#cheap foods can also be tasty foods

[theriu]

Free yourself of the notion that expensive foods must inherently taste better than inexpensive ones. For example. I have yet to find a string cheese more personally pleasing and delicious than the ones I get at the Dollar General.

[glitteratti]

i always feel a little bit insane when i talk about liquor but i cant help it!!!! i just think it is sooooo interesting. if actually distilling liquor didnt require so much chemistry i would be ALL over that

[evilgoosegoose]

The Phantom Triplets open a cafe in Gotham

they all take turns as cashier so they can mess with Karens

Danny works as cook, Danny fills the food he makes with passion to give people warm feelings of home and love, while also providing motivation and confidence to do the thing

Dani is in charge of the coffee, filling it with energy and excitement rather than caffeine, effectively creating a healthy coffee, with all the good flavor, and wakefulness you want, and none of the bad effects as the energy wears off gradually

Dan is in charge of pastries and bread, he loves absolutely pounding the bread as well as rolling it out, it’s therapeutic, he fills everything he makes with just a little bit of rage so that the flavor can still be exciting every time you eat it

they are all very much gremlins, but also very nice, like a group of crows you befriended, they will absolutely rock the shit of any rouge that tries to attack their cafe or any regulars of theirs

They could also be the batfam’s favorites, or their worst enemies, cause they’re offering cheap, tasty, healthy food, and feeding the poor, but also refusing to elaborate on how

Red Hood loves them though, since they all hate the Joker with a burning passion, are doing this out of the goodness of their hearts, aren’t a front, and love to mess with Batman whenever they get a chance

[ms-demeanor]

Hey also you know that post about getting better at cooking and handling meat and stuff?

Meat is really expensive and it goes bad pretty quickly.

If you're a new cook and you're trying to figure out how to pan-fry something so that it tastes good, might I recommend tofu?

I'm not saying "treat tofu like meat and try to replace all your favorite meat dishes with tofu" (though, I mean, if that sounds good - go for it), I'm saying "it's a lot easier to practice heating a pan and flipping objects in a pan for a meal and seasoning objects in a pan when the objects in the pan cost two dollars instead of ten dollars."

Tofu lasts a lot longer in the fridge than meat does, is easy to season, and you can easily learn how to pan-fry it into a tasty snack (or main course) and only requires a little extra prep. You can also pretend that the tofu is raw meat (the texture isn't dissimilar) and start practicing for things like how to take it out of a package or cut it on a sanitizable surface, etc.

My favorite way to cook tofu is to press extra firm tofu for at least half an hour (you can get a cheap tofu press for around ten dollars, or you can put it between two plates with some books on the top plate - this is that extra prep i was talking about - tofu cooks best if you press the excess water out), then slice a 14oz cake of it into 8 slices. I lay these flat and sprinkle cayenne pepper, mushroom powder, and smoked paprika on all of the slices, then I rub it in and flip the slices and season the other side the same way. I cook it in a frying pan with a thin layer of avocado or olive oil over medium heat, flipping every two minutes until the flat sides start to crisp up a little. Just before the last flip I add about a tablespoon of tamari sauce (you can use soy sauce, I've just got allergies) to the pan, sprinkling it over the tofu so that both sides get a little bit of sauce on them.

I have that with steamed vegetables and with jasmine rice (with two teaspoons of rice wine vinegar per 3 cups of dry rice and 4.5 cups of water). I also make a honey-siracha-mayo sauce that I dip the tofu in.

It's really good. And now I end up eating leftover rice and sauce with fried eggs for lunch at least two days a week and that's also really good.

This has become one of my go-to low spoon foods because it's so easy to make, it's filling, it tastes good to me, and it has become extremely easy for me to keep a stock of tofu in the fridge compared to the effort of keeping un-expired meat in the fridge.

I find that a 14oz pack of tofu feeds two adults for one meal, though I can stretch that to three meals if I'm the only one eating.

It makes a very cheap, filling, easy dinner that I can keep the ingredients around for without too much concern for food waste or anything going bad (the tofu that I get lasts about a month in the fridge and these days I just buy three packs every time I'm at aldi and cycle in new stock - it costs $1.50 per pack)

If you're interested in becoming a better cook, rather than worrying about actual high-risk products like raw chicken that can be seriously dangerous and also cost a fair amount, tofu has a pretty low barrier to entry while also being a good way to learn on a new ingredient that has some similar properties to raw meat.

[medusagorgongirl1]

I'm sick of this Fandom saying that Dick only eats cereal and that the only thing Tim can cook is a cup of coffee and treating Jason like he's some sort of michelin star chef, like seriously? that's it?

Dick came from a circus full of people with different cultures and backgrounds. Idk if y'all have every gone to one of those big weddings that takes place in your cousins back yard but fucking everyone comes together with food. You make the things you know and love and share them with the people your friends and family know and love. And also Dick was a kid that loved attention, of course he would sit in the kitchen and be entertained by someone while his parents were training. I'm convinced that Dick knows how to cook the most random, homey, comfort food dishes but like nothing 'ordinary'. Like that man can make the best goulash you've had in your life (only with the good paprika), he makes vegetarian momos that even Damian can't resist, his challah had more jew in it than Bruce does. But if you ask him to bring a casserole to a get together, he'll fucking bluescreen and buy a pre-made potato salad.

I agree that Jason is a good cook. As a kid I was poor, but in my later teenage years we were more middle class. That change in being able to buy ingredients, to actually make something homemade with is insane. I'm convince that one day he showed Alfred one of those '3 ingredients browine recipe' and asked if that wasn't too much to use and Alfred introduced him to the concept 'the more ingredients the better taste'. That said, as an adult I don't think he was making all these grand dishes. He doesn't live with Bruce, and frequently changes safe houses. He doesnt have the dishware to make these extraordinary foods. Like he'll make some fettuccine alfredo, but those aren't homemade noodles. He's not making a cheesecake, but he'll make a nice banana bread. I also think that he would be a bit nostalgic for the foods of his childhood like we all are in a way, but he would better it. Like cheap ass Ramen? That man is making a steaming bowl of pho. Baked potatoes? Creamy potatoes au Gratin. Peanut butter and jelly sandwiches? Fruit tarts with peanut butter cookies. He's not phenomenal, but he's resourceful.

I said this in a previous post but Tim can cook goddammit. He grew up in a big home as tween with an unlimited fridge. He did what kids do; make really shitty food until they understand cooking. He would thrive off of reciving praise from his parents if he informed them on how independent he is. I know he tried to learn how to make all of their favorite meals until he could recite the recipe word for word. And I don't think that left even after he became robin. Because things were shaky with Bruce for a while, and Tim needed to prove himself. He definitely found out how to make the most tasty protein filled post workout foods because he was determined to be a good robin. I think that as an adult a lot of those would stick too. Like he would know how to make a lot of standard meals, and knows how to read relatively re create a recipe. He isn't useless in the kitchen just because he's rich.

Stephanie is always neglected in these and I refuse too, I love her. I think that she would be kinda a combination of Jason and Tim, like she knows as a vigilante (especially one always underestimated) she really needs to prove she can hold her own and I think that means that she would care about her diet in relation to her workout regime. Her diet would probably consist of a lot protein, fiber and vegetables. But also I think she would be more nostalgic that Jason. Because who can't help but romanticize the sight of your mom making your birthday cake and adding a drop of magic that turns it purple. If it comes down to the frozen pizza or the frozen stir fry, she might choose the pizza because it's the same brand her mom would make on Fridays. She knows how to make the foods that are good for her (to an extent, similar to Tim in that way) but she would also be able to make more of her comfort foods. But above all else, she's a sucker for convenience store meals. She's a patsa roni after patrol kinda gal. And some days she'll add in steamed broccoli, but the nights she's really feeling it, she might just turn on some old cartoon and sit on the floor with her pasta roni.

Damian is more interesting. Always being wealthy has him thinking cooking a bit beneath him. BUT, he also how easy it is to poison someone by making their meals. I feel like in the league of assassin's he learned to detect poison in food and knows how to get it back up. But, it's easier to detect that type of thing with plants. I think he knows which plants are poisonous simply by sight, taste and smell. And besides the obvious reason behind his vegan/vegetarianism I think that is also one of the contributing factors. But I still think it took him a while to come around to Alfred and ask to learn how to make more of the foods he can eat. I don't think that would happen until after he has since how the memories from cooking affect Dick, how cooking gives Jason a sense of freedom and control, and Tim independence. I think he would come to recognize the importance of being able to do something for yourself without assistance. I think he would begin with shyly approaching Alfred vegan recipe he found (because vegan/vegetarians recipes are finally becoming more mainstream and popular on social media), and Alfred will agree because he wants Damian to request certain foods. He wants Damian to truly enjoy meals and not just tolerate something Alfred makes. So I think Damian would know how to make a lot of staple dishes, but also a lot of really yummy vegan dishes. But I also think he would have a slight nostalgia for foods more regional to Nanda Parbat. Specifically I think he would miss spicy food and that it would become necessary in his favorite dishes. I think he would be a sucker for a nice lentil soup, so spicy that only Jon can stomach it.

Sorry for the long post, but this has been on my mind a bunch lately.

[teenytinyecho]

One is Not Enough, right?

Pairing: F! OC x GN! Reader x M! OC

Warnings: none

A/N: we've got more of our favorite couple together! sorry if there's any errors, english isn't my first language :) i'll be writing a new character for the next few posts so stay tuned!

You slowly walk through the bustling students getting out of the class, wincing a little when a boy bumped into you a bit too hard. You quicken your steps as you tighten your hold on the plastic bag on your hand.

Your class ended early and you used the chance to buy one of the bentos in the cafeteria. It's not that tasty but it's the better food than the other ones. You'd actually die if you ate that three day old pizza.

Opening the side entrance, you quickly jog to one of the empty tables outside that's covered by the trees. Today wasn't that hot and you didn't feel eating inside so you're taking the chance to get some fresh air.

Sitting down with a huff, you placed your bag besides you and open the plastic bag to grab your lunch.

"Oh! Look who we have here."

You glance at your side to see Lana standing besides you with her arms crossed. It's evident she just finished gym class with her outfit, but you're wondering why she didn't change yet.

"Can I sit here?" She sits down before you can even answer, flicking her hair. "Gym class today sucks, ya know? It's so boring that Mr. Smith only lets us play dodgeball while he lays around."

"Why are you telling me this?" You ask while opening the bento, grabbing the chopsticks while ignoring Lana's pout.

"Come on, (y/n)! We're friends, I have the privilege to tell you stuff."

"I thought you did that with Jake," You hum. "Where is he by the way? Thought you had the same gym class."

Lana shrugs, looking at her nails. "He's changing. He's also buying us lunch so don't mind us eating here."

You stare at Lana with a bored stare. "Don't you usually eat inside with your friends? You've been eating with me for the past week."

She shrugs with an innocent smile, sitting more closer until she's touching shoulders with you. "We needed some space from eating with them, Jake's been getting bored with their stories. And we saw you eating alone! So it's a win win situation for us."

"Why is it a win for me anyway?"

Lana slightly slaps your shoulder. "Rude. Our presence enough is already a blessing for you."

You shrug, taking a bite of your lunch as you watch the students slowly filling the outdoor area. You jump in surprise when Lana places her head on your shoulder and groans slightly.

"Where the hell is Jake? I'm hungry."

You hum nonchalantly, eyeing the doors to see if Jake's coming. Not even a few seconds later, here he comes, with his bag slung over his shoulder and a plastic bag. He's already wearing his usual clothes with his varsity jacket, so you assume he has practice today.

"Babe! Took you long enough," Lana screams besides your ear, cooing an apology to you when she noticed your disgruntled expression.

Jake sighs as he sits down. "Sorry, the line was pretty long since they're selling those cheesecakes."

"Excuses, excuses," Lana clicks her tongue as she grabs her lunch from Jake. He smiles at you and grabs a small bag of gummy bears from the plastic bag. "Here, thought you'd like this."

"Uh, thanks?" You grab the gummy bears with a confused look, glancing at Jake after a few seconds. "They sell these at the cafeteria?"

Jake shrugs and opens his own lunch. "It was there and I grabbed it."

Weird. Usually they don't have these gummy bears, only the cheap knock off ones that you avoid.

But he already bought it for you, so you nod in thanks before placing it inside your bag.

Conversation started to flow more between Lana and Jake, them asking you a few questions every now and then. You're content hearing their conversation because sometimes both of them talk a lot.

"Hey, (y/n)," Jake starts. "Two months from now we're going against that school from the North. You up for coming?"

You chewed whatever's left inside your mouth before answering. "Why would I come?"

Lana huffs. "Uh, hello? Moral support? School spirit?"

"I mean, I can come," You shrug, thinking if that can make into the schools newspaper. "That way I don't need to interview you after."

"Cool," Jake smiles, showing his dimples. You felt his leg brushed against you, but you stayed quiet. They've been acting weird around you...but not enough in your book to be stamped as 'weird'.

"Yay!" Lana cheers, throwing her arms around you. "You can come with us, like in Jake's car! We're not going with the bus, obviously."

"...You can do that?"

"Sure can," Jake answers, throwing away the paper wrap from his burrito. "We've been doing it for a few months. Plus, the coach knows I've never been late."

You think about it for a while. Jake has a really nice car, you've rode it once and it was magical. Better than your car, sadly.

"I mean, I'm cool with it," You say. "But there's gonna be a plus one from the club to take photos."

Jake raises his eyebrow while Lana groans. "Can't you do it, (y/n)?"

You roll your eyes, not in annoyance to Lana but for yourself. You don't have a camera with a high resolution, another member has it and you don't have the guts to actually borrow his camera since it costs so much money.

"Nah, I don't have the right camera. And I can't just borrow—"

"You can borrow mine."

"...What?" You eye Jake.

"Borrow mine," He smiles and shrugs. "It's a gift from my uncle, I've never used it after a few months."

"Oh, that camera," Lana hums, moving away but keeping her hand on your hip. "It's kinda new, right?"

Jake nods, opening his phone to show you the camera.

Damn. That really was a new version of the brand you liked. It literally came out a few months ago.

"Jake, I can't do that. I don't even know how to use it."

"I'll teach you," Jake answers easily. "Come to my house on Friday with Lana and I can teach you."

"Ooh, what a great idea," Lana hums before looking at you. "You're free, right? I have no practice and Jake only has his weekly meet up with his teams."

"Um," You think about this weeks schedule. Your mom canceled the trip to the mall since she needed to work overnight, so you're basically alone in the house. "Don't think I have anything. Sure, I can come."

"Good bunny," Lana smirks, patting your hip before moving away to grab her lunch. You frown at the nickname, but Lana's already talking to Jake about the plans for Friday. You slowly move back to eating your lunch, the nickname disappearing from your head as the three of you talk.

The bell rings. A few students already halfway inside as a few stayed behind to clean up. Jake moves to grab your trash and Lana's before standing up. Lana's texting on her phone before she stands up too, pinching your cheek as she smiles.

"I need to change out of this ugly gym clothes. Be a dear and walk with Jake, yeah?"

You nod. Both of you have math together, so sometimes you walk with Jake when he has the chance.

Jake walks back to the table, grabs his bag and kisses Lana on the lips. "See you later. I'll drive you home, yeah?"

"Okay, babe," Lana smiles and kisses him again before walking backwards. "Bye, (y/n)! Kisses!"

You wave back at Lana before grabbing your bag. You walk besides Jake, his arm grabbing your shoulder. You always wonder why Lana's not disturbed by Jake's physical touch with you.

For all you know, Lana's always bitchy towards anyone who touches Jake the wrong way in her mind. So you're really confused.

"Hey, Jake?"

"Hm?"

"Is Lana okay with you touching me like this?" You glance at his arm around your shoulder before back at him.

He snorts and smiles, playing with your hair as both of you walk through the corridor. "She's fine. Can't say she's ever mad at me or you, right?"

"Well...no," You lamely finished. It never really bothered you that much but sometimes the idea pops in your head.

"Don't worry, angel—We trust each other, plus we like the same things," He shrugs. "So usually we compromise."

"Same things?" You ask with a confused look.

Jake laughs, steering you towards the empty seats in the back of the class. "Yeah, we found this...thing that Lana liked first before I got into it. So we're currently trying to get it. Wish us luck, yeah?"

"Uh, yeah. Sure," You answer, sitting down next to him as the class slowly filled with students. You're curious as to what Jake's talking about but you slowly forgot about it. Maybe in the future they could show you what they're getting.

[silverzoomies]

silverzoomiezzz hi hi i was eating my cloudberry ice cream and i dont know why i start to think about peter and then i think about you. and i have a question for you. what do you think peter’s fav snacks that he would save it for you because he wanted you to enjoy and love it as much as he does? this is so silly lol but anyway have a great summer <3

💗oh my gosh, hello anon sweetie !! i'm sorry for answering so late !! i hope your summer has been nice !! it's been pretty decent here, aside from the lame ass humidity.🔥🫠🔥

i'm so honored you would think of me, after thinking of our beloved speedy boy. 💗honestly, i take that as such a huge compliment !!

⚡snacks i think peter maximoff would like (he hoards them, cuz he's the snack hoarding type. ty dofp 💗):

⚡in canon, he hoards hostess snack cakes. specifically the chocolatey, cream-filled kind ⚡and twinkies. dude's got twinkies for two movies in a row ⚡like it's no wonder people assume he's a twinkie fiend ⚡we also see him with so much pepsi and mtn dew ⚡and i know it's just product placement obvi. but he does seem like a mtn dew guy, right? i bet he'd love baja blast. code red too ⚡dk if this counts as a snack, but he'd probably love taco bell. i mean, it's fast. it's cheap. it's addictive. it's easy to indulge in. mans would quote those old taco bell commercials with the chihuahua ⚡sour candy. all of it. gummy worms, airhead x-tremes, sour twists, sour patch kids. tell me i'm wrong. i'm not ⚡he'd make a mess with some fun dip, lemme tell ya ⚡any candy they used to give out on halloween? he'd be addicted to all that shit. he'd love sugary junk. he constantly needs his fix. laffy taffy, nerds, now and laters, skittles, pop rocks, m&m's - you name it, he's into it ⚡imagine the dorito fingers, anon. the cheeto fingers. the takis fingers. do y'all think he'd be more into regular cheetos, or hot cheetos? he reads as a hot cheetos guy to me ⚡he'd slam some icees. slurpees. any kinda syrupy, frozen drink. he mixes all the flavors, sucks it down, and feels no brain freeze ⚡if you took him to carnivals, boardwalks, or amusement parks; he'd put the funnel cake stands out of business ⚡sweets are his kryptonite, really ⚡i personally like to imagine he knows his fair share of international snacks too. since he can zip around the world in a blink. taiyaki. baklava. conchas. tres leches. pirozhki. european chocolate. any and all kinds of street food. he knows all the best 7-eleven instant ramen - and the best toppings for 'em too ⚡i think he'd also go hog wild over a really good steak, y'know? or some barbecue. some ribs. some brisket. all the shmeats !!

⚡snacks i think peter maximoff would save, just so he could share them with you💗:

⚡he wouldn't ⚡correction: he couldn't ⚡c'mon, do you honestly think he'd have the self control? ⚡you're asking him to do the impossible ⚡see, anon, he'd think about saving a yummy treat for you ⚡keyword being think ⚡like, just as he starts to realize he's crushing on you big time ⚡he's guzzling something tasty, when he has the thought: hey...wait a sec! you'd probably really like this!! ⚡but a second later, the treat's already gone. devoured in an instant. whoops! oh well!! ⚡he's just way too impulsive to save anything ⚡like it would have to be out of sight, out of mind ⚡or you'd have to pick from his own, secret stash ⚡because otherwise, he can't hold himself back. he'll gorge any snacks in the nearest vicinity ⚡he'd legit have to wait 'til you were both together. in that moment. if you had a few minutes. he'd be like, "hey. babe. babe. babe. babe. i got somethin' i wanna show you." ⚡he speeds you away for some mind-blowingly good street food, in some country you've never been to, nor heard of ⚡even on valentine's day. he has to snag you one of those heart-shaped boxes of chocolates last minute ⚡that, or he has to hide it from himself. if he doesn't, he'll be lookin' down at an empty box - chocolate all over the corners of his mouth - like "ah, shit."

[catnipaddictt]

Abstract

wc: 2.1k

series masterlist ⭑ co-creator @memoiich

You had finally moved away from your hometown. A final answer to your undying search for independence. A trait your mothers whipped tongue had tried to rein back for years. Something that had very clearly failed. The thought alone made you smirk a bit as you stood before your new home. The Alderaan apartments were a choice at best. Very cheap for the location being so close to the centre of the city but a little decrepit. Still it felt like a palace to you right now.

You made your way up to the 4th floor, the highest of the crumbling building. Leaving you to look out to the curtains of the slightly nicer hotel on the other side of the street. Grabbing your suitcase, you unpacked your luggage before coming to the realisation that you had no food in your new home. And of course it just had to be dark outside, evening having set. After overthinking your options you decided to ask your neighbour for some eggs. Dragging yourself to your neighbour’s door with your metaphorical tail between your legs, you knocked on the door.

A strange being poked its face through the slightest gap possible, it looked around worried. You didn’t know if it was to look for trouble or to find it. After the anxiety-writing look, the creature opened the creaking door. Now that you could see it, It was clearly a Gungan.

“Hello. Missa Jar Jar Binks. Why are you at misssas door?“ he questions “Hey, I'm your new neighbour. I was wondering if I could borrow some eggs?“ You say, a bit unsure of the Gungan in front of you. “Missa loves eggs. Sun sun or scrambled, lovely for my tumtum” jar jar snickers at the end. ”So… Can I use the eggs? You question once again. “Missa doesn’t have any eggs for sunsun but missa could go to the store for stuff and stuff.” Not only did you think of going to the store before you were now massively disappointed and also extremely tired. The less effort option was clearly the wrong one.

“No it's fine I will go myself thank you anyways.” Before finishing Jar Jar was already speaking, “It's not a big dealio, you newbie don't know the way like missa does.” Before you could protest against this clearly exhausting task, he was already out of the door and started walking towards the staircase. Not wanting to be rude, you followed. It took 17 minutes longer than normal to get to the store because Jar Jar wanted to ‘cut a cornerio’. Once at the store Jar Jar started to argue after eating a RAW egg “As a tasty jum jum” Only after 36 min of arguing and you finally offering to just buy the dozen did you start to make your way back home which also took a small hour.

You could finally bid Jar Jar goodnight. You got home just to cook the damn eggs ‘sun-sun’ style and went to bed in the early morning, you already knew this new life was going to be hard at first.

Waking up had never been so hard before, but the alarm was ringing and today was an important one. It was your first day at your new job at the paper company, ‘Paper Force’. Paper Force was located pretty far away, you would have to drive past the mustafar part of the city, making it a long trip for a very tired driver. Prepping for work wasn't the worst as you had laid out your work outfit the night before.

You got in your beat-up 2002 beetle and started the 50 minute commute. At the 20 minute point your car started to rumble, not just a soft snore, no, a rumble. 10 minutes later and you were stuck by the side of the road. You search an auto shop on your hologram immediately. The only car mechanic that wasn't 2 hours away was a place called ‘MustaCar’. Having no time to waste, you called the number.

45 long minutes later an old pickup truck pulls up behind your still-not-starting beetle. By this point you were frankly very annoyed. You were already half an hour late to your new job, and it didn't seem like you were going to get there soon. And to make things worse, you slept bad last night, meaning you were now rather sleep deprived.

The door to the pickup truck swings open with a clunk, clearly well used. A man in his early to mid 20’s steps out of the vehicle, he reaches up and moves his dark-blond curls out of his field of vision. He wears an oil-stained long sleeved button up, of which you cannot tell the original colour, as well as a pair of dirtied jeans. He spots you, puts his hands in his pockets and stalks over, clearly in no hurry.

“I was just thinking you weren't going to bother showing up” you snapped at him harshly. “Well, sorry Miss, the rest of the world doesn’t revolve around you” You let out a sharp breath at his words. “Excuse me, just look at my car and do your job”. You were fed up with this day already and now you had to deal with a know-it-all, stuck-up, man-child of a mechanic. “Parents didn’t teach you manners I see, now what seems to be the matter here? So I can do my job” He walks towards your car, popping the lid. You roll your eyes at him before speaking. “Well she won't go” He rolls up his sleeves, “Figured that much” he states. Your brows furrow in annoyance, you don’t have time for his attitude, “something started making noise and now she doesn't want to run.” He leans forward to observe your car’s engine. “She, huh, does the lovely lady have a name as well?” You can hear his smirk through his words. Your ears turn red “Shelby, the car is called Shelby”. The mechanic lets out a harsh laugh as he turns to something unknown “An old lady I suppose then, with a name like that”. You let out a huff and turn away.

“Dead Battery and the terminals are corroding”. You jump slightly, having zoned out. “Sorry?” you question. “You have a dead battery and its terminals are also corroding. Oh and you have a break problem, that's what the noise was”. You stand there a bit perplexed, “Uh what does that mean?”. “It means you aren’t gonna be able to drive Shelby until you get her fixed”. He says the name of your car amusingly. “So can you do it then?” You ask, checking your hologram for the time, you were almost an hour late already. “Well that's my job isn’t it?” He raises an eyebrow. You sigh, clearly this guy thought highly of himself. “How much and how long?” you demand, patient wearing thin at this point. “Well the battery change is gonna be about 150, plus the corrosion, about 20, and the grinding breaks, another 150 credits” he pauses before speaking again, “it’ll take a bit, have to order in the parts, could take a while, a few weeks”. “A few weeks!” you all but shout.

You pace away, trying to think. You were very very late, had little to no sleep, and now your beloved car wasn’t going, plus you might have to wait weeks to get her back running. “Fine, do what you must” you bark out. Hopefully this man could fix Shelby quickly, and you would never have to deal with him or another car problem ever again. “Need anything out of her? Or are you good?” He asks. You walk over to Shelby, grab your bag, morning caffeine fix, and sweater. You shut the door gently. The guy speaks, walking back over to the pickup truck “Okay then, I’ll take her into the shop and she’ll be good as new soon. Oh and I will probably need some contact details, unless you never want to see your car again” He walks back carrying a piece of blue-ish paper and a pen with the ‘MustaCar’ logo on the side, passing both to you. You write down your information and hand it back to his expecting hand. “You should come by the shop, I’m sure the guys would love that” And with a smirk and a wink, he turns, secures Shelby, and gets back into the pickup. You watch as he drives off with your prized possession, your Shelby, If he ruins her, he will have hell to pay. You had now been walking for 30 minutes, with your workplace still another 20 minutes away. Your hair sticks to your forehead with sweat and your feet are starting to ache. The music playing in your ears is a nice distraction from your situation as you stroll at pace. Finally after what feels like a millennium, you reach the building. The large blue letters spell ‘Paper Force’, meaning you haven’t gotten lost along the way. Making your way to the building, you check your reflection in a window, fix your hair, and give yourself a mental pep talk. Just go in, explain what happened, it will all be fine. At least you hope. With a deep breath and step inside.

Pulling up the shop with a rumble, the pickup-truck deposits his newest client's female car around the back. The fading MustaCar sign blinks slowly at him as he gets out the parked truck and steps foot on solid ground. The beetle named Shelby looks out of place among the beat up vehicles, and forgotten projects of the shop. “Anakin” A female voice yells from inside the garage before a young togruta steps out. She wears overalls and a pair of safety goggles on her head. “New project Snips” He says. “What's wrong with it? It looks pretty good to me” the togruta states as she walks over and runs a hand over the bonnet. “Battery is dead, corrosion, and breaks need new pads” Anakin explains, counting off each problem on his fingers. “We are gonna need to order stuff in for her”. The togruta laughs “Her?” she questions. Anakin sighs “Yes, Ahsoka, Her. Owner calls it Shelby". “Cute” Ahsoka shrugs “lets see what we can do”.

“Well the brake pads are definitely going to have to be replaced, there is basically nothing there” Ahsoka looks up as she speaks. “Thought as much, '' replies Anakin, as he wanders over with two cups of coffee, he passes one to Ahsoka. “Thanks”. “I placed an order for the new battery and brake pads, should take a week to arrive, but knowing the shipping times, it will probably take longer than that” Anakin says as he surveys Shelby. “At least she isn’t a complete wreck”. Ahsoka nods behind Anakin “speaking of wrecks, how is that project coming along ''. Anakin turns to look at the car sitting under a large tree. He had picked up the third generation Pontiac firebird from a man on his deathbed; it had been living in a barn for 20 years, rusted, and in desperate need of restoration. If it even could be saved. “It's a work in progress Snips”, “I don’t know, it is rusted pretty bad in some of it, it will take a genius to make it run again”, “Good thing i’m here then” He replies with a smile. Ahsoka rolls her eyes and drains the last of her drink before returning to their newest project.

A voice pulls Anakin out of his work “Anakin, I need to speak to you”. The voice comes from an elderly man, Palpatine, the creator and owner of MustaCar. “Of course” Anakin wipes the oil off his hands on a nearby cloth, before throwing it back on the table and following Palpatine. They enter the main office of the shop and Palpatine closes the door behind them. “Sith Auto Dominion is growing. At this rate we will be losing profit by the same time next month” Palpatine states. Sith Auto Dominion was the biggest competition for MustaCar, located on the other side of town on Geonosis Blvd. Over time the opposing shop had been taking their customers, meaning Palpatine and the people he employ have been having to cut costs however they can. “What can we do?” Anakin questions. “Not much my boy, we just have to be careful. I have owned this shop for 45 years and I will not see it go bankrupt” he takes a breath “You are my best mechanic Anakin, I cannot afford to lose you”. Palpatine walks around to his desk and sits down, gesturing at the seat opposite him. “I have a favour to ask you, Anakin”. “Anything” He replies. “Take your apprentice, go to Sith Auto, find out what they have that we don’t”

“Alright Snips, we have a job”

[kazoosandfannypacks]

Hey guys! I wanted to put together a list of low spoons foods, and thought you might enjoy it. My primary objective was to come up with a list that requires little to no prep, is relatively inexpensive, and has a fairly long shelf life. There's also a few of my favorite simple recipes at the end. Bon apatite!

Proteins: Tuna/Canned chicken: Canned tuna/chicken can usually last a few years, and you can get it for a dollar or two, sometimes cheaper. It can be cooked easily in a skillet, eaten raw, or added to soups/pasta. Mix with some mayo for a quick tuna or chicken salad that goes well on bread, tortillas, or crackers. You can add raisins or cheese for a little extra variety as well! Breakfast sausage: A lot of meats are really scary to cook with, but I've come to the conclusion that breakfast sausage is designed for people with that groggy, zombie-like morning brain, so it's fairly simple; just pop it on a plate (usually with a paper towel to catch the grease) and toss it in the microwave. You can get it as links or patties, and if you're like me where foods with a hint of flavor are unreasonably spicy, there's a maple variety that's sweet rather than spiced. Deli meats: There's no rule against buying a package of pre-sliced ham, turkey, roast beef or even bologna that's designed for sandwiches and instead just snacking on it when you need some protein, or just serving it on the side with your meal. If it feels weird to just eat sliced deli meat and you've got the time and energy, get some sliced cheese as well, cut them into squares with a butter knife, and eat them with crackers for DIY lunchables. Peanut Butter: Peanut butter is an excellent source of protein, and you can eat it on bread, crackers, tortillas, celery, pancakes, or even just on its own on a spoon! If you don't like the texture, you can mix it into something else like oatmeal, sauces, or pancake batter. If you don't like the flavor, try it with a little cinnamon sugar (put cinnamon and sugar in a jar or shaker and shake it until incorporated.) If you've got a peanut allergy, alternative butters are good too, but often separate if you leave them out for too long, but are much better in baking than on their own. Eggs: Making eggs is hard sometimes, but you can boil a bunch in advance and leave them in the fridge for when you need them (not too many or for too long, though.) Just put them in water and bring it to a boil; once the eggs start to float, leave them there for ten minutes. Once they're done, drain them and leave them in cold water for ten minutes to cool. Either peel in advance if you've got the time, or peel as needed. Store in an airtight container in the fridge.

Dairy: Sliced Cheese: Just like with deli meats above, you can get sliced cheese to chomp on when you need a little boost. There's a lot of flavors to choose from! Shredded Cheese: Shredded cheese is great for sprinkling onto your meals or just snacking on handfuls of. You can also throw some onto some tortilla chips and pop 'em in the microwave for ~30 seconds to make quick, cheap nachos. Cheese sticks: Not a fan of eating slices or shreds of cheese? Cheese sticks are much more snackable and can be eaten on the go! Yogurt: You can eat it as is, or you can mix in frozen fruits and honey to create an almost ice-cream like treat! Chocolate Milk: A carton of chocolate milk that you are going to drink is better for you than a carton of regular milk that is going to go bad because you can't bring yourself to drink it. If you're like me and milk leaves a weird taste in your mouth, try following it with water or finishing the milk before you finish the rest of your meal. Cream Cheese: You can put this stuff on anything, guys. Bagels? Crackers? Toast? English Muffins? Tortillas? Regular muffins? Cookies, even? Go crazy! Cottage cheese: A lot of people like cottage cheese for salads or with peaches, but it can also be tasty on its own.

Grains: Crackers: You can eat them as is, you can add cream cheese, nutella, peanut butter, tuna salad, deli meats and cheeses, or you could dip them in a spread like hummus, guac, or ranch. Tortillas: Sometimes bread can be Scary and Evil and there's no way you're gonna eat a whole loaf before it goes bad. I get it. Tortillas last longer, they're a better texture, and it's only eight servings per bag. Use them whenever you'd make a sandwich- pb&j, ham & cheese, tuna salad and more can all go in a simple wrap or roll up. If you're feeling ambitious, you can also make a quick breakfast burrito by throwing scrambled eggs and breakfast sausage in a tortilla with a little cheese. Pancake mix: Boxed pancake mix is simple enough- just add water, or milk to make it fluffier, then cook according to instructions. It's a little time consuming, but it's simple to learn, and if you make a big enough batch you can just pop them in the microwave, airfryer, or even the toaster in the morning for the rest of the week. You can also spice up your mix by adding frozen fruits, peanut butter, bacon bits & cheese, or chocolate chips, or by replacing the water in the recipe with coffee, apple cider, or chocolate milk! Toaster Waffles: Toaster waffles are great for a quick breakfast or snack, but can also be used for sandwiches, or topped with a protein like peanut butter!

Fruits and Vegetables: Raisins: Raisins are sweet, inexpensive, take a long time to expire, and are guilt free— no one in the history of ever has ever felt bad about eating too many raisins! You can easily throw them in a trail mix (trail mix is a loose term; just throw whatever little snacks you have in the pantry into a bowl and mix 'em together,) or a chicken salad, and they're really good sprinkled on peanut butter! Dried fruit: You can find these in the trail mix section of most stores. If you don't like raisins, there may be a different dried fruit you do like. Dried bananas are delightfully crunchy. Dried mango is still a little moist. Find a dried fruit that works for you! Pickles: Pickles are a vegetable with an extremely long fridge life. You don't have to settle for pickled cucumber though; you can find all kinds of pickled vegetables at the store, or ask a friend who pickles (you know which friend came to mind) if they have a jar of pickled veggies they'd sell you or any tricks to pickling your own. Frozen Fruit: Fruits last so much longer frozen, and you can get fairly good sized bags of them for not too much at the store. They're great for mixing in with yogurt, baking, pancakes, and more! Frozen Vegetables: If expiration dates are your worst enemy, consider getting some longer lasting frozen veggies. They can be microwaved or added to soups or ramen. If you're not a fan of the taste, you can hide them by adding some in with the frozen fruit in a smoothie. Canned vegetables: Canned veggies also last a while, and can be added to soups, boiled, or sometimes eaten as is. Canned soup: Tomato soup or a soup with veggies in it is a great way to get some vegetables into your diet. You can also add any canned, fresh, or frozen veggies to any can of soup you have on hand to use up some of your leftovers before they go bad. Tomato sauce: If you keep a jar of marinara, pasta, or pizza sauce on hand in the fridge, you can spread it on any grain you have lying around (bagel, biscuit, crackers, bread, english muffin, tortilla) and add shredded cheese to make a quick and fun pizza. You can go crazy with extra toppings as well! Applesauce: It's great as is, but you could also mix in brown sugar and cinnamon, or add it to pancakes or oatmeal. It can also be used as an egg substitute in most of your baking, and you can even use it as a spread on pancakes!

Quick Recipes: 3 Ingredient Pancakes • 1/2 cup applesauce (or one mashed banana) • 1 egg • 1 packet instant oatmeal Mix all ingredients together and cook on a greased skillet at 375°

Two Minute Mug Cake • 6 tablespoons boxed cake mix • 4 tablespoons water or milk Combine ingredients in a mug and microwave for one minute.

Toaster Crispy Quesadilla • 1 tortilla • 1 slice of cheese (I like to use cheddar!) • deli meat Place a slice of cheese toward the top of the tortilla. Layer desired amount of meat on top. Fold the sides over your meat and cheese (so they can't drip out the sides) then fold in half over the cheese (so it won't drip out the bottom.) Place in the toaster with the open end UP! Toast as desired.

Tuna Bagel Melts • plain bagel • tuna salad (one can of tuna with a few spoonfuls of mayo to taste) • two slices cheese Open the bagel and spread tuna salad on it. Place the cheese on top of the bagels. Broil or airfry for a few minutes.

Cracker Pizzas • a dozen crackers • a few tablespoons tomato sauce • three slices of cheese Arrange the crackers on a plate. Spread a spoonful of sauce on each cracker. Fold each slice of cheese into fourths so they break apart. Place one little slice on each cracker. Microwave for thirty seconds.

Simple Smoothie Recipe • 1/2 cup yogurt • 1/2 cup milk • 1/2 cup frozen fruit Combine all ingredients in the blender. Blend. [To make this easier, pre-mark your blender. Add a half cup of water to your blender and mark with a sharpie to the fill level. Repeat twice. You now know what level to fill each ingredient to without the hassle of measuring them.

[canines-crown]

🪼🦈Tips for fishkin! ₊˚.༄

I really enjoy those posts that give tips for specific nonhuman identities, but I barley ever see ones for fish!

I'm fishkin myself, and I hope that these will bring some joy to other aquatic beings

⬆️ this is me, if you even care🙄 ⬆️

𓆝 𓆟 𓆞 𓆟 𓆝

ᯓ★ Go for a swim! ˖°𓇼🌊⋆🐚

Swimming in natural bodies of water is not only a great exercise, it also helps me with my fish urges! If you don't have rivers or lakes near you, try going to a swimming pool. If you're insecure about your body, you can go when it's getting darker, as there will be less people there, or you could try to swim in a more secluded area

If you don't have access to things like that, resting in a bathtub works too!

ᯓ★ Paint gills or scales on your throat or arms! ˚˖𓍢ִִ໋🌊🦈˚˖𓍢ִ✧˚.

ᯓ★ These fins! 🪼⋆.ೃ࿔*:･

They are cheap and greatly assist with navigating through waters! Snorkeling equipment also works wonders

ᯓ★ Rest in shallow waters! ˖°𓇼🌊⋆🐚

It's okay to take breaks from swimming! Resting on your belly in shallow waters is very relaxing, especially if you're in the sun!

ᯓ★ Learn to hold your breath! ˚˖𓍢ִִ໋🌊🦈˚˖𓍢ִ✧˚.

You could ask someone to stop the time for you, or you could do it yourself in the bathtub

ᯓ★ Eat fish! 🪼⋆.ೃ࿔*:･

If you're a carnivorous fish and feel comfortable with it, eating fish as a meal can feel very euphoric

ᯓ★ Collect shells/stones! ˖°𓇼🌊⋆🐚

Try swimming to the bottom of the lake/river etc... to collect treasures, especially if you're a fish that likes digging in the sandy ground for food

ᯓ★ ID the fish in your area! ˚˖𓍢ִִ໋🌊🦈˚˖𓍢ִ✧˚.

Being able to identify common fish species in the river near me makes me so happy!!

ᯓ★ Water themed accessories! 🪼⋆.ೃ࿔*:･

ᯓ★ Go fishing! ˖°𓇼🌊⋆🐚

If you're comfortable with it, try to catch your own fish for a tasty meal! Please remember to treat the fish humanely after you've caught them

ᯓ★ Watch documentaries!!!! ˚˖𓍢ִִ໋🌊🦈˚˖𓍢ִ✧˚.

Not only can you learn about your kintypes, you can also learn about other beings that share their habitat with it

ᯓ★ Go out in the rain! 🪼⋆.ೃ࿔*:･

𓆝 𓆟 𓆞 𓆟 𓆝

I hope these are useful for some of you!! 💖

[slavic-roots-western-mind]

Breakfast foods in China

Since arriving in China my typical breakfast has changed quite a lot (hello baozi and mung bean paste!) so I decided to explore some common local breakfast foods eaten in China!

包子 - Bāozi (my love) These have been an almost consistent (excluding the lunar new year when the canteens and most cafes and restaurants closed) staple of my breakfast ever since I arrived in China. They come with several fillings such as veggie, pork, seafood etc. and they can cooked in different ways such as being steamed, fried etc. Here's a more in-depth post about the types of dumplings and bāo.

粥 - Porridge (zhōu) I sometimes have porridge for lunch instead and it's a really filling meal. I get the Century Egg Congee with Chicken - 皮蛋瘦肉粥 (Pídàn shòu ròu zhōu) and it's one of my all time favourite meals.

煎饼 - Egg pancake (jiānbing) Popular also as a street food, this is a thin crepe type pancake with an egg, veggie, spice, sauce and sometimes meat filling. The actual filling varies as you can customize what veggies and spice level you'd like and whether or not you want meat.

热干面 - Hot and dry noodles (règānmiàn) I honestly had no idea about this dishes existence until a while ago, probably because it's a regional dish originating from Wuhan which is kind of far away from my location. These are spicy and dried noodles which are actually eaten without a broth unlike many other noodles. They seem pretty interesting so if anyone tried them before do share your experience!

桂林米粉 - Guilin Rice noodles (guìlín mĭfĕn) This appears to be another regional dish from Guilin, Guanxi as I had no idea that this was a also a pretty popular breakfast dish. Apparently it's not the noodles but rather the broth that they're cooked in that makes them special, with the actual recepie varying across the region. Someone should do a long weekend trip vlog (pondering on this) to Guilin where they just go from store to store trying these noodles and trying to determine the differences.

葱油饼 - Scallion oil pancake (cōngyŏubĭng) A tasty but heavy-ish pancake imo. These pancakes are cooked with scallions (green onion) and pan-fried to give it that crispy and chewy texture. Very tasty, but it's a little too heavy on the oil for me so I save these pancakes for special occasions instead.

豆浆油条 - Soy milk and deep-fried dough sticks (dòujiāng yóutiáo) I have tried the dough sticks, and I have tried soya milk but separately so far. The dough sticks are these long deep-friend dough sticks, reminding me slightly of breadsticks but more lighter and chewier.

茶鸡蛋 - Tea eggs (chájīdàn) I adore these, my canteen serves them along with regular eggs for breakfast and the tea eggs are usually the first to go. They actually don't really involve tea, instead these eggs are cooked in a mixture of chinese five-spice powder (pepper, cloves, cinnamon, star anise and fennel seeds), soy sauce, and black tea leaves, although some recipes leave out the tea leaves. They have a relatively strong smell so I usually grab some for breakfast on the weekends or in the canteen at lunch if there are any leftover after breakfast. They are also quite cheap, one egg is around 2 yuan so around 0.30 euro, making them a pretty filling and affordable breakfast food.

If there are any other common or specific breakfast foods that you know of, do share them please as I love trying out new things!

[garmmy]

2024 jp trip report (food edition)

i had originally planned to visit tokyo in 2020, but covid happened and...finally this year i managed to go on the trip! ;w; i rarely go overseas but it was really fun just walking around and stumbling upon things. i want to save up for the next japan trip already...

i'm making the post mostly to remember where i've been! i'm splitting up the food and the sights because of tumblr's image limit per post 🙄 will be posting the food here!

(sights edition here)

Day 1 (13/5/2024)

we arrived at night so pretty much everything was closed, but before i went to bed i had some cold haikara udon...i love cold udon so much and wish there was a way to get it cheap back home 😭 i also added some chilli oil with garlic, but it wasn't spicy..only the first day in and i miss singapore's spicy food 😂

Nakau なか卯 (chain store, multiple outlets)

Day 2 (14/5/2024)

we spent day 2 at ikebukuro and nakano...mostly browsing weeb shit 😭

started the day with some breakfast at komeda's coffee, they have a morning set and auugfhjhghh the bread used in japan cafes' toast is always so soft and fluffy..obsessed

Komeda's Coffee コメダ珈琲店 (chain store, multiple outlets)

at nakano broadway, the basement had some supermarkets/grocery stores and one of them sold sashimi. i didn't end up buying from here, but...LOOK at this sashimi, for 580jpy?? omg 😭😭😭 i want

we had lunch at a hayashi rice place near nakano broadway! i had curry omurice myself while my friend got the hayashi omurice. the omelette was sooo good...society if i could cook an egg like this on my own

Hayashi-ya Nakano-so ハヤシ屋中野荘 164-0001 Tokyo, Nakano City, Nakano, 5 Chome-55-15

and for dinner we had monjayaki at ikebukuro..we've never tried like, actually cooking the monjayaki before? so it was a fun experience!

Monjaya Mon もんじゃや紋 170-0013 Tokyo, Toshima City, Higashiikebukuro, 1 Chome−12−10 ヤンズビル 3F

Day 3 (15/5/2024)

on my morning walk i decided to try a canned drink from a vending machine. satsuma-imo milk! so in singapore, there was recently a 'nutri-grade' rating introduced mandatory for all drinks to indicate the sugar level in the drink. i didn't think i would miss it in japan LOL i'm sorry but drinking this drink was like drinking sugar syrup T_TT i think as i got older my sugar tolerance has drastically dropped..

we started at akihabara, and had brunch at niku no mansei (yes the well-known building with like 10 floors of meat before it closed, i think it split into a couple of places?) we went to the akiba place branch for their hemborger hamburg steak...how am i supposed to go back to eating it in singapore after this?? 🫠 IT'S SO GOOD (i'm also laughing at the token broccoli though)

Niku no Mansei Akiba Place 肉の万世 アキバプレイス店 101-0021 Tokyo, Chiyoda City, Sotokanda, 3 Chome−15−1, Akiba Place, 3F

after akiba we went to asakusa, and since it's asakusa we had to have some tendon..we just went into one of the tendon places we spotted but i didn't realise it was akimitsu!? we have akimitsu in singapore too 😂 but loved the tempura eel!

Akimitsu 秋光 111-0032 Tokyo, Taito City, Asakusa, 1 Chome-29-11

Day 4 (16/5/2024)

i got some plum onigiri from famima for breakfast on my morning walk. oughgkhghjh i already miss conbini onigiri so much...affordable yet tasty! i really love onigiri, but our convenience store onigiri in singapore is a bit overpriced, which wouldn't be so bad if the onigiri itself wasn't also terrible with cold hard rice :')

we started the day at tsukiji outer market. SEAFOOD..... we finally got some sashimi today, my beloved,,, we had engawa truffle salt sushi and also a sashimi bowl of the day. and also it was my first time trying shiokara! apparently it's squid in a kind of sauce made from fermented fish/sea animal innards. i'm not sure if it might be an acquired taste, but for a seafood lover like me it was so good 🥺 the lady serving us food was also really nice and we had a little chat even with our terrible spoken japanese lol.

Taneichi たねいち 104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome-9-5

i also found shirako in the market! it was my first time eating it (i think it can be found in singapore? but not particularly common). other than the shiso leaf it was served plain though, while i like the taste i kinda wish i had rice or something to go with it.

also we got some matcha latte from the market before leaving! i got the 'less sweet' which was perfect, when a lot of times the least sweet (without being zero sugar) option from drink stores are too sweet for me..

Matcha Stand Maruni マッチャスタンドマルニ 104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome−14−18

some ramen for dinner at ryogoku! admittedly i'm not a super into ramen person 😅 but butter in noodles is always such a nice combo!

Tadokoro Shoten 田所商店 (chain store, multiple outlets)

and some parfait for supper. look at their logo!! so cute 🥹🥹🥹

Mayonaka Farm (Ryogoku Yokozuna Yokocho outlet) 真夜中牧場 両国横綱横丁店 130-0026 Tokyo, Sumida City, Ryogoku, 3 Chome-22-8

Day 5 (17/5/2024)

started the day with some zaru soba. it was nice but cold soba was kind of a mistake because it was raining that morning and so COLD lol

Yudetaro ゆで太郎 (chain store, multiple outlets)

we started at shinjuku today and walked our way down to shibuya. with my friend's recommendation we tried blue bottle coffee? the latte was nice and even had this natural sweetness(?) to it despite not adding sugar.

Blue Bottle Coffee ブルーボトルコーヒー (chain store, multiple outlets)

and then we went to takeshita street. i think marion crepes is the most well-known one, but the queue..??? so we ended up going to another crepe store. it's still a treat and has a variety of flavours! i got the regular strawberry whipped cream.

Santa Monica Crepes サンタモニカクレープ 150-0001 Tokyo, Shibuya City, Jingumae, 1 Chome-16-16-8

late lunch at yomenya goemon! i had the tarako butter one and i really liked it...i think i could try buying some mentaiko from donki back home and trying it out myself..

Yomenya Goemon 洋麵屋 五右衛門 (chain store, multiple outlets)

Day 6 (18/5/2024)

conbini haul for the morning. i would like to shoutout to famima's pudding in particular; i feel a lot of store-bought pudding tend to be closer to the jelly-like consistency, but i prefer my pudding to be closer to the creamy? eggy? like consistency and famima's pudding is perfect for the price ;w;

we went to miura peninsula in kanagawa for the day using the misaki maguro ticket (it's so worth!! highly recommend if you want a day trip from tokyo). for breakfast we had some coffee and toast at coffee house poem. their signature blend (kaigan blend) in particular was really unique and nice..kinda regret not ordering that for myself 😂 love the rustic interior too!

Coffee House Poem (Miurakaigan outlet) ぽえむ三浦海岸駅前店 238-0101 Kanagawa, Miura, Minamishitauramachi, Kamimiyada-3130

nearby there's a souvenir shop selling mainly jams, and pickles (including daikon, one of miura's specialties). did you know that i hated eating radish until japanese daikon changed my life 🤣 i also got some persimmon jam to try since i'd never really heard of it! and also some honey+daikon candy.

Temiyage Iroiro Miura Store 手土産いろいろ 三浦ストア 238-0101 Kanagawa, Miura, Minamishitauramachi, Kamimiyada-3255

and finally we got SUSHI...i could cry the maguro here is so good 😭😭😭😭😭 the place is called 'kaitenzushi kaisen', but the sushi does not actually 'kaiten'/revolve, the chefs just serve it 😂 we used the maguro ticket on this so we got some maguro and some local catch!

Kaitenzushi Kaisen 廻転寿司 海鮮 238-0101 Kanagawa, Miura, Minamishitauramachi, Kamimiyada-3372-18

we then took the train to misakiguchi station, and the bus to misaki port. there's a market there called urari marche, which sells seafood and veggies mainly. we got some skewer hotate (scallop) and maguro karaage there! i was not a big fan of the maguro karaage though..i still think maguro is best as sashimi lol

Urari Marché うらりマルシェ 238-0243 Kanagawa, Miura, Misaki, 5 Chome-3-1

right next to the port was a cafe i used my ticket on, for some danish loaf with pistachio ice cream and a coffee drink. the ice cream goes so well with the fruity loaf!

3204 bread&gelato 238-0243 Kanagawa, Miura, Misaki, 3 Chome-12-10

Day 7 (19/5/2024)

went for a short walk at ueno park in the morning. there were some food stalls there! we tried some of the freshly roasted hojicha, and also some mitarashi dango. there's some skewered fish that looked good but i didn't try because i was scared of the bones 😅 and other kinda matsuri-like foods such as kakigori and yakisoba, a bit higher priced i guess because of the tourists there but i'm not a fan of yakisoba so 😆

also there was an asian food festival going on near shinobazu pond! i didn't try the food (it seemed largely SEAsian food, we can get cheaper thai, viet food etc in singapore anyway), but also for some reason there is a food truck for US food? and the representative food is 'american long potato' 😂 is that a thing in US? (ok but i know US is huge)

i met up with a friend for lunch at akiba and they recommended ootoya! a restaurant chain for teishoku. i got the recommended fried fish and veg in sweet vinegar sauce and 🥺 the taste mix is so good! i also wanted to randomly bring up something i'll miss about japan: pretty much every eatery, whether cafe or restaurant, serves free water, or even green tea! you rarely get free water in singapore eateries even though we have friggin drinkable tap water here 🙄 (except in japanese chains like saizeriya or sukiya..lol) you'll have to buy overpriced bottled mineral water or something even if you just want water to go with your meal.

Ootoya 大戸屋 (chain store, multiple outlets)

after some walking around akiba (i.e. combing weeb stores), we stopped for some thick fluffy toast and drink (mine was cinnamon toast and almond cafe latte) at vault coffee. true it was a sunday, but we were surprised that it was some random cafe hidden in third floor of what looked otherwise like a normal commercial building on the outside, and it was still soo crowded, we had to wait a little while to be seated!

VAULT COFFEE 101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−5−1 3F

and this marks the end of our week-long food journey in japan 😆 i had to save a lot of funds for my splurging on weeb and stationery stuff LOL, but i hope the next time i come i can focus more on sightseeing and food maybe! but for now it's back to capitalism to save up first 🏃

[followthebluebell]

hello! my cat was recently diagnosed with asthma, and her vet says her treatment will be steroids indefinitely (shes currently taking 1ml twice a day, but the goal is to get down to 0.5ml 1/day, as long as that dose is still effective). overall im lucky shes fairly docile, i know my other cats would be a lot more difficult to medicate, but im still struggling with getting the medicine in her mouth. she jerks her head away quickly, and a lot of the time the medicine either misses and gets everywhere, or she'll open her mouth and dump some of it back out. i cant seem to be quick enough with the syringe to get all the liquid in her mouth and have her swallow it.

do you have any advice to make this easier for the both of us? i know itll never be Easy easy, since i cant explain to her that its for her own good, but im stressing that shes not actually getting the medicine since its hard to tell how much got in her mouth and got swallowed. thank you so much for your time, i really really appreciate it even if you dont have any tips.

as payment i present: The Penguin in question. shes such a sweet girl. i just want her to feel better ):

Hello! I'm sorry to hear your kitty is ill--- asthma is tricky to handle, so it's good that you've got a treatment plan already in progress.

so, it really depends on what kind of medication she's taking. 'Steroids' is a pretty broad group and there are several steroids commonly used for asthma in cats that can be compounded into a tastier form, like small tabs that are much easier to crush and hide in food. Some steroids can even be made into a transdermal paste that just goes on their ear. Personally, I find that transdermal medications don't work as well as oral, but it's something to talk to your vet about.

I strongly encourage you to discuss other options with your vet to see if this is a possibility. Absolutely keep those lines of communication open and explain that you've been having problems dosing your cat.

Another alternative is to try hiding the liquid medication in an especially tasty treat, like a churu or baby food. A LOT of cats absolutely love chicken or ham baby food and it's perfectly safe as long as the baby food doesn't have onions or garlic in it. I know it's VERY controversial but I've also hidden particularly bitter medications in whipped cream--- some cats have very violent stomach upsets from dairy, so it's a VERY calculated risk!

Roomba is pretty difficult to medicate. Due to her various food sensitivities, it's not really an option to compound her medication with flavors. She's also very difficult to burrito, she's too tiny for my typical cat restraint methods, and she won't eat her food if her meds are mixed in. I typically just load up her syringe with SLIGHTLY more medication than is called for and administer it quickly, hoping that most of it stays in her mouth; since pred is very cheap, I'm willing to risk losing some. It's also important to aim for the upper mouth, towards the back, without actually getting it IN her throat directly, because that's a choking risk.

Picking her up quickly by her armpits encourages her to swallow. I don't let her feet leave the floor when i do this, because it's uncomfortable for cats to dangle like that. Just the quick pick-up seems to do it. Gently blowing air in her face also seems to work.

[chuuyascumsock]

Hot Cocket || Minors DNI

I just realized I never posted my Dazai fucking a hot pocket fic on here. If the Ao3 babes had to suffer, y’all do too LMAO.

Summary: Ah, yes, welcome to the bullshit that I call “art”. Today’s episode: Dazai fucks a Hot Pocket. Don’t ask me what gave me this idea, my friend came up with it so thank him for this utter monstrosity. I suppose I’ll take the smallest bit of credit for wanting to write a crackfic of Dazai sticking his dick in something he shouldn’t— because it’s called having a sense of humor.

Tags: Dazai Osamu/Hot Pocket, I talk about how dazai would definitely be a ham and cheese hot pocket kind of a guy, I make kind of weird metaphorical jokes, If Asagiri gets to blow children up then I can throw them into traffic, descriptions of fucking a hot pocket, descriptions of burning the dick (because he’s fucking a HOT pocket), um… creampie in a hot pocket..?, oh— and then Fyodor eats the hot cum pocket lol.

Dazai had been feeling particularly lonely on a Saturday night.

Without any women around to woo with his unhinged rizz, Dazai sought after a cheap comfort food he often turned to in his crippling depressive times. The freezer flings open with a creak to reveal the godly image of a box of hot pockets. As expected— nothing else resided in the freezer other than said hot pockets because Dazai was as broke as a medical college student in debt.

Dazai reaches a bandaged hand inside before grasping the box and pulling it close to his chest. He could already feel saliva pooling in his mouth as he re-lived his previous encounters and tastes of his hot pockets. But this one was different. This one was pepperoni. Normally, Dazai was a ham and cheese kind of guy, but they had been barren of any ham and cheese hot pockets. It made him sad to think about, but it also brought rejoice as he could finally try another flavor of hot pocket.

Dazai is quick to tear the box’s top off and reach a hand inside to grab the frozen snack pocket out. Even in a plastic wrapping, he could still smell the permeating waft of garlic and herbs. He fumbled around the kitchen as he ripped the plastic off and put the snack into the small cardboard pocket, basically throwing the hot pocket into the microwave like you would throw a small child into oncoming traffic.

Not really giving a fuck, Dazai punches the microwave which some how starts a two minute timer and the hot pocket starts spinning in small, grueling long circles. His eyes stare into the microwave’s glass window, taking in the way the hot pocket slowly warms up.

Deep down, Dazai wished to be a hot pocket. Because he, too, wished to be cooked in a microwave. What a way to go out.

It feels like eternity until the microwave beeps loudly to signify that the slutty— I mean tasty treat is done cooking. His eyes light up and Dazai takes the hot pocket out of the microwave. “It’s… It’s beautiful…” He whispers tearfully as the hot pocket steams from the packet. Realizing how hot it was the next few seconds after, he tosses it between his hands and onto the counter gently, “Ow— hot, hot— ahhhh.”

Staring at the hot pocket, Dazai begins to drool excessively— oh, and he was hard. Dude got a raging boner from looking at this hot pocket too long. Just like me fr.

“Aw man, now I’m super horny…” He whines as he looks down at his tightened slacks. He thinks for a moment before he looks back to the hot pocket and gets an idea.

The hot pocket steamed in need of his ACHING COCK (I can see you cringing behind that screen, Guac <3). Or at least that’s how Dazai took it because of how horny he was. “You want me, don’t you?” He grins at the hot pocket with desire— only getting a soft puff of steam in return and a whiff of garlic that made him twice as hard.

Eager to get off now, Dazai unzips his slacks and pushes them down enough to have access to the hot pocket. His accurate sized dick of three inches— I mean— his monster cock slapped against his stomach as he wasn’t wearing underwear because it’s canon that he goes commando. Dazai then took the hot pocket and brought it to his lips before taking a slow bite. And in typical Dazai fashion— he moaned loud enough for the entire apartment complex to hear and got several noise complaints which all went to Kunikida’s answering machine.

“My god, you’re such a slutty tease,” Dazai groans, swallowing the cold ass bite that’s always at the end of the hot pocket. Pushing at the sides with his fingers, the hot pocket opens to reveal its gooey melted cheese and sloppy pizza sauce insides with the occasional chunks of pepperoni. Dazai stroked his cock until he had spread enough precum along his length, though it’s questionable as to why he would as he’s fucking a hot pocket pussy and not actual pussy because he gets none.

Wasting no more time, Dazai slid his dick into the scalding hot pocket and screamed from the pain of literal lava burning the skin of his dick. But he kept trekking through the feeling, because he’ll be damned having his dick blistered by some hot pizza sauce and melting mozzarella chunks ruin him from being horny enough to fuck a microwaveable snack. “Yeah, you like that you dirty, saucy whore?” He grunted, uncaring of the melted cheese and pizza sauce sticking to his now blistering cock.

As this poor hot pocket was being violated like no one’s business, Kunikida was sobbing himself to sleep after getting multiple detailed complaints about how loud Dazai was being while he was aggressively fucking a hot pocket like I did to your mom last night.

“I’m gonna turn you into a toaster strudel, baby,” Dazai moaned loudly, thrusting harder into the hot pocket before filling it to the brim with his cum. “That’s it, take my seed you cheesy whore…” He panted, pulling his dick out of the cum stuffed hot pocket. It took a few moments until he realized the damage that the hot pocket had done to his dick as he looked down to see the various red burn spots and blistering skin covered in pizza sauce, cheese, and pepperoni. “Now I’m going to need bandages for my dick…” He sighed, tossing the hot pocket aside like they didn’t have a special bond. “Well, I’m not hungry anymore, my dick hurts… Time to stick it in some ice cream~” Dazai trailed off to get Kunikida’s credit card to go buy and defile yet another item of food.

As the hot pocket sat on the ground oozing with cum, a rat squeaked and scampered by before sniffing the hot pocket. Deemed worthy enough to take it back to its master, the rat dragged the hot pocket into a mouse hole and scrambled through the walls of the apartments until it made its way outside and into a manhole. Making its way through the sewers, the rat finally arrives at its master.

“What is this?” A Russian accent echoes through the sewers. Slender hands pick up the rat and the hot pocket, Fyodor looking at both with a questionable gaze. The rat squeaks to communicate with the Russian joker and squirms out of his grasp to scatter off to its family.

“A toaster strudel, you say? I’ve never seen such a thing, incredible…” Fyodor doesn’t even bother to take a good look at the hot pocket to see the fluids dripping out of it before he takes a large bite and chews. His face scrunches up— but he keeps eating because man is anemic and refuses to eat anymore of his belly button lint to survive.

“What a strange tasting toaster strudel…”

[daemon-in-my-head]

As requested by @theannoyingurge let's take a detour from our regular schedule and talk food preservation in medival settings / before everybody had a refrigerator so you can write the bg3 fic of ur dreams and be realistic even with details that keep getting in ur way:

Underground cellars/basements. No rly. They can be incredible cool even in summer or even if they're not too deep, and they've been used to ripen and store food such as wine or cheese or meat since ages. Cooling and freezing has been no new invention, we've been refrigerating food (where possible aka northern regions and those with real winters) since forever. The only difference is that it's more convenient nowadays.

Your food can't spoil if you let it rot deliberately aka fermenting. Whether it's fruits and vegetables, honey and grape wines, beer, cheese, or soy sauce. People have been using fermentation since ancient times to preserve foods. Remember Surströmming? The canned fish that smells incredibly bad? Yeah that's just fermented fish.

My personal fav: The burial method. Foods would be burried in dry soil (the deeper u go the cooler it gets) to protect from, well, the sun, but also and very importantly, pests and that stuff. Sometimes the food would also be tightly packed in salts or some marinades to infuse some flavour and to dry it out even better, it's a method still used today for food such as Graved Lachs (lit. buried salmon) a 'delicacy' and yeah shit tastes awesome actually I highly recommend trying it.

Can't have fermenting without pickling. Even ancient Romans loved pickles. Everyone knows that wine can turn into vinegar, and guess what they took advantage of. Also you can pickle pretty much everything. Fish, meat, fruits, veggies. It's edible? You can pickle it. And apparently people will.

Boiling stuff with sugar or honey, aka, making jams and jellies. Sugar can preserve food, and while they didn't have those cute lil glasses we do, they still very much enjoyed their jam. Ofc this was used primarily for sweeter foods. Strawberry jam has been used as a treat for God knows how long. You wouldn't believe how old some cake recipes really are.

Curing and smoking: a method we still very much use to this day to make sausages and prepare other sorts of meat and fish. People have ever since loved the smoke flavour and dangerous amounts of salt. Jerky is certainly no new invention.

Drying: yep. Grain, nuts, fruits, veggies. Lots of shit lasts nearly forever if its purposefully dried. Just make sure you don't screw it up and treat the not yet so dry produces carefully. Garlic ropes may keep out vampires but the biggest advantage is that it'll keep it from spoiling so fast.

And most importantly; the take only what you need approach. You need only 2 tomatoes? Only pluck 2 off the vine. You need meat 3 days from now? Well, only get it on the day you'll need it. You need bread today? Bake it today. People we're very conscious about their foods and what they needed. Doesn't hurt to leave the apple on the tree for one more day if it's not close to overripe already.

Now for the fun part, the random trivia regarding food;

Originally it was a woman's job to brew the beer

Beer can be used as food and it often was used as a cheap tavern food or in times of need

Island nations and coastal regions love to eat fresh, raw fish. A lot of culture from this region somehow includes raw fish in their cuisine for a plethora of reasons. Coastal people love their raw fish. Also algae. They do love algae too

Not a single hair on an animal was wasted. Hair = brushes, fat = soaps and cosmetics, blood = can be cooked and eaten. Blood sausages and all that stuff. Lamb's intestines were famously used as condoms. I meant it when I said everything.

The 'trash' meat aka scraps and very non tasty looking stuff was mixed with grain and fried in times where food was rare. Great source of protein and very filling.

Meat was expensive, so it was rare to come by and very much valued.

Normal middle/lower class people would often only eat the "good stuff" once a week or on special occasions.

During outbreaks of the pest and other illnesses even kids drank beer. Water was too dirty and contaminated.

In fact the primary drinks were wines, beers, ales all that stuff. Water had to be boiled first.

Pretty much everything that wasn't poisonous would be eaten by people. Wasting food really didn't happen a lot outside of the upper class.

Religion was heavily influenced by food. Meat will spoil very quickly in the deserts heat, a sober soldier fights better than a drunk one, fish is rare outside of coastal towns so it's expensive and rare, cows are much more useful if they're alive rather than dead, you took a life to feed yourself so be responsible about it, that kinda shit. Food influences religion. Has always done that.

Hope this helps or this is what u were looking for. I somehow crave Graved Lachs now so I shall hunt some in the supermarket or smth.

[inquisitive-june]

Separatist Swaps: Home Cook Youtubers

This week’s theme from @radblrthemeweeks is  Separatist Swaps (suggesting equivalent female artists/musicians/creators/etc to support as well as or instead of men)

I’ll admit I don’t read or watch TV much, but I do watch a lot of YouTube.  I added some of my favorite channels to this post in the past (X).  This will be an expanded list in no particular order.

Initially, I wanted to compare each channel to a similar male-led one, but I opted to just summarize what I think is unique about each one.

Food and Cooking

Note: I prefer vegan/plant based cooking, so I’ll specify which of these channels are exclusively vegan.

Cheap Lazy Vegan (V) Rose makes a lot of Korean food, but the ingredients are pretty easy to find at a regular grocery store.  Many of her videos feature high protein, nutritious meals that can be ready in 20 minutes or less.  I’ve also found her recipes to be shockingly simple without getting boring.

Rainbow Plant Life (V) Nisha is one of my favorite youtubers.  Her recipes are a bit more involved that Rose’s, but I’ve made several of them myself so they’re still approachable for a home cook.  Her recipes are primarily American or Indian inspired with advice for meal prep and saving time.

Pick Up Limes (V)  Sadia is a nutritionist, so her recipes tend to be wholesome and nutritious.  However, she still has a lot of recipes for comfort food and desserts.  I don’t make her recipes as often, but her videos are enjoyable.

Sierra Ann  I like her easy ��recipes” (more like meal ideas), but she sometimes posts about fashion as well.  Her content is more akin to a vlog than concrete recipes or cooking tips, so I find myself watching her YT shorts more than her longform content.

Lisa Nguyen  I’ve only ever seen her YT shorts so idk if she makes longer videos or not.  She does instant ramen challenges where she tries different brands or ramen hacks.

Morgan Drinks Coffee  Morgan releases a mix of recipes and other content like appliance and coffee reviews.  She has a lot of advice for people just getting into coffee or those who want some fresh ideas.

Inga Lam  When I made the other post she was still working for Buzzfeed, but she recently decided to focus on her own channel.  I’m not sure what she has planned but she’s very creative and ambitious.

How to Cook That  Ann Reardon mostly makes baking videos, but I prefer her debunking videos.  She seems to have shifted more toward debunking dangerous videos in general, not just food related videos.

June Xie from Delish  June makes long videos creating a week’s worth of meals, often on a budget.  My main complaint about her content is that some of the food she makes is either not for everybody or uses ingredients that aren’t readily accessible, like produce from specialty shops.  However, that also means her recipes tend to be unique and interesting.  Her boyfriend also comes off as kinda rude, but he’s only there when they’re tasting the food.

Beryl Shereshewsky  People from around the world submit ways they eat a particular food, like instant ramen or onions, and Beryl makes and reviews them.  These videos are helpful when I feel stuck in a routine and want to see ingredients from a different perspective.

Alix Traeger  Alix used to work for Tasty, but now she makes content on her own channel with her girlfriend Zoya.  Zoya is Persian, so it’s been fun watching Alix try to master Persian dishes.

Here are some others I saw in my Watch Later list that I don’t watch often or haven’t seen yet.

Mina Rome (Cooking)

Doobydobap (Cooking)

Flo Lum (Cooking)

Sarah’s Vegan Kitchen (Cooking)

Sweet Simple Vegan (Cooking)

Julia Pacheco (Cooking)

Feelgoodfoodie (Cooking)

Anne of all trades (DIY)

The busy brown angel (Gardening)

Gardening and Homesteading

Girl in the Woods  I just found her channel last week, but it was too interesting to leave out.  Usually I don’t like homesteading YouTubers because they focus on the aesthetics, but I’ve actually learned a lot about off-grid living just from watching a few of her videos.

HannahLeeDuggan  She bought a property with a run-down cabin a few years back.  Before that, she was living in a van and selling handmade clothes online.  I can’t say I’ve learned much about van life or homesteading from her videos, but I haven’t given her a fair chance yet.  Last I checked, she was planning on documenting the process of fixing up and weather-proofing her cabin.

Learn Something

Answers in Progress  This channel is run by three people, two of which are women.  They answer random questions with a surprising amount of research and interviews with professionals.

The Take The Take claims to be “ the leading female-led entertainment analysis channel on TV, Movies & Pop-Culture”

Cheyenne Lin  Cheyenne focuses on feminist analysis and film analysis through a feminist lens.

Jessica Chou  She isn’t active anymore but she has some basic videos on car maintenance.

Micarah Tewers Micarah sews a combination of beautiful and insane clothes.  I’ve never tried to recreate any of her patterns but she’s so entertaining to watch.  She made fake eyelashes out of her dog’s hair and that’s not even the craziest thing she’s done on her channel.

Since this is intended to be a discussion, I’m also including a list of channels I’d like to find that are usually male dominated.

Game News and Lore I like watching lore videos for games like the Fallout series, RDR2, and TES.  So far, the only female gamers I’ve seen on YT are overly sexualized and don’t make the content I’m looking for.

Food Science There are a few channels that break down food science like Adam Ragusea and Kenji Lopez-Alt.  The closest female equivalent is How to Cook That, but it’s not quite what I’m looking for and she primarily posts baking videos.

I’ve been watching a lot of Ethan Chlebowski’s videos lately because he makes meal formulas and focuses on high protein meals.  If anyone knows who I’m talking about, I’d love to see female-run channels that make similar content.

Gardening and Homesteading  I want channels that actually teach me something new and don’t focus on pseudoscience or religion.