#chongqing noodles

[sinoculinary]

Mashed peas and minced meat noodles 豌杂面 from Chongqing and Sichuan. 🍜🫛

[omnivorescookbook]

Chongqing Noodles (重庆小面) Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor.

Recipe: https://omnivorescookbook.com/chongqing-noodles/

[formeryelpers]

Joy Noodle, 1900 W Valley Blvd, Alhambra, CA 91803

Joy Noodle specializes in Sichuan and Chongqing noodles. I’ve had both types of noodles many times and was looking forward to a nice, spicy bowl of Chinese noodles.

Once I sat down, I noticed the QR code and placed my order. You pay for the food when you order it. The menu includes appetizers, dumplings, noodles in sauce, soup noodles, hot pot rice noodles, and drinks. You can customize your noodles by specifying the spice level and adding extras like an egg, noodles, vegetable, and meat.

Beef Tendon Noodle Soup ($13.99): The noodles aren’t handmade but that’s to be expected. They used medium round wheat noodles which were nice and chewy. The broth had a layer of chili oil on top. There were about 6 pieces of “beef finger” meat and tendon. The beef had been marinated and was fairly tender. The tendon was very tender. The noodles also came with bok choy and a pile of fresh cilantro. The broth wasn’t that spicy but it wasn’t too salty either.

The price is reasonable and the food is good. The service is a bit strange since you just order with the QR code. Someone brought water and my noodles.

The interior looks nicer than your typical Chinese hole in the wall. They play rock music, which was somewhat odd. Parking was easy to find.

4 out of 5 stars

By Lolia S.

[missguomeiyun]

dinner @ CQ Noodle & Bubble

CQ Noodle & Bubble (where CQ is short for "Chong Qing") - a Chinese noodle place on 104th Street. I had thought it took the location of another noodle place but no, I was wrong. The one I was thinking of still exists haha

Clara & I came here for our Christmas dinner last month. We came on a Tues late afternoon around 4:30. Once you open the door & walk in, you'll breath in a mix of Sichuan spice & sweet bubble(/bubbletea powder?) aroma. It's quite the mix of fragrances!

So the reason why we came was bcos. .. I suggested it. TBH, I'm not big on the whole Sichuan spice/mala flavour. I wanted to come & try the cocunut mango slush. I can't remember where/how I discovered that this place has this item. .. but it's not a common item on menus here. I don't think the English name gives an accurate description of this drink but tranditionally, this dessert-drink contains mango, pomelo (some places replace it with grapefruit), sago (the small white kind; NOT the large black sago pearls in bbt), coconut milk & milk/cream.

Their main menu (photo I took in-store).

I say the main menu bcos this was the double-sided laminated sheet (with the drinks) but they also this page-protector bundle(?) that had other menu items as well. I didn't take pictures of that unfortunately. But it had basically colour-photocopied pages of some appitizers, like marinated cucumbers, braised egg, wings, along with some seasonal items, I would say. Clara has been here before & she said she did not see this 'other' menu last time she came.

Interior. I didn't get a full-view shot bcos there were other customers during our time there. My attention was drawn to the chopstick holder & the fact that each table has a bottle of vinegar! In case you're wondering what's so special about the chopstick holder. .. they actually used a Knorr chicken essence powder container lol Google that if you don't know what that is!

My sad drink. . . . . .

It came & I as like . .. is this the right one??? It is so pale in colour & there's no sago pieces; no visible mango. .. I guess they did say slush so maybe it's all like blended??? But that name, then, would be completely not applicable.

I don't usually inquire about items at a restaurant after it arrives art the table but I ended up asking about it. I was like where is the grapefruit/pomelo topping??? The staff said they ran out & asked if I wanted other toppings as well, in which I refused. I left the drink untouched/unpoked on the side as Clara & I waited for our mains. When the staff came by to bring our food, she offered to have the drink be taken off the bill if I didn't like it. & I said, it's okay (bcos. .. I'm just not that kind of person). -.-"

BUT I must say, it turned out to be "useful" bcos. ..

Our noodles were large-portioned & NUMBLING-LY SPICY!

Clara's intestine (mild spicy) noodles & my braised beef (medium spicy) noodles.

One sniff & your sinus will be cleared lol

I'm quite good at spicy foods but this was just . .. kinda painful. I'm not good with Sichuan spice but thought mild might be too mild so I went for the safe "medium" but then . .. few bites in, I was regretting it a little xD therefore, it was actually a good thing I kept the slush bcos I needed it! I honestly couldn't tell if it was actually watered down or if it was quite sweet bcos truthfully speaking, my mouth was all numb & tingly. Anything cold just felt cold, you know, & offered temporary relief.

That being said, noodles were great. Beef was great! Their meat had a nice balance of lean & fatty parts. & for these reasons, I finished it despite being uncomfortable lol

We also got a side of chicken & mushroom wontons in soup to share. It's not really a side but a main menu item but when it's shared by 2, it's a good portion as a side. I didn't like this very much. I have high standards for wontons bcos our homemade ones are really good (store bought wrapper with my mom's filling). I think I just grew up eating my mom's so anything diff, even if it's the same ingredients, it's just not the same. I found the filling quite stiff & there wasn't much mushrooms in it (ie: felt like a ball of dry meat). OR maybe northern Chinese wontons are like this! I'm not sure! The broth was also not flavourful; just very strong in sesame oil. Sesame oil doesn't have much of a savoury flvaour, it's a condiment, really. So the soup was quite bland =(

Would I come again?... I don't know.

I'm usually quite decisive but the reason I don't know is bcos I have other menu items that I'm intersted in but I really didn't enjoy this meal as a whole. So a visit #2 is =/ would it also be disappointing? Or would it blow my mind?? I wanna try the hot pot beef noodles & the Yunnan coffee bcos. .. it's coffee! Like is the bean from Yunnan? Is it powdered instant coffee that's labeled "Yunnan coffee"? lol they don't have a particular brewing method so. .. I am interested in what kind of Yunnan coffee they serve.

What do you think? Revisit? or no?

I mean, it's probably worth another try & if it's disappointing again, I'll stop lol

[iranknoodles]

BAI JIA HI A KUAN - CHONGQING NOODLES

PRODUCT

Origin: China

Brand: Bai Jia Hi A Kuan

Flavour: Chongqing-Style

Ingredients:

Noodles

Wheat Flour (63.3%)

Water

Potato Starch

Stabiliser (E1442)

Palm Oil

Oil Sachet

Low Erucic Acid Rapeseed Oil

Palm Oil

Chilli (2.77%)

Sesame

Ginger

Shallot

Sichuan Peppercorn (0.4%)

Cinnamon

Liquorice

Laurus Nobilis

Star Anise

Lemongrass

Cumin

Flavouring

Flavour Sachet

Salt

Flavour Enhancer (E621)

Flavouring

Flavour Enhancer (E635)

Thickener (E415)

Sugar

Yeast Extract

Vinegar Sachet

Vinegar (9.52%)

Preparation:

Put the noodles and seasoning (to one's taste) into a bowl

Add boiling water (about 600 ml).

Cover with lid and leave for 2 minutes

Stir thoroughly

Cover for another 3 minutes and enjoy

----

REVIEW

Preparation: 9/10 - Easy (what you normally expect of instant noodles)

Appearence: 9.5/10 - Very Good (the noodles looked very appetizing and the soup had a great vivid colour. the herbs definitely added a nice touch)

Smell: 9/10 - Very Good (it was so strong and spicy, I felt like I had made homemade food)

Flavour Accuracy: 5/10 - Okay (look: it was spicy, it had oil, I can't lie but... I mean... oof)

Tastiness: 1/10 - Awful (I wish I could describe the absolutely insane experience I had when I put this in my mouth but I cannot, it was... absolutely terrible. it was spicy, it had vinegar, it was salty, I wanted to cry. they put every spice they had on the pantry in this and it showed)

Spiciness: 6/10 - Midly Spicy (tastes like spice but it doesn't leave a strong after taste)

Texture: 6/10 - Okay (a bit gummy but not terrible, I don't mind it)

Portion: 7/10 - Good (filled me up but I could eat more)

Final Rating: 6 - Okay

Final Considerations: Listen... If you have covid and cannot taste shit... I guess it's fine. Also, if you like confusing tastes, you'll probably be okay with it as well. But I was in pain. I was suffering. Every single spoonful of this was a nightmare and I wanted to commit atrocities. Please have consideration for your own life and well-being. Unless you're starving to death and this is the only thing you can eat: don't.

[fuckyeahchinesefashion]

Chinese spicy beef noodles (niuroumian牛肉面) in Sichuan and Chongqing area

[databeers-mlg]

Recipe by wEnDaLicious

[accio-victuuri]

September CPNs round-up 🔴🟡🟢

•exploring the unknown episode 1 clownery 🦴

• exploring the unknown episode 2 candy which is more explanation about tea and coffee connection

• more clues that xz helped wyb out in packing his things for the show

• 9/2 fake rumor per this weibo account :

it’s all fake. one time during work visit XZ：x jie, you can leave first, my friend will come and meet me later x jie：ok, bye xiao laoshi that friend wyb they met for about 3 hours. love means that even if it’s only 3 hours, i will still go and see you.

• someone on weibo mentioning that xz took the legend of zanghai cast to eat at a restaurant in hengdian where there are many bjyx photos on the wall. these were placed by cp fans who frequented that place. treat this as a fake rumor. lol.

• Hello to trunk weibo account who posted their GQ spreads! Oh yes! Bad boys HAHAHAHAHA! i am still hoping that their bazaar untamed spread will have a physical copy someday.

• YBO used a chongqing dialect expression in a video

• a bit of clowing with the snowy mountain drawing and how it’s a possible foreshadowing to bobo’s mountain episode in exploring the unknown

• love expert wang yibo talking about liking someone in exploring the unknown episode 3 & then yibo proceeds to share some photos that we also clowned about

• wyb draws an “x” in the snow and a throwback to bittermelon juice + acting out ( exploring the unknown episode 4 )

• the color red being prominent in jimmy choo ad

• tencent video has posted about how exploring the unknown has the highest barrage. one of their example is obviously from a cpf lol

• some minor candies 9/10 - 9/13 🍬 the most significant one being the similarity between a ybo artwork and xz’s previous ones

• IF and Dove livestream candies

• they both like snail rice noodles

• i’m just adding this here because it’s bjyx brainrot HAHAHAHAHAHA! i think the photos speak for itself. especially with bobo’s new found talent for tying ropes. 👀👀👀

i still cannot find any innocent meaning on why xz decided to use that bdsm bunny shirt. so yeah. 🤷🏻‍♀️

• georges hobeika wedding clothes match

• not really cpn but fandom is happy that cql was included in yibo’s 10 year anniversary poster there were also some noted similarities in editing from the video they posted to how xzs does it, but at this point it’s already a pattern lol. personally, what i’m eating is that CQL was 23rd on the list of works, which is ai zan ( love zhan ).

• zz’s mid autumn festival post ( 18:21 )

• The Moon Represents My Heart CPN & 9/20 things. A very busy day for cpfs!

the same night, XZ flies off to Macau and his look is similar to something wyb wore before. twins!

• pizza in Milan 🍕

• empty world / i’m so lucky i have us cpn

• they both love animals

• beijing culture forum photoshoot elements taking inspiration from wyb photos

• sparkling tom ford jackets ✨

• zz is in guangdong and wyb in zhuhai 👀 ; more clowning related to the smiling face emoji

• wyb likes sea turtles the most

• both of them promoting their hometowns!

• another lrlg clue that came true ( yibo saying he wants to go home )

• XZS 5th anniversary video sweets

-END.

<<< previous month

[699charcoalp]

All alone with you

Fanwork about Lincoln and my MC Remus. A lot of grammar problems(because English is not my first language) and ooc, my fault.

Title source: All Alone With You by Egoist.

"Lincoln." someone said in the room. "I am here," Lincoln asked, "Want something?" "Nothing," Lincoln's beloved said, "I just want to know you are still with me." "Alright." And then, Lincoln saw his singer smile and wave at him. Good, again, that smile. Lincoln walks to him and sits down. If someone had acted like that before today, Lincoln might have felt a little bit strange but……the people who did this act were Lincoln's singer, star, and boyfriend. So Lincoln thought everything about the man in front of him seemed…… normal and cute. Immediately after leaving the hospital, Remus checked into Lincoln's house, where he refused all contact with anyone connected to his past (except Lincoln) and just stayed in his room all day. Other than the above, everything is normal. Remus lived in Lincoln's house like a cheerful ghost, he'd scorch the pots when he was cooking, and he'd beg Lincoln to buy a game because it was on sale on his steam wishlist (even though Remus had the money to buy it). It's just that he doesn't make any music anymore, and it's like the days of being the lead singer of a band never happened. A lot of people will say "That is abnormal", but Lincoln is not. For Lincoln, that's just one …… piece in the person of Remus, as a seeing every turn of a kaleidoscope, which is endearing no matter what it looks like. Remus laughs very violently but rarely smiles now. Contrary to when he used to be in the band, Remus used to smile a lot at that time because it was unobtrusive. Remus dreaded every stare. In one of the few interviews he was in the band, he once said: “It's a good thing I'm nearsighted, otherwise I can't have any way of fooling myself that ‘nobody's looking at me’". Lincoln replays this interview again and again and then feels proud because Remus is not afraid of him. Even at that time the members of the band, including Remus himself, knew that Lincoln was Remus's fan (of the intimidating variety). "Did you ever think of calling the police when I used to see you every time? " When the first day of Remus moved into Lincoln's house, Lincoln joked. Remus turns around and looks at him like he heard some unbelievable thing. "No, never, "Remus told him, "Why do I have to? I mean……I know you put a huge attention on me but……" Remus throws the thing that he holding away. His hands gestured idly in the air, trying to find the exact answer in these mysterious gestures, but he finally gave up. "I don't know," Remus spoke frustrated, "Even though from the first time I met you the people around me have said that you are a bit strange ……I still feel you will never hurt me." "You trust me?" "I just believe my heart." Remus shrugged, “Even though a lot of the time it shouts so loud inside me because it's triggering some switch that shouldn't be triggered, it's fine to listen and see what it has to say once in a while, at least I can feel safe. ” When Remus finished, he and Lincoln stared at each other silently for a moment. "Any question?" After this moment, Remus tilted his head slightly to the left. "No." Lincoln laughed and helped Remus put his baggage.

Lincoln's thoughts returned to this room in the present. He changed the subject as if nothing had happened, "So what are we eating tonight?" "Sichuan fish soup with pickled mustard greens, Dandan noodles, and Chili oil wontons." Remus began to say the food's name without hesitation. "Can we just eat hotpot?" “No way.” Remus vetoed, “Hot pot and this type of dish are both from Sichuan or Chongqing but they are not essentially the same thing, and I have to correct you on this erroneous idea that ‘all spicy Chinese food is related to hot pot’.” “All right.”Lincoln stood up, "Want some drink?" "Jasmine milk tea 80% sweet no ice large and without boba." There were no pauses, and someone used his lung capacity well. "Maybe someday you'll try some new flavors of milk tea?" "Yeah, maybe when this world is destroyed." Remus roll his eyes. "Wanna come with me?" Lincoln pretended to extend the invitation as if nothing had happened. "No. I don't want to." Remus' handsome face scrunched up so fast. Remus has never been out of the house since moving into the Lincoln home, except to see the psychiatrist. The psychiatrist claims it's a "pathological isolation" and reminds Lincoln that he must help Remus out of this "rut," but Lincoln thinks it's okay that Remus doesn't want to leave the house. At least he'll never leave me, Lincoln thought, and I don't think Remus doesn't realize he's self-isolating himself. The man who can write lyrics that can make people crazy emotion can't be so stupid that he doesn't realize what he's doing; he just needs time, even if the length of that time is a lifetime. Lincoln stands up and leaves the room, Remus silently follows Lincoln out of the room before taking up position by the door to the room, he leans his full weight against the door frame and watches with his arms crossed over his chest as Lincoln begins to put on his shoes after picking up his car keys. "Miss me?" "No, my dear fan," Remus lied without changing his face, "I just wanna turn the drawing room's light off." Lincoln shrugged, he knew what Remus looked like when he tried to lie, but he was happy to pretend he was being lied to. He walks to the door, but Remus doesn't move. Until Lincoln opens the door and wants to close it, through the crack in the door, Lincoln sees Remus quietly walk toward the switch to turn the light off, and immediately afterward he hears Remus say aloud, "Take care on the road. " The door closed.

@pressplay-if I was going to post it anonymously but couldn't find it …… Anyway! (leaving Tumblr nervously, leaving my laptop nervously, leaving this internet nervously)

[guzhufuren]

Some questions answered during Li Le's weibo live stream (not all questions are included, some long answers are summarized):

note: "Wang laoshi" is an affectionate nickname for Wang Yunkai

1. How do you feel during your first livestream?

Lele: A bit nervous but also a little excited.

2. How tall are you?

Lele: I'm 185 cm.

3. What was your first impression of Kaikai?

Lele: I saw Wang laoshi's description. My first reaction was that he described me as if I took the lead female role in a drama, with the way he described my face and me dragging two large suitcases upstairs, almost unable to move. Later, I thought it was indeed like that. He seemed like a very, very warm person.

4. What is your MBTI?

Lele: I am an introvert, an ISFJ, a little nurse. Wang laoshi is a protagonist (ENFJ).

5. Will there be autographed photos?

Lele: There will be opportunities for autographed photos in the future.

6. Can you speak Russian/Thai?

Lele: I can't speak Russian or Thai.

7. Have you read the original work?

Lele: I have read the original work. After reading it, I was somewhat hesitant to take on the role. However, after playing Huaien, I learned a lot from him.

8. Do you eat snail noodles?

Lele: I love eating snail noodles; I'm a big foodie.

9. How has your mindset changed before and after filming?

Lele: I used to be quite indifferent about relationships, believing that being together or not is a matter of fate. However, after playing Huaien, I realized a valuable trait in him—his view of love is very pure and he believes that if you like someone, you should give your all to pursue and fight for it. This moved me deeply.

10. What type of role would you like to experience next?

Lele: I used to want to play roles that are similar to my own personality, more lively characters. After playing Huaien, I now want to try roles that are quite different from myself so that I can learn new things.

11. What do you like to eat?

Lele: I love many foods, whether they're from Wuhan, Xi'an, as long as it's delicious.

12. Are there any kissing scenes in the drama?

Lele: I can't spoil it, but everyone can look forward to it.

13. Where do you most recommend traveling to?

Lele: Every place is different, whether domestic or overseas. Cities in China like Shanghai, Beijing, Chengdu, and Chongqing each have their unique charm.

14. How does it feel to shoot a kissing scene?

Lele: It feels just like how it would feel when you kiss someone.

15. What food do you recommend in Shanghai?

Lele: Shanghai's pan-fried buns are delicious.

16. Will you collaborate with Kaikai again?

Lele: I certainly hope so, if there's an opportunity.

17. What is your zodiac sign?

Lele: I am a Scorpio.

18. Can you recommend a song?

Lele: Of course, "A Passionate Dream" sung by Wang laoshi and me. Besides that, have you heard of the song "Young And Beautiful"? I really like that one.

19. Do you have any interesting experiences from filming "Blossom"?

Lele: There are quite a few memorable scenes. The most unforgettable for me is the one by the river because it was very special.

20. What did you think of your voice actor?

Lele: I think the voice actor added a lot of value to my performance.

21. Will there be offline events?

Lele: Offline meetings and concerts will depend on future arrangements.

22. Will you change your hair color?

Lele: I want to be a bit spontaneous and dye my hair blonde.

23. Do you usually work out?

Lele: I do work out, but I can be a bit lazy and need someone to keep an eye on me.

24. What type of music do you like?

Lele: Recently, I've been listening a lot to "A Passionate Dream" and "Under the Moonlight," our theme song and ending song sung by Wang laoshi and I, as well as "Endless Calamity" by Li Junliang laoshi. In general, I enjoy listening to songs by Zhou Shen and Faye Wong.

25. Will there be a duo livestream?

Lele: A duo live stream depends on future arrangements. It should happen; I'll consult with our boss.

26. Are you of mixed heritage?

Lele: Yes, I am of mixed heritage, though it's quite distant. My grandfather's previous generation was Russian.

27. Why do you eat a lot but not gain weight?

Lele: Actually, I gain weight easily, and I love eating. I used to be very overweight, weighing up to 110kg in middle school. I later lost weight, going down to around 75kg. My slimmest was during the filming of "Blossom."

28. Can you post a nine-pic grid?

Lele: Sure, I can post a nine-pic grid. I'll leave that to my publicity team.

29. Have you seen the complete version of the drama?

Lele: Yes, I've seen the complete version. It was very embarrassing, especially the first two episodes where I had to dress as a woman for the first time.

30. What hobbies do you have?

Lele: Traveling. Previously, Wang laoshi and I planned trips to Chengdu and Yanji. In Shanghai, I might play tennis, go shopping, or watch good movies.

31. What is your contact name for Wang laoshi?

Lele: His contact name is Kaikai.

32. Which outfit in the drama is your favorite?

Lele: Because most of my outfits are white, my favorite is actually the black one. It appears rarely, but I saw it in the trailer and really liked it.

33. Do you call each other by name in private?

Lele: In private, I just call him Kaikai.

34. What do you recommend playing at Disneyland?

Lele: I highly recommend "Soaring Over the Horizon". It's very fun.

35. Can you swim?

Lele: Yes, I can swim.

36. Do you have any vlogs?

Lele: Vlogs are being arranged and currently being filmed. They include work and daily life ones, and there are also vlogs from shooting before.

37. Where will your next trip be?

Lele: If there's time, Wang laoshi and I might go to Chengdu or Yanji. I also really want to visit Xinjiang or Changsha, Shandong is an option too, as it has great food.

38. What kind of milk tea do you like?

Lele: My top favorite is Cha Yan Yue Se. Second, I think Heytea is quite good. Third, I like Thai milk tea. I also love drinking from Mixue.

39. Did you take anything from the drama as a keepsake?

Lele: Yes, I took Huaien's hairband, but I didn't bring it out; it's at home.

40. Can you drink douzhi (fermented mung bean milk/soup)?

Lele: I don't like it.

41. Do you have any pets?

Lele: Yes, I have a dog, a small poodle. It's a kind fleece poodle, not a wicked one.

42. What's your dog's name?

Lele: My kind fleece poodle is named Xiao Yueyue (the fleece part is hard to translate but it's funny because by "fleece" he's referring to the poodle's fur, so he's speaking of him as a piece of fabric basically)

translated by @ xiaoqiaoo_ on twitter

[jamisonsilvadrawsbad]

In his career as a noodle delivery boy, Xiaotian had experienced many unfortunate customer interactions. Today though? This had to be the worst. Walking up to the steps to the front door of a literal mansion, polished marble and his well worn nearly unusable shoes with zero tread did not mix well. Extra extra extra hot, extra extra extra spicy Sichuan Chongqing noodle soup boiled him alive as he slammed into the steps with a thud with enough force to send his ancestors reeling. A low whine eked out of his throat like air from a balloon. He took a moment to wallow in his misery. Fucking Mondays.

The sound of the front door opening startled Xiaotian from his pity party and suddenly his day simultaneously got so much worse and so much better. Leaning against the door frame was possibly the hottest man Xiaotian had ever seen and as an artist that was saying something. His college's figure models were unnecessarily attractive.

Dyed red hair in a high pony spilled behind his back like a cross between fresh blood and molten lava. Hazel eyes smiled at him through the cutest pair of tiny glasses perched on the edge of a perfect button nose. A red jewel adorned the center of his forehead matching the litany of red and gold earrings jingling lightly to match the low crackle of his breathless chuckle. Thick corded arms with oil staining porcelain skin were crossed over a pillowy chest covered in a black sleeveless spandex turtleneck that was practically painted on to lean man. His dainty waist that Xiaotian swore was small enough that if he grabbed it, his fingers would touch and if that wasn't just about the most cold shower worthy thought he'd had all year.

Poetry about the sexy man aside, said man was waiting patiently for the red hot soup that Xiaotian was currently wearing. Today was the worst. Slowly, he managed to push himself off of the ground. Noodles fell off of him, slapping to the ground wetly.

[circus-sonata]

by Ian Teh Chongqing, China Workers in a small privately owned noodle making factory along the Yangtze River. There are often complaints of state compensation not reaching displaced inhabitants due to local corruption by local authorities. via

[fallowhearth]

Is food posting a thing again? Anyway, I ate these Chongqing noodles the other day and it was so fucking good I keep thinking about it. This restaurant was a random one in a huge shopping centre but came recommended by my brother's disability care worker (who is Chinese). Actually incredible food. And probably the first time in years I've actually gone out to eat with my family so that was unexpectedly nice. My brother even liked the food (non-spicy version lol).

[beccaplaying]

Is soup so much better in china than USA?

Caveat that I’m only familiar with Sichuan and Chongqing cuisine, but broth based soups are definitely better in China. I still make this style soup when I make soup at home; I get the ingredients in Chinatown. But even then it’s not as good because I don’t know how to make hand pulled noodles. I miss this ingredient a lot!

Cream based soup like bisque and chowder don’t exist there, so overall their soup isn’t better, because I missed cream of mushroom soup (homemade, not the canned) the whole time I lived there. But for the soups we have in common, China ftw

(My photo)

[formeryelpers]

Spicy & Tasty, 715 W Las Tunas Dr, San Gabriel, CA 91775

I’ve noticed that the many new Chinese restaurants are now serving the food of Sichuan/Szechuan (Chengdu, Chongqing). Spicy & Tasty specializes in Chengdu (Sichuan) dishes. It’s definitely authentic judging from the dishes they serve (e.g., bullfrog and squid, beef tongue in hot dry pot, spicy duck head).

The menu includes chef recommended dishes, noodles, Szechuan dishes, fried rice, cold appetizers, and even a few desserts.

House special beef brisket noodle soup ($14.99): The noodles are not hand-pulled. They’re flat and medium width wheat noodles. They’re soft without much chewiness. The bok choy was also very soft. The larger pieces of brisket with some gelatinous parts were tender. The broth wasn’t too spicy or salty but it did have a layer of chili oil on top and a mild mala flavoring. It was a large bowl of noodles. I couldn’t finish it. It was a lot like Taiwanese beef noodle soup only with spicy mala chili oil.

Complimentary water with no ice was served (very Chinese not to include ice). Service was friendly. The décor was fairly nice with pictures of Chinese opera masks on the wall and new looking tables and chairs on laminate flooring.

4 out of 5 stars

By Lolia S.

[cat-heelies]

28 & 29 for the ask game <3

hiii ^_^

28: last meal on earth?

this is SO HARD but i think maybe litti choka actually. i love drunken noodles and i love ramen and i love chongqing noodles but i am also a jharkhandi and some litti with mustard oil and baingan choka is sounding reallll good right now.

29: preferred pasta noodle?

campanelle <3 but i also like spaghetti and farfalle!

(ask me questions!)