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#youtube#cooking#eat#recipe#@cooking#cornrecipes#corn recipes#corn recipes indian style#corn recipes in telugu#corn recipes in tamil#corn recipes for kids#corn recipes malayalam#corn recipes in microwave oven#corn recipes for dinner#corn recipes for weight loss#corn recipes in air fryer#corn recipes for babies#corn recipes air fryer#corn recipes american#corn recipes at home#corn recipes asmr#corn recipes appe#corn recipes assamese#corn recipes after boiling#corn recipes all#corn atta recipes#corn appam recipe#air fryer sweet corn recipes#american corn recipes#all corn recipes
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i made the chamomile cake with strawberry icing from this post and y’all……………….it really is tasty
#peach stuff#ever since i saw that recipe three days ago i couldn’t get it out of my mind. i needed to know#and tbh it wasn’t that hard to make ? it was a bit time consuming since you have to steep the tea in the butter and milk for an hour#and crushing the freeze-dried strawberries through the sieve was a bit annoying - would probably work better with a mortar and pestle#but all in all not a difficult process at all! my cake sank a little in the middle and im not really sure why that is but i just flipped it#so it still looked pretty on top. no harm no foul#AND THE WAY IT TASTES……..its not a sweet cake by any means - the chamomile is a gentle flavor so its more like#a mix between a pound cake and a corn bread. and the icing is so sweet sour delicious that it helps bring a bit of sweetness while still#mixing well with the subtlety of the cake. anyway not to be pretentious about it but this shit slaps#i need to write down the recipe to save it - both of my parents really loved it too
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I saw a recipe for homemade candy corn going around, but the link didn't actually go anywhere, so here's a recipe for homemade candy corn.
#candy corn#halloween#happy halloweeeeeeen#all hallows eve#halloween candy#homemade#homemade food#from scratch#holidays#happy halloween#recipe#recipes
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so here's what you're gonna do, you're gonna boil a pound of pasta in a pot, and then you're gonna cut up five to eight slices of bacon into bacon bits and fry them, and then you're going to wipe a bit of the bacon grease out of the pan, and then you're going to take four ears of corn and slice the corn off the cob into the pan, but not slicing too close to the cob! and then you're gonna take a spoon and scrape along the cob so that the sort of milky looking sweet corn juice (im so sorry but that's really what it is) goes into the pan also and then you'll cook the corn in the bacon for a hot second and then you'll add garlic and then after thirty seconds you'll add lemon juice and then you'll add in the pasta and then you'll add salt and maybe parmesan cheese.
peace and love on planet earth.
i really mean it.
#unless you don't like or can't eat any of these ingredients in which case totally fair#this is the recipe in the world that I am maybe most proud of#at least in terms of 'american' recipes that i know very well and are very wonderful#this is my baby. this is my pasta above all other pastas.#and it's JUST about to be corn season where I live so i thought yes. people need to think about this very seriously.#please be thinking on the corn bacon pasta situation and the lemon juice is so important too!!!!#food#recipe#j.2023.all
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i am now taking any submissions for tomato (eggplant, zucchini and bell peppers) recipes that are not: sauce, puree, ketchup, bruschetta, salad, soup, ajvar and lecso - i already had enough of those please send help
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#next year i will do more cucumbers i am all out and it's august#and i will try peas again#might do corn if i am feeling fancy tbh#but ok please someone help what are some recipes you love?????#e
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i am slow cooking the most delicious of concoctions in the kitchen rn
(my tags are so long lol whole half ass recipe down there)
#idk its some bastardized recipe for something called mongolian beef#well can it really be called bastardized when i actually fuckin improved it#like all there was originally was fucking soy sauce garlic brown sugar and onion#LITERALLY NO SEASONING#so i took my earned skills and actuallly made it good#the sauce is now flavorful and doesnt taste like garlic soywater#(the meat gets slow cooked in the sauce thats how i know how the sauce tastes)#added a teeny bit of mustard powder and cumin(half TBsp) added some ginger and onion powder(TBsp) and upgraded garlic to black garlic(TB)#it contained 1/2 cup of soy and 1/3 cup of Brown sugar#also replaced the water with beef broth(half cup)#theres also some oil(i did reg Veggie oil cause i dont like Sesame/ 1TB)#you serve ontop some seasoned/fried rice and mixed peppers/veggies thatve been lightly seasoned and fried in a skillet#the meat(1 1/4 Lb.) gets cleaned and sliced into strips#you leave the strips in a heavy salt solution to leach it/tenderize it(you can use other methods but this was what i had on hand) then rins#(you leave it in the solution for ATLEAST 30 minutes)#pat the strips down dry and using a 1/4 cup of Corn starch you coat the strips entirely#you then put the meat into your sauce and stir it around until the meat is entirely covered in it#then slow cook for however long you want(im doing 8 hours for some REAL tender shit)#alot of these measurements were eyed balled (except starch and liquids)[im skilled at this]#i will update yall once ive tasted the finished product#i went a little light on the seasoning but i dont have certain ingredients i want/can obtain so i had to make do(plus my parents cant shiit#DO NOT ADD EXTRA SALT TO THE DISH#leaching the meat and the soy sauce already has enough salt content#THE STARCH IS NECESSARY PART OF THE DISH#you can achieve black garlic by slow cooking regular garlic FOR WEEKS#longer = better#also i recommend using minced Ginger instead of powder for better flavour
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Danny, I can't believe how much talent a single person can contain within himself! Is there anything that seems impossible for you? Diving? Welding? Cooking maybe?
real talk for a minute here i swim and i'm a subpar swimmer but that's not really the point cuz sometimes while drawing i got on deep heavy uncontrollable binges of that "CAVE DIVING GONE WRONG!!!" content. you know like three hour videos of compilations of the various ways in which people found themselves in desperate trouble bcuz they decided to dive into a cave and either ran out of air, a cave in happened, or their lines got mixed up and they couldn't find their way out. truly horrific stuff. sounds terrifying. I WANT TO GO SPELUNKING SOOO BAD. i want to be that guy. not the guy who dies obviously but like i want to go swim thru a cave. i fucking love caves. they're so neat man. and like caving while swimming?? my favorite non-drawing activity?? uh yeah please thank you. c'mon.
as for the cooking comment i think i'm a pretty tip-top cook. like it's edible and it's seasoned and well it's fairly yummy. my fiancee and i have different palettes though and whereas they're the kind of person who needs something new pretty frequently, i could eat the same meal every day forever. so it makes cooking *for the house* hard. however if you're looking for a really cheap, affordable, DELICIOUS recipe, might i recommend canned tuna, some ramen noodles, and some frozen broccoli and cauliflower. cook the tuna in a pan while your noodles and veggies boil, toss it altogether, and season it however you please. i use a combo of garlic, onion, and curry powder, not to mention black pepper. also add a dash of paprika and if you're the spicy type, chili powder. also a tiny bit of chicken broth if you have it. MWAH. beautiful. but okay you read that and tell me if i'm a cook or not lmao
anyway realistically not that talented idk where this insane ask came from but thank you!!!
#i love tuna ramen soooo much#i want it now#but tonight i made pumpkin soup#which if you want another recipe its all canned shit it costs like 20 bucks to make depending on where you shop#2 15oz cans of pumpkin 1 15oz can of black beans and tomatoes and corn#and like 2 cups chicken broth or veggie broth works just as well if youre vegan or something#spice the hell out of it#delicious#eating it rn#fuck it im a chef fr#txt
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little known fact about me is that i make the best pecan pie in the world. so many people think they don't like pecan pie and that's because soooooo many pecan pies you find in the wild are mediocre at best. it's a tragic state of affairs that a food with so much potential is frequently so bad. but not mine. mine are masterpieces. i'm not even actually good at baking but this is my One Thing. obviously "i don't like [food]"/"you haven't had MY [food]" is asshole behavior but like. when it comes to pecan pie i HAVE converted and convinced some haters. let me pecan pie pill you.
#tbh there's really only one secret and it's that you want less sugar and more nuts than the average recipe calls for. that's it! so easy!#oh and do NOT use light corn syrup. dark ONLY.#you can get fancy putting bourbon or maple or honey or spices in it and that's cool and all but first and foremost the requirements are:#LESS SUGAR MORE NUTS DARK CORN SYRUP. FIN.#also i recommend slathering some clotted cream on that bitch which is VERY unorthodox but my oklahoman farmboy grandpa liked it SO THERE
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The good news: we actually grew corn this year and I'm swimming in fresh produce
The bad news: oh god how do you eat this much corn
#I am so excited!#this hasn't happened before!#we usually get lots of fruit and tomatoes and sometimes zucchini/squash#all of which I have so many recipes for#but the corn was a surprise#and I can eat a lot of corn on the cob but maybe not several dozen ears#(recipes welcome if you've got them)#LT talks#food mention
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can’t speak for everyone but it seems like the midwest us is having a banging year for small farms. feast or famine as they say and so far this season is an absolute feast
#the csa i joined is giving so much food. way more than one person can eat in a week I'm going to have to meet some neighbors#and/or do a lot more canning#i think i'm going to can some corn relish today... never made it before but let's see how it turns out#also i'm going to use red cabbage bc my recipe doesn't specify a color so?? let's see if I can turn all this corn pink >:)#personal
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everybody rly liked this unfortunately i think it means ill be on porkchop duty for the rest of my life but thats okay .
#i need to write down all the shit i did in my little recipes book so i can remember ohhh it was so good though#miss lucky is in my room bc she was getting a bit overstimulated by everybody being in there it looked like... My papaw is iver its my first#time proper cooking for him i think#but ya :] weeman even ate his porkchops he tends to skip dinner bc my parents let him snack all day. sigh. But he ate his and enjoyed it :]#im rly proud#my mom did the side dishes (green beans + corn + mac n cheesei feel like a potato side would be good but tbf i would put potatoes in every#meal in the world probably.#mainly i just think the sauce would work good as a gravy it kind of is a gravy i guess
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... I only realized now at dinner time that I've drank 1 glass of milk, ate like 4 cookies, 1 yoghurt and 1 proteic small waffle the WHOLE day. Truly, not the most nutritious choice in my life
#I'm hungry now it's all good lol#anyway been looking up some korean recipes and now I wanna try korean corn cheese
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One of the socialist things I’d like to see ALONG WITH UBI (not instead of) is a government option for all basic neccesities. I am aware that the government option would -suck- and as long as it’s survivably functional, I’m fine with that. When I was a kid, we got monthly commodity food boxes. They’d be filled with food that looked like this:
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And in lean months, it would be that and whatever we could get from the garden, or forage/fish, or trade with friends and neighbors. My mom had this awesome recipe for peanut butter balls that utilized the powdered milk, shit-quality peanut butter, and maple-flavored corn syrup that we routinely got in our box and actually made it good.
I think that these things should be available for purchase at every supermarket, and that the prices should be fixed with relation to the minimum wage. All brands should have to compete with the government option - if SPAM is going to be more expensive than LUNCHEON MEAT in the silver can, then it needs to justify that cost by being better quality.
I want the same thing for housing. I want fucking Commie Blocks to be an option.
This would combat runaway inflation by putting a price cap on survival needs. It would guard against shrinkflation, because a consumers could compare the Government Standard portion to the brands. UBI ought to be such that it covers The Government Option for food, housing, clothing, transit etc. with generous wiggle room for emergency savings and little joys in life.
Everyone should get their own UBI account in their own name at birth, along with their social security number. It should follow the individual regardless of guardianship. Parents/guardians should have incrementally less and less control over said funds as the child gets older, and should have to provide itemized receipts of how money taken from a child’s account is spent (Similar to what you have to do if you’re in control of an elder’s social security money).
https://www.ssa.gov/ssi/text-repayee-ussi.htm
'Each year, we will ask certain representative payees to complete a Representative Payee Accounting Report showing how they spent and saved the money they received for you during the 12-month report period.'
These are steps that would could easily institute tomorrow be reallocating funding, and they’d have a huge impact on cost of living for everyone.
This rant brought to you by the fact that store brand canned luncheon meat in my local grocery held fast at a dollar for the better part of two decades but now costs $2.18.
#I was my mom's representative payee while she was still living in the community#Now the memory care home she lives in recieves her SS directly
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Been thinking about the 141 boys coming to visit your southern family…
Price ends up out back with your papaw and uncles staring at a riding mower that they haven’t been able to get back up and working. Beer in hand, hip cocked, mimicking their ‘uh-uh’s and ‘yep’s. He tries to help with grilling but your dad won’t let him anywhere near it because “damn brits can’t cook out to save their lives. I’ve seen what y’all eat.”
Ghost gets a little overwhelmed by the women fussing over him. He’s on his third plate of food and your mimi is still loading him up with more mac n cheese because “He’s just such a big boy - he really needs to fill up! Are you sure you’re feeding him enough?” Luckily Simon is a literal human vacuum - a total garbage disposal. He drinks about a pitcher of sweet tea by himself because you can’t tell me that man doesn’t have a deadly sweet tooth. You have to drive home after the food coma they put him in.
Gaz is the decided favorite son-in-law (never mind that you aren’t married yet.) He’s just so polite, happily helping wherever needed. Quick witted and more than prepared to participate in the small town gossip. Giving genuine, dramatic gasps at the news that the preachers son of your family’s rival church took a trip (went to prison). It just makes sense that boy always had a screw loose, after all. He picks up on the cooking easily enough, asking your mom for all her recipes to make both you and her a lovely custom cook book of family recipes.
Soap goes absolutely hog wild on the four wheelers with your cousins. Regaling the younger ones with stories of his ‘adventures’ (pranks on the other 141 members.) He picks up some of your slang for the fun of it. After all, sigogglin’ just works with a Scottish accent so well. Unfortunately he can’t handle the jalapeño corn bread - it’s just too spicy for the poor boy.
#anyway back to working on my proper fics#simon ghost riley#john soap mactavish#captain john price#kyle gaz garrick#kyle gaz x reader#kyle garrick#gaz x reader#simon ghost x reader#simon riley x reader#john price x reader#john price#captain price x reader#captain price#141 x reader#price x reader#john soap mctavish#johnny ‘soap’ mactavish x reader#johnny soap mctavish x reader#johnny soap mactavish#soap x reader
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Three Bean Tacos Recipe Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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Sometimes I think about how my high school of ~100 kids per grade had such a different vibe than a lot of bigger ones. Yeah there was a lot of loyal "friend" groups and infighting and kicking people out drama, and don't get me started on the fighting-over-boys nastiness that I've witnessed, but people were generally pretty civil to each other otherwise. There wasn't that much bullying aside from a few cases of One Person Hates You because everyone's family knew each other on at least a surface level and we knew word would get around to Everyone. It was awfully funny tho, even me and the girl who Hated Me for like 3 years in middle school/early high school openly talked abt being civil just to not be miserable all the time at school
#tbh i think she and i were the epitome of 'neurodivergent hostility' bc jesus we just did not get along for like 3 years#she was so bossy and rude and liked picking on me#she did end up maturing and seeing the error of her ways. we were fine for the last two years of school#not friends exactly but we'd sit together on the bus sometimes. it was fine#there was one moment in particular in a cooking class when we all grouped up for the semester and she was the odd one out#and my group was just me and one of my besties and she looked at me like 🥺 and i was like '... fine.'#she was even nervous for a bit which was. satisfying. like she absolutely had realized how mean she'd been to me.#after that we were pretty much okay. we were bonded over making yummy recipes and being one of the best of the groups#and then being late to orchestra after bc it was across the school and the cooking classes had the highest chance of making you late#bc cleanup and all#god i miss all those cooking classes 🥺 they were so fun#i made a chocolate cheesecake with cherry topping for a final one year and everyone loved it soooo much 🥰#i hope the boys that brought in a manual crank and made kettle corn for everyone are doing well
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