[ID: A bestiary entry from Vampire Survivors of Sammy the Caterpillar, a round brown caterpillar with big cartoon eyes, a smile, and a body consisting of more brown segments, alternating purple and yellow spots of colour on the top of each segment. The bestiary description reads: It's the caterpillar cake from Vampire Survivors(tm) and the Vampire Survivors family of products! If you're aged 30+, you owe it to yourself to have Sammy the Caterpillar for your birthday cake. Sammy the Caterpillar is a trademark of the Vampire Survivors(tm) brand. Sammy the Caterpillar is not suitable for children of ages 1-29. Sammy the Caterpillar is not edible. Sammy the Caterpillar is not responsible for any Sammy the Caterpillar related injuries. End ID.]
Sammy the motherfucking supermarket children's birthday cake????? This feels like such a deep and specifically British pull that I could TASTE the cheap chocolate-flavoured icing
I made a chocolate orange cake with chocolate ganache for my soon-to-be sister in law's birthday party today, and it went over really well. My bakes aren't always this pretty though so I wanted to share 😊
12yr old & I made a double layered Reese's Pieces cake. It's chocolate with pieces mixed in, peanut butter in the middle with pieces & frosted with peanut butter & pieces. It's so moist, decadent & delicious!
chocolate cake for breakfast :) just thinking about how much trouble i’d get in if touya-nii or daddy tomura sauntered into the kitchen this morning—half asleep and griping toward that silly little dumb expensive french press—to find me, clad in only his shirt, eating a huge piece of chocolate cake for breakfast <333
happy birthday, ard, my beautiful lovely friend!! sorry i can't give you an actual cake, but googling "obito birthday cake" led me to this bad boy, which i hope you will enjoy even though you can't eat it. thank you for being such a wonderful person, and may your 24th be totally splendid and rad!! 😊🧡💃
AAHH mable omggg <33 thank you so much for this, thank you for the birthday wishes!! <3 this is great (opening my ask box to a tobi/obito themed cake was a delight)
Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert cake with a crisp exterior & a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie & a molten chocolate cake. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder. The main difference between kladdkaka and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream and raspberry coulis and/or raspberries.
The origin of the cake is uncertain. One theory is that it originated during World War II, when baking powder was difficult to get hold of in Sweden.
The name derives from the Swedish word "kladdig", meaning "sticky" or "messy".
-> Recipe at Call Me Cupcake https://www.callmecupcake.se/2021/08/easy-swedish-chocolate-mud-cake-kladdkaka.html
Chocolate Cake
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This dish is not just food, but an ode to culinary creativity, reminding us how beautiful and delicious life can be.
यह व्यंजन केवल भोजन ही नहीं है, बल्कि पाककला की रचनात्मकता का प्रतीक है, जो हमें ��ाद दिलाता है कि जीवन कितना सुंदर और स्वादिष्ट हो सकता है।
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I could say that I messed up bad on my first two batches of blondies. Nothing burned, the flavor was right, but the texture and consistency were way off. Like, I somehow missed fudgy, chewy and cakey and ended up at the hard crack candy stage. On a tray bake. Which was also oily af on the bottom. (Long story short: batter height matters, don't pour bubbling hot butter into room temp ingredients.)
Instead of admitting failure, we're gonna call this a learning experience and also an opportunity to make the world's most failsafe brownies.
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The lady presenting this is a trained food scientist, but I'm still amazed each time I make this, either from stale baked goods, or cake scraps or "hide the evidence" situations. The batter just looks wrong. Every time as I'm patting it into the mold at a different height, it looks like it's gonna fail in a different way. Too stiff, too dry, too grainy, too imbalanced with whatever crumbs it's based on this time. This time, I think, this time it won't work. Especially if it's made with a failed bake.
20-25 minutes later, there's brownies. Sometimes cakier, sometimes fudgier, and not always the prettiest, but always yummy.
So I might have messed up, but no one is going to find any blondie brittle in our house. Brownies are on the counter in the haribo tub, though.