#celeryrecipe

[forkfulofflavor]

Stuffed Celery Sticks with Creamy Pecan Filling Ingredients: 6 large celery stalks, ends trimmed off and cut into 4 pieces (see note 1) 4 ounces cream cheese, about 1/2 cup (120 grams) 1/2 small red onion, (about 1/4 cup chopped) 1/4 cup pecans (25 grams) 1/3 cup pecorino cheese powder (35 grams) (see note 2) Paprika, for sprinkling Black pepper, for sprinkling Directions: In a food processor, blend cream cheese, red onion, pecans, and pecorino cheese powder until smooth and well combined. Using a spoon, fill each celery cavity with the cream cheese mixture. Sprinkle the filled celery sticks with a dash of paprika and black pepper to garnish. Serve immediately and enjoy! Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 60 kcal per serving | Servings: 4 The blend of cream cheese, nutty pecans, and tangy pecorino creates a satisfying contrast with the crisp freshness of celery. These stuffed celery sticks are ideal as a quick snack, light appetizer, or a crowd-pleaser on a party platter. With just a few minutes of prep, you can have a delicious bite ready that’s full of creamy and crunchy textures. Whether for a family gathering or as a healthy midday snack, these celery sticks bring simplicity and flavor together for a versatile treat.

[easypeasypaleo]

Ground Beef Stir Fry with Celery

Savor the goodness of this mouthwatering Ground Beef Stir Fry with Celery and let its flavors inspire your culinary journey.

[chefcarolb]

Wondering what to do with celery leaves? Cream of Celery Leaves Soup makes the perfect starter for an elegant spring dinner party, brunch or luncheon.  It’s an easy and tasty way to use celery leaves and tender tops to reduce kitchen waste!

https://www.fromachefskitchen.com/cream-celery-leaf-scallion-soup/

[happybellyafter]

Celery Olive Crackers

Dehydrated crackers are an important part of a raw vegan diet. But even if you’re not eating raw, you’ll find these celery crackers burst with flavor. I recommend you use a dehydrator for this recipe, but if you don’t have one, you can bake the crackers in an 200˚ oven for 25–30 minutes, flipping once during the baking time. I score the crackers before dehydrating and my favorite tool for this is a 5-wheel Ateco pastry cutter. It’s a perfect tool to evenly cut brownies, cookies, or pasta. A long flat knife will work as well.

https://bit.ly/39Q2x9s