#chefjimmy

[jimmyaquino]

Time for some real KFC! Korean fried chicken that is. I made it along w/ some kimchi fried rice. - Chicken: Cut thighs into chunks. Marinated in sake/salt/pepper/minced garlic/diced shallots/red pepper flakes/ginger/oyster sauce. Let sit overnight. Next day, removed pieces & covered in corn starch (alas, no potato starch). Fried on medium/high heat for a bit. Removed. Then fried again on high. CRISPY! - Sauce: Mixed together gochujang/ketchup/honey/brown sugar/soy/minced garlic/sesame oil/ginger. Warmed up on low heat. Added in chicken to coat. - Rice: Made rice night before. Next day, Added shallots to kimchi & fried in pan w/ oil. Added rice, then bacon, then sauce (soy/sugar/gochujang). Stirred up a bit. Added crunchy wasabi peas/chopped green onions/salt/pepper/sesame oil. Topped w/ a bit of mozzarella cheese. Fried an egg & placed on top. - Plated: I garnished all w/ fresh chopped green onions/chopped dried seaweed. Sprinkled sesame seeds over chicken along w/ some red pepper flakes. - Result: GODDAMN DEELISH! That chicken was so crunchy thanks to both the starch & double fry. Sauce was great but will go a little hotter next time. I tried some new kimchi that wasn't all that so rice was okay. Will never buy that brand again. But overall, soooooo good! #ChefJimmy #cooking #kfc #therealkfc #koreanfriedchicken #kimchi #kimchifriedrice #chicken #rice #friedrice #gochujang #koreancooking https://www.instagram.com/p/CJordYjhMQK/?igshid=znt7nf57yx0q

[hrbeachi]

#chefjimmy #primal

[jonhoche]

Behold, The Panda Express inspired pre #podcast meal by #Chef @jimmyaquino ‼️Homemade Orange Chicken & Cheese Rangoon. #delicious #comicnewsinsider #chefjimmy https://ift.tt/2JVzGTY

[queeative123]

https://soundcloud.com/4amchefjimmy/bffprod-by-dollie

[gastropostedmonton-blog]

From Gastroposter Michelle Ng, via Instagram:

Lettuce wrap kinda night!

[jimmydent]

#chefjimmy

[thenewnewagewoman-blog]

Delicious meal. Go #chefjimmy #pamelas + #nailart + #awesomefont (at Pamela's)

[sarcastic-princesss]

He's cooking us breakfast 😊💕👌 @theologanerd @batwoman_og #ChefJimmy

[jimmyaquino]

Made a beautifully rare skirt steak earlier. Marinated it overnight in cola/coffee/garlic/ketchup/dried rosemary/rice vinegar/salt/pepper/hot sauce. (Ala Chef John of Food Wishes). Paired with a mixed greens salad with creamy lemon dressing (lemon juice, heavy cream, Dijon mustard, olive oil, salt, pepper, garlic, honey). Deeeelish! #chefjimmy #cooking #steak #skirtsteak #chefjohn #foodwishes #raresteak #salad #mixedgreens #creamylemondressing https://www.instagram.com/p/CAy0ypqBW-k/?igshid=101klmikiuis9

[hrbeachi]

So hungry! #steakandmushrooms #limabeans #chefjimmy #cleaneating #primal #paleo

[jimmyfromdabx]

#picstitch gettin the pernil chopped up for the pastels you already know it #thanksgiving #foodporn #chefjimmy

[jimmyaquino]

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A post shared by Jimmy Aquino (@jimmyaquino)

Teaser of the meal I made earlier for me and @jonhoche. That’s a mixture of eggs and gojuchang (Korean red pepper paste) I’m pouring over and around the kimchi fried rice with pork belly “volcano”. It was effing delicious. I’ll post full recipe and more later including the other dishes (Korean corn cheese & marinated beef bulgogi). #koreanfood #chefjimmy #cooking #kimchi #porkbelly #eggs #volcanorice https://www.instagram.com/p/B6M88h4BHKV/?igshid=e1k7oxfcxugp

[jimmyaquino]

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A post shared by Jimmy Aquino (@jimmyaquino)

Pickled jalapeno marinated fried chicken w/ wild rice/mushrooms/bacon/cheese Bacon: Fried up large bacon pieces. Saved bacon juice in panl Set bacon aside. Chicken: Marinated chicken breast strips in pickled jalapeno juice along w/ the jalapenos. Seasoned w/ salt/pepper/hot paprkia/buttery jalapeno salt/red pepper flakes. Took out of fridge. Poured out marinade into pan w/ bacon grease. Cooked chicken on medium heat for just a couple of minutes each side. Removed chicken & let cool down. Breaded chicken with maple/brown sugar instant oatmeal. Let sit in fridge a bit. Removed & fried in oil quickly on each side. Removed. Then fried again very quickly! Put on tray & covered in mozzarella cheese because CHEESE! Put in 400 degree oven until cheese was thoroughly melted. Mushrooms: Put mushrooms in same pan that cooked chicken w/ all the juices. Added some butter. I was going to add cream but decided against. Added bacon back in. Poured out excess juices when cooked. Spooned it all over chicken. Wild Rice: Cooked up w/ butter. Result. Pretty damn good! Chicken had a bit of spice to it but the sweetness of the breading balanced things out and it was awesome. Simple meal but deeeelish! #ChefJimmy #cooking #chicken #jalapeno #pickledjalapeno #mushrooms #wildrice #cheese #mozzarella #oatmeal #maplebrownsugaroatmeal #bacon #butter #friedchicken

[jimmyaquino]

Got home from work & made some late night quickie kimchi fried rice. Deeeelish! Chopped up thick cut bacon into cubes. Fried up. Drained. Added roughly cut green onion kimchi. Then added Korean canned tuna w/ kimchi sauce in it. Threw in some minced garlic, gochugaru (Korean chili flakes) & ground pepper. Added cooked rice. Mixed well. Turned down heat. Spread shredded parmesan around. Cracked one egg in center. Put lid on & let cheese melt & egg cook. When done, I topped w/ sesame seeds & cut up pieces of dried seaweed. - Result: Hell yeah you know it was delicious! I've made longer & more involved kimchi fried rice dishes before but this was super quick, easy and damn tasty. #ChefJimmy #Cooking #kimchifriedrice #kimchi #greenonionkimchi #rice #friedrice #tuna #bacon #cheese #parmesancheese #gochugaru #egg #koreanfood #food #AsianCookingAsian https://www.instagram.com/p/COUn97oBzFT/?igshid=1likox3fm6kwz

[jimmyaquino]

As you probably have noticed, I haven't been cooking in quite some time. A lot of it is that I'm back working full time & am just exhausted all the time. And a lot of it is I've been pretty depressed and down a bunch lately. But I decided to do a quick easy simple snack that I saw the amazing @cafemaddy do. It's called so-dduk so-dduk (Korean rice cakes & sausage). - I bought some small berkshire pork sausages & rice cakes. If you are unfamiliar w/ Korean rice cakes (dduk or tteok), they are not what you think of with American rice cakes. They are thick, chewy & usually glutinous. Think a thick pasta. I skewered them together & simply fried them in a generously oiled pan on both sides until the dduk was crispy. - Meanwhile I made the sauce to spread on it. I did a small variation of Maddy's recipe. Hers mixed gochujang/sugar/soy sauce/ramen packet/garlic powder/water. Shamefully, I was out of ramen so no packet! So I used everything else listed and randomly added some tomato sauce & sesame oil & mixed well. Then heated up in microwave for a short time. Apologies to Maddy for changing the recipe but it still turned out super good. - When the sausage/rice cakes were done, I took them out & patted them dry w/ a paper towel. I poured the sauce evenly all over each side and spread. Topped w/ some sesame seeds. - RESULT: Damn these were so tasty! Literally took me minutes to make. I was on zoom w/ a friend and was sending him pics of it and he was like "you're done already?" Such a great snack and so delicious and simple to make. Highly recommend checking out Maddy's IG, Tik Tok & website for more amazing recipes. #ChefJimmy #cooking #sodduksodukk #tteok #dduk #sausage #gochuhang #soysauce #snack #KoreanSnack https://www.instagram.com/p/CN4Hr3TB0wL/?igshid=15dm2cciw66ce

[jimmyaquino]

Tonight's podcast meal for Emily (@the_e_squared) & I: Jimmy's Asian Chicken Salad! Easy peasy! Salad: Chopped up romaine, red cabbage, shredded carrots, cilantro, green onions. Placed in large bowl in sections. Added sliced almonds, crispy chow mein noodles, canned mandarin oranges slices. Bacon: Put wasabi powder on thick cut bacon slices. Cooked in toaster oven. Chicken: Marinated chicken breasts in soy sauce, sesame oil, sesame seeds, pepper, pink salt, red pepper flakes, diced garlic, chopped ginger. Covered & put in fridge for an hour. Took chicken out & placed on rack in oven. Removed after done & sliced into chunks. Placed chicken on top of salad. Crushed up roasted wasabi seaweed & spread over. Dressing: Mixed soy sauce, ginger puree, diced garlic, sugar, honey, sesame oil, sesame seeds, rice vinegar, salt, pepper. Plating: Tossed salad well w/ everything. Served on plate. Placed bacon pieces evenly on each plate. Dressing on side to add to our own taste. Would have liked more heat to balance sweet but I knew Emily wouldn't like that. Result: Simple. Easy. (Still took some time but fun!). Deeeelish! Marinade really soaked into chicken. Dressing was on point! #cooking #ChefJimmy #asianchickensalad #chicken #salad #asian #becauseimasian #soysauce #sesame #seaweed #wasabi #bacon #alwaysbacon #crispychowmeinnoodles #mandarinoranges #garlic #ginger #honey #ComicNewsInsider #podcast #podcasts #podcastmeal #podcaster #podcasters #podcasting