#felixbar

[1bartourist]

Alright! 💥I’m back with a new recipe 🍸⁣⁣ I wonder how You like it...⁣⁣ •𝐂𝐡𝐞𝐫𝐫𝐲, 𝐒𝐡𝐞𝐫𝐫𝐲 𝐂𝐚𝐭𝐫𝐢𝐧𝐚•⁣⁣ 🍸⁣⁣ 𝟹𝟻𝘮𝘭 𝘗𝘢𝘵𝘳𝘰𝘯 𝘈𝘯𝘦𝘫𝘰⁣⁣ 𝟸𝟻𝘮𝘭 𝘔𝘢𝘳𝘵𝘪𝘯𝘪 𝘙𝘶𝘣𝘪𝘯𝘰⁣⁣ 𝟻𝘮𝘭 𝘥𝘳𝘺 𝘴𝘩𝘦𝘳𝘳𝘺⁣⁣ 𝟹𝟶𝘮𝘭 𝘤𝘰𝘭𝘥 𝘱𝘳𝘦𝘴𝘴𝘦𝘥 𝘤𝘩𝘦𝘳𝘳𝘺 𝘫𝘶𝘪𝘤𝘦⁣⁣ 🍦𝘮𝘢𝘵𝘤𝘩𝘢 𝘱𝘰𝘸𝘥𝘦𝘳 + 𝘩𝘰𝘳𝘤𝘩𝘢𝘵𝘢 (🇮🇹) 𝘦𝘴𝘱𝘶𝘮𝘢⁣⁣ ⁣⁣ This cocktail is inspired by the mexican, satirical figure, icon of the Day of dead ... presented in a humoristic way 😉⁣⁣ 💀I love the idea of mocking the death rather than being afraid of it. In the end We’re also eventually all equal.⁣⁣ ⁣⁣ 📸bartourist⁣⁣ ⁣⁣ Cheers! #bartourist #tequila #patron #martini #cocktailrecipe #bartending #bartenders #cocktailart #cocktailphotography #cocktaillover #thirsty #drinks #mixology #gastronomy #zurich #visitzurichbars #felixbar #rawbartending (at Felix) https://www.instagram.com/p/B0D4DzVIFex/?igshid=5kseky3q41i6

[manducario]

Burrata con pistaches de entrada en @_felixbar. Y si, regresamos en menos de una semana y es que la verdad este restaurante es una verdadera delicia. Su coctelería y selección de vinos es perfecta. Agregado a la lista de favoritos en CDMX por siempre 🖤 . . . . . #manducario #food #foodblog #foodblogger #foodie #godstagram #foodporn #foodlover #foodphotography #cdmx #mx #laroma #pizzafelix #felixbar #chefmiwi #burrata #freshburrata #cheese #queso (at Pizza Félix) https://www.instagram.com/p/BvFZO3pgljq/?utm_source=ig_tumblr_share&igshid=l31oanbf1vi9

[olaklamut]

Dominica / Felix’s bar 

[taquitojocoque]

#felixbar #taquitojocoque ❤️

[maximevm]

Beautiful day in #NY #WorldTradeOne #eveningblues #felixbar #grandstreet

[thedeathofhouse]

Closing set Félix Bar w/ Shades Of Black & Jay Newtone Feb 20th 2015

[myaj75010]

#sinatra #matt #felixbar

[1bartourist]

11th birthday of 🌱 𝐆𝐢𝐧 𝐁𝐚𝐬𝐢𝐥 𝐒𝐦𝐚𝐬𝐡 and... another day of #supasawing 🍋 Combine these two occasions into one and You’ll get my riff on this green beast of a contemporary classic.⁣ ⁣ “𝐁𝐚𝐬𝐢𝐥 𝐢𝐧 𝐏𝐚𝐫𝐢𝐬” 🇫🇷⁣ 3cl gin⁣ 8cl franciacorta ⁣ 1 elderflower flavored teabag ⁣ 10ml sugar syrup (1:1)⁣ 10ml 𝐒𝐮𝐩𝐚𝐬𝐚𝐰𝐚⁣ bunch of basil leaves⁣ 4 drops of bergamot aromatic oil⁣ ⁣ 🛠Method: ⁣ •I pour everything into a cream syphon (apart from bergamot oil) ⁣ •then I drop in a couple of ice cubes inside ⁣ •I charge it with NO2 and shake⁣ •then I slowly release the gas from syphon (for the sake of making it look nice on the picture I poured it directly into the glass 😉) and double strain it into a coupette glass⁣ •last step is to drop the bergamot oil on top and voilà⁣ ⁣ 💡The idea behind it is to combine characteristics of two classic cocktails (Basil Smash🌱 and French 75🥂) into one giving it a twist by using moder cocktail making techniques.⁣ I’ve featured this cocktail a while ago already but it’s just working so good that I had to come back to it 😁 ⁣ In the end, the sparkling wine that I use comes out flat, but that helps us to save and re-use all the franciacorta that’s been open for too long to serve it to the guests in a classical form🍾 📸 @joeytimmann #bartourist #rawbartending #basilsmash #birthday #supasawa #cocktails #bartending #travel4cocktails #basil #felixbar #cocktailrecipes #cocktailblogger #zurich #visitzurich #drinks #bartenderz (at Felix) https://www.instagram.com/p/Bzvig8novsS/?igshid=cl59pmyybzp8

[1bartourist]

⁣⁣⁣ 🍋𝐒𝐮𝐩𝐚𝐬𝐚𝐰𝐚 - so where it works well ✅and where it doesn’t ❎ ⁉️⁣⁣⁣ I’ve done some quite interesting experiments and wanted to share with You my opinion on this product which basically is a mix of various acids like -malic,citric, phosphoruc,tartazoate,succinic,sodium. It’s producer advertise it as the alternative for limes and lemons⁣⁣⁣ ⁣⁣⁣ ✅It’s 𝘱𝘳𝘰𝘴:⁣⁣⁣ •1year shelf life after opening ⁣⁣⁣ •works magic if You want to create a clear, see through cocktail⁣⁣⁣ •it’s got the same PH like limes and lemons⁣⁣⁣ •it’s consistently sour⁣⁣⁣ •because it’s only sour and has no taste of lemon or lime it gives a lot of space for other ingredients to shine on your flavor palet⁣⁣⁣ ⁣⁣⁣ ❎it 𝘥𝘰𝘦𝘴𝘯’𝘵 work:⁣⁣⁣ • with brown spirits (whisky,dark rum etc)⁣⁣⁣ • in classic versions of Daiquiri, Margaritas and other drinks where the flavor of limes and lemons are desirable ⁣⁣⁣ ⁣⁣⁣ 🤔Have You already used it at your bar? Send me a 📸 and I’ll get You featured in my stories. ⁣⁣⁣ ⁣⁣⁣ 🍸I’m going to share with You my cocktail creation made with Supasawa tomorrow🔜⁣⁣⁣ ⁣⁣⁣ 📸 @joeytimmann #supasawa #supersour #keepsmiling #cocktails #cocktailcreation #bartending #cocktailingredients #alternative to #lemon #lime #souringagent #bartourist #rawbartending #felixbar #zurich #bartenderstyle #bartenderprofesional #barworld #bartenderlove #barkeeper (at Felix) https://www.instagram.com/p/BztDvatIeEJ/?igshid=1naaj4zqz6m5l

[1bartourist]

Long and personal post alert 🚨 ⁣⁣ 🗓2 years ago I’ve come to Zürich. Not knowing german language whatsoever , starting almost from the scratch, stepping behind the bar of the newly build Cinchona Bar, after working 12 hard years on various positions in bar industry (from bartender, through bar manager, flair bartender, consultant and brand ambassador). No wonder if You don’t speak the language (lol). Nobody knew me here and I knew nobody. It’s worked out pretty well in the end. Made me stronger, (a bit) more humble and even more stubborn.⁣⁣ ⁣⁣ 🗓1 year ago...⁣⁣ I’ve reached the national podium of two major bartending competitions, and represented Switzerland in one of them in global finals in Mexico. I had no idea how to hold a camera 📷 and my social media profiles looked pathetic (You can still look it up, I haven’t deleted it on purpose) but I wanted to start working a bit towards social media marketing within my beloved industry.⁣⁣ ⁣⁣ 🗓Today...⁣⁣ I’m holding the new release of the 𝐃𝐫𝐢𝐧𝐤𝐬 𝐌𝐚𝐠𝐚𝐳𝐢𝐧𝐞 with my pictures printed along with my reportage (in german 🙈) from “𝐌𝐚𝐢𝐬𝐨𝐧 𝐆𝐫𝐚𝐧𝐝 𝐌𝐚𝐫𝐧𝐢𝐞𝐫” event in Zurich. My Instagram profile has reached 𝟓.𝟔𝐤 followers and I’ve worked in collaboration with some serious brands on Swiss market both on events and digital marketing. This makes my motivation level rise up to the sky and caused this short, brief look into the recent past.⁣⁣ ⁣⁣ 🙏Using this opportunity I also wanted to say MASSIVE thank You to “Drinks“ and Heinfried Tacke for giving me this chance and opportunity to be featured in your magazine. #drinksmagazine #switzerland #zurich #felixbar #oneshot #opportunity #cocktailblogger #bartender #bartourist #travel4cocktails #rawbartending #barlife #bartenderlife #published #article #reportage #barkeeper #norestforthewicked #swissbarscene #gastronomy #gastronomie #barindustry (at Felix) https://www.instagram.com/p/BzfeTrdo0UJ/?igshid=1i9liqvc9cxg0

[1bartourist]

Classic 🎩 or twisted 🌪 ? Short, yet still refreshing classic cocktail - Margarita 🍸 🎩 version (what I serve at the bar)I always go for 4cl tequila blanco (100% agave!) 2cl Cointreau 2cl lime juice salted rim 🛠 method: build in a shaker / shake with ice / double strain / garnish with salt rim 🌪my recent spontaneous (not overcomplicated) twist on this recipe calls for: 4cl tequila reposado (100% agave) 2cl Fassbind Himbeere 1.5cl Supasawa 3 frozen raspberries salted rim 🛠method: build in a shaker / blend all ingredients with a hand blender / add ice / shake / double strain ☝️explanation: one of my guests asked me for a fruity twist on Margarita and since the short season for raspberries’s bern at it’s best I quickly decided to go for this option. Use of Fassbind Himbeere (I love using Swiss local products) rounded up nicely these quite acidic fruits and gave the whole cocktail a serious raspberry punch. I wanted to focus mainly on this flavor and that’s why I went for Supasawa instead of lime juice. To introduce even more acidic feel relating to the classic recipe but omitting the lime flavor at the same time, which resulted in delicous fruity, raspberry relish shining like a dimond while dancing on my taste buds😁 Hope You enjoyed these two recipes. Stay tuned for the upcoming #bartenderoftheweek 📸bartourist #cocktailrecipe #summercocktails #classiccocktails #bartendinf #fassbind #margarita #summercocktailrecipe #bartourist #bartending #drinksofinstagram #bartenderonduty #travel4cocktails #cocktailtechniques #switzerland #swissproducts #visitzurich #felixbar #drinkresponsibly #cocktailriff #summer2019 #drinkstodiefor #bartender #cocktailblogger #schnapps (at Felix) https://www.instagram.com/p/BzP-gy-oPcN/?igshid=13ym5i1ula9vh

[1bartourist]

I think that I’ve just found my 2019 personal best summer indulgence 🤩🍸 and believe it or not, this •post is NOT sponsored• 😁 This beauty is too simple for mixologists to call it a „cocktail” (🤣) but too good to just walk past it - 🍊Campari Amalfi🍋. •4cl Campari •8cl bitter lemon •1cl grapefruit juice •built, garnish with grapefruit slice It’s one of the signature drinks of Campari brand which I had a chance to try while serving guests at the special event at the bar where I work ( @felix_zuerich ). Most of the times corporate cocktail creations are out of balance and they don’t stand the test of time... this one is different 🤩 Refreshing, with a noticeable bitter note, yet fruity and a bit bubbly. Have your Sazeracs and smoked Old Fashioneds, I’m gonna be chilling at the lake with Camapri Amalfi this year 😁 📸bartourist Cheers! 🍸 #bartourist #summerdrinks #summercocktails #summermenu #summercocktailrecipe #campari #campariamalfi #felixbar #zurich #visitzurich #summer #summer2019 #simpledrinks #simpledrink #stilldelicous #cocktailrecipe #simpleisbetter #lecker #grapefruit #bitterlemon (at Felix) https://www.instagram.com/p/Bycqgu0IJqf/?igshid=1bmint4bf0blk

[1bartourist]

☝️ It’s hard to choose the right 𝐠𝐢𝐧 for your cocktails 🍸 ⁣⁣⁣ ✌️It’s even harder to choose the right 𝐬𝐨𝐮𝐫𝐢𝐧𝐠 𝐚𝐠𝐞𝐧𝐭 for it 🍋⁣⁣⁣ ⁣⁣⁣ 🤔⁣⁣⁣SOLUTiONS⬇️ ⁣⁣⁣ ☝️As You can see I’ve already found the solution for the gin issue... just carefuly and precisely meassure equal parts of your favorite products and voilà 😁⁣⁣⁣ ⁣⁣⁣ ✌️ I’ve experimented with the #supasawa on many occasions before but this time I wanted to bring this product a bit closer to your attention in the upcoming week. I wonder if You‘ve already had a play around with it? 🤔⁣⁣⁣ 📸 @joeytimmann ⁣⁣⁣ #bartourist #rawbartending #sour #supasawaweek #cocktails #gin #whichgin #allofthem #zurich #felixbar #cocktailcreations #lemons #supersour #cocktailingredients #funbartending #barkeeper #switzerland #pour #freepouring #upcomingweek (at Felix) https://www.instagram.com/p/BznzTtlotT_/?igshid=1i98qixdhitj2

[manducario]

Stephen posted a video to Instagram: Jueves lluvioso, ya se antoja una pizza y unos vinos de @_felixbar Siempre una delicia visitar este lugar, por su comida, por su ambiente, por sus tragos y vinos. De verdad que es delicioso. Definitivamente uno de nuestros lugares favoritos en la ciudad ¡Gracias @miwiwimi por tan hermoso y exquisito lugar! 🙌🏻🍕🍷 . . . . . #manducario #food #foodblog #foodblogger #foodstagram #foodporn #fooddiary #thursdayvibes #afterwork #almostweekend #pizza #vino #wine #vin #alvaroobregon #laroma #felixbar #pizzafelix https://ift.tt/35IOqAn

[manducario]

Burrata con pistaches de entrada en @_felixbar. Y si, regresamos en menos de una semana y es que la verdad este restaurante es una verdadera delicia. Su coctelería y selección de vinos es perfecta. Agregado a la lista de favoritos en CDMX por siempre 🖤 . . . . . #manducario #food #foodblog #foodblogger #foodie #godstagram #foodporn #foodlover #foodphotography #cdmx #mx #laroma #pizzafelix #felixbar #chefmiwi #burrata #freshburrata #cheese #queso https://ift.tt/2Y4sVWL

[manducario]

Burrata con pistaches de entrada en @_felixbar. Y si, regresamos en menos de una semana y es que la verdad este restaurante es una verdadera delicia. Su coctelería y selección de vinos es perfecta. Agregado a la lista de favoritos en CDMX por siempre 🖤 . . . . . #manducario #food #foodblog #foodblogger #foodie #godstagram #foodporn #foodlover #foodphotography #cdmx #mx #laroma #pizzafelix #felixbar #chefmiwi #burrata #freshburrata #cheese #queso https://ift.tt/2Y4sVWL