#cocktail dry

[chicinsilk]

La Femme chic Avril 1954

Marc Bohan for Jean Patou Haute Couture Spring/Summer 1954 Collection Ann Farrar wears "Cocktail Dry", a sky blue silk faille coat set by Pétillault and a silk taffeta dress printed on a chain of sky blue, white and hazelnut flowers on a gray background by Pétillault, draped belt in blue faille matching the coat.

Marc Bohan pour Jean Patou Collection Haute Couture Printemps/Été 1954 Ann Farrar porte "Cocktail Dry", ensemble manteau en faille de soie bleu ciel de Pétillault et robe en taffetas de soie imprimé sur chaîne de fleurs bleu ciel, blanches et noisette sur fond gris de Pétillault, ceinture drapée en faille bleue assortie au manteau.

Photo Frères Séeberger

[thunderstruck9]

Paul Oxborough (American, 1965), Dry Martini Bar (triptych), 2023. Oil on linen, 54 × 124 in.

[kilianromero]

Cocktail Fun

[crownedstoat]

Tonight’s libation is a classic 8 to 1 Balfour Gin martini and T. E. Lawrence’s memoir of war, revolution, diplomatic intrigue and the making of empires

[misatokitten]

[frustrapl]

Bombay Sapphire Sunset Special Edition London Dry Gin × tonic × lime × cucumber × rosemary

[acocktailmoment]

NA Piña Colada !

(a.k.a. Piña Nolada, a.k.a. the Piña Co-nada) 

1.5 oz. non-alcoholic rum

1.5 oz. creme of coconut

0.5–1 oz. lime juice (to taste)

2 oz. pineapple juice

If using pebble ice: Add all ingredients to a cocktail shaker with a handful of pebble ice, and “whip” to mix everything together. Dump contents into a festive glass and pack in as much more ice as will fit.

If using a blender: Add liquid ingredients and about six to eight oz. ice to a blender, and blend on high for about 10 seconds. Empty into a festive glass.

In both cases, garnish with pineapple leaves, an orange slice, and a little colorful umbrella, if you’ve got it.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[otapxl]

A teeny 'tini!

[askwhatsforlunch]

Winter Sun

This cocktail, which I've called Winter Sun for its pale, brilliant glow, mirroring a cold day's skies, is a seasonal version of the, bergamot bringing an aromatic roundness to it. It is also easy enough to mix, should you want to serve it to guests at your Holiday parties!

Ingredients (serves 1):

10 ice cubes

half a large, ripe bergamot

60 millilitres/2 fluid ounces (4 tablespoons) good quality London Dry Gin

15 millilitres/½ fluid ounce (1 tablespoon) Honey Syrup 

Fill a shaker with ice. Thoroughly squeeze the juice of the bergamot and pour over the ice. Add Gin and Honey Syrup. Close shaker tightly, and shake energetically for about 45 seconds until well-chilled.

Strain into a coupe glass.

Enjoy Winter Sun  immediately.

[thegikitiki]

Keep You Sack Dry, On the Rocks...

Dry Sack Sherry, 1970

[hafwen]

My dad made cooked shrimp cocktail for dinner for him and my mom and she was able to eat a few and keep that down too!

She’s been able eat and keep down much more food today

[breelandwalker]

Me: -wakes up with a hangover-

Me: -mutters admonitions to Last Night Me for the Mountain Dew and Moonshine Margarita....sure it was good but At What Cost, You Silly Bint, You're Not 25 Anymore-

Me: -drags self to work, running late and looking like fifty miles of rough road-

Me: Fuck it. -doordashes facial cleanser and dry shampoo because Help I'm A Mess-

Me: I'll be right back.... -RUNS to the bathroom to take medicine for head and stomach, down some vitamins, chug recovery beverage, and get cleaned up-

Me: -re-emerges looking and feeling much more presentable....still a Mess, but at least now i'm a Hot Mess-

Me: Okay, let's get into the podcast queue and get to work....

Lore: Here, have an episode about a bright green cocktail that allegedly ruined people's lives.

Me: ......Well played, Mr. Mahnke.

And that's how you handle Monday Morning Hangover like a Boss Bitch when you're 40 and have to be Responsible.

[theinternetisaweboflies]

Bubble Bubble Toil & Trouble cocktail with edible glitter and dry ice from King Tide

[crownedstoat]

Tonight’s libation is a Green Ghost cocktail

Another mostly forgotten cocktail from the 1930’s.

2 oz Balfour’s London dry gin

1/2 oz green chartreuse

1/2 oz lime juice

Shaken over ice strained into a martini glass and garnished with a sprig of mint

[themanhattanfoodproject]

Tomato and tequila go so well together--I know I prefer a Tía Maria over a regular Bloody Mary myself--and I had some leftover juice from a can of tomatoes recently that begged to be made into some sort of cocktail. Instead of going with a Bloody Mary variation, I kept it a little more simple with some tomato juice, pepperoncini brine, dry vermouth, and tequila, and…the result was really good and then made better with a sprinkling of Tajín and some grasshopper salt.

A little unconventional, but still a great way to get a savory cocktail without having to go to too much trouble.

[counting-crows]

today i dried some orange slices for christmas gifts and did you know that it takes a REALLY LONG TIME to dry oranges????? these took 4 hours at 200° and i sliced them really thin, flipping every 30 minutes, and wow im happy with the results but i only got to do 2 oranges. of 7 total