#dairy queen food menu

[masoncarr2244]

[bluepoodle7]

#DairyQueen #DairyQueenBlizzardTreat#DairyQueenSummerBlizzardMenuPicnicPeachCobbler #BlizzardTreat #FastFoodDessertReview

I tried the Dairy Queen Summer Blizzard Menu Picnic Peach Cobbler Blizzard Treat Mini Size and it was pretty good.

This blizzard was creamy and tasted like a fresh peach fruit taste while having tiny peach pieces.

These peaches were firm and soft in texture.

These had these cobbler pie pieces crunchy like rectangle and square pieces in the blizzard that gave this blizzard texture.

The ice cream was lightly peach flavored.

This was sweet but not overly sweet to me.

I would eat this again.

The calories if you need them.

[zanygardenherowobbler]

Watch "DAIRY QUEEN - CHURRO Dip Cone ( Taste & Review)" on YouTube

[cosmerelists]

Cosmere Characters' Favorite Fast Food Restaurants

As requested by @sharks-musket :)

I've done food-related Cosmere posts in the past, such as "Rock reviews food from across the Cosmere" or "Cosmere characters review food not native to their planet" or "What Cosmere characters would order at Subway".

But for today, let's consider what characters' favorite fast food restaurants would be, if such things existed in their universe.

1. Shallan: Five Guys

I cannot possibly improve on the joke that @epicmilly has already made: https://www.tumblr.com/epicmilly/762060066847424512/could-you-do-cosmere-characters-try-fast-food?source=share

2. Marasi: Dairy Queen

Steris: I cannot believe you still eat here. Steris: Multiple people have gotten food poisoning from the food! Marasi (looking up from the Blizzard she is going to town on): They have food here?

3. Kelsier: In-N-Out

Kelsier: I'm not gonna lie. I'm a sucker for any restaurant with a secret menu. Dockson: It's straight-up published these days, though. Kelsier: Well sure. There's no point to a secret that never gets out!

4. Hrathen: In-N-Out

Hrathen: I don't know how effective it is, but I appreciate that this restaurant prints verses from its holy text onto its packaging. Hrathen: I mean, it's the wrong holy text, but... Hrathen: [looks over to where Dilaf is standing on a table, ranting loudly] Hrathen: Some people take that more personally than others.

5. Lift: Sonic

Lift: They got tons of milkshakes, which is fun. Lift: But mostly I like all the carhops who glide around all graceful like! Lift: I haven't seen even ONE scooting around on their butt! Lift: That's how you KNOW it's a stormin' quality place.

6. Adolin: Wendy's

Adolin: I support redheaded women in business! Shallan: ... Shallan: That should sound so cheesy, but somehow it works when you say it.

7. Steris: Arby's

Steris: I think more restaurants should have slogans that simply state what food they have. Steris: "I'm loving it"? Presumptuous. "Have it your way"? Yes, that is how restaurants work. "Quality is our recipe"? That is not how recipes work. Steris: But "We have the meats"? Now THAT'S a slogan that tells you something about a place! Steris: ... Steris: What do you think? That's my Arby's routine. Wax: I think it's going to be a hit at the party!

8. Lopen: Taco Bell

Lopen: Not as good as chouta, but they have their own type of wrapped meats that are pretty good! Lopen: Best eaten drunk, if we're being honest.

9. Vin: KFC

Vin: You can get a BUCKET of chicken. Vin: It's a great food to chow down on while you're sitting perched on a roof in the darkness. Elend: I love you so much.

10. Wayne: Subway

Wayne: I order my accountants to eat there at least once a week to learn their business practices. Wayne: They made their $5 sandwich $14 for no reason! Wayne: That's the kinda business sense I wanna see in my guys. Daring: Great news! Your "This Sandwich Is Overprice Don't Buy It" campaign was a huge success! Call: People thought it was hilarious. They're selling like, well, like your overpriced sandwiches (since nothing is selling better). Wayne: Harmony DAMN IT!

11. Nightblood: McDonald's

Nightblood: I like how focused this restaurant is on slaying evil! Nightblood: There's the evil clown, the evil burglar guy, the evil purple guy, the evil guy with a burger for a head... Nightblood: They really promote lots of characters that need to be slain! Szeth: ...I sometimes doubt your ability to detect evil, Sword-nimi, but in this case, I know you are correct. Nightblood: Thanks! Nightblood: Wait, what was that first part?

12. Kaladin: Burger King

Kaladin: A lot of these restaurants have weird stuff, like a "Big Mac" or a "Prezel Baconator" or a "Doritos Locos Tacos." Kaladin: I like this place because it has "fiery chicken fries." Kaladin: Spicy. Made of a recognizable animal like a chicken. Fried. Kaladin: It all makes sense. It's all clear. Syl: [making her face look like the chicken on the box] Syl: This chicken sure is angry! Kaladin: It probably didn't want to be fried.

13. Dalinar: Burger King

Dalinar: The Way of Kings changed my life, and I feel that this restaurant, The Burger of Kings, will surely do the same. Adolin (in the tones of someone saying this for the umpteenth time): It's called Burger King. Dalinar (ignoring him): Already I ponder the deep philosophical implications of "Have It Your Way," which forces one to consider how every individual person has their own "way," their own journey, and must accept it. Adolin: Yes...I'm sure that's exactly what they were going for. Dalinar (peacefully munching fries): You doubted my visions at first, too.

[blackdollette]

"i can be your little dairy queen." | clyde

meet me in the pale moonlight. - lana del rey

summary: you work at a fast food joint, and one night you happen to stumble across clyde

waitress!reader x clyde

word count: 937

contents: highschool love type of thing (reader and clyde are teenagers)

it was nearly midnight, and clyde was lying on the grass looking at the dark blue sky. he watched as life went on around him, seeing how beautiful everything was from a stoner’s perspective. the city was illuminated with lights that were bound to light up one’s soul.

but one little building in particular caught his eye. “diner” it read in bright red light-up letters. it looked like one that you’d stumble across in the 70s. it had a warm, comfortable feel to it, and that was only from the outside. there was something that drew clyde to the diner. he couldn’t take his eyes off of the big, cursive letters. so he hopped on his board and rode down the street to it.

you were the only one working that night, and you were exhausted. you glanced at the time, the clock reading 11:43. you mopped the checkered tile floor, cleaned off the marble counter, and got a damp rag and started wiping down all the bright red tables. you’d been working all day, so the end of your shift couldn’t arrive quickly enough. 

clyde had been peeking through the window, watching as you took care of the entire place by yourself. he was impressed by your work ethic, and mesmerised by your grace and beauty. it was clear that you were good at what you did, and you managed to look good doing it at the same time. he realized that he’d been staring for a while, so he took a deep breath before walking in.

a little bell above the door announced his presence. you sighed, expecting a grumpy customer who couldn’t afford to go anywhere else at this time of night. “welcome to moonlight diner. i’ll be with you in just a-” you turned around and saw clyde standing there with a little smile on his face. he was wearing cargo pants, a flannel, and held a skateboard under his arm. and he had the most beautiful hair you had ever seen.

you suddenly felt very underdressed in your simple red uniform dress and apron. you weren’t used to people like him coming to the diner. it was usually mean girls and their boyfriends making fun of you for having to earn money yourself. he cleared his throat to get you out of your daze. you made eye contact with him. god, those eyes were like blue diamond staring right at you.

you snapped out of it and smiled nervously. “welcome, you can take a seat anywhere and ill be with you in just a moment.” you tried to calm yourself down, but the way he looked at you was driving you insane. he smiled and sat down in a little booth in the corner of the room. he watched as you walked behind the counter, getting a menu before walking back to him.

you placed in on the table right in front of him, smiling. “here’s your menu, sir. i’ll give you a moment.” you turned to start walking away, but he started speaking. “that’s alright actually. you can pick my order tonight.” he said this like it was the most casual thing in the world. you didn’t question him and went straight to the kitchen.

he was attractive in such an effortless way. he seemed so real compared to everyone else you saw everyday. you didn’t know what he’d be interested in, so you decided to make him your specialty. a strawberry milkshake with whipped cream and heart-shaped sprinkles. you whipped it up in less than 2 minutes, making sure every last detail was perfect.

then you had an idea. it was a little bold, but you knew that this was probably going to be your only chance. you grabbed a napkin from the side and wrote something in red pen. you put the napkin and milkshake on a tray, carefully carrying it over to him. he was playing with his hair when you arrived.

you gently set the napkin down, putting the milkshake on top to hide your little message. clyde thanked you and smiled. but it was such a warm and welcoming smile that you felt your heart melting just from that little gesture. then you left him alone, going into the kitchen and hiding behind the door and watching him through the foggy window.

you saw him drain the entire thing quickly, and he looked happy. you were over the moon that he liked what you made for him. then he picked up the napkin to wipe his mouth, and that was when he saw it. he read to message to himself. “meet me tomorrow in the parking lot. 7:00pm sharp.” and you drew a little smiley face.

he looked toward the kitchen and you ducked down, hoping that he didn’t see you. you noticed that he still hadn’t left after a minute, so you thought that something was wrong. then you heard the bell ding. he had left. you rushed out of the kitchen and went to his table to collect the glass. he had left a $50 bill on the table. very generous tip considering the shake was only $4.99.

you started thinking that he discarded your invite, making your heart sink. at least you tried, but something about being rejected like this made your body ache. you took the glass and the bill, seeing some messy writing on the back of it. your heart leaped with joy as you read what it said. “it’s a date. see you tomorrow!!” and to top it off, he drew a little smiley face, matching yours.

author's note: i rlly dk what made me want to write this so badly but i hope you all like it. :)) im still working on ur requests btw.

[queer-whatchamacallit]

New oc just dropped, talk to me about herrrrr

(All text written in the photo will be included in this long-winded list of everything I know about her)

Isabella/Bella/Bells Terzi

She/her

23

Enneagram 2

Mostly Romani, a lot of family initially from Turkey

Living with her parents who have pretty much always been hands off if not straight up neglectful

Family split mainly between Illinois and Louisiana

Has always been very loud and brash

Similar to Richie, has some weird word choices, says things how she thinks it without regard for whether the other person will understand

Has always been very active, bit of an adrenaline junkie

In high school, treated her volleyball team like family

Was a little more wild and into it than some other girls but they definitely thought of her like family too

Then, junior year, during the season, she got transverse myelitis and could no longer be on the team

Especially with it being such a fucked up time for her, it bothered her that they continued to bond and hang out together in a way she couldn’t

She isolated herself from them, and they tried to fit her back in, but she just dug her heels in further

By senior year, she had fallen in with a much different group that she never really connected with like she did her volleyball team

All of the stress along with the distraction of always feeling pins and needles through her legs tanked her grades, and she ended up kind of lost after graduation

She went from working at a Dairy Queen to a furniture store then it was The Beef that stuck

She got hired at 19 because Mikey could tell from her interview that she would be a blast to have around and hired her on the spot without figuring out any logistics of her chair, including whether she could even get to her station (barely)

She was hired with Marcus, and they instantly hit it off

She did not however hit it off with Tina, she reminded her a little too much of the kids she met in her horrendous job search in Napkins

They got off on the wrong foot, but they definitely got used to each other

She has this sort of tray that attaches to her chair, so if she’s just kneading dough or something, she can camp out closer to everyone else

She had this sort of challenge with Mikey going all the way back to the interview for him to come up with a joke about her she’s never heard

Almost a year later, he did it with “Oh shit, you’re trademarked and everything? Should I have been copyright claimed or someshit for hiring you?” When she told him about her transverse myelitis (TM)

She’s never been the best at deescalation, especially when she’s also pissed off, so her and Michael were definitely not great to have near each other at times

Because she seems so little (she’s really 5’7”/Carmy height), it shocks people that she has absurd, insane upper body strength

She loves arm wrestling people because of this, especially big strong guys

She has beaten Richie, Chuckie, Chi-Chi and Ebra (easily), but Mike and Marcus remain undefeated

She beat Tina and was way too smug about it

Saw what was happening to Mike, and became really abrasive toward him about it “Knock it off, stop being a pussy, and get your ass up” type of deal

Thinks about that a lot, especially since Carmy came to run The Beef

Was definitely uneasy at first, but didn’t mind the changes too much

Loves cooking for people, bringing joy, comfort food specifically

Didn’t super vibe with Sydney, seemed like she wanted to change too much, and Bella was definitely on Richie’s side for that one

Once managed to convince Carmy to do an arm wrestle, and he lost, but it was unclear whether he gave up to stop wasting time or if he really just has that weird bodybuilder muscle without much strength to it

Was kind of obsessed with Carmy’s additions to the dinner menu, just straight up Italian comfort food

With Review, everyone’s positive character arcs are what fucked them up (Marcus finding a passion in baking so he makes donuts instead of cakes and Tina brings Louie because she thinks he can learn here like she did), and her contribution was being more comfortable staying home on days where the pins and needles in her legs turn into definite pain

So she comes back, and suddenly, everyone’s inexplicably on edge

Then she’s the one to spot the fire Carmy started and yells for someone to get the extinguisher

But after they start talking about renovations, she gets kind of worried

It sounds less and less like the home she’s found The Beef to be, especially the menu

When they do the renovations, she gets a lot more space and her own shortened desk space and stove, and it heals her worries a bit, knowing that she’s still included in their plans for the future

She’s happy for Marcus, but she feels like she’s missing something when she tries his dishes, they’re great but they don’t make her happy

Throughout season 3, she struggles to keep up with Marcus’ exponential growth and strongly considers quitting, but she doesn’t want to leave the family she’s found

(And just like every other thing in season 3, we’ll be left in suspense to see how it resolves in season 4 lmao)

I only learned transverse myelitis existed today, so if I got anything wrong about it or more generally, the wheelchair user experience, I’d love to learn more and correct it

But yeah, I feel very strongly about her and I think you should too. I might even write a fic about her, we’ll see

[shadowscommand]

Inspired by nikto in Miami (iykyk). Give some ops their favourite fast food chain... Whoever u want it can be as few or as many ops as you wish

this is perfect bc w nikto in miami i can just say theyre all in miami fsr and not have to worry abt what restaurants are where. YAY. and also i know whats down here. so if i miss something bc its some northern shit DONT be surprised. read all my posts w a southern accent. Anyway.

rodion ofc would b the most excited hed want to eat at a million places and get a bite of everything and get himself sick. i think nikto would probably end up finishing a lot of his meals & eating the best he has since hes become nikto bc he cant let food go to waste and rodion is eating like final 2 fries after 3/4th of the biggest burger on the menu & half his chicken nuggets then going "Oh my god...... Im so full now......." and sipping on a little milkshake. he would rly like dairy queen bc they have so many little ice creams to pick from. nikto wouldnt b impressed by any particular fast food chain i think but he would probably find some local wings place he rly likes bc the food is spicy. and he enjoys a good fry. he might fuck up a captain d's tho. they got fish. yummy. or popeyes actually bc they have shrimp AND its spicy.

i dont think bale is picky abt food at all. both him and nikto you could feed them anything and theyll take it. stuff thats really greasy might bother him but he'd still fuck up a steak n shake. or a wendys baconatorr but where i really want to see bale is a waffle house. the burger w the bacon w the hashbrowns he can put cheese in. its that american cheese but its good he will like it. salty as FUCCCK. uh minotaur is having a horrible time but he will still enjoy a chicken hashbrown bowl. and a captain d's too hed like the bread roll. OHH and a taco bell rice bowl. if they still have those. hed like a chipotle more than taco bell tho.

nikolai would fuck up a five guys burger and fries but it would put him out for the rest of the day. or an ARBYS bro get him a roast beast with fries, cheese sticks, and a shake hes OUT. i think krueger would b a lil snobby tbh he would like a local burger/wings place but not fast food. except mayb a nice plain value menu chicken sandwich from wendys its not very greasy. + good fries. syd already knows fast food placess in america shed probably rly fuck w most of them she LOVES a burger and fries. shed probably rly like cookout and any place that gives a lot of variety. five guys as well for all you can put on a burger + boiled peanuts. yegor would be so haterous of fast food but he'd enjoy a walmart deli bc its a one stop shop. and some nice gas station coffee. idk if farah would come along tbh idk that she could get into America with her label... she's not underhanded like kroug and nik are she's very blunt and doesn't lie... she would like Wendy's tho. something Small bc all the grease is gonna fuck her uppp

roze also doesnt care for fast food i think shes not huge on burgers esp not eating them often. but shed like chick fil a and grilled chicken sandwiches. mayb arbys roast beef every so often. lerch does not gaf at all if someone's going to get food he'll eat whatever gets brought back for him. he just wants a large. velikan fuckin... would Tear Up five guys too put him in the pile. AND taco bell AND dairy queen w a nice big blizzard (he is always getting a brain freeze. every time.) AND any pizza place but prob mostly little caesars bc its the cheapest. goin crazy on the crazy bread.

mace like already knows fast food places so hed be able to kind of have an idea on places jackals would like. subway or jersey mike's is a safe bet any just sort of sub place bc thats just a sandwich but i think end of da day they wouldnt like any place nor the prices so theyd also just enjoy walmart deli sandwich or theyd get some use out of the hotel kitchenette. zane esp would not enjoy fast food imo. maybe a classic bit of mcdonalds by himself bc he just wants to eat and go. mace like doesnt care he enjoys a burger he likes a fry. jacks is good bc theyve got the potato and gravy thats rly yummy + you can get like an actual plate mace would like that. a country fried steak even..

uhh price Only likes the McDonalds fish filet i dont think hes fucking up any other meal or place. he would maybe snack on some chicken nuggets dry. i really just see sas going to McDonald's they know McDonald's. everybody knows McDonald's. they could end up in a steak n shake and enjoy it tho esp soap and thorne. i think otter alongside price is the hardest to please but if you give him enough hot sauce packets he can eat anything. ghost isn't going inside he wants to eat in the car but he doesn't gaf where they are. ghost and mace on an in the parking lot pizza hut date.

golem needs to try waffle house also. i think he'd probably actually be really disappointed in the lack of gyro places that's what he'd be wanting and there's like arbys and pita that's it. unless he finds a local place. wyatt would love cookout u can get a million things. AND captain ds. talon would probably also like captain ds but he does not want to go with wyatt. he will go with domino and mara who would rather be having pizza pizza little caesars. I'm taking Morte to the Olive Garden.

demon dogs would b up for anything but they would like All have to agree on one place. they probably mostly get big buckets from any of the fried chicken places OR pizza bc its easy to get a lot to feed a lot. OR a bbq place they love bbq they give u big portions they love to Eat. + just buffets bro they'd tear up a buffet.. all the ops would tbh itd be the easiest way to get everyone some food.

[gaystan]

cartman also does food review streams and on takes twitter requests for what he should review next but ignores all suggestions and just does whatever he wants. it’s usually new menu items at dairy queen or crumbl cookie and he gives them a thumbs down for reasons like “i don’t like blueberries” or “this packaging is ugly”

[karmahasagun]

ANY CHARACTERS YOU CAN THINK OF

DAIRY QUEEN ORDER

GO.

I had to look up the fuckin MENU for this

Assuming this is like. Ice cream only, I don’t care about their actual food.

Eries: caramel sundae

Kas: probably something needlessly extra, like the salted caramel truffle blizzard or some shit

Cypress: hot fudge sundae

Glory: can’t eat but would probably enjoy m&ms, so m&m blizzard

Lilac: cotton candy blizzard

Darcy: oreo blizzard

[girlmostlikely]

I have so many thoughts on fast food restaurants. In terms of affordability McDonalds will always reign supreme but in terms of quality Wendy’s wins but as for diverse menu options/quality of product/speed I truly think Dairy Queen wins. I should make a excel sheet on this

[rabbitcruiser]

National Cheddar Fries Day 

Crunchy on the outside, fluffy on the inside - cheddar fries are a savory sensation! Whether dipped in ketchup or smothered in cheese sauce, these fries are a satisfying snack.

There’s something so incredibly delicious and deeply American about a big huge pile of french fries that is smothered in cheddar cheese sauce and piled high! Whether eaten as an appetizer or as a whole meal, cheddar fries have the power to bring quite a bit of delight to any table of friends or family members.

Now, Cheddar Fries Day is here to pay honor and respect to this simple and appetizing bit of American cuisine.

History of National Cheddar Fries Day

National Cheddar Fries Day got its official start in 2016 by a restaurant called Snuffer’s in the state of Texas. Though no one is quite sure when this dish got its start, it was certainly created somewhere in the United States. Putting cheese on french fried potatoes to make cheddar fries, or cheese fries, may have originated around the time that the American company, Kraft, released a product called Cheez Whiz in 1953. This was a processed cheese food that made it possible to have a saucier kind of melted cheese in a jar or can.

Chili cheese fries, which are basically cheddar fries that incorporate chili as well, have a story of having been invented at a Dairy Queen restaurant in Missouri by a man named Austin Ruse. But it is known that chili cheese fries could be sourced in the frozen food section of grocery stores as early as 1975.

In today’s world, cheddar fries are served at all sorts of different locally owned restaurants as well as national chains, from fast food to diner-style to casual family dining restaurants. They might come with just cheese or chili and cheese. Or they might be “loaded” up with bacon bits, green onions and sour cream. Some of the well-known places that serve a version of cheddar fries might include Steak ‘n Shake, Wendy’s, Arby’s, Shake Shack and many others.

National Cheddar Fries Day Timeline

1600s French Fries get their start

Deceivingly, the first fries were made in the country of Belgium, where the French language is spoken. 

1934 Steak ‘n Shake is first opened

Founded in Normal, Illinois, Steak ‘n Shake will eventually become an American icon for fries, specializing in cheddar cheese fries.

1953 Cheez Whiz is introduced

This canned, whipped cheese by Kraft makes it easier to put cheese on just about anything! 

1978 Snuffer’s Restaurant & Bar serves Cheddar Fries

This Dallas diner adds cheddar fries to its menu and will eventually found National Cheddar Fries Day decades later. 

2016 First National Cheddar Fries Day is celebrated

Getting its start at Snuffer’s restaurant in Texas, the first National Cheddar Fries Day takes place.

How to Celebrate National Cheddar Fries Day

Get on board with all sorts of fun ways to celebrate and enjoy National Cheddar Fries Day when you participate in some these delicious and delightful activities:

Head Out for Some Cheddar Fries

Take the opportunity to celebrate National Cheddar Fries Day by ordering some up at a restaurant. Those who are near the Dallas, Texas, area might want to try out Snuffer’s Restaurant & Bar, the original restaurant where National Cheddar Fries Day was founded. In fact, Snuffer’s also claims to be one of the creators of the original “cheddar fries” and their recipe includes cheddar cheese, with the option of adding bacon, chives and jalapenos for an even more scrumptious experience.

Get Creative with Cheddar Fries

Making a version of cheddar fries or cheese fries at home is an amazing way to get creative with those culinary skills in the kitchen. Start out with some basic french fried potatoes, whether starting from frozen or fresh. Then fry them in oil or bake them in the oven.

The most important factor for cheddar fries is, obviously, the cheese, but beyond that it’s easy to make things interesting and unique in honor of Cheddar Fries Day. Try out some of these creative ideas for making cheddar fries at home:

Mexican Cheese Fries. In addition to cheese sauce, pile french fries with beef taco meat, black beans, zesty jalapenos, and a delicious lime yogurt sauce.

Texas Cheese Fries. This copycat recipe comes from Chili’s restaurant and starts with a big batch of chili in the crockpot. Pile it on top of fries with cheese sauce, bacon, pickled jalapenos and topped off with ranch dressing.

Kimchi and Chorizo Fries. Tasty with a healthy kick, these loaded fries have cheese sauce, spicy chorizo, fermented kimchi and green onions.

Sloppy Joe Sweet Potato Cheddar Fries. Make things a bit more interesting when you use sweet potato fries instead of regular fries, and then add Sloppy Joe meat, cheddar cheese and chives. A super tasty twist on an American classic.

Learn Some Fun Facts About Cheddar and Fries

In honor of National Cheddar Fries Day, it might be fun to raise awareness and pique the interest of family members and friends by learning and sharing some unique and interesting fun facts about the elements of this dish. Have a go with some of these bits of trivia:

Cheddar cheese comes in a few different interesting varieties. The most common are mild, medium, sharp and extra sharp. But there is also white cheddar, New York style, Orkney Scottish Island Cheddar, and even “red cheddar”, which is really more of a Red Leicester cheese.

French fries don’t seem to have actually originated in France but in Belgium. It is believed they were called French fries because American soldiers first discovered them among the French speaking Belgians.

Cheddar cheese originated in a village in Somerset, England, by the name of Cheddar.

When the restaurant started the price of a portion of McDonald’s French Fries was only ten cents.

Host a Cheddar Cheese Fries Day Party

It’s fun to get people together to celebrate this tasty and delicious treat on National Cheddar Fries Day. Perhaps host a cheddar cheese fries buffet at home as a fun way to enjoy the day. Or, celebrate the day in the breakroom at work by having coworkers bring in different fixings or other items to put on top of the cheddar fries. It’s a cool way to have lunch at work and build camaraderie as well.

Hold a National Cheddar Fries Competition

For those who want to get a bit more competitive, perhaps it would be fun to turn Cheddar Fries Day into a competition. Allow different competitors to bring their favorite recipes for cheddar fries, chili cheddar fries or loaded cheddar fries, and then host a cookoff. Let other participants be judges and declare the winner as the person whose cheddar fries get the most votes. They could win a simple prize, a certificate or just general bragging rights. Of course, since everyone gets to eat cheddar fries on National Cheddar Fries Day, it turns out that everyone wins!

National Cheddar Fries Day FAQs

Are cheddar fries gluten free?

Yes, as long as the cheese sauce doesn’t contain gluten, cheddar fries should be gluten free.

Will cheddar cheese melt?

Cheddar cheese melts especially well when it is shredded.

Are cheese fries healthy?

Cheese fries can have a lot of carbs and fat, but they can be made in ways that are healthier.

Are cheese fries good?

Sure! Cheese fries are popular and liked by many, with variations including bacon, jalapeno slices, green onions and more. 

How to make cheddar cheese fries?

Making cheddar cheese fries is easy by piling cheese sauce on top of cooked french fries.

Source

[behindnightmaresanddreams]

I was gonna make a reply and I forgot to bc I was actively ordering at BK when I reblogged this post but yeah, as a food service worker, I get so mad when my coworkers get pissed at people for. not speaking well. Or struggling with reading.

We have our fair share of idiots who come through. A lady thought that our churro should be $1 because it was under the "starting at one dollar" section of the menu (meaning the items can be anywhere between 1 and 3 dollars plus tax). The churro was $2.19 after tax. She was arguing a dollar and 2 cents difference, held up the line for 30 minutes, and argued with the manager when he wasn't willing to give her a discount. This is not the same as the lady who stuttered the entire time because, as I found out, she has anxiety and was actually super fucking polite and apologetic about it. We should treat these cases different. One of these people was deliberately being a nuisance. One of these people was trying their best to get in, get food, and get out with as little interaction as possible.

The lady who screamed at me in a Dairy Queen Drive Thru because I wiped her Blizzard cup down with a rag she assumed was dirty because I didn't walk all the way to the back for it is not the same as the old lady who handed me a coupon that was expired by 2 months bc she mistook a 6 for an 8.

The man who argued that he deserved a free meal because our card reader was down and he didn't have cash is not the same as the deaf and mute lady who comes in once a week with a notepad and has me write to her to have the interaction.

And I wanna clarify, in all of the harmless mistake scenarios there, I had at least one coworker who was being a bitch about it. "If they have anxiety they should just order online for delivery" "if they can't read they shouldn't go out to eat" "If they're deaf they should have someone else order for them" OR WE CAN BE KIND TO PEOPLE REGARDLESS.

We should start by treating everyone nice not because we're workers and they're customers, but because we're all humans who deserve compassion.

very controversial opinion here, but sometimes customer service workers are the problem 😶

[famouschaospeanut]

Discovering the Best Kosher Caterers on Long Island and Café Muscat Queens

When it comes to celebrating life's most significant moments with food, finding the right kosher caterer can make all the difference. Long Island, home to a diverse Jewish community, offers numerous options for kosher catering, each bringing their own unique twist to traditional kosher cuisine. Meanwhile, Café Muscat Queens stands as a shining example of fine kosher dining in an inviting atmosphere. Let’s dive deeper into both the kosher catering options on Long Island and the delightful offerings of Café Muscat.

The Rise of Kosher Caterers on Long Island

Long Island, located just outside of New York City, is home to a vibrant Jewish population, and as such, it boasts a variety of kosher caterers that can cater to any event, big or small. Whether you’re hosting a wedding, bar mitzvah, or corporate gathering, the expertise of these caterers can elevate your celebration to new heights.

Kosher catering on Long Island is known for its commitment to providing the highest-quality ingredients, adhering to strict dietary laws that ensure every dish is both delicious and permissible. From elegant appetizers to decadent desserts, kosher caterers on Long Island specialize in providing a full range of menu options that suit every taste and preference.

Some caterers offer a traditional menu featuring staples like challah bread, kugel, gefilte fish, and roast chicken. Others, however, take a more modern approach, blending traditional kosher dishes with contemporary twists. Whether you’re craving a classic deli-style sandwich or a sophisticated, multi-course meal, the Kosher Caterers in Long Island can bring your culinary vision to life.

What sets these kosher catering services apart is their attention to detail. Many caterers offer personalized menu planning, allowing you to select dishes that reflect your unique style and taste. They also take care to ensure that all food is prepared in accordance with Jewish dietary laws (kashrut), meaning no mixing of dairy and meat, and all ingredients are certified kosher.

The benefits of choosing a kosher caterer for your event are not limited to the food. Many kosher caterers on Long Island offer full-service options, including event planning, decor, and staff to ensure a seamless experience from start to finish. Whether you’re hosting a grand affair or an intimate gathering, these caterers go above and beyond to create an unforgettable event.

Café Muscat in Queens - A Taste of Kosher Fine Dining

Located in the heart of Queens, Café Muscat has quickly become a local favorite for those seeking an upscale kosher dining experience. Specializing in a blend of Mediterranean and Middle Eastern cuisines, Café Muscat brings the flavors of the ancient world into a modern, chic setting.

Café Muscat’s menu reflects the richness and variety of Jewish culinary traditions, with a focus on fresh, high-quality ingredients. The restaurant offers a range of delicious dishes, from savory appetizers to indulgent main courses. Popular choices include crispy falafel, tender lamb chops, grilled fish, and mouthwatering kebabs. These dishes are perfectly complemented by an assortment of traditional sides, including tabbouleh, hummus, and baba ganoush, each prepared with care and attention to detail.

One of the standout features of Café Muscat is its commitment to providing an elevated kosher dining experience. The ambiance is warm and inviting, with stylish decor and attentive service that makes every meal feel special. Whether you’re enjoying a casual dinner with friends or celebrating a milestone event, Café Muscat provides a memorable atmosphere where great food and great company come together.

While Café Muscat is a top choice for dining out, it also serves as a hub for those looking to cater their events with kosher cuisine. The restaurant offers catering services that bring its signature dishes straight to your home or event space. Whether you're hosting a small family gathering or a large celebration, Café Muscat’s catering team ensures that your event is filled with delicious, high-quality food that guests will rave about.

Muscat Glatt Kosher: A Trusted Name in Kosher Dining

For those seeking an all-encompassing kosher dining experience, Muscat Glatt Kosher is a standout choice. Located in Queens, this establishment offers a full menu of glatt kosher meats, prepared to the highest standards. The quality and variety of Muscat Queens offerings make it a go-to for those in the area looking for both a meal to enjoy in the restaurant and a source for catering their events. Whether you’re enjoying a meal at their restaurant or using their catering services, Muscat Glatt ensures that your meal is prepared with the utmost care, in line with kosher dietary laws.

Whether you’re planning a large celebration on Long Island or seeking a delicious meal in Queens, the options for kosher dining and catering are plentiful. Long Island’s kosher caterers provide personalized services and a wide range of menu options to suit any occasion. Meanwhile, Café Muscat in Queens offers a unique and upscale kosher dining experience that brings Mediterranean flavors to your table. With trusted establishments like Muscat Glatt Kosher, you can be assured that your kosher meal will be prepared to the highest standards. Wherever you are, delicious, kosher food is within reach, ensuring that your next event or dining experience is one to remember.

[phuketexperience]

Exploring The Culinary Scene: Restaurants In Madison, AL

Madison, Alabama, has rapidly become a culinary hotspot, offering a diverse range of dining options that cater to various tastes and preferences. Whether you’re a local resident or a visitor, the restaurants in Madison, AL, provide something for everyone. Here, we explore some of the best dining experiences this charming city has to offer.

A Taste of Local Favorites

Madison boasts several restaurants that emphasize Southern hospitality and local flavors. One standout is Cotton Row, a favorite among residents for its farm-to-table philosophy. This restaurant prides itself on using locally sourced ingredients, creating dishes that reflect the seasonal bounty of Alabama. Signature dishes include the buttermilk fried chicken and seasonal vegetable plate, which showcase the rich culinary heritage of the South. Dining here not only guarantees a delicious meal but also supports local farmers and producers.

Another local favorite is The Bottle. Known for its cozy atmosphere and exceptional service, The Bottle offers a unique fusion of Southern and contemporary cuisine. Their extensive menu features dishes such as shrimp and grits, fried green tomatoes, and a selection of craft cocktails. With an inviting ambiance and a commitment to quality, this restaurant is perfect for a night out with friends or a romantic dinner.

International Flavors Await

Madison's restaurant scene isn't limited to Southern fare. For those craving international cuisine, Phuket Experience is a must-visit. Specializing in authentic Thai dishes, this restaurant brings the vibrant flavors of Thailand to Alabama. Signature dishes like Pad Thai, Tom Yum soup, and Massaman curry highlight the restaurant’s commitment to authenticity and quality. The warm, inviting atmosphere complements the culinary experience, making it a popular choice for families and food enthusiasts alike.

If you're in the mood for Italian, Café 218 offers a delightful selection of pasta dishes, wood-fired pizzas, and classic Italian entrees. The restaurant’s emphasis on fresh ingredients and traditional cooking methods ensures a memorable dining experience. From the welcoming ambiance to the attentive service, Café 218 is a fantastic choice for both casual lunches and special dinners.

Dining for Families

Finding family-friendly restaurants can sometimes be a challenge, but Madison excels in this regard. Dairy Queen in Madison is more than just a fast-food chain; it offers a family-friendly environment with a diverse menu, including burgers, fries, and their iconic ice cream treats. The laid-back atmosphere makes it an excellent choice for families looking for a quick and satisfying meal after a busy day.

Another family-friendly option is Chick-fil-A, which is known for its delicious chicken sandwiches and friendly service. The play area for kids provides a safe space for little ones to enjoy while parents indulge in their favorite menu items. With its consistent quality and quick service, Chick-fil-A is a go-to spot for families in the area.

Fine Dining Experiences

For those special occasions or date nights, Madison offers several fine dining options that elevate your culinary experience. Commerce Kitchen is an elegant choice, known for its sophisticated atmosphere and creative menu. With dishes like braised short ribs and seared scallops, this restaurant is ideal for those looking to indulge in a memorable meal. The attentive service and beautifully curated wine list further enhance the experience, making it perfect for anniversaries or celebrations.

Unique Culinary Events

Madison’s vibrant food scene also features unique culinary events that bring the community together. From food festivals to local farmers' markets, these events celebrate the diversity of flavors and the passion of local chefs. Participating in these events allows residents and visitors to sample dishes from various restaurants, providing a taste of what Madison has to offer.

Conclusion

Whether you're looking for traditional Southern comfort food, international cuisine, or a fine dining experience, restaurants in Madison, AL, have something for everyone. The city’s diverse culinary scene reflects its growing population and appreciation for good food. So, the next time you’re in Madison, explore these dining options and savor the flavors that make this city a hidden gem in Alabama.

For a full list of dining options in Madison, visit Phuket Experience and discover your next favorite restaurant!

[silvercaptain24]

Especially true if it’s a common allergy. I’m allergic to peanuts, and lemme tell you, the amount of people who just don’t think about allergies is. A lot.

There’s a restaurant here in town that just. Has peanuts. Out and about. People can just eat them while they’re waiting! And you know what? We’re lucky I have to eat peanuts to have a reaction, because we didn’t know about that when we went the first time. (I think they may have gotten rid of them now.)

Most banana splits that aren’t from Dairy Queen? Peanuts. No bake cookies? Peanut butter.

Freaking Oreos!? Peanut oil.

Sometimes you can rely on the menu, but let me tell you that I’ve had to double check with a waiter/waitress a lot. Especially if it comes to Asian foods and desserts.

Do not assume that all possible allergens are listed all the time.

I promise you, they’re not. Because most people don’t have to think about them! So they don’t! Which is fine, but it means people like me have to be way more on guard, and you have to ask. You can never just assume that if it’s an allergy that it’s listed, and why on earth would you assume someone is going to know you’re ordering specifically for an allergy!? That’s a great way to end up in the hospital!

Hey real quick PSA: If you have food allergies TELL RESTAURANTS. I know it’s inconvenient and sometimes people are shitty but for real, please, tell waitstaff it’s allergy specific, don’t just order it without the allergy ingredient.

This was brought up in my mind again since my step-MIL would get furious if someone presented her with a food she couldn’t eat with her Crohn’s but she’d never told them in the first place what she couldn’t have or how severe her reactions were.

When I worked at the pizza place a ton of people would order pizzas without cheese for a variety of reasons, but only occasionally would they say it was because of an allergy.

This one day a white lady came in and ordered three pizzas with no cheese. I have no explanation for why I followed up, especially because she was extremely moody and snippy. But I asked, “Is this because of an allergy?”

“Yes,” she snapped.

“If it’s for an allergy you should know we do use a small amount of cheese in the red sauce as well. Is the allergy severe?”

“What? Yes, he’ll literally die, his throat closes up and stuff.”

I stared at her. Someone she was serving pizza to would die on contact with cheese? And she didn’t even bother to tell us that?!!?? Why in gods name was she even in a pizza place???

“Don’t you have anything without cheese?” She demanded.

I ended up doing a garlic rubbed crust with toppings.

I had to scrub down all the counters and surfaces and grab fresh bins for all the toppings to try to avoid any cross contamination and the extra time made her roll her eyes in exasperation. Like I’m sorry safety protocols are inconvenient but I hope this person you’re trying to murder leaves your life.

But anyway. Please be safe. Disclose your allergies.

[dqfanfeedbackss]

DQFanFeedback: Unlocking the Power of Customer Voices for a Better Dairy Queen Experience

DqFanFeedback

If you've ever enjoyed a Dairy Queen hot dog or a Blizzard, you are aware of how gratifying these foods can be. However, have you ever pondered how Dairy Queen maintains a top-notch menu and level of service? Check This Out dqfanfeedback is the brand's method of using consumer feedback to keep your dining experience getting better.

Participating in the DQFanFeedback survey helps Dairy Queen stay ahead of the curve in addition to allowing you to share your opinions. Your feedback helps the company determine what's doing well and what needs a little adjustment, so your subsequent visits will be even more pleasurable.

The Benefits of Taking Part

The incentive to participate in the DQFanFeedback survey is one of its most alluring features. You usually receive a validation code after finishing the survey, which you may use to claim special offers like a free item or a discount on your next purchase. Dairy Queen would like to express its gratitude for you taking the time to comment.

In summary

Enrolling in the DQFanFeedback survey is mutually beneficial. You not only get the opportunity to shape Dairy Queen's future, but you also receive compensation for your work. Take a moment to use DQFanFeedback to express your comments the next time you treat yourself to something sweet at Dairy Queen. The next time you visit, it might be even better thanks to your feedback.