#curd and paneer

[keventeragro]

Curd & paneer at best price | Top dairy brand in Kolkata | Keventer

Discover the richness of Keventers curd and paneer. Creamy curd and fresh paneer, a perfect duo for your culinary creations. Click here to learn more.

[paavia2desimilk]

Paavi – Relish the Purity of A2 Desi Cow Products

Discover the essence of purity and health with Paavi’s A2 Desi Cow Milk Products. Featuring a variety of nutritious dairy essentials, this collection includes A2 milk, paneer, curd, and ghee, all derived from pure, desi cows. Paavi’s commitment to quality ensures that each product is crafted with care, preserving the natural goodness and rich taste unique to A2 milk. Perfect for health-conscious individuals, Paavi’s A2 dairy products provide essential nutrients and a wholesome taste that’s both traditional and nourishing. Embrace purity, taste the difference, and let Paavi bring the goodness of desi cow dairy to your table.

[yesastradairy]

Astra Dairy's Natural Dairy Products Now Available at SPAR Hypermarket

We’re excited to partner with SPAR Hypermarket to make our natural dairy products easily accessible to more customers. Visit any of the SPAR locations at Forum Mall, VR Mall, or Marina Mall in Chennai and explore our range. Whether you’re stocking up for the week or grabbing something for tonight’s dinner, Astra Dairy’s products are now just a shopping trip away.

[foodwithrecipes]

Jhunka .Gram flour contains more good fats than wheat flour and the amount of protein is also higher. Rich in complex carbohydrates, Read full recipe

foodrecipesoffical.blogspot.com

[anandadairyreview]

Which Brand Of Fresh Paneer Online Is Recommended For Consumption?

Ananda Paneer is made by giving a heat treatment to the milk. It maintains the moisture level in the paneer, giving the desired texture to the paneer. Making paneer from pure cow milk will make it too soft and crumbly.

[metamatar]

what's the texture like when you melt this kind of paneer?

um, paneer is unmeltable! that's why you can make kebabs with it. you can literally char paneer on the grill/oven/pan.

i think i've eaten paneer tikka kebabs like these hundreds of times in my life^

most cheese made by curdling milk at high temp with acids instead of rennet cannot be melted. just like ricotta. kenji on serious eats

There's one type of cheese that no amount of tweaking will melt: Acid-set cheeses, like fresh goat cheese, quick farmers cheese, paneer, queso fresco, and ricotta, just can't do it. That's because acid, unlike rennet, actually "dissolves the calcium glue that holds the casein proteins together in micelles," explains McGee in On Food and Cooking. "So," he continues,"when an acid curd is heated, the first thing to be shaken loose is not the proteins, but water." Continue to heat an acid-set cheese, and its proteins will get closer and closer together and increasingly more water will be cooked off, but without that calcium holding everything together, you're not going to get any melting action.

[miserable-individual]

WHAT IS UR FAV FOOD

OMG THAT WAS FAST I LITERALLY JUST ASKED PEOPLE TO ASK ME SMTH

UHHH I CANT CHOOSE

OKAY COMFORT FOOD IS MY FAV FOOD

AND IF ITS SOUTH INDIAN THEN CURD RICE

IF ITS WESTERN THEN MAC AND CHEESE/CHEESE TOAST WITH TOMATO SOUP

AND AND NORTH INDIAN SHAHI PANEER WITH GARLIC NAAN (TIS BASIC I AGREE)

(I CANT CHOOSE ONE)

WBU @im-on-crack-send-help

[skeletonpandas]

How to make Mozzerella VS how to make Paneer. Bonus, how to make butter.

Mozzerella is a non-aged cheese. You don't need rennet to make it. Take a half gallon of milk and add in 6 tbsp of vinegar (or 3 tbsp of lemon juice). Heat in a pot to 110F. Stir, until curds form.

If you had rennet to add, then you could do it at this stage. Cover and remove from heat and let sit for 10 minutes.

Strain and squeeze curds til you have a ball of cheese. Save the whey. Heat this cheese ball again -- either 30 seconds in the microwave, or 1 minute back in a warm bath of the remaining whey. Strain again, then fold and stretch your cheese a few times til you have a solid and smooth consistency. Refridgerate up to 2 weeks.

Paneer is also a non-aged cheese. This cheese is not meant to melt. Take 4 cups of heavy cream and heat in a pot to 194f. Stir occasionally. Add 3tsp of vinegar. Should begin to curdle at this stage. Make sure its completely curdled, add 1-2 more tsp of vinegar if nothing seems to be happening. Once fully curdled, switch off the heat. Strain completely, squeeze all of the whey out of the cheese. Rinse with room temp water. Leave strainer or hang cheesecloth bundle for about an hour. If you want the paneer to be firmer, leave in a press for 30 mins instead. The longer it sits though, the firmer it will be. Cut and store for 2-3 days or use right away.

Stinging Nettle Rennet as substitute for vinegar: How To Make Nettle Rennet For Cheesemaking - Cultures For Health

Butter is extremely simple to make. It's basically like uncooked cheese. Approx. 5 cups heavy cream in a jar -- a couple shakes of salt (optional) shake until the whey separates from the fats. You can get results within 15 mins. Strain -- rinse -- you have butter!

[terrasu]

What I made when I had/was asked to use/had leftover components bought for another meal that was to use up something...

I'm sad that Tom Thumb no longer does Monopoly, but I'm also not sad. However, "Buy Nothing" means a lot of too-expired-to-donate food ends up in my house...

Made July 24th, 2024

Spinach

Spinach, feta, corn muffins

Greek Mac and cheese (add lemon, dill, and other Greek flavors)

(&filo) Saag Paneer Spanakopita

Strawberry pecan salad

Apples

Apple and honey challah (saute apples to soften)

Honeycrisp Salad

Apple Cheese Soup (not great leftover)

Apple Crumble

(& peach) Apple-peach crisp

Apple Pie

Sourdough Starter to use

Slow-rise challah (caution: has taken me 11 and 20+ hours the two times I've made it.)

Sourdough Pretzel buns

Strawberries

Strawberry scones

Almond milk/almond flour

(& bananas) Almond Banana bread

Pumpkin puree

Pumpkin mac and cheese

Pumpkin curry

More basil pesto than we had ice cube trays

Pesto lasagna (heavy, greasy, and rich. Find way to 'thin' with additions)

Lentils

Mujadara

Rotisserie chicken

(& plenty of frozen basil pesto) Pesto chicken salad

Skillet Chicken Chilaquiles

Avgolemono Soup

Pepperoni

Pizza Pasta

Pizza Quinoa

Bell Peppers

Peperonata (add acid to balance the sweetness from the tomatoes and watch all tomato amounts, can be overwhelming)

Burrata Stuffed Peppers

Sheet Pan Chicken Sausage Fajitas (our house is a chicken-apple or kielbasa house, which work fine)

Okra

Bhindi Masala (idk what to do about the mango powder.)

Potatoes

Vegan Tikka Masala

Potato and chicken with Dijon cream sauce (cook onions + green beans before making sauce)

Skillet Potatoes

Garlic Chickpea soup

Hungarian Goulash (life-changing)

Cauliflower

(& potato) Aloo Gobi

Cajun Seasoning

Cajun Chicken Pasta

Green/Red Cabbage

Caramelized green cabbage pasta

Roasted green cabbage

Red cabbage soup

Bulgar Wheat

Bulgar Pilaf

Pineapple (fresh or canned)

Pineapple Ginger Chicken Stir Fry

Pistachio

Pistachio Pasta

Broccoli

Broccoli Pasta (strange.)

(& frozen edamame) Asian Broccoli Salad w/ peanut sauce

Parsley

Parsley, red onion, chickpea sumac salad (cut onion paper-thin/mandoline and massage spices in well)

Salad dressing

Beets

Beet Salad (involved, looks like murder. Dangerous to eat)

Sweet Potato

Black bean burger

Chili Lime Chicken and Sweet Potato

Sweet Potato and Chili Casserole

Sweet potato and quinoa bake

Brussels Sprouts

Warm Brussels sprouts and Bacon Salad (don't at me)

Crisp gnocchi with Brussels Sprouts

Small tomatoes (grape, cherry, etc)

Pesto Chicken with roasted tomato

Bok Choy

Sesame Ginger Bok Choy

Cilantro

(& lime) Cilantro Lime Black beans and rice

(& lime, Salmon) Baked Cilantro Lime Salmon

Asparagus

Simple Sesame Asparagus

Misc. fruit excesses

Dump cake (have made with apple pie filling, so as long as proportions stay solid, I think it's good)

Cherry Chocolate chip bread

Blueberry pie filling

Clementine orange upside-down cake

Cranberry curd tart

Mango Lassi

Grape Sorbet

Jalapeno candy (this post is nearly crashing my computer, tilde another day)

Yogurt

Yogurt Cake

[paavia2desimilk]

Experience the taste of freshness. Our lactose-free milk is rich in essential nutrients and delivered straight from our farm to your doorstep. Enjoy a wide range of dairy products, including milk in bottles and pouches, paneer, curd, and ghee, all made from the finest A2 milk.

Any query, reach out to paavia2milk@gmail.com

[yesastradairy]

Astra Dairy's Natural Dairy Products Now Available at SPAR Hypermarket

Astra Dairy, known for its high-quality, farm-fresh dairy products, is thrilled to announce that its delicious offerings are now available at SPAR Hypermarket in Chennai. Starting from September 2, 2024, customers can conveniently purchase Astra Dairy’s natural dairy products at three prime locations: Forum Mall, VR Mall, and Marina Mall.

At Astra Dairy, we believe in delivering the purest and freshest dairy products, straight from our farms to your home. Our products are made using natural processes, ensuring that you and your family enjoy the best in taste and nutrition. Here’s a closer look at what you can expect from our premium range:

Fresh Idly Dosa Batter in Chennai

Idly Dosa Batter

Our Idly Dosa Batter is crafted using carefully selected, naturally fermented ingredients, providing the perfect base for soft idlies and crispy dosas. This batter saves you time without compromising on taste or health, making it a staple for every South Indian household. Whether you’re preparing a quick breakfast or a family dinner, Astra Dairy’s batter ensures consistent results every time.

Cow's Milk Curd

Our Cow’s Milk Curd is rich, creamy, and made from 100% natural cow’s milk. Known for its smooth texture and deliciously tangy flavor, this curd is perfect as a side dish or a refreshing snack. The curd is cultured naturally, offering a probiotic boost that supports digestive health and immunity. Add it to your meals for that authentic homemade taste.

Fresh Paneer in Chennai

Paneer

Our soft and fresh Paneer is made from cow’s milk and is a versatile ingredient in many Indian dishes. Whether you're making paneer butter masala, grilled paneer, or simply adding it to salads, Astra Dairy’s paneer brings an unmatched freshness that elevates your cooking. It’s a great source of protein and calcium, perfect for the health-conscious food lover.

Why Choose Astra Dairy?

At Astra Dairy, we are committed to maintaining the highest standards of quality. Our products are made from milk sourced from local farms, ensuring freshness and purity. We avoid harmful additives and preservatives, staying true to the natural goodness of milk.

By choosing Astra Dairy, you’re not just bringing home great taste – you’re also supporting sustainable farming practices that promote the well-being of local farmers and animals. Our farm-to-table approach ensures that every product is packed with nutrients and flavor, giving your family the best of both worlds.

Fresh Curd in Chennai

Now Available at SPAR Hypermarket

We’re excited to partner with SPAR Hypermarket to make our natural dairy products easily accessible to more customers. Visit any of the SPAR locations at Forum Mall, VR Mall, or Marina Mall in Chennai and explore our range. Whether you’re stocking up for the week or grabbing something for tonight’s dinner, Astra Dairy’s products are now just a shopping trip away.

Fresh Paneer in Chennai

So, what are you waiting for? Head over to your nearest SPAR Hypermarket, grab your favorite Astra Dairy products, and taste the freshness and purity that comes from natural farming. Let Astra Dairy be your partner in creating delicious, nutritious meals for your family.

For more information, visit our website at www.astradairy.in or contact us at +91 98400 37106.

[foodwithrecipes]

Millet Uttapam . Millet not only helps in providing relief from constipation but also keeps it away. 100 grams of millet contains 10 grams of protein. Read full recipe https://foodrecipesoffical.blogspot.com/2023/12/482-healthy-food-recipe-millet-uttapam.html… http://foodrecipesoffical.blogspot.com

[naturalhealthstore]

WHY CHOOSING THIS STORE

The Natural Health Store is built entirely for people. You can also buy items at retail. Here products are manufactured and sold in a healthy and clean manner. Made naturally without any artificial fertilizers. You tell customers how to prepare products in a healthy way. The products produced in this route are low in cost and high in quality.It plays an important role in health. This is what people want in today's world. Using this method not only increases the immunity of a person but also plays an important role in their health. Many friends visit this Anganwadi. Its capable employees clear the doubts of the customers about its product.

STORE FACILITY

Cooling facility is also provided to prevent spoilage. Coconuts are produced in large quantities and sold to small scale enterprises at low prices. The company has its own coconut trees. Coconut water is produced without any additives. The price is low and the quality is high. The rice we use on a daily basis is grown in our own company. Rice is produced by organic farming without any admixture. Rice is also delivered to small shops. A customer service has been introduced for which you can report any defect in the goods.

Nutrition Value Of Milk:

Milk is the most essential food for man and child. It is rich in many nutrients. The most important of them are calcium, protein, vitamin D, phosphorus, potassium, magnesium, and zinc.

Natural Milk Preparation:

Natural milk productioncontains they own 10 acres of land and a green cow farm. It has 50 cows. Pure milk is obtained from these cows. These cows eat natural foods such as paddy, fodder crops, cotton paddy, groundnut paddy, maize straw and unfertilized fodder. The cow is very healthy by eating this. The milk produced by it is very clean and of good quality. The cow milk obtained from here is taken to the natural Anganwadi. It is also maintained in a clean manner. Cooling facility is also provided to prevent spoilage

Cow Milk Uses:

Normally used for drinking. Mostly used in small tea shops. Widely used in hotels and bakery shops. Widely used in bank and new offices. Festivals and wedding events play an important role Various food items, snacks and many other products are produced in it like curd, buttermilk, paneer, curd, ice cream, Butter, almond milk.

Milk Health Benefits:

⦁ Strengthens bones and plays an important role in maintenance. ⦁ Milk contains high quality protein which is essential for muscle growth and maintenance. ⦁ It plays an important role in controlling minor heart disorders and blood pressure diseases. ⦁ Promotes tooth growth and reduces tooth decay. ⦁ It also helps in weight gain. Reduces effects on gut health and digestive problems.

Nutrient Value Of Coconut:

Coconut is very important. highly versatile and nutritious, with different a range of culinary and health benefits. Coconut is combination of water, carbohydrates, protein, vitamins and minerals. Coconut is produced coconut milk, coconut oil etc.

Natural coconut oil preparation:

It has its own 30 acre coconut grove where coconut oil is produced organically. The trees are grown naturally without any admixture. Take the coconut from the coconut tree and break it into small pieces and dry it in the sun. It should be dried in the sun for two or three days.Pure coconut oil is made from the dry coconut without adding any artificial additives. The oil should be kept in the sun for two or three days. Then the oil is brought to our facility and packaged.

Advantages Of Coconut:

Coconut plays an important role in all households. Used to make more snacks. Cooking plays an important role. Coconuts are mostly used in festivals and temples. Coconut milk and coconut oil are used in large bakeries

Coconut Health Benefits:

⦁ Coconuts are rich in calcium and magnesium which gives good strength to the bones. ⦁ High consumption of coconut oil helps control blood sugar levels. ⦁ Helps to reduce body weight. ⦁ Being rich in fiber plays an important role in heart health. ⦁ Consuming coconut milk helps in skin growth. ⦁ Protects hair from stress, stimulates hair growth, eliminates dandruff problem. ⦁ Increases immunity, Drinking fresh water increases energy. ⦁ Being rich in fiber, it helps in digestion.

Advantages of health store:

⦁ Only fresh products available. ⦁ Materials are always clean. ⦁ You can also buy the item online. If there is any doubt about the goods then the customer can be contacted. ⦁ Products prepared without any adulteration. ⦁ The price will be low and the quality of the products will be high. ⦁ No shipping coast.

[anandadairyreview]

How can Paneer Starters make your parties even more delightful?

While chicken and mutton is a delight for the non-vegetarians, paneer sounds like heaven for the vegetarians. Party organizers make sure they have Ananda Paneer Snacks on the menu. In this way, both vegetarians and non-vegetarians can enjoy the parties. In this blog, we will show the ways in which paneer items can make parties even more delightful.

A large variety of snacks can be made out of paneer

We always think that non-vegetarians have all the fun because they can enjoy a number of snacks. But, this is hardly the case. The range of snacks made from paneer is as wide as of chicken. The list is almost endless but we would like to mention some of them below.

Paneer nuggets

Parties can be made interesting with paneer nuggets. They are like chicken nuggets, coated with crumbs and fried till golden brown. A delight for non-vegetarians and vegetarians, they add a delightful twist to the parties.

Paneer tikka

Barbeque is not only for non-vegetarians. During the winter, vegetarians can also order tikkas at the barbeque. While the process of making vegetarian tikkas is the same, the difference lies in the fact that they are made of paneer. Paneer is marinated with yoghurt, onions, chillies and tomatoes and then skewered and grilled till it is cooked. While we underrate paneer, Ananda Dairy Review shows that Paneer Tikka is a favourite among the non-vegetarians also. Among all paneer starters, Paneer Tikka is the most liked one. Therefore, there are many versions available in the market, including Malai Paneer Tikka and Pahadi Paneer Tikka.

Paneer Lollipop

Paneer Lollipops are the vegetarian counterpart of Chicken Lollipops. We are very much sure that everybody will love their tangy taste, which can be enhanced even more with the help of coriander chutney.

Guests will find Ananda Paneer Snacks great

Paneer starters of Ananda are made from fresh cottage cheese that is rich in protein, minerals and vitamins. They can be easily digested and, as a result, they increase the appetite, unlike other starters. Many food items in the main course include non-vegetarian dishes. Therefore, we think that including these in the starters will give everyone an opportunity to taste paneer. They complement the main course food items perfectly. We have come across an Ananda Dairy Review which says that these starters are likely to help both non-vegetarians and vegetarians enjoy the party equally.

Health-conscious guests will appreciate it

It is beyond doubt that including Ananda Paneer Snacks will be appreciated by health-conscious guests. It is not by chance that paneer is called a super-food. History attests to the fact that paneer was consumed by the high and mighty to remain healthy. We can date the use of paneer since the Mughal times. Paneer dishes were introduced by Mughals so that vegetarians could also enjoy this healthful food. It is widely held that paneer tikka, as a starter, was popularized during the Mughal era because it is very nutritious.

[dato-georgia-caucasus]

Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India; prevalent throughout the modern-day nations of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. It is one of the most popular flatbreads in the Indian subcontinent and the Middle East. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.

The paratha is an important part of a traditional breakfast from the Indian subcontinent. Traditionally, it is made using ghee but oil is also used. Some people may even bake it in the oven for health reasons. Usually, the paratha is eaten with dollops of white butter on top of it. Side dishes which go very well with paratha are curd, fried egg, omelette, mutton kheema (ground mutton cooked with vegetables and spices), nihari (a lamb dish), jeera aloo (potatoes lightly fried with cumin seeds), daal, and raita as part of a breakfast meal. It may be stuffed with potatoes, paneer, onions, qeema or chili peppers.