Roman Chickens 1:
Marc Egg-tony and Cleo-bawk-tra enemy of Rome
Bawk-tavian/ Egg-ustus, first Emperor
( @wolfythewitch called me ‘the chicken artist’ and @readingandsiamese requested this bunch/flock and @nambnb said yes please so that’s what we’re doing now because I can’t resist)
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When you're being celebrated by Al-Qaeda - literal Al-Qaeda - jihadists and a murderous Islamic theocratic regime, you need to rethink everything about your life and your beliefs.
Because you're nothing but a useful idiot to Islamic supremacist terrorists who plan to slit your throat the first opportunity they get.
History will record these morons as the stupidest people to ever live.
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Brought mum to Causeway Point for shopping and had an early dinner at Food Republic. Ordered the Beef Tendon & Tripe Noodles Soup (S$11) from The Hong House Beef Noodles as mum enjoyed it the last time she had it.
I myself went for the Chicken Katsu Omelette Original Curry Rice (S$8.40) from Washoku Goen. It came with an omelette blanketing the white rice and topped with a deep-fried breaded chicken cutlet. The other half of the plate is filled with Japanese curry gravy and potato cubes. The chicken is both crispy and succulent and the curry seasoned more toward savoury and spicy rather than sweet which is a good thing for me.
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how i look (pallid, sickly, pale, vitamin deficient) showing up to the dining hall to eat the exact same dinner i've been eating since it became my designated safe meal in november
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07/01/2024 is Tartan Day 🌎, Canada Day 🇨🇦, Republic Day 🇬🇭, National Doctors' Day 👩⚕️👨⚕️🇮🇳, World Bronchiestasis Day 🌎, International Reggae Day 🇯🇲, Keti Koti 🇳🇱, National Creative Ice Cream Flavors Day 🍨🇺🇸, National Gingersnap Day 🇺🇸, National Postal Worker Day 🇺🇸, National U.S. Postage Stamp Day 🇺🇸, International Chicken Wing Day 🐓🇬🇧
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La Dinastia, NYC
My favorite fried chicken in New York City!
La Dinastia on West 72nd St. is a classic Chinese-Dominican restaurant that my friend Victor introduced me to 25 years ago and we have no stopped eating at since. Obviously it was easier when we lived ten blocks away on 82nd St., but we’re still happy to make the trip from wherever we live. Even after we moved to Shanghai, we visited La Dinastia every time we flew back.
Last Friday we hit The Dead Poet for a few cocktails first, then shot down to the Return Brewing Tap Takeover at The Hoptimist before heading to La Dinastia for my friend John’s birthday dinner. As a creature of habit, my family always orders the exact same thing here, but this time, John had the honor of choosing our dinner... as long as their Boneless Crispy Crackling Chicken hit the table, as seen above. Here’s a look at what else we went with...
Old school pork egg rolls, which are getting harder and harder to find in the city...
Fried pork dumplings, which were a first for me...
General Tso’s Crispy Beef...
Arroz con Pollo Dominican Style...
There was also an order of their Chickpeas in Moro sauce, which is another dish I always get, and highly recommend you do too.
Everything was outstanding as always! Consistency is king here.
And, for another first, I ordered a cocktail instead of beer, a Nutcracker, with rum, amaretto, SoCo, pineapple juice and grenadine...
Several of New York’s long-time Latin-Chinese restaurants did not survive the pandemic, with even La Caridad 78 closing, but La Dinastia was packed with people, still going strong with all the same staff, and now their kids, who have been serving here for the three decades I’ve been going.
In the end, it’s the food that people keep coming back for, and on that front, La Dinastia is still at the top of their game!
LA DINASTIA
145 West 72nd St.
NY, NY 10023
212-362-3801
https://www.ladinastia72.com
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Must Try Fried Chicken Brands In Korea
Kyochon:
The most popular fried chicken brand in Korea. Try their Red Combo to taste the spiciness from Korean red pepper.
Ne Ne Chicken:
Ne Ne Chicken’s must-try is their Snow Wings and Green Onion Chicken. The thin sliced green onion makes the oily chicken more delightful.
BHC:
BHC’s best menu is Prinkle without a doubt. Prinke is packed with sweetness and savory flavors. The sweetness is coming from the cheese powder and the sweetness from the dipping sauce.
BBQ:
BBQ Chicken’s golden Olive fried chicken and their classic Sweet & Sour Sauce chicken gets well-loved by many. Tasty seasoning and the crispiness will satisfy your big fried chicken crave.
Goobne:
Goobne is a healthy option since all of their menus are roasted. Locals’ all-time favorite is Galbi chicken and Korean pepper chicken. Locals love having a bowl of rice with galbi chicken.
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Roman History Chickens 2:
The First Tri-HEN-virate
Marcus Licinius Crassus (CRAW-sus)
Gnaeus Pompeius Magnus (Pompey the Great) (POULTRY the Great)
Gaius Julius Caesar aka CHICKEN CAESAR
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In which Ordo tries to resolve things without drama for once
Relationship:
RC-8015 | Fi Skirata/Null-11 | Ordo Skirata (mentioned)
But really, this is just about the Nulls being bros and having fun
Rating / Tags:
General Audiences / Brothers, Clones, Clone Troopers as Brothers (Star Wars), Clone Troopers Speak Mando'a (Star Wars), Clone Trooper Shenanigans (Star Wars), Gossip and rumors, just a fun lil something with the Nulls
Summary:
By now, half the GAR knows, but of course the Nulls stick to Ordo.
There was a rumor circulating in the barracks and it rapidly gained adherents. The Nulls and Omega could only do so much to stop it spreading.
"I swear I've seen them with my own two eyes," one of the cadets told his squad over lunch in a hushed voice. "RC-8015 kneeling in front of that weird Null-Captain. And he sure as kerk wasn't adjusting a codpiece."
"You want to repeat that, shiny?"
Read more on AO3
// Part 6 of the "RepComm with a reputation" series //
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cotanking with @hythlodaes is almost like syncing brains to a fault, like. no we don’t need to communicate our swaps because we know in our hearts what the other is doing. yes we’re going to actively nuke each other ending up on the same platform with AoE again and again and again—
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