#cyclamate

[smarteatinghabits]

Cyclamate (E952): Navigating Sweet Controversies

Unlock the mysteries of Cyclamate E952 in our latest post, "Cyclamate (E952): Navigating Sweet Controversies." 🤔 Explore the debates, potential health impacts, and the latest discussions on artificial sweeteners. #CyclamateDebate #SweetControversies #Art

In the complex landscape of food additives, one often encounters unfamiliar terms on ingredient lists that demand scrutiny. In our exploration of smart eating habits, we delve into the world of Cyclamate E952—an additive that has stirred both curiosity and concern. Continue reading Untitled

[mysterycharacterflowers]

Round 1; A bouquet of dandelions and buttercups Vs A bouquet of marigold, yellow and white zinnia, phlox, bluebells, cornflower, gladiolus, rosemary, dark crimson rose and purple cyclamen

If you know who they are, or are pretty sure of it, please don't tell until this poll has ended!

First, let's talk about the bouquet of dandelions and buttercups

Meaning and why this flower was chosen: Dandelions! They're associated with her in the original source, and she and the protagonist have a bonding moment over them. They symbolise strength in adversity, change, and innocence, as she acts as a foil of sorts to the protagonist. In the semi-canon sequel this is changed to buttercups, so I'm including those also. They symbolise joy, youth, purity, happiness and friendship, which are key aspects of her character. Description: She's one of the only characters in the source to actually make the most of life. Unlike everyone else who slowly wastes away, she enjoys what she does, and teaches the protagonist to do so also.

Check their post here

Now, let's talk about the bouquet of marigold, yellow and white zinnia, phlox, bluebells, cornflower, gladiolus, rosemary, dark crimson rose and purple cyclamen

Meaning: Marigold - Grief Yellow and White Zinnia - Thinking (or in memory) or an absent friend Phlox - Our souls are united Bluebells - Kindness, constancy Cornflower - Hope in Misery Gladiolus - Integrity, Strength of Character Rosemary - Remembrance Dark Crimson Rose - Mourning Purple Cyclamen—Resignation and good-bye Description and why these flowers were chosen: Marigold, Yellow and White Zinnia, and Phlox: This character lost a dear friend. The loss affected him so deeply that when he laying his friend to rest, his soul fragmented and part of it remained in the resting place Bluebells and Cornflower: As a consequence, the character unknowingly granted themself immortality. He has not resigned themself to this eternal fate, though, and continue searching for a way to obtain long-deserved rest. Bluebells, Gladiolus, Rosemary, Dark Crimson Rose: The world they live in is decaying, with death but no new life. Yet, instead of letting the situation overwhelm and warp him, he chose kindness and dedication to his role. When beings who took advantage of the broken cycle of life and death in the world pass, this character is there to lay them to rest, frankly acknowledging their flaws but highlighting their good (or interesting) aspects and wishing them peace beyond life. Purple Cyclamen: Who is there to mourn him, to do for him as he did to others when he finally become whole and is able to rest? Only you.

Check their post here

[poojalate]

5 Key Benefits of Incorporating Cyclamal in Your Fragrances

In the competitive world of perfumery, finding the right ingredients to create unique and captivating scents is crucial. Cyclamal, or Cyclamen Aldehyde, has emerged as a popular choice among perfumers due to its distinctive scent and versatile applications. This article highlights the top five benefits of incorporating Cyclamal into your fragrances, showcasing why it is an essential component in modern perfumery.

Unique and Captivating Scent

Fresh and Floral Aroma

Cyclamal is renowned for its fresh and floral aroma, reminiscent of cyclamen flowers. This unique scent adds a light, airy quality to fragrances, making them feel fresh and invigorating. Its delicate floral character is both sophisticated and appealing, enhancing the overall sensory experience of the fragrance.

Aquatic and Green Notes

In addition to its floral aspects, Cyclamal features aquatic and green notes that contribute to its freshness. These undertones evoke a sense of nature and cleanliness, adding depth and complexity to the fragrance. The combination of floral, aquatic, and green elements makes Cyclamal a versatile ingredient that can elevate a variety of scent profiles.

Enhancing Scent Longevity

Fixative Properties

One of the standout benefits of Cyclamal is its fixative properties. As a fixative, Cyclamal helps stabilize the more volatile components of a fragrance, ensuring that the scent lasts longer on the skin. This prolonging effect enhances the wearability of the fragrance, allowing consumers to enjoy the scent throughout the day.

Comparison with Other Fixatives

Compared to traditional fixatives like ambergris or musk, Cyclamal offers a lighter, more transparent alternative. While it effectively extends the longevity of a fragrance, it does so without adding heavy or overpowering notes. This makes Cyclamal particularly suitable for modern, light, and clean fragrances that prioritize subtlety and elegance.

Versatility in Fragrance Design

Blending with Various Notes

Cyclamal’s versatility allows it to blend seamlessly with a wide range of fragrance notes. Whether combined with citrus, floral, woody, or spicy elements, Cyclamal enhances and complements other ingredients, creating a harmonious and balanced scent. This adaptability makes it an invaluable tool for perfumers looking to craft unique and complex fragrances.

Suitable for Different Fragrance Families

Due to its balanced scent profile, Cyclamal is suitable for various fragrance families, including fresh, floral, aquatic, and green. It can be used to create everything from light, refreshing daytime scents to more sophisticated, layered evening fragrances. This versatility ensures that Cyclamal can be a key ingredient in a wide array of perfume formulations.

Cost-Effective Ingredient

Affordable Alternative to Natural Extracts

Cyclamal is a cost-effective alternative to natural floral extracts, which can be expensive and difficult to source. Its synthetic nature allows for large-scale production at a lower cost, making it an economical choice for perfumers. This affordability does not compromise quality, as Cyclamal still provides a high-quality scent that rivals natural extracts.

Consistent Quality and Availability

The synthetic production of Cyclamal ensures consistent quality and availability. Unlike natural ingredients, which can vary based on factors like weather and harvest conditions, Cyclamal offers uniformity in scent and performance. This reliability is crucial for perfumers who need to maintain consistent product quality and supply.

Consumer Appeal

Modern and Clean Scent Profile

Cyclamal's fresh, floral, and aquatic notes resonate with contemporary fragrance preferences. Consumers today often seek out scents that are clean, light, and natural-smelling, making Cyclamal an ideal ingredient. Its modern scent profile appeals to a broad audience, from young consumers looking for fresh and trendy fragrances to those who prefer subtle and elegant scents.

Aligning with Contemporary Trends

The current trend in perfumery towards minimalism and nature-inspired scents aligns well with the characteristics of Cyclamal. Its ability to evoke freshness and natural beauty makes it a popular choice for modern fragrance designs. By incorporating Cyclamal, perfumers can create scents that are both trendy and timeless, appealing to contemporary consumers.

Conclusion

Incorporating Cyclamal into your fragrances offers numerous benefits, from its unique and captivating scent to its fixative properties and versatility in design. As a cost-effective and consistent ingredient, Cyclamal aligns well with contemporary trends and consumer preferences, making it a valuable addition to modern perfumery. By understanding and utilizing the benefits of Cyclamal, perfumers can create innovative, high-quality scents that captivate and delight consumers.

[romaniasweetromania]

https://romaniasweetromania.com/2023/01/cyclam-cinci-petale-si-o-explozie-cromatica/

[falseandrealultravival]

Artificial Sweetener's Pitfalls (Sucralose)(chemistry-8)

sucralose

Slat: a Japanese beverage. Ingredients: alcohol 3%, grapefruit juice, pulp, vegetable fiber (polydextrose), sugar (70% off), acidulant, flavoring, sweetener (acesulfame K, sucralose)

It contains substances that are quite unfamiliar. Acesulfame K, sucralose... No one will drink after reading this, but it's kind of creepy.

Acesulfame K is also a mystery, but Acesulfame K contains sulfur (S) in its cyclic structure and is quite a unique substance, and sucralose is an “organic chlorine compound”! ! This kind of chemical substances includes PCBs, dioxins, trihalomethanes, etc., and many of them have "carcinogenicity, mutagenicity, and teratogenicity" with a considerable probability.

An organic chlorine compound is a compound in which a chlorine atom (Cl) is directly bonded to a carbon atom (C), and it hardly exists in nature. There is only one case where a certain type of microorganism has produced an organochlorine compound, but this organism is reusing it "as an antibiotic". Organochlorines are the most toxic.

"Sucrose" means "sugar", but the name is somewhat confusing. The artificial sweeteners contained in this drink are 200 and 600 times sweeter than sugar, respectively, so these sweeteners are often mixed and used.

"Are you taking into consideration the metabolism in your body?" Aside from substances such as sugar that are absorbed by the body and confirmed until the end of metabolism, whether they are properly decomposed or not, whether the metabolites are safe, and if they are not metabolized, whether they remain in the body. Is it being discharged or are you doing research properly? And how do you perceive the fact that decades ago sweeteners such as cyclamate and saccharin were banished from the market because they were considered dangerous?

[nursingwriter]

Sugar Substitutes SWEET BUT DEADLY? Health Concerns and Risks of Using Sugar Substitutes Sweets and sugar-sweetened pop or soft drinks have recently been blamed for an increasing number of negative health conditions, such as overweight and diabetes. This has led solid soft drink consumers to turn to artificially sweetened soft drinks as substitutes. The safety of artificial sweeteners or sugar substitutes has been questioned but the impact of high intakes of artificial sweeteners on pregnant women has hardly been addressed. The association between intakes of sugar-sweetened and artificially sweetened soft drinks and preterm delivery will be investigated. Prospective cohort analyses of 20,000 women from the Buenos Aires national birth cohort (2012-2014) will be conducted. Their soft drink intake for more than 10 years will be assessed in mid-pregnancy through the use of a food-frequency questionnaire. The primary outcome measure will be preterm delivery at less than 37 weeks. Other information will be assessed through telephone interviews. Conceptual Framework - The study will stress the importance of gaining knowledge about what foods are right to eat, especially during pregnancy and right after delivery, for both mothers and their offspring. Expected Results -- will suggest a possible connection of the excessive intake of both artificially sweetened and non-carbonated drinks to an increased risk of preterm delivery. But additional research to bolster the expected results will be recommended. Introduction Background and Significance - Most everyone has a sweet tooth and most everyone loves to drink refreshingly cool soft drinks when it is humid or to quench thirst. When the obesity epidemic hit the news, sweets lovers easily welcomed the offer of artificial sweeteners as replacement of ordinary sugar. More so when the FDA issued a list of approved artificial sweeteners, which not only replace the dreaded sugar but also offer to solve weight problems. But the continued consumption of sweet soft drinks presents a particular problem concerning pregnant women and preterm delivery. The Problem and Its Importance -- Preterm delivery is a major pregnancy complication and major cause of perinatal deaths and diseases. Current research states that both artificially sweetened soft drinks and sugar-sweetened soft drinks link to hypertension, a known risk for preterm delivery. Some evidence also suggests that these shorten gestation due to high blood glucose concentrations and low-dose methanol exposure. Research Question -- How the regular intake of artificially sweetened soft drinks for more than 10 years will affect the preterm delivery of the respondents Hypothesis - Both sugar-sweetened and artificially sweetened soft drinks may be related to an increased risk of preterm delivery. Research Objective -- The study will explore the association between maternal soft drink consumption in pregnancy and preterm delivery Literature Review Food Additives Food additives are defined as substances made part of a food product during processing or production of that food (Zieve, 2012). They are either direct or indirect. Direct additives are placed during processing to make that food more appealing. They are either man-made or natural. Indirect additives are either already found in food during or after processing. Strongest concern goes to man-made ingredients added to foods, especially artificial sweeteners or sugar substitutes, such as aspartame, saccharine and sodium cyclamate (Zieve). The U.S. Food and Drug Administration or FDA publishes a list of tested food additives it finds safe (Zieve, 2012). These substances are described as "generally recognized as safe" or GRAS. At present, there are approximately 700 items of this kind in the list. Congress endorses these substances safe and of "reasonable certainty" that ingesting them will result in no harm. The list is regularly re-tested and sugar is one of them. Some of these, which are found harmful to people or animals, may be allowed if the level of harm is 1 out of 100. People with allergies or food intolerances are advised to check the labels for their protection. These reactions may be mild or severe (Zieve). The FDA and the Department of Agriculture are the supervising and regulating agencies of food additives sold in the country (Zieve, 2012). But they caution those with allergies or intolerances and under special diets to exercise caution in choosing and buying their food products. For their production, the U.S. government requires all manufacturers to list and label all the ingredients on their products (Zieve). Artificial Sweeteners and FDA These are added to food and drinks are options to natural sugar in satisfying the craving for something sweet (ADA, 2012). They are also called low-calorie sweeteners, sugar substitutes or non-nutritive sweeteners. They are used in place of sugar and for fewer calories and carbohydrates. They are at least 100 times sweeter than ordinary or natural sugar, so one needs to use only a small amount. All sweeteners except aspartame are not metabolized by the body. This means that they cross body systems without getting digested. Thus, they do not provide calories (ADA). The current list of FDA-approved artificial sweeteners reflects acesulfame K, aspartame, saccharin, sucralose and neotame (ADA, 2012). Food companies use them to make diet drinks, baked goods, frozen desserts, candy, light yogurt and chewing gum. They are also used as sugar substitute on the table. Stevia or Reb -- A is a product derived from the stevia plant, which is many hundred times sweeter than ordinary sugar. The USFDA recognizes it as generally safe for use as a food additive and sugar substitute in appropriate amounts. These substances contain no carbohydrates and, thus, do not raise blood glucose levels (ADA). FDA Position on Aspartame Study The USFDA (2007) reviewed the long-term carcinogenicity study of this artificial sweetener conducted by the European Ramazzini Foundation in Bologna, Italy. The USFDA did not find grounds to support the Foundation's conclusion that aspartame is cancer-causing. The USFDA thus retained its position on the safety of aspartame for use as artificial sweetener (USFDA). The USFDA (2007) included aspartame among its list of approved artificial sweeteners in 1981. The body metabolizes this substance into amino acids aspartic acid, phenylalanine and methanol, which are produced also in the metabolism of other common foods. FDA requested the ERF for the data of the study but received only some of these data on February 28, 2006. It sought for the rest and for the review of the pathology slides of the study in June that year. Nut ERF did not send them as it did not agree to FDA's reviewing the slides. FDA had to make a position by using available data. It found significant shortcomings in the design, procedure, reporting and interpretation, which rendered its conclusion unreliable. Moreover, the data provided did not support the pathological findings of infection in test animals. FDA finds these changes incidental and spontaneous. None of the histo-pathological changes related to the use of aspartame. FDA suggested the conduct of another examination by an internationally-sponsored pathology working group on the tissue slides of the study to provide additional insight (USFDA). Results from multiple studies on the safety of aspartame use include five, which reported negative chronic carcinogenicity (USFDA, 2007). One of them was a large epidemiology study, which found negative association between aspartame use and the occurrence of tumors. Based on these findings, it finds no reason to reverse its previous conclusion and position on the general safety of aspartame as a general-purpose food sweetener (USFDA). Gender and Artificial Sweeteners Women may appear to be the larger users of these substances, especially when they first broke into the market in the 50s and the 60s (Pena, 2012). But with the introduction of NutraSweet and the spread of great-tasting low-calorie products, these were as heavily markets to men. Children themselves are now users of the artificial sweetener sucralose Splenda in healthy family menus and for baking (Pena). For their part, men play an important role in developing and marketing these substances (Pena, 2012). The chemists, salesmen and technologists in pharmaceutical, food and beverage companies were men. When the first two of these substances were accidentally discovered and developed in the 1870s and 1930s, men forged partnerships with food and beverage companies to use these substances as low-calorie sweeteners for sale to consumers. The partnerships spread to fruit canning (Pena). General Health Issues and Artificial Sweeteners Official position on these substances says that the choice of blend is irrelevant (Meister, 2006). The only consideration is taste or cost but all the artificial sweeteners listed by the FDA are all well-tested and found safe to use. Their consumption levels need not be limited for safety. But since they have minimal nutritional value, the health-minded should limit consumption so that these sweeteners do not replace nutritious foods, especially milk, by children and adolescents. On the other hand, their use may also improve one's nutrition if by drinking a zero-calorie diet soft drink allows him to eat or drink a more nutritious food with sufficient amount of calories. Results from 2 national diet surveys show that American adults who do so have better diets through higher vitamin and mineral intakes than those who are not on a diet and consume the equivalent foods and beverages. The effect of sugar substitutes on weight control was controversial for a while. A 1986 British study claimed that those who consumed aspartame-sweetened water increased the appetite more than those who drank plain water. But this finding was debunked by those of other studies, which suggested that the consumption of aspartame or other sugar substitutes did not increase the appetite. A Harvard Medical School study even suggested that these substitutes are helpful to those who wish to control their weight. The study participants were overweight women with similar weights during a four-month multidisciplinary weight reduction program. The women were grouped into two, one which consumed aspartame-sweetened products and another, which avoided the products. Both groups lost similar amounts of weight during the program but those in the aspartame group maintained their weight loss better than the other group, which avoided the aspartame-sweetened products (Meister). Polyols or sugar alcohols may be used if bulk should go with the sweetness (Meister, 2006). Polyols confer 3 advantages, such as, not promoting tooth decay, a lower glycemic response, and lower calories than sugar has (Meister). Xylitol Two experiments were conducted on the effects of this sugar substitute (Islam, 2011). One was on non-diabetic rats and the other, on rats with type-2 diabetes. In the first, seven-week-old male Dawley rats were given xylitol feeding. The rats were divided into 3 groups: control, sucrose and xylitol groups. They wee also given rat pellet diet, generous supply of water, and sucrose solution. After 3 weeks on the diets, it was found that the rats in the xylitol group had lower body weight than the sucrose group. Weekly non-fsting blood glucose was greatly increased while fasting blood glucose was significantly decreased. The xylitol group displayed much better glucose tolerance than either of the two other groups. Results showed that xylitol may work as a better sweetener than sucrose in maintaining the diet of diabetics (Islam). This year, a follow-up study was conducted to determine the anti-diabetic effects of xylitol on a type-2 diabetic rat model (Islam & Indrajit, 2012). It used 6-week-old male Sprague-Dawley rats, grouped into 3: for normal control, diabetic control, and xylitol. Diabetes was induced in the last 2 groups by feeding them with 10% fructose solution for 2 weeks and then by injecting streptozotocin to raise their non-fasting blood glucose level to more than 300 mg/dl. The xylitol group was given 10% xylitol solution while the first two were given ordinary drinking water only. After 5 weeks, the xylitol group had significant decreases in food and fluid intake, body weight, blood glucose, serum fructosamine and serum lipids. At the same time, there was a significant increase in this group's serum insulin concentration and glucose tolerance as compared with the diabetic control group. This finding suggests that xylitol is beneficial not only as a sugar substitute but also as a supplemental anti-diabetic food (Islam & Indrajit). Soft Drink Consumption and Health A meta-analysis of 88 studies found that soft drink intake produces negative health effects (Vartanian & Brownell, 2007). The studies used longitudinal and experimental methods and factors, which moderated effect sizes. Those studies funded by the food industry reported minimal effects as compared with those not industry-funded. Results of the meta-analysis showed a clear and consistent connection between soft drink intake and increased energy and body weight; lower intakes of milk, calcium, and other nutrients; and increased risk of medical problems, such as diabetes. Sweeteners are only one among the many sources of energy in a typical diet. But all alone, they can have such an impact on total energy intake. Furthermore, soft drinks displace that of important nutrients and may increase the risk of health conditions, such as diabetes. The study thus recommends decreasing soft drink consumption (Vartanian & Brownell). Negative Effects of Sugar Substitutes on Health Animal studies show that the consumption of too much sugar damages the teeth, increases weight, displaces nutritious foods in the diet and leads to certain degenerative diseases (Tandel, 2011). These diseases in humans include bladder cancer. A group of studies was conducted to break the controversy between the safety and risk of using these substances. These studies, however, were limited to animals and had small sample sizes, among other limitations. Replication on human subjects in the general population should be conducted to come up with more reliable findings (Tandel). Anecdotal evidence gathered from the database of case histories suggests that the study subjects developed a number of symptoms after using the sugar substitutes (Tandel, 2011). Consequences of urbanization, sedentary lifestyles and over-consumption of sugar and fatty foods led an otherwise healthy and lean Indian population to become obese, according to one study. The Indian population was subjected to these phenomena, especially diets of saturated fats. Another study revealed obesity as the primary factor behind the spread of type-2 diabetes in India and the consequence of India's becoming the diabetic capital of the world in 2030 (Tandel). In response to these developments, consumers urged for a wider range of low-calorie products for health maintenance (Tandel, 2011). Sugar substitutes appear to be among the answers to this call. They have fewer calories and about 200 times sweeter than natural sugar. This is clearly why the food and beverage industry has been replacing sugar or corn syrup with artificial sweeteners more and more. This endeavor costs the industry only a fraction and promises enormous profit in return (Tandel). Health Risks with Sugar Sweetened Beverages The rising incidence of obesity worldwide and the consequent co-morbidities, reduced quality of life and expenses incurred have sounded a serious call about sugar-sweetened beverages or SSB consumption (Malik et al., 2010). Longer studies with increasing number of participants have shown that intake of SSBs entails increased risk of type-2 diabetes mellitus and cardiovascular disease. These beverages are the biggest contributor of sugar in the diet in the U.S. And believed to increase weight partly due to incomplete compensation for liquid calories during meals. They are also a likely source and contributor of a high dietary GL and increased fructose metabolism, which leads to inflammation, insulin resistance, impaired beta-cell function and high blood pressure. At the same time, it promotes the accumulation of visceral fat and atherogenic dyslipidemia. On top of all, SSBs have little or no nutritional value. These studies, therefore, recommend limiting their intake and replacing them with health alternatives, such as water (Malik et al.). Phenylketonuria or PKU This is an inherited disorder characterized by increased levels of phenylalanine in the blood (GHR, 2012). Phenylalanine is an amino acid ingested from food. It is found in proteins and in some artificial sweeteners, like aspartame. Untreated PKU increases the harmful levels of phenylalanine in the body. This can lead to intellectual disability and other still unknown health problems. Signs and symptoms range from mild to severe. The most severe is classic PKU, which consists of permanent intellectual disability. If untreated, it can produce seizures, delayed development, behavioral and psychiatric disorders. Children with classic PKU develop lighter skin and hair than their family members. Less serious forms are variant PKU and non-PKU hyperphenylalaninemia, which have a slight risk of brain damage (GHR). The concern is on babies who are exposed to their mother's PKU and uncontrolled phenylalanine levels (GHR, 2012). These babies are a high risk for developing intellectual disability in utero because of their exposure to very high phenylalamine levels. When born, the infants may also develop low birth weight and have slower growth than other children. Moreover, they are at a risk for heart defects or other heart problems, a very small head, and behavioral problems. Their mother also faces increased risk for pregnancy loss (GHR). PKU occurs in 1 out of 10,000 to 15,000 newborns (GHR, 2012). Most cases are detected right after delivery when the newborn is screened. Treatment is usually begun immediately and this is why severe signs and symptoms of classic PKU are often quickly eliminated. Mutations in the PAH gene are responsible for PKU. This gene produces phenylalanine hydroxylase, which converts the amino acid to other important compounds. When mutations inhibit the enzyme's activity, phenylalanine that comes from the diet cannot be adequately processed. The amino acid builds up in toxic levels. Excessive amounts can cause brain damage. Changes in the gene may cause phenylketonuria. The condition can be inherited in what is called an autosomal recessive pattern. In this pattern, both copies of the gene have mutations. A parent with this condition can carry one copy of the mutated gene without showing signs or symptoms of the condition (GHR). The highest incidence of PKU in the world has been reported in Turkey at approximately 1 in 2,600 births and the lowest in Finland and Japan with less than 1 out of 100,000 and 1 in 125,000, respectively (Steiner, 2011). Women with PKU need to bring down their phenylalamine levels during pregnancy to avoid possible birth defects in their offspring, such as intellectual disability. PKU is most common among white in the U.S. And among whites and Asians worldwide (Steiner). Women with PKU should be informed about the risks of the disease and dietary changes and medical treatment (Steiner, 2011). They should avoid using aspartame. Even a phenylalakine-restricted diet with semi-synthetic supplementation is not risk-free. Patients with this dietary regimen will still have low concentrations of trace elements and cholesterol. They also have disturbed folate metabolism and fatty acid profile. Furthermore, over-treatment, which restricts phenylalanine intake, may cause the feared intellectual disability (Steiner). Read the full article

[industrynewsupdates]

Sugar Substitutes Market Outlook, Competitive Strategies And Forecast

The global sugar substitutes market size is expected to reach USD 10.42 billion by 2030, registering a CAGR of 5.8% from 2024 to 2030, according to a new report by Grand View Research, Inc. Increasing awareness about fitness and inclination toward low-calorie foods and beverages, particularly in developing countries, is expected to propel market growth. In addition, constantly growing demand for products, such as immunity boosters and sugar-free goods, owing to rising awareness about improving general well-being, is expected to accelerate the upward trends for demand. Changed lifestyles of communities and societies across the world have impacted numerous things, including the habit of burning fewer calories than calories consumed every day. Moreover, eating has become one of the common activities as a response to unending mental stress.

Now, individuals are more concerned about their health than earlier, which often results in seeking low-calorie, low-sugar food items. Thus, these factors have fueled the product demand. Sugar substitutes, such as tagatose, aspartame saccharine, and sorbitol, are extensively used in the food & beverage, healthcare, and cosmetics industries. Increasing use of sugar substitutes in frozen foods, confectioneries, bakeries, and dairy products is expected to benefit the market. Growing awareness about health issues associated with sugar intake, such as diabetes and obesity, is driving the market growth. Furthermore, the industry is expected to benefit from fluctuating supply as well as prices of sugar. The market for low-calorie, plant-based, and naturally sweet ingredients has grown significantly in recent years, with highly refined stevia and monk fruit or luo han guo being high-intensity plant-based sweeteners certified by the FDA GRAS.

Gather more insights about the market drivers, restrains and growth of the Sugar Substitutes Market

Sugar Substitutes Market Report Highlights

• The high-intensity sweeteners segment held the largest revenue share in 2023 as only small quantities are required to produce the equivalent sweetness as table sugar

• The beverage application segment dominated the global market in terms of revenue share owing to the high demand for low-calorie sports drinks and health drinks from consumers

• Asia Pacific is estimated to grow at the second-highest CAGR from 2024 to 2030 due to the rising number of diabetic patients in developing countries, such as India and China

Sugar Substitute Market Segmentation

Grand View Research has segmented the global sugar substitutes market based on type, application, and region:

Sugar Substitute Type Outlook (Volume, Thousand Tons; Revenue, USD Million, 2018 - 2030)

• High-intensity Sweeteners

o Natural

o Stevia Extracts

o Licorice Root Extracts

o Monk Fruit Extracts

o Artificial

o Aspartame

o Cyclamate

o Saccharin

o Sucralose

o Others

• Low-intensity Sweeteners

o Xylitol

o Sorbitol

o Maltitol

o Mannitol

o Trehalose

o Isomaltulose

o Others

• High-fructose Syrup

Sugar Substitute Application Outlook (Volume, Thousand Tons; Revenue, USD Million, 2018 - 2030)

• Food

o Bakery

o Confectionery

o Dairy

o Others

• Beverages

o Juices

o Functional Drinks

o Carbonated Drinks

o Non-Dairy

o Milk and Dairy

o Others

• Health & Personal Care

Sugar Substitute Regional Outlook (Volume, Thousand Tons; Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Mexico

o RONA

• Europe

o UK

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Indonesia

o Australia

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o Turkey

o South Africa

List of Key Players of Sugar Substitute Market

• Tate & Lyle

• Cargill, Incorporated

• Archer Daniels Midland Company (ADM)

• Ingredion Incorporated

• Roquette Freres

• Ajinomoto Co., Inc.

• JK Sucralose Inc.

• The NutraSweet Company

• PureCircle

• E. I. DuPont De Nemou

Order a free sample PDF of the Sugar Substitutes Market Intelligence Study, published by Grand View Research.

[nickgerlich]

Popping Into View

I grew up in the Midwest. Chicago, specifically. I never once considered there might be different regional words for things. When you live in a bubble, the rest of the world may as well not exist.

By the way, that’s still an accurate assessment today for people in general. Look around you. Look in the mirror. Who among you—and you included—lives in one of those?

But in my Midwest bubble, we had a word for that bubbly beverage we got out of bottles and cans: Pop. You have to say it correctly, though, especially Chicagoans and northern Midwesterners. It’s PAHHHHP. Say it as nasally as you can.

It was when I started spreading my wings that I learned folks around the country called it something else, most notably soda, but in the South—especially Texas—any carbonated beverage is known as a Coke, even if it isn’t.

So color me surprised to see the surge of new soft drinks leaning heavily on the word “Pop” in their name, notably Olipop and Poppi. They’re everywhere these days in grocers and c-stores. It’s just that these are not your typical soft drink. No, they are prebiotics, a word that has both medical and marketing value.

Or, as Google AI says, “A prebiotic drink is a beverage that contains prebiotics, which are non-digestible food components that serve as a nutrient for beneficial bacteria (probiotics) in the gut.”

This segment is forecast to grow to $3.5 billion by 2032. Olipop has done exceedingly well, and is valued at $1.85 billion. It’s numbers like these that can cause much bigger companies not only to take note, but also act.

Which is why the Coca-Cola Company is introducing Simply Pop in five flavors. Each can has six grams of fiber, Vitamin C, and zinc. These are included to promote gut health and immunity, which, to be honest, is something that never crossed my mind when sipping a soda years ago.

Coca-Cola launched the Simply brand in 2001, and there are about 20 varietals, including mixers and alcoholic items. The brand resonates well with younger consumers. Oh, and one more thing. The whole prebiotic soda trend is anchored in Gen-Z. Thus, we find Coca-Cola once more favoring the line extension strategy. Same song, different verse.

And, being Coca-Cola, they are virtually guaranteed space on a shelf somewhere in every supermarket. There’s quite a lot to be said for being the top soft drink company. Cue the person rolling out the red carpet.

On my last visit to Walmart, I noted a freestanding display of Poppi (which is based in Austin) near the front of the grocery, and immediately across from the produce section. As for Olipop, it has shelf space in the big bunker of chilled items in that section. Thus, they are being positioned as “healthy” beverages, as opposed to all those unhealthy ones much farther back in the store. I have to wonder where Simply Pop will be slotted.

Poppi recently stepped into a dogpile with its pre-Super Bowl stunt of sending huge, neon-colored vending machines to 32 social media influencers. It backfired because those influencers were deemed elitist by hordes of folks on Insta and TikTok, who argued the company should have focused more on average consumers. While it’s pretty easy in retrospect to see the folly of this, it reinforces my admonitions to always be careful where you step, and to think through things carefully before you pull the trigger. Still, sometimes you just get blindsided.

Another part of me wonders just how many times marketers can slice a product category. When I was a kid, we had regular sugary sodas, and diet sodas. Period. And those diet sodas all tasted like the metal container in which they were canned. Never mind that the artificial sweeteners they used, like cyclamates and saccharine, were later found to be not so good for humans. Eeeek.

Remember, a purchase of a prebiotic soda translates into “not a purchase” of something else.

For that matter, will this be just a passing fad? I remember when caffeine was all the rage in beverages, including Jolt Cola with its hyper-caffeinated soda, and even Water Joe, a bottled water with a buzz. They are both still available, but have long faded into the rear view.

Meanwhile, I expect Coca-Cola to take to the airwaves, billboards, and the socials to promote the daylights out of their new item. Both Olipop and Poppi were started by entrepreneurs, but they have been fortunate to secure celebrity investors. You know. The kind of wealthy people who are easily distracted by something shiny and new. But hey, I would happily take their money.

Coca-Cola does not need to worry about this, though, and can quite literally pay their way into our refrigerators. I still don’t know if I can stomach any of it because it just sounds gross to me. But that’s just my bubble.

Dr “PAHHHHP Goes The Weasel” Gerlich

Audio Blog

[poojalate]

Cyclamen Aldehyde Pure | Eternis

Discover our premium Cyclamen Aldehyde Pure, renowned for its quality and purity. Explore our selection of aromatic compounds for your needs. Shop now at Eternis!

[kennak]

ちなみにフランスではCyclamedという団体が未使用医薬品を集めて途上国に送るという活動をしていたんだけど、「使う薬が安定供給される保障がないため継続的な治療に差し支える」という調査結果が出てその事業は廃止に

[B! 医療] こんエアリです。 僕の友人はある慈善団体に所属していています。 彼はその団体でいろんな人たちから余った錠剤を回収し、それをワケアリな子どもたちに無償で譲渡するというボランティア活動をしているそうです。 彼は子どもたちが凄く喜ぶ様子を見て「錠剤を過剰摂取しなければ生きていけない子どもたちがこんなにいるなんて…今の世の中間違っている！日本の未来に不安しかない！！」と悲しい気分になるそうです。 彼いわく体感的には例の病気が流行っていた頃からそういう子どもたちが急激に増えてきたそうです。 エアリさんもそういう子ど

[prolife-home-care]

What is Xylitol ?

Introduction

In our quest for a healthier lifestyle, many of us have turned to low-calorie sweeteners to replace sugar. However, recent studies have raised concerns about their safety. One notable study found a link between xylitol, a popular low-calorie sweetener, and an increased risk of heart attack, stroke, and death.

Recent Studies on Xylitol and Cardiovascular Risks

Cleveland Clinic Study on Erythritol and Xylitol: This study revealed that high levels of erythritol and xylitol in the blood are associated with an increased risk of major cardiovascular events, such as heart attacks and strokes. Researchers found that these sweeteners can enhance blood clot formation, posing a significant risk to individuals with existing health conditions like diabetes and obesity​ (Cleveland Clinic)​​ (National Institutes of Health (NIH))​.

BMJ Nutrition, Prevention & Health Study: A pilot trial published in BMJ Nutrition, Prevention & Health examined the effects of a 5-week intake of erythritol and xylitol on vascular function and metabolic health in humans. The study found that while these sweeteners could improve glycemic control and reduce visceral fat in non-diabetic rats, they also highlighted potential risks related to lipid metabolism and vascular function in humans​ (BMJ Nutrition)​.

NIH Research on Erythritol: An NIH-funded study led by Dr. Stanley Hazen at the Cleveland Clinic investigated the long-term cardiovascular risks associated with erythritol. This research showed that elevated erythritol levels could double the risk of cardiovascular events. The study emphasized the need for further safety evaluations of artificial sweeteners and their long-term health impacts​ (National Institutes of Health (NIH))​.

Findings of the Study

The study revealed that people consuming high levels of xylitol had nearly twice the risk of heart attacks, strokes, and death compared to those with lower levels of consumption. This finding aligns with earlier research on erythritol, another low-calorie sweetener, showing similar risks.

What is Xylitol?

Xylitol is a sugar alcohol used as a sweetener in various food and consumer products. It’s commonly found in sugar-free gum, toothpaste, and low-calorie snacks. Chemically, xylitol combines the characteristics of sugar and alcohol, making it taste sweet without the calories of regular sugar.

The Amazing Mechanisms Behind the Risks

Xylitol is an incredible substance that has the power to alter platelet behavior, which is crucial for blood clotting. Even modest amounts of xylitol can lead to a change in platelet behavior, which can result in clots that may cause heart attacks or strokes.

Historical Context of Artificial Sweeteners

Artificial sweeteners have a long and complex history, reflecting the changing attitudes and evolving scientific understanding of their health effects. Here is a more detailed look at the key milestones in the development and use of artificial sweeteners:

Early Beginnings (19th Century)

1879 - Saccharin Discovery: The first artificial sweetener, saccharin, was discovered by accident in 1879 by Constantin Fahlberg, a chemist working at Johns Hopkins University. Saccharin was found to be about 300-400 times sweeter than sugar and quickly became popular during World War I and World War II when sugar shortages made it a valuable substitute.

Mid-20th Century Advances

1937 - Discovery of Cyclamate: Cyclamate, another artificial sweetener, was discovered in 1937 by graduate student Michael Sveda at the University of Illinois. It became popular in the 1950s and 1960s but was banned in the U.S. in 1969 after studies suggested it might cause cancer in laboratory animals.

1950s - Introduction of Aspartame: Aspartame was discovered in 1965 by James Schlatter, a chemist at G.D. Searle & Company. It was approved by the FDA in 1981 and became one of the most widely used artificial sweeteners, known for its use in diet sodas and many other low-calorie products.

Health Concerns and Regulatory Actions

1977 - Saccharin Controversy: The U.S. Congress mandated a warning label on saccharin products after studies suggested it might be linked to bladder cancer in rats. However, further research did not conclusively prove these effects in humans, and the warning labels were removed in 2000.

1980s - Aspartame Approval and Criticism: Despite its popularity, aspartame faced scrutiny over claims it could cause headaches, seizures, and other health issues. Numerous studies have generally supported its safety, but some critics remain wary of its long-term effects.

Modern Developments

1990s - Introduction of Sucralose: Discovered in 1976 and approved by the FDA in 1998, sucralose (marketed as Splenda) is about 600 times sweeter than sugar. It is heat-stable, making it suitable for baking and cooking, and quickly gained popularity.

2000s - Rise of Natural Sweeteners: The early 2000s saw increased interest in natural sweeteners like stevia and monk fruit. Stevia, derived from the leaves of the Stevia rebaudiana plant, was approved by the FDA in 2008 as a food additive, and monk fruit followed in 2010.

Recent Studies and Controversies

2010s - Erythritol and Xylitol: These sugar alcohols gained popularity in low-carb and keto diets due to their low glycemic impact. However, recent studies have raised concerns about their potential cardiovascular risks, as highlighted by the Cleveland Clinic’s research in 2023 which found links to increased heart attack and stroke risk​ (Cleveland Clinic)​​ (National Institutes of Health (NIH))​.

2023 - WHO Guidelines: The World Health Organization (WHO) published new guidelines advising against the use of non-sugar sweeteners for weight control due to potential negative health effects, including impacts on metabolic health and increased risk of cardiovascular diseases.

Interesting Facts

Saccharin’s Accidental Discovery: Constantin Fahlberg discovered saccharin when he noticed a sweet taste on his hands after a day in the lab. He realized the compound he was working on was responsible and patented it without notifying his supervisor.

Cyclamate's Role in Diet Sodas: Cyclamate was a key ingredient in the first diet sodas. After its ban in the U.S., other sweeteners like aspartame took its place.

Aspartame’s Long Approval Process: Aspartame’s approval process was one of the longest for any food additive, spanning 16 years of scrutiny before gaining FDA approval in 1981.

Here is a comparative bar chart that illustrates the key differences between regular sugar and xylitol across various metrics. The chart compares their caloric content per gram, glycemic index, impact on blood glucose levels, dental health benefits, and cardiovascular risks.

Calories per Gram: Xylitol has fewer calories than regular sugar.

Glycemic Index: Xylitol has a much lower glycemic index, making it a better option for managing blood sugar levels.

Impact on Blood Glucose: Regular sugar significantly raises blood glucose levels, while xylitol has a minimal impact.

Dental Health Benefits: Xylitol offers more dental health benefits compared to regular sugar.

Cardiovascular Risks: Recent studies indicate higher cardiovascular risks with xylitol consumption, particularly in large amounts.

This visual comparison helps to highlight the advantages and potential drawbacks of using xylitol as a sugar substitute.

How Xylitol is Listed on Labels

Xylitol can appear under various names on product labels, which can sometimes make it challenging to identify. Understanding these names and synonyms is crucial for consumers who want to manage their intake of this sweetener. Here are some common names and synonyms for xylitol:

Xylitol

The most straightforward way xylitol is listed on product labels is simply as "xylitol." This is the chemical name and is used widely across different types of products, from food items to oral care products and medications.

Example: In a list of ingredients, you might see it written as:

"Ingredients: Water, Xylitol, Glycerin, Natural Flavors."

Sugar Alcohol

Xylitol is part of a group of compounds known as sugar alcohols (or polyols). On some labels, especially in nutritional information sections, you might see the term "sugar alcohol" used as a broader category. While this doesn’t specify xylitol directly, it indicates the presence of one or more sugar alcohols, which could include xylitol.

Example: On the nutrition facts label, under carbohydrates:

"Total Carbohydrates: 25g

Sugar Alcohol: 5g"

E967 (European Food Additive Number)

In the European Union, food additives are often listed by their E-number, which is a code for substances that are permitted to be used as food additives. Xylitol’s E-number is E967. This number might be used on labels in European products, particularly those that adhere strictly to EU labeling regulations.

Example: On a European product, the ingredients list might include:

"Ingredients: E967, Sorbitol, Citric Acid, Natural Flavors."

Identifying Xylitol on Different Product Labels

Food Products

When looking at food product labels, xylitol can be found in various sections. Besides the ingredient list, it may also appear in the nutritional information section, particularly if the product emphasizes being "sugar-free" or "low-calorie."

Example: A sugar-free candy might list ingredients as:

"Ingredients: Maltitol, Xylitol, Aspartame, Natural Flavors."

Oral Care Products

In oral care products such as toothpaste and mouthwash, xylitol is often highlighted for its dental benefits. It is usually listed in the inactive ingredients section.

Example: A toothpaste might list:

"Active Ingredients: Sodium Fluoride. Inactive Ingredients: Water, Xylitol, Glycerin, Hydrated Silica."

Medications and Supplements

For medications and supplements, xylitol might be used to enhance flavor, especially in chewable tablets and syrups. It is typically listed among other inactive ingredients.

Example: A chewable vitamin label might read:

"Other Ingredients: Xylitol, Natural Flavors, Citric Acid."

Why It’s Important to Recognize These Names

Recognizing the different names and synonyms for xylitol is crucial for several reasons:

Health Management: For individuals with specific dietary needs, such as those managing diabetes, knowing the presence of xylitol can help maintain stable blood sugar levels.

Avoiding Overconsumption: Excessive intake of xylitol can lead to digestive issues, so being able to identify it on labels helps in moderating consumption.

Pet Safety: Xylitol is highly toxic to pets, especially dogs. Pet owners need to ensure that products containing xylitol are kept out of reach of their animals.

What is Xylitol For Teeth?

Xylitol is a sugar alcohol used as a sweetener, and it is particularly beneficial for dental health. Here are some key points regarding xylitol's benefits for teeth:

Cavity Prevention: Xylitol helps reduce the risk of dental cavities. It is not fermentable by mouth bacteria, which means it does not produce the acids that erode tooth enamel. By reducing acid production, xylitol helps protect the teeth against decay.

Reduction of Harmful Bacteria: Xylitol inhibits the growth of Streptococcus mutans, a primary bacterium associated with dental decay. Regular use of xylitol can decrease the overall level of harmful oral bacteria.

Remineralization of Teeth: Xylitol can enhance the process of remineralization, which is the repair of damaged enamel. It helps to maintain a neutral pH level in the mouth, which is conducive to remineralizing teeth, thus making them stronger.

Saliva Stimulation: Xylitol stimulates saliva production, which is beneficial because saliva helps to rinse away food particles and buffer acids, protecting the teeth from decay.

Products like xylitol chewing gum, mints, or toothpaste are commonly used to deliver these benefits, making them a popular choice for improving oral health. Regular use of xylitol-containing products can significantly benefit dental hygiene.

Practical Tips for Consumers

Reduce Artificial Sweeteners: Opt for natural sweeteners like honey or maple syrup when possible.

Read Labels Carefully: Be vigilant about ingredients in all types of products.

Choose Whole Foods: Prioritize unprocessed foods that don’t contain added sweeteners.

Xylitol Poisoning in Dogs

 

Xylitol, a popular sugar substitute, is highly toxic to dogs and can cause severe health problems even in small amounts. Understanding the symptoms, causes, and treatment options for xylitol poisoning in dogs is crucial for pet owners to ensure the safety and well-being of their furry friends.

Causes of Xylitol Poisoning in Dogs

1. Common Sources of Xylitol

Sugar-Free Gum and Candies: One of the most common sources, sugar-free gum can contain enough xylitol to be lethal to a dog.

Baked Goods: Many "sugar-free" baked goods use xylitol as a sweetener.

Peanut Butter: Some brands of peanut butter use xylitol, which is particularly dangerous as peanut butter is often given as a treat to dogs.

Toothpaste and Mouthwash: Human dental care products may contain xylitol.

Medications and Supplements: Some chewable vitamins, medications, and dietary supplements contain xylitol.

2. Accidental Ingestion

Dogs are naturally curious and may accidentally ingest products containing xylitol if they are not stored properly. This includes accessing items from countertops, bags, or open containers.

Symptoms of Xylitol Poisoning

1. Hypoglycemia (Low Blood Sugar)

Rapid Onset: Symptoms can appear within 10 to 60 minutes after ingestion.

Signs: Vomiting, weakness, staggering, loss of coordination, collapse, and seizures.

2. Liver Damage

Delayed Onset: Symptoms of liver failure can appear within a few hours to a couple of days after ingestion.

Signs: Lethargy, jaundice (yellowing of the skin and eyes), vomiting, diarrhea, increased bruising or bleeding, and abnormal blood clotting.

3. Potential Fatality

Severe Cases: Without prompt treatment, xylitol poisoning can be fatal due to severe hypoglycemia or liver failure.

Diagnosis of Xylitol Poisoning

1. History and Symptoms

Veterinary Assessment: If xylitol poisoning is suspected, a veterinarian will ask about the dog’s history of exposure and observe the symptoms.

2. Blood Tests

Hypoglycemia Detection: Blood glucose levels will be checked to diagnose hypoglycemia.

Liver Function Tests: Blood tests to evaluate liver enzyme levels and function.

Treatment of Xylitol Poisoning

1. Immediate Veterinary Care

Inducing Vomiting: If ingestion was recent, the veterinarian may induce vomiting to prevent further absorption of xylitol.

Activated Charcoal: Sometimes used to bind the toxin and prevent absorption.

2. Intravenous Fluids

Stabilizing Blood Sugar: IV fluids containing dextrose (sugar) to stabilize blood glucose levels.

Hydration and Support: Helps maintain hydration and supports overall health during treatment.

3. Monitoring and Supportive Care

Continuous Monitoring: Blood glucose levels and liver function will be closely monitored.

Medications: Liver protectants and other medications may be administered as needed.

4. Long-Term Care

Follow-Up Visits: Regular veterinary check-ups to monitor liver function and overall health after initial treatment.

Preventing Xylitol Poisoning

1. Safe Storage

Keep Out of Reach: Store all xylitol-containing products in secure places inaccessible to pets, such as high cabinets or locked containers.

Pet-Proof Areas: Ensure areas where such products are used or stored are pet-proof.

2. Educate Family and Visitors

Inform Others: Make sure everyone in the household and visitors are aware of the dangers of xylitol and the importance of not leaving any products within reach of pets.

3. Use Pet-Safe Alternatives

Pet-Friendly Products: Choose pet-friendly treats and dental care products that do not contain xylitol.

Emergency Preparedness

1. Know the Signs

Recognize Symptoms: Be aware of the symptoms of xylitol poisoning and act quickly if they appear.

2. Veterinary Contact Information

Keep Contacts Handy: Have the contact information of your veterinarian and the nearest emergency animal clinic readily available.

3. Quick Action

Seek Immediate Help: If you suspect your dog has ingested xylitol, seek veterinary care immediately. Quick response can save your dog’s life.

Conclusion

Being informed about what goes into the products you use daily is crucial for maintaining your health. Xylitol offers several benefits, but it’s essential to consume it in moderation and stay aware of potential risks. By understanding how to read product labels and recognize xylitol, you can make better choices for your health and well-being.

FAQs

What are the common names for xylitol on labels?

Xylitol, sugar alcohol, and E967.

Is xylitol safe for everyone?

Generally, yes, but it should be consumed in moderation, and people with certain health conditions should consult their doctor.

How much xylitol is considered safe?

Up to 50 grams per day for adults is typically considered safe, but individual tolerance may vary.

Are there natural alternatives to xylitol?

Yes, natural sweeteners like honey, maple syrup, and stevia are good alternatives.

Can pets consume products with xylitol?

No, xylitol is highly toxic to dogs and can cause severe health issues.

[industrynewsupdates]

Sweeteners Market Opportunity, Driving Factors And Highlights of The Market

The global sweeteners market size is expected to reach USD 97.57 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a CAGR of 2.4% from 2022 to 2030. The growing application of sweeteners in the food and beverage industry across the globe is driving the market. Further, the growing prevalence of diseases associated with high sugar consumption has increased the demand for low- or no-calorie sweeteners such as high-intensity sweeteners.

Increasing health consciousness among consumers in emerging economies is expected to accelerate the market growth during the forecast period. The growth of honey and artificial sweeteners is majorly attributed to rising health consciousness among consumers to encourage healthier and more nutritious food around the globe. In addition to this, the rising inclination towards natural products is propelling the growth of the market.

Increasing frequency of diseases occurring due to unhealthy lifestyles has resulted in the growing demand for nutrient-rich food, which is anticipated to drive the market over the forecast period. Low-calorie sweeteners such as high-intensity sweeteners, polyol sweeteners, and rare sugar are anticipated to witness substantial growth over the forecast period owing to their increasing applications and health benefits.

The growing prevalence of diseases associated with high sugar consumption has increased the demand for low- or no-calorie sweeteners. Low-calorie sweeteners contain very few calories but have a high intensity of sweetness per gram than high-calorie sweeteners such as table sugar, fruit juice concentrates, and corn syrup. They are widely used in various beverages and foods such as frozen desserts, yogurt, candies, baked goods, chewing gum, breakfast cereals, gelatins, and puddings.

Gather more insights about the market drivers, restrains and growth of the Sweeteners Market

Sweeteners Market Report Highlights

• The sucrose type segment led the market in 2021 owing to its wide application in the food & beverages, pharmaceuticals, cosmetics, and personal care products industries, easy availability, and low costs

• The liquid form segment is expected to grow at a lucrative rate of 2.9% over the forecast period as the liquid form offers more solubility and flexibility for use in different applications such as food & beverages, pharmaceuticals, and personal care and cosmetics

• Asia Pacific dominated the market with a share of over 30.0% in 2021. The increasing application of sweeteners in various food products in economies such as China and India is a key factor contributing to the growth of the food and beverage industry in the region

Sweeteners Market Segmentation

Grand View Research has segmented the global sweeteners market based on type, form, application, and region:

Sweeteners Type Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

• Sucrose

• High-Fructose Corn Syrup

• Polyol Sweeteners/Sugar Alcohols

o Sorbitol

o Xylitol

o Mannitol

o Maltitol

o Isomalt

o Erythritol

o Lyxitol

o Others

• High Intensity Sweeteners

o Aspartame

o Sucralose

o Saccharin

o Cyclamates

o Acesulfame Potassium (Ace- K)

o Stevia

o Monk Fruit (Luo Han Guo)

o Brazzein

o Others

• Allulose

• Tagatose

• Cambya

• Others

Sweeteners Form Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

• Solid

• Liquid

Sweeteners Application Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

• Bakery & Confectionery

• Beverages

• Dairy & Frozen Desserts

• Pharmaceuticals

• Others

Sweeteners Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Italy

• Asia Pacific

o China

o India

o Japan

• Central & South America

o Brazil

• Middle East & Africa

o UAE

Order a free sample PDF of the Sweeteners Market Intelligence Study, published by Grand View Research.

[nickgerlich]

Bubbles Up

I’ve seen stranger things—both the Netflix series and assorted odds and ends through the years—but this one has me scratching my head. Soft drinks had been all but written off by analysts as well as the companies that make them, and now they are enjoying a resurgence.

Never mind all those concerns people once had about consuming too many sugary drinks, as well as fears over artificial sweeteners being carcinogenic, it seems that sodas—or pops if you are from the upper Midwest—are now being viewed through a different lens: They are a cheap indulgence. Soft drink sales are up 1.3% since this time last year.

That does not necessarily mean that soft drinks are cheap, because they too have been affected by inflation. Whereas it was once possible not long ago to buy three 12-packs for $10, it’s more like about $18 these days for the same quantity. Yet compared to other beverages, they are relatively inexpensive, especially if you look at adult beverages.

And if you read far enough into my source material today, you will see that much of this increase is attributed to young people, a cohort that is shunning alcohol in big ways. Oddly, though, soft drink consumption runs counter to young adult trends toward healthier lifestyles.

Oh well, just when you think you have something figured out, consumers surprise you with a curve ball.

Things had gotten so bad that in 2015, per capita consumption of soft drinks fell to their lowest level since 1986. This caused Coca-Cola and Pepsi to start looking for other ways to make money in the beverage industry, like flavored waters, energy drinks, and virtually anything wet that could be bottled or canned. It was a smart response.

Earlier this year, though, another big change happened: Dr Pepper toppled Pepsi Cola to become the Number Two soft drink in the US. Pepsi still has more sales overall because of its many varieties and brands, but taken at the specific brand level, DP is crushing it.

Zero-sugar beverages are providing the biggest growth in the sector, even though there is growing evidence of the harmful effects of artificial sweeteners such as Aspartame. Some fear it is carcinogenic, just like there were concerns over Saccharine and Cyclamates decades ago. The lack of calories may be just enough to over-rule other concerns.

The recent emphasis on odd flavor rollouts, including the Coca-Cola Creations series that brought us the Coca-Cola Zero and Oreo collab, is also playing a role. Consumers are willing to try anything once, and even if you don’t buy it again, all that tire kicking and sipping adds up. If something truly sticks, like Creamy Coconut Dr Pepper, it might be retained for the long haul.

Novelty sells pretty good on its own, but sometimes it becomes normalized and earns its place on the shelf.

Me, I am not a soda drinker. Well, aside from a very occasional Jack and Coke, or a Moscow Mule. Those are pretty good. But there once was a time in which I drank a lot of them. I also knew they were an incredible jolt of energy when out on long bike rides or in races. It is no surprise that when you watch pro cycling on TV, you see the domestique of the team handing up little 200ml cans of Coca Cola to his teammates. Caffeine and sugar? That’s rocket fuel.

While soft drink makers are no doubt happy about the turn of events, what remains to be seen is if it is a passing fad, or one that will linger a while. For the time being, though, they are all raising toasts of the bubbly. Their bubbly.

Dr “Things Go Better With” Gerlich

Audio Blog

[poojalate]

Captivating Practices you can follow in horticulture:

Horticulture is the cultivation of plants. Cultivating gardens, fruits, vegetables, and flowers is both an art and a science. Ensuring plants develop healthily entails planting, tending to, and maintaining them.

Horticulture involves everything from seed planting to soil maintenance, watering, and ensuring plants receive the proper amount of sunshine to support their growth.

It involves more than just growing produce in your backyard; it also entails cultivating fruits and vegetables on a bigger scale while maintaining the health and nutritional value of the plants. As an attractive plant valued for its alluring flowers and distinctive foliage, cyclamen is important to horticulture. In this post, you will learn beautiful practices:

Container Gardening:

A flexible method for growing plants in small areas is container gardening. This method works well in urban or tiny spaces and uses pots, hanging baskets, or boxes. Combining different plants fosters creativity and results in arrangements that are eye-catching.

Various container designs and sizes allow for a wide range of plant species to be accommodated, providing design versatility. Controlling soil composition, watering schedules, and sun exposure is convenient for gardeners. Being a plant that grows well in pots, cyclamenis a popular choice for indoor or balcony gardens.

Japanese Zen Gardens:

Japanese Zen Gardens, also known as karesansui, epitomizes simplicity and calm. Made up of sand or scraped gravel that symbolizes water and rocks that depict mountains or islands, these gardens provide calm areas for reflection.

To inspire balance and tranquility, every component has been painstakingly placed. The simple reflections of nature created by thoughtfully arranged stones, moss, and trimmed plants foster a peaceful atmosphere. Strolls across the garden are guided by paths, which promote awareness.

Based on Zen Buddhism, Zen gardens are spiritual retreats encouraging introspection and harmony with the natural world. They also create a calm environment that eases mental tension and fosters a profound sense of serenity and connectedness.

Seasonal Flower Beds:

An ever-changing variety of flowers can be seen in seasonal flower beds, colorful displays of nature's shifting color palette. A constant display of color and aroma is ensured by carefully selecting plants in these beds, which flourish in particular seasons.

Sunflowers, dahlias, and zinnias make colorful summer blooms, while tulips, daffodils, and hyacinths adorn spring gardens. Autumnal beds consist of ornamental kale, chrysanthemums, and asters; winter beds can include attractive cabbages, cyclamens, and pansies.

With their ever-changing views that captivate the senses and provide visually striking and varied gardens, these beds' skillful rotation of seasonal flowers infuses landscapes with vitality and dynamism.

Topiary and sculpted gardens:

Topiary and sculpted gardens are living works of art in which plants are meticulously shaped into elaborate patterns and decorations. They display carefully manicured hedges, bushes, or trees in geometric designs, animals, or abstract sculptures.

Often seen in formal gardens or opulent estates, these manicured vegetation landscapes display artistic sophistication. By fusing horticulture with artistic expression, they provide a refined and whimsical charm, turning gardens into dynamic exhibition spaces that enthrall with their well-thought-out and creative designs.

Bottom Line:

You can follow any of the above practices for an alluring garden. You can also follow the practices of  STAC or Sustainable Techniques in Agricultural Cultivation because they conduct studies that investigate new methods to improve the sustainability of the environment and productivity of horticulture.