#Dolan dry vermouth

[crownedstoat]

Tonight’s libation is a classic 8 to 1 Balfour Gin martini and T. E. Lawrence’s memoir of war, revolution, diplomatic intrigue and the making of empires

[crownedstoat]

Tonight’s libation is an Algonquin cocktail

1 1/2 oz Rye Whiskey

3/4 oz dry vermouth

3/4 oz pineapple juice

Shaken with ice, strained into a coupe and garnished with a Luxardo cherry

[crownedstoat]

Tonight’s libation is a Chrysanthemum cocktail

6 drops Angostura bitters

1/2 oz absinthe

3/4 oz Benedictine

2 1/2 oz Dolan Blanc Vermouth

Stir over ice and strain into a coupe

Orange twist for garnish

[crownedstoat]

Tonight’s libation is a classic Bijou cocktail

1 1/2 oz Balfour London Dry Gin

1/2 oz Dolan Sweet Vermouth

3/4 oz Chartreuse

2 dashes Fey Brothers orange bitters

Stirred with ice, strained into coupe and garnished with a Luxardo cherry

[crownedstoat]

Tonight’s libation is a Corpse Reviver

1 oz Sylvius Dutch Gin

1 oz lemon juice

1 oz Grand Imperial orange liqueur

1 oz Dolan dry vermouth

1 bar spoon absinthe

Shaken over ice, strained and garnished with an orange slice

[crownedstoat]

Tonight’s libation is a Chauncey

Equal 3/4 oz measures of gin, cognac, rye, sweet vermouth and 2 dashes of orange bitters stirred with ice and strained into a martini glass with an orange twist garnish

[crownedstoat]

What do you do with the left over egg white from making a pie? You make a Million Dollar Cocktail:

2 oz Sylvius Gin

1 oz Dolans Sweet Vermouth

1/2 oz pineapple juice

1 large egg white

1 bar-spoon Libre grenadine

Add all ingredients to a shaker and dry shake then add ice and shake again. Strain into a coupe glass and enjoy.

[crownedstoat]

Tonight’s libation is a classic Martini.

2 oz of Botanist Gin

3/8 oz of Dolan dry vermouth

2 olives

Stirred swiftly for 30 seconds over ice and strained into it’s namesake glass