#corn recipes all

[peachcitt]

i made the chamomile cake with strawberry icing from this post and y’all……………….it really is tasty

[healthilyathome]

I saw a recipe for homemade candy corn going around, but the link didn't actually go anywhere, so here's a recipe for homemade candy corn.

[when-did-this-become-difficult]

so here's what you're gonna do, you're gonna boil a pound of pasta in a pot, and then you're gonna cut up five to eight slices of bacon into bacon bits and fry them, and then you're going to wipe a bit of the bacon grease out of the pan, and then you're going to take four ears of corn and slice the corn off the cob into the pan, but not slicing too close to the cob! and then you're gonna take a spoon and scrape along the cob so that the sort of milky looking sweet corn juice (im so sorry but that's really what it is) goes into the pan also and then you'll cook the corn in the bacon for a hot second and then you'll add garlic and then after thirty seconds you'll add lemon juice and then you'll add in the pasta and then you'll add salt and maybe parmesan cheese.

peace and love on planet earth.

i really mean it.

[chussyracing]

i am now taking any submissions for tomato (eggplant, zucchini and bell peppers) recipes that are not: sauce, puree, ketchup, bruschetta, salad, soup, ajvar and lecso - i already had enough of those please send help

[eggpea]

i am slow cooking the most delicious of concoctions in the kitchen rn

(my tags are so long lol whole half ass recipe down there)

[thanatoseyes]

Hey have you ever like totally not known how to make a sauce and didnt look up a recipe so your own hubris takes over and now you've got a weird looking thing.

[heyclickadee]

Aaaand six, this time from the Star Wars “ultimate” cookbook, Corellia Chews

(I’m sorry they’re so ugly. I tried. And failed.)

These are basically daifuku with a non-traditional filling of pineapple mascarpone. They’re really tasty, and the tangy sweet filling offsets the extremely mild flavor of the mochi pretty well (the filling is a little too sweet on its own IMO).

I’ve never made anything with this kind of dough before, so all the issues you’re seeing in the picture above (lumpy, uneven, splitting) were mostly the result of me finding it really difficult to work with. I probably overdid it on the starch (IT GOT EVERYWHERE) and had a hard time getting the dough to stick to itself and not to my fingers when I was trying to seal them. I also did a double recipe and added ube extract to the purple ones, for fun. They taste good, at least, but I’m going to be looking up some actual daifuku/mochi recipes to see how filling these is actually done, because I…kinda suck at it.

[rosemarytrash]

Danny, I can't believe how much talent a single person can contain within himself! Is there anything that seems impossible for you? Diving? Welding? Cooking maybe?

real talk for a minute here i swim and i'm a subpar swimmer but that's not really the point cuz sometimes while drawing i got on deep heavy uncontrollable binges of that "CAVE DIVING GONE WRONG!!!" content. you know like three hour videos of compilations of the various ways in which people found themselves in desperate trouble bcuz they decided to dive into a cave and either ran out of air, a cave in happened, or their lines got mixed up and they couldn't find their way out. truly horrific stuff. sounds terrifying. I WANT TO GO SPELUNKING SOOO BAD. i want to be that guy. not the guy who dies obviously but like i want to go swim thru a cave. i fucking love caves. they're so neat man. and like caving while swimming?? my favorite non-drawing activity?? uh yeah please thank you. c'mon.

as for the cooking comment i think i'm a pretty tip-top cook. like it's edible and it's seasoned and well it's fairly yummy. my fiancee and i have different palettes though and whereas they're the kind of person who needs something new pretty frequently, i could eat the same meal every day forever. so it makes cooking *for the house* hard. however if you're looking for a really cheap, affordable, DELICIOUS recipe, might i recommend canned tuna, some ramen noodles, and some frozen broccoli and cauliflower. cook the tuna in a pan while your noodles and veggies boil, toss it altogether, and season it however you please. i use a combo of garlic, onion, and curry powder, not to mention black pepper. also add a dash of paprika and if you're the spicy type, chili powder. also a tiny bit of chicken broth if you have it. MWAH. beautiful. but okay you read that and tell me if i'm a cook or not lmao

anyway realistically not that talented idk where this insane ask came from but thank you!!!

[rat-hand]

[loveofdetail]

little known fact about me is that i make the best pecan pie in the world. so many people think they don't like pecan pie and that's because soooooo many pecan pies you find in the wild are mediocre at best. it's a tragic state of affairs that a food with so much potential is frequently so bad. but not mine. mine are masterpieces. i'm not even actually good at baking but this is my One Thing. obviously "i don't like [food]"/"you haven't had MY [food]" is asshole behavior but like. when it comes to pecan pie i HAVE converted and convinced some haters. let me pecan pie pill you.

[allalrightagain]

The good news: we actually grew corn this year and I'm swimming in fresh produce

The bad news: oh god how do you eat this much corn

[girls-and-honey]

can’t speak for everyone but it seems like the midwest us is having a banging year for small farms. feast or famine as they say and so far this season is an absolute feast

[morfanerina]

... I only realized now at dinner time that I've drank 1 glass of milk, ate like 4 cookies, 1 yoghurt and 1 proteic small waffle the WHOLE day. Truly, not the most nutritious choice in my life

[moniquill]

One of the socialist things I’d like to see ALONG WITH UBI (not instead of) is a government option for all basic neccesities. I am aware that the government option would -suck- and as long as it’s survivably functional, I’m fine with that. When I was a kid, we got monthly commodity food boxes. They’d be filled with food that looked like this:

And in lean months, it would be that and whatever we could get from the garden, or forage/fish, or trade with friends and neighbors. My mom had this awesome recipe for peanut butter balls that utilized the powdered milk, shit-quality peanut butter, and maple-flavored corn syrup that we routinely got in our box and actually made it good. 

I think that these things should be available for purchase at every supermarket, and that the prices should be fixed with relation to the minimum wage. All brands should have to compete with the government option - if SPAM is going to be more expensive than LUNCHEON MEAT in the silver can, then it needs to justify that cost by being better quality.

I want the same thing for housing. I want fucking Commie Blocks to be an option.

This would combat runaway inflation by putting a price cap on survival needs. It would guard against shrinkflation, because a consumers could compare the Government Standard portion to the brands. UBI ought to be such that it covers The Government Option for food, housing, clothing, transit etc. with generous wiggle room for emergency savings and little joys in life. 

Everyone should get their own UBI account in their own name at birth, along with their social security number. It should follow the individual regardless of guardianship. Parents/guardians should have incrementally less and less control over said funds as the child gets older, and should have to provide itemized receipts of how money taken from a child’s account is spent (Similar to what you have to do if you’re in control of an elder’s social security money).

https://www.ssa.gov/ssi/text-repayee-ussi.htm

'Each year, we will ask certain representative payees to complete a Representative Payee Accounting Report showing how they spent and saved the money they received for you during the 12-month report period.'

These are steps that would could easily institute tomorrow be reallocating funding, and they’d have a huge impact on cost of living for everyone.  

This rant brought to you by the fact that store brand canned luncheon meat in my local grocery held fast at a dollar for the better part of two decades but now costs $2.18.

[swordsandholly]

Been thinking about the 141 boys coming to visit your southern family…

Price ends up out back with your papaw and uncles staring at a riding mower that they haven’t been able to get back up and working. Beer in hand, hip cocked, mimicking their ‘uh-uh’s and ‘yep’s. He tries to help with grilling but your dad won’t let him anywhere near it because “damn brits can’t cook out to save their lives. I’ve seen what y’all eat.”

Ghost gets a little overwhelmed by the women fussing over him. He’s on his third plate of food and your mimi is still loading him up with more mac n cheese because “He’s just such a big boy - he really needs to fill up! Are you sure you’re feeding him enough?” Luckily Simon is a literal human vacuum - a total garbage disposal. He drinks about a pitcher of sweet tea by himself because you can’t tell me that man doesn’t have a deadly sweet tooth. You have to drive home after the food coma they put him in.

Gaz is the decided favorite son-in-law (never mind that you aren’t married yet.) He’s just so polite, happily helping wherever needed. Quick witted and more than prepared to participate in the small town gossip. Giving genuine, dramatic gasps at the news that the preachers son of your family’s rival church took a trip (went to prison). It just makes sense that boy always had a screw loose, after all. He picks up on the cooking easily enough, asking your mom for all her recipes to make both you and her a lovely custom cook book of family recipes.

Soap goes absolutely hog wild on the four wheelers with your cousins. Regaling the younger ones with stories of his ‘adventures’ (pranks on the other 141 members.) He picks up some of your slang for the fun of it. After all, sigogglin’ just works with a Scottish accent so well. Unfortunately he can’t handle the jalapeño corn bread - it’s just too spicy for the poor boy.