#clay utensils

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Top Reasons to Use Clay Utensils in Cooking | Mudkart

When it comes to enhancing your culinary experience, choosing the right cookware is essential. One of the best options available today is clay utensils. These traditional kitchen tools are making a comeback due to their numerous benefits. Here are the top reasons to use clay utensils in your cooking routine.

1. Natural and Non-Toxic

Clay utensils are made from natural materials, ensuring that no harmful chemicals or toxins are released into your food. Unlike non-stick cookware, which can leach chemicals when heated, clay utensils offer a safe, chemical-free cooking experience.

2. Enhances Flavor

One of the standout benefits of using clay utensils is their ability to enhance the flavor of your dishes. The porous nature of clay allows it to absorb moisture and release it slowly, keeping your food tender and flavorful. This slow cooking process infuses your dishes with a rich, earthy taste that is hard to achieve with other cookware.

3. Retains Nutrients

Clay utensils are known for their ability to retain the natural nutrients of the ingredients. The slow and even cooking process ensures that vitamins and minerals are preserved, making your meals not only delicious but also nutritious.

4. Environmentally Friendly

Choosing clay utensils is an eco-friendly decision. These utensils are biodegradable and do not contribute to environmental pollution. By opting for clay over synthetic materials, you are supporting sustainable practices.

5. Versatile and Durable

Clay utensils are versatile and can be used for various cooking methods, including baking, roasting, and boiling. They are also durable and can last for years with proper care.

In conclusion, clay utensils are a wise choice for those who value health, flavor, and sustainability. Start incorporating clay utensils into your cooking to enjoy these benefits today!

[craftsmanindiaonline]

The distinct taste of making your dishes in Earthen Cookware handi/Kadai is memorable...The Thickness & quality of Craftsman India Online Kadai/Handi give it Longer life, Many Vitamin, retains heat longer and makes your curries more tastier...No more harmful chemicals in your Kitchen, They work regular gas stove as well as Microwave...

[qualitysolutions013]

The tea glasses and mugs are constructed of clay and have microscopic pores on their surface where the water evaporates quickly and via the pores. This evaporation process ensures that the heat contained within the mugs is released, lowering the water's overall temperature.

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[swadeshaj]

swadeshaj brings you good quality clay made products like clay cookware,clay utensils and mitti bartan

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Earthenware Drinking Pots - ARTHARK INTERNATIONAL

Drinking water from a clay pot is very beneficial as it helps ease the problem of people who catch a cold or cough quite easily as it is very gentle on the throat.

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Cooking Pots - ARTHARK INTERNATIONAL

Thus, cooking pots are very good in terms of a healthy and slow cooking process. There may be a wide variety of designs available in terms of cooking pots which an individual can pick up to their own choice.

[qualitysolutions013]

Earthaen Ware Serving Pots - ARTHARK INTERNATIONAL

We have a wide collection of such clay serving pots at a very affordable rate. You can browse through our collection and get yourself a clay serving pot of your own choice.

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Tea / Coffee Mugs And Glasses - ARTHARK INTERNATIONAL

As sunstroke is a common problem in the summer season, when water is drunk from clay mugs, it helps maintain the minerals and nutrients in the water.

[craftsmanindiaonline]

How To Use Clay Pots To Cook Food?

Earthenware are porous which lets the food cook slowly and more evenly. Is it because of its porous nature and slow cooking that the spices through every grain and inch of your food. Food items cooked in a Clay Handi are packed with more flavours. Even tandoors are made of clay, and not metals because when the food is cooked slow, it gets marinated better.

While cooking food, you need to make sure of two things, firstly, not to increase the flame instantly, as it may cause a crack on the Earthen Clay Pot, start off with low heat, and then gradually increase the flame.

Secondly, do not use extra oil, as Clay Pots are heat resistant, food will retain moisture, so there is no need for that extra quantity of oil to lock in moisture.

During summers, one can store water in clay pots, as yet again owing to its heat resistant nature, the water remains cool. During winters, you can store food in these Earthenware to preserve the warmth of the food.

Maintenance:

·        Lasts long when used frequently

·        Use soft cleaning materials

·        Avoid the use of detergents or other powders for cleaning

·        Use a towel to handle the clay cookware when hot

·        Placing hot cookware on a cold surface causes it to break

·        Use hot water for cleaning

Benefits:

·        Rich in minerals

·        The consistent moisture content in the cookware does not allow the food to burn

·        Longer the time to cook, fresher and stronger is the aroma of the food

·        Food prepared in earthen cookware requires less amount of oil

·        Can store food and retains heat/cook

Features:

·        Durable

·        Cute and easy to handle

·        Cookware with good finishing

You can learn more about non-toxic cookware from my guide to Safe Cookware.  To find safe kitchenware and other safe items for you and your home, visit the 

https://www.amazon.in/craftsmanindiaonline

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