#diabetes b vitamin

[biology-geology-beaches-india]

TSRNOSS, Page 68.

[zdravljeirecepti]

Svi uzroci TRNJENJA ruku i nogu – Ovo su provjereni narodni lijekovi (RE...

[marumaruz-haikyuu-agere]

Hq disability Headcanons

A somewhat detailed list of my haikyuu medical headcanons

Nishinoya Yuu - Type 1 diabetes and sensory neuropathy

Was diagnosed at 5

Inherited from parents

Prefers an insulin pump to insulin injections

Diabetes causes his sensory neuropathy

Nerve damage in his arms causing bruises because he can't tell when to stop practicing

Kenma Kozume - Hearing loss in both ears, noise damage

Plays games and music with the volume too high causing damage from all the years he's been doing it

Doesn't like to admit that he has hearing problems

Uses CIC (Completely In the Canal) hearing aids because they're small and unnoticeable

Also uses his hair to cover them because even when he knows they're hard to see he's still pretty self-conscious about them

Tendou Satori - Vitamin B deficiency, Motor Neuropathy, Audhd

Tendou has a vitamin B12 deficiency which results in him developing peripheral neuropathy, more specifically motor neuropathy

It causes him muscle spasms/twitching and gives him a barely noticeable foot drop

I think he has Audhd and struggles with paying attention and wanting to move around a lot

He doesn't have a specific hyperfixation exactly but is full of lots of little facts about lots of things

Hinata Shoyo - Audhd, Dyspraxia

I don't think i really need to explain Hinata's Audhd but I will anyways

It's one of the reasons he has so much energy while he's practicing, because he already struggles with staying still but also because it's one of his special interests

It helps him more if things are explained at the speed his brainis going instead of going slowly

I think he has Dyspraxia too because it explains a lot of his struggles in volleyball

It also ties into why the quick attack pair works so well because Hinata has to focus less on getting everything right himself and can put his attention into his motor skills

Oikawa Tooru - Osteoarthritis

Osteoarthritis is pretty common

It causes joint pain and stiffness in most cases

And it's most common in places like the knees

It's usually from old age but in Oikawa's case it's from trying to play after an injury without letting it fully heal

But he refuses to admit that he has a problem

Kageyama Tobio - Dyslexia

He's incredibly dyslexic

Nobody knows though, everyone just thinks he's really dumb

He has consulted someone about it unfortunately he talked to Hinata who also has mild dyslexia mixed with the fact that his eyes won't stay on one point on his page

They both think that letters and numbers do that for everyone and that they just haven't figured out how to read it properly

Ushijima Wakatoshi - Autism

Definitely autistic

Pretty high functioning though

He's pretty slow on some social cues but the basic ones have been worked out in his brain

He has quite a high tolerance for most stuff but he's not the biggest fan of messing up schedules

Tsukishima Kei - Ehlers-Danlos Syndrome

Was partially inherited because Akiteru showed signs of it but not enough for a diagnosis

I think he specifically has cEDS (Classical EDS) because it fits him the most

I think he's been pretty used to his joints dislocating sometimes but doesn't realise that everyoen else around him isn't

The first time Yachi saw it she almost fainted

Particularly with cEDS people have easily bruised/breakable skin on their forehead, knees, shins and elbows

He has a few pretty big scars on his knees and shins from when he was a kid

They're also quite wide because with cEDS wounds heal quite slowly and leave wide scars

Bokuto Koutaro - Borderline Personality Disorder

This wasn't originally my idea (He wasn't actually going to be on here but it got pointed out to me yesterday)

BPD comes in four stages, Emotional instability, Disturbed patterns of thinking, Impulsive behaviour and Unstable relationships

With emotional instability it's usually intense negative emotions and severe mood swings which could contribute to his 'emo modes'

During disturbed patterns of thinking he'd get upsetting thoughts (like his emo mode) and hallucinations and distressing thoughts that he can't be talked out of

Impulsive behaviour is one i think he has less negatively but it's commonly negative in most cases

His impulsive behaviours are less harmful to himself and others

Unstable relationships are when he attaches himself to someone and I think that person/people would be Akaashi and Kuroo

Them trying to leave him would not go well, it's why he contacts them all the time because he doesn't like the feeling that they might leave him

[ms-demeanor]

I went diabetic earlier this year, since then I've had far more serious health concerns to really focus on it. I've listened to my primary care and reduced my average a1c from 13 to 7. I've recently been looking into diets and what not that are the best. Currently, I'm trying to cut out all carbs, on my doctor's orders. What I'm seeing though is that a plant based diet is best. It looks like a ketogenic diet is what my doctor wants me to follow? I've watched videos on both diets and I don't know, I agree with you that keto is evil. What are your thoughts about this?

I am not a medical professional so i can't give you medical advice, but I'd say that you should ask your doctor for a referral to a dietician (an RD or an RDN, NOT a "nutritionist" - RD/RDN are protected terms that mean they have completed specific training and have specific board certification) and ask the dietician for advice on your specific dietary needs for your specific medical conditions.

What I can say is that trying to cut all carbs is pretty dangerous - not only is it a macronutrient that our body uses as the most available fuel for your body processes (we *can* get fuel from protein and fat, and ketones can *theoretically* replace sugars for energy but nobody is actually sure how long our bodies can do that and we know it's a LOT less efficient, it's supposed to be less efficient, and what that means is it makes a lot of people feel exhausted when they try it because they literally have less available energy) but also there are certain nutrients that are fortified in the US that are going to be hard to get if you're cutting carbs completely. The example that I always use is folate, because when I had to cut wheat out of my diet (i have grain allergies and celiac disease) I didn't know to supplement it and ended up with a form of anemia and stuff like "fainting" and "dizziness" and "low oxygen saturation."

Which is part of why massive diet changes should be undertaken with the assistance of a dietician! That's why I started studying nutrition! Because nobody supervised my medically necessary diet changes and it went very poorly!

Your GP very likely doesn't have a ton of training on nutrition, and is even less likely to have training on nutrition specific to your condition. If your GP is telling you to cut all carbs, they are telling you to do something dangerous and not nutritionally sound (even really restrictive keto diets call for 20g of carbs a day). Ask either them or your endocrinologist for a referral to a dietician (again, you are looking for a Registered Dietician or a Registered Dietician Nutritionist, RD or RDN, NOT just 'nutritionist') who is familiar with helping diabetics manage their nutrition.

Now, all of that said, in the choice between two fairly restrictive diets I will always say to try the one that requires less effort. It is much easier to eat a plant-based diet long term than a keto diet, and it is vanishingly unlikely that you are going to end up protein deficient (the primary concern for most people who are starting plant based diets, and it's just not all that likely - we need a lot less protein than a lot of people seem to think; though if you're going completely vegan you do need to be careful to supplement your B vitamins and to ensure that you're getting plenty of omega fats)

Because the thing is, for a diet to "work" you have to be on that diet forever. If you stop being on that diet, and stop adhering to its restrictions, whatever benefits exist for that diet go away. So the best diet for *anybody* is one that will provide them with the nutrients they need in a way that they can access regularly and affordably, that they enjoy eating and can comfortably maintain for long periods of time, and that includes a variety of fruits and vegetables because the only diet advice that is nearly universally applicable is that people should be eating more fruits and vegetables and they should be eating a wider variety of them.

I am not a fan of "diets" as a concept and I think that people should think of nutrition in terms of "my diet" not "the diet that is meant to be one-size-fits-all for millions of people that I am attempting." Your diet is what you eat and drink, and that is what you should be looking at adjusting. If you want to reduce carbs in your diet it's better to tweak your consumption than it is totally replace your diet with a one size fits all keto diet. If you want to increase fat in your diet it is better to tweak your consumption than it is to replace your diet with a one size fits all atkins diet. If you want to go plant based I think it is better to start by adjusting your diet to include more plants and to slowly replace animal based products than by trying a one size fits all vegan diet right out of the gate. You can always (and should!) make adjustments to what you eat as circumstances change and you may end up at a vegan diet or a low carb high fat diet and find that that works for you, but part of the reason that I think nutrition studies on diets are so screwy and hard to pin down is because your body is going to *flip the fuck out* when you change from, say, an average american diet to a study-provided Mediterranean diet for a 12 week experiment. If you drastically change your diet all at once and get good results immediately it's very hard to say if those results will be lasting because your body may just adjust to the "new normal" of your diet six months down the line.

But like seriously if your GP is telling you to cut all carbs you need to see a person who specializes in nutrition, and to prepare for your appointment with that person you should make a list of your goals (for you it sounds like you want to manage your blood sugar levels, reduce a1c, and *ask about* low carbs if that is something that interests you), a list of things you think that you'll have trouble with or that you want to include in your diet because they're important to you (if you really like nuts but have to be on a low fat diet, ask if there's a way to work around that with your needs, for example; if there is a cultural staple that you will find difficult to cut from family meals, TELL THEM THAT), a list of questions that you have about different types of diets, and *VERY IMPORTANTLY* information about your food budget and cooking skills. Be clear about it if you can't cook. Be clear about it if you can't afford certain ingredients.

Anyway. Once again, not medical advice, please speak to a medical professional, good luck.

[pierrotdoesnteat]

NUTRITION JOURNALS: VITAMINS (PT 2/2)

WHAT IS THIAMINE?

- thiamine/thiamin (B1) is required by our bodies to properly use carbohydrates. It also helps maintain proper nerve function, and can be found in foods such as yeast, cereal grains, beans, nuts, and meat. its also used for digestive problems, diabetic nerve pain, heart disease, and other conditions, but there is no good scientific evidence to support these other uses. - thiamine is water-soluble, which means that it dissolves in water and isn’t stored in your body, so you need to consume it on a regular basis. your body can only store around 20 days worth of thiamine at any given time.

WHAT IS RIBOFLAVIN?

- riboflavin (B2) is required for the proper development of the skin, lining of the digestive tract, blood cells, and brain function. it is widely found in both plant and animal based foods, including milk, meat, eggs, nuts, enriched flour, and green vegetables. - B2 is vital for energy metabolism. It’s necessary for metabolizing carbs, protein, and fats into glucose for energy. without riboflavin, carbs, fats, and proteins can’t be digested. - riboflavin greatly affects the formation of other B vitamins, such as niacin and vitamin B6 (pyridoxine). These vitamins are also essential for weight loss. In fact, riboflavin is required to generate the active form of vitamin B6. vitamin B6 enhances weight loss as well. High levels of vitamin B6 have been linked to lower BMI.

WHAT IS NIACIN?

- niacin (B3) is important for general good health because your body uses it to turn food into energy. B3 is also essential for the health of your nervous system, digestive system, and skin.   - niacin can be found in red meat, poultry, fish, brown rice, nuts, seeds, legumes, and bananas. many cereals and breads also have niacin added.  - although getting plenty of niacin in your diet helps keep energy levels high, niacin doesn't likely relate directly to weight loss. eating a well-balanced diet containing plenty of niacin and other B vitamins as part of a reduced calorie meal plan gives you the best chance at successfully shedding pounds.

WHAT IS PATHOGENIC ACID?

- pathogenic acid (B5) is widely found in both plants and animals including meat, vegetables, cereal grains, legumes, eggs, and milk. it helps the body utilize carbohydrates, proteins, and lipids. It is also important for maintaining healthy skin. - B5 can be used in weight loss to help in breaking down fats and carbohydrates, two main causes of increased weight.

WHAT IS BIOTIN?

- helps your body break down food into energy and supports many parts of your body, including your nervous system, liver, eyes, hair, and skin. you can get it from eating meats, eggs, fish, seeds, nuts, and some vegetables, or by taking a daily supplement. - biotin supplements may help manage symptoms of diabetes. it might help reduce blood sugar levels, total cholesterol, and blood fats in some people with diabetes, but it doesn't have much effect on insulin levels.

WHAT IS FOLATE?

- folate (B9) is important in red blood cell formation and for healthy cell growth and function. it can be found mainly in dark green leafy vegetables, beans, peas and nuts. fruits rich in folate include oranges, lemons, bananas, melons and strawberries. - there is not strong evidence to suggest taking folic acid will help you lose weight, but it is still something your body needs.

[priyanshuzoo]

The King of Mushrooms: A Nutritional Powerhouse

In the realm of functional foods, mushrooms have emerged as a nutritional powerhouse, offering a plethora of health benefits. Among these, the King Oyster mushroom, scientifically known as Pleurotus eryngii, stands tall as a culinary delight and a nutritional champion. Let's delve into the nutritional profile of this extraordinary fungus.

A Nutritional Breakdown

King Oyster mushrooms boast a nutritional profile that rivals many conventional protein sources. Here's a breakdown of their key nutrients:

Protein: These mushrooms are a fantastic source of plant-based protein, making them an excellent choice for vegetarians and vegans.

Fiber: Rich in dietary fiber, King Oysters promote digestive health and satiety.

Vitamins and Minerals: They are packed with essential vitamins and minerals, including B vitamins, potassium, phosphorus, and selenium.

Low in Calories: Despite their nutritional density, King Oysters are low in calories, making them a guilt-free addition to your diet.

Health Benefits Beyond Nutrition

The nutritional prowess of King Oyster mushrooms extends beyond their basic nutrient profile. Here are some of the remarkable health benefits associated with these fungi:

Immune Boost: The beta-glucans present in King Oysters have been shown to stimulate the immune system, enhancing the body's defense mechanisms.

Antioxidant Power: These mushrooms are rich in antioxidants, which help combat oxidative stress and protect cells from damage.

Anti-inflammatory Properties: Certain compounds in King Oysters exhibit anti-inflammatory effects, reducing inflammation and promoting overall well-being.

Blood Sugar Regulation: Studies suggest that King Oysters may help regulate blood sugar levels, making them beneficial for individuals with diabetes.

Heart Health: The fiber, potassium, and antioxidants in these mushrooms contribute to heart health by lowering cholesterol levels and reducing the risk of heart disease.

Incorporating King Oyster Mushrooms into Your Diet

King Oyster mushrooms are incredibly versatile and can be incorporated into various dishes. Here are a few ideas:

Sautéed: Sauté them with garlic, olive oil, and herbs for a quick and flavorful side dish.

Grilled: Grill them to perfection, adding a smoky flavor that complements their meaty texture.

Steamed: Steaming preserves their delicate flavor and nutritional value.

Soups and Stews: Add them to soups and stews for a hearty and nutritious meal.

Pasta Dishes: Incorporate them into pasta dishes for a unique and satisfying flavor.

Conclusion

King Oyster mushrooms are a culinary treasure and a nutritional powerhouse. Their unique combination of nutrients and potential health benefits makes them a valuable addition to a balanced diet. So, the next time you're planning your meals, consider adding these royal fungi to your plate. Your taste buds and your body will thank you!

[joshuanorria]

20-Year Pregnancy and Weight Gain Contract

This contract outlines the agreement between two parties regarding a controlled weight gain and dietary intake over a 20-year period, with a focus on pregnancy and the consumption of 15,000 calories per day of junk food.

PARTIES INVOLVED:

Party A (Participant):

Name: [Insert Name]

Date of Birth: [Insert Date]

Address: [Insert Address]

Party B (Supporter/Facilitator):

Name: [Insert Name]

Date of Birth: [Insert Date]

Address: [Insert Address]

CONTRACT DURATION:

This contract is valid for a duration of 20 years, beginning on [start date] and concluding on [end date].

OBJECTIVE:

To engage in a controlled weight gain regimen that involves:

• Consuming a daily intake of 15,000 calories primarily sourced from junk food for a period of 20 years.

• The participant is expected to go through planned pregnancies, and weight gain will be a key component of the program.

TERMS & CONDITIONS:

1. DIETARY INTAKE:

• The participant agrees to consume no more than 15,000 calories per day from junk food, which includes but is not limited to:

• Sugary snacks (e.g., candy, cakes, cookies)

• Fast food (e.g., burgers, fries, pizza)

• Sugary beverages (e.g., soda, milkshakes)

• Processed snacks (e.g., chips, crackers)

• The 15,000-calorie intake is non-negotiable and must be adhered to daily throughout the contract duration.

2. MONITORING & REPORTING:

• Party A will maintain a detailed food log, recording all items consumed daily.

• Regular check-ins (monthly) with a registered dietitian or medical professional will be scheduled to monitor overall health and any complications arising from the diet.

3. PREGNANCY PLANNING:

• Party A agrees to go through [insert number] planned pregnancies over the course of the contract.

• Weight gain associated with pregnancy will be carefully documented, with pre-pregnancy, during-pregnancy, and post-pregnancy health checks.

• Party A agrees to take any necessary prenatal vitamins and supplements prescribed by a healthcare provider.

4. HEALTH CONSIDERATIONS:

• Both parties acknowledge that consuming excessive calories from junk food may pose health risks, including but not limited to:

• Obesity

• Diabetes

• Heart disease

• Hypertension

• Complications related to pregnancy

• Party A agrees to undergo quarterly medical exams to ensure their health is being monitored throughout the agreement. This includes blood tests, weight checks, and cardiovascular health evaluations.

5. PHYSICAL CHANGES & EXPECTATIONS:

• The participant understands that significant weight gain will occur due to the high caloric intake, and is committed to this process.

• Any weight goals or milestones will be mutually agreed upon by both parties, ensuring that the process aligns with Party A’s health and wellness goals, while respecting any medical advice received.

6. SUPPORT FROM PARTY B:

• Party B agrees to provide emotional and logistical support, including but not limited to:

• Encouraging adherence to the caloric intake.

• Assisting in the purchase and preparation of junk food as needed.

• Providing moral support throughout pregnancy and weight gain.

7. ADJUSTMENTS TO DIET:

• If medical concerns arise, the parties may consult a medical professional to adjust the daily caloric intake while maintaining the overall objective of weight gain.

• If pregnancy complications or health issues due to dietary intake arise, medical intervention takes precedence, and this contract may be adjusted accordingly.

8. TERMINATION CLAUSE:

• This contract may be terminated under the following circumstances:

• The development of severe health risks that would endanger Party A’s life or the life of an unborn child.

• Mutual agreement between both parties.

• Any breach of the terms regarding caloric intake or pregnancy requirements.

INDEMNITY CLAUSE:

Party B is not liable for any health consequences, including but not limited to long-term health complications, injuries, or life-threatening conditions arising from the execution of this contract. Party A enters this agreement with full knowledge of the risks involved.

SIGNATURES:

Party A (Participant):

Signature: ______________________ Date: ___________

Party B (Supporter/Facilitator):

Signature: ______________________ Date: ___________

Witness:

Signature: ______________________ Date: ___________

End of Contract

[yourgamemasterthewhiterabbit]

Ig it was closer to 7 years ago? 8 years ago? if I check the actual timeline.

They were like oh shit it looks like you have graves disease really bad we gotta run all these tests, you could die!... For symptoms I had been having on and off since my 20's and telling them about only to be ignored.

Then they were like, no haha it's just the first stages of your immune system tearing your thyroid to shreds and letting it spill all the hormone at once. At this rate there's no need to remove your thyroid because it will die completely within 5 months and fully atrophy.

Are we going to try to stop my immune system from doing that?

No. haha.

What happens when my thyroid dies?

Oh you'll need to be on hormones for life or you'll slowly get so hyperthyroid you can slip into a coma and not wake up. haha, but it's like having and managing diabetes, people live full lives with it.

I'm having severe cardiac symptoms and etc from the obscene thyroid levels, and am unable to sleep for up to 72 hours at a time, can we check back in before 5 months? Maybe do something about the heart symptoms that isn't just knocking me unconscious for 3 days at a time with this blood pressure medication since my blood pressure is still somehow dropping to 60/45 despite the high adrenaline and cortisol and thyroid levels? [my resting heart rate was 120 at the time]

No haha, not necessary, prommy :)

So I took that for the news it was. Within 5 months my continued survival depended on the whims of whether someone would want to give me my meds or not, someone who probably didn't fully understand the severity of the issue, and like many people who rely on insulin, I could be killed by medical neglect at any time. I only had 5 months to live for sure and those 5 months were going to be hell.

I kept having the grave's disease-like symptoms until I figured out on my own to restrict b vitamins and iodine... Off the back of them telling me to slat load for the low blood pressure WITHOUT telling me to avoid iodized salt...

I tried to tell them this had been happening on and off since my early 20's, they told me that "wasn't possible" and "doesn't happen"...

I had one hope and it was that I was right and this had been happening on and off since my 20's and getting better in between.

5 months went by.

Your thyroid is doing fine actually :)

You said it was being torn to shreds. You said I had 5 months.

Yeah but it's fine and your levels are too.

Because I haven't eaten a food with iodine since 5 months ago other then a splash of cream in the morning and have stopped having b vitamins, but my neurologist says I really should be taking extra b vitamins, so just avoiding them in all foods to avoid going hyperthyroid isn't sustainable, so can we maybe entertain removing part of my thyroid so I can have some b vitamins in my diet and don't have to keep myself on the very edge of developing goiter to function?

No. haha. If your immune system keeps attacking your thyroid, it'll just die. You'll notice the symptoms and we'll put you on hormones. If it doesn't keep attacking your thyroid, you'll be fine :)

7+ years and my thyroid just keeps healing itself and taking beatings from my immune system so I have to live on the very edge of having goiter so I don't develop the symptoms of advanced grave's disease at any given time. ... And I had been living that way untreated for gods know how long because the hyperthyroid phases kept getting "diagnosed" as "maybe some kind of mania?" by doctors who don't seem to know what mania even -is- since my teens.

[hint: people who are manic or manic depressive don't generally -stay- manic for 2-6 months at a time without crashing, and aren't as psychologically stable as I was about it all, I was going hyperthyroid periodically and they were brushing it off as a mental health issue, which they also weren't treating because the treatments didn't help... because I wasn't 'manic' I was being flooded with adrenaline, cortisol and unregulated thyroid hormone, and it was getting slightly worse every time]

They have it diagnosed as "hashimotos thyroiditis" because -by mechanism, if not result- that's what it is. I haven't heard of anyone else that doesn't progress to the hypothyroid stage of that and stays stuck in the initial storm of thyroid hormones... But here we are. Hyperthyroid at all times because of *checks notes* aggressively recovering from the hypothyroid disorder, while it's still happening, in perpetuity. [there are two forces inside me]

They effectively gave my 5 months to live independent from care and that was when I was in my mid-late 20's. I am about to be 37.

Every time they catch a level of something actually acting up they go "holy shit more tests that organ seems to be dying!!!" And then when it doesn't and I get better they grasp for an explanation that doesn't -require- they do anything about it, like "you must just have gilbert's, haha" or blaming my personal habits for causing a 'temporary problem'.

I'm like the guy with the liver and the eagle, but the eagle is my immune system and all my tissues take turns.

Did I steal fire from the gods?

The pattern is that my immune system seems to just take turns attacking every system and tissue I have, and in doing so gives each a break long enough to heal in between. But it also means I have this rotating roster of autoimmune symptoms that's ever changing and an ever changing "hey I might qualify as having a kidney disorder this week and I won't know unless I do something to upset it" cycle of trying to figure out what tissue or organ needs my support the most at any given time.

Mostly it means doctors won't believe me, because the symptoms and tests results that were there even two weeks ago are gone now. And when they do believe me, how do you even treat that? Suppress my immune system when doing so will cause 1 of nine specific viruses to re-activate if it's already in my body and near immediately kill me?

I haven't met a doctor willing to acknowledge the genetic lack of proper immune response I have to specific viruses and offer to put me on an anti-viral -like other people with that condition are- at the same time as the immune suppressant. So I won't take the immune suppressant because I don't want to die suddenly and horribly of meningitis or encephalitis the way my mother almost did the moment covid crashed her immune response.

So I just live with it. Legitimately getting very dangerously sick with one autoimmune condition or organ failure problem after another and then bouncing back.

No fucking -clue- what this is doing to the cell lines in my body. Super curious really.

I know the perpetually high bilirubin plays some role in protecting me from aging, tumors and damage because it's an antioxidant. So there's that?

That's kind of why I'm not worried. This has been my reality since my 20s and beyond, and it hasn't killed me yet. Also no doctor has managed to do something useful about it yet other than run tests and give me the results. When they do find something concerning they always end up coming to the conclusion that their best course of action is to do nothing anyway. Especially since the fast metabolism and an additional mutation that makes me process some meds super fast and some super slow makes it kind of challenging to medicate me for anything at all.

[ohnoholly]

EVERYONE DO A 4 DAY FAST (or more)

I recently finished my longest full fast (84hours), and it was the best decision I've made, so I want to tell you a bit about how it went and what I've noticed since finishing it.

I had binged the night before I started, so the next morning I wasnt hungry, and didn't feel like eating until late afternoon. I drank a lot of water (~3.5L throughout the day) to prevent hunger, and went to bed early so I couldn't eat. I got a bit hungry around lunch time on the second day, but after that I can honestly say I didn't feel hungry for the rest of my fast. I was surprised, I'll admit I'm one of those people with a bottomless stomach, and I'm terrible at knowing when I've had enough. It's amazing how quickly my body adapted from visibly shaking from sugar cravings to looking at or smelling foods and feeling absolutely nothing. After the second day I had normal energy and was able to do the odd workout and keep going for walks. I was thinking clearly and productive. The only issues I had were a) finding something to do to fill the time and b) the intense nausea I would get at night time from taking my vitamins without food. This was only an issue if I took longer than usual to fall asleep, so exercising before bed helped. I didn't feel hungry when I ended my fast- I am diabetic, and my blood sugar level dropped and wouldn't have risen unless I ate. I was worried eating anything would kind of 'open the floodgates' and I'd binge again, but actually this didn't happen. I went to my dining hall the next morning because I was a bit peckish, had a piece of bacon and half a hash brown, and then threw out the rest of my food because my body told me it had had enough.

Since ending my fast, I don't have sugar cravings: going cold Turkey really worked for me. I eat semi-regular meals, but I'm never really "hungry", so I don't worry about binging. I'm also fine with throwing food away: I think letting my body know what real emptiness feels like helped it learn when I've had enough, and fasting in general just killed any personal connection to food that made me feel bad about not finishing it. I lost about 4kg in my fast, which honestly isn't my record, but I've kept it off since with pretty normal eating habits (2 to 3 meals/ day with no snacks). Personally, I love that now my body physically revolts when it doesn't want food, and when it does, it doesn't demand it.

Moral of the story: do a fast. I would've loved to do a week, but just do however long you can and know it will help. The first 2-3 days will be the hardest, so remove all temptations and see how you feel from there, and you will be surprised at how easy it is. If you have any questions or want any advice you can comment/ message me and I'll help. I know fasting isn't new but I just feel so completely satisfied with my experience and want to help my disordered babies out <3

[darkmaga-returns]

Story at-a-glance

Diabetic peripheral neuropathy (DPN) is a widespread complication of diabetes, leading to nerve damage that causes pain and numbness, significantly affecting quality of life

Holistic treatments for DPN include vitamin supplementation, exercise, and stress relief techniques, which may provide additional symptom relief alongside conventional methods

Schwann cells are crucial for nerve repair, but high glucose levels in diabetes disrupt their function, leading to nerve damage. Targeting these disruptions could offer new therapeutic strategies

Effective management requires maintaining stable blood sugar, limiting linoleic acid intake to 5 grams daily, optimizing protein consumption, regular exercise, and practicing stress relief techniques

Natural remedies such as vitamin B and D supplements, capsaicin creams, warm baths, meditation, and acupuncture can help alleviate symptoms and enhance overall well-being

[anaswaraseo]

Clinical Nutrition & Dietetics: Science for Better Health

Clinical Nutrition and Dietetics is a specialized field that uses nutrition to manage and prevent disease, improve health outcomes, and promote overall well-being. Here’s a deep dive into the essential aspects of this field:

What is Clinical Nutrition and Dietetics?

Clinical Nutrition and Dietetics involves assessing, diagnosing, and treating nutrition-related health issues. Dietitians and clinical nutritionists work closely with patients to develop dietary plans tailored to their medical conditions, lifestyle, and specific health goals.

Key Areas of Clinical Nutrition and Dietetics

Medical Nutrition Therapy (MNT): MNT is the cornerstone of clinical dietetics, involving specialized dietary interventions based on scientific evidence. It’s used to treat chronic illnesses like diabetes, cardiovascular disease, cancer, and kidney disease.

Nutritional Assessment: This includes evaluating a patient’s diet, medical history, physical health, and lab results to create personalized nutrition plans. Tools include BMI, body composition analysis, dietary history, and blood tests to assess nutrient levels.

Therapeutic Diets: Dietitians often develop therapeutic diets to manage health conditions, which can include:

Low-sodium diets for hypertension and heart health.

Low-glycemic diets for managing diabetes.

High-protein diets for malnutrition and muscle recovery.

Renal Diets for kidney disease patients to reduce the intake of specific nutrients.

Pediatric and Geriatric Nutrition: Clinical dietitians specialize in creating age-appropriate nutritional plans for children and elderly patients, addressing issues like growth, development, bone health, and cognitive function.

Mental Health and Nutrition: Dietitians are increasingly focusing on the connection between nutrition and mental health, as certain nutrients (e.g., omega-3s, and B vitamins) can impact mood and cognitive function.

Emerging Areas in Clinical Nutrition

Functional Foods and Nutraceuticals: Functional foods (like probiotics) and nutraceuticals (such as dietary supplements) are increasingly used in clinical nutrition to support specific health outcomes, such as immune function or gut health.

Personalized Nutrition and Genomics: Nutrigenomics studies how genes influence individual responses to nutrients, leading to personalized nutrition plans based on a patient’s genetic makeup. This method works especially well for treating chronic illnesses.

Integrative and Holistic Nutrition: Integrative nutrition considers lifestyle factors, stress, and mental health along with diet, promoting a more holistic approach to patient care.

Plant-Based Diets: The use of plant-based diets in clinical settings is becoming popular for their benefits in reducing inflammation, improving heart health, and supporting weight management.

Role of Clinical Dietitians in Healthcare Settings

Hospitals: Clinical dietitians are essential in hospitals, where they design dietary plans for patients recovering from surgeries, dealing with chronic illnesses, or undergoing treatment that affects their nutritional status.

Outpatient Clinics: Many dietitians work in clinics, providing ongoing support for patients with chronic conditions like diabetes or high cholesterol.

Rehabilitation Centers: Nutritionists here help patients with recovery, focusing on high-calorie or high-protein diets to promote healing.

Skills for Clinical Dietitians

Analytical Skills: Strong understanding of biochemistry and physiology to interpret lab data and develop dietary plans. Counseling and Communication: The ability to communicate effectively with patients to promote adherence to dietary plans.

Evidence-Based Practice: Staying updated with the latest research to provide science-backed advice. Career Opportunities

Clinical dietitian: employed by long-term care homes, clinics, or hospitals.

Nutrition Researcher: Contributing to research on disease prevention and dietary interventions.

Consultant Dietitian: Providing freelance or consultancy services for healthcare facilities, wellness centers, or private clients.

Corporate Wellness Programs: Supporting employees’ health and well-being through nutritional guidance in corporate settings.

Conclusion

In conclusion, Clinical Nutrition and Dietetics is a transformative field that bridges the gap between nutrition science and patient care, offering personalized approaches to health and wellness. By understanding the intricate relationship between diet, disease, and overall health, clinical dietitians play a crucial role in improving health outcomes and enhancing quality of life. As new research and innovations in nutrition continue to emerge, this field remains essential in advancing preventive care, supporting disease management, and promoting holistic well-being.

[luneski]

hello! welcome to blog post #2! i was real stoned while writing that last post so ive been reading it a lot to make sure i said everything right. it made me think today about “eating healthy for cheap…” i mentioned lots of canned and frozen foods because i had fruits and vegetables in mind, but i want to clarify that senshi needs more than just fruits and veggies and WE DO TOO!! senshi complains about adventures meals commonly avoiding fruits and vegetables, and is persistent about the importance of a BALANCED meal. just like he said- you need fats, carbs, fruits, veggies (and more)!

i see people now are far too worried about how much protein or calories they’re getting, and health blogs barely ever mention vitamins anymore. nobody wants to talk about the yucky stuff, like fiber and digestion. digestion is easily one of the most important functions in your body (i believe) and you can do a lot for yourself by taking care of it!

since a lot of my health issues have been centered around my stomach and my vitamin levels, i focus on fiber. but if you live in america, you should too because you’re at risk of having the same deficiencies i have! 🫵 most americans don’t meet their fiber goal daily, and many people struggle with constipation as a part of their daily life. that will make you grouchy and more easily overstimulated + tons of other stuff!!! for some people and in my case, your body won’t always digest stuff right if there’s not enough fiber and you may not absorb the nutrients you’re eating. it’s actually recommended to try and consistently get vitamins from your diet and not pills, because you absorb it better when you eat it (just like the medicine senshi said worked better when cooked!) that’s also why it’s so important to hit all your food groups. carbs aren’t an issue, btw- you just need to make sure you’re eating healthy grains. i have a gluten allergy so i actually make most (hopefully all soon) of my carb foods from scratch (waffles, bread, pasta) which gives me more opportunity to pick what grains i get. not everyone has time to bake from scratch though, so oatmeal, wild rice, and popcorn are all some great cheap/easy grains to get in you!

(here’s the mayo clinic guide to grains. they have a guide about fiber too i can send to anyone interested. i’m a patient at mayo with their gender clinic team and i trust them as a resource, but don’t forget to talk to your nutritionist or doctor to figure out what you need and what would be best for you. don’t be afraid to ask them questions, it’s their job!)

you should be getting good fats too. avocados/avocado oil, olive oil, and oily fish like salmon are all some great examples of healthy fats. if you like to bake and you’re up for a challenge, i made butter-free cheese danishes for a friend this year using avocados as fat in the pastry dough!

probiotics can be found in things that are fermented, like yogurt or even olives and apple cider vinegar.

when it comes to meat, i know some people say red or white is healthier, but i cannot stress the importance of talking to your doctor about it!! people with certain medical conditions or allergies may not be able to eat certain meats, and there may be some meats that you should be eating MORE bc of your body or genetics. if you don’t eat meat or only eat red or white meat for any reason, let your doctor/pcp know so you can figure out if you need supplements.

when it comes to fruit and vegetables i get a wide variety since they’re easiest for me to put more of while i cook, so i honestly haven’t checked out what vegetables i SHOULD be targeting. however, when i buy fruit i aim for things high in fiber to help me hit my fiber goal (like oranges!) or i buy fruit that helps with anti-inflammatory stuff. i don’t remember what about the fruit/berries helps but i aim for blueberries and pomegranates. pomegranates really aren’t messy if you open them in a bowl or strainer under running water, and they can be as low as $1 some places for maybe 1/3 cup of seeds? not bad!

but anyways, that’s pretty much all i know so far. becoming informed about what your body needs can open up a lot of new dietary options for you that are still affordable. getting a balanced and nutritious meal should be more accessible but just like senshi we can help, encourage, and educate ourselves and our friends to build a better community. let’s figure out the right path to affordable and sustainable health, together!!

love, senshi’s #1 fan

[healthy444]

What are some tips for specifically losing belly fat?

Losing belly fat specifically can be challenging, but with the right approach, it's achievable. Here's an extensive guide on how to effectively target and reduce belly fat. This guide will cover dietary strategies, exercise routines, lifestyle changes, and mental health considerations that can help you achieve your goals.

1. Understanding Belly Fat: Types and Causes

Belly fat, also known as abdominal fat, is not just a nuisance that makes your clothes feel tight; it’s harmful to your health. There are two types of belly fat:

Subcutaneous Fat: This is the pinchable fat that lies just under the skin.

Visceral Fat: This fat surrounds your organs and is associated with various health problems like heart disease, type 2 diabetes, and certain cancers.

The causes of belly fat are multifaceted and can include poor diet, lack of exercise, stress, genetics, and hormonal imbalances. Understanding these causes can help tailor your approach to losing belly fat.

2. Dietary Strategies

a. Reduce Caloric Intake

To lose belly fat, you need to create a calorie deficit, which means consuming fewer calories than your body needs. This forces your body to burn stored fat for energy, including belly fat.

Track Your Calories: Use apps or food diaries to track your daily caloric intake.

Portion Control: Be mindful of portion sizes to avoid overeating.

Choose Nutrient-Dense Foods: Opt for foods rich in vitamins, minerals, and fiber but low in calories.

b. Focus on a Balanced Diet

A balanced diet is crucial for fat loss and overall health.

Increase Protein Intake: Protein can boost metabolism, reduce appetite, and aid in fat loss. Include lean meats, fish, eggs, legumes, and nuts in your diet.

Eat Healthy Fats: Incorporate sources of healthy fats like avocados, olive oil, and nuts. These fats can help reduce inflammation and support weight loss.

Prioritize Fiber: Fiber-rich foods like vegetables, fruits, and whole grains help you feel full longer, reducing overall calorie intake.

Limit Sugars and Refined Carbs: These foods can lead to fat storage, especially around the belly. Reduce consumption of sugary drinks, sweets, and refined grains.

c. Hydration

Staying hydrated is essential for metabolism and can help reduce belly fat.

Drink Plenty of Water: Aim for at least 8 glasses a day.

Limit Alcohol: Alcohol is high in empty calories and can lead to weight gain, especially around the midsection.

3. Exercise Regimen

a. Cardiovascular Exercises

Cardio exercises are effective for burning calories and reducing overall body fat, including belly fat.

High-Intensity Interval Training (HIIT): This involves short bursts of intense exercise followed by rest or low-intensity exercise. HIIT is known for its efficiency in burning fat.

Steady-State Cardio: Activities like running, swimming, or cycling at a steady pace can also help burn calories and reduce fat.

b. Strength Training

Building muscle through strength training can help increase your metabolism and burn more calories, even at rest.

Compound Movements: Exercises like squats, deadlifts, and bench presses target multiple muscle groups and are effective for fat loss.

Core Strengthening: Exercises like planks, Russian twists, and leg raises specifically target the abdominal muscles, helping to tone the area.

c. Flexibility and Stability Exercises

Incorporating flexibility and stability exercises can improve overall body function and reduce the risk of injury, aiding in a more effective workout routine.

Yoga: Yoga can help reduce stress (a contributor to belly fat) and improve flexibility.

Pilates: This focuses on core strength, stability, and flexibility, which can help tone the abdominal area.

4. Lifestyle Changes

a. Sleep

Getting enough sleep is crucial for fat loss. Lack of sleep can lead to weight gain, especially around the belly.

Aim for 7-9 Hours of Sleep: Quality sleep helps regulate hormones that control hunger and stress, aiding in weight management.

Establish a Sleep Routine: Go to bed and wake up at the same time each day to regulate your body’s internal clock.

b. Stress Management

Stress can lead to weight gain by increasing cortisol levels, which promote fat storage in the belly.

Practice Relaxation Techniques: Activities like meditation, deep breathing, and mindfulness can help reduce stress.

Engage in Hobbies: Spend time doing things you enjoy to help lower stress levels.

c. Limit Sedentary Behavior

Reducing sedentary time is crucial for losing belly fat.

Move More Throughout the Day: Stand up, stretch, or take short walks regularly, especially if you have a desk job.

Incorporate Physical Activity: Aim for at least 150 minutes of moderate-intensity aerobic activity or 75 minutes of vigorous-intensity activity each week, along with muscle-strengthening activities.

5. Hormonal Balance

Hormonal imbalances can contribute to weight gain, particularly around the belly.

Monitor Thyroid Function: An underactive thyroid can slow metabolism and lead to weight gain. Consult with a healthcare provider if you suspect thyroid issues.

Manage Insulin Levels: High insulin levels can promote fat storage. A low-carb diet and regular exercise can help regulate insulin.

Balance Estrogen Levels: Imbalances in estrogen, especially during menopause, can lead to increased belly fat. Focus on a balanced diet, regular exercise, and stress management to maintain hormonal balance.

6. Mental Health Considerations

Your mindset plays a significant role in your ability to lose belly fat.

a. Set Realistic Goals

Setting achievable goals helps maintain motivation and encourages consistency.

Short-Term Goals: Break your overall goal into smaller, manageable steps, such as losing 1-2 pounds per week.

Long-Term Vision: Keep the big picture in mind, focusing on overall health and wellness rather than just aesthetics.

b. Stay Consistent

Consistency is key to losing belly fat.

Stick to a Routine: Create a workout and meal plan that fits your lifestyle and stick to it.

Be Patient: Fat loss, especially from the belly, takes time. Avoid getting discouraged if results aren’t immediate.

c. Positive Mindset

Maintaining a positive attitude can help you stay motivated and committed to your goals.

Focus on Progress, Not Perfection: Celebrate small victories and improvements in your health, even if they’re not directly related to belly fat.

Practice Self-Compassion: Avoid negative self-talk and be kind to yourself throughout the journey.

7. Supplements and Additional Support

While diet and exercise are the most effective ways to lose belly fat, some supplements can support your efforts.

a. Probiotics

Probiotics can improve gut health, which is linked to a reduction in belly fat.

Sources: Yogurt, kefir, sauerkraut, and probiotic supplements.

b. Green Tea Extract

Green tea extract is rich in antioxidants and can help increase fat burning.

Usage: Drink green tea or take a supplement as directed.

c. Fiber Supplements

If you’re not getting enough fiber from your diet, consider taking a fiber supplement.

Types: Psyllium husk, glucomannan, and inulin.

8. Professional Guidance

If you’re struggling to lose belly fat, consider seeking professional help.

a. Nutritionist or Dietitian

A registered dietitian can help create a personalized meal plan that meets your specific needs.

b. Personal Trainer

A personal trainer can design a workout routine tailored to your goals and fitness level.

c. Medical Consultation

If you have underlying health conditions that make losing belly fat difficult, consult with a healthcare provider for medical advice and treatment options.

9. The Importance of Consistency and Patience

It’s essential to remember that losing belly fat is a gradual process. Consistency in your diet, exercise, and lifestyle choices will yield the best results. It’s also important to be patient and not to get discouraged by temporary setbacks.

10. Long-Term Maintenance

Once you’ve achieved your goal of losing belly fat, maintaining your results requires ongoing effort.

Continue Healthy Eating: Keep up with a balanced diet rich in whole foods.

Sustain Physical Activity: Regular exercise should remain a part of your lifestyle.

Monitor Your Weight: Keep track of your weight to catch any potential weight gain early.

Adjust as Needed: Life changes, and so should your approach to maintaining your weight. Be flexible and willing to adapt your habits as necessary.

Conclusion

Losing belly fat requires a comprehensive approach that includes dietary changes, regular exercise, lifestyle adjustments, and a positive mindset. By understanding the factors that contribute to belly fat and implementing the strategies outlined in this guide, you can achieve a healthier, leaner midsection and improve your overall well-being.

Remember, the journey to losing belly fat is not just about looking good; it’s about feeling good and taking control of your health. Stay consistent, be patient, and celebrate your progress along the way. With dedication and effort, you can reach your goals and maintain them for the long term.

P.S. "Lose Belly Fat Effortlessly with This Breakthrough Supplement!"

[churchofgladtidingsyubacity]

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[not-available-for-comment]

Oh awesome, I got tagged by @idiot-vvitch! Thanks friend!

Last song I listened to: “Please, Please, Please” by Sabrina Carpenter (I’ve got the work computer YouTube trained to play young female pop stars right now)(been doing a lot of technical writing and for some reason I really prefer listening to pop for that)

Currently watching: The primetime Olympic highlights. Also been working my way through the LGBT documentaries on Tubi

Currently reading: I’m gonna be straight with you: I have zero brain to read with right now. Hopefully in a couple of weeks. A Poet’s Tarot by Josep Miquel Sobrer is at the top of my bedside table stack, so we can pretend I’m reading that 😄

Current obsession: hmm. I’ve been getting more and more into crochet and weaving lately. Hoping to buy some looms next year. Currently trying to figure out why there are 116 double crochets on one side of my afghan and 117 on all the other sides.

Sweet/salty/savory: Salty. Biology nerd time: I’m on metformin for type 2 diabetes. This is a very good thing, my health has improved dramatically. However, metformin interferes with vitamin B absorption, and vitamin B deficiency can cause anemia. One symptom of anemia is craving salt. I’ve been having intense salt cravings for a few months that always eased when I took a B complex supplement. I recently swapped my daily multivitamin with only B6 for one with a broader spectrum of B vitamins and I’m steadily going back to liking salt a normal amount.

Relationship status: happily taken ❤️

Favorite color: Don’t really have one but most shades of dark green are pretty great.

Last thing I googled: “beaches [city name]”. Was looking up if any of the local (lake) beaches were open but ended up deciding I didn’t want to try to make it to one before it got dark.

I’ll tag some mutuals, but no pressure! @jedi-bird @naniiebim @infinitegenderlessmess

[viexports]

White, brown or red? A guide to choosing the healthiest rice for your meals

Rice is a staple food for millions of people around the world, providing a versatile and comforting base for countless dishes. With so many varieties available, choosing the healthiest rice for your meals can be overwhelming. Whether you're looking for a quick side dish, a hearty main course, or a gluten-free option, understanding the nutritional benefits and culinary uses of white, brown and red rice can help you make the best choice for your diet and lifestyle.

In this guide you'll explore the unique properties of each rice type, providing valuable information about their health benefits, nutritional profiles and ideal cooking methods. In the end, you'll be armed with the knowledge to choose the right rice for your meals, enhancing both your health and culinary experience.

Nutritional Comparison: White, Brown and Red Rice

When it comes to nutritional content, not all rice is the same. Each variety offers different benefits that meet different dietary needs and preferences.

White rice: Often considered the most popular, white rice is milled and polished, removing the bran and germ. This process results in a softer texture and longer shelf life but also reduces its nutritional content. White rice is typically enriched with iron and B vitamins, making it a robust choice. However, it has a higher glycemic index (GI) than other varieties, which can more significantly impact blood sugar levels.

Brown rice: A whole grain, brown rice retains its bran and germ, preserving essential nutrients such as fiber, magnesium, and phosphorus. Its high fiber content aids digestion and may contribute to heart health by lowering cholesterol levels. Brown rice has a lower GI than white rice, making it a more suitable choice for those managing blood sugar levels.

Red rice: Known for its distinctive color and nutty flavor, red rice is rich in anthocyanins, powerful antioxidants that give it its red color. These antioxidants are believed to reduce inflammation and support heart health. Red rice is also rich in fiber, iron, and other essential nutrients, making it a nutrient-rich option for any meal.

Health Benefits and Considerations

Benefits of white rice: Although often overshadowed by its nutrient-rich counterparts, white rice remains a good choice for those with digestive sensitivities. Its mild flavor and soft texture make it easily digestible, and it is often packed with essential nutrients. Additionally, white rice is a quick-cooking grain, ideal for busy weeknights.

Benefits of brown rice: The fiber in brown rice can aid digestion and promote a feeling of fullness, which can be beneficial for weight management. Its low GI also makes it a better choice for individuals with diabetes or those looking to stabilize blood sugar levels. The nutrient profile of brown rice supports heart health and provides sustained energy.

Benefits of Red Rice: The high antioxidant content in red rice provides unique health benefits, including anti-inflammatory properties and potential protection against chronic diseases. Its robust flavor pairs well with a variety of dishes, making it a versatile addition to your pantry. The iron content in red rice may also be a valuable nutrient for those at risk for anemia.

Choosing the Right Rice for Your Dietary Needs

Choosing the right rice depends on your dietary preferences and health goals. For those following a gluten-free diet, all three types of rice are safe choices. If you are focused on weight management or blood sugar control, brown or red rice may be more suitable due to its low GI and high fiber content. For athletes or individuals who need an instant energy boost, white rice may be a practical option.

Also consider the type of food you're preparing. The neutral flavor of white rice pairs well with a wide range of dishes, from stir-fries to desserts. The chewy texture and nutty taste of brown rice is perfect for grain bowls and salads, while the rich flavor of red rice can enhance soups, stews, and hearty main dishes.

You can also order large quantities of healthy Basmati rice from Vi Exports India.