#creamy texture
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fieriframes · 2 years ago
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[A little bit of peanut and silly little vamp, afraid of her feelings and a little bit of creamy texture from the avocado.]
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gigivas · 6 months ago
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1K GIGI Prompts Collections 'Frothy Elegance: A Latte's Detailed Portrait' 5599 Free 10 pages out of 1000 pages
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jadeannbyrne · 8 months ago
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99 Frosty Flavors of Fun: A Wendy’s Wonderland
Wendy’s Whisperer: A Lifetime of Flavor Adventures Hey, Glitter Gang! It’s your cosmic traveler and flavor curator, Jade Ann Byrne, coming at you with some sizzling insights from my lifelong journey as a Wendy’s Advisor! 🍔✨ Wendy’s Whisperer: A Lifetime of Flavor Adventures From the crackle of the first fry to the last sip of a Frosty, my adventures with Wendy’s have been nothing short of a…
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parveens-kitchen · 11 months ago
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Slow cooker Red Carrot Kheer
Slow Cooker Red Carrot Kheer – A Symphony of Sweetness. Embark on a culinary journey with our Slow Cooker Red Carrot Kheer, featuring the natural sweetness of a vibrant, long red carrot. Sourced from local markets, this recipe promises a delightful blend of flavors, creating a luscious and comforting dessert. **Ingredients:**– 1 long red carrot– 500 ml milk– 200g grated red carrot– 250 ml water–…
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atlantisplus · 1 year ago
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taazaofferss · 1 year ago
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lemon-film · 2 years ago
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Best Durian Cakes in Singapore: A Culinary Delight Worth Trying
Warning: our decadent durian cakes may cause extreme drooling and uncontrollable cravings! 😍 Skip the basic desserts and indulge in this unique culinary masterpiece that will transport you straight to Durian paradise. Hurry up before they disappear like
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clnclm · 1 year ago
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nartothelar · 1 year ago
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I WAS LITERALLY EATING MY MASHED POTATOES WHEN I SAW YR POST I FEEL CALLED OUT-
SAME SAME SAME
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supercantaloupe · 5 months ago
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i threw together a veggie soup for dinner using a bunch of fridge produce and it turned out sooo good
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thisthat-ortheother · 9 months ago
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Requested by anon
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fujouppy · 11 days ago
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been really into this sandwich/burger lately: bottom bun, thin layer mayonnaise, mushed 1/3rd of a can of green peas, american cheese, 4 pieces of fried bacon, normal cheese, ham, american cheese, another layer of mayonnaise & top bun. i use hamburger buns for it cause i bought some when i made burgers for me & my mum and then didnt use them cause we had buns with cheese on top & they sounded better but im sure any other type of bun or maybe toast (or just regular boring bread if ur weird) would work too. also i put the hamburger buns on the grill pan w the bacon for a minute or two cause that makes them real niceys. i dont think anyone will try making this after reading this post as mushed canned green peas (they have to be canned peas) r a bit too avant garde for sandwichburgerthings but i wanted to share this w the world anyway
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cruesuffix · 14 days ago
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What does our little alien mick think of eggnog
oooh interesting question! i’ll have to say, i myself have never tried eggnog before so i don’t really know how it tastes but… maybe alien!mick gets a cup of it during christmas and likes the taste. like it’s such a new sort of taste and texture that he just gets obsessed with it even more. of course, the crue would introduce him to alcoholic eggnog and he would probably like it even more.
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abandonedquishe · 10 months ago
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I noticed I drew something in my phone way late at night yesterday (click to have more quality and read what's on it if you're curious I guess)
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fieriframes · 7 months ago
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[(laughing) F-F-FIRE TRUCK! MEAN— LIED? LIED, THAT'S HOW! CREAMY, GREAT TEXTURE, SAVORY, SALTY, A LITTLE BIT OF SPICE.]
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clnclm · 1 year ago
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