#Dolan vermouth

[crownedstoat]

Tonight’s libation is a Negroni with a Basil filled ice sphere

[reallyintothisblog]

Cocktail Cake - Manhattan

Cocktail Cake – Manhattan

How many Manhattans can you drink while you make a Manhattan cake?  The answer is quite a few if you are Jessica Bierman.  Don’t worry, I was baking not driving!  I am Really Into any recipe that gives me the excuse to have some cocktails while I’m making it. The next in the series from the King Arthur Flour blog – The Manhattan Cake.  Sarah and I may have fought a little trying to decide which…

[drunkdish]

Recipe: The Sunstealer

The Sunstealer is the featured cocktail of Episode 37: The Oreo Cookie Conspiracy. This cocktail was created by Henry Prendergast at Chicago bar and restaurant, Analogue.

This was a good cocktail, but not one that highlights the Crème de Cacao.

Ingredients:

2 ounces gin

3/4 ounces sweet vermouth, we used Dolan

1/4-ounce Crème de Cacao, white (I realize I took the picture with the wrong…

[madforfashiondude]

Bacardi Limited Announces Leadership Succession Plan

Bacardi Limited Announces Leadership Succession Plan

Mahesh Madhavan to Succeed Michael Dolan as CEO, Effective April 1, 2018 Dolan to Remain on Board of Directors Family-owned Bacardi Limited, the world’s largest privately held spirits company, today announced that Mahesh Madhavan, a 20-year Bacardi veteran who is currently a member of the Company’s Global Leadership Team and Regional President of Asia, Middle East & Africa, will succeed Michael…

[crownedstoat]

Tonight’s libation is a Jane Russell to start the weekend.

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Tonight’s libation is a classic Bijou cocktail

1 1/2 oz Balfour London Dry Gin

1/2 oz Dolan Sweet Vermouth

3/4 oz Chartreuse

2 dashes Fey Brothers orange bitters

Stirred with ice, strained into coupe and garnished with a Luxardo cherry

[crownedstoat]

Tonight’s libation is a classic 8 to 1 Balfour Gin martini and T. E. Lawrence’s memoir of war, revolution, diplomatic intrigue and the making of empires

[crownedstoat]

Tonight’s libation is a McKinley’s Delight

2 oz Old Foresters Rye

1 oz Dolan sweet vermouth

1 dash Absinthe Ordinaire

2 teaspoons Heering Cherry Liqueur

Stir with ice and strain into a coupe and garnish with a lemon twist

[crownedstoat]

Tonight’s libation is a Fabiola aperitif cocktail

3/4 oz Reviseur VSOP Cognac

3/4 oz 1804 Grand Imperial orange liqueur

3/4 oz Dolan sweet vermouth

Shaken with ice and strained into a martini glass the garnished with an orange peel

[crownedstoat]

Tonight’s libation is a Manhattan island cocktail

2 oz ABK6 VSOP cognac

1 oz Dolan Sweet Vermouth

1 rounded bar spoon Lazzaroni Maraschino liquor

3 dashes Angostura bitters

Stirred with ice and strained into a martini glass with an amaretto cherry to garnish

[crownedstoat]

Tonight’s libation is an Algonquin cocktail

1 1/2 oz Rye Whiskey

3/4 oz dry vermouth

3/4 oz pineapple juice

Shaken with ice, strained into a coupe and garnished with a Luxardo cherry

[crownedstoat]

Tonight’s libation is a Chrysanthemum cocktail

6 drops Angostura bitters

1/2 oz absinthe

3/4 oz Benedictine

2 1/2 oz Dolan Blanc Vermouth

Stir over ice and strain into a coupe

Orange twist for garnish

[crownedstoat]

Tonight’s libation is a Royal Manhattan

2 oz ABK6 VSOP Cognac

1 oz Dolan Sweet Vermouth

2 dashes Angostura Bitters

Stirred over ice, strained into a martini glass and garnished with 2 Amaretto cherries

[crownedstoat]

Tonight’s libation is a Vieux Carre’

1/2 oz of rye, sweet vermouth, Benedictine and cognac with dashes of Peychaud’s and Angostura bitters stirred over ice and garnished with a lemon zest

[crownedstoat]

Tonight’s libation is a Man O’ War cocktail

1 1/2 oz Old Forester BIB Rye

1 oz 1804 Grand Imperial orange liqueur

1/2 oz Dolan sweet vermouth

1/2 oz lemon juice

1 bar spoon simple syrup

Shaken with ice and strained into a coupe and garnished with a Luxardo cherry

[crownedstoat]

Tonight’s libation is a Corpse Reviver

1 oz Sylvius Dutch Gin

1 oz lemon juice

1 oz Grand Imperial orange liqueur

1 oz Dolan dry vermouth

1 bar spoon absinthe

Shaken over ice, strained and garnished with an orange slice