#chef's knife
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Let's talk chef knives
somebody in the comments on a cooking post is talking to me about knives and i figure, why not make a whole post about it
I worked in restaurants for two decades, and that means i was mostly too poor to buy expensive knives.. but i did learn EXACTLY what i was looking for in a knife, and eventually i did spend about $150 on one.
Now, you can easily spend $500 or more on a chef knife if you are the kind of person who cares about having the chef knife equivilent of a porche or lamborghini and i don't think many of you are looking for that, so I'm going to tell you what i looked for in my really-good-but-not-too-expensive chef knife
First of all, you don't need that block set of knives you see in like every kitchen ever. You know, this thing
You don't need that. Listen, theoretically each of those knives has a specific thing it is used for, but in all the restaurants i worked at, 99.9% of the stuff i did was done with one of these
We didn't go looking for a specific kind of knife, we just used one of these -- often a bunch of those were all that was provided. I uh, i didn't work at a lot of high end restaurants. But even in the nicer ones, most of what we used was a chef's knife.
So. In my opinion, instead of spending $100-$200 on a bunch of kind of shitty knives, spend the same money on one really nice chef knife, and a wetstone or some other sharpener you feel you can use. But really, like, just look at a wetstone tutorial on youtube, it's not hard, and it will make your life better.
NOW let me tell you what i looked for in my knife
This is the knife i use. It's a six inch Zwilling Pro
if you shop around, you can probably find it for close to 100 bucks. It's not Fancy™, it's just Quite Good. You can, if you want, find a chef knife for a couple grand, and that plastic-handled one in the first pic will run you less than ten dollars, so, this is a pretty good price point, on the low side of middle, with a knife quality on the high side of middle. If you take care of this knife, it could last you your whole life
Now let's talk about specific features I was looking for. First, inb4, metal quality. Zwilling is a good company, so the quality of their actual metal is pretty decent, and that's all you really need to know -- if you're getting your knife from a known decent knife company it's probably good enough quality. In this case Zwilling uses forged high-carbon German steel, which are some good key words to look for. That's all i have to say about that.
Now there are four specific things i was looking for that led me to choose this specific knife
1
Depth. This refers to how far the heel of the blade juts out from the handle (the heel of the blade is the part of the blade closest to your hand). When you have the blade resting with the edge flush against the cutting board, you want there to be plenty of room for the hand gripping the handle without knocking your knuckles against the board. A classic pinch grip doesn't need much room, but that's not the only grip you'll ever use, so give yourself some decent knuckle clearance. But not TOO much. Too much and your blade will kind of feel like it wants to flop over on its side when the edge hits the board.
2
Length. As an edgy 20 year old in restaurant kitchens, i always went for the biggest knife i could find, but because you're going to be using your chef's knife for everything, you actually want it short enough to use as a paring knife or whatever. The shorter the blade, the more control over the tip you have. Me, i never really need anything longer than six inches. I was a little bit worried when i first got it, but i've never wound up wishing it was longer.
3
Weight. Even though it's just about as short as a chef's knife can be, my knife has a good amount of weight to it. A somewhat heavy blade helps with chopping, and provides a good balance for other knife skills. When you are chopping and slicing, a decent amount of weight helps a lot. It doesn't have to be heavy heavy, but when you pick it up, it should definitely feel like a chunk of steel, not like a pressed aluminum toy. Plus, some of the weight will come from thickness, and a thicker blade will stand up to more sharpening and last you longer too.
4
Bolster Shape
If you look at the Zwilling Pro's bolster, it has a bolster that is sort of beveled into the heel of the blade with a nice curve. Right right, what's a bolster, hold on, here's the anatomy of a knife
on this knife, you can see that where the bolster meets the blade it makes basically a right angle where it goes from thick to thin. This is distressingly common in chef knives
now look at the bolster on the Zwilling Pro
and here's a similar bolster shape from a different angle
First of all, the bolster is diagonal, which is the right shape for me to hold in a classic grip. Every chef has their own grip, but it's always a variation on pinching the blade just above the bolster, and a diagonal bevel works better for my grip.
And just as important to me, it might be hard to tell, but the metal curves from the thickness of the handle to the thinness of the blade instead of using a right angled edge to go from thick to thin. This curve sort of follows the movement your knife makes against the knuckle you use to guide the blade when you do this
I tend to use the deepest part of the heel a lot, and, depending on what i'm doing with the knife, my grip can often be nearly off the blade it's so far back, so i have a tendency to knock a straight bolster directly against my index knuckle. Just a little, but after a few dozen times in half a minute it starts to irritate my finger. A curved bolster like on the Zwilling Pro sort of glides to a stop against my guiding knuckle instead of banging into it, provides a comfortable pinch, and makes my life in the kitchen better.
That might not be true for everyone, it's just important to pay attention to how you use a knife, especially if you find yourself thinking something like "it would be better for me if this part of the knife was different in this way" or "this knife would be easier to grip if it was shaped like this instead" or "i wish the shape of this knife didn't mean this was always happening" or whatever. Could even be how your knife fits in your dishwasher, just pay attention to what works and doesn't work for you personally so you know What you're looking for. But you for sure want to look at the Depth, Weight, Length, and Shape.
So. There you have it. Some things to pay attention to when selecting a knife that may allow you to get a good knife for yourself without spending tooooo much money.
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Chef Knife Street
© 2023 Ursula Paddington
⇄ & ❤ !
#street#chef#knife#chef's knife#carving#pavement#fall#halloween#photography#adventure#travel#boston#photo art#art#photographers on tumblr#artists on tumblr#original photography#original photographers#ursulapaddington
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I got a new knife :)
Also hand jumpscare
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People keep on asking for more Baby Robin and Papadile so here is more Baby Robin and Papadile. Now never ask anything from me ever again
#My art#One Piece#Long post#Sir Crocodile#Nico Robin#Alternatively panel 5 would've been a close up of Crocodile's face from Robin's POV where he looks like he's giving her a death glare#Not intentionally he's just a big scary bastard with a Resting Murder Face and Robin is a small traumatized child#But I wanted to focus on the silliness of the moment so you get the goofy version instead#IDK man there's just something very funny to me about the idea of Robin just randomly info-dumping about a subject she's read about#And Crocodile being like ''?????????????????????? The fuck you talking about??''#Robin leaves the ship's kitchen and Crocodile just stares at the tomato like ''...It's a fruit? Forreal?''#(Meanwhile Robin is sweating bullets like ''I called his favorite vegetable a FRUIT right in his FACE he's going to KILL ME'')#Robin grew extra feet from the bottom of her feet to reach the counter and that actually isn't me trying to explain bad art away#In the original Papadile comic there was a panel of Robin doing the dishes with extra feet to reach the sink but I cut it out#(It was a stress relief comic I did not feel like drawing a complicated background in detail) (BUT YES I THOUGHT OF IT)#Nico Robin Age 11 is *more* than capable of cooking Crocodile just does not trust her with his food. At least not yet#She did start doing the dishes unprompted and continues to do so (mostly out of fear). Croc told her she didn't have to but allows it#IDK a lot of people seem to headcanon Crocodile as incapable of cooking and like. Surely Mr ''I don't trust people'' knows how to cook#Like he doesn't have to be a master chef or anything but and maybe he enjoys not HAVING to cook (pain in the ass with one hand + knife/hook#But surely he can cook decent enough. SURELY#Botanists don't @ me I know the ''tomato is a fruit'' thing isn't fully accurate this is just a silly little haha comic
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Embarking on your culinary journey can be an exciting and rewarding experience. As a beginner cook, having the right tools in your kitchen is crucial for your success. In this blog post, we'll explore ten essential kitchen utensils that every beginner should have. With these utensils in hand, you'll be well-prepared to tackle any recipe and unleash your inner chef!
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hi hello lucanis with his hair up has me in such a chokehold you have no idea but also THE WAY HE'S PROPERLY HOLDING THE KNIFE has me curling my toes in the carpet friend hoo boy. Thank you for this blessing.
lmao yes!! listen that man may have 99 problems but knife skill issues is not one of them ok
Also, you're very welcome haha I'm still going a little insane about it as well, so here, have this quick sketch as I try (and fail) to get it out of my system
#replies#fuckinbanjos#lucanis dellamorte#dragon age#dragon age the veilguard#da4#I think you were the only one who even noticed it but yeah#I thought the master assassin slash designated chef would obviously know how to properly hold a knife haha#he's the knife guy!
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(゜゜;)(。。;)
Uh…I don't know how it'll work, but his head looks like a toaster and you expect me to do NOTHING? (pretty sure it is really one of the used toasters).
PLZ don`t kill my funtime. Also, need more fics about this group.
#total drama#alenoah#td chris#chris mclean#td chef#chef hatchet#td noah#td alejandro#It also can be viewed as non non-romantic relationship and they're just on a break#chref#I gave chris a knife
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tim puts bloodstained gloves into his microwave and bernard's chef-senses start tingling
#tim: *rewires a kitchen appliance as a vigilante gadget*#bernard waking up in a cold sweat: something is wrong#so fucking funny that they made tim have a chef boyfriend when everything about his kitchen is fucking unusable#ik bear feels like gagging everytime he walks into tim's kitchen#bear trembling and shaking like a newborn deer: tim baby why is the only knife you have a butter knife?#bear retching: tim loml why do you only have 3 cups#bear stonefaced when the oven light switch he pressed turns the oven into some kinda GPS: so just fuck my quiche then huh?#tim drake#bernard dowd#timbern#timber#dc#td:r spoilers#td:r#1k#2k
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Happy Thanksgiving!!
#vincent price#thanksgiving#happy thanksgiving#turkey day#turkey#cooking#chef#knife#photo edit by me#photo#horror icon#hes so cute and delightful#so sexy#HNNG#i desire him carnally#horror#bicon#bisexual#UNF#old horror movies#vintage#movie#actor#handsome
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pretend play series
Agere Chef Stimboard!!
🍽️ | 🍽️ | 🍽️
🍽️ | 🍽️ | 🍽️
🍽️ | 🍽️ | 🍽️
#food#tw food#chef#cook#cooking#stim#stimblr#stimboard#sfw interaction only#sfw agere#agere stimboard#age regression#requested by nobody!#sharky makes: pretend play!!#fake food#toy food#toy#kitchen#pot#stove#oven#fake knife
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The Devil and Queen Dice 💜💛
And Chef Saltbaker hehehe 🤍
#cuphead au#welcome back to the casino au#my au#genderbend#humanized au#the devil cuphead#luci morningstar#king dice#queen dice#chef saltbaker#the cuphead show#cuphead: ddwtd#cuphead dont deal with the devil#cuphead dlc#cuphead delicious last course#my art#my designs#tw knife#tw knives
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Legend being scared of the knights of the chain, especially Warriors, is one of my favorite headcanons because there is so much angst potential for both him and the knights.
Like Warriors being scared of traitors being extra on egde around Legend because it seems like Legend doesn't trust him and Legend won't open up to anyone about anything so Legend thinks Warriors is going to kill him while Warriors thinks Legend is going to stab him in the back
#linked universe#lu legend#lu warriors#the angst potential is just *chefs kiss*#and imagining the two of them going off alone and both being terrified#or Legend being scared and pulling a knife or sword on Warriors#and Warriors panicking
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On the next episode of Iron Banana: The Final Chef... Someone somewhere mentioned I should do an Eliksni cooking as well... so now we have a cooking show.
I think I could have worked more on this but alas, other things must get done.
I like the Servitor Sous Chefs. Servitor Sauce bringer? Servitor Salt and Pepper Shaker? That should be a thing.
#destiny 2#destiny fanart#destiny the game#witnyass#eliksni#boxyheadbry#final shape#final chef#Takoyaki#the witness#the first knife
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Christian Kane twirling props: a series. Part 5/?
Leverage Season 5
#christian kane#leverage#eliot spencer#christian kane twirling props: a series#surprisingly not that many this season#so therefore i'm counting the bear as a slow twirl to make up the numbers#love the fact that both seasons 1 and 5 have eliot in chef's gear twirling a knife#the golf club is my favourite from this season#ghostly'sgifs
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Drawing a character from the Trolls franchise every day until I run out of characters
Day 3 - Chef
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Season Four spoilers leaked
#Carmy “next check ready whenever chef“ Berzatto is about to get freaking annihilated#or Syd just leaves a resignation letter copy pasted from google pinned to the wall with a steak knife and signed with her blood#the bear hulu#carmy berzatto#sydney adamu#i need him to die#sydcarmy#the bear fx
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