#cocktailingredients

[calebwarrenpeace]

The PEACE SOUR Cocktail

Ingredients:

2 ounces (4 tablespoons) Midori Melon Liquor

½ ounce (1 tablespoon) Freshly squeezed lime juice

½ ounce (1 tablespoon) Homemade Sour Mix

2 ounces (4 tablespoons) Sprite or 7up

Ice, for serving (try clear ice)

For the garnish: Maraschino cherry and lime slice

@rededgerp

[rexyuasa]

Thank you @sweetandchillidrinks for the post! It was such an amazing experience! sweetandchillidrinks The Gentleman Jack 1866 includes a Ruby Port Wine/Sweet Vermouth Reduction and is garnished with an Oregano-Seasoned Dehydrated Luxardo Cherry Created by @rexyuasa, runner-up of the 2022 #WhiskeySour Classic Los Angeles Semi-Final, his cocktail includes a sweet component as a homage to the #NewYorkSour. A bartender at the historical @theusgrant in #SanDiego, Rex is used to incorporating history behind his cocktails. 1866 is of course, the year @jackdaniels_us was officially established, making it the very first registered distillery in the US. 2oz Gentleman Jack 1oz Fresh Meyer Lemon Juice 1oz Ruby Port/Sweet Vermouth Reduction with Cinnamon 0.33oz 2:1 Simple Syrup 1 Fresh Egg White Served Up in a fancy Coupe with Oregano Seasoned Lightly Dehydrated Luxardo Cherry #sweetandchilli #sweetandchillidrinks #cocktailrecipes #cocktailrecipe #jackdaniels #gentlemanjack #cocktailphotography #creatingcocktails #cocktailexperience #cocktailinspiration #cocktailingredients (at Roxy) https://www.instagram.com/p/Cj3sIpOSc_0/?igshid=NGJjMDIxMWI=

[theworlds50bestcocktails]

Thanks to 🍸 @cocktailpete • • • • • Danish gin 🇩🇰 apples 🍏 ginger 😋 some of the best things in the world 🌍 and this one was such a tasty treat 😉 a really well combined sip 😛 enjoy The 🍹 Gingapl 50 ml gin batch 33 15 ml fresh organic lemon juice 15 ml ginger liqueur 10 ml gomme dash of curacao bleu dash of saline Add all ingredients to a shaker with ice ❄ give it a good shake untill chilled 🕺 strain into a chilled glass with a rock of ice ❄ garnish with a 🌸 flower Cheers 🥂 Skål #cocktails #cocktail #cocktaillover #drinkstagram #cocktailsofinstagram #craftcocktail #instadrink #enjoy #imbibegram #cocktailblogger #cocktailgram #cocktailrecipes #mixologyguide #mixologist #ginstagram #ginoclock #instadrinks #cocktailinspiration #igdrinks #cocktailingredients #drinksrecipe #cubesincoupes #ginlovers #gintonics #liqpic #cocktailmaking #gintastic #madeincocktails #craftedcocktail https://www.instagram.com/p/B5T-YSpILqK/?igshid=1ifqdih9mkv1x

[1bartourist]

⁣⁣⁣ 🍋𝐒𝐮𝐩𝐚𝐬𝐚𝐰𝐚 - so where it works well ✅and where it doesn’t ❎ ⁉️⁣⁣⁣ I’ve done some quite interesting experiments and wanted to share with You my opinion on this product which basically is a mix of various acids like -malic,citric, phosphoruc,tartazoate,succinic,sodium. It’s producer advertise it as the alternative for limes and lemons⁣⁣⁣ ⁣⁣⁣ ✅It’s 𝘱𝘳𝘰𝘴:⁣⁣⁣ •1year shelf life after opening ⁣⁣⁣ •works magic if You want to create a clear, see through cocktail⁣⁣⁣ •it’s got the same PH like limes and lemons⁣⁣⁣ •it’s consistently sour⁣⁣⁣ •because it’s only sour and has no taste of lemon or lime it gives a lot of space for other ingredients to shine on your flavor palet⁣⁣⁣ ⁣⁣⁣ ❎it 𝘥𝘰𝘦𝘴𝘯’𝘵 work:⁣⁣⁣ • with brown spirits (whisky,dark rum etc)⁣⁣⁣ • in classic versions of Daiquiri, Margaritas and other drinks where the flavor of limes and lemons are desirable ⁣⁣⁣ ⁣⁣⁣ 🤔Have You already used it at your bar? Send me a 📸 and I’ll get You featured in my stories. ⁣⁣⁣ ⁣⁣⁣ 🍸I’m going to share with You my cocktail creation made with Supasawa tomorrow🔜⁣⁣⁣ ⁣⁣⁣ 📸 @joeytimmann #supasawa #supersour #keepsmiling #cocktails #cocktailcreation #bartending #cocktailingredients #alternative to #lemon #lime #souringagent #bartourist #rawbartending #felixbar #zurich #bartenderstyle #bartenderprofesional #barworld #bartenderlove #barkeeper (at Felix) https://www.instagram.com/p/BztDvatIeEJ/?igshid=1naaj4zqz6m5l

[wineworldnews]

Wine Cocktail of the Week:THE NEW YORK SOUR COCKTAILIngredients• 2 oz good quality whiskey, bourbon, or rye• 1 oz freshly squeezed lemon juice• 1 oz simple syrup*• 1/2 oz dry red wineInstructions 1. Combine the whiskey, lemon juice, and simple syrup into a cocktail shaker. 2. Fill your cocktail shaker with ice. Fill a cocktail glass with ice. 3. Shake your cocktail shaker until very cold, about 30 seconds. Pour over ice into your cocktail glass. 4. Slowly drizzle the red wine over the back of a small spoon, creating a red wine float. 5. Serve without a straw and enjoy!Recipe Notes*To make simple syrup, combine equal parts sugar and water and heat until the sugar is dissolved. Let cool completely.

[syncro89]

Found this crazy good recipe today, Fernet-Branca is not the easiest ingredient but in this cocktail its soooo tasty! Recipe is from Mechanics Institute Bar . BACK IN THE SADDLE 🥃 30ml Campari 25ml Fernet-Branca 30ml lime juice 20ml agave syrup 7 dashes of orange bitters . Shake all ingredients with ice Top up with ginger beer . #fernetbranca #campari #cocktails #agave #cocktail #cocktaillover #drinkstagram #cocktailsofinstagram #craftcocktail #instadrink #enjoy #imbibegram #cocktailblogger #cocktailgram #cocktailrecipes #mixologyguide #mixologist #instadrinks #cocktailinspiration #igdrinks #cocktailingredients #drinksrecipe #liqpic #cocktailmaking #madeincocktails #craftedcocktail (at Lohja) https://www.instagram.com/p/B5tKky9F7it/?igshid=5vm09f1ugwyu

[thecocktailmethod]

Bar Knowledge Class #5 – Cocktail Ingredients

#CMBS #thecocktailmethod #bartendingschool #cocktailmethod #bartend #bartender #bartending #bartenders #bartenderlife #barlife #cocktail #cocktails #cocktailporn #cocktailgram #craftcocktail #craftcocktails #drinkporn #drinkgram #losangeles #woodlandhills #barschool #cocktailingredients #farmtobar #farmtotable #farmtoglass

[tyriall]

Lemons and limes anyone??? 🤣 Still have so many limes on the tree it’s crazy! #homegrown #freshfruits #freshfood #lime #lemon #somuchproduce #treesgoingcrazy #homegrownfood #cocktailingredients #limejuicefordays

[seascapesandsalt]

New #cocktailingredient from Pantry at #222marketolympia. I'm thinking I'll use this Serrano mint grapefruit shrub to make a tequila spritzer. #cocktailhour (at 222 Market)

[queenmxde]

SW Task | T'iil-T'iil Thursday

Lava Flow Cocktail

Ingredients

4 oz coconut rum

4 oz light (white) rum

10 oz frozen strawberries

8 oz pineapple juice

8 oz cream of coconut

2 cups crushed ice

fresh pineapple wedges, for garnish

Instructions

In a blender, combine coconut rum, light rum, and strawberries. Blend to a puree. Transfer to a clean pitcher.

Clean and wash out blender. Add pineapple juice, cream of coconut, and crushed ice. Blend until smooth.

Divide strawberry rum puree among 4 serving classes. Slowly pour pineapple coconut mixture into the glass. The red mixture will evenly swirl with the white mixture.

Garnish with a pineapple wedge and serve immediately.

Serving Size

Serves four.

[merzelifestyle]

Valentine's Day Pink Lady Cocktail

This is a cocktail that I created for my Galentine’s Party. I wanted to create something that is both delicious and pretty to look at.

I served mine in an antique coupe glass for both presentation and to be sipped slowly.

The heart-shaped ice cubes are made of raspberry simple sugar. As you sip the drink, the ice melts and your drinks intensify with the flavor of raspberry….and it looks so pretty!

It pairs so nicely with mostly everything, but I served finger sandwiches and chocolate dipped cookies for a nice late afternoon get together.

"The best drinks are the ones you share with friends."

Valentine’s Lady’s Cocktail

INGREDIENTS

Recipe with Egg Whites

1 1/2 ounces of gin

1/2-ounce applejack

1/2-ounce fresh lemon juice

1 egg white

2 teaspoons of grenadine

Put all ingredients in a shaker, and shake without ice and shake vigorously for 1 minute. This will activate the egg whites and help them froth while creating the cocktail. Add ice to your drink only when it is in your cocktail glass.

Recipe with Aquafaba

1 1/2 ounces of gin

1/2-ounce applejack

1/2-ounce fresh lemon juice

2 tablespoons aquafaba (drained chickpea juice)

2 teaspoons of grenadine

Place the aquafaba in a cocktail shaker , shake vigorously 20 or 30 seconds to aerate.

Add the rest of the ingredients along with ice. Shake vigorously for 1 minute.

Recipe for the heart shaped raspberry simple sugar ice cubes

3/4 cup of raspberries (6oz)

3/4 cup water

1 1/2 cups cleaned raspberries

In a small saucepan, add together the sugar, water, and raspberries. Over medium heat, bring to a simmer for about 3 minutes.

Reduce the temperature to low and simmer for another 5 minutes. Take the pan off the burner.

Let cool

Strain the mixture so that you only get the juice of the raspberries.

Once all the liquid is strained, place the liquid in an ice mold and freeze overnight.

You can keep the rest of the simple sugar for 1 week.

That’s it!

This is the mold that I used for my heart shaped ice cubes. They can be found on Amazon for $6.98. They are called “Chocolate Cookie Mold for Mother's Day, 10-Cavity Love Heart Shaped Silicone Baking Molds for Candy Mini Soap, Cake Bread Cupcake Cheesecake Muffin and Jello”.

I love to garnish all of my serveboards with a flower of some type. Here I added a few roses to keep with the theme of the day.

I made some dark chocolate heart shaped cookies and orange shortbread rounds and dipped them in chocolate.

I added heart shaped chocolate and marshmallows to add color to my plates.

I served egg, tuna, chicken salad, and cucumber finger sandwiches. Here is a just a few examples plated. I added English bisques and fruit to garnish the plate.

"“I try to greet my friends with a drink in my hand, a warm smile on my face and great music in the background.” "  -- Ina Garten

“The thing is…a beautiful cocktail presentation makes a difference when entertaining. What say’s Happy Valentine’s Day better than a heart!”

As with everything I post on my blogs, please feel free to comment or if you have any questions, please email me through my contact page. I welcome it anytime!

Design with your heart™️

Happy entertaining my friends!

Mary

  "May your home be a place where friends meet, family gathers, and love grows. "  -- Anonymous

[flavourisacookingwithtanea-blog]

CREAMY TURKISH DELIGHT COCKTAILIngredients 1-2 tsp Flavourista Strawberry & Rose Chocolate Powder Flavourista Chocolate Dessert Sauce 30ml Vodka Ice 150ml Milk of choice Persian Fairy Floss Method Mix Strawberry & Rose, Milk with Vodka and Ice and shake 3-4 minutes. Swirl Chocolate Dessert Sauce on inside of cocktail glass Pour into cocktail glass and top with lemonade or soda. Add strands of Persian Fairy Floss. Served and Enjoy! Submitted by: Narelle Cambourn You can pay the flavourisa products at https://flavourista.com.au/TaneaHall Link also in bio https://www.instagram.com/p/CBJr9Xqpapf/?igshid=12jirybsa8a4j

[bonlifestyle-blog1]

Friday Has Arrived!

Thanks to Holly&Flora for this exquisite cocktail recipe. I dare those of you who are out tonight to ask your bartender to whip this one up for you...

Spiced Pear Bourbon Cocktail

Makes one cocktail

Ingredients: 1 1/2 ounces bourbon 1 1/2 ounces pear purée (recipe below) 1/4 ounce ginger liqueur 1/4 ounce agave nectar 1/2 ounce freshly squeezed lemon juice 1/4 teaspoon allspice dram Soda water to taste 2-3 dashes Hella Bitters Aromatic Bitters (from the Craft Your Own Bitters Kit) Freshly cut thyme or sage sprigs for garnish

Directions: In a mixing tin or cocktail shaker, add the bourbon, pear purée, ginger liqueur, agave nectar, lemon juice, and allspice dram. 

Fill with ice, shake well, and strain into a cocktail glass, filled with fresh ice.

Add soda to taste and give 2-3 shakes of Hella Bitters Aromatic Bitters.

Gently smack the fresh herbs to release their aromatics and place them in the finished cocktail.

For the pear purée: Peel, core, and coarsely chop 3 pears. Purée the chopped pears and 2 ounces of lemon juice in a blender until smooth. Strain and press the pear mixture through a fine-mesh strainer or chinois, discarding the remaining solids. This mixture yields enough to make 4-5 cocktails.

Happy Friday Drinks Everybody - stay safe and drink lots of water ;)

Run out of tampons? Get your BON here.

[1bartourist]

📸bartourist • Egg white`s been annoying for me lately. These days people still look weird at You it with a hint of disgust when You tell them that this is a real egg white what You`re just pouring in a shaker. Then You have to explain that it`s pasteurized and nobody`s going to die. Again You have vegans, who roll their eyes on and ask for THIS cocktail but without the egg white. Storage of it is a pain. It goes off, pretty fast. When your drink gets warmer, it leaves a bad aftertaste and pretty much this, and many other reasons made me look for another solution. Yes, I know, I know… aquafaba has been around for a while now, egg white powders and many other things (some of them You can find here) but what turned out to work best for me is a mix of Cellulose, Maltodextrin and Xanthan. This combination not only gives You a nice, stable foam but also perfectly pretends a texture You`re used to in cocktails that call for egg white (thanks to gluey Xanthan). Try it out yourself! I use: 8-10g Celluzoon (Methylcellulose) – (this one already has Maltodextrin in it in an amount that I need) 1.5g Xanthan 250ml water I mix it all with a hand blender and pour into a storage bottle. Then it`s ready to use straight away! Just add 15-20ml of the solution to your cocktail and treat like egg white (hard shake it or whatever else You do to break the structure of it) You can always try to adjust the amount to your personal needs and thickness of the foam. Now let`s do some math (even though I have never been good at it)… *calculations are based on Swiss prices and currency. 1L of pasteurised egg white costs around 14-6CHF, which would give You the amount of 50 cocktails if your recipe calls for 20ml of egg white. Now 100g of Xanthan costs around 9.95 CHF on top of that 250g of Celluzoon is 24.5 CHF (34,45 CHF) To make 1L of my solution (the equivalent of 1L egg white) I use 50g of Ceullzoon and 5g Xanthan… meaning I get the same amount of foaming agent at a price of 5,5CHF (roughly). #egghite #nomoreggwhite #bartending #bartourist #sourcocktail #cocktailtechniques #cocktailblogger #cocktails #cocktail #article #cocktailingredient #bartenderslife #summercocktails #drinks (at Felix) https://www.instagram.com/p/ByfvW3Pojwe/?igshid=1fhuz7l3aj9vd

[traderscott]

105/365/2018 - Prepped #TikiDrinks #Juicy #CocktailIngredients #FreshJuice (at Trader Scott's Tiki Bar and Lounge)

[thecocktailmethod]

Bar Knowledge Class #6 – Creating Craft Cocktails

#CMBS #thecocktailmethod #bartendingschool #cocktailmethod #bartend #bartender #bartending #bartenders #bartenderlife #barlife #cocktail #cocktails #cocktailporn #cocktailgram #craftcocktail #craftcocktails #drinkporn #drinkgram #losangeles #woodlandhills #barschool #cocktailingredients #mixology