#chicken fried chicken recipe

[adanshaw]

Garlic Chicken Fried Chicken This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

[henridoesstuff]

Garlic Chicken Fried Chicken Recipe

My husband suggested we try it with chicken breasts, and it was delicious! This uses my breading for chicken fried steak. 1 cup all-purpose flour, 2 teaspoons garlic powder or to taste, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 cup oil for frying or as needed, 1 egg, 1/2 cup seasoned bread crumbs, 4 skinless boneless chicken breast halves - pounded thin, 1 teaspoon paprika, 1/2 cup milk

[daily-deliciousness]

Baked crunchy maple dijon chicken

[washuphotocaptions]

Chicken Fried Chicken The secret to the saltine crust on this straightforward chicken-fried chicken dish is potato flakes. 1/2 teaspoon ground black pepper, 30 saltine crackers, 1 teaspoon seasoned salt, 6 skinless boneless chicken breast halves, 2 tablespoons all-purpose flour, 2 tablespoons dry potato flakes, 2 cups vegetable oil for frying, 1 egg

[toyastales]

Chicken Stir Fry

[foodshowxyz]

Crispy Chicken Tenders with Béchamel Sauce

Ingredients:

Chicken Tenders:

1 pound chicken tenders

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs or panko

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Seasoned French Fries:

2 large russet potatoes, cut into fries

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Chicken Tenders:

In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.

In a second bowl, have the beaten eggs.

In a third bowl, have the breadcrumbs.

Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.

Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Bake the French Fries:

Preheat your oven to 425°F (220°C).

Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread out the fries in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until crispy, flipping halfway through.

Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat.

Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.

Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.

Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.

Serve:

Arrange the chicken tenders and French fries on a plate.

Drizzle the béchamel sauce generously over the chicken tenders.

Optionally, garnish with parsley and ground black pepper.

[lustingfood]

Making Popeye's Fried Chicken Meal at Home (x)

[fattributes]

Spicy Fried Buttermilk Chicken Tenders

[eat-love-eat]

Korean-Style Soy and Honey Garlic Fried Chicken

[fatty-food]

KFC Style Loaded Baked Potato (recipe)

[everybody-loves-to-eat]

crispy korean fried chicken with sticky gochujang sauce 

[savouryflavoury]

A Family Who Eats Together..

[savorytoothgirl]

Buttermilk Fried Chicken and Cornmeal Pancakes

[daily-deliciousness]

Oven fried cajun popcorn chicken with creamy honey mustard

[toyastales]

Fried Chicken Sandwich 🐔