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#decadent chocolate cake;
fullcravings · 4 months
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Decadent Gluten Free Chocolate Fudge Cake
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chuthulhu-plays · 5 months
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[ID: A bestiary entry from Vampire Survivors of Sammy the Caterpillar, a round brown caterpillar with big cartoon eyes, a smile, and a body consisting of more brown segments, alternating purple and yellow spots of colour on the top of each segment. The bestiary description reads: It's the caterpillar cake from Vampire Survivors(tm) and the Vampire Survivors family of products! If you're aged 30+, you owe it to yourself to have Sammy the Caterpillar for your birthday cake. Sammy the Caterpillar is a trademark of the Vampire Survivors(tm) brand. Sammy the Caterpillar is not suitable for children of ages 1-29. Sammy the Caterpillar is not edible. Sammy the Caterpillar is not responsible for any Sammy the Caterpillar related injuries. End ID.]
Sammy the motherfucking supermarket children's birthday cake????? This feels like such a deep and specifically British pull that I could TASTE the cheap chocolate-flavoured icing
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chaoticbooklesbian · 30 days
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I want to bake and frost a cake, and then just. Go at it. With a fork.
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secondhandjokess · 28 days
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I made a chocolate orange cake with chocolate ganache for my soon-to-be sister in law's birthday party today, and it went over really well. My bakes aren't always this pretty though so I wanted to share 😊
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theartoffresco · 3 months
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Birthday cake happened the day after I officially turned 30! 🎂
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emometalhead · 4 months
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#having a day full of mixed feelings#I suppose this is how life goes#I'm officially done with my Bachelor's degree as of today#obviously I'm proud of myself for the accomplishment and I was excited to be celebrated today#it was a long and difficult road and there were many times where I didn't think I'd live to see it through but I made it#I'm the first person in my family to get this degree and I was really looking forward to having today be my day#I had a really lovely morning and then things kind of waned#there were a few arguments. someone I spent the day with repeatedly made negative comments about something I care about#it felt awful. I know it was intended as more of a playful jab than anything but I directly asked for the comments to stop and they didn't#it especially hurt that it was a fandom thing and the person is so invested in their own fandoms yet they felt it fair to step on mine#even though I've never done that to them#then people kept talking over me and acted like I was wrong for trying to interject to finish my own sentences#also as I said in the last post I was deeply upset by how my family members spoke of my 12 year old cousin#she's just a kid and some of our close family members have such a nasty opinion of her. she's so young and she's had a rough few years#but it seems like no one except my brother and I are willing to give her any grace#I think everyone else has forgotten what it feels like to be a kid and feel as if the world is against you#on a more positive note. I had a decadent slice of chocolate cake. it was heavenly#unfortunately I was really too in my head to fully enjoy it#literally every day for 3 weeks I've been talking about the lunch I planned to have today#I knew exactly what meal and dessert I wanted from the restaurant. it's my absolute fave and isn't available at any other local restaurant#I was totally starving by time we got to the restaurant. we were out all morning and I ate a tiny breakfast in anticipation of this meal#when we got there we found out they removed what I planned to order from the menu. I was devastated.#I know it's stupid but like this was the one part of my day that I've had planned for MONTHS and I've been thinking about it for weeks#we had a 40 minute car ride where I mentioned my excitement for the food no less than 10 times so this crushed me#also I'm just really picky in general and typically restaurants only have one or two things I'm able to eat#I offered to just eat the dessert while everyone else ordered food because they were all really hungry too but they wouldn't allow it#we left the restaurant and I still feel horrible for walking out. if I had known the item was removed we wouldn't have even gone there#it happened so recently though and I feel dumb for not even thinking to check the menu online beforehand#so we went to another restaurant and I barely ate anything and now I have no appetite for dinner and I feel bad for ruining the afternoon#even though it's my day and my celebration and I feel like I'm entitled to a slight amount of unreasonableness
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mermazeablaze · 5 months
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12yr old & I made a double layered Reese's Pieces cake. It's chocolate with pieces mixed in, peanut butter in the middle with pieces & frosted with peanut butter & pieces. It's so moist, decadent & delicious!
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inkykeiji · 1 year
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chocolate cake for breakfast :) just thinking about how much trouble i’d get in if touya-nii or daddy tomura sauntered into the kitchen this morning—half asleep and griping toward that silly little dumb expensive french press—to find me, clad in only his shirt, eating a huge piece of chocolate cake for breakfast <333
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mothervvoid · 1 year
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happy birthday, ard, my beautiful lovely friend!! sorry i can't give you an actual cake, but googling "obito birthday cake" led me to this bad boy, which i hope you will enjoy even though you can't eat it. thank you for being such a wonderful person, and may your 24th be totally splendid and rad!! 😊🧡💃
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AAHH mable omggg <33 thank you so much for this, thank you for the birthday wishes!! <3 this is great (opening my ask box to a tobi/obito themed cake was a delight)
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divorceconnoisseur · 2 years
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i am an episode out of finishing the bastard son and the devil himself and im. im. yeah.
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Easy Swedish Chocolate Mud Cake - Kladdkaka
Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert cake with a crisp exterior & a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie & a molten chocolate cake. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder. The main difference between kladdkaka and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream and raspberry coulis and/or raspberries.
The origin of the cake is uncertain. One theory is that it originated during World War II, when baking powder was difficult to get hold of in Sweden.
The name derives from the Swedish word "kladdig", meaning "sticky" or "messy".
-> Recipe at Call Me Cupcake https://www.callmecupcake.se/2021/08/easy-swedish-chocolate-mud-cake-kladdkaka.html
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foodwithrecipes · 5 days
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Chocolate Cake . . . Follow me 👉 https://foodrecipesoffical.com/ foodrecipesoffical.blogspot.com Please do like, share, and subscribe to the channel if you genuinely love the content which I can promise you will. It would truly mean a lot! Thanks for your support. https://sites.google.com/view/world-best-deal-shop11/home https://sites.google.com/view/city-best-deals-on-site/home . . . This dish is not just food, but an ode to culinary creativity, reminding us how beautiful and delicious life can be. यह व्यंजन केवल भोजन ही नहीं है, बल्कि पाककला की रचनात्मकता का प्रतीक है, जो हमें ��ाद दिलाता है कि जीवन कितना सुंदर और स्वादिष्ट हो सकता है। .
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danicallyproven · 1 month
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My homemade decadent chocolate cake 🥰
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bourbontrend · 2 months
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Discover the latest trend in the bourbon world with Frey Ranch's 100% Wheat Whiskey Single Barrel. This unique wheated bourbon is a must-try for any whiskey enthusiast. Learn more about the incredible flavors and where to snag a bottle before they sell out! #BourbonTrend #WhiskeyLovers
#Frey Ranch every product is carefully selected by our editors. If you buy from a link#we may earn a commission. Learn more No style of whiskey has been more associated with the 21st century’s bourbon boom than wheated bourbon#with the rest of the recipe filled out by some combination of wheat#barley and/or rye. Buffalo Trace’s famed wheated mashbill — found in brands like Pappy and Weller — is kept under lock and key#though it’s believed wheat replaces rye entirely and accounts for around 15 percent of the mash. But what if a whiskey were made with 100 p#you guessed it#wheat whiskeys — are not unheard of. But they are fairly rare#paling in popularity to multigrain whiskeys like bourbon and rye as well as single-grain whiskeys made from malted barley like scotch. An i#which last year took home VinePair’s Next Wave Spirits Brand of the Year award#is known for its “farm to glass” mantra#as it grows all of the grains used to distill its whiskeys on the distillery grounds. The whiskeys are also distilled#aged and bottled on-site#making the craft distillery’s whiskey-making process completely vertically integrated. Our slow-grown grains are at the core of who we are#the brand’s approach is working#as Frey Ranch is celebrating a decade in business this year. To mark the milestone#the brand has opted to do something special for its fans by creating what just might be the ultimate wheat whiskey. Meet the ultimate wheat#NV#Frey Ranch’s celebratory new whiskey is bottled at cask strength — a first for any of the distillery’s single-grain whiskeys — and each bot#the mega-wheater clocks in with an ABV between 58.4% and 67.2%#depending on the barrel#and is aged between six years#two months and seven years#eight months — again#depending on which barrel the bottle came from. As a single-barrel release#the ABV and age of your whiskey are dependent upon the barrel from which it was drawn. Frey Ranch Our slow-grown grains are at the core of#” Frey Ranch co-founder Colby Frey said in a statement. “So we’ll continue to experiment with different mashbills that showcase the high qua#the distillery has released some detailed tasting notes. It’s described as a “sugar bomb” with butterscotch#butter cream frosting and custard on the nose#a palate of birthday cake and milk chocolate#and a finish rich in flavors of vanilla and espresso. TL; DR: This is a sweeter wheater. Pricing and availability
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dinosaurcharcuterie · 7 months
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I could say that I messed up bad on my first two batches of blondies. Nothing burned, the flavor was right, but the texture and consistency were way off. Like, I somehow missed fudgy, chewy and cakey and ended up at the hard crack candy stage. On a tray bake. Which was also oily af on the bottom. (Long story short: batter height matters, don't pour bubbling hot butter into room temp ingredients.)
Instead of admitting failure, we're gonna call this a learning experience and also an opportunity to make the world's most failsafe brownies.
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The lady presenting this is a trained food scientist, but I'm still amazed each time I make this, either from stale baked goods, or cake scraps or "hide the evidence" situations. The batter just looks wrong. Every time as I'm patting it into the mold at a different height, it looks like it's gonna fail in a different way. Too stiff, too dry, too grainy, too imbalanced with whatever crumbs it's based on this time. This time, I think, this time it won't work. Especially if it's made with a failed bake.
20-25 minutes later, there's brownies. Sometimes cakier, sometimes fudgier, and not always the prettiest, but always yummy.
So I might have messed up, but no one is going to find any blondie brittle in our house. Brownies are on the counter in the haribo tub, though.
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hummingyummin · 7 months
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Out here wanting to not just ruin someones waistline but also their taste in food
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