A Culinary Tour: Discovering India’s Best Chicken Dishes #zorabianchicken #food #indianfood #chicken
India is not just a country; it’s a palette of flavours, each region offering something uniquely delightful. Chicken dishes are special among the myriad delicacies, blending spices and techniques that have evolved over centuries. Join us as we embark on a gastronomic journey through India, exploring some of the most beloved chicken recipes from various cuisines.
1. North Indian — Butter Chicken
2. Punjabi — Chicken Tikka Masala
3. Mughlai — Chicken Biryani
4. South Indian — Chicken Chettinad
5. Bengali — Kosha Mangsho
6. Goan — Chicken Xacuti
7. Kashmiri — Rogan Josh (with Chicken)
8. Hyderabadi — Hyderabadi Chicken Curry
9. Kerala — Kerala Chicken Stew
Check out all the above mentioned chicken recipes on this link
Order Fresh Chicken Online
Each dish tells a story of its origin, bringing not just flavours to the table, but also traditions and history. Exploring these dishes provides a deeper understanding of India’s diverse culinary landscape and its love affair with chicken. Join us next time as we explore other hidden culinary treasures across India. Bon appétit!
1 note
·
View note
If you could eat any monster from dungeon meshi, which one would it be and why?
Not a particular monster, but the dish i wanted the most was FAIRY RING CHANGELING'D ASSORTED MULTICULTURAL DUMPLINGS. Oh my god. I think a lot about how dumpling style food from every culture covers most of my favorite dishes, and Im also someone who prefers sampling food here and there instead of eating a lot of one thing. So seeing this panel just made me like extremely excited
I have to think harder about a particular monster..I really wanna try stuff with slime and Im delighted by all of the uses for it. The man-eating plant tart uses slime gelatin as a binding agent and it looks so good.
Also not a monster but the exorcism sorbet was so delightful, the way they made it made me smile and it looks so good
Unfortunately I quickly feel sick if I eat too much of one thing (especially really savory food) and I really like light foods, so although most of the dishes in dungeon meshi looked amazing they are probably a bit too heavy for me to eat more than a couple bites of so I really loved seeing unique light dishes like these here and there
28 notes
·
View notes
Hey thanks for mentioning me on your reblog regarding Hainanese Chicken Rice/Khao Man Gai/Nasi Ayam Hainan! So much deliciousness all around; I'd only just eaten and was feeling hungry all over again! 🤤 Can't wait for Moonlight Chicken to premiere... Planning to get some chicken rice for the watch-along. 😋 Will be thinking of you and your posts at the same time!
Oh my goodness, thank YOU for reading and for the wonderful video suggestions! (If folks out there are reading this and are intimidated by making HCR/KMG/NAH at home -- don't be intimidated! It's SO doable.)
(Also, just want to add, since I didn't in my original post, that nasi ayam Hainan is the Malay phrase for chicken rice -- nasi being rice, ayam being chicken, and Hainan being the locale in China where this dish originated.)
Even while I'm saying that this is a totally doable dish for home, one thing I've been reflecting on before the premiere is that when you're at a stall in, say, Kuala Lumpur (KL for the homies) or Singapore or Bangkok -- you don't see the hours and hours of work that vendors expend before they open up and sell out. I kinda wonder if that's going to be implied in Moonlight Chicken -- we'll see.
In fact, speaking of that -- a major reason why I wanted to write so much about khao man gai/nasi ayam is because I want to try to pinpoint, for non-Asian viewers, the incredible cultural crossroads that dishes like HCR/KMG/NAH have on our Asian communities. Like I mentioned in my reblog -- it seems like Earth's character, Jim, is going to get some shit from his people about wanting to be a vendor. (Let alone that he'll be the HOTTEST khao man gai vendor in the HISTORY of the PLANET, but let me leave that alone for a sec, HA) --
Since I haven't LIVED lived in SE Asia, I can't quite comment on the immediate implicit bias that folks in those countries may have towards vendors. What I know, from my side, having been to Malaysia and Singapore extensively in my life, is how we as customers engage with the vendors. We might try to get to a stall at 7 am, before that vendor sells out of the thing they're famous for (nasi lemak, nasi ayam with siu yuk, etc). But I'm not related to the vendor, I'm not family to the vendor. AND, since I don't live in, say, Malaysia -- like, if I saw that vendor at, say, the bank or a department store -- what would be my immediate implicit bias towards that person? Has society conditioned me to look a certain way at a person FOR BEING a vendor?
I'm hoping that Moonlight Chicken offers that commentary, because I'd like to learn it, and I might even ask my cousins about their thoughts on this. But anyway, I wanted to write my khao man gai post because this dish really offers a huge GATEWAY to a slice of SE Asian culture that honestly, we as Westerners are far removed from. Just going to, say, the local pasar malam/night market near your neighborhood in Malaysia. That alone speaks VOLUMES for how one lives their life in SE Asia.
The fact that people will stumble into Jim's place, drunk, eating khao man gai.... that Mix's character will stumble in there, too. What brought him there? (I mean, it's OBVIOUS, duh, but) It's not just Jim that'll bring Wen there -- it happens to also be the dish, and it'll be absolutely understood and implied by the audiences in Thailand and elsewhere in SE Asia that khao man gai is the most delicious and satisfying thing ever to eat after a night out. I wanted to try to get folks to feel that in my post. It has so much cultural significance, I can't even scratch the surface of it. (Sorry, @telomeke, I went on and on again, HA!)
8 notes
·
View notes