#chicken mayo lettuce cheese bacon red pepper cucumber

[soobvape]

Samdwjich🤤

[jittyjames]

bored out of my mind at work bc it’s the week before christmas and no one ever comes and i’ve cleaned this whole place top to bottom and i still have to fucking babysit it so i bring you….

what the jesusi would order from subway brought to you by your local sandwich artist (and why)

(no one will have ham or bacon bc THEYRE JEWISH. and don't fight me on this. i'm the expert.)

2012 bway jesus

he gets the philly steak because it’s the first thing on the menu and he gets frustrated because he doesn’t know how to work a subway without mary and judas (this happens more often than you’d think.) he gets it exactly how it comes on the menu but is dissatisfied bc he doesn’t like green peppers and didn’t realize they were there. he still tips. he inevitably fucks up every time he comes into the shop and ends up dissociating until it’s time to pay. but also buys a pack of the raspberry cookies for mary and judas!!!

arena tour jesus

a vegan, so he get the veggie delight! he gets it on wheat bread with no cheese (but the bread warmed!) and then he gets all the fresh veggies. lettuce, spinach, tomatoes, cucumber, onions, green pepper, and black olives. he also gets with olive oil, red wine vinegar, and a sprinkle of salt ✨but he WILL be getting a bag of crisps to go with it. a super chill customer who is really polite, but not overly bubbly to the point it’s grating. orders quickly and promptly leaves. tips, but makes sure to do it in cash so it won’t go to the company.

2k jesus

he would get the mexicali. it’s indulgent and earthy and rich. it’s a lot. and this jesus is a lot. also everyone who gets this is super nice and they know what the want. mexicali people are good people. he gets it with provolone cheese instead of pepperjack and has them leave off the onions and adds banana peppers. herb and cheese bread! because he’s extra! he does not tip but it’s bc he doesn’t know tipping is a thing at subway.

(okay i admit this is mostly bc there''s a guy who looks just like him who always gets this one even though its not on the current menu. i still make it for him. and that just has the vibes of glensus.)

1973 jesus

this dood is just classic. like yeah. this guy would eat fish. he would get the most basic sub you can think of. and it’s tuna. and everyone thinks he’s wrong for it. but he likes it, so it’s okay. he’s a whole grain guy and he doesn’t get cheese or sauce on it. he’s a cucumber and olive man. that’s it. he’s the type of customer that leaves the employees going “…huh.” he’s the type that just appears at the counter and you didn’t even hear him walk in. he will also always start at the wrong end. but super nice and easy. you learn his order and can make it as soon as you see him. super polite. not very talkative. he tips in coins.

2024 dutch tour jesus

sweet onion terriyaki chicken. the best one. he has the best taste. (this was my fav one before i went vegetarian.) it’s savory but also pleasant and light and it’s a nice little treat. and he deserves a nice little treat. i think he’s a flatbread fellow. for veg he would get spinach, onion, green pepper, and a light glaze of the sauce. maybe he would even add some pepperjack cheese bc he likes a diverse flavor profile! heated and not toasted bc he likes the bread soft like him! the type of customer the employees love getting because he’s always polite and kind (and pretty)! will also tip! this guy walks in and you'll tell your coworker “oh, i'll get him!“

50th anniversary tour jesus

a cutie sweetie pie. he just gets something quick so he can get back to it. he's been getting the same sandwich since he was a child and came in with the virgin mary. just a plain turkey and american cheese (get it for the american tour) on italian bread with lettuce and light mayo. never tomato though. if he gets tomato by mistake, he will politely pick them off and give them to someone else. but more recently, he's been indulging and ordering one of the soft pretzels with honey mustard to go with it. considerate and polite customer who will chat about music with you while you make his sandwich. (you'll slip him a coupon bc he's adorable.) forgets cash, so he doesn't tip but he will most definitely thank you profusely.

2014 Swedish Tour Jesus

straight up just gets that terrifying footlong cookie. It smells amazing (so does he) and they're both intimidating as hell. he straight up walks into the store with his shirt unbuttoned and his sunglasses on. you've never seen anyone brave enough to actually buy this, but if anyone could do it, it's him. he would not eat an actual sandwich from the store. the idea freaks him out. your overly flirtatious coworker will try to ask him out. he'll laugh. then he'll ask for two forks (will he share with judas? mary? he hasn't decided yet.) and tips a surprisingly large amount that makes your jaw drop. you will be googling him to see if he's a celebrity afterwards. but no, he's just like that.

[s10127470]

Restaurant Idea: The Nicktoons Diner

I'm sure just about all of you are familiar with The Krabby Patty Kollab Wendy's launched back in October, commemorating of the 25th anniversary of SpongeBob SquarePants.

I tried for myself on opening day, and I really liked it.

But it did get me thinking about this....

What if there was a restaurant that was themed around not just SpongeBob, but all the Nicktoons in general.

And thus, I created the idea known as.....

THE NICKTOONS DINER!

If the name didn't clue you in already, this restaurant would be a diner, ala Steak n' Shake, Big Boy, and Denny's.

But with a Nickelodeon theming.

Layout is what you would expect from a diner.

There's the dining area with tables, booths, and a counter that you can sit and eat at.

And like any diner, you'll get a decent view of the kitchen.

The diner is also a drive-in, so you can eat in your own car.

Plus they'll actually provide a little disposable table for you to use while eating.

The dining area itself would be sporting a Nickelodeon theming, with orange and green colored chairs and a design of multicolored splats all over the floor.

And on the walls, you'll several pieces of art featuring hundreds of Nicktoon characters, dressed as workers of the diner and depicting them as working at the diner as well!

Now let's for the real meat of this post, the menu!

Burgers:

(All can be made double pattied if desired and sesame seed buns are used with just about all of them)

-The Krabby Patty: The trademark food of the restaurant! A simple Angus ground beef patty, seasoned and grilled to the perfection. Then topped with American cheese, lettuce, onions, tomatoes, pickles, ketchup, mustard and mayo.

-Sandy's Rodeo Burger: An Angus ground beef patty topped with sharp cheddar, onion rings, bacon, sliced jalapenos, and BBQ sauce.

-Aang's Veggie Burger: A plant-based protein patty topped with the same toppings as The Krabby Patty.

-Tito's Kahuna Burger: An Angus beef patty topped with mozzarella cheese, lettuce, caramelized onions, a grilled pineapple slice, bacon, and teriyaki sauce.

-Jeremy's Mushroom and Swiss Burger: An Angus beef patty topped with Swiss cheese, sauteed mushrooms, caramelized onions, and a garlic spread, all between a brioche bun.

-Blake's Chili Burger: An Angus beef patty topped with hearty beef chili, sharp cheddar, and diced onions.

-The Breadwinners' Patty Melt: An Angus beef patty topped with American cheese, Swiss cheese, caramelized onions, and thousand island dressing, all between two slices of toasted rye.

Sandwiches:

-Harold's Hero: A foot-long sub with ham, roast beef, salami, pastrami, pepperoni, prosciutto, provolone, mozzarella, lettuce, onions, tomatoes, pickles, mayo, and deli dressing, all between white beard.

-The Chokey Chicken Club: A boneless chicken thigh, seasoned, marinated, and fried to golden brown, topped with pickles and coleslaw, all between a brioche bun.

-Phil and Lil's Philly Cheesesteak: Seasoned shaved steak topped with sauteed onions, mushrooms and bell peppers, and a four cheese sauce.

-Raymundo's Fish Sandwich: A hand-battered cod fillet topped with American cheese, lettuce, pickles, and tartar sauce, all between a brioche bun.

-Deuce's Gyros: Grilled, marinated lamb topped with lettuce, red onion, tomatoes, feta cheese, and tzatziki, all wrapped up in pita bread.

-Lynn's Meatball Sub: Seasoned, cooked balls of beef topped with melted mozzarella cheese and warm marinara sauce, all between a foot-long of white bread.

-Lori's Chicken Caesar Wrap: Grilled marinated chicken, romaine lettuce, homestyle croutons, shredded parmesan cheese and caesar dressing wrapped in a warm tortilla.

-Sam's Veggie Wrap: Spinach, sliced avocado, carrot, cucumber, edamame, and hummus wrapped up a warm tortilla.

-Robot and Monster's Double Decker BLT: Bacon, lettuce, tomato and a special sandwich sauce, all between three slices of bread.

-Tommy's Double-Decker PB & J: Peanut butter and grape jelly, all between three slices of grilled rye.

-Casey and Alberto's Cubano: Grilled ham, roasted pork, mustard, pickles, and Swiss cheese, all between Cuban bread.

-Biggie Cheese's Deluxe Grilled Cheese: Cheddar, Swiss, Muenster, Gouda, and Provolone, melted and all between two slices of grilled sourdough.

-CatDog's Hot Dogs: All beef franks placed between warm hot dog buns, and topped with American cheese, ketchup, mustard, diced onions, and relish.

-Arnold's Big City Dogs: All beef franks placed between warm poppy seed buns, and topped with celery salt, tomatoes, pickled peppers, diced onions, neon green relish, and mustard.

-Sonic's Chili Dogs: All beef franks placed between warm hot dog buns, and topped with beef chili, shredded cheddar cheese, and diced onions.

Breakfast:

Peck's Omelettes and Scrambles:

-Veggie Omelette: Spinach, onion, bell peppers, tomato, mushrooms, and cheddar.

-Country-Style Omelette: Country sausage, American cheese, hash browns and sauteed onions topped with country sausage gravy.

-Meat Lovers Omelette: Bacon, sausage, ham and cheddar.

-Ultimate Omelette: Sausage, bacon, bell peppers, onions, mushrooms and cheddar.

-Philly Cheesesteak Scramble: Scrambled eggs, seasoned shaved steak, green pepper, onion, mushrooms, and shredded cheddar served over hash browns

-Mushroom Swiss Scramble: Scrambled eggs, caramelized onion, mushroom, spinach, and Swiss cheese served over hash browns.

-Ultimate Scramble: Sausage, bacon, bell peppers, tomato, onions, mushrooms and cheddar.

Waffle's Pancakes and Waffles:

-Buttermilk: The classic, topped with butter and maple syrup.

-Strawberry: Topped with chopped strawberries, strawberry syrup, and whipped cream.

-Blueberry: Made using batter mixed with blueberries, topped with blueberries, blueberry syrup and whipped cream.

-Wildberry: Made using batter mixed with blueberries, topped with strawberries, blueberries, blackberries, blueberry syrup and whipped cream.

-Cinnamon Roll: Cooked with cinnamon crumb topping and topped with cream cheese icing.

-Chocolate Chip: Made using batter mixed with chocolate chips, topped with chocolate chips and chocolate syrup.

-Chocolate Banana: Made using batter mixed with chocolate chips, topped with bananas, chocolate chips and chocolate syrup.

Powdered Toast Man's French Toast:

-Classic: Thick slices of texas toast battered in a signature french toast dip, topped with butter, syrup, and powdered sugar.

-Cinnamon: Thick slices of cinnamon swirl bread battered in a signature french toast dip, dusted with cinnamon sugar and topped with whipped cream, caramel sauce, and powdered sugar.

-Strawberry Banana: Thick slices of texas toast battered in a signature french toast dip, topped with strawberries, bananas, strawberry syrup, and powdered sugar.

-French Toast Sticks: Sticks of texas toast battered in a signature french toast dip, deep fried, and toasted with powdered sugar.

Pony and Annie's Classic Breakfast Dishes:

-Biscuits and Gravy: Warm buttermilk biscuits topped with country sausage gravy.

-Country Fried Steak: Tenderized cube steak, seasoned, breaded and fried, topped with country sausage gravy.

-Steak and Eggs: A 13 oz. seasoned T-bone steak (cooked to your choice) and two eggs in your choice of style.

-Chicken and Waffles: Chicken pieces, seasoned, marinated in buttermilk, breaded, and fried to golden brown, and buttermilk waffles.

-Breakfast Burrito: Bacon, sausage, scrambled eggs, american cheese hash browns and chipotle sauce wrapped in a warm tortilla.

-Bacon, Egg and Cheese Biscuit: Bacon, fried egg and American cheese between a warm buttermilk biscuit.

-Chicken Biscuit: A hand-breaded chicken tender between a warm buttermilk biscuit.

-Sausage Biscuit: A sausage patty between a warm buttermilk biscuit.

-Steak Biscuit: A hand-breaded cubed steak and country sausage gravy between a warm buttermilk biscuit.

Squidward's Cafe:

-Premium Roast Coffee

-Americano: Comes in vanilla, almond, caramel, hazelnut, butterscotch, Irish cream, and toffee nut.

-Macchiato: Comes in caramel, vanilla, chocolate, hazelnut and raspberry.

-Cappuccino: Comes in vanilla, chocolate, caramel, peppermint, raspberry, and cinnamon.

-Latte: Comes in caramel, cinnamon, matcha and mocha.

-Iced Coffee: Comes in caramel, vanilla and mocha.

-Frappé: Comes in caramel, mocha, and chocolate chip.

-Donuts: Comes in glazed, chocolate frosted, strawberry frosted, jelly donuts, Bavarian cream donuts, apple fritters, bear claws, Boston cream, long johns, French crullers, cinnamon twists, glazed twists and maple bars.

Breakfast Sides and Drinks:

-Scrambled eggs

-Fried eggs

-Sunny side-up eggs

-Egg whites

-Toast

-Buttermilk biscuits

-Hash browns

-Sausage patties

-Sausage links

-Bacon

-Fresh fruit

-Orange juice

-Milk

-Sugar

-Grape jelly

-Strawberry jam

-Honey

Soups and Salads:

-Cosmo and Wanda's Club Salad: Romaine lettuce, turkey, ham, chopped bacon, tomatoes, cheddar and Swiss cheese with ranch dressing.

-Didi's Chicken Caesar Salad: Romaine lettuce, homestyle croutons, and shredded parmesan cheese, tossed with caesar dressing and grilled marinated chicken.

-Draculaura's House Salad: Romaine lettuce, red onions, cherry tomatoes, cucumber and croutons with your choice of dressing.

-Eliza's Fruit Salad: Strawberries, blueberries, blackberries, pineapple, kiwi, mandarin oranges, and grapes.

-The Wachowski Family Chili: Hearty beef chili made with kidney beans, topped with shredded cheddar and diced onions.

-Abby's Tomato Soup: Rich, creamy soup made out of tomatoes.

-Susie's Chicken Noodle Soup: A warm broth filled with cooked chicken, noodles, carrots and celery.

-Mr. Krabs' Clam Chowder: A thick creamy soup filled with clams, potatoes, onions and parsley.

-Dressings: Ranch, Italian, Caesar, blue cheese, vinaigrette, honey mustard and oil.

Appetizers:

-Splinter's Pizza Rolls: Cheese and pepperoni stuffed rolls, served with a side of marinara sauce.

-Timmy's Loaded Fries: French fris topped with a melted four cheese blend, bacon crumples and ranch.

-Hazel's Chili Fries: French fries topped with hearty beef chili, melted cheddar cheese and diced onions.

-Luan's Mozzarella Sticks: Aged mozzarella coated in seasoned breadcrumbs and deep-fried to a golden brown, served with a side of marinara sauce.

-Sanjay and Craig's Wings: Fried chicken wings tossed in a choice of mild, buffalo, Cajun, garlic parmesan, BBQ, Hawaiian, atomic, teriyaki, sweet chili, Cajun ranch, honey mustard, lemon pepper, Jamaican jerk, raspberry, Korean bbq, and Carolina gold sauces, served with a side of ranch or bleu cheese.

-Chuckie's Pretzel Bites: Flash fried and lightly salted dough balls, served with four cheese sauce and honey mustard.

-Filburt's Potato Skins: Halved potato skins filled with melted cheddar cheese, bacon crumbles, and fresh chives, served with a side of sour cream.

-White Pantera's Nachos: Tortilla chips topped with a choice of seasoned, cooked meat (ground beef, chicken, pork or steak), a shredded Mexican-style four cheese blend, lettuce, onions and tomatoes, and served with a side of salsa, sour cream and guacamole.

-Skeeter's Pigs in Blankets: Mini beef hot dogs wrapped and cooked in pastry dough, served with a side of honey mustard.

-Lincoln's Mac & Cheese Bites: Balls of macaroni and cheese, breaded and deep-fried until golden brown. Served with marinara sauce and ranch.

-Ronnie Anne's Jalapeno Poppers: Halved jalapenos, filled with a shredder cheese and cream cheese mixture, wrapped in bacon.

-Stinky's Corn Nuggets: Balls of corn-based dough, battered and deep-fried. Served with ranch.

Dinners:

-Lok's Roasted Chicken: Seasoned chicken, oven-roasted.

-Lynn Sr's Meatloaf: A cooked loaf of ground beef mixed with eggs, breadcrumbs, onions and a variety of seasonings, topped with a ketchup and BBQ sauce mixture.

-Garfield's Lasagna: Layers of flat pasta sheets, ragù, ricotta, basil, mozzarella and parmesan.

-Jon's Spaghetti and Meatballs: Boiled spaghetti noodles, topped with cooked marinara sauce and seasoned balls of ground beef.

-Lagoona's Tuna Casserole: Flaky tuna tossed with egg noodles, peas, celery, and mushroom soup, baked, and then topped with buttery breadcrumbs.

-Porkchop's Roasted Pork Chops: Seasoned pork chops, oven-roasted.

-Freddy's Chicken Pot Pie: A creamy chicken and vegetable mix, all baked in a flaky pie crust.

-Nigel's Shepherd's Pie: Cooked, seasoned minced beef, carrots, peas and corn, topped with mashed potatoes.

-Tucker's Pot Roast: Chuck roast, seasoned and slowed cooked in broth, with carrots, celery and potatoes.

-Ren and Stimpy's Roast Beef: A rump roast, seasoned and slowed cooked until given a brown chest.

-Rocko and Heffer's Chokey Chicken: Chicken pieces, seasoned, marinated in buttermilk, breaded, and fried to golden brown.

-Katara's Roasted Fish: A whole fish, seasoned with herbs and spices and flavored with lemon.

-Otto's Fried Fish: Beer battered cod fillets, fried until golden brown.

-Reggie's Fried Shrimp: Shrimp pieces seasoned, breaded and fried until golden brown.

-Odie's Chicken Alfredo: Grilled marinated chicken and broccoli over penne in creamy alfredo sauce.

-Nermal's Chicken Parmesan: Hand-breaded fried chicken breast topped with marinara and melted mozzarella cheese, served with spaghetti.

-Twister's Calamari: Squid rings hand-breaded and fried until golden brown, served with a lemon and marinara sauce.

-Sam's Fried Oysters: Oysters hand-breaded and fried until golden brown.

-Sokka's Meat Skewers: Skewed pieces of chicken, beef and pork, seasoned and fire-roasted.

-Zuko's Spicy Garlic Chicken: Crispy chicken coated in a spicy, sweet, savory garlic sauce.

-Gerald's Chicken Tenders: Hand-breaded chicken tenders, fried until golden brown.

-Reptar's Dino Nuggets: Hand-breaded and fried chicken nuggets shaped like dinosaurs.

-Heath's Spicy Nuggets and Tenders: Hand-breaded nuggets and tenders with a spicy twist to them.

-Leonardo's Supreme Pizza: Topped with pepperoni, mushrooms, onions, bell peppers, sausage, and black olives.

-Donatello's Veggie Pizza: Topped with mushrooms, onions, bell peppers, black olives, and tomatoes.

-Raphael's Meat Lover's Pizza: Topped with pepperoni, sausage, beef, ham, and bacon.

-Michelangelo's Everything Pizza: Topped with pepperoni, mushrooms, onions, bell peppers, sausage, black olives, tomatoes, beef, ham and bacon.

-Suki's Stir Fry: Stir-fried chicken breast with mixed vegetables, mushrooms, scallions and sesame-ginger glaze.

-Clawdeen's Ribeye: A seasoned ribeye steak, cooked to desired color.

-Dudley's T-Bone: A seasoned ribeye steak, cooked to desired color.

-Tak's Pork Ribs: Pork ribs, seasoned, smoked, and slathered in BBQ sauce.

-El Tigre's Tacos: A choice of soft or hard taco shells, filled with a choice of seasoned, cooked meat (ground beef, chicken, pork or steak), a shredded Mexican-style four cheese blend, lettuce, onions and tomatoes, and served with a side of salsa, sour cream and guacamole.

-Sheen's Enchiladas: Corn tortillas filled with a choice of seasoned, cooked meat (ground beef, chicken, pork or steak), a shredded Mexican-style four cheese blend and refried beans, topped with more cheese and red sauce.

-Puma Loco's Burrito: A flour tortilla filled with a choice of seasoned, cooked meat (ground beef, chicken, pork or steak), a shredded Mexican-style four cheese blend, lettuce, onions and tomatoes, and served with a side of salsa, sour cream and guacamole.

-Cindy's Prime Rib: A prime rib roast, seasoned and slow-roasted until medium rare.

Carl's Sides and Sauces:

-French Fries

-Onion Rings

-Mashed Potatoes

-Side Salads

-Seasonal Steamed Vegetable Mix

-Brown Gravy

-Peas

-Corn on the Cob

-Baked Potato (with shredded cheese, bacon bits, chives and sour cream)

-Green Beans

-Mac and Cheese

-Roasted Asparagus

-Garlic Bread

-Breadsticks

-Dinner Rolls

-Cornbread

-Buttermilk Biscuits

-Coleslaw

-Baked Beans

-Mexican Rice

-Tortilla Chips

-White Rice

-Ketchup

-Mustard

-Mayo

-Special Chicken Sauce

-BBQ Sauce

-Honey Mustard

-Four Cheese Sauce

-Ranch

-Blue Cheese

-Buffalo Sauce

-Queso

-Salsa

-Sour Cream

-Guacamole

Soft Drinks:

-Yahoo Soda: A cola.

-Pineapple Punch: A pineapple-flavored soda.

-Fairy Lemonade: A pink lemonade-flavored soda.

-Purple Flurp: A grape-flavored soda.

-Reptar Power: A lime-flavored soda.

-Rocket Rush: A orange-flavored soda

-Air Flow: A lemon-lime flavored soft drink.

-Jungle Juice: A fruit punch.

-Ghostly Green: A green apple-flavored soda.

-Jujuberry Jam: A wildberry-flavored soft drink.

-Sonic Blast: A blue raspberry-flavored soda.

-Cool Cherry: A cherry-flavored soft drink.

-Robot Riot: A blueberry-flavored soda.

-Tigre's Roar: A mango-flavored soda.

-Irken Thirst: A black cherry-flavored soda.

-Mutagen Mist: A kiwi-flavored soda.

-Burpo's: A root beer.

-Water: Just water.

Fanboy and Chum-Chum's Frosty Freezy Freezes:

Features slushy versions of the previously mentioned soft drinks, but also has speciality layered and swirled slushes as well.

-SpongeBob and Patrick's Friendship: Pineapple and strawberry.

-Cosmo and Wanda's Love: Lime and pink lemonade.

-Dynamic Duo: Grape and orange.

-Four Nations: Blue raspberry, cola, orange and lemon-lime.

-Turtle Power: Blue raspberry, grape, fruit punch and orange.

-Danny's Ghostly Rush: Green apple and lemon lime.

-Heath and Abbey's Fire and Ice: Orange and blue raspberry.

-Team Sonic: Blue raspberry, lemon and fruit punch.

-Zim and GIR’s Irken Invasion: Black cherry and green apple.

Desserts:

-Otis' Milkshakes: Comes in vanilla, chocolate, strawberry, caramel, banana, peanut butter, orange creamsicle, Oreo, blueberry, fudge brownie, chocolate chip cookie dough, mint chocolate chip, and Nutella.

-Angelica's Cookies: Comes in chocolate chip, double chocolate chip, white chocolate chip macadamia nut, oatmeal raisin, raspberry cheesecake, peanut butter, and s'mores.

-Helga's Mixers: Ice cream based treats that come in Oreo, M&M's, Reese's, chocolate chip cookie dough, Butterfinger, Heath, Snickers, Crunch, fudge brownie, strawberry cheesecake, and Turtles flavors.

-Jimmy's Floats: Comes in vanilla, chocolate, strawberry, and root beer.

Patrick's Speciality Sundaes:

-Triple Gooberberry Sunrise: A sundae head made with four scoops of vanilla ice cream, with candy-coated chocolate pieces for the eyes and nose, a strawberry licorice smile, chocolate Magic Shell at the top, and sliced three bananas topped with cherries.

-Bikini Bottom Sundae: Pineapple ice cream topped with blue raspberry syrup, chopped pineapple and raspberries.

-Reptar Sundae: Vanilla ice cream topped with mint syrup, hot caramel and chocolate Reptar-shaped pieces.

-Fairy World Sundae: Two scoops of strawberry ice cream topped with green apple syrup, raspberry syrup, and yellow star-shaped sprinkles.

-Outer Space Sundae: Purple vanilla ice cream topped with dark chocolate syrup, and yellow and blue sprinkles shaped like stars, the Sun, and the Moon.

-Mutagen Sundae: Green vanilla ice cream topped with green apple syrup and orange sprinkles shaped like pizza.

-Four Nations Sundae: Three scoops of vanilla ice cream topped with blue raspberry syrup, hot fudge, orange marmalade, and whipped cream.

-Wild Jungle Sundae: Three scoops of vanilla ice cream between two bananas, topped with mango marmalade , pineapple marmalade, wildberry syrup, and green sprinkles shaped like jungle animals.

-Ghost Zone Sundae: Green vanilla ice cream topped with blueberry syrup and green and purple sprinkles shaped like ghosts.

-Woodland Sundae: Maple ice cream topped with caramel, pretzels and walnuts.

-Monster High Sundae: Raspberry and blue raspberry ice cream, topped with chocolate syrup and black and white sprinkles of bats and skulls.

-Spin Dash Sundae: Three scoops of vanilla ice cream, topped with blue raspberry syrup, lemon marmalade, and strawberry syrup.

-The Classics: Hot fudge, caramel and strawberry.

-Banana Split: Three scoops of vanilla, chocolate and strawberry ice cream respectively, placed between two bananas, and topped with pineapple marmalade, hot fudge and strawberry syrup, whipped cream, and cherries.

Hugh and Pig's Old Fashioned and Fried Pies:

-Grandpa Lou's Favorite: Apple.

-Lola and Lana's Favorite: Strawberry.

-Ickis' Favorite: Cherry.

-Bessie's Favorite: Lemon Cream.

-Harvey's Favorite: Blueberry.

-Brad's Favorite: Peach.

-Knuckles' Favorite: Grape.

-Gaz's Favorite: Blackberry.

-Jenny's Favorite: Strawberry & Cream.

-Darwin's Favorite: Banana Cream.

-Cleo's Favorite: Coconut Cream.

-Libby's Favorite: Boston Cream.

-Snap's Favorite: Chocolate.

-Frankie's Favorite: Wildberry.

-Jazz's Favorite: Key Lime.

-Dib's Favorite: Pecan.

-Toph's Favorite: Mudslide.

-April's Favorite: Lemon Meringue.

Well that's all for now!

Let me know what you guys think about this concept i made!

And also.....

Out of all the stuff I listed, which ones would you most likely eat?

[sendpseuds]

The people must know: What are your favorite sandwiches???

Ah, sandwiches. What a magical food.

Since you graced us all with a whole dissertation I feel like I owe you the same level of detail, let’s see what we can do here.

While I am not actually vegetarian, I LOVE a veggie sandwich. One of my all time favorites to make at home is seeded rye with hummus on one side and homemade herby cream cheese on the other [usually parsley, green onion, mint, dill, and fresh garlic. Also sometimes this is chèvre instead of cream cheese]. Between the bread we have sliced cucumbers [seasoned with salt, pepper, and lemon juice], big slices of tomato, and arugula [sprouts if I can get my hands on them]. This whole ordeal is fabulous with turkey or bacon if you want more protein, I’ve also done smashed chickpeas in place of the hummus for a heartier option.

Another veggie sandwich I love is from a local bakery and if I knew exactly how they made it I would tell you, but it’s fresh crusty sourdough liberally coated in amazing olive oil, with this incredible carrot purée, thinly sliced fennel, Calabrian chilis, and arugula. So fucking good.

Okay, let’s talk about something less “healthy”

If you’ve ever been to Buffalo, New York [Go Bills] there are TWO sandwiches that I think about all the time.

The first is pretty ubiquitous through western New York: Beef on Weck. This is roast beef, dipped in hot jus, and piled on a kimmelweck roll [basically a Kaiser roll with crunchy sea salt and caraway seeds]. That’s it. Personally, I like to add an almost unadvisable amount of horseradish, but that’s it. It’s perfect.

The second is a true drunken indulgence. The Stinger Hoagie from Jim’s Steakout. If you are unfamiliar with Jim’s, most locations are open until 5am [bars in Buffalo close at 4am. A real drinking town] and the employees can often be seen wearing shirts that say “I see drunk people.” The Stinger Hoagie is their beautiful monster. Cheesesteak meets chicken finger sub. Shaved steak, chicken fingers, fried onions, melted American cheese, lettuce, tomato, Frank’s Red Hot, and Jim’s special sauce. [I am fucking drooling right now, I haven’t had one of these since I was in my twenties.]

When it comes to deli meat, I tend to lean toward turkey, but I want some really soft seeded multigrain bread with crispy Romain and good tomatoes. Thick slices of sharp sharp cheddar, mayonnaise, and Nance’s Sharp and Creamy mustard. I might toss in some cucumber or parsley, maybe apples and bacon if I’m feeling extra, but the specific mustard is very important.

[this isn’t really a sandwich but I’ll often take a big rib of Romaine lettuce and make a little deli boat with turkey, cheese, and Mayo. I’m sure I can blame that on high school, my mother, and all the lovely disordered eating habits I developed as a teen]

Grilled cheese… I’m sort of all over the place with grilled cheese, always experimenting, but for me, the most important thing is using GRATED CHEESE [and to be clear, I mean block cheese that you grate at home, not the pre-grated stuff in the bag, please, this is important, that shit doesn’t melt right] I want the cheese pouring over the sides of the bread, hitting the pan, oozing and bubbling until it’s gold and crispy and perfect.

I’ll give you one fancy grilled cheese: deviled egg grilled cheese. Two hard boiled eggs, whites sliced thin, yolks mixed with mayo, mustard, pepper, paprika, dill. Into the pan goes bread, cheese mixture [gruyere and cheddar, shredded and mixed with a little Mayo and mustard], yolk mixture, sliced whites, more cheese mixture, bread. Done.

This is getting out of control and I haven’t talked about chopped italian sandwiches, or banh mi, or my mom’s famous roast beef and mock Boursin sandwiches, or my obsession with Calabrian chilis [oh! Add those to the mayo on a turkey sandwich], or the time I put an entire meatloaf on an entire loaf of bread and called it a sandwich.

I haven’t even TOUCHED on breakfast sandwiches but if I get into that we’ll be here forever.

So, for now, I’ll cap it there, but there’s plenty of room for a sequel.

Hope that answers your question!

[cookingwithcurls]

Irresistible Burger Recipes: Elevate Your Next Cookout

Burgers are a cookout staple, but the endless ways to customize and elevate them make them a true crowd-pleaser. From juicy beef patties to creative veggie and gourmet lamb variations, there’s a burger for everyone to enjoy. This article will guide you through a selection of mouthwatering burger recipes, along with expert tips for crafting the perfect patty and pairing ideas to make your next cookout unforgettable.

1. Classic Beef Burger with a Twist

A traditional beef burger done right can be unbeatable. Start by selecting high-quality ground beef with a fat content of around 80% lean, 20% fat—this ratio yields a juicy, flavorful burger.

Recipe: Season the beef with salt, pepper, garlic powder, and a hint of smoked paprika. Form into ½-inch thick patties, making a small indentation in the center to ensure even cooking. Grill on medium-high heat for 4-5 minutes per side for medium doneness.

Serving Suggestion: Add a slice of cheddar cheese, crispy lettuce, tomato, pickles, and a dollop of your favorite sauce.

2. BBQ Bacon Cheeseburger

BBQ bacon cheeseburgers are a fantastic choice for a smokier, richer flavor. This recipe combines the sweetness of BBQ sauce with the savory crunch of bacon and melted cheese.

Recipe: Season beef patties with salt, pepper, and a pinch of chili powder. Grill and brush with BBQ sauce during the final minutes of cooking. Top with cheddar cheese and crispy bacon strips.

Toppings: Onion rings, lettuce, tomato, and an extra drizzle of BBQ sauce.

3. Black Bean Veggie Burger

This hearty black bean burger is perfect for vegetarians and meat lovers, packed with flavors and a satisfying texture.

Recipe: In a bowl, mash black beans and mix with breadcrumbs, finely chopped onions, bell peppers, garlic, and spices like cumin, paprika, and coriander. Form into patties and cook on the grill or in a skillet until golden and crispy.

Serving Suggestion: Top with avocado slices, spicy mayo, and a sprinkle of fresh cilantro. Serve on a whole-grain bun.

4. Spicy Chicken Burger with Avocado Mayo

For a lighter, zestyfold spicier option, try a grilled chicken burger with creamy avocado mayo.

Recipe: Marinate ground chicken with minced garlic, chili powder, cumin, and a dash of lime juice. Form into patties and grill until thoroughly cooked.

Toppings: Spread avocado mayo on the bun, and add lettuce, jalapeños, and pepper jack cheese.

5. Mediterranean Lamb Burger with Feta and Tzatziki

For a gourmet take on burgers, lamb is a flavorful and unique choice, especially with Mediterranean-inspired seasonings and toppings.

Recipe: Mix ground lamb with minced garlic, fresh mint, oregano, and a pinch of cinnamon for depth. Form into patties and grill to medium.

Serving Suggestion: Top with crumbled feta, red onions, arugula, and a spoonful of tzatziki sauce.

Tips for Crafting the Perfect Burger

Choose Your Meat Wisely: For beef, aim for a blend that’s 80% lean to 20% fat to keep burgers juicy. For lamb, chicken, and veggie options, consider adding binders like breadcrumbs and eggs to hold the patties together.

Don’t Overwork the Meat: Overmixing can make the burgers tough. Gently shape them just enough to hold their form.

Make an Indentation: Press a small thumbprint in the center of each patty to prevent them from puffing up on the grill.

Let the Meat Rest: After cooking, let the patties rest for a couple of minutes to redistribute juices.

Ideal Sides, Toppings, and Sauces

Sides: Serve your burgers with sides like sweet potato fries, coleslaw, or a refreshing cucumber salad. For a classic touch, you can never go wrong with crispy onion rings or grilled corn.

Toppings: Mix and match toppings like caramelized onions, sautéed mushrooms, sliced jalapeños, or even a fried egg for added flair.

Sauces: Keep a variety of sauces on hand—think garlic aioli, sriracha mayo, or honey mustard—to allow guests to customize their burgers.

Final Thoughts

With these irresistible burger recipes and expert tips, your next cookout is sure to be a hit. From traditional beef to innovative veggie and lamb options, each recipe offers a unique flavor profile that caters to all tastes. So fire up the grill, set out your toppings, and prepare for a meal that’s sure to impress friends and family alike.

[mountainsinmysoul]

Affordable food;

≈Groceries≈

ΩBreakfastΩ

Turkey Sausage.

Turkey Bacon.

Eggs.

Tomatoes.

Avocados.

Whole Wheat English Muffins or Toast.

Fruit.

Greek Yogurt.

Vegan Butter.

Organic/ Vegan Jelly.

Low-Carb Pancakes.

∆Almond Flour, Eggs, Vegan Cream Cheese.∆

Lite Syrup/ Sugar-Free Syrup.

ΩLunchΩ

Whole Wheat Bread.

Turkey or Chicken, lunch meat.

Vegan Mayo.

Tuna Salad.

Chicken Salad.

Whole Wheat Crackers.

Popcorn.

Fruit.

Cheese.

Whole Grain Tortilla Chips.

Organic Salsa.

Carrots.

Cucumbers.

Hummus.

Apples.

Peanut Butter.

Veggies.

Chicken strips.

Salads.

ΩDinnerΩ

≈Week 1≈

Low-Carb Quesadillas.

∆Low-Carb Tortillas, Shredded Chicken, Rotel, Taco Seasoning, Vegan/ Lite Sour Cream, Organic Salsa, Lite Ranch, Shredded Vegan Sharp Cheddar Cheese/ Reg. Sharp Cheddar Cheese.∆

Cajun Cauliflower Rice.

∆Turkey Kielbasa, Cauliflower Rice, Bell Peppers, Onions, Cajun Seasoning.∆

Low-Carb Pizza Casserole.

∆Organic Marinara Sauce, Shredded Mozzarella/ Italian Blend Cheese, Mushrooms, Turkey Pepperoni's, Turkey Sausage, Ricotta Cheese.∆

Taco Soup.

∆Turkey Burger, Taco Seasoning, Corn, Rotel, Vegetable Broth, Kidney Beans, Black Beans, Diced Tomatoes, Water, Ranch Seasoning.∆

∆Serve with, Shredded Taco Blend Cheese, Whole Grain Tortilla Chips, Vegan/ Lite Sour Cream.∆

Shrimp Boil.

∆Shrimp, Turkey Kielbasa, Corn, Yellow Potatoes, Cauliflower Rice, Old Bay Seasoning.∆

Whole Wheat Spaghetti.

∆Organic Marinara Sauce,Whole Wheat Noodles, Turkey Burger.∆

Make your own Pizza.

∆Cream Cheese, Mozzarella Cheese, Eggs, Almond Flour.∆

∆Toppings vary on what type of Pizza is being made; Organic Marina Sauce, Turkey Pepperoni, Mushrooms, Turkey Sausage, Shredded Chicken, Sugar Free BBQ Sauce, Red Onions, Ricotta Cheese, Spicy Honey.∆

≈Week 2≈

Million Dollar Chicken.

∆Chicken Breast, Cream Cheese, Turkey Bacon, Colby Jack Cheese.∆

Low-Carb Salisbury Steak.

∆Turkey Burger, Cream of Mushroom Soup, Vegetable Broth, Lipton Onion Soup Mix.∆

∆Serve with, homemade Mashed Golden Potatoes, Green Beans.∆

Stuffed Peppers

∆Bell Peppers, Turkey Burger, Brown Rice, Garlic, Tomatoes, Onions, Olive Oil, Cheddar Jack Cheese.∆

Seasonings; Oregano, Salt, Pepper, Parsley, Paprika.∆

Sheet Pan Dinner.∆

∆Chicken, Stringed Beans, Golden Potatoes.∆

Baked Salmon.

∆Salmon Fillet.∆

∆Serve with, Stringed Beans, Golden Potatoes.∆

Spaghetti Squash.

∆Spaghetti Squash, Organic Marinara Sauce, Turkey Burger.∆

Chicken Cobb Salad.

∆Chicken, Lettuce, Tomatoes, Cucumbers, Boiled Eggs, Shredded Cheddar Cheese, Shredded Carrots, Turkey Bacon Bits.∆

∆Serve with any choice of a Low-Fat Dressing.∆

≈Week 3≈

[theshoreeat]

Prepare A Juicy Bite with Hogies CMCH 

Each person has their taste to make the hoagie. This sets apart each recipe to prepare hoagie than others. What is the procedure to make a perfect wishful hoagie to enjoy by professional master chefs? Let's explore the type and then steps to make hogies anywhere. Food experts also advise some precautions when hoagie is under process. 

Hogies At CMCH Serve Huge Varieties 

The Classic Italian Hoagie:

 The most common people like to eat the classic Italian hoagies CMCH. Because of Freshly baked baguette, Italian cold cuts (salami, ham, and mortadella), provolone cheese, lettuce, tomatoes, onions, oil and vinegar dressing, and a sprinkle of oregano and so on. Thus, such ingredients make this bite more delicious. 

The Philly Cheesesteak Hoagie:

 The Soft hoagie roll, thinly sliced beefsteak, sautéed onions, bell peppers, and melted provolone all these royal ingredients come together to make Philly cheesesteak hoagie. 

Roasted beef  hoagies:

The roasted beef hoagies come to a plate with a mix of Freshly baked baguette, Roasted beef slices, Provolone cheese, Caramelised onions, Horseradish sauce, Lettuce, Tomatoes etcetera. 

Corned beef special

Freshly baked baguette, Sliced ornery beef, Provolone cheese, Pickled jalapeños, Red, onions, Lettuce, Tomatoes, Horseradish mayo, Salt and pepper are main ingredients for baking a hoagie with corned and beef.

The Veggie Delight Hoagie:

 With multigrain hoagie roll, hummus or pesto spread, roasted vegetables (zucchini, bell peppers, eggplant), feta cheese, lettuce, and tomatoes contribute to a palatable taste for veggie delight hoagie. 

Seafood Sensation Hoagie:

This submarine roll brings a fresh unforgettable taste with crab,  shrimp salad, shredded lettuce, cucumber slices, and a squeeze of lemon

The Club Sub Hoagie:

There is a three-layered hoagie roll that becomes a tasty bite with turkey or chicken slices, bacon, Swiss cheese, lettuce, tomatoes, and mayonnaise. This hoagie boasts layers of succulent meat, crispy bacon, and creamy Swiss cheese for a satisfying and indulgent experience.

How to Make a Hoagie by Chefs

Handpick Quality Ingredients:

 The fine collection of ingredients is the first step to preparing the base of the hoagie. Therefore, choose deli meats bursting with flavour, an array of cheeses, and fresh, crisp vegetables. 

Prepare the Hoagie Rolls:

Then, handle the hoagie rolls by slicing them horizontally without fully parting them. while this move creates a snug pocket for your tantalising fillings. 

Create Meat Layers with Precision:

You should allow meat layers to overlap slightly. So each bite is a symphony of complementary flavours and textures.

Types of Cheeses:

You consider gracing your meats with slices of the chosen cheeses. Then we need to mix and match to elevate the taste profile of your hoagie. Thus you are creating a melody of textures and savours.

Vegetables – A Burst of Freshness:

Fresh vegetables like lettuce, tomatoes, and onions are put on the layer of meat. You can add things according to taste.  

Olive Oil Elegance:

Then apply extra virgin olive oil to add a bit different and modern taste. It imparts richness. 

Condiment Artistry:

Some people prefer condiment artistry on hoagie. Hence, they add mayonnaise, mustard, and the classic oil and vinegar then spread them with a chef's finesse. 

Pickles and Peppers Extravaganza:

Adding sliced pickles and hot peppers for those seeking an extra kick. Thus,these additions provide a satisfying crunch and a hint of heat. 

Now your taste hoagie along with fabulous tasty and fresh ingredients as per your choice. Moreover, it is time to make the plate and enjoy it gradually with any partner. 

What are important instructions to remember 

Start with your hoagie-making journey by choosing the freshest ingredients only. Normally people inspect the meats and select veggies that practically sing with freshness.

You do not need to rush the slicing. Let's make it an art to create a pocket without fully parting the halves. 

You must ensure your hands are squeaky clean before diving into the delightful mess of ingredients. 

For hygiene terms seek to clean utensils and cutting boards and only store meats at the right temperature. 

The top hack is the moderation in case of condiments. You should care that it is not over. 

Conclusion

The hoagies are available in endless combinations. The reason behind this is that every human wishes to taste their own imagined recipe. Hence there is no fixed settlement of ingriadants to make the hoagie. Furthermore, the  Hoagies CMCH  delivers several types of hoagie dishes. Thus the experts from the shore eat share a unique recipe secret behind the fresh and palatable yummy bite of hoagie. Hence, now you can do any experiment on making a hoagie at home with wishful ingredients. 

FAQ

Q1: What makes CMCH's hoagies unique?

A: At CMCH, our hoagies stand out due to the meticulous selection of premium ingredients, and expert craftsmanship. 

Q2: Are there vegetarian options available?

A: Yes, The Shore Eat caters to vegetarians as well. Enjoy a delectable hoagie filled with a variety of fresh vegetables, cheeses, and flavourful condiments

[allwaysfull]

A QuickAt Home In The Kitchen | David Kinch (with Devin Fuller)

Small Plates To Cover Your Table and Condiments to Fill Your Pantry

Mother-Sauce Mayo

Mignonette (How To Shuck an Oyster)

Seven-Ingredient Pesto, Two Ways

How To Dress a Salad (A Few Standard Vinaigrettes)

Simple

Classic

Mustardy

Lemony

Garlicky Herbed Croutons

A Quick Pickle, Japanese Style

Roast Shallots In Space

Chicken Stock

Parmesan Stock

Chickpea Stock

Raw Fava, Chickpea and Tahini Hummus

Roasted Red Pepper & Onion Salad with Mozzarella & Basil

Red Pepper & Basil Relish

Smoky Eggplant “Caviar”

Baked Miso Eggplant

Savory Eggplant “Pâté

Potato Pancake with Horseradish Cream

Salmon Rillettes

Guacamole with Pomegranate

Mushrooms al Horno with Crusty Bread

Farinata

Savory Strawberry Biscuits

Corn Cakes with Smoked Salmon

Salads, Fruits & Soups, to Start

A Riviera Salad

Petit Aioli with Canned Tuna

Roast Fig & Pancetta Salad w Goat Cheese

Tomato Salad w Anchovy & Basil

Tomato & Strawberry Salad w Feta & Olives

Creamed Corn & Garden Tomatoes

Persimmon, Pomegranate & Roquefort Salad

Citrus & Almond Salad

Brussels Sprouts w Cider & Goat Cheese

Spicy Sesame Cucumber with Avocado

Braised Lettuce & Smoky Bacon

How to Toast Nuts

Summer Squash w Canned Sardines

Stewed Artichokes w Mozzarella

Almond & Grape Gazpacho

Strawberry Gazpacho “Smoothie”

Onion & Brioche Soup w a Poached Egg & Manchego

Two Chilled Soups (Chilled Tomato/Garlic, Chilled Melon)

Lettuce Vichyssoise

All-Day Eggs & 2 A.M. Dinners

Chorizo Frittata

Crispy Fingerling Potatoes & Crispy Fried Eggs, Two Ways

Savory & Sweet Omelet Soufflés

How to Poach an Egg | How to Hard-Boil an Egg

Cacio e Pepe

Grilled Cheese

Pan Bagnat

Pan con Tomate w Ham

Herbed Goat Cheese & Chorizo Tartine w Honey

Mozzarella Crostini w Lemon & Tomato

Toasted Baguette w Dark Chocolate, Olive Oil & Sea Salt

Pasta & Rice

Bucatini w Canned Sardines & Capers

Orecchiette & Broccoli alla Romana

Lamb Bolognese w Tagliatelle

Spaghetti “Soffritto”

Penne w a Walnut Sauce

Pasta w Pesto & Avocado

Linguine w Clams & Shrimp

Ricotta Gnocchi w a Simple Tomato Sauce

Date-Night Risotto w Crab

Rice Cremoso w Clams

Jambalaya, New Orleans Style

Paella

Fish & Shellfish

Mackerel in Lemon Broth

Sashimi-Style Raw Fish w Sushi Rice

Cod w Clams in a Green Sauce

Oven-Roasted Potatoes w Cod

Salmon en Papillote

Salmon w Soy & Ginger

Salmon w Pea & Mint Pesto

Spicy Snapper Ceviche

Oyster Stew

California Crab Boil

Peel & Eat Shrimp w Garlic & Parsley

Trout w Fennel & Grapefruit

Meat & Vegetables

Pork Tenderloins w Coriander & Fennel

Duck Breast w Braised Red Cabbage & Dried Figs

Lamb Tartare

Lamb Meatballs in an Almond & Pepper Sauce

Garlic & Ginger Grilled Chicken

Chicken Thighs w Dried Fruit

Chicken Thighs w Olives & Green Beans

Roast Chicken

Belgian Endive Gratin

Lentil Soup w Smoked Ham

Ratatouille, Hot or Cold, Roached Egg or Not

Spring Peas in a Casserole

Chickpea Minestrone, Genovese Style

Cavolo Nero Gratin

Vegetable “Tart” with Saffron Mayonnaise

Whole Roast Cauliflower w Capers & Egg

Kale, Catalan Style

The Ultimate Potato Gratin

Eggplant with Back Olive Tapenade

Not-Too-Sweet, To Finish

How to Build a Cheese Course

Strawberries in a Rosé Wine Hibiscus Syrup

Day-After Meyer Lemon Tart

Figs & Fennel

Roasted Figs w Pomegranate

Rice Pudding Sundae

Lemon Caramel

Compotes (Mixed Berry, Cherry/Lemon Verbena, Stone Fruit & Basil)

Special Butter Cake

Rich Chocolate Cake w Sea Salt

Lost Bread w Apples

Almond & Oat Crisp w Mixed Berries

Olallieberry Crumble

Cherry Clafoutis

Avery’s Chocolate Chip Cookies

Almond Granita

Drinks, For Always

Negroni, Three Ways

Ti’ Punch

Daiquiri

A Blenderful of Frozen Daiquiris

Classic Margarita

Mezcal Margarita

Sangria, Two Ways (Simple, Pink Palace)

Moscow Mule w Fresh Strawberry Syrup

Dark & Stormy w Fresh Blackberry Syrup

El Diablo w Fresh Beet Syrup

[lets-amal]

How To Lose 10 Pounds In A Month

So you want to lose 10 pounds in a month. Fast weight loss isn’t always the best strategy, but we know that sometimes you have a deadline, such as a wedding or vacation, that inspires you to get after it.If you need guidance on the nutrition front, we’ve got you: This menu of quick, energy-packed dishes can help you lose weight-the healthy and happy way-in just one month. Simply choose from the meals and snacks below to customize your “lose 10 pounds in a month” diet plan for a total of 1,500 calories a day.

Click here to get my recommended weightloss method

Psst…coffee alone doesn’t count as a healthy breakfast. Instead, choose one of the satisfying and easy recipes below.Makes 4 small pancakes (2 servings).

1/4 cup steel-cut oats

1/3 cup skim milk

1/4 cup grated apple

1 egg, beaten

2 teaspoons wheat germ

1/8 teaspoon cinnamon

1/4 cup plus 2 tablespoons whole-grain pancake mix

2 teaspoons canola oil

1/3 cup Greek yogurt

1 teaspoon brown sugar

In a medium bowl, combine oats and skim milk and let stand 5 minutes. Add apple and egg.

In small bowl, mix together wheat germ, cinnamon, and pancake mix. Slowly add dry ingredients to oat mixture.

In a medium skillet, heat canola oil over medium heat. Add 1/4 of the batter and cook, flipping once, until pancake is lightly browned on both sides; Repeat. Serve with Greek yogurt mixed with brown sugar.

1 whole-wheat English muffin

1 slice lean uncured ham

1 egg, scrambled

1 tablespoon shredded American cheese

Salt and black pepper, to taste

Collapse

1/2 cup chopped melon

4 slices whole-grain bread, toasted

2 cups sliced mushrooms

1/3 cup chopped red bell pepper

1/4 cup minced onion

4 cups baby spinach

8 eggs

1 cup skim milk

2 tablespoons Parmesan

Salt and pepper, to taste

Preheat oven to 450 degrees.

Mist the bottom of a small baking dish with nonstick cooking spray; place bread on bottom.

Mist a large skillet with nonstick spray; add mushrooms, pepper, and onion; saute 5 minutes. Add 4 cups baby spinach and saute 1 minute.

Beat eggs with milk and pour over bread. Top with sauteed vegetables and 2 tablespoons Parmesan; season with salt and black pepper.

Bake for 15 minutes or until egg is fully cooked. (Can refrigerate up to 24 hours before cooking, adding Parmesan just before baking.)

Click here to get Nutrition Guide, Meal Planner

1/4 cup oats

1/2 cup chopped pear

2 tablespoons ground flaxseeds

dash ground ginger

2 teaspoons honey

Bring 1/2 to 3/4 cup water to a boil; add oats and pear.

Reduce heat and cook oats according to package directions. Top with ground flaxseeds, ground ginger, and honey.

1/4 cup sweet potato, grated

1/4 cup red bliss potato, grated

1/4 cup zucchini, grated

1 egg white

1 tablespoon flour

salt, to taste

cayenne, to taste

nutmeg, to taste

1 teaspoon canola oil

Cook apple-chicken sausage according to package directions.

Mix sweet potato, Red Bliss potato, and zucchini together and pat with paper towel to absorb moisture.

Add 1 egg white and 1 tablespoon flour; season to taste with salt, cayenne, and nutmeg. Form into a patty and cook with 1 teaspoon canola oil over medium heat until browned on each side. Serve with 1/2 pink grapefruit.

Cook cellophane noodles or angel hair pasta. With 1 minute cooking time remaining, add red bell pepper, carrot, and sugar snap peas. Remove noodles and vegetables from pot; set pasta aside and rinse vegetables with cold water.

Add shrimp to pot; simmer 3 minutes, drain.

Whisk together peanut butter, rice vinegar, brown sugar, lime juice, sesame oil, red pepper flakes, and sea salt. Toss noodles, vegetables, and shrimp with sprouts, scallion, and cilantro. Drizzle with dressing.

Click here to get over 60 recipes for a happy body and mind

1 veggie burger .

1 tablespoon minced onion

1/2 teaspoon cumin

1/4 teaspoon chili powder

1/4 teaspoon salt

low-sodium chicken stock

1/4 cup brown rice

1/4 cup canned black beans, rinsed and drained

1/4 cup thawed frozen corn

1 tablespoon diced avocado

3 tablespoons salsa

Cook veggie burger according to package directions; cut into bite-size pieces and set aside.

Add onion, cumin, chili powder, and salt to low-sodium chicken stock and use it in place of water to cook brown rice according to package directions.

Mix cooked rice with black beans and frozen corn. Top with chopped veggie burger, diced avocado, and salsa.

Chunky Vegetable Salad with Lemon-Cumin Vinaigrette

Mix together chickpeas, kidney beans, carrot, jicama, apple, red bell pepper, celery, cucumber, and pumpkin seeds.

Whisk together lemon juice, olive oil, red wine vinegar, cumin, sugar, and salt; drizzle over salad. Serve with pineapple.

1/2 Red Delicious apple, cut into bite-size pieces

1 celery stalk, chopped

1 tablespoon raisins

5 walnuts, chopped

1/4 cup shredded carrot

1 ounce chicken breast, cooked

1 tablespoon poppy seed dressing

1 8-inch whole-grain wrap

1/4 cup mayonnaise

1 tablespoon cilantro

1 tablespoon chopped scallion

1 tablespoon chipotle chilies in adobo

1 tablespoon lime juice

1/2 tablespoon chipotle mayo

2 slices whole-grain bread

3 ounces smoked turkey

1 slice cheddar cheese

4 slices cucumber

1 cup shredded romaine lettuce

Blend together mayonnaise with cilantro, scallion, chipotle chilies in adobo, and lime juice.

Spread chipotle mayo on bread. Top 1 slice with turkey, cheddar cheese, cucumber, and romaine lettuce. Top with remaining bread slice.

Starbucks Tomato and Mozzarella Sandwich (350 calories)

Quiznos Chipotle Turkey Sammie (400 calories)

Chick-fil-A Chargrilled Chicken Sandwich and a large fruit cup (400 calories)

P.F. Chang’s Stir-Fried Buddha’s Feast (380 calories)

Choose one of these DIY dinners to end your day right.

Mix flour with salt and black pepper. Butterfly chicken breast and dredge both sides in flour mixture.

Heat canola oil in large skillet over medium heat; saute garlic clove and onion 1 minute.

Add mushrooms and cook 5 minutes. Push mushrooms to side of pan and add chicken; sear 2 to 3 minutes a side and then add marsala wine.

Reduce heat and let wine reduce by half; half-and-half and reduce by half. Serve with roasted new potatoes and green beans mixed with butter and season with salt and black pepper to taste.

2 teaspoon olive oil

1 garlic clove, chopped

1/4 cup red wine

Salt and black pepper, to taste

1 4-ounce skirt steak

1 medium eggplant, peeled and cubed

1/3 cup minced onion

1/2 cup chopped tomato

1 tablespoon feta

1 tablespoon mint

1 tablespoon parsley

Preheat oven to 350 degrees.

Whisk together 1 teaspoon olive oil, garlic, red wine, and salt and black pepper to taste.

Pour mixture over steak; marinate 20 minutes.

Sprinkle eggplant with 1 teaspoon salt, place in a paper towel-lined colander and let sit.

Cook steak in a hot oiled skillet 2 minutes per side. Bake for 10 minutes.

Press a paper towel over eggplant. Saute in 1 teaspoon olive oil until golden; add onion and cook 2 minutes. Add chopped tomato and cook 2 minutes; season with salt and black pepper. Remove from heat; add feta, mint, and parsley.

Pasta with Ricotta-Stuffed Mustard Greens

4 medium mustard green (or Swiss chard) leaves

1/2 cup nonfat ricotta

1/4 cup corn

1/4 cup diced red bell pepper

black pepper, to taste

3/4 cup marinara sauce

1 cup cooked whole wheat pasta

Preheat oven to 350 degrees.

Cook mustard green (or Swiss chard) leaves in boiling salted water 1 minute until wilted and tender; remove thick stem at bottom of each leaf.

Mix together ricotta with corn and red bell pepper; season to taste with black pepper.

Divide ricotta filling among the mustard green leaves and roll each one, tucking the sides in so that the filling won’t seep out. Place stuffed leaves in a small baking dish and top with marinara sauce.

Bake for 20 minutes. Serve over whole wheat pasta.

Preheat oven to 375 degrees.

Drizzle one tilapia with lime juice and season with cayenne and salt. Bake for 20 minutes.

To make the sauce: Mix together Greek yogurt, mayonnaise, juice of 1 lime, lime zest, Tabasco Chipotle Pepper Sauce, and a dash of salt.

Toast tortillas in a toaster oven and top each with 3 ounces tilapia; 2 tablespoons thawed frozen corn; 2 tablespoons canned black beans, rinsed and drained; 1/2 cup shredded cabbage; 1/4 cup diced tomatoes; and 2 tablespoons chipotle-lime sauce.

Mix together olive oil, 1 mustard, red wine vinegar, sugar, salt, and black pepper.

Toss 2 tablespoons dressing with cabbage-and-carrot slaw. Top with chicken, avocado, blue cheese, bacon, and tomatoes. Serve with whole-grain crackers.

Panera Bread Asian Sesame Salad with Chicken and a bowl of 10-Vegetable Soup (510 calories)

KFC Grilled Chicken Breast, mashed potatoes with gravy, green beans, and a large corn on the cob (490 calories)

Chili’s Guiltless Mango-Chile Chicken (490 calories)

Olive Garden Shrimp Scampi Dinner (510 calories)

Each snack of these craving-busting lose 10 pounds in a month diet plan snacks contain about 150 calories; eat two a day.

NuGo Foods Banana Walnut Flavor & Fiber bar and a sparkling water

1 cup applesauce with 2 graham cracker halves

Smoothie, made with 2/3 cup Greek yogurt blended with 3/4 cup frozen strawberries and 1/3 cup milk

1 small mango, sliced and sprinkled with cayenne and lime juice to taste, and 2 gingersnaps

2 tablespoons guacamole with 8 whole-wheat pita chips

3/4 ounce cheddar cheese and a small apple

1/2 cup cooked shelled edamame with 1 teaspoon olive oil and a sprinkle sea salt

1 ounce whole-grain pretzels with 2 tablespoons tzatziki

[grantairelibere]

Keep us updated on those sweet, sweet sandwiches.

As you wish. Here are some more I got, please enjoy the bounty!

-so 4 chicken salad u do celery, green and red onion, mayo, paprika, cayenne, black pepper, green bell pepper, and roast ur chicken with the dill and lemon and dont listen to anyone telling u u need to have skinless chicken i dont understand it, if u put apples in it so HELP me god !!!!!!! then u half a baguette and toast it in the oven and spread ur chicken salad on it, maybe put a little butter lettuce on it for fun but NO PICKLES

-okay here's the 2nd best sandwich in the world: turkey panini, american cheese, cream cheese, banana peppers, tomato. (best sandwich in the world can only be found at the Birds View cafe near North Cascades National Park after a 4 hour flight and a 2 hour drive. it's bacon, blackberry jam, jalepenos, and swiss cheese on sourdough. to make it yourself might be an insult to god)

-toasty up some cream cheese brioche with some thin bits of maple brie raspberries or just do cream cheese w strawberries cucumber and a swiggle of honey its picnic time babey

-turkey, swiss cheese, bacon, apple slices, honey mustard (has many names but i stole it from the homophobic bakery my ex got fired from)

-uhhhh grilled chicken, cheese, bacon, and pineapple is very good on a Hawaiian bun 

-Roast beef grilled cheese. Butter your bread liberally. Add 3 large slices of roast beef followed by as many large slices of Swiss as you like. Or sharp cheddar. Add Romanian zacucas spread to top half bread. Grill on low heat until cheese is visibly melted.

-not a sandwich but a taco. you take a corn tortilla, put some cheese, add a second tortilla. make a gringo quesadilla. then smear refried beans on top. mix shredded cabbage with vinegar, salt, pepper, add that. add cotija (the crumbly white cheese), fresh lime juice, and as much hot sauce as you can stand before you piss your pants

-this isn’t a bread sandwich. tomatoes. slice and drain on paper towels. cover with cream cheese (salt pepper basil oregano paprika). make a lil tomato sandwich, cream cheese in the middle. dip both outsides in flour, egg, breadcrumbs. then fry in hot oil for about 4 mins each side. better than bread!

-do a quesadilla with scrambled eggs avocado sauteed spinach onion pepper and hot sauce instead 

Also I have questions about this: -did you know english people just put a slice of toast between two slices of bread and call it a sandwich and then have the nerve to be okay with occupying my country 

[squishymoth]

Moth’s and Lorelei’s Veggie or Vegan Sandwich Tips:

To preface this I’m kind of a picky eater, especially about textures. Most delis in my area's offerings for vegetarians are made up of various roasted veggies, avocado and cucumber, resulting in a very GOOPY unappetizing sandwich. 

I also don’t subscribe to the idea that vegetarians should only eat vegetables,  and that fake meats are all flavorless and pointless. Most of the tastiest vegetarian sandwiches I’ve had include fake meats.

Nothing I’ve written here is crazy insightful or revolutionary but if anything here helps someone make a tasty vegetarian or vegan sammy I will be happy.

Additions specifically written by my lovely girlfriend Lorelei are marked (L) for Luigi.

Sandwich thoughts below the cut!

Fake Meat:

I will start with the cheaper, easier to find fake meats. Good vege sandwiches should be accessible IMO. I believe these brands will be more widely available and you won’t have to go to a specialty health food store to find em.

Morning Star Farms Bacon:

The MSF bacon is salty and savory and can be as crispy or chewy as you like. Just cook it a couple minutes on either side in a dry non-stick pan. I’m not sure that it tastes exactly like bacon, but it’s strong point is that it has a good flavor all on its own which is what I think defines any good vege meat.

Morning Star Chik Patties:

A great chik’n patty if you are looking for a crispy chicken sandwich, easy to cook in the skillet or the microwave (both ways come out tasty and crispy). Overall Morning Star has good stuff and is widely available.

 Tofurkey: 

really succeeds at a lunch meat texture and has a subtle savory flavor that allows it to support other sandwich ingredients. 

 Fancier Fake Meats:

Green Slice Meatless Deli Slices:

(WARNING not all of them are vegan some use egg white) I’ve often wondered why there was no vege ham alternative, on a recent grocery run I discovered there was one! Green Slice’s applewood smoked slice (I have only tried this flavor, but I’m sure the others are also good) these have a lovely very meat-like texture and flavor. My only quibble is that they are very small and there aren’t that many.

Sweet Earth Facon:

This bacon smells amazing and tastes very bacony. It is cooked in oil, make sure to use paper towel to blot off extra oil.

Light Life Smoky Tempeh Bacon:

Tempeh itself gets a bad rap (you have to cook it in a very specific way), but honestly for sandwiches tempeh is not worth using unless its smokey tempeh bacon. It has a lovely flavor, but it is a very different experience to the other two facons in this list. Imagine it as the contrast between your typical everyday bacon and a thick cut, pepper corn encrusted, artisanal bacon. It is thicker and chewier, but has a delicious smoky sweet flavor.

Tofu:

Pan Seared Tofu:

Ok if you’re really not into fake meats or you just like tasty tofu here is a home made, very tasty, and pretty all purpose recipe for a tofu sandwich filling. This recipe is from The Pho Cookbook by Andrea Nguyen. Best part about it, no need to press! Cooking it in the pan before adding oil drives off water super well, and gives a really unique tenderness. We eat this on it’s own, it’s that good!

Ingredients: firm tofu, 1 TBSP neutral oil, 1 TBSP soy sauce (optional in this case if it doesn’t fit the VIBE of your sandwich, if you leave out the soy sauce make sure to compensate with other umami ingredients in the sandwich) 

Instruction: cut your tofu into desired shape (triangle or domino or whatever) put them in a DRY non stick pan, and drizzle with soy sauce on both sides (if desired, salt and pepper could also be used). 

Cook on medium without disturbing the pieces for ~5 mins. 

Drizzle with oil and then flip them, allow the second side to cook for ~5 mins.

To check if the second side is ready try shaking the pan a little, if the tofu moves you can flip. If they are not to your desired brownness flip again and allow to continue cooking until you are satisfied. You are looking for a mottled brown color.

Crispy Tofu:

If you are looking for a crispier tofu here is a homegrown method that I’ve learned through trial and error, also a great addition to spring rolls.

Ingredients: firm tofu, neutral oil, salt and pepper (any other seasoning you like). OPTIONAL: a sauce as in orange sauce, teriyaki, or even BBQ (never tried BBQ but it could work.)

Instructions:

Most important thing for crispy tofu is to drain and PRESS IT. I would press it for between 15-20 minutes. Either cut up your pieces to desired shape and size before pressing or press the whole block if you want to prepare a big portion.

After they are pressed and the moisture is removed, season your tofu. I’ve experimented with rolling tofu in cornstarch to add an extra crispiness but it should crisp up on its own. You may just sprinkle your desired seasoning on both sides as you like. 

In a non stick pan fry tofu on both sides in oil (enough to coat your pan) on medium high heat until golden brown and crispy. When cooking tofu I’ve heard it’s good to leave it undisturbed before flipping to prevent bits sticking to the bottom and preserve inner softness. Try shaking the pan, if the tofu moves a bit it is not going to stick to the pan and lose it’s crispy outer layer. When they are finished cooking set the tofu on a paper towel to remove any excess oil.

OPTIONAL: in the last minutes of cooking add a sauce of your choosing, flip the tofu to coat.

Fats:

Avocado:

Avocado is a great addition to almost any sandwich, especially if you are vegan or lactose intolerant. It can easily take the place of cheese or mayo in 99% of sandwiches.

Vegan Cheese:

My girlfriend has tried MANY vegan cheeses and has found all of them to be disappointing. So we have no recommendations for vegan cheese. 

Garlic Butter:

A tasty spread to up your sandwiches flavor. we don’t have a recipe with EXACT measurements, this is all to taste. This can be applied to any sandwich for extra flavor and fat.

Ingredients:

A couple spoonfuls of Butter/Vegan butter

1 small garlic clove (or garlic powder)

Black pepper

Italian herb blend (or pretty much any green herb, fresh or dried [dried preferred] will be tasty)

Honey (if vegan just leave out the honey)

Instructions: In a small bowl grate your garlic clove into the butter, add all other seasonings and the optional honey, and mix. Make sure and taste, if you find it under flavored add more of the flavor stuff, if it is overpowering add more butter (this can keep in the fridge if you end up with too much). Then just spread the desired amount on your toasted bread.

(L) Mayonnaise:

Ok listen, it's stinky. But so is almost every cheese. It adds more of a feeling than a flavor, the fattiness can really uplift a lot of sandwiches, especially with tomato. But, if you are opposed to mayo for whatever reason, avocado, cheese, even olive oil, will fill this role. (not sure about vegan mayos but it can't be that hard to nail right? (Moth does not endorse this pro mayo stance)

(L) Vegan/Dairy freeRanch:

I don’t like ranch, but this homemade stuff really justifies it. I used normal mayo but it should work with vegan mayo. This is a very loose recipe, so tweak it to what works for you

½ cup mayonnaise (egg or plant based)

½ a lemons worth of juice

¼ cup oat milk (soy and almond milk don't play nice with savory flavor)

1 tsp garlic powder

Salt and pepper to taste

1 tbsp fine chopped fresh dill (or dried, or any green herb0

Whisk the mayo, milk, and lemon together. Add your herbs, and let it sit in the fridge overnight

This is the most important step, this time allows the garlic powder to rehydrate and the herbs to steep that give the ranch its signature flavor. Ranch is basically garlic powder sauce.

I have not tested this ratio much (ok fine at all), so trust your gut! 

Also fun fact,  juice of 1 lemon + 1 cup of oat milk + time = 1 cup of vegan buttermilk!

MISC:

Deli dressing:

You can buy this bottled in store or make your own at home easily. It will add that deli je ne sais quoi to a sandwich. Works best on a simple sandwich that might otherwise be lacking in flavor.

Ingredients:

Olive oil 

Red wine vinegar (any vinegar should do TBH)

Italian seasoning (again some dried oregano or other similar dried herbs should be fine)

Salt and pepper

OPTIONAL: put some vinegar hot sauce (tapatio, cholula, taco bell packet, etc) in that bad boy.

Instructions: mix it UP. This is another recipe that I usually just measure out by eye and taste

Falafel: I am not very experienced in making falafel so I don’t have a recipe on hand, but they are yummy.

Sprouts: a welcome addition to almost any sandwich, earthy, light and crunchy. They are also really easy to grow in a jar at home.

Pickles: love these funny dudes, they don't play well with sweeter sandwiches though. Use your judgement.

Chips: put em in there, 12 year olds know what they're doing.  

Dutch Crunch: objectively the best sandwich bread. 

Coleslaw: if you dislike coleslaw maybe you’ve only had a mayo based one. The only good coleslaw is vinegar based. Thin sliced cabbage, olive oil, vinegar of choice, honey (or vegan alternative) a spoonful of grainy mustard and salt and pepper. Great on a chik’n based sandwich.

Vegetarian Sandwich Ideas:

I don’t really have anything ground breaking here but here are some of the tastiest sandwiches I’ve made. If for some reason you want to try making one of these you can add or leave off anything you like. Salt and pepper all your sandwiches. And add cheese to any if you eat cheese!

BLAT or BLA:

To start this off, I don’t like tomatoes in sandwiches, I know I’m not correct, but you can add tomatoes if you want.

Ingredients: 

Garlic butter

iceberg lettuce (or any lettuce)

avocado

facon (my fav is morning star farms, a fancier facon such as smoky tempeh bacon is also good but has a completely different flavor and texture)

tomatoes (optional because I do not like them)

(L) TOMATO TIP: salt and pepper your tomatoes and let them sit a moment, also if its not tomato season cherry tomatoes are ur best bet for a decent tomato from the store.

Orange Tofu Sandwich:

A note: feel free to substitute a different sauce or to omit sauce entirely. The pan seared tofu makes a good sandwich filling without any extra sauce.

 Ingredients: pan seared tofu, crispy tofu, or gardein orange chikn nuggets (these come with a packet of orange sauce)

Orange sauce

Iceberg lettuce (other lettuces or even finely chopped cabbage will be good as well)

Avocado

Thin sliced sweet or bell pepper 

(L) Fancy “Ham” on Rye:

Ingredients:

Rye bread The rye bread adds a lovely funky herby note to the entire experience. Its what makes it fancy.

Green Slice applewood smoked(or any You could use tofurkey, but honestly if you find it/afford it green slice has an amazing texture and deep flavor that tofurkey doesn't. This is a simple fancy sandwich, splurging is gonna go a long way here.

Garlic Honey butter

Iceberg Lettuce (again or any other lettuce, or a mix with arugula and spinach)

Optional mayo: (L) i adore mayonnaise on this kind of sandwich, it really lets the other flavors shine. I havent tried it with avocado, my gut says it wouldnt work as good but I’m not a cop put some on there avocado is yummy. 

Optional cheese a sharp cheddar or fancy gruyere. 

Crispy Chik’n Sandwich:

Ingredients:

Morning Star Chik Patty (spicy one if ur spicy)

Facon (strong recommendation for morning star on this one) 

Vinegary vegan coleslaw (or any lettuce iceberg is recommended and easier on the fly)

Dill pickles (pickles+crispy chicken very yummy, we specify it on this one because its almost necessary for a spicy sandwich.)

Condiments of choice (ketchup, BBQ, honey, hot sauce etc)

Deli Style Sandwich:

A really basic sandwich, add whatever other sandwich fixings you like.

Ingredients:

Tofurkey

Sprouts

Iceberg lettuce

Sandwich dressing

Avocado 

Pickle or Cucumber

[bakugouscentedcaramel]

🥪Subway Feast🥖

Since I work at Subway and my only motivation is my paycheck and small little blurbs I think of on the job instead of focusing on oh idk, my job. I thought it would be nice (and totally one of a kind) for me to give my HCs on the the gangs' Sub choice

Bakugou

Chicken rotisserie on wheat, pepper jack cheese, double toasted with jalapenos and mild pepper on it, lettuce, more jalapenos, siracha, chipolte, pepper, and red pepper flakes.

Midoriya

Turkey on white, American cheese, not toasted, lettuce, tomato, pickle, mayo

Kirishima

Italian BMT w/bacon, provolone cheese, toasted, spinach, mild pepper, ranch

Todoroki

Wheat Turkey and Ham, American, not toasted, spinach, cucumbers, olives, oil, and vinegar

Iida

Italian roast beef, provolone cheese, toasted, lettuce, spinach, tomato, pickle, onion, oil, vinegar, and parmesan cheese

Shinsou

Herb and cheese tuna, cheddar cheese, not toasted, lettuce, tomato, and mayo

Kaminari

Herb and cheese steak and cheese, pepper jack, toasted, spinach, onion, green peppers, olives, and Chipotle Southwest

Sero

Flat bread chicken breast, American cheese, toasted, lettuce, lots of onion, green pepper, mild peppers, cesar dressing

Mineta

The fucking garbage with lighter fluid

[menuandprice]

Crab du Jour Menu Prices

Crab Du Jour Menu Prices are very curious. For this reason, we have prepared the updated Crab Du Jour Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Crab Du Jour Menu Prices. The menu prices of the Crab Du Jour brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date nusr meat menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Crab Du Jour Menu prices.

crab du jour menu with prices

Crab Du Jour Menu Prices

Nothing says love like a lobster dinner! Add a little bit of shrimp, a fresh green salad, and garlic butter sauce on the side, and you will end up with what I’d call “the perfect date”! Besides, Omega-3 fatty acids are good. Your heart will thank you for them. Here are the current Crab Du Jour Menu Prices. Appetizers Wings (12) Cooked wing of a chicken coated in sauce or seasoning.$15.88Cheese Steak Egg Roll (2) Crispy dough filled with minced vegetables.$9.52Coconut Shrimp (10) Fried shrimp that has been rolled in coconut.$11.64Stuffed Jalapenos (8) Hollowed out and then filled with a variety of seasoned ingredients.$7.40Chicken Tenders (3) Breaded or battered crispy chicken.$9.52House Made Garlic Bread (4) Buttery bread that is topped with garlic.$7.40Fried Pickles (6) Battered and deep fried.$6.35Crab Meat Fries Fried potatoes.$9.52Wings (6) Cooked wing of a chicken coated in sauce or seasoning.$8.46House Made Fried Calamari Squid.$13.76Fried Mozzarella Cheese (6) Fried in oil.$7.40Onion Rings (10) Fried battered onion.$6.35Hush Puppies (10) Fried cornmeal dough ball.$7.40Garlic Butter Noodle$8.46Crab Nachos W. Pico De Gallo$13.76 Soups Clam Chowder A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.$7.40Crab Bisque Savory soup with a crab base. Thick and creamy soup.$8.46Coleslaw$5.29 Salads & Pastas Shrimp or Clams Scampi Sauteed Shrimp(6) Or Clam (8), Spaghetti. Fresh Parsley, Shredded Parmesan Cheese, White Wine Scampi Sauce)$19.06Cajun Shrimp Caesar Salad Romaine Lettuce, House-made Crouton, Shredded Parmesan Cheese, Cajun Shrimp (6) with Caesar Dressing Mixed$14.82Blackened Salmon Salad Blackened Salmon, Spring Mixed, Cherry Tomato, Shredded Parmesan Cheese Cajun Shrimp( 6pc) With Caesar Dressing Mixed$18.00Du Jour Spring Salad Spring Mixed, Red Onion, Cherry Tomato, Cucumbers, Red Onion, Scarlet Knight Cranberries, Goat Cheese, Choice Your Dressing$11.64Salad with Crab Meat Spring Mixed, Red Onion, Cherry Tomato, Crab Meat, Gorgonzola Cheese, Choice Your Dressing$11.64Caesar Salad Romaine Lettuce, House made Crouton, Shredded Parmesan Cheese, Caesar Dressing Mixed$9.52 Burgers Cheese Burger 6oz. Certified Angus beef. Cheddar cheese, lettuce, tomato and onion.$10.99+Du Jour Special Burger House Made 10oz Anges Beef Burger, Crispy Cooked Bacon, Crispy Onion Ring, Honey Barbecue Sauce, With Cheddar Cheese$16.99+Surf & Turf Burger House Made 10oz Anges Beef Burger With Grilled Shrimp(3), Sauteed Peppers, Copy Jack Cheese, Mustard Aioli Sauce$20.99+

Crab Du Jour Menu Sliders & Tacos Served With Your Choice Of French Fries, Sweet Potato Fries Or Cajun Fries(No Substitutions) Seafood Taco Trio Served: (1) Crab Meat Salad Tacos, (1) Lobster Salad Taco, (1) Fried Shrimp Taco$26.99+Lobster Tacos Served 2 Lobster Salad Tacos$22.99+Fried Fish Sliders (3) Fried Flounder Fish, lettuce, Tomato, Chef's Special Dressing$13.99+Fried Chicken Sliders (3) Fried Chicken, Lettuce, Tomato, With Mayo and Chef's Special Dressing$12.99+ Baskets Crab Cake Special (2) Homemade Crab Cakes (2), Coleslaw, Lemon Wedges$25.41Fried Chicken Tender Basket (3)$10.99+Fried Fish Basket (3)$13.99+Fried Shrimp Basket (8)$13.99+Fried Oyster Basket (10)$13.99+Wing Basket (8)$13.99+ Po' Boy & Rolls Fried Fish Po' Boy$13.99+Fried Shrimp Po' Boy$13.99+Fried Oyster Po' Boy$13.99+Fried Chicken Tender Po' Boy$12.99+Crab Meat Po' Boy$14.99+ Pick Your Own Catch Served in a bag with your choice of seafood, seasoning, and spice level. Includes 2 corns and 2 potatoes Per LB (no substitutes). Make Your Own Catch Every 1/2 LB of seafood is served with 1 corn and 1 potato$15.98+ https://www.youtube.com/watch?v=sKzurfJOsYs Side Order Corn on the Cob (3)$4.23Potatoes (3)$4.23Boiled Egg (2)$2.65Sweet Potato Fries$5.29French Fries$4.23Cajun Fries$6.35Broccoli$4.23Steamed Rice$2.65Sausage(1/2 lb.) $5.99Sausage(1 lb.) $10.99 Beverages Pepsi$2.65Diet Pepsi$2.65Lemonade$2.65Sierra Mist$2.65Fruit Punch$2.65Ginger ale$2.65Raspberry Tea$2.65Root Beer$2.65 Sauce On The Side Sauce On The Side(2 oz.) $1.50Sauce On The Side(4 oz.) $3.00Sauce On The Side(16 oz.) $7.00Sauce On The Side(32 oz.) $14.00 Date or no date, I’m here to recommend a great place for people who live by the “Seafood today, seafood tomorrow, seafood every day!” moto. Yes, I’m talking about Crab Du Jour – a seafood restaurant dedicated to serving delicious home-style seafood including crab, crawfish, calamari, and lobster! Not into seafood but your friends dragged you to a Crab Du Jour restaurant? Worry not! They offer Po’Boys, Cajun Wings, Hush Puppies, and other delicious menu options. What a catch!  If you’re on the East Coast, chances are Crab Du Jour is where you often take your vitamin seafood dose from. If you’re just visiting, however, and wonder where to get the best lobster tail from, wonder no more – Crab Du Jour is the place for you!  Crab Du Jour Menu Prices FAQ Who owns crab du jour?Owner Leon Chen Following the local debut, Crab Du Jour plans to expand the new concept to between 30 and 40 other cities across the country, Owner Leon Chen told the Business Journal.What is crab du jour sauce?Sauces include traditional garlic butter, Cajun, lemon pepper, and Old Bay. The “Crab Du Jour” special sauce is a combination of all four sauces and it is insanely deliciousWhat are Dungeness crab legs?Dungeness crabs provide lesser meat, whereas the long legs of snow crabs provide more quantity of meat in a single crab. Dungeness crabs are also known as Dungeness as they are named after their native habitat. Dungeness crabs have a wide body with a hard shell. About Crab Du Jour Crab Du Jour offers experience-driven seafood dining in a fun, communal atmosphere, perfect for friends and family. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. We offer everything from delicious starters like wings, po-boys, chicken tenders, and seafood favorites such as fried fish, shrimp, crab and oyster Arby’s Menu Prices. When you walk into our restaurant, you will be transported to a nautical oasis with a friendly, welcoming atmosphere. Whether you are stopping in for a business lunch, family dinner, date night, or a night out with friends, you’ve come to a perfect stop. McDonald’s Menu Prices Delicious home-style seafood with generous portions is what you can expect with every meal. We’re cooking up crab, crawfish, calamari, and lobster in the kitchen, made fresh daily. Not into shellfish? Try our Po’Boys, Cajun Wings, Hush Puppies, and other delicious menu options. Nusr et Dallas Menu prices  Read the full article

[cheat-meal-ideas-o0]

cheat meal ideas hack 1ESR&

💾 ►►► DOWNLOAD FILE 🔥🔥🔥🔥🔥 Mac and Cheese. Gail Simmons' Epic Spaghetti Pie. Chicken Nachos. Baileys Chocolate Truffles. Jul 20, - Cheat Day Eats board is all about your favorite sweet and savory dishes you can See more ideas about cheat meal, savoury dishes, recipes. Melissa Rifkin is a Connecticut-based registered dietitian with over 15 years of experience working in the clinical setting. You can still enjoy some of your favorite comfort meals without trashing your fitness or weight loss goals. Cutting the fats and carbs doesn't mean that you have to cut the flavor. Simple substitutions and healthier ingredients are all you need to satisfy your palate and your cravings, too. Here are 10 dishes that you and your family will love whether they know it's healthy or not :. Pizza is definitely among the top 10 most-wanted treat meals. This family favorite can be easily modified by using a whole wheat thin crust, adding loads of vegetables, and sticking to the red sauce or olive oil. If you must have cheese, keep to a spattering of low-fat mozzarella or substitute with a light crumbling of feta or a light shaving of parmesan. Good meat options include lean proteins like chicken breast and nitrite-free Canadian bacon. Tearing fresh basil leaves on top completes this savory dish. Who doesn't enjoy a good burger? Try using extra lean ground beef or ground turkey. Go light on the mayo, choose whole wheat or whole grain bun, and add the usual tomato, lettuce, and onion. This treat meal is full of muscle-building protein and plenty of carbohydrates to fuel the body. Alternately, remove the top bun and enjoy an open face burger. Or, go completely bun-free with a couple of slices of avocado and some chipotle barbecue sauce. Both add a fat-like richness that helps overcome the dryness that some extra-lean burgers have. Craving French fries? If so, opt for a portion of fries made with sweet potatoes or white russet potatoes. But preparation method matters. Your best bet is to hand-cut the potatoes in fingers and use an air fryer. Or spread them out in a single layer on a lightly oiled baking sheet. Place the fries in a preheated F oven for 15 minutes before flipping them over and baking for another 10 to 15 minutes until golden brown. Enjoy a heaping bowl of granola for your treat meal morning. Select a healthy variety filled with nuts and dried fruits, and enjoy with a splash of low-fat dairy , soy, or almond milk. Granola is typically made with oats, a good carbohydrate, while the nuts provide plenty of healthy fats for a powerhouse breakfast. However, be sure to check the label when choosing a granola brand. Despite its healthy reputation, some granola is extremely high in saturated fats. Choose a granola that has 7 grams or less of fat and 4 grams or less of sugar. Ideally 3 grams or more of fiber. Who says you can have your cake and eat it, too? Bran muffins made with quality ingredients like honey , blueberries, and walnuts make another great treat. Bran is high in fiber and, coupled with added nuts and fruit, provide plenty of antioxidants and healthy fats to make it well worth it. There are some excellent reduced-fat bran muffins on the market. Serve with a latte or a cold glass of milk, and you'll be hard press to find a healthier or more satisfying mid-morning snack. Looking for a nice crunchy snack to enjoy while watching the TV? Try baked tortilla chips and guacamole over the usual chips and dip. Although keep in mind that baked chips may provide more sodium than traditional chips. Fresh avocado is great as a dip as it contains plenty of healthy fats and is a rich source of antioxidants. Or, go one better by substituting the tortilla chips with some crisp Belgian endive. Endive has the same crunch as the chips but adds a surprisingly fresh, grassy note that pairs well with guacamole. You might also try cucumber or peppers. Morning breakfast is a great time to splurge and load up on plenty of tasty, healthy carbs. Fresh-off-the-griddle whole grain or whole wheat pancakes cannot be beat, especially when topped with a light drizzle of organic maple syrup. Cook up a side of nitrate-free bacon for added flavor and protein and accompany with some fresh berries and yogurt. Chocolate tops most people's list as the favorite after-dinner treat. Make it healthy by choosing a 70 percent dark chocolate over milk varieties. Dark chocolate is full of antioxidants and is known to improve both heart and brain health. With that being said, try to stay well within the recommended 1. Luckily, with dark chocolate, a little goes a long way. If a chunk is not enough, try mixing a cup of plain Greek yogurt with a teaspoon of cocoa and a tiny squeeze of honey. Not only will you have a luscious instant chocolate dessert, but you will also be able to pat yourself on the back for keeping it entirely fat-free. Who doesn't enjoy a nice, hot plate of spaghetti and meatballs? Make it healthier by using whole wheat or quinoa pasta topped with a no-added-sugar red sauce. You might also use zoodles noodles made from zucchini. If you're hungry for pasta but want to keep it lean, mix two cups of fresh cherry tomatoes halved with some chopped garlic, olive oil , salt, and freshly chopped oregano. Let stand for an hour at room temperature and press lightly with a fork to extract some of the juice. Now cook some spaghetti, drain, and toss with the tomato mixture to lightly coat. Grate some fresh parmesan on top, and you will not believe how flavorful this dish truly is. Looking forward to a glass of wine over the weekend? If so, choose a red wine over white which can provide antioxidants and may even help to increase HDL cholesterol when consumed in moderation on a regular basis. Red wine is also known to fight free radicals with a substance called resveratrol and may even slow the movement of glucose through the intestines and prevent blood sugar spikes. As good as all of this sounds, try not to indulge in more than one five-ounce glass on your treat day. Dietary protein and muscle mass: Translating science to application and health benefit. Slavin J, Carlson J. Adv Nutr. Wheat bran: its composition and benefits to health, a European perspective. Int J Food Sci Nutr. Hass avocado composition and potential health effects. Crit Rev Food Sci Nutr. The total antioxidant content of more than foods, beverages, spices, herbs and supplements used worldwide. Nutr J. Contribution of red wine consumption to human health protection. Published Jul Sports Nutrition. By Darla Leal. Darla Leal. Darla Leal is a Master Fitness Trainer, freelance writer, and the creator of Stay Healthy Fitness, where she embraces a "fit-over" lifestyle. Learn about our editorial process. Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. Learn about our Medical Review Board. Pizza Swaps. Burger Swaps. French Fries Swaps. Granola Swaps. Bran Muffins Swaps. Chips and Guacamole Swaps. Spice it up with a roasted garlic salsa for real south of the border treat. Pancake Swaps. Chocolate Swaps. Pasta Swaps. Red Wine Swaps. Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. See Our Editorial Process. Meet Our Review Board. Share Feedback. Was this page helpful? Thanks for your feedback! What is your feedback? Related Articles. How to Make a Healthy, Satisfying Sandwich.

[cheat-meal-ideas-sx]

cheat meal ideas trainer QUG5!

💾 ►►► DOWNLOAD FILE 🔥🔥🔥🔥🔥 Mac and Cheese. Gail Simmons' Epic Spaghetti Pie. Chicken Nachos. Baileys Chocolate Truffles. Jul 20, - Cheat Day Eats board is all about your favorite sweet and savory dishes you can See more ideas about cheat meal, savoury dishes, recipes. Melissa Rifkin is a Connecticut-based registered dietitian with over 15 years of experience working in the clinical setting. You can still enjoy some of your favorite comfort meals without trashing your fitness or weight loss goals. Cutting the fats and carbs doesn't mean that you have to cut the flavor. Simple substitutions and healthier ingredients are all you need to satisfy your palate and your cravings, too. Here are 10 dishes that you and your family will love whether they know it's healthy or not :. Pizza is definitely among the top 10 most-wanted treat meals. This family favorite can be easily modified by using a whole wheat thin crust, adding loads of vegetables, and sticking to the red sauce or olive oil. If you must have cheese, keep to a spattering of low-fat mozzarella or substitute with a light crumbling of feta or a light shaving of parmesan. Good meat options include lean proteins like chicken breast and nitrite-free Canadian bacon. Tearing fresh basil leaves on top completes this savory dish. Who doesn't enjoy a good burger? Try using extra lean ground beef or ground turkey. Go light on the mayo, choose whole wheat or whole grain bun, and add the usual tomato, lettuce, and onion. This treat meal is full of muscle-building protein and plenty of carbohydrates to fuel the body. Alternately, remove the top bun and enjoy an open face burger. Or, go completely bun-free with a couple of slices of avocado and some chipotle barbecue sauce. Both add a fat-like richness that helps overcome the dryness that some extra-lean burgers have. Craving French fries? If so, opt for a portion of fries made with sweet potatoes or white russet potatoes. But preparation method matters. Your best bet is to hand-cut the potatoes in fingers and use an air fryer. Or spread them out in a single layer on a lightly oiled baking sheet. Place the fries in a preheated F oven for 15 minutes before flipping them over and baking for another 10 to 15 minutes until golden brown. Enjoy a heaping bowl of granola for your treat meal morning. Select a healthy variety filled with nuts and dried fruits, and enjoy with a splash of low-fat dairy , soy, or almond milk. Granola is typically made with oats, a good carbohydrate, while the nuts provide plenty of healthy fats for a powerhouse breakfast. However, be sure to check the label when choosing a granola brand. Despite its healthy reputation, some granola is extremely high in saturated fats. Choose a granola that has 7 grams or less of fat and 4 grams or less of sugar. Ideally 3 grams or more of fiber. Who says you can have your cake and eat it, too? Bran muffins made with quality ingredients like honey , blueberries, and walnuts make another great treat. Bran is high in fiber and, coupled with added nuts and fruit, provide plenty of antioxidants and healthy fats to make it well worth it. There are some excellent reduced-fat bran muffins on the market. Serve with a latte or a cold glass of milk, and you'll be hard press to find a healthier or more satisfying mid-morning snack. Looking for a nice crunchy snack to enjoy while watching the TV? Try baked tortilla chips and guacamole over the usual chips and dip. Although keep in mind that baked chips may provide more sodium than traditional chips. Fresh avocado is great as a dip as it contains plenty of healthy fats and is a rich source of antioxidants. Or, go one better by substituting the tortilla chips with some crisp Belgian endive. Endive has the same crunch as the chips but adds a surprisingly fresh, grassy note that pairs well with guacamole. You might also try cucumber or peppers. Morning breakfast is a great time to splurge and load up on plenty of tasty, healthy carbs. Fresh-off-the-griddle whole grain or whole wheat pancakes cannot be beat, especially when topped with a light drizzle of organic maple syrup. Cook up a side of nitrate-free bacon for added flavor and protein and accompany with some fresh berries and yogurt. Chocolate tops most people's list as the favorite after-dinner treat. Make it healthy by choosing a 70 percent dark chocolate over milk varieties. Dark chocolate is full of antioxidants and is known to improve both heart and brain health. With that being said, try to stay well within the recommended 1. Luckily, with dark chocolate, a little goes a long way. If a chunk is not enough, try mixing a cup of plain Greek yogurt with a teaspoon of cocoa and a tiny squeeze of honey. Not only will you have a luscious instant chocolate dessert, but you will also be able to pat yourself on the back for keeping it entirely fat-free. Who doesn't enjoy a nice, hot plate of spaghetti and meatballs? Make it healthier by using whole wheat or quinoa pasta topped with a no-added-sugar red sauce. You might also use zoodles noodles made from zucchini. If you're hungry for pasta but want to keep it lean, mix two cups of fresh cherry tomatoes halved with some chopped garlic, olive oil , salt, and freshly chopped oregano. Let stand for an hour at room temperature and press lightly with a fork to extract some of the juice. Now cook some spaghetti, drain, and toss with the tomato mixture to lightly coat. Grate some fresh parmesan on top, and you will not believe how flavorful this dish truly is. Looking forward to a glass of wine over the weekend? If so, choose a red wine over white which can provide antioxidants and may even help to increase HDL cholesterol when consumed in moderation on a regular basis. Red wine is also known to fight free radicals with a substance called resveratrol and may even slow the movement of glucose through the intestines and prevent blood sugar spikes. As good as all of this sounds, try not to indulge in more than one five-ounce glass on your treat day. Dietary protein and muscle mass: Translating science to application and health benefit. Slavin J, Carlson J. Adv Nutr. Wheat bran: its composition and benefits to health, a European perspective. Int J Food Sci Nutr. Hass avocado composition and potential health effects. Crit Rev Food Sci Nutr. The total antioxidant content of more than foods, beverages, spices, herbs and supplements used worldwide. Nutr J. Contribution of red wine consumption to human health protection. Published Jul Sports Nutrition. By Darla Leal. Darla Leal. Darla Leal is a Master Fitness Trainer, freelance writer, and the creator of Stay Healthy Fitness, where she embraces a "fit-over" lifestyle. Learn about our editorial process. Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. Learn about our Medical Review Board. Pizza Swaps. Burger Swaps. French Fries Swaps. Granola Swaps. Bran Muffins Swaps. Chips and Guacamole Swaps. Spice it up with a roasted garlic salsa for real south of the border treat. Pancake Swaps. Chocolate Swaps. Pasta Swaps. Red Wine Swaps. Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. See Our Editorial Process. Meet Our Review Board. Share Feedback. Was this page helpful? Thanks for your feedback! What is your feedback? Related Articles. How to Make a Healthy, Satisfying Sandwich.

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My Cooling Chicken Pasta Salad 😀😉. I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.

You may be able to find the same content in another format, or you may be able. This chicken pasta salad is a one-bowl meal. It's loaded with protein, grains and plenty of fresh garden vegetables.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my cooling chicken pasta salad 😀😉. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.

My Cooling Chicken Pasta Salad 😀😉 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. My Cooling Chicken Pasta Salad 😀😉 is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my cooling chicken pasta salad 😀😉 using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Cooling Chicken Pasta Salad 😀😉:

{Prepare 3 handfuls of pasta.

{Get 1 of Chicken bouloin or cube.

{Prepare 2 of Chicken breasts.

{Make ready pinch of Salt.

{Prepare 1/2 tsp of Cracked black Pepper.

{Take 1/4 head of Crispy Lettuce.

{Get 6 of thick slices of Cucumber.

{Take 8 of Cherry Tomatoes whole.

{Take 1/2 of Red Onion.

{Take 1/4 cup of Mayonnaise or Sour cream.

{Take 2 tsp of lime juice.

{Take 2 tbsp of Sweet Chilli.

{Make ready 1/4 cup of Dried bacon crispy bits.

{Make ready 100 grams of Chedder Cheese grated.

{Get 1/2 of Sweet pepper.

{Make ready 2 tbsp of Olive oil.

AHHHH I just love this time of year when This pasta salad recipe makes a party-sized big batch which is great for the dinner table and leftovers make for an amazing to-go lunch the next day. Here's an easy to make pasta salad that blends chunk chicken with pasta, prepared Italian dressing, and colorful vegetables to make a super side dish for most any occasion. This Chicken Pasta Salad makes a quick and easy side dish using leftover chicken. How long will the Chicken Pasta Salad keep?

Instructions to make My Cooling Chicken Pasta Salad 😀😉:

Add the pasta to the water, add the chicken cube/boullion and stir. The pasta soaks up the flavour of the chicken/boullion cube..

Add the oil to the pan, when hot add the cut the chicken breasts into cubes and fry until cooked but not brown. You have to keep turning it over and the juices will dry up. Take off heat and let it cool..

When cooked, add salt and pepper.

Drain off the cooked pasta make sure its well drained. Add to a large bowl and cool ..

Add the pasta to a large bowl to mix.

Add the chinken chunks, into the pasta and stir gently to mix.

Add the onion and mix, and the sweet pepper.

Add the cucumber which is chopped into chunky pieces (small).

Add tomatoes whole and mix, and the lettuce and mix all up..

Add the sour cream or mayo into a cup and mix in, then add the chili and the lime. Mix well all together. Then add it to a serving bowl, deep but round and flat, or square so as to be able to take portions with the bacon and cheese on top..

Lastley add the crunchy dried bacon bits and cheese..

Serve when cooled.

Make sure to use a clean spoon each time serving the pasta to ensure it doesn't get. This creamy chicken pasta salad will have everyone begging for seconds. Simple, quick, and makes great leftovers for lunch! This simple pasta salad has the works! Bacon, crisp peppers, broccoli, feta cheese, grilled chicken, and tomatoes covered in a creamy buttermilk greek yogurt dressing.

So that is going to wrap it up for this special food my cooling chicken pasta salad 😀😉 recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!