#Murgh Chandni

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"Lub-e-Maashuk Kebab" , Lucknow, the capital of Uttar Pradesh, is known for its Nawabi style and delicious food. If we talk about food in this city, kebab is the first choice of the people here. Read full recipe https://foodrecipesoffical.blogspot.com/2023/09/393-healthy-food-recipe-lub-e-maashuk.html… http://foodrecipesoffical.blogspot.com

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5 must try Indian Starters while Dining at Laguna Restaurant

Introduction

India is globally known to be the land of spices. The country serves more than 20 cuisines. Each of them has a traditional flavour. The age-old culinary techniques and a variety of spices and condiments have made the Indian cuisine ubiquitous in most of the major cities around the world. That is why many Indian restaurants and catering services are popping up due to an increase in popularity.

Laguna is one of the best Indian restaurants in London that serves authentic food by implementing traditional culinary skills. The food joint has an ocean of Indian dishes to choose from. But then, options often create confusion. Therefore, we have penned down the top 5 best starters from the menu.

Top 5 must-try starters which you should have:

Laguna specializes in Asian cuisine, and there are some top starter picks for Indian food lovers:

1. Chandni Chauk wali Alu Tikki Chaat: That sizzling handmade alooTikki that vendors make along the roadside in the alleys of Chandni Chauk in Delhi is one of the best Indian starters to look out for when dining at the Laguna. It is a dish made of mashed potato patties with a dollop of yoghurt and the sweet and sour tamarind sauce.

2. Samosa: It is a traditional North Indian snack that is an all-time favourite all over the country. It is a savoury snack with potato filling packed in a pastry that is deep-fried till it turns golden brown. Hot samosas, along with tamarind sauce, is devouring especially in a cold climate.

3. GilafiSeekh Kebab: Kebabs are renowned throughout the country and represent the traditional Mughlai culinary skills. GilafiSeekh Kebabs are a combination of lamb mince mixed with spices, herbs and onions and then roasted on skewers. Coriander and mint sauce and flavoured yoghurt is a perfect accompaniment with these kebabs. You can also buy this Indian food online.

4.  Murgh Tikka: Tikka stands for a small piece of meat, and "murgh" means chicken. So it stands for small pieces of chicken. The murgh tikka is a sophisticated preparation which one brines in spiced yoghurt and grilled in the traditional oven called tandoor. The charred meat leads to a delicious flavour and makes it a worldwide delicacy. It is considered as one of the best Indian starter.

5. Tandoori Macchi Tikka: Macchi stands for fish in the regional Konkani language in India. The dish involves cooking the delicate fish marinated in spices over the tandoor and is one of the well-known dishes across India, especially along the coastal regions.

Conclusion

Thus, you see that Laguna offers a perfect menu for Indian food enthusiasts and is one of the top Indian Food Caterers in London. It offers delicious dishes that make food lovers day.

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Hello fellow foodies! So am back from India after a loonnnggg break and so the “Blogger in me” is back too and GUESS WHAT? just after landing here I started missing Indian street food 😦 and yes of course HOME too 😀 I guess more than anything it was more of a food break 😀 Nevermind! Until n unless I am gaining weight 😛

“Delhi! Yeh Sheher Nahi Mehfil Hai”…Indeed it’s true. Delhi is packed with cuisines from the corner of the streets to corner of the world. Though I have lived in Gurgaon for only approx 3years but was enough to know that It’s place for foodies like me 😀 and I was there again after almost 1year.

So the day after reaching Gurgaon we were in Chandni chowk because we wanted to visit Red Fort and then Parathe Wali Gali or you can say my Hubby and my brother wanted to go there So I had no other option other than going along with them 😛 If you are a true lover of Parathas so you must go there at least once and enjoy the deep fried parathas which is served with tari wale alu, sweet n sour garlic pickle and pumpkin curry. This is not so healthy but worth a try if you happens to be there. Though the parathas were little too greasy for me but was good. And just to digest those deep fried parathas we had a glass full of Lassi.

And then there’s a Ice-cream wala stall which I guess was new in Sector 14 market of Gurgaon. The way ice-rcream rolls were made was interesting and you just can’t miss out interesting things :D. I am a BIG BIG fan of momos and specially that spicy chutney. So we ate momos, veg patty burger and then those ice-cream rolls made with fresh kiwi and sweet milk.  You all might be thinking I have a good digestive system. Well…Hell No! But then this is the only time I can enjoy street food 😛

The schezwan paneer roll, chilli paneer roll and chicken momos from Frankie was mind blowing and tummy filling. Oh boy that was something I won’t mind eating on daily basis without getting bored. The best rolls I ever had till now. And the hot steaming momos with spicy garlic-pepper chutney was cherry on the cake. Delighted is the word. 🙂

Chai point! A place for chai lovers like me 😀 Great ginger tea. Mission “Happy Tummy” successfull.

After taking few days rest I had had to meet my friends at Huda city centre metro. And there is a new food joint from Saudi. Thanks to my friends for taking me there. Though I don’t remember the name but that serves the most amazing Chicken Shawarma. That juicy, melt in mouth shawarma is enough to make me droll anytime, anywhere 😀 Well..Some day I will try that recipe too 😛 And that Nescafe was just a break from eating more. 😛 Although I was full but still had a last plate of Dahi-Papdi Chat to make sure I don’t eat anything after that. Every time I visit Haldiram’s outlet I never miss eating Dahi-papdi chat there.

For a few days I avoided eating outside just to eat MORE outside later. 😀 So after *few* days (ahemmm..I guess 4-5 days) Me and my little cousin sister and maasi went for shopping and to celebrate my maasi’s 25th Wedding anniversary and to give her a break from cooking too and of course the foodie me wanted to go Pind Balluchi. Why Pind Balluchi? Because that place offers delicious Punjabi cuisines for your taste buds and also it takes you to the pind’s of Punjab with it’s interior.

Without wasting any time I ordered my all time favorite starters Dadi-De-Kabab and Paneer Tikka. Those melt in mouth, juicy starters with right amount of spices and properly cooked is something I really like about this place.

Not to forget, my little cousin is a Vegetarian. So we ordered Dum-aloo, butter naan and Vegetable Biryani for her. And for Us? Bhuna Murgh, Butter Naan and Chicken Dum Biryani..Ahhh..I want to have it again..Right Now! Gonna try Bhuna Murgh too some time..Later I guess 😀

Have you heard of Sarojini Market of Delhi? No am not going to talk about shopping here 😛 If you ever gets a chance to go there do try chicken momos, Veg Chowmin for sure. Opposite Haldiram’s there is a fruit juice shop, just behind that shop is this momos wala stall. Spicy, melt in mouth, delicious momos.

And at the entrance of Sarojini  market is this veg chowmin wala shop. Crunchy veggies and soft noodles with everything in perfect amount. A plate full of mouthwatering hot and spicy chowmin I am looking for from my next trip to India. 😀 Though he prepared chowmin in front of me and I tried the same recipe at home But God…what extra ingredient he added is still I am looking for 😀

This fried rice and chilli paneer is again from Haldiram. I just mixed these two in a plate and enjoyed till the last spoon full of this yummy treat. Bring me Chinese food and I am Happy 😀

Enough of Street Foods! Well I have more to share 😛 but I don’t have the pictures so not including here. That’s all is enough to make anyone droll. 😀 Looking forward to my next trip to enjoy more street foods which I miss here 😦 Till then keep cooking and enjoy 😀

Treats From The Streets Hello fellow foodies! So am back from India after a loonnnggg break and so the "Blogger in me" is back too and GUESS WHAT?

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The best Indian food in Delhi

Winter in Delhi is some of the time lovingly called Dilli ki Sardi (after an extremely prevalent Bollywood melody). Local people love the cooler temperatures and the reason to get out the sweaters and enjoy rich, warming sustenance’s. Dishes like sarson ka saag, missi roti, masala chai and gajar ka halwa.

I've lived in Delhi on-and-off for a long time, and spent the past winter in the city, which was as of late named "Best Destination for Food/Drink in India" by Lonely Planet India magazine. I agree. Sustenance all over India is extraordinary obviously, and I particularly adore dosas in Kerala and Gujarati thali in Ahmadabad.

Also Visit - Things to do in Connaught Place

Yet, Delhi has it all, both in amount and quality. Here are some of my most loved dishes, road nourishment, desserts, eateries — in addition to a recommendation for getting the greater part of this yummy sustenance conveyed to your entryway.

It may not be the conclusive manual for Indian sustenance in Delhi; however it is extremely far reaching. It likewise demonstrates if there is a vegan variant (V) and whether it's without gluten (GF). Appreciate. (Cautioning: don't read while hungry.)

Top 6 favorite dishes of Delhi

Butter Chicken, I don't eat meat so I can't bear witness to the wonder of Butter Chicken in Delhi; however everybody discusses it, so it must be valid. Called Murgh Makhani in Hindi.

Kebabs come in many flavors, some meat and some vegan. They are sold all over Delhi in fine eateries and on road corners. The kebab slows down in Khan Market are reasonable and very much adored. The best kebabs I've had were at Dum Pukht, a top of the line lounge area at the beautiful ITC Maurya Hotel.

Parathas, as somebody who needs to eat without gluten, I can no longer appreciate thick, stuffed-bread Parathas. Be that as it may, I used to eat them, on my initial few treks to India, so the memory waits. Paranthe Wali Gali in Chandni Chowk, Old Delhi, is the place to go. V

Sarson Ka Saag and Missi Roti, There are a great deal of Punjabis in Delhi, and the rich, filling and heavenly sustenance from this culture is one of the principle reasons Delhi's cooking is world renowned. Sarson Ka Saag (produced using mustard leaves) is presumably the mark dish of Punjabi cooking. Regardless of the possibility that you need to eat without gluten count calories, similar to me, you can appreciate Missi Roti, which is produced using gram flour (however wheat flour is once in a while blended in, so you should inquire). V, GF

Also Visit - Old Delhi Tour

Dal Makhani, There are many sorts of dal (lentils), yet some way or other Delhiites appear to lean toward Dal Makhani, produced using red kidney beans and entire dark lentils. You can get Dal Makhani in dhabas, eateries, homes and fine eateries. Indeed, all around. At Bukhara, regularly refered to as India's best eatery, they make a dish called Dal Bukhara, which is a ton like Dal Makahni, yet just with dark (urad) lentils. It's considered by many to be the best dal on the planet, and I can let you know, it is soften in-the-mouth astonishing.

TIP: Old Delhi's road sustenance is broadly great, and in some cases broadly unhygienic (have you see the film Delhi Belly?). You can get everything in a significant number of the little, conventional eateries and bistros of Delhi, for example, these spots — which are similarly as flavorful however a great deal more sterile: Natraj Dahi Wale Bhalla, Nathu Sweets, Anupama Sweets, Moti Mahal, Bengali Sweets, Haldirams, Evergreen.

Book Delhi tour packages with Swan Tours and enjoy food, temples and much more tourist places in Delhi, Swan Tours one of the leading travel agents in Delhi.

[foodwithrecipes]

Tomato-Egg Soup. Vitamin A, Vitamin C, Vitamin K, and Vitamin E as well as fiber, minerals, and beneficial antioxidants are found in abundance in tomato soup Read full recipe https://foodrecipesoffical.com https://foodrecipesoffical.blogspot.com/2023/12/488-healthy-food-recipe-tomato-egg-soup.html… http://foodrecipesoffical.blogspot.com

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Millet Uttapam . Millet not only helps in providing relief from constipation but also keeps it away. 100 grams of millet contains 10 grams of protein. Read full recipe https://foodrecipesoffical.blogspot.com/2023/12/482-healthy-food-recipe-millet-uttapam.html… http://foodrecipesoffical.blogspot.com

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Garlicky and cheesy bread. Garlic bread is an incredibly delicious and flavorful combination of butter, garlic, and bread. Read full recipe

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Chinese Vada Pav. The addition of various vegetables provides essential vitamins, minerals, and fiber. Different vegetables contribute different nutrients, promoting overall health. Read full recipe https://foodrecipesoffical.blogspot.com/2023/12/476-healthy-food-recipe-chinese-vada-pav.html… http://foodrecipesoffical.blogspot.com

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Classic Egg Sandwich. Along with zinc, an egg also contains a good amount of vitamins B6 and B12. Which helps in protecting from diseases by boosting immunity. Read full recipe

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Pickled Shrimp Salad. Doctors now consider it safe for most people to consume shrimp daily, regardless of their cholesterol levels. In limited quantities, Read the full recipe https://foodrecipesoffical.blogspot.com/2023/12/474healthy-food-recipe-pickled-shrimp.html… http://foodrecipesoffical.blogspot.com

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Chicken Schezwan. Chicken contains many energy-boosting nutrients. It is a rich source of vitamin B6 and vitamin B12, Read the full recipe https://foodrecipesoffical.blogspot.com/2023/11/472-healthy-food-recipe-chicken.html… http://foodrecipesoffical.blogspot.com

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Methi Murgh. Fenugreek may contribute to heart health by helping control cholesterol levels. It may reduce LDL (bad) cholesterol levels while maintaining or increasing HDL cholesterol levels. Read full recipe https://foodrecipesoffical.blogspot.com/2023/11/471-healthy-food-recipe-methi-murgh-its.html… http://foodrecipesoffical.blogspot.com

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Keema (minced meat) and Egg Roti. Eggs make a great breakfast. “Hard-boiled eggs are a nutritious breakfast, but I think it's a healthy way to eat a variety of foods,” Read the full recipe https://foodrecipesoffical.blogspot.com/2023/11/469-healthy-food-recipe-keema-and-egg.html… http://foodrecipesoffical.blogspot.com

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Gosht Galouti Sizzler. Protein, iron, zinc, vitamin D, and omega-3 fatty acids are found in abundance in it, which can be very beneficial for the body, however, Read the full recipe https://foodrecipesoffical.blogspot.com/2023/11/468-healthy-food-recipe-gosht-galouti.html… http://foodrecipesoffical.blogspot.com

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Egg Toast: An egg toast makes a super satisfying and healthy breakfast, as it's packed with vegetables, a little fat from the feta, and protein from the eggs. Read full recipe https://foodrecipesoffical.blogspot.com/2023/11/467-healthy-food-recipe-elevated-egg.html… http://foodrecipesoffical.blogspot.com

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Garlic-Red Chilli Chutney. Detox the body- Garlic is a very powerful food, which helps detoxify the body. By consuming it you get rid of parasites and insects, Read the full recipe https://foodrecipesoffical.blogspot.com/2023/11/465-healthy-food-recipe-garlic-red.html… http://foodrecipesoffical.blogspot.com