#chicken chicken breasts

[vertige-de-mylene]

Baked Chicken Schnitzel Recipe Making chicken schnitzel in the oven is simple. The breaded chicken breasts bake up golden and crispy on the outside, while remaining juicy and tender on the inside.

[daily-deliciousness]

Creamy chicken florentine pasta

[shotmrmiller]

ghost would go to an animal shelter because price told him to get a plant or a pet or something, him having no hobbies outside of work isn't healthy and he takes home both the wrinkly, bald cat with the pink toe beans and nasty demeanor and the pretty volunteer that showed her to him.

now he's got two things to spoil rotten.

[yestermaisyy]

rouge the bat comic!!!!

[toyastales]

Crispy Chicken Croissant Sandwich

[zarla-s]

you can't do this to him kabu he's a gourmand

[patreon]

[kedreeva]

Do you have a recipe for quail you would be willing to share? I saw a six-pack of frozen quail at my local grocery store, and I would love to give them a try, but they're a new-to-me ingredient! Thank you.

I was advised to marinate in ranch and pan fry, by someone that eats wild hunted quail, and I'm told that pan frying before baking is best, but honestly my favorite is quail pot pie rather than eating the quail on its own. They're EXCEPTIONALLY easy to dry out, especially if they are skinless (and mine are because it's too much trouble to pluck)

You chop onions and garlic, put in a large pan, a cup of water (or I use stock I made with quail bones from previous meals, but chicken stock would probably be fine), some salt if you haven't used stock, and the whole quail carcasses. Cover and simmer low-medium until the quail are done through (usually like 45 mins? For me on my stove, you would need to experiment to be sure on yours), turning over once during cooking. While that's going, chop potatoes and start them boiling, then chop carrots and add them halfway through the potato boil so they're not mushy. I thaw some frozen broccoli but don't cook it further, just chop it up. I usually also chop mushrooms up and don't cook them.

Once the quail are done, remove as much meat as you can, chop any large pieces into smaller pieces. You can toss the onions and garlic or drain and hold some back, it doesn't really matter. Drain the potatoes/carrots pot, and put everything into a saucepan with a jar of gravy (I use turkey gravy). While it's warming up, put a crust in a pie pan, and then dump the mix into the pie pan and cover with another crust if you want. Bake for 1 hour at 350F, let cool, and enjoy.

You can leave out pretty much anything you want or swap it for whatever or add stuff. My partner likes peas in his pot pie (texture nightmare for me). The amounts don't really matter for the rest, as long as it fits in your pie pan. I find 2 decent sized redskin potatoes, 4 quail, a few baby carrots (like maybe 6-8 good sized ones not those skinny bitches), a small bowl of broccoli+mushrooms (together) seems to be about right for me.

It does have a different flavor than chicken pot pie, but I like it. Also be REALLY thorough about checking your meat for bones, they have so many tiny bones. I pretty much always miss some little fucker somehow, so don't be surprised if you do, too.

I like mine with a bit of cheese shredded on top!

[unashamedly-enthusiastic]

Things I have done today:

Learned how to butcher a chicken

Butchered a chicken

Learned how to make stock

Made chicken stock

Made shredded chicken for dinner (poached in stock)

Made teriyaki chicken thighs for 2 lunches

Prepped tomorrows lunch (teriyaki poke bowl)

Prepped chicken breast for 2 more dinners

Washed So Many Dishes

Things I am supposed to be doing today:

Write one single email

[foodcravings]

Baked Cilantro Lime Chicken Breasts (recipe)

[followthebluebell]

Yardstick's favorite hammock fell off their cat tree :(

[fivequartersoftheorange]

jesus at this rate they'll be breaking beds and throwing each other through walls in the sequel

[daily-deliciousness]

Parmesan crusted chicken romano

[jayrockin]

I'm certain that the answer is "like chicken" but what do chabbits taste like?

Like rabbit :)

[faunandfloraas]

Ughgghhhhhhhhhh

[toyastales]

Buffalo Chicken Sandwiches

[wizardpink]

Stopped in my tracks at work today because I imagined one of Armand and Daniel's many arguments in the early 80s about vampirism and Daniel yelling "I've already spent eight years asking, begging for it and every time you say no, and every year I get a little older and you stay exactly the fucking same. So what's it gonna be, huh? What are you gonna do in 30, 40, 50 years when I'm too old for you to chase me around the world anymore? When I'm grey and wrinkled and senile, and don't even know who you are anymore--" "Don't say that." "Well it's gonna happen Armand! Are you still gonna be here then, giving me your sad, pitying looks when I'm sick and dying? Are you gonna wait 'til then, or just let me slip into the fucking grave?" Cut to the sounds of a beeping heart monitor machine as Armand sits next to an intubated 70 year old Daniel in a hospital bed, ruminating on how after all this time, he still doesn't have an answer. But he better find one quick.