#chocolate muffin peanut butter recipe

[daily-deliciousness]

Chocolate peanut butter muffins

[fullcravings]

Peanut Butter Muffins

[sweetoothgirl]

Blender Chocolate Chip Peanut Butter Banana Muffins

[everythingwithwasabi]

Healthy Pumpkin Muffin

[hockeymusicmore]

View this post on Instagram

A post shared by Sophie Knauer | Dangthatssweet (@dangthatssweet)

View this post on Instagram

A post shared by Sophie Knauer | Dangthatssweet (@dangthatssweet)

[sylviacox]

Eggless Peanut Butter Chocolate Muffins Out of eggs? Here is a recipe for eggless peanut butter chocolate chip muffins that will be a decadent way to start your day.

[beckyhmodel]

Recipe for Chocolate Peanut Butter Cups A straightforward but opulent treat that satisfies the craving to dunk your chocolate bar in peanut butter. 1/4 teaspoon salt, 1/2 cup confectioners' sugar, 1 cup peanut butter, 1 package milk chocolate chips divided

[nothingxxgood]

Eggless Peanut Butter Chocolate Muffins Recipe Lacking eggs? A decadent way to start the day is with these eggless peanut butter chocolate chip muffins. 2 tablespoons baking powder, 1.5 cups white sugar, 2/3 cup unsweetened cocoa powder, 1 cup peanut butter, 2 cups all-purpose flour, 1 1/3 cups oats, 1/2 cup chocolate chips or to taste, 2 cups milk

[quotes-clinic]

15 Easy and Delicious Cereal Recipes to Start Your Day

Are you tired of the same old breakfast every day? Look no further than cereal! Not only is it a quick and easy meal, but it’s also versatile and can be used in a variety of recipes. From sweet to savory, there’s a cereal recipe for everyone. In this article, we’ll share 15 delicious and easy cereal recipes to help you start your day off right. 15 Easy and Delicious Cereal Recipes 1. Homemade…

[jalboyhenthusiast]

someone tell me why i just made and iced 24 muffins for my works charity bake sale when i don’t even do that for my family🧍🏻‍♀️

[daily-deliciousness]

Peanut butter banana muffins

[fullcravings]

Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins

[miloformula123fan]

Hey! Could you do fic about Fernando Alonso x baker!reader from prompt? Tag me later! Thanks

of course darling. im so sorry it took me this long to get it out for you <3

Please keep requesting - y'all have awesome ideas we agree on a lot of stuff :) - my guidelines are here, and if you want some prompts, they are here.

also feel free to come in and start chatting to me in my asks, would love to get to know y'all better

and if you want to be added to my taglist lmk :)

and my masterlist is here <3

fernando alonso x baker!reader

“Hola, welcome to pan y amor, what can i get for you?”

“Your number?”

“I’m sorry?”

“Oh are you taken, my apologies. ”

“...no I’m not taken, just wasn’t expecting you to be so bold. How about you buy something and if you like it you can have my number and take me on a date?”

“I am not usually this bold, I apologise. Okay then, what would you recommend, mi sol?”

“Well, I mean, I have to recommend our natillas de leche, unless your allergic to something in them, then I’d try and think of something else.”

“Not allergic, though if my trainer heard how many of these I was eating.”

“Trainer huh?” as Y/N passed over the natillas. “so , you’re an athlete?”

“F1 driver, Fernando Alonso” he held over his hand to shake, after paying “i’m from here, so I like to come in and spend time with the locals”

“Oh, well I’m not the biggest f1 fan, but I’m sure happy to help the locals, maybe you could introduce me to F1.”

---

“Darling, I’m trying to make some brownies before the bakery opens, you cannot come in here and distract me.”

“Can I make something to help?”

“Do you swear that you will follow my instructions to a T?”

“Yes, ma’am.”

“Okay, you can make some caramel slices. You need to grab almond meal, vanilla protein powder, rice malt syrup, coconut oil, peanut butter, and dark chocolate, did you understand that?”

“Yes chef!”

“Okay good. It needs to go in the fridge, and then you can work on the strawberry lemon scones and then when i'm working on the tiramisu you can work on the orange loaf.”

“You’re telling me that when i rock up before my girlfriend officially starts work to hang out with her, all that happens if I have to do unpaid work.”

“Well i can’t pay you a f1 driver wage, because i can’t afford it and also you are not an f1 driver equivalent baker. I don’t even know if it’s worth giving you these ingredients for fear that I cannot sell what you make.”

---

“Okay, welcome back to pan y amor, as you know we in Cogollo, are massive f1 fans, so we have made some pumpkin cream cheese muffins to celebrate Fernando’s 33rd win. We had a little birdy tell us that this was his favourite flavour, so here’s how we make it, as always the full recipe will be on our blog y si quieres ver esta receta en español, ve a nuestro perfil, donde repasamos exactamente la misma receta, pero en español, para que todos nuestros fans de habla hispana también puedan seguirla. We’ve started this recipe by preheating the oven to 175 degrees celsius, which is 350 degrees fahrenheit for our American fans. 

And as my boyfriend gets in the way, the pumpkin cream cheese muffins are gonna be made slower. He loves this flavour so he’d better get out of my way so I can make the muffins, si, comprendo?”

“Comprendo, capitan!”

Bien, bienvenido de nuevo a pan y amor, como ya sabéis, en Cogollo somos grandes fans de la F1, así que hemos preparado unas magdalenas de calabaza y queso crema para celebrar la victoria número 33 de Fernando. Un pajarito nos dijo que este era su sabor favorito, así que así es como lo preparamos, como siempre la receta completa estará en nuestro blog and if you want to see this recipe in english, go to our profile, where we run through the exact same recipe, but in english, so all our english speaking fans can also follow. Comenzamos esta receta precalentando el horno a 175 grados centígrados.’

'Okay call me delusional, but was that Fernando in this tiktok?'

'Why is fernando voicing a random bakery’s tiktoks?'

'this bakery is in his home town, so maybe he knows them'

'WHY IS THE BAKERY OWNER SO PRETTY'

---

i am going to apologise now because I doubt this made sense :)

taglist: @leosxrealm, @pear-1206, @tallrock35, @wolf-knights, @janeholt3

[cookieclickercookieeater]

I've ordered the roze koeken cookies as well as some others internationally, so it may be a little before they show up. The next cookies I can do are peanut butter cup cookies. I went with making them myself following this recipe:

These are soft and smooth with a bit of chewiness. The cookie part has just the right amount of peanut butter flavor to go with the peanut butter cups without overpowering the chocolate. These are great, and I've got to give them a nomination for the cookie championship.

5/5

[kazoosandfannypacks]

Hey guys! I wanted to put together a list of low spoons foods, and thought you might enjoy it. My primary objective was to come up with a list that requires little to no prep, is relatively inexpensive, and has a fairly long shelf life. There's also a few of my favorite simple recipes at the end. Bon apatite!

Proteins: Tuna/Canned chicken: Canned tuna/chicken can usually last a few years, and you can get it for a dollar or two, sometimes cheaper. It can be cooked easily in a skillet, eaten raw, or added to soups/pasta. Mix with some mayo for a quick tuna or chicken salad that goes well on bread, tortillas, or crackers. You can add raisins or cheese for a little extra variety as well! Breakfast sausage: A lot of meats are really scary to cook with, but I've come to the conclusion that breakfast sausage is designed for people with that groggy, zombie-like morning brain, so it's fairly simple; just pop it on a plate (usually with a paper towel to catch the grease) and toss it in the microwave. You can get it as links or patties, and if you're like me where foods with a hint of flavor are unreasonably spicy, there's a maple variety that's sweet rather than spiced. Deli meats: There's no rule against buying a package of pre-sliced ham, turkey, roast beef or even bologna that's designed for sandwiches and instead just snacking on it when you need some protein, or just serving it on the side with your meal. If it feels weird to just eat sliced deli meat and you've got the time and energy, get some sliced cheese as well, cut them into squares with a butter knife, and eat them with crackers for DIY lunchables. Peanut Butter: Peanut butter is an excellent source of protein, and you can eat it on bread, crackers, tortillas, celery, pancakes, or even just on its own on a spoon! If you don't like the texture, you can mix it into something else like oatmeal, sauces, or pancake batter. If you don't like the flavor, try it with a little cinnamon sugar (put cinnamon and sugar in a jar or shaker and shake it until incorporated.) If you've got a peanut allergy, alternative butters are good too, but often separate if you leave them out for too long, but are much better in baking than on their own. Eggs: Making eggs is hard sometimes, but you can boil a bunch in advance and leave them in the fridge for when you need them (not too many or for too long, though.) Just put them in water and bring it to a boil; once the eggs start to float, leave them there for ten minutes. Once they're done, drain them and leave them in cold water for ten minutes to cool. Either peel in advance if you've got the time, or peel as needed. Store in an airtight container in the fridge.

Dairy: Sliced Cheese: Just like with deli meats above, you can get sliced cheese to chomp on when you need a little boost. There's a lot of flavors to choose from! Shredded Cheese: Shredded cheese is great for sprinkling onto your meals or just snacking on handfuls of. You can also throw some onto some tortilla chips and pop 'em in the microwave for ~30 seconds to make quick, cheap nachos. Cheese sticks: Not a fan of eating slices or shreds of cheese? Cheese sticks are much more snackable and can be eaten on the go! Yogurt: You can eat it as is, or you can mix in frozen fruits and honey to create an almost ice-cream like treat! Chocolate Milk: A carton of chocolate milk that you are going to drink is better for you than a carton of regular milk that is going to go bad because you can't bring yourself to drink it. If you're like me and milk leaves a weird taste in your mouth, try following it with water or finishing the milk before you finish the rest of your meal. Cream Cheese: You can put this stuff on anything, guys. Bagels? Crackers? Toast? English Muffins? Tortillas? Regular muffins? Cookies, even? Go crazy! Cottage cheese: A lot of people like cottage cheese for salads or with peaches, but it can also be tasty on its own.

Grains: Crackers: You can eat them as is, you can add cream cheese, nutella, peanut butter, tuna salad, deli meats and cheeses, or you could dip them in a spread like hummus, guac, or ranch. Tortillas: Sometimes bread can be Scary and Evil and there's no way you're gonna eat a whole loaf before it goes bad. I get it. Tortillas last longer, they're a better texture, and it's only eight servings per bag. Use them whenever you'd make a sandwich- pb&j, ham & cheese, tuna salad and more can all go in a simple wrap or roll up. If you're feeling ambitious, you can also make a quick breakfast burrito by throwing scrambled eggs and breakfast sausage in a tortilla with a little cheese. Pancake mix: Boxed pancake mix is simple enough- just add water, or milk to make it fluffier, then cook according to instructions. It's a little time consuming, but it's simple to learn, and if you make a big enough batch you can just pop them in the microwave, airfryer, or even the toaster in the morning for the rest of the week. You can also spice up your mix by adding frozen fruits, peanut butter, bacon bits & cheese, or chocolate chips, or by replacing the water in the recipe with coffee, apple cider, or chocolate milk! Toaster Waffles: Toaster waffles are great for a quick breakfast or snack, but can also be used for sandwiches, or topped with a protein like peanut butter!

Fruits and Vegetables: Raisins: Raisins are sweet, inexpensive, take a long time to expire, and are guilt free— no one in the history of ever has ever felt bad about eating too many raisins! You can easily throw them in a trail mix (trail mix is a loose term; just throw whatever little snacks you have in the pantry into a bowl and mix 'em together,) or a chicken salad, and they're really good sprinkled on peanut butter! Dried fruit: You can find these in the trail mix section of most stores. If you don't like raisins, there may be a different dried fruit you do like. Dried bananas are delightfully crunchy. Dried mango is still a little moist. Find a dried fruit that works for you! Pickles: Pickles are a vegetable with an extremely long fridge life. You don't have to settle for pickled cucumber though; you can find all kinds of pickled vegetables at the store, or ask a friend who pickles (you know which friend came to mind) if they have a jar of pickled veggies they'd sell you or any tricks to pickling your own. Frozen Fruit: Fruits last so much longer frozen, and you can get fairly good sized bags of them for not too much at the store. They're great for mixing in with yogurt, baking, pancakes, and more! Frozen Vegetables: If expiration dates are your worst enemy, consider getting some longer lasting frozen veggies. They can be microwaved or added to soups or ramen. If you're not a fan of the taste, you can hide them by adding some in with the frozen fruit in a smoothie. Canned vegetables: Canned veggies also last a while, and can be added to soups, boiled, or sometimes eaten as is. Canned soup: Tomato soup or a soup with veggies in it is a great way to get some vegetables into your diet. You can also add any canned, fresh, or frozen veggies to any can of soup you have on hand to use up some of your leftovers before they go bad. Tomato sauce: If you keep a jar of marinara, pasta, or pizza sauce on hand in the fridge, you can spread it on any grain you have lying around (bagel, biscuit, crackers, bread, english muffin, tortilla) and add shredded cheese to make a quick and fun pizza. You can go crazy with extra toppings as well! Applesauce: It's great as is, but you could also mix in brown sugar and cinnamon, or add it to pancakes or oatmeal. It can also be used as an egg substitute in most of your baking, and you can even use it as a spread on pancakes!

Quick Recipes: 3 Ingredient Pancakes • 1/2 cup applesauce (or one mashed banana) • 1 egg • 1 packet instant oatmeal Mix all ingredients together and cook on a greased skillet at 375°

Two Minute Mug Cake • 6 tablespoons boxed cake mix • 4 tablespoons water or milk Combine ingredients in a mug and microwave for one minute.

Toaster Crispy Quesadilla • 1 tortilla • 1 slice of cheese (I like to use cheddar!) • deli meat Place a slice of cheese toward the top of the tortilla. Layer desired amount of meat on top. Fold the sides over your meat and cheese (so they can't drip out the sides) then fold in half over the cheese (so it won't drip out the bottom.) Place in the toaster with the open end UP! Toast as desired.

Tuna Bagel Melts • plain bagel • tuna salad (one can of tuna with a few spoonfuls of mayo to taste) • two slices cheese Open the bagel and spread tuna salad on it. Place the cheese on top of the bagels. Broil or airfry for a few minutes.

Cracker Pizzas • a dozen crackers • a few tablespoons tomato sauce • three slices of cheese Arrange the crackers on a plate. Spread a spoonful of sauce on each cracker. Fold each slice of cheese into fourths so they break apart. Place one little slice on each cracker. Microwave for thirty seconds.

Simple Smoothie Recipe • 1/2 cup yogurt • 1/2 cup milk • 1/2 cup frozen fruit Combine all ingredients in the blender. Blend. [To make this easier, pre-mark your blender. Add a half cup of water to your blender and mark with a sharpie to the fill level. Repeat twice. You now know what level to fill each ingredient to without the hassle of measuring them.