#chefschools

[mysimsworldd]

🍽✨ Culinary School - Commission ✨🍽

Special request from @ peachyprincesssally (IG) ❤

Commissions Open!!!

[hickmorerecruitment]

Why choose to study at The Swiss Hotel School South Africa. #chefschool #hotelschool #culinaryarts #culinaryartschool #foodandwine #chef #student #swisshotelschool #education #career #chefschools #hospitalitydegree #culinarycollege #chefs #instawine #foodies #instacook #instachef #youth #tertiaryeducation #cook #cheflife #cheflife🔪 #chefsoninstagram #tophotelschool #careergoals #workinswitzerland (at The Swiss Hotel School South Africa) https://www.instagram.com/p/CYGxo6tMdmD/?utm_medium=tumblr

[mko1776]

The Original Salsa Bread 2004 #original #salsa n #bread #mayonnaise #margarine #white #bread #chef #chefsofinstagram #chefschool #cheflifestyle #chelsea #chefsclub #cheflife #chefsroll #chefsofinstagrams #chefstalk #cookwithcomali #cook #cooks #cookofinstagram #cookbook #cookofinstagram #ph4 #photography (at New Jersey) https://www.instagram.com/p/CSnkKFvjaFx/?utm_medium=tumblr

[katsjourneyblog]

My neighbor is at it again: Cacio e Pepe: Rice noodles with a green olive puree, a black pepper cream and from the dehydrator is pangrattato. The latter is a crunchy slice made from sunflower seeds, black olives and sundried tomatoes. #foodie #vegan #foodiesofinsta #chefsofinstagram #chefschool #followmeformore https://www.instagram.com/p/CAtUoa3Fp87/?igshid=1owukq73qz6jm

[chefschoolblog-blog]

hey everyone .... "If you’re just getting started in the kitchen, you may feel overwhelmed or intimidated, but remember that cooking is like anything else: The more you practice, the better you will become. Chef School helps you to learn How to cook , Plate and serve .To learn how to become a chef, or at the very least upgrade your cooking skills at home, Stay connected with us !! Chef school helps you to improve mistakes while cooking and explore Facts related to food .

  Stay Connect for more  and also like the same .

[catererbook-blog]

Check out Episode 1 & 2 of Marco, the 1990s series on our Facebook page. #catererbook #catererbookjobs #chef #chefs #chefjobsuk #chefjobslondon #hospitalityjobs #hoteljobs #hospitality #hospitalitymanagement #hospitalitymanagementstudent #hoteljobsuk #restaurant #restaurantjobsuk #restaurantjobs #kitchenjobs #hoteljobslondon #barmanjobs #chefschool #headchefjobs #souschefjobs #chefdepartiejobs #chefdecuisine #cateringindustryjobs #cateringjobs #jobsinlondon #linechef #realchef #londonchefs #chefjobs https://www.instagram.com/p/BwrzR7in4Oc/?utm_source=ig_tumblr_share&igshid=15nx8b5esn67e

[forchettasfriends]

Today this wonderful lunch with the chef @emanuele_fago_ Buon appetito 😋 #forchettasfriends #emanuele_fago_ #chefschool #cheflife #lightfood #goodfood #specialfood #yummyfood #homefood #foodgallery #topfood #lunchtime #lunch #summer22 #foodmood #foodpic #foodporn #foodshare #foodblogger #foodlovers #foodart #artoffood (presso Rimini, Italy) https://www.instagram.com/p/CfMTkx8KQlZ/?igshid=NGJjMDIxMWI=

[aneesaprice]

Yesterday was one of my favourite days at school thus far! We spent the day making Japanese foods - sushi, soba noodles in dashi broth, gyoza… it was a great meal to bring home to the family. It wouldn’t be culinary school without some French cooking of course so we made amazing duck confit earlier in the week which we served with melt-in-the mouth cassoulet, thyme ice cream and strawberry compote with granola and that’s just yesterday. It’s been a super busy but great week. I’m rarely online again as things are ramping up ito tests, assignments etc but it’s been fun learning how to do things I’ve always wanted to - like consommés, gyoza, duck confit, etc. I’ve got another test this week and we’re testing recipes we’ve had to create for an assignment and photo shoot. So, I won’t be around much yet but I’m really looking forward to the recipe testing. . . . #japanesecuisine #sushi #dashi #sobanoodles #gyoza #frenchcuisine #cassoulet #duckconfit #icecream #compote #culinarystudent #culinaryschool #entcsdiplomalife #ukfoodblogger #edinburghfoodbloggers #chefschool (at Edinburgh New Town Cookery School) https://www.instagram.com/p/CS2CsOUoilx/?utm_medium=tumblr

[mbc-sunnymenon]

#menonperspective #gasma #madeingasma #culinaryschool #cooking #studyinspain #studyprogram #studyabroad #castalimenti #htmi #intrecciacademy #spanishculinaryskill #chefschool #studycooking #food #recipes #cook #postgraduate #career #spanishgastronomy #pastry #passion #sunnymenon #spain #italy #switzerland (at Mittal's Institute of Hospitality Management) https://www.instagram.com/p/COPzf3vnv1R/?igshid=1wkc3ecvoe5wj

[julietstastyhub]

Tacos! . . It’s a special kind of Thursday. Make of it, what you will, but whatever you do, make it good. Good morning. #JulietsTastyHub #Thursday #ChefTales #ChefSchool #Chef. #Tacos #CulinarySchoolInLagos (at Juliet's Tasty Hub) https://www.instagram.com/p/CLbdQ4El1PU/?igshid=xyduncywsn0u

[avtarrana79me]

#chefsnectar #chefavtarsinghrana #chefsofinstagram #chefs #irelandchefs #chefstable #chefskitchen #chefsknife #chefschool Ingredients for making the three peppers, olive Chicken Seekh😋 150 gms chicken mince 50 gm coriander for garnishing 1 chopped Onions 2 tablespoon Peri peri powder 1 tsp chat masala Salt to taste 1 tsp Black pepper powder 1 tbsp virgin olive oil 6 no’s kalamata olives 1 tbsp Red chilli powder 30 gms three bell peppers chopped 2 tbsp butter 1 no egg 1 tsp lemon Juice 50 gms Cheese optional Method of making the chicken Seekh 😘 In a bowl add all the mixture listed above, and combined well with minced chicken mixture. Then add chopped onions, chopped three bell peppers, cheese,chopped kalamata olives, olive oil and egg, mixed everything well and beat the mixture for good one to two minutes to make it smooth. Once this process is done, keep the mixture for a rest for half an hour in the fridge. After half an hour check the mixture and take it out from the fridge and skew it evenly on the skewer. Then put the skewers in the clay oven for 5 to 6 minutes, then take it out glaze it with butter and again cook it for 2 to 3 minutes. Then remove the Seekh from the charcoal oven and take it out carefully from the skewer. Cut the Seekh into half, then glaze with butter, peri peri masala, chopped fresh coriander, chat masala, lemon juice and served hot garnished with green mint chutney, along with papad and salad. One of the perfect surprise for special occasion, anniversary and birthday for ❤️ for a soul mate. Cheers !! (at Greater Noida) https://www.instagram.com/p/CFZKn95HdFu/?igshid=r40i55xcykt0

[creativechefacademy]

Are You Looking For Home Bakers? We have golden opportunity for you Completely Hands-On Class Puff-Patty 10+ iTems Book Your Seat Now 👇🏻 http://www.creativechefacademy.com/saturday . For More Details Contact Us. 9584542539 . info@ccacademy.in . #ccacademy #salmanmycreation #saturdayclass #cakemaking #class #donutsclass #donuts #puffpastryclass #pattyclass #patty #puff #delhibakers #indianchef #chef #bakersfield #bakers #delhichef #chefschool #chefakhlak (at CC Academy) https://www.instagram.com/p/B7y1kXVFXcy/?igshid=feq1ptiu53i2

[hodavand]

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A post shared by Hoda Shoghi (@hodavand)

Graduating from Le Cordon Bleu Paris, such an honor to receive the diploma from @YannickAlleno's hands🤚 👩‍🍳👩🏼‍🎓#YannickAlleno -—• بالاخره اين كلاه رو به چنگ آوردم، تا لحظه آخر هم ميخواست از دستم در بره 🤣🤣مراسم فارغ التحصيلى با حضور يانيك الِنو يكى از برجسته ترين چهره هاى صنعت آشپزى فرانسه و دنيا. از يانيك النو دعوت شده بود تا براى اهداى مدرك دانشجو ها در مراسم شركت كند. هيچ كس از قبل از حضور ايشون خبر نداشت و براى همه ما سورپرايز بزرگى بود، و براى من به شخصه دريافت ديپلم از دستان يانيك اَلِنو افتخار خيلى بزرگى هست. يانيك النو سبك جديدى از تلفيق هنر و آشپزى مدرن فرانسه رو بوجود آورده و الهام بخش ِ شف هاى بسيارى در سراسر دنيا هست ، از معدود شف هاى ٣ ستاره ميشلين فرانسه كه هست كه از سال ٢٠٠٧ بيوقفه ٣ ستاره را حفظ كرده. و رستوران هاى خود را در چند شهر فرانسه، در دبى ، مراكش ، چين ، تايوان و ... بر پا كرده. و همينطور صاحب امتياز يكى از حرفه ترين مجلات آشپزى در فرانسه هم هست. -—• #هداوند #هداوند_كوردنبلو #Hodavand #Hodavand_LeCordonBleu #شف #آشپزى #شيرينى_پزى #آشپزى_فرانسوى #آشپزى_ملل #lecordonbleu #LeCordonBleuParis #ChefSchool #CulinarySchool #پاريس #فرانسه #fidilio #Paris #France #chefsroll #chefstalk (at ACF - Automobile Club De France)

[chefschoolblog-blog]

#taco #tacos #cook #cookingtips #cookiesofinstagram #chefschool #cookiedecorating #tacotuesday https://www.instagram.com/p/B4opEQkjqZp/?igshid=nt5jgnnyh5f6

[commonwealthcollege-blog]

Culinary Arts Program at the Commonwealth College, Winnipeg

Commonwealth College is known for offering advanced career training courses like Culinary Arts. It gives you ample opportunities and time to develop your culinary skills ranging from the basics to advanced techniques. You may also take a chance to experiment with the kitchen tools and learn special recipes side by side inspiring the master chef in you! 

Our dynamic Head Chef and Instructor Wayne Aastrom is hands-on in training students teaching them the art and delivery of incredible culinary practice. 

A little something about our dynamic Head of Faculty, Wayne Aastrom -  

He has been a professional Chef for 15 years.  

He spent 5 years as Head Chef at Canada’s Royal Winnipeg Ballet. 

He grew up around his Grandparents orchard which laid the foundation for his interest 

in growing, harvesting, preparing and serving culinary delights. 

He solely believes in sourcing locally grown produce, protein and cheese from expert 

regional talent. 

He relies as much as possible upon making ‘in-house’ products 

With his love for creating fine culinary experiences, he looks forward to sharing his 

experiences with ardent learners helping them fulfill their desires for a career in this exciting 

field.  

 Culinary Arts Program Overview 

The Culinary Arts Diploma Program includes theory classes along with hands-on experience which comes as a rotate through two-week blocks in a commercial-grade kitchen. Exemplary Instructors lead students in small groups and train them about the different techniques and styles of cooking. Through this course, you can gain thorough knowledge and skills of classic cooking fundamentals together with current industry trends as taught by the instructors. Both theory, as well as practical components, are covered at the Culinary Arts Diploma Program at Commonwealth College. The program includes subjects such as Cookery Techniques, creative Culinary Arts, Menu Planning and 

Development, Supervision and Team Management, Dietary and Nutritional Studies, Stock Control, Workplace Health and Safety and more. 

Course Plan 

Introduction to Cooking and Food Services 

Cooking Principles 

Culinary Terms, Knife Skills and Mis-en-place 

Nutrition 

Certified Food Handlers Course 

Sanitation, Safety and Equipment 

Stocks, Soups, Sauces 

Vegetables, Fruits, Starches and Farinaceous 

Meat, Fish and Poultry 

Breakfast Cookery 

Hot and cold Beverages 

Dairy products 

Garde Manger 

Flavours and Seasonings 

Principles of Baking

Basics in Baking 

Desserts 

Menu Planning, Food Costing, Math & Culinary Math 

Computer Applications 

Life, Employability Skills & Communication 

Work Experience 

Career Options 

After graduating from one of the top-most Culinary Arts Schools in Winnipeg, you will be able to find employment for the various culinary roles aligned for you: 

Baker 

Banquet Chef 

Business Owner 

Caterer 

Corporate Chef 

Food and Beverage Manager 

Food Sales Representative 

Line Cook 

Prep Cook 

Sous Cook 

Contact our admissions team today to learn more about the Culinary Arts Diploma offered at 

Commonwealth College. Visit www.commonwealthcollege.ca.