T CUT IT THAT WAY YET it's so much harder to get the peanut butter on.

Use a butter knife to add peanut butter to your celery. It should fill the little valley in between the sides of the stalk. **Now would be the time to cut again if you want Planks if you know what I mean

Add your toppings, be it raisins, chocolate chips, etc. along the peanut butter to represent the ants slkdjhflksjdf

Ace - Oreo Mug Cake His brother showed him once and he didn't stop since.

Materials and Ingredients: - Oreos - Milk - Fork - Microwave safe mug - Microwave - Whipped Cream (optional)

Instructions:

Get your mug.

Throw 4-6 Oreos in. (4 for an 8 ounce mug, more for a bigger one) and soak in 1 less tablespoon of milk than the amount of cookies you put in. (so 3 tbs for an 8 ounce mug)

The longer you soak them, the easier it is to crush them and break them up, it should become kind of cakey texture already

Pop that bad boy in the microwave for a minute, and in 20 second intervals after that as necessary. Its not like it matters if it's 'raw' though.

Let it cool until you can handle the mug comfortably, add whipped cream or other toppings and enjoy!

Savanaclaw

Leona - Bacon Wrapped Sausages

Materials and Ingredients: - Baking dish (should have some depth to it) - Parchment paper - Cocktail sausages - Bacon - Scissors/Knife - Toothpicks - Brown sugar (optional) - Oven

Instructions:

Cut your bacon in half

Preheat your oven to 350 F. Roll up cocktail sausage in half a rasher of bacon and secure in place with a toothpick.

Place parchment paper in/on baking dish and place the rolls inside

Once you've prepared as many as you'd like, you can sprinkle brown sugar on top.

Bake for about an hour

Ruggie - Elote Loco (Mexican street corn/ 'crazy corn')

Materials and Ingredients: - Canned corn - Mayo - Lemon/Lime - Salt - Pepper - Cayenne - Bowl

Instructions:

Drain your corn can, then add corn to your bowl

Literally. Add everything else according to taste. Heat if you want to, or put in the fridge to eat cold. (I like it cold).

Jack - Fruit Leather (this is a higher-effort, more time-consuming recipe)

Materials and Ingredients - Cutting board (not optional this time :/) - Knife/Corer (if applicable) - Stove - Large saucepan - Water - Blender/Potato Masher - Lemon/Sugar/Cinnamon/Nutmeg, Etc. (optional, but recommended) - Parchment paper - Baking tray - Oven - Pizza cutter (makes things easier, not necessary)

Instructions:

Prepare your fruit. (Wash, peel, destem, core them, remove pits, etc.)

Chop into chunks, and simmer in 1/2 cup of water for every 4 cups of fruit while covered for 10-20 minutes, or until fruit is cooked. You can mash by hand or just go ahead and transfer everything to a blender, but you will have to transfer back into the pot after.

Taste, and add sugar/lemon/spices according to your preference.

Simmer and stir until everything is mixed in completely and the puree has thickened. (5-10 minutes)

Preheat oven to 140 F (check GTAT at the end for troubleshooting). Puree thoroughly in a blender/food processor.

Line baking tray and pour puree evenly onto it, it should be about 1/4 inch thick. Bake for 8-12 hours.

Use pizza cutter to cut into smaller pieces. You can cut the parchment paper underneath and roll the pieces accordingly to store.

This is a more labour intensive snack, BUT it keeps for sooo long. It can keep at room temp in ziploc bag for a month. In the fridge for 6 months. In the freezer for a year. Also a really good way to use overripe fruit.

Octavinelle

Azul - Funnel Cakes >:D (I had to look up a recipe to base the measurements off of, I did not memorize this, but I changed a few things when I Actually Made them)

Materials and Ingredients: - Stove - Large pan - Oil (Vegetable oil, but I think coconut or sunflower oil should work too if you have certain restrictions) - 1/4 cup Milk - 1 Egg - 1 tbsp Water - Splash of Vanilla extract (splash is generally between a 1/4 tsp and 1 tsp To Me) - White sugar (to taste) - 3/4 tsp Baking powder - Pinch of Salt - 1/2 cup Flour - Powdered sugar (to taste) - Cinnamon (to taste) - Plate - Paper towel - Large measuring cup - Fork or tongs - Other toppings (optional)

Instructions:

Throw all the Wet ingredients into the large measuring cup and whisk

Add sugar, cinnamon, salt, and baking powder, whisk until combined

Add oil to pan and start heating on medium, it should be about an inch deep to deep fry. Add flour to measuring cup and whisk until smooth.

(Refer to GTAT at the end to know when oil is hot enough). Use the measuring cup to drizzle the batter in a line around the pan and overlap as desired. Honestly, the thicker the lines the better imo. Cook for 2 minutes until golden brown, then flip and repeat.

Once cooked, move carefully to plate with paper towel to soak up the oil, and add powdered sugar on top. Add other toppings as desired.

Jade - Roasted Chickpeas Easy protein to bring on a hike

Materials and Ingredients: - Can of chickpeas - Baking tray - Parchment paper - Olive oil - Seasoning as you wish (Personal recommendation: garlic powder, salt, paprika, pepper and a little cayenne) - Oven

Instructions:

Line a baking tray with parchment paper and preheat your oven to 400 F.

Drain your can of chickpeas, rinse, then drain again. Try and dry them out a bit before you season them, either leaving them in a colinder or letting them sit out on paper towels or a cloth...or on the tray if you've got time to kill. **If you don't like the feeling of oil on your hands, you might have an extra dish to wash but thats okay. Add your chickpeas to a glass bowl before the next step.

Transfer chickpeas to the tray (if you're not using the bowl) and coat with a generous amount of oil. Add seasonings as you wish, then mix with your hands (or a spoon if you're using the bowl, then transfer to the tray.)

Bake for 20-30 minutes, shaking the pan gently about every 10 minutes to help rotate the chickpeas. Once they're golden brown and crunchy, they're done.

Best eaten straight away, but you can keep them in container for a few days.

Floyd - Trail Mix (AKA the ADHD snack Ever imo)

Materials and Ingredients - Anything you got in your pantry that already kinda qualifies as a snack food - Something to put it in (bag or bowl/container with a lid is preferable) - My favourite mix to make is granola, cranberries, raisins, and chocolate chips

Instructions

Grab your materials

If you're using something that should probably cut up, (like fruit by the foot or something idk) just rip it and throw it in the Container.

Mix everything in a bowl or bag. Use more of your Favourite Ingredient than everything else, then close your storage thing.

Shake that motherfucker

Put everything back (or do this As You Add it so you're left with nothing to clean up at the end)

Scarabia

Kalim - The Forbidden (I made this when I was like 6 for a week straight after school, I DO NOT recommend) He came up with this as a midnight snack and didn't want to bother Jamil.

Materials and Ingredients - Microwave - Microwave safe bowl - Chocolate chips - Mini marshmallows - Fork - A very high tolerance for Texture and Sweetness

Instructions:

Put chocolate chips and marshmallows in the bowl

Microwave for 15 second intervals, mixing with your fork in between.

When it becomes a sticky amalgamation from hell and looks like a dung beetle would be proud of it, it's done.

Jamil - Fattoush He saves the leftovers of the dishes he makes for Kalim throughout the day in order to make some version of Fattoush

Materials and Ingredients: - Cutting board - Knife + Pizza cutter (not necessary, but fun) - Lettuce - Tomato - Cucumber - Radishes - Pita bread - Pan - Stove - Olive oil - Salt + pepper - Bowl x 2 - Glass measuring cup - Lemon juice - Garlic powder, dried mint, and sumac (you don't have to use these) - (I like adding Granny smith apples and goat or feta cheese, but it's not traditional)

Instructions:

Cut up your veggies like you would for any salad and throw em in a bowl

Use the pizza cutter to slice pita bread into smaller, bite sized pieces.

Fry the pieces with a little bit of olive oil, salt and pepper, then set aside in a different bowl so they stay Crunchy

In the glass measuring cup use about 2 tbsp of lemon juice, add some garlic powder, dried mint, salt, pepper, sumac, and whisk.

Slowly stream in about 3 tbsp of olive oil and whisk continuously until it combines. (this might take a while to emulsify, yes you can use a hand mixer on low if you want)

Drizzle dressing over your salad portion, and add pita chips as you wish

Pomefiore

Vil - Parfait He let the French man into his life, also this is bougie parfait, you don't have to follow this exactly lmao, this is just how I used to make it for my mom

Materials and Ingredients - Cutting board + knife - Grapes, red and green if possible - Granola - Blueberries (they can be frozen) - Cherries, cored/halved except one (can also be frozen) - Yogurt (I prefer vanilla for this stuff, Vil probably uses plain Greek yogurt and some honey for sweetness) - A wine glass, otherwise just a clear glass makes it look best, but it doesnt really matter - Spoon

Instructions:

Dice those grapes as small or large as you like, mine are generally the size of like. The eraser end of a pencil. Set aside.

Get your glass and gently spoon yogurt into the bottom, up by about 2 inches. If you have the patience, gently arrange the blueberries into a 1 berry layer. If not, just grab less than a handful of blueberries and put them on top of the yogurt.

Add another inch of yogurt to completely cover the berry layer, and add a thin layer of granola. Cover completely with yogurt again, using another inch-2 inches to do so

Again, if you have the patience, you can arrange your cherry halves into a nice circle to completely cover the yogurt layer. If not, do the same thing as the blueberries.

Cover with another inch-two inches of yogurt. Add a thicker band of granola this time, and top with yogurt once more, to nearly the top of the glass.

Add your whole cherry to the middle of the parfait, and add the mix of diced grapes around it. ** if you used frozen fruit, let it thaw for a couple minutes so you can see the colour bleed into the yogurt a bit bc it looks cool. I'm the boss of you for this one rule because I'm right about it sdlkjfhsldjkf

Rook - Maakouda A guilty pleasure of his. He remembers them fondly from home. Works best with leftover mashed potatoes.

Materials and Ingredients: - Mashed potatoes (if you don't have left overs, just boil chunked potatoes in lightly salted water. Once they're soft, drain them, use a handmixer to mix, add some butter/whipping cream, season as you wish (garlic powder, salad herbs, salt, pepper), add shredded cheese if you want idc. Once everything is mixed you got yourself. Mashies.) - Egg - Garlic, Parsley, Cumin, Tumeric, Salt, Pepper - Flour in a bowl - Oil - Pan - Stove** - you can use an air-fryer for this if you want - Slotted spoon/tongs/fork - Plate w/ paper towel

Instructions:

For every 2 cups of mashed potatoes, you will add one egg, but don't do it yet. Add seasoning to your mashed potatoes first so you can taste and adjust the flavour as necessary, THEN add your egg(s).

Start heating oil, (about 2 inches) in a pan at medium heat. While you wait for it to get to temperature, (Look at GTAT to know when the oil is hot enough) roll your potato mixture into small balls and roll in flour

Fry until golden. Remove from oil using your utensil of choice and let it drain on the paper towel

Repeat until all the "batter" is used up

Epel - Dulce de Leche + Apple Slices Ruggie showed it to him

Materials and Ingredients - Sweetened Condensed Milk (if you don't just have dulce de leche on hand) - Apples (Granny Smith recommended) - Two glass baking pans, one larger than the other - Water - Oven

Instructions:

Preheat oven to 425 F

Pour SCM into smaller glass pan, cover with foil

Place smaller glass pan into larger glass pan. Fill the larger glass pan with as much water as necessary to cover the level of SCM in the smaller pan

Throw it in the oven for like 2 hours and monitor periodically to refill with water if necessary. Keep cooking until it's the colour golden brown you want

Once it's to colour, remove from oven carefully, remove foil, and remove from larger glass pan carefully.

Once cool enough, store in glass jar if possible, or wait longer and store it in a plastic container.

Cut up apple and whatever is left in the pan, scrape it out with the apple and eat it lmaooo unless you have a silicone spatula ain't no way you getting all that caramel out of the pan. Serve yourself more as necessary lmao

Ignihyde

Idia - Worms and Dirt Baybeeeeeeee The far less healthy version of a parfait

Materials and Ingredients: - Crushed Oreos (Oreos + double bagged ziploc bags and you Gamer Rage sldfhlskdjfhlsj) - Whipped Cream - (If making from scratch, you'll need whipping cream, vanilla, and powdered sugar + hand mixer. Just throw ingredients in to taste and mix) - Chocolate pudding - Gummy worms - Rolling pin (optional) - Mixing bowl (glass or metal preferable) - Spatula - (Clear) Glass

Instructions:

Crush the Oreo's by any means necessary. Obliterate them.

Pack the Oreo remains into the bottom of your cup

Mix your whipped cream with the chocolate pudding using the spatula to fold it into each other until it Tastes Right. That is subjective, so if you Like it and it's Brown you Did It.

Spoon/plap how much of your chocolate mousse you'd like into your cup. Throw in a couple gummy worms, add more oreo corpse if you want then fill to the top with chocolate mousse.

Top with more oreo ashes and more gummy worms

Leftover mousse is pretty versatile if you have it with fruit or make more worms and dirt, but it only keeps for a day or two in the fridge

Ortho - :(

Diasomnia

Malleus - "Snow Cone"

Materials and Ingredients: - Rage - Double or triple ziploc bags - Ice - Hot water - Grenadine, Maple syrup, Lime and salt, something else (Choose ONE per serving or embrace Lilia's energy and regret it) - A bowl + spoon

Instructions:

Double/triple bag ice

Run bags under hot water for a few minutes to help melt the ice a little bit (assuming you don't have already very small pieces of ice)

Crush the ice via brute force (its a good work out) OR I GUESS you could use a BLENDER but where's the fun in that

Get rid of any extra water and serve very finely crushed ice in a bowl

Top with your desired flavouring to taste

Lilia -

REDACTED

Silver - Refried Beans Another Ruggie special lmao I love him so much

Materials and Ingredients: - Canned black beans - Salsa (optional) - Chicken bouillon - Oil - Pan/Stove - Wooden spoon/potato masher - Chips or some sort of bread

Instructions:

Drain a little more than half of the Bean Juice

Over medium heat, add a little bit of oil to the pan, (enough to cover the bottom), and add the Beans

As it heats up and the remaining Bean Juice starts to bubble, add chicken bouillon and salsa to taste.

Mash the beans while they cook to mix in flavouring and to get beans to the right consistency. They'll be done when there's no liquid left sloshing around, but you can decide how Dry you want your beans

Add beans on top of tortilla chips, sprinkle cheese on top and call it done, throw some in a burrito or on top of salad, lightly toast some bread, put some mayo on it and add the beans, do what you want <3

Sebek - Salmon Croquettes

Materials and Ingredients: - Canned salmon - Diced bell peppers (choose your favourite colours)**go to GTAT for other substitutions and notes - Diced red onion - Egg (if you don't have any just add more mayo) - Worcestershire sauce - Mayo - Garlic powder, salt, pepper, paprika, other seasonings (your choice) -Bowl - Flour - Panko (optional, or substitute bread crumbs) - Oil - Stove/Pan - Tongs (you can try to use a fork but it won't always work lol) - Plate w/paper towel

Instructions:

Prepare your veggies, and drain salmon

Mix in with canned salmon, and add mayo, Worcestershire, and seasonings to taste. Add just a tiny bit more than you think you should in regards to spices because when you throw the flour in, it'll 'dilute' the flavour a bit

Lightly beat 1 egg for every 5 ounces of salmon (should be on the can) and add to mixture, using hands or wooden spoon to mix.

Add just enough flour and breadcrumbs to the mixture that it doesn't stick to your hands.

Set up your pan with oil, (just enough to cover the bottom), over medium heat and make little 'patties' out of your mix.

Fry your patties until golden brown (2-3 minutes) on both sides.

Remove from heat and place on plate to drain.

Staff

Crowley - Fuckit Fudge (AKA Rocky Road Fudge)

Materials and Ingredients: - Parchment paper - Cake pan - 2 cups Chocolate chips - SCM (14 oz = 1 3/4 cups, should be on the can) - 1/4 cup Butter - Vanilla - Marshmallows - Almonds - Anything else you want (just be aware you'll have to add more chocolate and you'll likely have to cut down on the other fillings as well) - Glass bowl - Spatula - Microwave/Double boiler (GTAT tells you how to make one) - Patience

Instructions:

Melt chocolate chips, SCM, and butter (about 90 seconds in the microwave)

While it's melting, set up your cake pan with parchment paper

Add a splash of vanilla extract and mix with spatula until smooth

Stir add-ins into mixture, and pour into cake pan carefully

Make sure mixture is spread evenly, and refrigerate until it solidifies (depends on how deep you made the fudge)

Cut into chunks and serve. Stores well in an airtight container in the fridge for up to 2 weeks.

Trein - Raspberry Cordial Not a 'snack' but like if the Shaftlands are known for ruby berries I feel like this is close enough. It's from Anne of Green Gables, shhh its soooo good

Materials and Ingredients - Raspberries (GASP can you believe it) - Lemon/lemon juice - White sugar - Water - Sparkling water/Ginger Ale works too. Sprite is a stretch. - Pot/Stove - Fine mesh strainer - Pitcher - Ladle - Glass measuring cup

Instructions:

We're making a raspberry syrup, so you can use fresh, overripe or frozen raspberries. For every cup of raspberries, use just under a half cup of sugar, (3 cups of raspberries = 1 1/4 cups of sugar), and put both into a pot/saucepan.

Cook on medium/high heat and mash with like. the bottom of a ladle or something. It'll take like 20 minutes to have it cooked down to a liquid.

Strain into the measuring cup. If there are still seeds or pulp, strain again. Squeeze lemon into it in small amounts and taste as you go until you get the flavour You Want. This is your syrup. At this point, if you want to save some to use for other recipes or something, set some aside.

Boil the water (Use one cup more of water than you did of raspberries) and add it to the pitcher with your raspberry syrup. Mix, then let it chill in the fridge. ** if you would like to use sparkling water/lemonade or ginger ale instead, you'll just have to mix for longer is all, don't heat those

Serve and garnish with lemon or mint.

Crewel - Carrot Salad idk man I'm running out of steam and ideas lmaoooo

Materials and Ingredients: - Carrots, peeled - Grater - Bowl - Lemon, salt, cayenne - Fork

Instructions:

Grate your carrots into the bowl you're gonna eat out of

Squeeze your shredded carrots to get rid of the extra Juice (look at GTAT)

Add lemon/lime, salt and cayenne according to taste, and mix with fork

Tastes best chilled, eat immediately

Vargas - Deviled Eggs

Materials and Ingredients: - Saucepan/pot + Stove - Water - Eggs - Mayo - Salt, pepper, paprika, cayenne - Bowl + fork - Lime juice (optional) - Knife and cutting board - Bowl with ice water

Instructions:

Choose how many eggs you're gonna want to make, idk, maybe 6? Put them in the pot and gently fill with just enough water to cover them. Add salt and lemon juice (GTAT) to the water and heat on medium

Prepare your bowl with ice water. Let your eggs boil for about 8 minutes before draining the water and running them under cold water until they're cool enough to handle for a few seconds to put in the ice bath

Wait until your eggs are cold enough to handle for you to crack the egg shells off. I love using my hands but if it's easier to put it in a container with a lid and shake it gently, go ahead, just shake it enough to break the shell in a way you can remove it.

Once all your eggs are shelled, cut them in half the long way, (be careful they are Slippery)

Remove the yolks gently without ripping the egg white. Generally, you can just use your fingers or turn the egg upside down orrr very gently push the yolk out from behind into the bowl.

Add mayo and seasonings at your discretion. (if it feels like it's missing something, you can try adding diced pickles/pickle juice, bacon bits, dill, or mustard.) Mash together with the fork until smooth, or if you're using a lot of eggs you can use a hand mixer. Mixture should be creamy.

Gently spoon the mixture back into the egg whites. Any leftover mixture will be great on sandwiches!

Sam - Sausage Bites

Materials and Ingredients: - 1 Pillsbury OG Crescent Roll dough - Sausage of your choice, cut into 1 inch pieces (unless it's cocktail sausages, leave them as is) - 1 Egg + 1tbsp for an egg wash - Baking sheet + parchment paper (oven) - Flour - Pizza cutter (more fun than a knife) - Plate w/ paper towel - Sauce: 1/2 cup Mayo, 1 tbsp mustard, 1 tbsp ketchup + Cajun seasoning to your hearts content or a simple chipotle mayo works too

Instructions:

Make your sauce, throw it in the fridge to cool, set your oven to 350 F.

Lightly flour your counter and spread out the Pillsbury dough. Cut each triangle into 3 smaller triangles. Place sausage on wide end of the triangle and wrap it to make kind of like. A donut around it.

Place on baking sheet and add egg wash. I don't have a basting brush so I kinda wing it with whatever bright idea strikes me first. Usually I just end up using my fingers lol

Bake for 15 minutes, until pastry is golden brown

Once done, place on plate and allow to cool. Add toothpicks if you'd like, and serve with your dip.

Others (BONUS, come on guys I'm pretending like this is something people actually want to read LMAO)

Jack T. - Vanilla Latte Bars

Materials and Ingredients: - Coffee beans - Vanilla - Pitted dates - Rolled oats - Food processor - Cake pan + parchment paper

Instructions:

For every cup of oats, match with pitted dates + 1/2 a cup. (2 cups oats = 2 1/2 cups of dates). For every cup of oats, add a 1/8 cup of coffee beans. (2 cups oats = 1/4 cup coffee beans). Add vanilla with your heart. Everything goes in the food processor and gets blended.

Pinch the 'dough' between your fingers. If it doesn't crumble, it's ready. If it does, add a splash of warm water, blend again, and repeat until the dough holds it's shape.

Press mixture into cake pan evenly and refrigerate

Cut and serve once hardened

Che'nya - Cheez-whiz, pickle and mini-marshmallow sandwich Oh, context? Yeah my dad said this was his childhood snack and I wanted to be like him when I was like 5. Do not recommend. But I also don't like processed cheese.

Materials and Ingredients - White bread, Wonder bread is ideal - Cheez-whiz - Sweet pickles, sliced - Multi coloured mini marshmallows - A psych assessment

Instructions:

You don't get help with this. You know what you're doing.

Falena - Chicharrones (Like. Pork bites.)

Materials and Ingredients: - Cutting board + knife - Pork cutlet (I only need to feed myself, so a huge cut of meat isn't necessary - Salt - Baking tray + parchment paper (oven)

Instructions:

Preheat oven to 350 F.

Cut your pork cut into ~1 inch cubes, or smaller. Place on baking sheet and use a generous amount of salt to season. Mix with your hands.

Cook until you can easily pull the pork apart

I like to use a little lemon, a little homemade tortilla and some crema to eat them, but just lemon or using them to top nachos works too

Cheka - Poor Man's Horchata He just likes it more because he can set it up mostly by himself, and he can share it without worrying about nut allergies.

Materials and Ingredients - Pitcher - Water - White sugar - Oats - Vanilla - Cinnamon - Ice - Wooden spoon

Instructions:

For every cup of oats, add half a cup of sugar into pitcher (or cup for a personal serving)

Bring 3/4 full with water and add ice to bring it as high as you are comfortable stirring.

Add remaining ingredients to taste, and add sugar/water/oats as necessary

Najma - Mango with Tajin

Materials and Ingredients - Cutting board and knife - Mango - Tajin - Bowl

Instructions:

Cut your mango however you like. I typically cube my Haden mangoes, but Ataulfo I do the grid thing and pop it up

Add Tajin to your preference. If you don't have Tajin, use lime, salt and cayenne.

Neige (and the dwarves) - Tarte Soleil (higher effort snack) It's easy to share and 'sun tart' feels fitting

Materials and Ingredients: - 2 puff pastries, cut into equal size circles - Egg for wash, like Sam's - Black and white sesame seeds, (Optional) - Garlic butter (softened butter w/ garlic powder, salt, lemon and parsley to taste) - Baking sheet + parchment paper (oven) - Water - Cup/Glass - Knife

Instructions:

Cut your puff pastry so it's just small enough to fit on your baking sheet. Leave one on the sheet and put the other in the fridge for now. Preheat your oven to 350 F.

Spread the garlic butter on the circle, leaving about a half inch untouched all the way around the circle. Place in the fridge for 5 minutes to set.

Dab the edges of the crust with water and set the other puff pastry on top, gently pressing the edges together (not squishing)

Put the glass smack dab in the middle, or at least best you can, and upside down. (Do not Press.) Use your knife to cut away from the glass and make a bunch of 'rays' (easiest way is to quarter the dough, then cut each quarter into sixths.)

Remove the glass and gently press where your 'ray' meets the circle the glass made to prevent it from ripping as you twist it. Repeat for every 'ray'

Egg wash, (just like Sam's), sprinkle sesame seeds and bake until golden brown (30-35 minutes)

Let it cool, transfer to serving plate, and rip off the rays to eat.

---------------------------------------------

GENERAL TIPS AND TRICKS

If you need to melt chocolate and don't have a microwave (been there love, I know), you can use a small pot with water in it, I would say about a third of the pot is good, and a glass bowl big enough to sit on top of it. Boil that motherfucker and melt chocolate in the glass bowl, this is basically a poor man's double boiler

To clean melted sugar from the pot, there's a couple ways to go about it. I can't relax when I know there are dishes still waiting for me, so I used my kettle to boil more water, poured it into the pot, mixed it around with the fork I used, and most of it dissolved. I poured it down the sink, then used a sponge, soap and brute force to get the rest of it out. The other option is similar, where you just add fresh water to what's left of the sugar mixture, let it sit overnight, boil it again, and then dump it. (don't use cold water it will harden against the pot and be even more difficult to clean)

Some oven's don't go that low, I think the other common lowest temp is 170 F. That's okay! You can use a pair of metal tongs to keep your oven slightly ajar, just check in on it every once in a while. I use the same trick when I make meringue cookies and it works perfectly. Makes it wonderful during winter, but in summer make sure you don't overheat love <3.

You'll know the oil is hot enough to deep fry if you 1. put the back end of a wooden spoon in the oil and bubbles form around it, or 2. drop a small bit of the batter/flour in and it starts bubbling.

If you don't like bell peppers, you can shred carrots or zucchini, just make sure you squeeze and drain out the water first. You can do this with a cheese cloth or just your hands and pouring the water/juice out of the bowl over the sink. The dryer you can get it the better.

Adding lemon juice to the water helps separate the shell from the egg

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I did this shit in like 8 hours gooooooooooooooooooooooooood I hope it doesn't flop. But if it does, I hope whoever it does reach, enjoys it, I had fun making it.

[lotstradamus]

do you have some favourite go-to recipes? i would love any of your recommendations!! xx

we eat the same few things on rotation in our house, as I do all the cooking, and I like a) one-pot meals, and b) pasta, preferably. most of these are fairly low effort but you get a lot of bang for your buck flavour-wise, and they're endlessly customisable!

also, listen, I don't do measurements. follow your heart and taste as you go.

the tiktok viral baked feta pasta from like 4 years ago ingredients: plum or cherry tomatoes, a block of feta (or boursin if you're feeling flush), garlic, pasta optional extras: spinach, cannellini beans, chili crisp recipe: whack your tomatoes, sliced garlic, and olive oil in a big dish. nestle your feta in there. I like to add a tin of drained cannellini beans at this point to bulk it out/cut down on the pasta/make the texture confusing, but you don't have to. stick it in the oven at like 180-200C for half an hour ish. after half an hour boil your pasta. retrieve your oven dish, stir everything up to desired consistency (I'm a chunk girl). you can add spinach while you do this for extra greenery, or a massive spoonful of chili crisp for heat and crunch, but it's good on its own. add the pasta and some pasta water if you need. voila. you simply cannot go wrong.

gochujang and hummus pasta ingredients: gochujang (this keeps forever in the fridge so it's a good kitchen investment), a tub of hummus, garlic, white onion, parm optional extras: parsley recipe: chop onion and garlic, sling them in a pan with butter and a splash of EVOO. when the onion is sufficiently sweaty and nice, add a dollop of gochujang (the bigger the dollop the spicier the end result) and stir it all in, followed by the whole tub of hummus. boil the pasta. add the cooked pasta to the pan, along with some pasta water, a shit load of grated parm, and garnish with parsley. my friend sent me a vegan version of this recipe about a year ago and I've made the non-vegan version roughly once a week since. it is so fucking delicious. butter bean thing ingredients: butter beans, garlic, red onion, tomato paste, cream/double cream/greek yog, lemon, sourdough/nice crusty bread optional extras: parsley recipe: throw chopped garlic and onion in a pan with butter and EVOO and really let them sweat it out. add tinned butter beans WITH THE JUICE. yes, I know. add in a few good squirty piles of tomato paste and stir, then let it all heat through. at this point start toasting your crusty bread of choice because I ALWAYS forget until the end and then I'm rushed. I recommend splurging for the good bread, slathered with melty butter. add whatever creamy thing you have to hand (the og recipe I saw said double cream, but I usually have greek yoghurt in and that does the job) to the beans, along with some lemon juice, garnish with parsley if you like and serve. use the bread as a giant spoon. you are welcome.

sausage soup/stew? casserole?? ingredients: celery, white onion, carrot, sausage/s, cherry tomatoes, tinned tomatoes, chicken broth, parm optional extras: creamy thing of your choice, spinach, orzo recipe: dice the celery, carrot and onion (mirepoix!), and throw it in a big big big pot with some EVOO. now: I get a pack of nice sausages and either mash or chop them depending on how much energy I have, but if you live somewhere with a butcher or whatever you can save your mashing arm and just get ground sausage. throw in the ground, mashed, or chopped sausage and cook for a bit. follow with a tin of chopped tomatoes and chicken broth. I usually put in about a litre. chop the cherry toms and toss them in. follow with a load of grated parm. if you have any parm rinds, throw em in and leave it to bubble away. this doesn't sound like much but it is so good. the longer you leave it the more flavourful it will be! towards the end I like to add in whatever creamy thing is in the fridge (double cream, greek yog, milk), along with lots of chopped spinach and a cup of orzo to really bulk it up. we can happily live on this for DAYS, especially if we have leftover fancy crusty bread from the gochujang pasta. oh and remember to take out the parm rind.

thai chicken curryish ingredients: chicken (thigh/breast), garlic, ginger, yellow peppers, spring onion, cashew nuts, rice, coconut milk, chicken broth optional extras: sriracha, coriander recipe: I love this one cos it is SO quick and SOOOO easy. cut chicken into chunks and brown it in the pot. whip it back out and throw in the chopped garlic and ginger (I have a tube of ginger paste in the fridge cos WHO has the time?) with a big glug of EVOO, then a cup of rice. jasmine works, but I've also used risotto rice. toss in the chopped peppers, spring onion and cashew nuts (if I have the energy I'll chop the nuts, but you can put em in as-is), then add coconut milk (a tin's amount, be that an actual tin or some of the melted stuff that costs 1/4 of the price - thanks Asian supermarket!) and chicken broth. put the browned chicken back in, give it all a stir, cover it, and stick it in the oven for like 25ish mins. here’s the NYT recipe if you need liquid measurements/an actionable recipe that isn’t me riffing. (as always, 12ft.io/ in front of the address to bypass the paywall.) serve it with sriracha squirted all over it (HIGHLY RECOMMEND) and coriander if you like it.

delicious little rice waffle ingredients: leftover jasmine rice, chili crisp, an egg, kewpie mayonnaise, sesame oil, spring onion, A WAFFLE MAKER optional extras: furikake recipe: full disclosure, you need a little waffle maker for this. mix the rice with chili crisp, a little sesame oil, and egg yolk. dollop it into the waffle maker and cook. garnish with kewpie mayo, sliced spring onion and some furikake if you have it, or just toasted sesame seeds if you have those, or neither! delicious little spicy umami snack, my beloved.

tuna melt of dreams ingredients: you know what's in a tuna melt recipe: swap the butter on the outside of the bread for kewpie mayonnaise and thank me later.

ADDENDUM: this goes without saying for me but sadly I know it does not for everybody: SEASON YOUR FOOD WITH SALT. IT WON'T MAKE YOUR FOOD SALTY IT WILL MAKE IT DELICIOUS. COOK YOUR PASTA IN SALT. WHEN IN DOUBT, ADD SOME SALT. THANK YOU.

[daichiduskdrop]

˚ ༘♡ ⋆｡˚⋆·˚ ༘ *𝙎𝙣𝙤𝙬 𝙖𝙣𝙜𝙚𝙡 ⋆·˚ ༘ *ੈ✩‧₊˚

Chapter 33

Pairing: BTS Ot7 X fem! reader

Genre: A/B/O AU, Fluff, Angst, Strangers to lovers,

Warnings: none :))

Words: 3943

Taglist: @thelilbutifulthings @ilovemoneymorethenmen @singukieee @cherrysainttt @felicityroth @mageprincess7 @lucis-noctiana @danielle143 @osakis-gf @girl-nahh @vintageoldfashionstyle-blog @neverthefirstchoice @juju-227592 @silentreadersthings @i-have-no-life-charlie @everyonehatesshani @iamkookiesforyou @dragons-flare @fangirl125reader @roseidol @frieschan @popcatx0 @liz67900 @exfolitae @plexcaffeinate @strawblueberrys

(open)

Previous:

⋆·˚ ༘ *ੈ✩‧₊˚˚ ༘♡ ⋆｡˚˚ ✩‧₊˚⋆·˚ ༘ *

Jimin couldn't contain the soft, exciting flutters he felt in his heart. You were so sweet, surprising his pack with a little sweet treat. How cute was that?

The alpha decided then and there that he would try his very best to help you make the tastiest, creamiest cupcakes that have ever existed.

„Should we start then, baby princess?” He asked you gently, pulling slightly from you and letting his hands rest on your cheeks.

His eyes were soft and held a caring gaze, just as every time Jimin looked at you. Your tiny nod made him smile once again, gently pecking the top of your head before he pulled away.

„What are the ingredients we need, precious?” The alpha said gently, combing through your hair. He has worn his own apron by now too, and so both of you were ready to start baking.

You read the list of things needed for the almond cupcakes and the vanilla butter cream; the ingredients were quite many.

Even though the pack had very fine almond flour and even almond milk, Jimin felt guilt pang at his heart when he realised that they didn't have the almond butter needed.

„Baby Princess, we don't have that; Alpha is very sorry; How about we use just the regular unsalted butter instead?” He softly said, looking at you.

The little shrug of the shoulders he received in answer made him smile a little. It would be an okay substitute, he came to the conclusion, and so he took out the butter and placed it on the counter with the growing pile of other things.

„...and half a cup of s-sliced almonds.” You said everything needed for the batter is now named. Jimin nodded a little, going over to the tall cupboard before he opened it.

There were a few things laying around, mostly a few glasses of honey and different sweet sauces, but there were also a few packages of nuts as the alpha rummaged through, pulling out the almonds.

The eldest packmate would often bake and cook when he would get stressed, before important comebacks, or when he was about to have his first concert of his own solo music.

Jin was a really good baker and had a lot of experience with certain things; the alpha always knew how to use the seemingly intricate devices Jimin had never seen in person.

Whenever they had more free time, nowdays more often as they entered the hiatus era and had more time to do what they wished to do, not what was required, Jin started enjoying baking more and more.

The eldest enjoyed the precision, especially when he could use the new things, gadgets, and techniques he had just learned.

He would often make simpler things to eat, but from time to time, a very complicated dish would also be mastered.

And so, things like churros or éclairs, focaccia bread, banana bread, or a strawberry cream cake were quite usual to be seen.

The last time, though, the eldest made the prettiest macaroons, pink in colour, and the texture was like no other.

Since then, a short while has passed, and you have entered their lives now, but Jimin was in no doubt Jin would be a much better baker and overall cook to guide you through the recipe.

He could also imagine the elder grumbling about you cooking with the younger first, rather than with him.

For sure, though, he would quickly forgive and forget when he got to taste the sweet treats you two would make for the pack. If they go well, that is.

Jimin started preheating the oven to a quite high temperature, quickly coming back to your side to start preparing the batter with you; the electronic scale was already out.

„Here, princess, you pour the flour in, and I'll tell you when it's the right weight. Don't worry, Alpha will take good care of everything precious." He said gently to you, ripping open the sealed, regular flour package.

You nodded a little, carefully scooping into the bowl large spoonfuls after spoonfuls, the older man gently stopping you after you hit the right amount.

You reached for the almond flour next, and the phone with the opened instructions was before the both of you, so you only took a short glance.

Though, as you tried to pull apart the tightly sealed packaging, you couldn't do much; your fingers were either too slippery or something else was wrong.

Jimin heard you whine from where he was very lightly greasing up the silicone moulds for the future cupcakes, abandoning whatever he was doing and coming over right away.

„Aigoo, princess, Alpha will help; it's okay, baby." He said gently, cooing softly as he pecked your temple sweetly before he took the packaging from you, quickly opening it for you.

You both repeated the process, weighting the almond flour, continuing on with the baking powder and baking soda, and the vanilla sugar package.

Jimin helped you whisk the dry ingredients together, showing you how to hold the whisk correctly when he saw your slightly awkward grip.

The alpha smiled softly as he saw the excitement. He gently hugged you close to himself, letting his cheek rub up against your hair.

You didn't smell so happy since you came to them; even when they could sense in your scent from time to time that you were excited, it was only now this sweet to Jimin's nose.

He took out another bowl, going to prepare the wet ingredients. First he started cracking the six eggs, having your palms sweetly hidden underneath his, as he carefully cracked the last two eggs with your help.

None of the shell got inside, making you smile widely. You were used to first dropping the egg in a separate cup so a shell wouldn't possibly ruin any progress, as you weren't that good at fishing it out.

Quick to praise you, Jimin let his chin rub up against your hair sweetly, his own smile almost blinding. „My 'mega is so clever, hm?” He said softly, happy to have you safe and close.

You both washed your hands soon after and went on with the second bowl, adding in the granulated sugar, vegetable oil, almond milk, and butter, even though it that meant to be a bit different.

The alpha helped you mix up the seemingly stubborn butter; even when you placed it in the microwave earlier, it still had small pieces unmelted in it, and soon after, you poured the liquid into the flour mix.

There was quite a lot to whisk together, and so when you tried but couldn't do much, Jimin was quick to reassure you, quickly combining the two and making sure not to overmix.

„Here baby, how about you prepare the almonds now, while is whisk, princess? We just have to fold those in soon, precious.” He said gently.

You nodded happily, measuring half the cup of the sliced almonds, and just as you finished, Jimin gently let you pour in a bit at the time, folding the batter over so everything would get well combined.

„Princess, you did such a great job! Let's prepare the cupcakes and have them bake now, okay?” You nodded happily, the alpha bringing over the pan that had the silicone mould already placed on it.

With the alpha's sweet help, you carefully scooped the batter into each of the cups so none would overfill. You soon filled up the whole twelve-cup form.

Pecking your forehead happily, Jimin took the tray before he carried it over to the oven, making sure you weren't too close so the warmed-up air wouldn't harshly hit you before he placed the pan inside.

He helped you set the timer on his phone, and so while the 23 minutes were counted down, you and him started the cream that would then be put on top.

„Here, sweet princess, alpha will help." He said gently, taking the cleaned-up whisk before he started beating the butter, granulated sugar, and vanilla extract until a thicker consistency was created.

The vanilla butter cream didn't take too much time to make, with the alpha letting you carefully add in the almond milk one tablespoon at a time until the right consistency was achieved.

„Precious, here have a little... Is it good?” You let Jimin scoop up a little bit of the icing, letting you taste the cream. It was very tasty, that was for sure.

„It's good, oppa!” You smiled, the alpha having a small taste himself, nodding approvingly. And so, he helped you transfer it all into a star tip piping bag, carefully placing it into the fridge so it wouldn't turn too liquid over time.

„Princess, look at the different sprinkles and things we can try, and alpha will clean up quickly." Jimin said gently, washing his hands underneath the faucet after you had

You nodded a little, going over to the large table where the alpha had previously taken out all the different decorations that could be used.

You decided that you liked the white, pearl-like sprinkles the best, along with the pastel-coloured, circular regular ones.

The edible flowers caught your attention, and so, out of everything, you decided to decorate the now-cooling cupcakes with them too.

You showed the alpha, the man, making sure to praise your choice well, claiming that „Those will be so cute together, princess! Great choice; alphas will for sure be very happy!”

And so he helped you put the ones of your choice aside before he started putting all of the other ones away, carefully storing them back in a box.

Soon after, Jimin realised that it would probably be a good idea to have something for lunch, as the earliest of the noon was arriving quickly.

The man looked into the fridge, taking out a few of the leftovers. He would feel much better if he had made you a fresh dish, but that would probably take him quite a while, and he wasn't sure if he would have the time for that.

And so, he soon reheated the stir-fried rice and the chicken popcorn, still left from a bit ago, plating you a good meal.

After handing you a glass of orange juice, he too took a seat and went on to eat.

The alpha, just as usual, fed you mostly himself, choosing the tastiest and best-looking bites of meat to please your taste buds.

„Baby princess here, have a little more." He would say gently, giving you another forkful of rice and feeding you while smiling widely.

„Koji called Jungkookie earlier today; he and Moonsik want to go with you somewhere this afternoon; would you like to go precious?”

Jimin asked you sweetly, having you currently chew on a piece of thinly sliced pickled radish. Your big eyes made him waver a bit; he thought you liked the omega?

„Princess, don't worry, you don't have to go if you don't want to! It's okay, sweetheart-"

„B-But the cupcakes?” You whined softly, a small pout on your lips. Jimin breathed out a little, nervous for a second that you didn't want to go because of something else.

„No, don't worry, princess. We can finish them right after the food, hm? You can go out after, how about that?” Jimin would have to leave soon anyway, and the alpha felt better having you with someone than completely alone.

„O-okay!” You said, a small smile on your lips as the alpha smiled widely himself, pecking your temple gently.

Soon, the lunch was finished, and the alpha loaded the dishwasher after he carefully helped you take out the cupcakes, handing you the icing too.

You sat at the dining table once again, practicing your icing skills on a small part of the tray where there was enough space, while Jimin went to make the call with Moonsik.

You didn't really listen in, going to try and ice your first cupcake, wanting it to be very perfect for the alphas.

It had to be more than perfect, you told yourself, and just as you went to try your best, Jimin approached you, his hand gently combing through your hair.

„Princess, Moonsik Hyung wants to speak with you, baby." The alpha gently chucked, handing you the phone as he gently helped you take the icing from your seemingly too busy hands.

You took the call to your ear, a bit unsure of what you were meant to say, choosing to whisper out an almost inaudible: Hello? 

„Y/N? Hey, it's Moonsik from the mall... How are you?” The beta's voice was velvety and smooth, sweet to your ears. Not as sweet as your oppa's voices, though.

„Hi M-Moonsik, I'm okay...” You said softly, unsurely looking over at the alpha while he wiped down the counter and the table, the man encouraging you with his sweet eyes.

„That's good; I'm glad. Yuki has been asking about you all the time, and he would really like to go somewhere with you again, so maybe if you have time and-”

In the background of the call, you could hear a voice you recognised well—the seemingly always excited and happy omega talking loud enough for it to be audible.

„Is that Y/N? Hyungie, let's talk with her!” The younger whined, and the beta was talking with a hushed voice, saying that he would get to talk to you later.

„I w-would like to g-go please...” You said quietly, a bit nervous about any sudden rejection you might not expect. Though you were met with none, Moonsik answered.

„Okay, great! I'm sure Yuki will be very happy to hear that, and I'm excited too. Let's meet in front of the art store again, like last time. When is the right time for you?”

You weren't sure if the beta expected you to have a packed schedule; though he was very far from right.

You would continue your studies hopefully soon, and you still had that doctor appointment in close time as your heat was coming closer and closer, but other than that...

Your shoulders shrugged unconsciously, not realising that the beta on the other side wouldn't be able to see. You looked over to Jimin; the alpha just took a seat to your right.

„Wh-when should I-I go oppa?” You whispered, hoping that Moonsik wouldn't hear. Considering the voice of Yuki on the other side of the call, the beta had a bit to worry about now.

„Well, I have to go to a photoshoot at 14.00, so I'll have to leave a little bit before that. Do you want to go with someone or alone?” He asked softly, combing through your hair.

You were definitely not ready to go completely on your own; the thought was very overwhelming. You liked Yuki, and you liked Moonsik, but going with them both on your own was quite nerve-wracking.

„Wi-th a-alpha...” You whispered, Jimin noticing how your scent got more anxious and worried and immediately nodding.

„That's okay, princess. Someone will go with you, hm? How about you meet up with them at 14.00?” That was a good hour and a half away, and so you nodded, telling Moonsik about yours and Jimin's suggestion.

Soon after, the meet-up was planned, with the beta saying sweet goodbyes and Yuki in the background excitedly talking about the stores he wanted to go to with you.

You handed the phone back to the alpha, the man gently kissing your temple. And so, you got back to the decorating, making your first swirl with the icing.

„Princess, you are so clever! Alpha is very proud." Jimin gasped softly, watching as you carefully placed the individual pearls and sprinkled the colourful ones.

The alpha helped you take out the edible flowers, letting you find the best spot for each one. You were a natural, and the alpha noticed, making sure to praise you well whenever you finished a cupcake.

He helped you sweetly, taking the finished and decorated cupcakes and putting them into the paper wrappings he took out earlier, gently putting them on a clean, large plate.

Jimin made sure to not mess up any of your cute work; none of the carefully iced sharp tops even touched, and the vanilla butter icing kept clean.

With the star tip, it looked very cute, the alpha came to a conclusion, snapping a few photos of you while you iced.

He didn't get to take many pictures while you both were preparing the batter, but now he had time, and he decided to fill up his whole gallery with you.

And so you decorated prettily, the cupcakes having cute, flowery fairy vibes, maybe reminding you a little bit of wedding cake considering that the icing was only a little bit off white.

You could have coloured it, you realised, but you liked how everything looked, with the small pops of colour adding to it and making everything look pretty.

„Princess, you did so well! Alpha is very happy and proud, my precious baby; that's so nice!” He gushed, taking photos of the cupcakes, claiming that they looked: „Just like from a five-star bakery!”

Jimin was sure that you were a secretly hidden baker, and he was also very sure that when his packmates saw the cupcakes and the cute photos, they would lose their minds.

Soon after, you and the alpha cleaned up, letting the pretty-looking pastries stay on the kitchen table for the packmembers to oogle at and stare at when they would come back to the packhouse sometime that day.

It didn't take too long before it was only about half an hour until 14, and so Jimin helped you tie your shoes properly, having you take on a thick puffer jacket and a beanie, not wanting you to get cold.

„There you go, my princess. 's you stay nice and warm for alphas." He whispered gently, putting on his coat and boots.

The outside weather stayed cold and snowy, and so as the alpha opened the front doors, he held your hand tightly, not wanting you to slip on the ice hidden underneath the snow.

Jimin led you quickly to the garage, choosing one of his cars he would drive today. He took you to the Porsche Panamera, the black, shiny car pretty and obviously expensive.

He unlocked the doors quickly, opening the entrance as he helped you settle in, quickly bending over to buckle you in, and pecking your forehead.

The alpha smiled at you widely for a few seconds, his cheek rubbing up against yours sweetly, before he closed the doors for you and climbed into the driver seat, turning on the heating right away.

The inside of the vehicle was quite cold, and so he held your hands in his for a good few seconds, gently rubbing them with his and breathing on them, warming your icy fingers up.

Soon, the interior got warmer, though, and so when Jimin claimed it was warm enough and your cheeks didn't remind him of ice popsicles when he would touch them anymore, he let the garage doors open and started driving out of the house.

„Princess, what should we listen to, precious baby?” He asked you gently as he looked carefully both ways before he entered the road on his way towards Hybe.

You turned on the touchscreen, going over to the radio and podcast options, unsure what would be better. Jimin glanced over shortly, keeping his eyes on the road.

„At the bottom left are the nice stations that will keep my little 'mega happy and settled, hm? Let's play those, princess."

The alpha said gently, helping you select the right station he has previously bought the subscription for.

Jimin was very happy he got so many opportunities to spoil you, not only in different ways to settle and keep you safe and calm, but in other things too.

To be truthful, he had bought quite a few things for you already. He wasn't about to stop anytime soon; the alpha visited Tiffany & Co. quite often, for he was the brand's ambassador for once, but he liked their jewellery a lot in general.

The alpha has already purchased you a few things, some pretty-looking sets that reminded him of you.

He noticed you didn't have your ears pierced, which made sense to the alpha quite a lot.

Omegas were normally quite sensitive, and to be honest, Jimin couldn't even remember once meeting one that had any piercings.

He didn't mind, though, and was completely content with having you wear whatever was most comfortable and nice for you.

And so, as the soft, lo-fi-like music played through the good sound system of the vehicle, the alpha drove carefully over to the Hybe building.

Jimin let you take his phone when you got bored along the ride, your little fingers grasping the device as you took little photos and videos of the things you were passing by, the snow and sun making everything glittery and pretty.

He couldn't help but coo at you, seeing how excited you were in the background, making sure to keep fully quiet so no noise would disturb your video footage.

You even turned off the radio again, claiming that that wouldn't sound nice in the video, having Jimin giggle lightly.

The alpha soon shushed though, so he wouldn't disturb you, and just drove safely, having you take videos upon videos of the birds sitting on the side roads when they would wait at the red light.

When you arrived at the underground garage, Jimin got out of the car first, carefully pocketing his phone before he went over to you.

Opening the doors, the alpha smiled softly at you, undoing your seatbelt before he tightly zipped up the jacket they got for you, helping you up.

„Here, baby, alpha has got you. Let's go now, hm? Someone is waiting for you already!” He said, wanting you to be surprised by whichever alpha chose to spend your time today with you.

He must have succeeded, as you jiggled your shoulders in excitement, pulling Jimin towards the doors that would lead further into the building.

The alpha chuckled softly, locking up the car before he took your hand, tightly holding it as he kissed the top of your head.

„Let's go then, eager beaver.” He chuckled lightly, opening up the doors with his own keycard, before letting you enter first and calling the elevator.

You bounced on your feet. Not only were you excited to have made the cupcakes with the alpha to surprise the others today, one of them would even go with you to the mall!

And Yuki and Moonsik would be there with you, and that for sure would be great fun, you thought, and so you tugged on Jimin's hand lightly, a sweet whine leaving you.

How much longer was this elevator ride going to take?

The alpha smiled widely, his nose brushing up against your temple and coming over to yours as he gently gave you a bunny kiss.

„Aigoo, princess, don't worry. Not much longer.” He tried to calm you down, smiling softly. Just than did the elevetor ding, arriving to one of the highest levels of the building. 

The doors opened, and when you saw the packmate, waiting right behind them, your smile grew wide, quickly jumping over. 

You hugged the man tightly, the alpha picking you up before he let his chin rub over your hair.

„My sweetest little pup, baby, alpha missed you!” The packalpha gushed, happy to have you in his arms again.

⋆·˚ ༘ *ੈ✩‧₊˚˚ ༘♡ ⋆｡˚˚ ✩‧₊˚⋆·˚ ༘ *

Next:

[justyoursicanon]

Headcanons I wrote in school today

📌 Imagine the chase music you hear in Flee the Facility. Wilford has his own. It's either carnival or carousel music.

📌 Bing sometimes calls Google 'Connor' or 'RK800' to reference Connor from Detroit Become Human.

(He sets Google's friend nickname as RK800 in his chats with him)

(I think it would be ironic, from what little info I know about DBH, Connor is a deviant, and since deviants are androids that go against their programming from what I found in the fandom wiki when I skimmed through it, I find it funny thinking about Bing calling Google Connor knowing Google is the exact opposite)

📌 In return, Google calls Bing 'Deviant' on rare occasions.

(Thought it was fitting)

📌 Damien prefers milk chocolate, Celine prefers dark chocolate.

(Celine would find milk chocolate too sweet. Damien has a sweet tooth)

📌 Bing was originally programmed to learn and enhance through watching visual representations such as demonstrations and performances.

(One of my main headcanons for Bing is that he was created as a prototype for what I made up called 'Browser-Bots')

(Eventually I'll post the backstory of what 'Browser-Bots' are)

📌 The hankerchief that Eric always carries belonged to his mother

This is a long one:

📌 Yandereplier actually goes to college rather than high-school.

While she is still an obsessed loving maniac, she's grownto be more discreet and careful.

She's still incredibly skilled with her daggers and katanas.

She still styles her outfits with same colors as her original high-school uniform.

She also looks androgynous.

📌 Bim still hosts his original gameshow, but he often invites actual horrible people, like criminals and assaulters.

(Google, mostly Google Red, and Bing help track down Bim's contestants to kidnap invite them to his gameshow)

(Bim still eats the losers😋)

📌 Yancy calls Dark 'Boss'

(I found this headcanon on a tumblr post to which i cannot find, if you happen to stumble upon it please send the link or @ me because I NEED to reblog it again)

📌 Dark pays for Yancy's monthly paroles in envelopes and sends them to the prison.

(Gonna need to research on this more because I don't know shit about it LMAO)

📌 Illionis visits the Manor every month with Heist Mark being his travel buddy.

(Brings home souvenirs for the egos, asked or not)

(Sort of his love language)

📌 Google Red is a research extension, he summarizes the information he finds and has a built-in plagiarism detector.

He actually likes researching history.

He helps Yandereplier by teaching her history lessons.

(I headcanon the Google's are actually Google Blue's extensions. Uh not sure if that's actually canon or not)

(And since I like to think they are different extensions, they have their respective uses in their programming that benefit themselves and together as a whole.)

📌 Google Green hates Duolingo.

📌 Google Yellow loves it.

📌King of the Squirrels started dressing more formally when out in the forest, and more comfortably when in the Manor.

Started dividing the Manor's supply of peanut butter into different small containers for him and his squirrels.

📌 Murdock (Murderplier) hates Wilford.

But Wilford is also his favourite weapon buddy.

("Don't bring a knife to a gun fight my ASS Warfstache.")

📌 God of Night is constantly fascinated suspicious of The Host whenever Night drops by the Manor.

📌 Damien and Celine both play the piano. Dark plays the Violin.

📌 King of The Squirrels enjoys gardening.

📌 Bing plays the drums and or the electric guitar.

📌 Dr. Iplier actually owns prescribed glasses but for some reason never wears them.

(He just forgets and refuses to wear them)

That's all the headcanons I had today folks, and majority of this filled up one side of one intermediate page LMAO

I'm honestly so happy I'm spending time on writing when I have nothing to do in school, I'll try to keep this up.

I've also made drafts of some of my oneshot ideas from my previous post!

Many fics coming soon!!

[billyandterror]

do you like big breasts? 😉

Bloody hell, I didn't expect to see it here. Shame on me, I s'pose. But yeah, sweetheart, I do, thanks for asking! More than that, I'm gonna kindly share me favorite breasts with all of you lot, here goes:

Ingredients

For breasts:

4 chicken breasts

10g of butter

1 sprig of fresh thyme

2 tbsp of pine nuts, toasted

salt

black pepper

1 tbsp of olive oil

For potato purée

500g of potatoes

110g of unsalted butter

6g of salt

80ml of milk

1 large potato, peeled

salt

4 tbsp of olive oil

And finally for spinach (very important, don't forget!)

400g of spinach

For the mush, peel 'em and chop 'em into 'bout 2cm chunks, then steam the potatoes for 'bout 35 minutes 'til they're soft. Chuck 'em in the blender, pour in the milk and butter, and blend it all on full for 30 seconds. Give it a scrape down the sides! Have a taste for seasoning and sling in more if it needs it! Don't be tight with the salt, whack in as much as you fancy. Blend it again for another minute. Keep it warm!

10g of butter

Now to the method, my friend, and make sure you wear an apron to avoid gettin' mucky. I always keep mine carefully:

For the potato lattice, heat the oven up to 180°, no lower. Use a mandolin to slice 'em into 1mm thick rounds. Then cut 'em into fine strips and give 'em a good seasoning with salt.

Pop an ovenproof fryin' pan on the heat and pour in enough oil to just cover the base. When the oil's hot, lay 'em potato strips in the pan in a lattice shape. Then shove the pan in the oven and cook it for 5-10 minutes 'til it's all golden. After that, whip it out of the pan and let it drain on a bit of cloth to soak up any extra oil.

For the bird, take it out the fridge half an hour before ya start cookin'. Place a pan over the high heat and chuck in a tablespoon of oil. Once it's hot, slap 'em chicken breasts in there and cook 'em 'til they're coloured all over - I like mine nice and crispy. Turn down the heat, now, sling in yer butter, and keep cookin' 'em 'til they're caramelised, 'bout 5-7 minutes or so. Give 'em a bit of seasoning and whack 'em in the oven for 6-7 minutes.

Strip 'em thyme leaves from the stem and sprinkle 'em over the bird. Take the chicken outta the pan and let it rest on a plate with all the cookin' juices.

For the spinach, sweat it in the butter and give it a good drain - press it between two cloths to soak up the extra water.

To plate up, scoop some of the mush onto the plate. Pop a little pile of the spinach right in the middle of yer plate. Slice up them chicken breasts however you fancy (I like 'em in diamond shapes meself) and roll 'em around in their juices before placin' 'em on top of the spinach. Chuck in some potato lattice and scatter some pine nuts and herbs around!

Enjoy yer meal, love, hope I've been a bit of a help 😉

[call-of-daydreams]

✩°𓏲⋆🌿. ⋆⸜ 🍵✮˚˙ . ꒷ 🍰 . 𖦹˙—⋆｡‧˚ʚ🍓ɞ˚‧｡⋆

𝓦𝓮𝓵𝓬𝓸𝓶𝓮 𝓽𝓸 𝓢𝓪𝓴𝓾𝓻𝓪’𝓼 𝓑𝓪𝓴𝓮𝓻𝔂!

How can I take your order? Just pick a dessert, drink and a member of your choosing. Please indicate who you want me to write about or I won’t do your request.

Fandoms: Stray Kids, Ateez, BTS, Enhypen, P1harmony, Seventeen, TXT (I am open to other groups! Just specify thegroup and member you want!!)

I do accept polyamourus relationships (member + reader). Up to 3 or 4 members! It makes it manageable on my end and however, occasionally I do write full group fics.

You can order in the inbox of @milk-tea-sakura I’ll get your order out asap, just check to make sure that I am taking orders before you order. Also let me know if you want it sweet or spicy!

And big thanks to @bunnys-kisses for giving me the inspiration for this. If you want non kpop character I recommend checking them out. And don’t forget to check their order list because we don’t have the same meals.

Order list below the cut!!

❀ꗥ～ꗥ❀ 𝐌𝐚𝐢𝐧 ❀ꗥ～ꗥ❀

Cheesecake - “Baby, don’t make me spell it out for you… you know I want you.”

Castella cake - “I can give you a list of how you make me feel.”

Swiss rolls - “Oh my, what have I done to deserve such a beautiful smile.”

Apple pie - “I must be in heaven”

Mochi - “If you don't behave I’ll let the boys handle you.”

Dango - “How can you still look so attractive while crying?”

Miso butter cookie - “You’ve never even touched yourself?”

Crepe cookies - “What if I told you I’ve been in love with you since we were kids?”

Nama Chocolate - “You know, I could get you off right here, right now.”

Purin - "If he fucks with me again, i'm finishing inside of you."

Tiramisu - “I wonder if the boys would also like to see this cunt. Would you let them see it?”

Strawberry shortcake - “Why are you being so gentle with me? I like it when you’re rough.”

Fluffy pancakes - “Your thighs are shaking so much.”

Watermelon Sorbet - “How about you put these lips to work instead of just talking all the time?”

Zebra cake - “You taste like heaven, and I can’t get enough.”

Lemon slice - “Be good for me and I’ll untie you.”

Pull-apart bread - “I know you said no marks… But what if I put them where nobody except for me will see them?”

Ice cream sandwich - “You act all innocent and look so sweet, but I know what a dirty mind you really have.”

Chocolate cake - “We have to be quiet. If you make a sound, I’ll have to stop!”

Souffle - “When I tell you to sit on my face, I want you to sit, is that clear?”

S’mores - “I know baby, I know. I’m right here just breathe.”

Belgian waffles - "I've been waiting for this kiss since the moment I laid eyes on you."

Shortbread cookies - "You kissed me! You kissed me, how's that not a big deal?"

Angel food cake - “You know, I’m holding back from fucking you over this kitchen counter, don’t push your luck.”

Red velvet cake - "Why do we keep pretending we don't want to kiss each other?"

Croissants - "No goodnight kiss for me?"

Crepes - "If you wanted a kiss, all you had to do was ask."

French toast - "Just because I'm drunk doesn't mean I don't mean it when I say I want you to kiss me."

Churros - "On a scale of one to ten...how mad would you be if I kissed you right now?"

Eclairs - "I think I deserve a kiss."

Bagel - "You can't just kiss me and expect everything to be okay."

Peanut butter bars - "The only way this is ending is you getting pregnant."

Scones - "You're so much more agreeable when you have something to occupy that mouth of yours."

Fudge - “You know, a hug can be like medicine and make some of the pain go away. Wanna try?”

Chocolate mousse - “Is it okay, if we just lie down and watch a movie? I’m not feeling so good.”

Hot cross buns - “If you want to keep sitting on my lap you have to stop wiggling around like that.”

Brownies - “I see you’ve started without me.”

Cinnamon rolls - “Are you trying to turn me on right now? Because it’s working.”

Mango sorbet - “You have my full attention.”

Carrot cake - “C’mere, Sit down, tell me what’s going on.”

Pastry braid - “There’s no one else I’d rather bother for the rest of my life than you.”

Sourdough bread - “I would run out of breathe trying to describe all the reasons why I love you.”

❀ꗥ～ꗥ❀ 𝐒𝐢𝐝𝐞 ❀ꗥ～ꗥ❀

Misutgaru - Bondage

Banana milk - Cuckolding

Strawberry milk - Food play

Chocolate milk -Gagging

Omija tea - Breeding

Chrusanthemum tea - Public/Semi-public sex

Bacchus - Temperature play

Citron tea - Wax play

Green plum tea - Voyeurism

Barley tea - Cockwarming

Matcha - Doggy style

Genmaicha - Oral sex

Sakura tea - Rough sex

Royal milk tea - Vanilla sex

Melon soda - Jeaoulsy

Yakult - Spanking

Ramune - Orgasm control

Sake - Daddy/Appa kink

Soju - Mommy/Eomma kink

Coffee - Praise kink

Bubble tea - Sub! Reader

Vodka shot - Dom! Reader

Coconut water - Sub! Character

Sparkling water - Dom! Character

Energy drink - Aftercare

Champagne - Pregnancy

Red wine - Size kink

White wine - Strength kink

Espresso shot - Body worship

Lemonade - biting/hickies

Latte - Sugar daddy! Character

Water - Film/recording

Milkshake - Unprotected sex

Chai - Protected sex

Root beer - Degrading kink

Earl grey - Age gap

Americano - Big cock

Light roast coffee - Drunk sex

Medium roast coffee - Accidently launching relationship

Dark roast coffee - Lingerie

Hot chocolate - Cowgirl position

On the house - Author's choice!

[beautyandlifestyleblog86]

A nutritious and balanced breakfast is essential to kickstart your day and provide you with the energy and nutrients you need to stay focused and productive. Here are some of the best foods to eat in the morning to fuel your body and mind:

1. Whole grains: Opt for whole grain cereals, oatmeal, or whole grain toast to provide you with complex carbohydrates that release energy slowly throughout the morning, keeping you full and satisfied.

2. Protein-rich foods: Include sources of protein such as eggs, Greek yogurt, cottage cheese, or nut butter to help build and repair muscles, keep you full longer, and stabilize blood sugar levels.

3. Fruits and vegetables: Incorporate a variety of fruits and vegetables into your breakfast for a boost of vitamins, minerals, and antioxidants. Berries, bananas, spinach, and avocado are excellent choices.

4. Nuts and seeds: Add nuts and seeds like almonds, walnuts, chia seeds, or flaxseeds to your breakfast for a dose of healthy fats, protein, and fiber, which can help keep you full and satisfied.

5. Dairy or dairy alternatives: Include dairy products like milk, yogurt, or cheese for a good source of calcium and protein. If you are lactose intolerant or prefer plant-based options, opt for alternatives like almond milk, soy yogurt, or oat milk.

6. Healthy fats: Incorporate sources of healthy fats such as avocado, olive oil, or nut butter into your breakfast to support brain health, boost satiety, and provide sustained energy.

7. Hydration: Don't forget to hydrate in the morning by drinking water, herbal tea, or a green smoothie to kickstart your metabolism and stay hydrated throughout the day.

By incorporating a combination of these nutrient-rich foods into your morning routine, you can fuel your body with the essential nutrients it needs to support optimal health, energy levels, and cognitive function. Remember to listen to your body's hunger cues and choose foods that make you feel nourished and energized to start your day off right.