#coconut shrimp bisque

[sethbryan]

Seafood - Spicy Coconut Shrimp Bisque This smooth, spicy shrimp bisque uses coconut milk to offset its heat.

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[driggstakephotos]

Recipe for Spicy Coconut Shrimp Bisque Coconut milk is used in this silky, hot shrimp bisque to temper the heat.

[menuandprice]

Quarterdeck Restaurant Menu Along With Prices and Hours

Check out the Quarterdeck restaurant menu here and find the best casual food collection for yourself & family. Quarterdeck is the well-known name of the fast-casual food restaurant that is located in the Florida state of USA. The restaurant operates across the country and offers a decent collection of casual food meals & snacks. In the article ahead we are going to cover up the ample information on the Quarterdeck menu and prices to guide our readers to the restaurant. We believe the article would be helpful to them in availing of the hot favorite meal from the outlet of the restaurant.

Quarterdeck Restaurant Menu Prices

Quarterdeck Restaurant is well known for providing in-budget-friendly casual food options to its visitors. You can always find something best from the menu of the restaurant per your budget. This is the reason that why the restaurant maintains a huge customer base throughout the whole day. You can check out the prices of the various menus from the dashboard of the Quarterdeck restaurant. Make sure to shortlist the menu that fills your appetite and also comes friendly to your pocket.   Appetizers “Build Your Appetizer” $12.99 Grouper Sticks $8.99 Artichoke Spinach Crab Dip $8.99 Buffalo Shrimp $9.99 Steamed Clams $12.99 Grilled Portabella Mushroom $7.99 Smoked Fish Dip $5.99 Sashimi Tuna $8.99 Outstanding Chicken Wings $5.99 – $19.99 Loaded Nachos $7.99 Chicken Fingers $6.99 Clam Chowder $3.99 Lobster Bisque $3.99 Conch Chowder $3.99 French Onion Soup $3.99   Salads Pecan Crusted Chicken Salad $11.99 Spinach Goat Cheese Salad $10.99 Caribbean Cobb Salad $9.99 Sesame Tuna Salad $10.99 Balsamin Chicken Salad $9.99 Caesar Salads $11.99 Caesar Salads $8.99 Dinner Caesar Or Dinner Salad $2.99 Quarterdeck Restaurant Breakfast Menu Well, Quarterdeck is although the casual food offering restaurant you can also enjoy your breakfast at the outlet. Fortunately, the restaurant maintains a decent range of food items that you can choose for your breakfast. Besides, you can rest assured regarding the quality of the food as the restaurant maintains the highest quality breakfast options. You can here explore the decent range of breakfast food items from the menu of the restaurant. Steaks And Rids Turn Any Entree Into A Sure & Turf Add $10.00 Fried Shrimp For Just $5.00 Half Rack $11.99 Half Rack $11.49 Full Rack $15.99 Filet Mignon $18.99 Quarterdeck House Steak $12.99 Fried Seafood Combo $14.99 Homemade Maryland Crab Cakes $13.99 Fresh Grilled Salmon $14.99 Fresh Fish Francaise $13.99 Fresh “Fish Of The Day” Platter $12.99 Coconut Shrimp $13.99 Regular Deep Fried Shrimp $12.99   Pasta Seafood Pasta $17.99 Shrimp Scampi $13.99 Pasta Jambalaya $11.99   World Famous Burgers Quarterdeck Burger $7.99 Bacon Bleu Cheese Burger $7.49 Cajun Burger $6.99 Smoked Salmon Burger $6.99 What A Turkey Burger $7.49 Caribbean Burger $7.99   Sandwiches French Dip $11.99 Fresh Fish Sandwich $8.99 Ciabatta Roll Sandwiches $9.99 Philly Sandwiches Steak Philly $8.99 Chicken Philly $8.99 Sushi Grade Yellowfin Tuna Philly $9.99 Fresh Fish Burrito $7.99   Wine -White Lexia, Alice White $4.75 – $14.00 Sauvignon Blanc, Robert Mondavi “Private Selections” $5.25 – $15.00 Pinot Grigio, Cavit $4.75 – $14.00 Chardonnay, Sterling “Vintner’s Collection” $5.50 – $21.00 Chardonnay, McPherson’s $5.50 – $21.00 Quarterdeck Restaurant Lunch & Dinner Menu You can also enjoy the delicious casual food items in your lunch & dinner menu from the restaurant. There is a lot in the bucket of the Quarterdeck that you can choose for your lunch & dinner. It includes the favorite dishes such as chicken, pasta, Salomon, seafood, and the list goes on. You can check out the whole menu below for more information on the same. Wines – Red Shiraz, Yellow Tail $4.50 – $16.00 Pinot Noir, Solaris $5.50 – $21.00 Merlot, Rodney Strong $6.00 – $24.00 Cabernet Sauvignon, Sterling “Vintner’s Collection” $5.50 – $21.00   Wines – Blush Blush $4.50 – $14.00 white zinfandel, beringer   Wines -Champagne Champagne $35.00 moet “white star”   House Wines By Sycamore Lane House Wines By Sycamore Lane   Bottled Water Bottled Water $2.99 evian 1 liter Bottle   Kids Meal Available Kids Meal Available “includes a free scoop of ice cream”   Desserts Key Lime Pie $2.99 Triple double Chocolate Cake $2.99 Edy’s Ice Cream $1.99 – $1.49   Quarterdecks Bar Specials Peel & Eat Shrimp And Steamers Bucket Specials $1.00 – $2.00 Free Wings Or Nachos With Select Pitchers Of Beer $1.00 – $2.00 Quarterdeck Restaurant Hours The restaurant hours are all about the opening and closing window of the restaurant. This is basically the timing when the restaurant opens and closes for the day. As a customer of the Quarterdeck restaurant, you must be aware of its opening/closing window. It will ensure that you make a timely visit to the restaurant and get the best food to your appetite. You can check out the accurate opening/closing hours of the restaurant below for your reference. Week Days/ Weekends Opening/Closing Timing Monday 11:30 AM – 9:30 PM Tuesday 11:30 AM – 9:30 PM Wednesday 11:30 AM – 9:30 PM Thursday 11:30 AM – 9:30 PM Friday 11:30 AM – 9:30 PM Saturday 11:30 AM – 9:30 PM Sunday 11:30 AM – 9:30 PM Quarterdeck Restaurant Holidays Hours The holiday hours of the restaurant basically refer to the days off when the restaurant remains out of service. The good news here is that the Quarterdeck hardly has a day off and remains in the service all around the year window for its visitors. Here below is the list of holidays when the restaurant remains fully in service just like the other normal working days. - New Year Day - Independence Day - Christmas Day - Easter Sunday - Easter Monday - Martin Luther King Jr’s Birthday - Cyber Monday - Good Friday - Black Friday - Halloween - Columbus Day - Labour Day - President’s Day - Cinco De Mayo - Father’s Day - Mother’s Day - Mardi Gras Fat Tuesday - St. Patrick’s Day So, all these holidays are the routine working days for the Quarterdeck restaurants. The visitors can therefore visit the restaurant during its normal working hours. Quarterdeck Restaurant Near Me Well, you don’t need to feel lost while making your visit to the Quarterdeck restaurant as we have the map for your assistance. In this map, you can check out all the available locations of the restaurant in the nearby area. You simply have to follow the locations in order to reach there in the least possible time. The map would ensure that you head to the exact location of the restaurant outlet without facing any issue.The post Quarterdeck Restaurant Menu Along With Prices and Hours first appeared on Menu and Prices. Read the full article

[nycmixing]

Red Lobster // Create Your Own Family Feast - Parrot Isle Jumbo Coconut Shrimp with piña colada sauce, Golden-Fried Whitefish with tartar sauce, Grilled Chicken Tenders, Sea-Salted French Fries, Mashed Potatoes + Lobster Bisque - Bowl + Golden-Fried Fish

[endcant]

best ever food & drink

cucumber & watermelon (same to me)

tofu (many ways)

glass of milk and 2 cookies (various)

mini sweet peppers

egyptian kahk

homemade red bean paste (u can make a lot affordably, keep it a decent amount of time, and use it for everything)

chicken mole

sashimi (various)

bisque (various)

gazpacho (various)

fruit that you picked

the first bite of a california burger (burger with lettuce, tomato, avocado, and monterey jack cheese)

lemon pound cake

dolma

oxtail stew with chayote (white people not invited)

pozole blanco

buttered pumpkin ravioli followed by the raspberry gelato served in a coconut shell at the obligatory little italian place in my obligatory little not-italian hometown

oolong tea

lamb gyro

when i worked at the college i used to rinse out my cup noodles before microwaving them bc they were too salty. that was good

phó (various)

zalabia topped with sesame seeds

scrambled egg white with spinach and mushrooms

avocado smoothie

street corner strawberries, too ripe to be sold to grocery stores

homemade lengua estofado (white people not invited)

butterfish hand roll

fiji lakdi mithai

fruit salad consisting of: apple, jicama, oranges, cucumber, and optional melon (honeydew or cantaloupe) with mandatory seasoning of citrus juice, red pepper, and salt

fried egg over easy stirred into white rice with very small amounts of sesame oil and soy sauce

my dad is the only person who can make bbq ribs worth eating bc they are tender and heavily spiced with a homemade mustard-based sauce with more spices than i’ve ever seen on any other single object

japanese curry + chicken cutlet (my preferred curry but all are valid)

melted monterey jack cheese (any context)

go to 300 Juan Medina Rd., Chimayo, NM, 87522

muesli

homemade honey kale chip (YSAC)

extremely dry breve cappuccino

cinnamon life cereal

homemade sopapilla with honey

NYC mall shrimp tempura udon (ubiquitous in NYC indoor malls in 2009)

banana with brown sugar and a little butter heated in microwave for like 3 minutes. wait til it cools

just the crust of deep dish pizza without the toppings

buttered macaronis with white onion (poisonous to me)

hot dog and vegetable stir fry

chile con carne with MY family’s green chile recipe

oyster tasting paid for by somebody else

this one stout beer that i shared with my mother in 2017 that came in an unlabeled bottle found in the back of a restaurant that has since changed ownership. no other information

dishes containing roux, custard, or caramelized onions patiently made by your own hand (taste of the fruits of your labor)

my sister’s fucked up health recipes that are actually incredibly fucking good such as a very seasoned broth with like 5 different types of mushrooms, a buffalo chicken/sweet potato/turkey bacon casserole, and all of her various spaghetti squash glops. so FUCKING good.

arugula salad with nuts and fruits

steamed pumpkin (various seasonings)

any decently improvised sweet bread, cookie, or cake flavored chiefly with butter, white sugar, and almond extract

baked potato with the red skin no seasonings eaten outside in the cold

thick, ambrosia-like homemade horchata served in a mug at the mexican place with zero english speakers on staff

11 oz can apple sidra apple soda

banana at 2 am

worst ever food & drink

banana at 6 am

waffle house “hashbrown”

backsweetened fruit beer

whole wheat pancake

whole wheat or multigrain health flour tortilla. if you’re worried about your health just eat a corn tortilla or wrap ur stuff in lettuce

guiltiest pleasures of all time

bacon pb&j burger.

expensive californian bougie health snack bars that consist of unrecognizable seeds, unrecognizable nuts, and unrecognizable dried fruits, unrecognizably sweetened and stuck together in an unrecognizable mound

spoonful of stone ground mustard

back home theres a place where u can get craft beer, a rosé slushie actually worth havinf, taste 4 nearly identical dry red wines, and then say its ur birthday and get panini bread toasted with butter and a melted hersheys bar topped with whipped cream. the birthday treat only really tastes good once youve had the aforementioned quantity of alcohol, but i think that’s by design. like listening to shpongle while profoundly high on psychedelics

2 dennys pancakes with 2 eggs over easy placed betwixt, wherein they will be smashed and mixed with maple syrup until the entire mess is soggy yellow-brown and unrecognizable

bowl of chevys fresh mex salsa con cuchara

i experience that “just one more oreo” comic but with mazapan, & when i wake up from the mazapan fugue state every dark cloth in the house is stained permanently

hot cocoa consisting of: almond milk, dark cocoa powder, and stove heat

i will never forget starbucks sage and juniper latte in the fall of 2018. nothing else at that godforsaken restaurant will ever be that good.

those cute fude nuggets they sell at target that are like $15 per box that are shaped like stars, fishies, etc.

anything with garlic or onion (poisons me)

[missguomeiyun]

❆ SEATTLE (ep3): dinner @ Noi

Our 1st meal in Seattle~

Noi Thai Cuisine, located at: 1303 1st Ave.

The interior was VERY dark! We quickly realized that Noi was more like a pub/lounge type of place. They are family-friendly; however, the atmosphere screamed date night or catch-up sesh with friends type of place.

Got a table by the window, facing The Harbour Steps.

Loved these lights!

Let’s take a look at the dinner menu (we happened to just miss the happy hr menu).

oooooOOh interesting.

I know the menu text is too small for you to actually read, but I still included them here so you can get a sense of how ‘fancy’ they are haha the pictures are all coloured & the menu paper is nice & glossy.

They have a very good description of what each dish is underneath the name of the dish.

Honestly, the menu was more like a food magazine than a menu :P

Look at that curry photo

Menu continues. ..

If you can’t tell by now, they are a fusion Thai restaurant.

*me thinking: “where is the pad thai?” *

Ahh. .. finally entering the noodle/rice section.

This is probably the section that was most familiar to me.

Noi also offers a number of vegetarian dishes.

We ordered our food & it came out pretty fast, despite the place being very busy!

The appetizer sampler~ Not gonna lie, DL & I were both intrigued by the ‘egg shell presentation’ lol but we also wanted to try other appetizers so the sampler was the best option. Let’s take a look at each part individually.

A. Crab wontons. Super crispy & filled with *real* crab meat (& cream cheese). The filling was creamy but had thin bits of crab meat.

B. Thai-style shrimp cakes. I’m a loyal fish cake girl so this shrimp cake . .. I was quite indifferent abut it. I was imagining something like the shrimp-stuffed bell peppers or eggplants that you could get at dimsum, where the shrimp is bouncy. But this fell short of that- there was a mushiness to it bcos the shrimp paste was made into some sort of paste/batter, rather than a primarily-shrimp paste. Does that make sense? Anyway, I though it’d be pure shrimp but it wasn’t, & I felt a little cheated.

C. Crispy taro rolls. This was better than expected. I thought it only had taro inside but it had some shrimp or prawn mixed in it as well!

D. Cock-A-Doodle-Doo. (Negligible) hint of spiciness from the tom yum bisque with deep fried prawn (bits) & tobiko. Sooooo sooo creamy mixed with crunchy & ‘popping’ textures. This was very satisfying from a textural perspective.

Of the 4 items, my order of preference: C > D > A > B.

Honestly opinion about the 4 items in general. .. I didn’t really get much “Thai” flavour in any of the 4 items :S I feel like these things could be ordered from any western restaurant, especially with more & more western pub/lounge places offering Asian-inspired appetizers/flavours. Wonderful presentation but altogether, not bad, but not great. I would recommend getting the Cock-A-Doodle-Doo on its own if you were to come here. It is different & I think it’s worth a try!

Original Tom Kah Gai. “This soup feature chicken, straw mushroom caps, lemongrass, spring onions, cilantro and enticing taste of galangal roots infused with coconut milk.” (copied directly from website)

From our personal Thai cuisine experiences, we have not seen/heard of this milky soup, so we decided to try it. The appearance looked so creamy & harmless, but this soup actually had quite a sharp flavour to it! Nevermind the ingredients used (nothing spectacular about it) but the soup was like WOWWW! Very citrus-y & strong lemongrass flavour will hit you first, & then it fades, & that’s when the subtle coconut flavour comes out. I really liked it!

Clay Pot Crab with Glass Noodles. (they say glass noodles but it’s the thin clear vermicelli noodles that you often find in spring rolls, aka cellophane noodles, not the stuff you use for japchae)

“A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce.” The sauce was too zesty-spicy for me, so I actually didn’t eat the noodles with the sauce, but others might like it. I wasn’t a big fan of this dish; flavour was good (but did not scream “Thai” to me.. . honestly, it was just like a stir-fry that one could make at home using soy sauce + fish sauce), & abundant crab meat (more than I had expected!)... the biggest concern was the noodles =/ it was stiff! You know when you cook noodles sometimes & then it cools .. . & then it becomes dry & takes the form of the bowl? Well, this was like that. The noodles weren’t loose; it was stuck together. You literally needed to CUT a section out bcos using fork/chopsticks to take some was nearly impossible (you’d be taking out all the noodles with you). I was disappointed by this.. .

So yeah. .. ummm .. lol not the best 1st meal. However, the soup was very delicious & enjoyable!

Fun fact: they are a popular stopover spot for Thai Airways crew!

[hoardingrecipes]

Cold Shrimp Avocado Bisque

[kin-eats]

Yo! Could I get anything spicy for a dragonkin that liked fish? Thanks!

Sure thing!

Spicy Grilled Shrimp

Spicy Salmon with Caramelized Onions

Spicy-Sweet Glazed Salmon

Spicy Coconut Shrimp Bisque

Spicy Bacon-Wrapped Scallops

I hope you enjoy! ~Shadow

[withywindlesdaughter]

Hot soup for cold winter!

[ask-detective-bustopher]

The Pirates guild of Cats part 2

@ask-munk-u-strap

Bustopher waited at Cat Morgan’s den rather board as he put the finishing touches in the feast that the guild would have. He had to admit that his brother-in-law made marvelous jellied eels. His mouth watered at the rest of the food that would be served  Deep fried starfish, Kat ky kaki, Chowder, Cioppino, Coconut shrimp, Bisque, Crab puffs, Crawfish pie, Curanto, Kaeng som, Kedgeree, Moules-frites, Paella, Paila marina, Plateau de fruits de mer, Scampi, Clam cake, Clam chowder, Steamed calms, Stuffed clams, Black pepper crab, Chili crab, Crab in Padang sauce, Indian Crab masala, Crab Rangoon, Deviled crab, She-crab-soup, Fried crabs, A l’amiral, Dressed herring, Fish head curry, Fish pie, fish stake, Fish tea, Fish cake, Ikan baker, Janssons fresteise, Lohikeitto, Quenelle, Rollmops, Stargazy pie, Steak and oyster pie, White boiled shrimp, and that was just what they were making who knew what other culinary delights the guild members would bring.

He hoped Cat Morgan and Munkustrap would get there soon before the guild members showed up. He sat down trying to make himself comfortable as he waited. Cat Morgan’s den was full of pirate memorabilia and pirate treasure, riches beyond any cats wildest dream and strange powerful artifact that gave off ominous vibes, but to Cat Morgan it was home and Bustopher was grateful since that meant he wouldn’t have to live with him.     

[guerrillamydreams]

Working on my project for my menu planning and design class. My equipment list, restaurant name and theme explanation are done, and about half of my prep recipes are complete. Fortunately we only had to make 2 items for each of 4 services. My theme is seafood dishes you can eat with one hand (the mascot is a classic Age of Sail pirate type with a hook for one hand). 

ONE-HAND PETE’S

CASTING OFF Served in a freshly-made half-round of our signature flatbread, these breakfasts will get you underway

HANGTOWN FRY

Winchester Bay oysters, breaded and fried to crisp perfection, are nestled in fluffy scrambled eggs alongside thick-cut pepper bacon, fried tomato, and your choice of cheddar or pepper jack cheese.

COLUMBIA BAR

Smoked Pacific salmon is paired with our rich, dill-infused cream cheese and folded into golden scrambled eggs.

UNDERWAY Midday galley grub to keep the wind in your sails

THE DELTA DANDY

Delicately battered and fried Oregon Pink Shrimp, served in a toasted half-round of our signature flatbread, accompanied by crisp shreds of Iceberg lettuce and tangy pickled apple, and diced tomato.

BURIED TREASURE

A rich, hearty, New England style chowder of Oregon Bay Clams, thick-cut pepper bacon, creamy potatoes, sweet onion, and just a touch of dill.

HOMEWARD BOUND With land in sight these delights will keep your strength up for mooring

NEPTUNE’S DOUBLOONS

Tempura-fried nuggets of Pacific-caught Mahi Mahi are served in a toasted half-round of our signature flatbread on a bed of shredded Iceberg lettuce and diced tomato and drizzled with a tangy pineapple-based sauce.

SAILOR’S DELIGHT

Red soup at night is a sailor’s delight. A smooth and tangy seasonal seafood bisque, made from a roasted tomato puree and coconut milk base and warmed by a hint of Caribbean-style curry spices.

SWEET PLUNDER After a hard day in the rigging you deserve a share of the loot

TROPIC GOLD

A slice of fresh pineapple is poached in our tropical spices and rum* blend, skewered and grilled, then half-dipped in dark Mexican chocolate and dusted with toasted coconut.

POWDER MONKEY

A bar of decadent rum* banana ice cream is dipped in honey-sweetened batter, quick-fried, then dusted with cinnamon sugar.

* All alcohol is evaporated away during the cooking process

[tvjust]

Red lobster menu

Democratic prices at Red Lobster ensure that every family can taste their famous, delicious seafood. In terms of meals, these are some of the customers’ favorites: Wood-Grilled Shrimp, Southwest Style Tacos with Tilapia, Live Maine Lobster, and Crab Linguini Alfredo. And given the fact that they provide a nice, cozy atmosphere, it is no wonder that so many Americans are in love with Red Lobster. Indeed, Red Lobster restaurants are any seafood lover’s dream. What Red Lobster Restaurants Are Known ForĪs you may well guess, the first and foremost thing Red Lobster establishments are known for are their emphasis on seafood and fish meals. Nonetheless, if you want to enjoy seafood or fish meals at a restaurant, you can be sure that the Red Lobster prices tend to be among the most affordable ones. However, this might be a result of a particular focus on the seafood. Secondly, a bowl of Creamy Potato Bacon Soup costs $5.99 at Red Lobster, while the Cheddar’s Homemade Baked Potato Soup bowl comes for $4.49.Īs you can see from the comparison above, the Red Lobster menu prices tend to be slightly higher than those ones at Cheddar’s. While the Classic Caesar Salad costs $9.79 at Red Lobster, the Chicken Caesar Pasta Salad comes for $8.49 at Cheddar’s. On the other hand, Red Lobster menu prices tend to be average, in comparison to other casual restaurants.įor example, you can easily compare the Red Lobster prices with the menu prices at Cheddars. Mealīroiled or Fried Bay Scallops, Chicken Breast Strips, Crunch-Fried Fish, Hand-Breaded Shrimp, Garlic Shrimp Scampi, Garlic Grilled Shrimp Skewer or Lightly Breaded Clam Strips)Ĭonsidering that this restaurant chain is a chain of casual restaurants, it is normal that the Red Lobster prices are higher than at fast-food restaurants, such as Taco Bell. Your Own Lunch Meal is served with a choice of side. Wood-Grilled Peppercorn Sirloin and Shrimp $7.99 (substitute Lobster Bisque for $1.00)įarm-Raised Catfish (Golden-Fried or Blackened) $7.99 Lunch Specials MealĬlassic Caesar Salad (With Shrimp or Chicken)Ĭup of Soup and Grilled Shrimp Salad (With Choice of Soup) Wild-Caught Flounder (Baked With Seafood Stuffing and Crab)Īvailable every day from 11:00 A.M. Wild-Caught Flounder (Oven-Broiled or Golden-Fried) Tilapia, Atlantic Salmon, Rainbow Trout & Local Selection Garlic-Grilled Shrimp, Garlic Shrimp Scampi, Walt’s Favorite Shrimp, Garlic-Grilled Sea Scallops, Seafood-Stuffed Flounder & Parrot Isle Jumbo Coconut Shrimp)Ĭhoose any two for $18.49, any three for $21.99 (additional $1.99 more) Peppercorn-Grilled Sirloin, Wood-Grilled Fresh Salmon, Shrimp Linguini Alfredo & Steamed Snow Crab Legs)Ĭhoose any two for $18.49, any three for $21.99 (additional $2.79 more) Petite Green Beans, Broccoli & Asparagus (seasonal)ħ oz. $7.99 one side, add shrimp for $1.99, $3.99 additional side Lobster-Crab-and-Seafood-Stuffed MushroomsĬrispy Calamari and Vegetables, Stuffed Mushrooms, Chicken Breast Strips, Mozzarella Cheesesticks and Clam Strips)Īny two for $8.99, three for $10.99 (and $1.99 additional)Ĭreamy Lobster Mashed Potatoes, Creamy Lobster Baked Potatoes, French Fries, Baked Potato, Mashed Potatoes & Wild Rice Pilaf) 3 What Red Lobster Restaurants Are Known For.Marilyn Custer of Roanoke, Va., visiting a Red Lobster on International Drive on Monday, said she was pleased with the menu options the restaurant had unveiled. The wood-grilled lobster, shrimp and salmon, features the largest shrimp the chain has ever offered. One new menu item, lobster scampi linguine, includes 6 ounces of lobster. Red Lobster's research into customer habits showed that most customers visited the restaurant for seafood and many wanted a greater variety of seafood dishes, said Danielle Connor, the company's senior vice president of menu strategy and development. Many steakhouses have been adding seafood dishes, meaning Red Lobster will have to work harder to deliver unique dishes, he said. "They really have to continue to find ways to differentiate through seafood and make it more approachable," Tristano said. Making major changes to an established brand such as Red Lobster will be tough and take time, said Darren Tristano, executive vice president of the restaurant research firm Technomic.

[menuandprice]

Red Lobster Lunch Menu With Prices & Hours [Updated January 2023]

Seafood makes the best choice for lunch! Red Lobster can be the best place to visit for such delicious food. The menu of Red Lobster presents different options like rock Lobster and shrimp dishes. Here you will get the details of the lunch menu of Red Lobster for the Auburn, Alabama, US location.

The lunch menu of Red Lobster has several classic seafood items for you. You can order 6 oz. filet mignon, 7 oz. Sirloin, garlic shrimp skewers, and many more. The Red Lobster lunch timing is between 12:30 P.M to 4:00 P.M. The average cost of a meal at the Red Lobster lunch menu is around $45.99. The Red Lobster restaurant serves lunch for a limited time. You can enjoy having numerous seafood dishes and make combos of your favorite food items. Get the details of the latest lunch menu here in this article. But first, do you know how the Red Lobster chain got famous? Let’s know its history! Red Lobster or Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. This restaurant has 719 locations worldwide, mostly in the states where people love seafood. The first restaurant of Red Lobster was started on January 18, 1968, in Lakeland, Florida.

Red Lobster Lunch Menu With Prices

While visiting Red Lobster for lunch, you can start with the signature jumbo shrimp cocktail! This delicious seafood item is a good appetizer. The freshwater shrimp are served chilled with classic cocktail sauce. It costs you around $14.29. You must try the lobster and langostino pizza if you want to have something different for lunch. This is one of the best items on the Red Lobster lunch menu. This pizza is garnished with quality langostino lobster that is sourced from Norway and Maine. This pizza is topped with mozzarella, fresh tomatoes, sweet basil, and parmesan. If you want to enjoy seafood stuffed with veggies, you can try seafood-stuffed mushrooms. This signature meal is stuffed with seafood that is available for lunch on the Red Lobster menu. This is served with Monterey Jack cheese and costs $14.29. Red Lobster’s hot platters are good for lunch. You can choose among crunchy popcorn shrimp platters, Walt’s favorite shrimp platter, or parrot isle jumbo coconut shrimp platter. You can also have fried golden brown or flaky coconut and fried golden brown shrimp. These dishes are available for $44.59. Have you tried lobster pasta? If not, visit the Red Lobster restaurant. Here you can order lobster linguini, cajun chicken linguini alfredo, and kung pao noodles with chicken for lunch. These have lobster meat tossed with pasta that are combined with creamy lobster sauce. This pasta costs around $45.99. Soups and sides are most comforting and appetizing on the lunch menu of Red Lobster. The lunch menu of this restaurant contains different types of soups and sides like house salad, family lobster bisque, sea-salted French fries, coleslaw, orzo rice, lobster bisque – cup, new England clam chowder cup, and many more. Starters Menu With Prices Crispy Green Beans$ 7.69Hand-breaded Calamari$ 14.29Lobster And Langostino Pizza$ 16.49Parrot Isle Jumbo Coconut Shrimp Appetizer$ 13.19Langostino Lobster-artichoke-&-seafood Dip$ 13.79Crab-Stuffed Shrimp Rangoon$ 13.79White Wine And Roasted-garlic Mussels$ 14.29Seafood-Stuffed Mushrooms$ 12.69Mozzarella Cheesesticks$ 10.49Signature Jumbo Shrimp Cocktail$ 12.09 Signature Feasts Menu With Prices Seafarer’s Feast$ 41.29+Ultimate Feast$ 43.99+Seaside Shrimp Trio$ 26.99+Admiral’s Feast$ 26.99+Grilled Lobster, Shrimp And Salmon$ 39.59+Rock Lobster & Shrimp$ 40.69+Surf & Turf Walt’s Favorite Shrimp & 7 Oz. Sirloin$ 29.19+Surf & Turf Maine Lobster Tail & 7 Oz. Sirloin$ 37.39+Surf & Turf Maine Lobster Tail & 6 Oz. Filet Mignon$ 46.19+Surf & Turf Maine Lobster Tail & 10 Oz. Ny Strip$ 46.19+Create Your Own Combination – Choose Any Two$ 26.39+Create Your Own Combination – Choose Any Three$ 31.89+ Classics Menu With Prices Parrot Isle Jumbo Coconut Shrimp$ 21.99+Today’s Catch – Salmon New Orleans (full)$ 31.39+Catch – Salmon New Orleans (half)$ 25.29+Wild-caught Snow Crab Legs$ 41.29+Walt’s Favorite Shrimp$ 19.29+Fish And Chips$ 17.59+Hand-breaded Chicken Tenders$ 15.99+Today’s Catch – Atlantic Salmon$ 26.39+Garlic Shrimp Skewers$ 19.79+Today’s Catch – Rainbow Trout$ 22.59+New! Lobster-topped Stuffed Flounder$ 23.09+7 Oz. Sirloin$ 19.79+10 Oz. NY Strip$ 29.19+6 Oz. Filet Mignon$ 29.19+ Bowls & Sandwiches Menu With Prices Sesame-soy Salmon Bowl$ 19.29+Baja Shrimp Bowl$ 16.49+Bacon Cheeseburger$ 15.99+Nashville Hot Chicken Sandwich$ 14.29+Crunch-fried Flounder Sandwich$ 15.39+Classic Caesar Salad$ 10.99Classic Caesar Salad With Grilled Chicken$ 13.49Classic Caesar Salad With Seasoned Shrimp$ 14.59Classic Caesar Salad With Grilled Salmon$ 16.79 Kids Menu With Prices Popcorn Shrimp$ 8.29+Macaroni And Cheese$ 7.69+Chicken Tenders$ 8.79+Golden-Fried Fish$ 9.39+Garlic-Grilled Shrimp$ 8.79+Grilled Chicken$ 8.79+ Biscuits & Extras Menu With Prices One Dozen Cheddar Bay Biscuits$ 7.19Half Dozen Cheddar Bay Biscuits$ 4.99Garlic Shrimp Skewer$ 7.19Maine Lobster Tail – Classic$ 17.09Red Argentinian Shrimp Skewer (1 Skewer)$ 8.79Grilled Sea Scallops$ 11.59Walt’s Favorite Shrimp$7.69Garlic Shrimp Scampi$ 7.19Popcorn Shrimp$ 7.19Garlic Linguini Alfredo$ 7.19Snow Crab Legs (1/2 Pound)$18.69 Desserts Menu With Prices Vanilla Bean Cheesecake$ 8.79New! Meyer Lemon Cake$ 8.79Chocolate Wave$ 9.39Brownie Overboard$ 10.49New! Triple Chocolate Typhoon$ 12.09 Hot Platters Menu With Prices Parrot Isle Jumbo Coconut Shrimp Platter$ 39.09Walt’s Favorite Shrimp Platter$ 31.89Crunchy Popcorn Shrimp Platter$ 36.89 Cold Platters Menu With Prices Jumbo Shrimp Cocktail Platter (small)$ 38.49Jumbo Shrimp Cocktail Platter (large)$ 49.49 Beverages Menu With Prices Pepsi12 oz. Can$ 2.29Diet Pepsi12 oz. Can$ 2.29MTN Dew12 oz. Can$ 2.29Half Gallon Beverages$ 4.39+

Red Lobster Nutritional Information

Nutritional Informationredlobster.com/nutrition-tools  You can get the nutritional information of Red Lobster food items at the link mentioned above.

Red Lobster Lunch Hours

Lunch is available at Red Lobster from 12:30 P.M. to 4 P.M. You can order the food items from this restaurant’s lunch menu during these hours. Red Lobster provides hassle-free and quality food services to its customers.  There can be variations in the lunch timings and the availability of food items depending upon the location of the restaurant. The table here includes the lunch timings of Red Lobster in Auburn, Alabama, USA. Monday12:30 P.M. to 4 P.M.Tuesday12:30 P.M. to 4 P.M.Wednesday12:30 P.M. to 4 P.M.Thursday12:30 P.M. to 4 P.M.Friday12:30 P.M. to 4 P.M.Saturday12:30 P.M. to 4 P.M.Sunday12:30 P.M. to 4 P.M. Read further to know how you can order online from your nearest Red Lobster restaurant. How To Check Red Lobster Latest Lunch Menu Prices & Hours At Your Nearest Location? Have you ever enjoyed Red Lobster lunch at home? No? No worries, as you can get it easily. You can order lunch from its  official website or install an iOS app or Android app on your devices.  You can also use different food delivery apps like  Doordash, UberEats, Grubhub, Postmates, or Seamless to get your food from Red Lobster. Here I am explaining easy steps to get your orders online from Red Lobster at your nearest location. - Go to Grubhub and enter your location to know the availability of the Red Lobster restaurant. 

- Now enter your address and the name of the restaurant to get the latest lunch menu with prices. 

- You can see the menu on your screen and check the available food items for lunch. 

- You can select any food item to order online and click on the “add to bag” option. Here the total prices are also displayed. Now you can proceed to make the payment.

Best Lunch Dishes Served At Red Lobster

1. Garlic Shrimp Skewers This delicious seafood item is a unique combination of garlic glazed fresh shrimp. This dish contains two well-grilled shrimp skewers with a butter garlic glaze. It is combined with a choice of two sides. 2. Grilled Lobster, Shrimp, And Salmon The Red Lobster is known for its grilled lobster, shrimp, and salmon. Here you get jumbo shrimp skewer, Atlantic salmon, and tender Maine lobster tail with brown butter sauce. You can select the sides as well. 3. Admiral’s Feast This lunch food item is made of clam strips, wild-caught flounder, Walt’s Favorite Shrimp, and bay scallops. All these are fried till golden brown and served with tartar and cocktail sauces. You can enjoy two sides of your choice. 4. Seaside Shrimp Trio This is one of the best lunch items for shrimp lovers. It has hand-crafted garlic shrimp scampi, creamy shrimp linguini Alfredo, and a generous sampling of Walt’s Favorite shrimp. It is served with cocktail sauce, lemon and sides. 5. Ultimate Feast This popular item from the Red Lobster lunch menu is made of a tender Maine lobster tail, signature hand-crafted garlic shrimp scampi, wild-caught North American snow crab legs, and Walt’s favorite shrimp. It is served with lemon, cocktail sauce, and melted butter. Conclusion So do not search for your seafood items for lunch anywhere else, as the Red Lobster menu presents all the popular foods that you may like. You can also visit our website to get its breakfast menu and dinner menu.

Frequently Asked Question (FAQs)

Does Red Lobster serve the best shrimp dishes for lunch? Yes, you can get different shrimp food items here on the Red Lobster lunch menu. These are crab-stuffed shrimp Rangoon, parrot isle jumbo coconut shrimp appetizer, signature jumbo shrimp cocktail, and rock lobster & shrimp. Is Red Lobster offering endless shrimp in 2022? Red Lobster is presenting the Ultimate Endless Shrimp for promotion one more time. It is for a limited time. You can grab the benefits of this deal every day through November 6, 2022. What are the main dishes of hot platters for lunch at Red Lobster? The hot platters contain crunchy popcorn shrimp platter, Walt’s favorite shrimp platter, and Parrot Isle Jumbo Coconut Shrimp Platter. These names can differ according to the locations of the restaurant. What are the main beverages available with lunch? You can get the special half-gallon beverages, mtn dew, diet Pepsi and Pepsi. The minimum price of these drinks is $2.79. You can add any of these to your lunch. Read the full article

[nycmixing]

Red Lobster Seafood Restaurant via DoorDash // Party Platters // Parrot Isle Jumbo Coconut Shrimp Platter, Mozzarella Cheesesticks Platter, Cheddar Bay Biscuit, & Family Lobster Bisque

[sfarticles]

Miss Karol K’s resort in Florida a home away from home Karol Hotel near Clearwater checks all vacation boxes

Check out my latest column

https://www.pottsmerc.com/2022/08/12/miss-karol-ks-resort-in-florida-a-home-away-from-home/

https://www.timesherald.com/2022/08/12/miss-karol-ks-resort-in-florida-a-home-away-from-home/

Sometimes the place to be, is that perfect space in-between . . . eclectic, coastal cities and myriad, white-sugar-sand beaches. Especially when that home away from home, is The Karol Hotel www.thekarolhotel.com , located adjacent to the Clearwater – St. Petersburg city lines in the Feather Sound neighborhood. It is here, at this luxe, boutique hotel, that you can both enjoy and easily access the best of the best of Tampa Bay. From exceptional, chef-driven cuisine to craft cocktails at the Vantage Rooftop Bar, The Karol offers charm and serenity, sophistication, and simplicity. Elegantly appointed rooms, many with a great view,  offer respite after a day of exploring. This may be the best place for a great vacation stay, with so much, so nearby. Whether your interest is golf, white sand beaches, attending professional sports games, nature, museums, turtles and dolphins, shopping or culinary explorations, you are at the center if it all at The Karol Hotel.

So, who is Karol? The collage of photos in the lobby tells it all. The AAA -Four Diamond hotel and member of the Tribute Portfolio hotel group, is named after, and inspired by, Karol Kelly Bullard, aka” Miss Karol K,” the wife of Fred Bullard, whose company developed this conveniently located boutique property.  To celebrate the couple’s 50th anniversary in 2020, Fred presented Karol with a gift; the hotel bearing her name.

Karol has been a radio DJ and producer, finishing school founder, and Florida’s first weather woman. And let’s not forget, a former Miss Florida. Today, she is a philanthropist, supporting families and children in need, and the arts.

I didn’t have to go far to begin my culinary exploration.  At K Club Bar & Bistro, the menu is inspired by the catches off the Florida coast, and the various travels of the owners. Of course, Executive Chef Thomas Parker, creates his own culinary twists on the dishes. I began my dinner feast with Mushroom Bisque, so smooth and not overly rich. It is prepared with button mushrooms, potato, onion, truffle cream, chives and finished off with porcini dust, an ingredient new to me. I had a preview of a new dish that will be introduced on the menu… Shrimp Toast. This focaccia is topped with a generous portion of succulent, fresh shrimp, surrounded with fennel sausage, creole lime broth, charred tomato and garnished with radish and scallion. Chef Thomas mentioned that one of Fred Bullard’s favorite dishes is Short Rib & Sausage Bolognese, so how could I not try it. The tender handmade tagliatelle, tomato and parmesan cream sauce prepared with short rib and sausage, topped with shaved parmesan, fried arugula and citrus fennel is a symphony to the palette.

A local fish dish was necessary to experience. Grouper is prepared with a miso glaze served over sugar snap peas risotto and finished with coconut milk, lemon grass, tea marinated tofu and king oyster mushrooms. The sweet basil coulis painted on the plate adds to the beauty of the dish.

To accompany dinner, choose a local craft beer; wine from the carefully curated wine list or a signature cocktail such as “Karol Bliss” (Wheatley Vodka, Elderflower, Lime Juice, Raspberries).

Chef Thomas pays homage to a childhood favorite… Froot Loops cereal. He created “Froot Loop® ” Cereal Cake using the flavors and colors of the cereal in this unique dessert…lemon whipped cream, lime gelée, amarena cherries, apple & blueberry compote, dehydrated orange, raspberry sauce. Creative and decadent for the sweet ending of this feast. Chocoholics must try Chocolate 4 Ways (dehydrated chocolate mousse, white chocolate ice cream, dark chocolate sorbet, chocolate ganache bar, pretzel, pecan, orange segment)

"Fruit Loop" Cereal Cake The Karol Hotel's Executive Chef Thomas Parker pays homage to a childhood favorite using the flavors and colors of the cereal in this unique dessert.

For breakfast, I was curious to try the chef’s take on avocado toast, and I am sure glad I did. Think, a grilled cream cheese sandwich prepared on sourdough bread, topped with avocado mousse, tomato relish, pickled onion, and crowned with a poached egg. Go for it and add smoked salmon. Check out the recipe below and watch the chef prepare it at https://bit.ly/3A95UqJ

Executive Chef Thomas Parker with the avocado toast

Want to dine alfresco? You’ll have the option on the patio overlooking the pool and pond.

After dinner, relax at K Club Lobby Bar. I’m told that the design has been inspired by Fred’s love of storytelling, and one of his favorite places; Polo Bar in New York City. You might meet some locals since the bar has become a gathering place for the community.

Enjoy small plates, craft cocktails, views of Tampa and spectacular sunsets at the hotel’s Vantage Rooftop Bar, an escape twelve stories up. Mingle with others or find your cozy hideaway here while enjoying a Rooftop Mai Tai (El Encanto Amber Rum, Florida cane pineapple rum, Triple Sec, lime, pineapple juice, Orgeat syrup). For those curious, orgeat syrup is made from almonds, sugar, and rose or orange flower water. The beautifully presented Vantage Board is the chef’s selection of cured meats and cheeses paired with accoutrements, perfect to accompany the libations.

While The Karol Hotel is new, the Bullard’s are not newcomers to hospitality. For twenty plus years they have owned the award-winning Bascom’s Chop House https://www.bascoms.com/ Located a mile from the hotel, plan a visit to the restaurant. The service and food is impeccable. The French onion soup, topped with Swiss and parmesan, was the best I have had. Seafood Cobb salad is chock full of shrimp, lobster, crab, avocado, hardboiled egg, and bacon. The Billionaire’s Bacon is thick- sliced and applewood smoked. The strips are strung from a mini “clothesline,” making it a unique presentation. It is difficult to choose from the variety of chef’s prime cuts. The Bleu cheese crusted pork chop intrigued me with the preparation. My dining partner went with the cooked-to-perfection ribeye with Sherry and pepper cream sauce. Other sauce choices are Hollandaise, Bearnaise, or Cabernet reduction. Crispy onion straws topped it off. A side of steak frites and creamed spinach are more than enough to share. The Bananas Foster, also enough to share, is prepared with rum caramel sauce, vanilla or cinnamon brown sugar ice cream and topped with whipped cream.

No foodie will want to miss a trip to Mazzaro’s Italian Market I felt like a kid in a candy store. One could spend hours there…I actually did! I walked in and I didn’t know where to start exploring the cavernous food emporium adorned with antique coffee urns and grinders, and espresso machines. Do I begin checking out the hundreds of varieties of wine, the cheese, the bakery, the deli, spices, freshly made pasta, freshly prepared Italian food, olive oils, house-roasted coffee beans and a plethora of Italian ingredients? Or do I snag a seat at the busy coffee bar for an espresso and pastry. . . I felt as if I were in one of America’s Little Italy’s or an amusement park for foodies.  And, if this is not enough, walk over to the green building called “Casa di Mazzaro” where you’ll find quality pots and pans, bowls, plates, everything to set a magnificent table…..It’s the crème de la crème of kitchen stores. Don’t forget to pick up a copy of “Meet Me at Mazzaro’s: Secrets of an Italian Deli,” by the Cuccaro family.   The book takes you through the market that has become a destination for culinary explorers where you can learn how America used to shop and eat. This quote from the book sums it up, “This handsomely illustrated guide captures the pazzo pazzo nature of shopping and eating at Mazzaro’s Italian Market, while identifying the hundreds of cheeses, wines, salami, pastas, breads, spices and sauces you can find in the shop. Each has its own proud story, whether made by hand here or imported from a small Italian village. We have also included favorite Mazzaro’s dishes from both the market and the family recipe box, including our secret Christmas sauce of baccala and prunes from nonna.” Below is the recipe for ricotta cookies, a Mazzaro family favorite.

The cafe at Mazzaro's

No food exploration is complete without a visit to a local coffee roaster, especially one recommended by a local. Big Storm Brewing Co. www.bigstormbrewingcoffee.com , known for its craft brews opened Big Storm Coffee across the street. From “Eye of the Storm,” a large drip coffee with a double shot of espresso, a Cold Brew Con Leche, s’mores Latte (prepared with roasted marshmallow, dark chocolate and steamed milk), to hot chocolate, you won’t be disappointed with the quality of your drink. You’ll be hooked and want to take home a bag or two of their coffee beans and nitro or original cold brew in 16-ounce cans. Locally baked pastries and a selection of quiche go along well with your drink.

Walk across the street to Big Storm Brewing Taproom www.bigstormbrewingtaproom.com The Clearwater location is located at their beer production facility where the 3,500 square foot patio boasts 19 televisions and an outdoor bar. Along with craft beer, the cocktail menu features the company’s distilled spirits. Food favorites include the Nashville chicken sandwich and mahi tacos. Live music adds to the festivities.

During your stay at the conveniently located Karol Hotel, and in between eating, check out…

The Dali Museum (a Trip Advisor top U.S. Museum) www.thedali.org

St. Pete Pier  www.stpetepier.org  My visit affirms what the website says…“Its 26 beautiful acres seamlessly combine the peaceful blue waters of Tampa Bay with the vibrant greenery of downtown St. Petersburg’s parks, creating the ultimate place to stroll, bike, dine, drink, shop, swim, take in a concert and more.”

Tampa Bay’s marine ecosystem and walk on water paddleboard tours

www.wowpedalboard.com

The Florida Holocaust Museum www.thefhm.org

St. Pete Clearwater Gulp Coast Craft Brewery Trail www.gulpcoast.com

St. Petersburg Museum of History featuring the world’s largest collection of autographed baseballs www.historystpete.org

Clearwater Marine Aquarium www.cmaquarium.org

Ed Fletcher’s Early Bird Dinner Theatre www.earlybirddinnertheatre.com

Thirsty Pelican Craft Beer Tours www.thirstypelicantours.com

For more on the area visit www.visitstpeteclearwater.com

                                       Avocado Toast

½ cup plus 1 tablespoon              red wine vinegar, divided

½ cup                                                 sugar

½                                                         red onion, core removed and julienne

½ cup                                                 cherry tomatoes, cut in half

1 tablespoon                                  extra virgin olive oil

½ tablespoon                                   fresh tarragon, chopped

½ teaspoon                                      garlic, finely minced

Salt and pepper to taste

1                                                          avocado

¼ bunch                                            parsley

2 teaspoons                                     lemon juice

½ teaspoon                                      butter

2 slices                                               sourdough bread

3 ounces                                           cream cheese

1                                                          poached egg

Optional: Arugula or micro greens to garnish

Pickled onion

Combine ½ cup of red wine vinegar and the sugar in a small pot and bring to a boil. Put sliced onion in a bowl.  Once liquid is boiling, remove from heat and pour over onions to submerge, then refrigerate.

Tomato relish

Place cut tomatoes in a bowl. Add the extra virgin olive oil, remaining 1 tablespoon of red wine vinegar, tarragon and garlic to the tomatoes and season with salt and pepper. Refrigerate overnight for best flavor.

Avocado Mousse

Cut avocado in half, take out the pit, and place in a bowl. Using the back side of a spoon, press the avocado to smash it into a paste. Fold in the parsley and lemon juice with a spoon and season to taste with salt and pepper.

To assemble

In a nonstick skillet, heat ½ teaspoon of butter (you can also use oil for a healthier option). Spread cream cheese on a slice of sourdough bread and close the sandwich with the other slice. Place cream cheese sandwich in the heated skillet and cook on both sides until golden brown. Place griddled sandwich on a plate and spread the avocado mousse on top of it. Top avocado mousse with pickled onions and tomato relish. Place poached egg on top. Optional: Garnish with arugula or micro greens.

                                          Ricotta Cookies

The headnote says, “Baking with ricotta is an old tradition in Italy and very easy if you do it carefully. These cookies are made from an old family recipe and are one of our favorites.”

Cookies

4½ cups flour

½ teaspoon baking soda

½ pound butter, softened

2 cups sugar

¼ teaspoon salt

1 pound ricotta cheese

Zest from 1 large orange

3 eggs

Combine flour and baking soda. In a separate bowl, cream together butter, sugar and salt. Once smooth, add ricotta and zest and combine. Add eggs one at a time, blending after each until mixture is smooth. Add flour-soda mixture and combine just until fully incorporated.

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Scoop out tablespoon-size (¾-ounce) pieces of cookie dough and shape into balls. Place on the cookie sheet and bake for 15 to 16 minutes.

Glaze

2 cups powdered sugar

¼ cup milk

½ teaspoon vanilla extract

Combine all ingredients and mix until smooth.

Dip each cookie into glaze and place on wax paper or wire rack. Allow to dry.

Makes about 4 dozen cookies

Stephen Fries, is a professor and coordinator of the Hospitality Management Programs at Gateway Community College, in New Haven, CT. He has been a food and culinary travel columnist for the past 14 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven, CT. He is a board member of the International Association of Culinary Professionals. Stephen@stephenfries.com For more, go to stephenfries.com.