#chicken xacuti masala

[zorabianfoods]

Know What’s Special about Goan Chicken Xacuti & More. #zorabianchicken #food #goa #goanrecipes

Goan Chicken Xacuti is a vibrant and flavorful dish from the coastal state of Goa, India. Known for its complex spice blend, this dish is a beloved staple in Goan cuisine and has gained popularity across and beyond India.

What’s Special about Goan Chicken Xacuti?

Chicken Xacuti (pronounced ‘sha-koo-tee’) is special due to its intricate layering of flavors and spices, which reflect both local and Portuguese influences on Goan cooking. The recipe uses a rich and aromatic blend of spices, including cloves, cinnamon, and coriander, combined with roasted coconut, which is then ground into a fine paste. This spice mix is unique to Xacuti and gives it a deep, earthy flavour complemented by a subtle sweetness from the coconut.

To read the full recipe on Goan Chicken Xacuti

Order Zorabian Fresh Pre-Cut Chicken Skinless Online

Why People Love It

— Rich Flavors: The complexity and depth of flavour in Chicken Xacuti come from its blend of spices and coconut, offering an exotic and comforting taste. — Culinary Adventure: For those looking to explore regional Indian cuisines, Chicken Xacuti provides a delicious insight into Goan culture and its historical culinary influences. — Versatility: While rich and complex, Xacuti is also remarkably versatile, pairing well with various sides, making it a favourite among culinary enthusiasts.

Best Ways to Have Chicken Xacuti

— With Rice: Serve Chicken Xacuti with plain boiled rice or Goan red rice to enjoy the full flavor of the gravy. — Goan Bread (Poi or Pav): Dip these local breads into the rich Xacuti gravy for a satisfying meal. — With Dosas or Appams: The soft texture of dosas or appams complements the thick, spicy gravy of Xacuti, making for a delightful combination.

Best Time/Occasion to Have It

— Festivals and Celebrations: Chicken Xacuti is often prepared during Goan festivals such as Carnival or Christmas, where its rich flavour complements the festive spirit. — Sunday Lunch:��In many Goan homes, Xacuti is cooked for a leisurely Sunday lunch, where family members gather and enjoy the meal together — Special Occasions: Its rich and celebratory nature makes Chicken Xacuti perfect for any special occasion, be it a birthday, an anniversary, or a get-together.

Chicken Xacuti is not just a dish but an experience, bringing together the history, culture, and culinary expertise of Goa in every bite. Its popularity is a testament to its delightful complexity and the joy it brings to those who savour it.

[creativeexpressions-bratati]

Go Goa

Goa is the paradise of South Asia! It is not only a state, but also an emotion, hence we must visit at least once in our lives. It has stunning beaches, vibrant nightlife, colonial architecture, and an emotional appeal for everyone.

Now let's talk about my first time in Goa.

My husband and I were supposed to come here for our honeymoon back in 2012, but in reality, we arrived on our 11th wedding anniversary with our 6-year-old daughter Mahi and Shinzo , our furry companion . We set out from Hyderabad at 2:30 a.m. on March 4 ,with a lot of enthusiasm and a fresh mind. After crossing ORR, we took the Bachi-Raichur highway. My man took couple of brief naps as we started too early, but it paid off later as we were able to reach our pet-friendly resort, Castle House, at around 4.30 p.m on the same day. Yes, we didn't take any hault, and didn't waste much time except the nature's call . It was a pleasant, smooth journey throughout.

We didn't stop for breakfast or lunch Since we had enough comestibles—10 liters of water, cake, biscuits, juice, oranges, cucumber, wafers, chocolates, chips, nachos, badam laddoo, etc. Here, one might want to make sure to have enough food since, until Belagavi, you won't always be able to locate a decent location to eat on the highway.

Some even take haults in Belagavi which is simply 2.5hrs ( 108km) away from north Goa . At the Goa police checkpoint, authorities scrutinise all documents, including PUC and insurance; Therefore, make sure to carry all the paper work you require.

Our lodging, Castle House is a pool resort that welcomes pets and is located in the heart of the city, being at a walking distance from Calangute beach and Baga beach. We fell in love with Goa right away because of its vibrant churches and colourful houses. .

The next day, we left early for a boat ride in Calangute beach, where one can see playful dolphins and do scuba diving under the sun. We went to Baga beach to unwind with a highly recommended foot massage. After enjoying a complimentary and delicious breakfast, we set out to Aguada fort ,the Tibetan market, and Mama Louka cafe for dinner. At Mama Louka, which is close to Anjuna Beach and where Goa's nightlife can be experienced, you'll think you're in Greece.

The next morning, we set out for South Goa Palolem Beach following superfluous breakfast. The road is smooth and beautiful. Our drive to Pacific Sunset View Resort in Palolem took approximately 2.5 hours. We had a magnificent and captivating view from our cottage on the first floor, of the monkey island, hills, and the entire sea beach from the courtyard. Palolem is a rocky beach where we saw the little black crabs work incessantly on the rocks.

The charming cottage inspired me to record a reel where I danced to the song "Calm down". We relished Goan prawn masala and chicken xacuti, which are coconut based local dishes for lunch , followed by a beach walk on the sun kissed Palolem . Numerous tourists from diverse countries were basking in the sun and taking pleasure in the salty water. The overall clean and noise free beach is a bliss for the perfect relaxation .

The next morning we took the dolphin trip boat ride which covered Monkey island , Tortoise rock , Honeymoon beach and the Butterfly beach . Goa, undoubtedly, is incomplete without a Tequila shot . Later in the evening we headed to Agonda beach to witness the sunset and to have coconut water , followed by candle light dinner on the beach with butter roti , egg curry and butter chicken .

By this time, I was little disheartened as our trip was about to come to an end . Nevertheless , after breakfast with paneer paratha , we left for North Goa , to not miss the foot massage on the Baga beach and enjoy the festival of colours "Holi". We stopped at Benaulim Beach and the Basilica of Bom Jesus on the way. I decided to get a permanent tattoo of a fairy on my right arm, which will also serve as a souvenir of this trip . On the last evening in the vibrant city , we had the famous Vada Pav along with Harman Tea. Later in the evening , we walked towards the Tibetan market and bought dream catchers , fridge magnet and tortoise shape bag as a remembrance of this beautiful place . The Goan Cabo had to be packed in the backpack before leaving on the return trip.

The next morning, after a healthy breakfast with aloo paratha , we started towards Hyderabad at around 9.30am in the morning . We took Amboli Ghat road this time and thanks to apple map , the GPS directed us to a short cut and made us reach home around 10.30 pm at night . On the way, we could see few monkeys , cashew plants and the beautiful Amboli waterfalls .

A BIG Thanks to my life partner who made this trip a truly "Trip of the year " which was nothing less than an international Phuket trip .

Somebody said - " What happens in Goa , stays in Goa "

[blogtripcultr]

7 DELICIOUS DISHES YOU MUST TRY IN GOA

Goa is a place of love, party and of course food. Known for its particular Goan cuisine which is a blend of both Konkani and Portuguese, the dishes will leave your taste buds ahh…! Goan cuisine consists of standard ingredients like rice, fish seafood, meat, vegetables, coconut and kokum (a well-known fruit). However, kokum is the only thing that is used in most of their dishes.

One must try Goan food especially these top 7 dishes that are winning hearts of major tourists.

1 Prawn Balachao

Prawn Balachao is a unique non- vegetarian dish served with pav or with Goan hot boiled rice. Can be preserved up to for a month. This rich prawn pickle is made from ginger,  garlic, red chilli peppers, and the blend of garam masalas like cinnamon, cloves and a drop of vinegar as a preservative. Balachao refers to pickles like the blend of ingredients combined with feni (Goan spirit) this is served

2. Chicken Xacuti

This delicious dish will surely tickle your taste buds. Chicken Xacuti pronounced as shakuti is one of the famous Goan food infuses with a blend of generous spices. These spices are garam masala with mainly used poppy seeds,  star anise.

3.  Caldeirada

Caldeirada is a famous dish inspired by Portuguese cuisine. It is seafood,  fish stew that consists of several varieties of fish. It can probably be called a fish salad. This is a perfect food for seafood lovers that is served with Portuguese rolls.

4. Pork Vindaloo

As the name suggests,  this dish comprises pork meat with sizzling chillies, vinegar, and garlic.  It tastes both spicy as well as tangy at a time. Pork vindaloo is one of the oldest traditional dishes Goa as it has its origin since the 18th century in Portuguese ruling.

5. Fish Recheado

Again one of the famous dishes inspired by Portuguese cuisine,  it is simply a pomfret spicy recheado paste and fried with onions till crisp. In Portuguese, Recheado means stuffed. This dish goes best with wine, salad or rice roti.

6. Shark Ambot Tik

Rich in the taste of Kokum,  the dish comprises exclusively with the same. Shark Ambot Tik is a curry that has a blend of sour and spicy taste. The Shark fish is marinated along with masala paste that lends such a unique flavour. This dish is best served with Goan pav or boiled rice.

7. Mussel Rawa Fry

This is the best snack dish to go with liquor or wine. It is a kind of fish pakoras marinated with the paste of spices,  dipped in Rawa batter and then deep-fried till it turns to the golden crisp. This is the all-time favourite snack of Goan people. It can be served with salad,  tangy tomato chutney or ketchup or green chutney or pudina curry.

Melt your taste buds with such amusing and oozing dishes.  Book your appointments today at Tripcultr, a great travel guide to go with.

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[yfukuoka]

‪【2558日目②】20‬20-01-18 世の中に、まだ、こんなにおいしいインド料理があったのか… . matangi pop up shop in （旧ポチコロベーグル）＠西荻窪 ‪_______________________________________________________‬ ※左から時計回りに ◎Pork Vindaloo ゴア名物豚肉のカレー ◎Vegetable Xacuti 野菜のナッツ煮込み ◎Rajma Masala Sundal 赤インゲン豆の炒めもの ◎Andhra Chicken Fry ココナッツ風味の鶏肉の炒めもの ◎Broccoli Poriyal ブロッコリーの炒め蒸し ◎Pachadi ヨーグルトのあ��もの ◎Masala Vadai 豆のスナック ◎Onion Tomato Chutney 玉ねぎとトマトのディップ . テイクアウト販売のみの１dayイベント。注文はもちろん「全部ちょうだい」…です。自宅に帰ってバスマティライスを炊いていただきました。 . matangiマリさんといえば、野菜料理が真骨頂、と思っていますが、今回は久しぶりにノンベジ料理も加わり、いつもとは違う装いです。 . Pork Vindaloo。キュゥっとする酸味が心に響くポークビンダルー。たまらなく好きです。酸味好きな妻がとなりで唸っていました。 . Vegetable Xactui ローストココナッツかと思いきや、ピーナッツ？野菜の香りも生かしつつ、ナッツの香りが広がる魅惑のシャクティ。ちょうどよい野菜の切り方が本当に好きな塩梅。 . Rajima Masala Sundal。赤豆のしっとりした舌触りと甘み、ココナッツシュレッドのシャキシャキした食感、塩味をきかせたおつまみメニュー。箸休めなのか御馳走なのか、名わき役です。 . Andhra Chicken Fly。シャキシャキココナッツと、甘スパイシーな鶏肉の炒めもの。カトリの底にたまったスパイスオイルまで最高においしい。 . Broccoli Poriyal。ココナッツが続きます。ブロッコリーの香りってこんなに広がるんですね。シンプルな味わいですが、香ばしさと風味が他とは違う。 あ…食��終わってから気が付きましたが、スチーム調理しているからかもしれませんね。 . Pachadi。matangi Thaliでは定番のパチャディ。毎回これが楽しみの一つ。今日は、なぜか「とんがりコーン」のような、甘香ばしい香りを感じました（意見には個人差があります）。 . Masala Vadai。一口サイズのかわいい豆粉ドーナツのワダ。そして、このターリーでイチバン衝撃だったのは、ワダ用のOnion Tomato Chutneyでした。 ねっとりとした香ばしさ、濃厚なコク。うますぎる。 「こ、これ…歌舞伎揚げの香りがする（意見には個人差があります）」と言い出して日本酒を飲みはじめた妻と争奪戦が勃発。 . . これまでは必ずインドの地域しばりのターリーをいただいてきましたが、しばりが外れてもちゃんと調和が取れた８品。 本当に感動しました。本当に。 . _______________________________________________________ 🇮🇳 #india #indianfo‪o‬d #asianfood #asia #foodpic #foodstagram #instafood #foodstagram #delicious #yummy #food #tasty #spice #matangi #curry ‪#‬インド #スパイス #西荻窪 #ポチコロベーグル #マタンギ #カレー #カレー好きな人と繋がりたい #フクドローン #ふくすたぐらむ (ポチコロベーグル) https://www.instagram.com/p/B7qQQwSgS7C/?igshid=149ev408e1qoq

[alexandoztravels]

Day 20 - Boxing Day

Today we had breakfast at the hotel which is included but pretty limited, eggs of some sort or something indian which toast looked like paratha and mashed potato 😬

Next we drove to Margao to the train station to book a ticket down to Agonda for tomorrow and then we went to Sunset beach which was about a 30 minute walk along the sea from our place.

We found some loungers at Alex’s Place, which was a complete coincidence, made ourselves comfortable and had a swim in the sea.

I wanted a sarong so accepted the offer of looking at one ladies wares only to be surrounded by women with sarongs, anklets, henna...

We ordered some veg biryani, roti and raita for lunch which was lovely. Mr snorey face put in an appearance for a bit once we were back on our beds and then we made our way to our hut.

Got ready and headed into Colva, first stop the police station to report my kindle missing and get a report to claim on the insurance then onto a rooftop bar to watch the Spurs Southampton game (my choice obviously!). Despite the football 😂 it was a really nice bar, we had some peanut masala as a snack which was lovely, roasted peanuts with tomato, cucumber, onion, coriander chilli and lemon, so simple but so tasty!

Then we went downstairs to the Garden for dinner - No.1 on tripadvisor (Oz’s choice obviously)!

Service was good place was nice and owner was chatty and friendly. The menu didn’t really cause any major excitement so we had butter chicken, prawn Xacuti palak paneer pilau rice and cheese naan... verdict, good but not amazing. Maybe we were expecting too much after the rave reviews?! But the brownie and ice cream was pretty good!!

Took a walk and organised a Tuk Tuk for the morning, not an easy job as apparently the taxis local to Betalbatim run them outta town, it’s like turf wars!

Returned home to some late night hardcore techno trance mixes from our in house DJ.

We took to our hut and drifted off to a meditation app, sleeping soundly... according to our fitbits!

[goanranchikud]

What's on my plate? 1. Mix vegetable pulao 2. Sliced bread 3. Salad 4. Mushroom xacuti 5. Chicken masala 6. Rava fried king fish . . . . #Goa #goan_ranchikud (at Goa) https://www.instagram.com/p/B8LN9oajyDr/?igshid=1x1v87zcknxcf

[binoynazareth]

Binoy Nazareth Traverses Through the Cuisines, Culture and Curries of India

Unique. Unusual. Unforgettable.

Satisfying my wanderlust and the innate intrepid nature of an adventurer, I gave in to my passion of exploration and the excitement of sampling new and delectable cuisines. Traveling around to capture the essence of life and lifestyles, I took off on a tour that was an unusual but perfectly chosen whim that was just up my alley. Knowing my adventurous nature, it was just like me to choose a journey that combined cuisines, cultures and curries!

With my wanderlust for the unique and the unforgettable, my trip blended the quintessence of travel and though a long one, it was filled to the brim with lasting experiences for the explorer.

 With adventure flowing in my veins and anticipating the thrill of discovering exotic cuisines and the perfect holiday destinations, I decided on a trip to India. I was thrilled to travel through the vast and diverse terrain of an exotic South Asian country which evolved over 5 millennia from the famous Himalayan Mountains to the Indian Ocean coastline. Surrounded by an exciting and exotic history, India is the second-most populous and the seventh-largest country with over 1.2 billion people.

 And then…it was nostalgia time with a great trip to the Taj Mahal, Agra which is about 3.5 hours from Delhi. Inspiring me with its love story, the Taj Mahal or the Crown of the Palace spoke volumes with its passion. I was over-awed by the Mughal architecture and its spectacular features which was illuminated with the fact that this gesture of love was designated as a UNESCO World Heritage Site in 1983. My journey through time began as I traversed the charisma and culture with historic sites which ranged over the Red Fort, the Qutb Minar, Jama Masjid, Humayun’s tomb and other wondrous sights of the city. Delhi took me on a voyage of culinary discoveries where I went on a long yet delightful culinary journey with the popular street food, Mughlai and Frontier cuisines.

 Experiencing the Aromas of India

 I looked forward to visiting Mumbai where I grew up playing gully cricket, eating world famous street food, indulging in Golgappes, Misal Pav, Dahi Misal and Pav Bhaji. I went through a much-needed culinary travel, tasting the delectable side of life with traditional Shahi Mughal dishes, Biryani, and Butter Chicken and innumerable fabulous, spicy dishes in Mumbai.

 Bringing back memories of adolescent days, I escaped in to the landscape of ‘Mumbaiah’ cuisine and re-experienced delicious culinary delights. Taste bud tickling spicy Chaat snacks such as Vada Pav, Bhelpuri, Dahipuri, Panipuri,  Sevpuri,  Ragda Pattis, Kebabs, popular Mumbai Sandwiches including other local favorites were a source of authentic gastronomic pleasures which recalled memorable times.  The Mumbai culinary scenario has constantly filled my soul with scrumptious and robust fare as I took off on a repertoire of Konkani coastal meals, South Indian meals and snacks, seafood, Bori Mohalla cuisine, Mangalore meals, North Indian dishes, Parsi food trails and other regional bests. My all-time favorite desserts were Kulfi, ice golas and incredible mouth-watering sweet concoctions.   

  After buying a few mementos for my friends back in the USA at the Bombay Bazaar, I strolled down the Mumbai Marine Drive and watched the sunset throwing a beautiful aura of light on the great architecture of the Taj Palace. My enchanting and tasteful Mumbai diaries tripped on a delicious vegetarian sojourn at the famous Ram Naik Sadya House in Matunga which served South Indian Sadya or meals, flavored with coconut and authentic South Indian masalas, this great must-taste meal took my palate on a diverse travel.

 With ‘Khau’ meaning good dish and ‘Galli’ or small lane, the Mumbai street food goes on a delectable journey with any number of food stalls displaying visual treats with multiple vegetarian and non-vegetarian choices. The Khau Galli near Churchgate served up the sweet life with sandwiches, Pav Bhaji, strawberry juice, sugar cane juice, milkshakes and other great options for the sugar addicts. And what can I say about the humble yet rich in flavors Bade Miya behind the Taj Hotel which cooked up a storm with kebab and curry dishes which was a treat for the weary adventurer? This was total bliss which added a replete sense of fulfillment.

 Relaxed and rejuvenated with a laid-back mode, I touched down in Goa as she beckoned with her lovely beaches, Goan concerts, incredible cuisine, sun, sea and sand. Combined with a bohemian lifestyle and a carefree frame of mind, I set off to enjoy the culture, the curries and the cuisines of Goa. Indulging in fish curry and rice along with other local seafood fare, I ventured into Portuguese flavors which involved Pork Vindaloo, Sorpotel, Calfreal and Beef Xacuti that took the palate to a pinnacle of delicious heights. Robust and satisfying, Britos in Calangute on the beach presented a charming environment with great seafood. While the Ritz punctuated my culinary voyage with prawns in Goan masala, crab cakes, pork vindaloo, chili pork and other supreme dishes, my flavorful journey was quenched with the local brews comprising of cashew and coconut feni. Peppers, Margoa sprinkled my encounters of the tasteful kind with traditional Goan seafood classics and a few global dishes while  I let my taste buds go on a sweet journey with Bebinca and other local treats.  

My diary of travel notes was burgeoning by the time I reached home which created a bubble of expectation and delight as I planned yet another exploration into the myriad colored world of travel.

 Enchant the Taste Buds on an Exotic Travel of the Senses with Binoy Nazareth

[rujal29]

This was my lunch plate. Steamed rice and chicken Masala curry known as chicken xacuti. Thanks to my mom in law for making this dish when I was busy doing my office work from home on a sick day. This plate is filled with mother's love and deliciousness. Chicken xacuti recipe : https://www.rakshaskitchen.com/goan-chicken-xacuti-and-a-review-of-maharaja-easylock-king-mixer-grinder/ . . Follow @rakshaskitchen Follow @rakshaskitchen Follow @rakshaskitchen (at Bangalore, India) https://www.instagram.com/p/ByFQg_XFz7b/?igshid=1tz6s3kov9a4j

[zorabianfoods]

A Culinary Tour: Discovering India’s Best Chicken Dishes #zorabianchicken #food #indianfood #chicken

India is not just a country; it’s a palette of flavours, each region offering something uniquely delightful. Chicken dishes are special among the myriad delicacies, blending spices and techniques that have evolved over centuries. Join us as we embark on a gastronomic journey through India, exploring some of the most beloved chicken recipes from various cuisines.

1. North Indian — Butter Chicken 2. Punjabi — Chicken Tikka Masala 3. Mughlai — Chicken Biryani 4. South Indian — Chicken Chettinad 5. Bengali — Kosha Mangsho 6. Goan — Chicken Xacuti 7. Kashmiri — Rogan Josh (with Chicken) 8. Hyderabadi — Hyderabadi Chicken Curry 9. Kerala — Kerala Chicken Stew

Check out all the above mentioned chicken recipes on this link

Order Fresh Chicken Online

Each dish tells a story of its origin, bringing not just flavours to the table, but also traditions and history. Exploring these dishes provides a deeper understanding of India’s diverse culinary landscape and its love affair with chicken. Join us next time as we explore other hidden culinary treasures across India. Bon appétit!

[thepridehotelsltd-blog]

Top 10 Things to Eat at Best Restaurants in Goa

Beautiful beaches, grand churches, bustling streets, Portuguese architecture, and lots of seafood; what could be a better definition of Goa. The Portuguese colony is a favorite vacation spot for the classes and the masses. When in Goa, you must try these six delicious dishes at any of the best restaurants in Goa.

Here they are:

Goan Fish Curry

A trip to Goa is incomplete without trying the local seafood. Goan fish curry is indeed the most famous Goan dish. It is served at upscale and best restaurants in Goa, beachside shacks, and local streets.

Fresh fish, as well as prawns, are cooked in a plethora of Indian spices like coconut, ginger, garlic, methi, raw mango, and Kashmiri red chilies. It is eaten with rice.

Chicken Cafreal

When the Portuguese arrived in Goa, they painted it in their colors. This is evident in the Portuguese architecture of the best restaurants in Goa and the Portuguese dishes in the menu.

Chicken Cafreal is one such dish. It is cooked in every Goan household. Chicken is marinated in a paste prepared with local spices, vinegar, and rum. A patented spice used in this recipe is Cafreal masala powder.

· Xacuti

Xacuti is another dish served in all the best restaurants in Goa. It is made with prawns, chicken, and also, in vegetables. The flavorful curry carries many aromatic spices, coconut, and poppy seeds.

Xacuti chicken is one of the most loved dishes among the locals, as well as tourists.

· Goan Squid Fry

Goan squid fry is another Goan dish that you must try at the best restaurants in Goa. Soft squids are deep fried until they are crunchy and crip. Many spices and vegetables are added to give it a good texture and taste.

· Bebinca

A meal is touted to be complete only if you finish it with Bebinca. It is the most favorite dessert in Goa

Jaggery and coconut milk are the two basic ingredients used in Bebinca cake. It is basically a Portuguese dish but has its own Indian version now.

· Fonna Kadi

Goa is not just popular for its seafood. Vegetarian dishes are equally loved in Goa and find a place in the menu of every top restaurant. Fonna kadi is one such vegetarian dish.

The Goan version of Kadi is called Fonna kadi. It features coconut milk instead of buttermilk. Another local staple added in this savory dish is kokum. You must make it a point to try Fonna kadi at the best restaurants in Goa.

Imagine sitting in one of the best resorts in Goa near beach, munching on these dishes, and savoring the views of the ocean; this is what we call a perfect Goa holiday!

[indiatouristhelpdesk-blog]

Top 5 Restaurants In Goa

Planning A Trip To Goa? Our picks for the top restaurants  in Goa North Goa is a fun place - the epicenter of the party scene in Goa. It's got all the fun beaches, flea markets, wild parties, cute little beach shacks and also some great food going on! Here are our picks for the top eateries to try out in North Goa.

Britto's (Baga):

Britto's is one of the most popular and renowned restaurants in Goa. Owner cum chef Cajetan Britto has been pulling crowds for years with his mad renditions of the pork vindaloo, prawn curry, chicken xacuti, fish caldeen, and crab curry. Frankly though, the Continental fare is a whole lot better, with the butter-garlic prawns being a public favourite. There's always some good music going on here, and the shack is always filled with enthusiastic breakfasters, laid back brunchers and comfortable late-lunchers. That being said, you'll always find a platter of the most delectable seafood to appease your palate and soothe growly hunger pangs. Britto's is rather romantic at night with its soft candle-lit ambience, cool sea breeze, and soft music. It all pulls together to make Britto's an unforgettable Goan vacation experience. A good indicator of Britto's appeal is the fact that even the Goans themselves patronise Britto's heavily.

Lila Cafe (Baga):  

Lila Cafe is soothing on even the most rattled of nerves. And considering that any city in India can rattle one up after a while, we just had to put Lila Cafe on this list! With its light, airy white and green decor, wooden cane furniture and potted plants, this is an ideal place to stopover for breakfast or lunch, or just for a refreshing beverage while catching up on the latest bestseller. The restaurant is run by a German husband-wife duo Elizabeth and Fritz-Ingo Topel who have made Goa their home for the last two decades. The cafe opens for the day at 8:30 a.m. and shuts for the night at 6:00 p.m - early by Goan standards. The menu card is interestingly designed...like a tabloid that you can browse through before or as you munch your way through the very fresh, very yummy food served there. Try out the croissants, sour dough bread, pumpernickel bread, Hungarian goulash and smoked kingfish. Word is that they're the best you'll get in Goa. If you're there around lunch, try the Fried Leg of Chicken or Beef Steak with Mashed Potatoes. They also serve an assortment of German, Swiss, Continental and Mediterranean cuisines. Some of the delights on the menu include bagels, rolls, salads, soups, cheese, spaghetti, farmer's breakfast, goulash, fillet steaks, pan fried chicken, omelettes and muesli among others. The kitchen is fresh and clean, the baked breads are aromatic and there is a jewellery shop at the back for those who can't bear the wait till the food arrives.

Souza Lobo (Calangute):  

It is a eatery that's as old as the hills, and can still boast of the same brilliant food, service and ambience that it started with. The ambience is great, the staff friendly, and if hearsay is to be believed, the sunsets to die for. But enough about that! Let's talk food. By their own admission, Souza Lobo specializes in Sea food and authentic Goan fare. Their Prawn Curry Rice, Masala Fried Fish and Crab are to die for. The Souza Lobo Lobster Thermidor does well with guests from all parts of the world. Two other favourites are Stuffed Avocado and Baked Crab. They also serve a great rendition of the Goan specialities: Pork Vindaloo and Pork Sorpotel. The bar is well stocked, the bartender creative, and for those who get drowsy after a hearty meal and drink, they have bed and lodging too!!

Curly's (Anjuna): 

Curlies beach shack is located at Anjuna Beach. It's a chilled out joint with a unique culture and loyal customer base. Curly's is pretty big on the party scene. The food at Curly's is memorable to say the least. Even their non-alcoholic beverages are brilliant. The restaurant serves you everything from oven fired pizzas to pasta, to seafood, to the best of Indian, Chinese and Continental dishes. Kick back with a beer here and enjoy the sight of the blue sea. We highly recommend a visit during sunset. Because Curly's is bang on the sea-face, the sunset experience in all its golden, balmy aired glory is mind-blowing.

Infantaria (Calangute):  

This cute little eatery located on the Baga-Calangute beach road. It's cool, shaded interiors are a welcome relief from the cruel noon sun. Infantaria is well known for its Breakfast menu. They also have the best strawberry and blueberry doughnuts ever. The Kahlua Mousse Cake and the Chocolate Walnut Date Tart, and the Crab Xacuti are also great value for money

North Goa is a fun place - the epicentre of the party scene in Goa. It's got all the fun beaches, flea markets, wild parties, cute little beach shacks and also some great food going on! Here are our picks for the top eateries to try out in North Goa.

[zurihotelsandresorts]

All You Need to Know About Goan Cuisine and Drinks

Goa is the land of sun, sand and fun! And of course, excellent food and drink. You could try a beach restaurant in Goa, and you’ll know what we mean! Pack your bags now, and book your accommodation in one of the resorts in Goa. Before that, here’s all you need to know about Goan cuisine and drinks.

Goa is paradise if you are a sea-food     lover. You must try the pomfret racheiado     (pomfret that is stuffed with a red masala mix). The stuffing is a     speciality of Goan cuisine! You must also try the prawn, crab and other     fish delicacies while in Goa. The ambotik     (a spicy Goan fish curry; the fish is typically catfish or shark) is     definitely worth a try, if you are dining at a beach     restaurant in Goa.

Say Goa, and you are sure to be told about     the dish called sorpotel,     a pork stew, yet another speciality of Goa. Yet another famous Goan recipe     is the xacuti, which is a     lamb or chicken-based dish with flavours of ground spices and coconut. Vindaloo is one more well-known     dish and is a pork or chicken based one, with a mix of spices. You can     savour these curries with sannas,     steamed rice cakes resembling South Indian idlis.

Goan cuisine also has a range of vegetarian     options, mostly clubbed under Saraswat cuisine. This kind of cuisine also     includes fish, as it is considered vegetarian. There is wide variety even     among Saraswat recipes, and a lot of their food uses kokum, a Konkan fruit, coconut,     tamarind etc.

If you want to know more about Goan Cuisine and Drinks, you can visit source blog.

Source : https://yourexpertguide.wordpress.com/2018/02/16/all-you-need-to-know-about-goan-cuisine-and-drinks/

[zomatocommunity]

From Japanese to Greek to Goan:15 Global Cuisines in Delhi for Zomato Gold Members

Are you one of those who orders the same food items (read: butter chicken) at a given restaurant without a second thought? If yes, this blog post isn’t for you. Our theme of the day is quite simple: why have the same thing when there is so much more to explore? Especially when Zomato Gold is here, which comes with complimentary benefits—one free dish for a collective order by a Zomato Gold member—and there are way too many places serving awesome cuisines.

Those in Delhi NCR, let us help you out with the ultimate list of spots where you can enjoy some of the so-called non-conventional cuisines. What’s awesomer is the fact that all these restaurants feature on Zomato Gold. 

Mahabelly

Where - Saket & DLF Phase 4 Open - Varies with location Must-try: Alleppey Fish Curry, Erachi Roast,  Prawns Varathathu, Prawn curry and Mutton stew Average cost for two - ₹1200 Why - Ever wanted to feast on really good Kerala style food? You can at Mahabelly. Authentic Kerala cuisine doesn't come by often and when you find it, you must make the most of it. Succulent meats simmered in spiced coconut broths, light as air and crisp appams, rustic street fare like kotthu paratha, fish fried to perfection, and so many more delicious treats to be had at Mahabelly.

Nooshe Joon

Where - Multiple outlets Open - 11 AM to 11 PM Must-try - Babaganush, bakhlava, Makhloot, Za'atar Paneer and Chelo Kebab Average cost for two - ₹800 Why - The beauty of Persian cuisine lies in its subtle flavours, simplicity and generosity of platters. Their food is designed to be served and to be shared by large groups of people. After all, what good is food if it isn't shared? The cuisine is rich, vibrant and irresistibly delicious. Close to the Indian palate, Persian cuisine is perfect for a family dinner. Head to Nooshe Junoon for that authentic Persian experience. Royal China

Where - Nehru Place Open - 12 Noon to 3:30 PM, 7 PM to 11:45 PM Must-try - Prawn sui mai, Peking Duck Average cost for two - ₹2200 Why - A Chinese meal doesn't have to be a cheap and greasy affair. At Royal China, you can have the perfect Chinese meal in a fine dining setting. You could even have your next date right here. With delicately cooked dim sums, rich and luxurious Peking duck, fresh scallops, and baked egg tart, you would be in Chinese food heaven. You know where to satiate your next Chinese food cravings now, don't you?

Nagaland's Kitchen

Where - Green Park Open - 11:30 AM to 11:30 PM Must-try - Pork momos, chicken thukpa, Roast pork Chilli, Smoked dry river fish and Dry meat chutney Average cost for two - ₹1200 Why - North Eastern cuisine is definitely underrated. But true food lovers have found their way into restaurants like Nagaland's Kitchen to get their dose of some of the best that Nagaland has to offer. If you're a meat lover, in particular, you're in for a treat. They do pork all kinds of ways and you'll be asking for more even before you finish. Gung The Palace

Where - Multiple locations Open - Varies with location Must-try - Bibimbap, Spicy stir fried octopus, Korea traditional noodle and Spicy squid and Pork Average cost for two - ₹2500 Why - If you haven't yet tried Korean food, this is your chance. Gung The Palace is not only known for their true Korean flavours but their restaurant setting will ensure you have a true Korean experience. They have lots of unique dishes specific to Korean style of cooking. Korean food is far from bland. If anything, it punches you with flavours you wouldn't have experienced before.

Yeti

Where - Hauz Khas Village, GK 2 Open - Varies with location Must-try - Tibetian special thenthuk, pork stew, Yeti Special Thukpa, Crispy Spinach and Sha Datchi Average cost for two - ₹1300 Why - Yeti needs no introduction but for the uninitiated, Yeti serves some of the finest Tibetian, Nepalese and Bhutanese food in the city. They have a variety of seasonal vegetables, meats and poultry cooked in various styles and cuisines from the hills. From the delicate thukpa to the cloud like tingmo, there's something for everyone.

Rustom's Parsi Bhonu

Where - Adchini Open - 12:30 PM to 3 PM, 7:30 PM to 11 PM (Closed on Mondays) Must-try - Mutton dhansak, patra ni machhi and Tarkari ni curry Average cost for two - ₹1500 Why - Parsi food is all the rage these days. It started with people revisiting old Irani or Parsi cafes in Mumbai. Their food is quintessentially Indian but with Persian influences. From the humble mutton patty to the complex berry bulao, from the indulgent rose falooda to the jiggly caramel custard, Rustom's doesn't disappoint one bit.

Greek Food & Beyond

Where - Golf Course Road Open - 12 Noon to 11 PM Must-try - Lamb tagine, Chicken souvlaki, Tabbouleh Average cost for two - ₹1200 Why - Greek food in India hasn't gone beyond salads. But now, at Greek Food & Beyond you get to experience a wider variety of Greek food. Souvlaki, spanikopita, spedzofai, prawn saganaki and so many more authentic Greek dishes are out there today. Step away from the boring Greek salad and dive into a menu filled with these traditional and delicious Greek delicacies.

Bernado's

Where - DLF Phase 4, Gurgaon Open - 12 Noon to 10:45 PM Must-try - Chicken xacuti, Bebinca, Pork vindaloo Average cost for two - ₹2000 Why - Well, in one word - Goa. The food of Goa is just like Goa - rustic, fun, fiery, and full of flavour. You don't need to go all the way to Goa to get some of that xacuti and sorpotel. You neither have to eat the rip off versions of this glorious cuisine. All you need to do is go to this quaint little colourful restaurant run by a lovely Goan couple called Bernado's. You'll go back for more, trust us.

Ki Hangla

Where - Multiple locations Open - Varies with location Must-try - Chicken biryani, bhetki sorshe Average cost for two - ₹800 Why - Bengalis are proud of their food and rightly so. Have you ever tried their food? Not the toned down versions, you must try the full-on gutsy Bengal flavours that are complex and delicious. Be it their seafood in mustard based curry or mutton in a dark onion curry, Bengali food is something to experience.

Naivedyam

Where - Multiple locations Open - Varies with location Must-try - Mysore masala dosa, Naivedyam Maharaja Thali Average cost for two - ₹500 Why - South Indian restaurants have exploded the food scene in the NCR region in the past few years. Some have stood the taste and test of time and one such place is Naivedyam. Beautifully crisp on the outside and soft on the inside, yes that's their dosa. A thali though can give you a taste of an elaborate yet true south Indian lunch fare. Sounds finger-licking delicious, doesn't it?

L'Angoor

Where - MG Road, Gurgaon Open - 12 Noon to 3 PM, 7 PM to 11 PM Must-try - Mushroom cappuccino, lobster bisque Average cost for two - ₹3000 Why - Ever looked up a fine dine European restaurant that isn't like the others that mushroom on every corner and in every mall? We give you L'Angoor. Understated and underrated gorgeous European food in a quaint and plush setting. Stunning lobster, Atlantic salmon, Alaskan halibut and so many other luxurious and rare produce cooked delicately and given the right treatment is what L'Angoor is about. Date night or otherwise, it's the perfect restaurant in more ways than one.

Matamaal

Where - Sikandarpur, Gurgaon Open - 12 Noon to 10:30 PM Must-try - Dum aloo, nadru yakhni Average cost for two - ₹1200 Why - Matamaal is all about celebrating Kashmiri cuisine. There's so much to enjoy in Kashmiri cuisine. The ever so popular roganjosh, the unique goshtaba, rista, methi maaz, and other dishes that you may not even have been aware of, it's all here at Matamaal.

Nagai

Where - Sector 29, Gurgaon Open - 12 PM to 3 PM, 6 PM to 11 PM (Mon-Thur), 12 PM to 3 PM, 6 PM to 11:30 PM (Friday), 12 PM to 3:30 PM, 7 PM to 11:30 PM (Saturday) 12 PM to 3:30 PM, 7 PM to 11 PM (Sunday) Must-try - Miso soup, Salmon sushi, Double salman roll Average cost for two - ₹3000 Why - After its international success in Spain, Nagai opened in Gurgaon to give the locals a taste of modern Japanese food. Gone are the days when Japanese food only meant sushi. Gear up for some fantastic sashimi, Japanese salads, tempura, stir-frys and a lot more. They've even got matcha tiramisu so you know you're in good hands.

Thai High

Where - Mehrauli Open - 11 AM to 11 PM Must-try - Papaya salad, Pad Thai noodles, Crab with Thai chilly paste and Crispy red snapper Average cost for two - ₹2200 Why - Good Thai food is about showing off fresh ingredients and infusing food with aromatics. And has am ambience to die for! What sets them apart is Thai cuisine goes beyond their curries here. Thai High ensures you get a taste of the real deal with their menu. They have dishes like pla nung makham, kai krob phad namphrik phao, and more.

[goanranchikud]

What's on my plate?

1. Mix vegetable pulao

2. Sliced bread

3. Salad

4. Mushroom xacuti

5. Chicken masala

6. Rava fried king fish .

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.

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#Goa #goan_ranchikud

https://www.instagram.com/p/B8LN9oajyDr/?igshid=1cc9qagscbjcv

[foodrecipetips-blog]

chicken xacuti recipe | chicken shaguti recipe | goan cuisine

chicken xacuti recipe:

Chicken Xacuti / Shaguti are the version cooked in Hindu Brahmin houses in Goa. This dish is likewise known as Chicken Xacuti and has its roots prompted by way of Goan cuisine.

This recipe is from a completely near friend's Mum who hails from Siolim, Goa. My favorite Chicken recipes are Chicken Shaguti, Chicken Cafreal and Kori Rotti. I enjoyed this style of chicken cooked in highly spiced gravy.

Chicken Xacuti Recipe Ingredients:

·        Chicken (Dark Boneless Meat) - 3 lbs.

·        Goan Garam Masala - 1 tbsp

·        Indian Bay Leaf - 2

·        Coconut milk - 1/three cup

·        Turmeric powder - three tbsp

Chicken Xacuti Recipe Method:

Chicken in Marinade –

1.     Clean and trim the bird of any extra fat.

2.     Wash and pat dry.

3.     Cut each piece to two" chunks and add to a mixing bowl.

4.     Crush ginger and green chillies more or less and add to the chicken.

5.     Do no longer make a mushy paste simply weigh down them more or less.

Continue preparing tips for chicken xacuti /shaguti Recipe>>>

[atjanhavis]

Apart from my Dabba food that I always prepare, today I also cooked some delights from Goa and Vidharbha. Prawns Dry Goan style which was medium spicy and tangy (due to imli pulp), Surmai Fish Fry Goan style, Chicken Xacuti, Vidharbian Chicken which was mildly spicy and cooked in some Masalas all the way from Vidharbha. . . #atjanhavis #specialorder #myspeciality #mydelicacies #goanfood #vidharbianfood #food #soulfood #foodporn #homemadefood #foodpost #foodiegram #foodie #foodlover #foodgasm #foodstagram #foodgram #fooddiary #foodies #mumbaifoodie #mumbaiguide #mumbaigram #mumbaifoodscenes #mumbaifoodlovers #indianfood #indiancuisine #indian #bandrawest #kharwest (at Atjanhavi's)