#cauliflower pizza calzone

[big-edies-sun-hat]

I am too stupid to Be the last couple of days. Tonight I put a frozen cauliflower pizza in the oven with its cardboard disk. Thank God this did not result in a fire but instead a very soft crust with a crunchy edge. I folded it over and sliced it like a calzone. Not bad, considering. Sometime or another I’ll see how to do this without hazard to life and limb

[romespizza]

Who Has the Most Unique Pizza Menu in San Antonio?

Are you looking for something different from the usual Pizza Italia San Antonio menu? Then it’s time to try Rome's Pizza, which has three locations in San Antonio: De Zavala, Bandera, and Potranco. This pizza place has a unique menu that stands out from the rest with its delicious flavors and heavenly toppings. Here's what makes Rome's Pizza one of a kind:

1. Uniquely handcrafted to your pizza desires

Imagine pizza made just for you! Rome's Pizza offers customization options like no other pizza place in town. You can start by choosing your crust (options include gluten-free, cauliflower, and whole wheat). Then you can “build your own masterpiece” by choosing your toppings (fresh veggies, fresh meat, and specialty toppings like artichoke hearts and gorgonzola, among many others).

2. An extensive range of options to choose from

Don’t want to make your own? Rome's Pizza’s menu gives you plenty of options, too, so you're sure to find something that will make your pizza taste buds happy every time. Are you a vegan pizza lover? Don't worry. They also have vegetarian pizza options for you!

And if you want something else other than pizza, Rome’s also serves up delicious pasta, salads, calzones, wraps and oven-toasted sandwiches, and even desserts like baklava and tiramisu. So check it out if you want a change from the usual Pizza Italia San Antonio menu.

3. Only the finest pizza ingredients

At Rome's Pizza, quality is the main priority. That's why they take extra care to make sure that all of their ingredients are fresh and healthy—starting from the fresh dough to the homemade sauce to the highest-quality mozzarella all the way to the toppings. You really feel their commitment to artisanal quality with every bite.

If you're looking to try something other than the usual Pizza Italia San Antonio menu, look no further than Rome's Pizza. They offer handmade pizzas that you can customize to your liking, an extensive range of pizza toppings and pizza combinations, and ingredients of the highest quality. Their convenient locations also make it easy to indulge in great food whenever you want. Get ready for pizza bliss!

[weightlossjourneyoflex]

I wanna attempt to make cauliflower pizza calzone for dinner.  I just don’t like how the crust can taste more like egg. 

Does anyone know how to make the crust not taste so much like egg? Maybe use more seasoning to mask it?

If I don’t have cauliflower rice left over than I might just make something else.

[notbecauseofvictories]

FOOD IN THE TIME OF SOCIAL DISTANCING — Coconut Cake // Veggie Ricotta Pizza with a Balsamic Drizzle // Italian Beef Calzone  //  Crusty French Bread // Bacon & Carmelized Onion Pizza // Cauliflower Gratin with Leeks

[fitnesdiet11]

View this post on Instagram

A post shared by Ketorecipe (@ketorecipe118)

🍕 Keto Cauliflower Calzones 🤤 Comment below 👇 Tag your friends 😋 ⁣ INGREDIENTS:⁣ ⁣ -1 large head cauliflower, cut into florets⁣ -2 eggs⁣ -1/4 c. finely grated Parmesan⁣ -1 clove garlic, minced⁣ -2 c. shredded mozzarella, divided⁣ -kosher salt⁣ -Freshly ground black pepper⁣ -1/2 c. pizza sauce⁣ -1/2 c. pepperoni⁣ -1 tbsp. finely sliced basil⁣ ⁣ DIRECTIONS:⁣ ⁣ * Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower and transfer to a large bowl. Microwave on high, 8 minutes. Drain thoroughly with paper towels or a cheesecloth until mixture is dry.⁣ * Add egg, ½ cup mozzarella, Parmesan and garlic powder to cauliflower bowl and season with salt and pepper. Mix until combined.⁣ * Form cauliflower into circle shapes on prepared baking sheet and bake until golden, 15 to 20 minutes.⁣ * Spread pizza sauce over half of each round. Sprinkle with mozzarella and top with pepperoni and basil. Fold the cauliflower in half to cover the cheese and pepperoni. Return to oven and bake until the cheese is melted, about 5 more minutes.⁣ ⁣ 👉 Join "The custom Keto Challenge" NOW to start a successful weight-loss journey and enjoy a new lifestyle!⁣⁣⁣⁣⁣⁣⁣⁣⁣ ▶️ Access the LINK IN BIO @ketodiet119 for more detail!⁣ ◀️⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣. . 📸 Video by @delish⁣ ⁣ #keto #ketotransformation #ketogenicdiet #ketorecipes #ketotastic #ketobreakfast #ketoweightloss #ketorecipes #mealprep #sugarfree #sundayfootball #ketodinner #ketofastosis #ketos #ketopizza #ketoaf #ketoapproved https://www.instagram.com/p/CEBTLP-goWL/?igshid=ijr7uqdwmiic

[kissnovel46-blog]

25 Meatless Monday Recipes

Do you do Meatless Monday? Here are 25 Meatless Monday recipes that will inspire your kitchen, including both vegetarian dinners and vegan dishes!

Do you observe Meatless Monday? It’s a movement to once a week, eat all vegetarian and vegan recipes! In our own life, Alex and I take it a step further and do mostly meatless recipes during the week, and then splurge on the weekends. Though A Couple Cooks is a vegan and vegetarian food blog, it sometimes surprises people to know we’re not 100% vegetarian! (We call it flexitarian.) Whatever the case, Alex and I started eating more vegetables for two reasons: it’s improves our physical health, and the health of the planet. Keep reading for our favorite Meatless Monday recipes, a bit more about Meatless Monday, and a podcast episode that explains how eating less meat helps the planet.

What is Meatless Monday?

First of all, what’s Meatless Monday? Meatless Monday is a global movement with a simple message: one day a week, cut the meat. It was launched in 2003 as a non-profit initiative of The Monday Campaigns, working with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health. The goal is to reduce meat consumption by 15% for our personal health and the health of the planet. Now entering its second decade, Meatless Monday is embraced in over 40 countries and in over 20 languages! How cool is that?

Why eat less meat?

There are lots of reasons to eat less meat. The two most important for us: eating lots of vegetables is good for our health. And it’s also good for the health of the planet. Why is it better for the Earth to eat less meat? In short: eating meat takes up a lot of resources. And growing plants uses less resources than growing meat. It’s a complicated topic, so we brought in an expert to help!

In our Small Bites podcast episode called Eating to Save the World, Eliza Barclay, Science and Health Editor at Vox.com, to breaks it down for us! She shared how what we eat affects the planet. We also talked about practical takeaways to help our world by eating more plant based meals: like all these Meatless Monday recipes! Listen below.

And now…our top 25 Meatless Monday recipes!

These loaded quinoa tacos are a delicious vegetarian taco recipe, featuring a taco spiced quinoa taco filling, bell pepper slaw, spicy sour cream, and feta cheese! And they take only 30 minutes to make, putting them at the top of our list of Meatless Monday recipes.

This one’s the best veggie stir fry out there! This teriyaki vegetable stir fry is a favorite tasty and easy vegetarian recipe. The homemade teriyaki sauce is so easy to make: it takes just 4 ingredients and 5 minutes. The teriyaki also has no refined sugar, instead relying on maple syrup! This Meatless Monday recipe is so delicious, it’s become a serious go to in our house.

This white bean shakshuka recipe is a delicious vegetarian brunch or dinner recipe! The eggs are cooked in a savory tomato sauce, along with peppers, onions and white beans. Shakshuka recipes are having their moment, and this one’s one of the best.

This low carb burrito bowl with cauliflower rice is a delicious way to eat more vegetables! It’s Whole 30 vegetarian and customizable for all diets. And can we say chorizo eggs? The way we’ve cooked the eggs here has gotten rave reviews from readers. One reader even made the chorizo eggs to go on a breakfast sandwich too: this genius move makes for two Meatless Monday recipes in one!

This vegetarian sweet potato chili recipe is all star and a family favorite! It’s a delicious healthy dinner recipe where you won’t miss the meat.

Can’t decide between Italian and Mexican food? Have we got the perfect Meatless Monday recipe for you! This delicious Mexican pizza recipe features creamy refried beans, spicy jalapeño, and sweet corn. Make the dough in advance or use storebought dough for weeknight ease.

These sweet potato black bean enchiladas are delicious, crowd pleasing and one of our fan favorite best vegetarian dinner recipes! They feature tomatillo salsa verde that makes them “green” enchiladas, and they’re filled with sweet potato, black beans, and Colby Jack cheese.

This simple calzone recipe features a homemade pizza dough and a spinach, mushroom, and two-cheese filling. Make the dough in advance or use storebought pizza dough to make this easier for a weeknight in your Meatless Monday recipes repertoire!

Remember that Mexican pizza? This vegetarian Mexican lasagna uses the same Mexican and Italian fusion, and is the ultimate healthy dinner recipe! Layered with lasagna noodles, corn, and black beans, it’s full of zesty flavor.

Looking for a hearty meal? This sweet potato and kale soup features black beans and is flavored with cumin and lime; it’s vegetarian, vegan and gluten free.

Packed with red beans and okra, this easy vegetarian gumbo recipe brings New Orleans to your kitchen. With a few swaps, this recipe can be made vegan too.

What’s more classic than a margherita pizza in your Meatless Monday recipes? This homemade margherita pizza recipe features a time saving no-cook sauce. Although this pizza uses few ingredients, it packs in big flavor. Make the pizza dough in advance or use storebought to make it a weeknight meal.

These flavorful quinoa burgers are easy to make and keep well in the fridge for several days. Top with hummus and avocado and dig in!

This creamy coconut curry soup is a “pantry soup” made of only pantry ingredients you might have on hand. It comes together in under 30 minutes and is a simple plant based meal.

Looking for a quick sandwich recipe that will knock your socks off? This Mediterranean veggie sandwich is fast to make and loaded with deliciousness.

This creamy spaghetti pasta marinara recipe uses whole milk Greek yogurt to make it extra rich and flavorful. Serve this sauce immediately or freeze for later! If you eat vegan, here’s our Vegan Pasta Marinara instead!

This coconut lentil curry has it all: it’s a fast and easy dinner idea that’s healthy and full of flavor. Perfect for weeknights and your arsenal of Meatless Monday recipes.

This loaded veggie quesadilla recipe is one the tastiest around—and it’s packed with veggies! It’s perfect for healthy dinner ideas for kids, and adults too.

This Italian pasta salad is full of zesty flavor, featuring kalamata olives, capers, and crisp romaine. It takes under 30 minutes to make, which is perfect as a healthy weeknight meal. It’s also great for lunches!

These chickpea couscous bowls are a super quick dinner recipe: in just 25 minutes you have a fresh, vegan Mediterranean bowl covered in tangy tahini sauce.

These sweet potatoes topped with a zesty slaw and creamy Thai peanut butter sauce are an irresistible plant based dinner recipe! They’ve become one of our favorite go to’s for Meatless Monday recipes, and are a hit with our readers over on Instagram.

And finally, to round out our Meatless Monday recipes: Korean ramen! This easy Korean ramen recipe is vegan and full of flavor, topped with quick pickled cucumbers.

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Description

Do you do Meatless Monday? Here are 25 Meatless Monday recipes that will inspire your kitchen, including both vegetarian dinners and vegan dishes!

Source: https://www.acouplecooks.com/meatless-monday-recipes/

[airoasis]

Your Monday Inspiration-- Marc Vetri's Learning Pizza Cookbook Supper Menu!

One week from today, Michael's Genuine welcomes Chef Marc Vetri for a dinner commemorating the dishes from his just-released Mastering Pizza cookbook-- with a side of Porchetta. Now that's a capital P! The menu is set, and we are thrilled to share it for the first time today. Click here to sign up with Michael and the team at the OG on October 1 at 7pm for a night in great company taking pleasure in the labor of love that making a cookbook the thoughtful method is. It simply tastes better when it's done right.Passed Salsiccia Calzone with fennel sausage, mozzarella, and tomato sauce Zucchine Pizza with shaved zucchini, stracciatella, and mint Cacio e Pepe Pizza with pecorino and black pepper Anchovy Pecorino al Taglio Italian Caesar with escarole, bagna cauda , parmigiana, egg, anchovy Wood Roasted Calabaza Salad with arugula, pecorino, walnuts fried sage, brown butter vinaigrette Main Slow Roasted Porchetta Wood Roasted Marble Potatoes with fennel and lemon Wood Roasted Cauliflower with pine nuts and plumped currants Dessert Nutella stuffed pizza Salsiccia Pizza Mastering Pizza Cookbook Supper Includes: Reception with a welcome mixed drink and passed bites Sit down 3 course(consisting of dessert)household design supper Free streaming red, white, increased and beer all night long Signed book Tax and gratuity$150 per person Pizza stays America's preferred food, however one that many individuals are reluctant to make in your home. In Mastering Pizza, the award-winning Philly-based chef tackles the topic with his hallmark precision, making ideal pizza offered to anyone. The recipes obtained from years invested looking into recipes in Italy

and refining them in America have a variety of base doughs of various hydration levels, which enable house cooks to accomplish the very same outcomes with a routine cooking area oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while likewise featuring unforeseen toppings such as mussels and truffles and even a dessert pizza made with Nutella. With transferring imagery from Italy and hardworking detailed pictures to demystify the procedure, Mastering Pizza will assist you make pizza as scrumptious as you find in Italy. Marc's photoshoot living room takeover is reminiscent of Michael's experience for Genuine Pizza in Might. We learned a lot from the process!

[formeryelpers]

Pizza Boy, 1321 E Colorado St., Glendale, CA 91205

If you have a hard time deciding, you may want to avoid Pizza Boy. But if you love variety or have dietary restrictions (vegan, gluten free, keto), Pizza Boy is your place. I can’t believe how many different types of pizza crust Pizza Boy offers. Choose from thin crust, regular crust, thick crust, organic unbleached white flour crust, organic whole wheat crust, gluten free ancient grains crust, Roman pinsa crust, cauliflower crust, beet crust, broccoli crust, zucchini crust, almond crust, organic flaxseed crust, sweet potato crust, and turmeric cauliflower crust. However, most of those crusts are only available for small pizzas. The toppings include traditional toppings but also pastrami, sujuk, feta, avocado, asparagus, cauliflower, broccoli, etc. The avocado toast pizza sounded intriguing.

In addition to pizza, they have kebabs, burgers, sandwiches, calzones, pasta, ajarski, pizza, appetizers, soups, salads, desserts, beer, wine, etc.

I ordered online for curbside pickup. They also offer delivery. They have a few parking spaces reserved in front of the storefront. I received text message updates letting me know they were making my pizza and that it was ready. If you go to the website, it even shows you how many minutes are left before your order is ready. They included paper plates, napkins, pickled jalapenos, crushed red pepper and parmesan cheese packets.

Babycoli pizza with olive oil, mozzarella, feta, garlic, fresh basil and grilled baby broccoli (14” medium, $17.50): I decided to try their regular crust first. The crust was decent but flat. It was dense, firm, and crispy. I like mine to be puffy on the edges. The baby broccoli was really good but the feta made the pizza a little salty. The toppings didn’t fall off. I expected a stronger garlic punch.

There’s a loyalty program which lets you earn points for free food too.

4 out of 5 stars

By Lolia S.

[tonyduncanbb73]

The Winter 2017-2018 Restaurant Opening Guide: Cambridge and Somerville

Just across the river from Boston, there are new options for poke, coffee, and ceviche

On the heels of a fall packed with fried chicken, loco moco, French pastries, and beer, winter 2017-2018 arrived with some more restaurant openings, from poke bowls to grab-and-go shawarma to lomo saltado. Here’s the rundown on the season’s debuts. (Looking for winter openings in Boston proper? Find those here.)

This guide was originally published on December 22, 2017; the date of the most recent update appears above.

Jump to:

Cambridge | Somerville

Cambridge

Puritan Trading Company/Official Site

A crispy chicken sandwich from Puritan Trading Company, a delivery-only restaurant that opened in February

Blue Bottle

40 Bow St., Harvard Square, Cambridge

Californian coffee chain Blue Bottle Coffee has started its Massachusetts expansion with a Harvard Square location that seats around 22. A Prudential Center location has also been announced, along with one in downtown Boston. Opened: February 3, 2018

Pita Cambridge

11 Springfield St., Inman Square, Cambridge

From the owners of Moona around the corner, this spot serves fast-casual Mediterranean food in the former Olecito space. Pita Cambridge has a variety of grab-and-go options, as well as catering and retail. Like Olecito, Pita fits a few counter seats into the small space, and there will be a seasonal outdoor patio once the time comes. Breakfast, lunch, and dinner are available, with shawarma, falafel, kebabs, a mezze bar, and more. Opened: March 5, 2018

Pokéworks

1440 Massachusetts Ave., Harvard Square, Cambridge

Boston has recently hopped onboard the fast-casual poke train; one of the newest destinations in town for the classic Hawaiian dish is a second local outpost of Pokéworks, which first arrived in Somerville in late 2016. In Cambridge, it has replaced Liquiteria, a Harvard Square juice shop. There are also locations in California, New York, and beyond; the company is currently experiencing a lot of growth. Opened: Mid-March 2018

Puritan Trading Company

Inman Square, Cambridge

The Puritan & Co. team has launched a delivery-only “ghost restaurant” where a range of delivery-friendly items are prepared in the Puritan & Co. kitchen and assembled in an adjacent space to be delivered via existing services, such as Caviar. The menu includes a crispy chicken sandwich, scallop and linguica dumplings, kung pao cauliflower, and more. Opened: February 7, 2018

Toscanini’s

159 First St., East Cambridge

While Toscanini’s original Central Square location is temporarily closed to undergo renovations as part of larger changes to the building where it’s located, the popular ice cream shop has debuted a new location not too far away. In addition to serving 32 flavors of ice cream and a variety of other baked goods, the new space will also remain Toscanini’s production home even after the original space reopens post-renovations. Opened: January 25, 2018

Somerville

Midici [Official Photo]

A margherita pizza at Midici, which expanded to Somerville’s Assembly Row this winter

Celeste

21 Bow St., Union Square, Somerville

This cozy space features ceviche with a side of the arts; stay tuned for community events and artistic collaborations. Bar seating looks into an open kitchen, and the menu focuses on Peruvian cuisine. Beer, wine, and cocktails are available, and there are some late-night bites. Opened: March 8, 2018

Midici

463 Assembly Row, Assembly Row, Somerville

Nutella calzones, Neapolitan-style pizza, and more: This Los Angeles-based chain describes itself as “fast-fine,” and this is the first New England location. It’s also expanding to Dorchester, opening eventually at the under-development South Bay Town Center. Opened: February 9, 2018

Get weekday updates on all the latest restaurant news:

[dogtrainingtipss]

HEY YOU! You will LOVE Today's Recipe 😍 Keto Cauliflower Calzones!! 👌😍 Big thanks to @delish for this amazing meal Let's COOK! 👇⁣ --- Check out our FREE Keto Support Group! We share tips, recipes and help Join us - We’re friendly! ➡️ Link In Bio! ⬅️ --- INGREDIENTS 1 large head cauliflower, cut into florets 2 eggs 1/4 c. finely grated Parmesan 1 clove garlic, minced 2 c. shredded mozzarella, divided kosher salt Freshly ground black pepper 1/2 c. pizza sauce 1/2 c. pepperoni 1 tbsp. finely sliced basil DIRECTIONS 1️⃣ Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower and transfer to a large bowl. Microwave on high, 8 minutes. Drain thoroughly with paper towels or a cheesecloth until mixture is dry. 2️⃣ Add egg, ½ cup mozzarella, Parmesan and garlic powder to cauliflower bowl and season with salt and pepper. Mix until combined. 3️⃣ Form cauliflower into circle shapes on prepared baking sheet and bake until golden, 15 to 20 minutes. 4️⃣ Spread pizza sauce over half of each round. Sprinkle with mozzarella and top with pepperoni and basil. Fold the cauliflower in half to cover the cheese and pepperoni. Return to oven and bake until the cheese is melted, about 5 more minutes. . #ketogenic #ketodiet #ketogenicdiet #ketomeals #ketosis #ketofam #ketoweightloss #ketogram #ketolove #ketojourney #ketolifestyle #lowcarblife #ketoresults #eatfatlosefat #lowcarblife #weightlossmotivation #ketogenicweightloss #ketolife #ketotransformation #ketogenicliving #weightlosschallenge #ketofood #ketolifestyle https://www.instagram.com/p/BysF02_gzTR/?igshid=jmpw7h5kzwat

[liquoronion0-blog]

25 Meatless Monday Recipes

Do you do Meatless Monday? Here are 25 Meatless Monday recipes that will inspire your kitchen, including both vegetarian dinners and vegan dishes!

Do you observe Meatless Monday? It’s a movement to once a week, eat all vegetarian and vegan recipes! In our own life, Alex and I take it a step further and do mostly meatless recipes during the week, and then splurge on the weekends. Though A Couple Cooks is a vegan and vegetarian food blog, it sometimes surprises people to know we’re not 100% vegetarian! (We call it flexitarian.) Whatever the case, Alex and I started eating more vegetables for two reasons: it’s improves our physical health, and the health of the planet. Keep reading for our favorite Meatless Monday recipes, a bit more about Meatless Monday, and a podcast episode that explains how eating less meat helps the planet.

What is Meatless Monday?

First of all, what’s Meatless Monday? Meatless Monday is a global movement with a simple message: one day a week, cut the meat. It was launched in 2003 as a non-profit initiative of The Monday Campaigns, working with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health. The goal is to reduce meat consumption by 15% for our personal health and the health of the planet. Now entering its second decade, Meatless Monday is embraced in over 40 countries and in over 20 languages! How cool is that?

Why eat less meat?

There are lots of reasons to eat less meat. The two most important for us: eating lots of vegetables is good for our health. And it’s also good for the health of the planet. Why is it better for the Earth to eat less meat? In short: eating meat takes up a lot of resources. And growing plants uses less resources than growing meat. It’s a complicated topic, so we brought in an expert to help!

In our Small Bites podcast episode called Eating to Save the World, Eliza Barclay, Science and Health Editor at Vox.com, to breaks it down for us! She shared how what we eat affects the planet. We also talked about practical takeaways to help our world by eating more plant based meals: like all these Meatless Monday recipes! Listen below.

And now…our top 25 Meatless Monday recipes!

These loaded quinoa tacos are a delicious vegetarian taco recipe, featuring a taco spiced quinoa taco filling, bell pepper slaw, spicy sour cream, and feta cheese! And they take only 30 minutes to make, putting them at the top of our list of Meatless Monday recipes.

This one’s the best veggie stir fry out there! This teriyaki vegetable stir fry is a favorite tasty and easy vegetarian recipe. The homemade teriyaki sauce is so easy to make: it takes just 4 ingredients and 5 minutes. The teriyaki also has no refined sugar, instead relying on maple syrup! This Meatless Monday recipe is so delicious, it’s become a serious go to in our house.

This white bean shakshuka recipe is a delicious vegetarian brunch or dinner recipe! The eggs are cooked in a savory tomato sauce, along with peppers, onions and white beans. Shakshuka recipes are having their moment, and this one’s one of the best.

This low carb burrito bowl with cauliflower rice is a delicious way to eat more vegetables! It’s Whole 30 vegetarian and customizable for all diets. And can we say chorizo eggs? The way we’ve cooked the eggs here has gotten rave reviews from readers. One reader even made the chorizo eggs to go on a breakfast sandwich too: this genius move makes for two Meatless Monday recipes in one!

This vegetarian sweet potato chili recipe is all star and a family favorite! It’s a delicious healthy dinner recipe where you won’t miss the meat.

Can’t decide between Italian and Mexican food? Have we got the perfect Meatless Monday recipe for you! This delicious Mexican pizza recipe features creamy refried beans, spicy jalapeño, and sweet corn. Make the dough in advance or use storebought dough for weeknight ease.

These sweet potato black bean enchiladas are delicious, crowd pleasing and one of our fan favorite best vegetarian dinner recipes! They feature tomatillo salsa verde that makes them “green” enchiladas, and they’re filled with sweet potato, black beans, and Colby Jack cheese.

This simple calzone recipe features a homemade pizza dough and a spinach, mushroom, and two-cheese filling. Make the dough in advance or use storebought pizza dough to make this easier for a weeknight in your Meatless Monday recipes repertoire!

Remember that Mexican pizza? This vegetarian Mexican lasagna uses the same Mexican and Italian fusion, and is the ultimate healthy dinner recipe! Layered with lasagna noodles, corn, and black beans, it’s full of zesty flavor.

Looking for a hearty meal? This sweet potato and kale soup features black beans and is flavored with cumin and lime; it’s vegetarian, vegan and gluten free.

Packed with red beans and okra, this easy vegetarian gumbo recipe brings New Orleans to your kitchen. With a few swaps, this recipe can be made vegan too.

What’s more classic than a margherita pizza in your Meatless Monday recipes? This homemade margherita pizza recipe features a time saving no-cook sauce. Although this pizza uses few ingredients, it packs in big flavor. Make the pizza dough in advance or use storebought to make it a weeknight meal.

These flavorful quinoa burgers are easy to make and keep well in the fridge for several days. Top with hummus and avocado and dig in!

This creamy coconut curry soup is a “pantry soup” made of only pantry ingredients you might have on hand. It comes together in under 30 minutes and is a simple plant based meal.

Looking for a quick sandwich recipe that will knock your socks off? This Mediterranean veggie sandwich is fast to make and loaded with deliciousness.

This creamy spaghetti pasta marinara recipe uses whole milk Greek yogurt to make it extra rich and flavorful. Serve this sauce immediately or freeze for later! If you eat vegan, here’s our Vegan Pasta Marinara instead!

This coconut lentil curry has it all: it’s a fast and easy dinner idea that’s healthy and full of flavor. Perfect for weeknights and your arsenal of Meatless Monday recipes.

This loaded veggie quesadilla recipe is one the tastiest around—and it’s packed with veggies! It’s perfect for healthy dinner ideas for kids, and adults too.

This Italian pasta salad is full of zesty flavor, featuring kalamata olives, capers, and crisp romaine. It takes under 30 minutes to make, which is perfect as a healthy weeknight meal. It’s also great for lunches!

These chickpea couscous bowls are a super quick dinner recipe: in just 25 minutes you have a fresh, vegan Mediterranean bowl covered in tangy tahini sauce.

These sweet potatoes topped with a zesty slaw and creamy Thai peanut butter sauce are an irresistible plant based dinner recipe! They’ve become one of our favorite go to’s for Meatless Monday recipes, and are a hit with our readers over on Instagram.

And finally, to round out our Meatless Monday recipes: Korean ramen! This easy Korean ramen recipe is vegan and full of flavor, topped with quick pickled cucumbers.

Print

Description

Do you do Meatless Monday? Here are 25 Meatless Monday recipes that will inspire your kitchen, including both vegetarian dinners and vegan dishes!

Source: https://www.acouplecooks.com/meatless-monday-recipes/

[anachef]

Rotolo’s Debuts Fresh Flavors for Spring Menu

Popular pizzeria launches menu with healthy, lighter options available through March 31

Baton Rouge, LA  (RestaurantNews.com)  Don’t quit yet! Rotolo’s Pizzeria and Rotolo’s Craft and Crust are here to help you stick to those new year’s resolutions with new clean-eating options.

The Baton Rouge-based pizzerias are now offering special spring menus with lighter choices that are still full of the fresh and delicious flavors Rotolo’s is known for. Guests looking to customize their pizza experience can choose from healthy options like cauliflower crust and Keto-friendly pizza.

The spring menus feature innovative dishes and pizzas that are perfect to enjoy with friends and family as the weather starts to warm up. Explore new dishes bursting with authentic flavor such as:

MC Hummus – Hummus topped with Kalamata olives and roasted red peppers, served with feta cheese crumbled flatbread baked fresh per order.

Pesto Manifesto – Spaghetti, bruschetta, sautéed chicken and pesto, topped with feta cheese and served with four Garlic Parmesan Bites.

DJ Cauli – Hummus base pizza with tomatoes, chicken and feta cheese, drizzled with pesto on a delicious cauliflower crust.

King Cake Minis – A bowl full of bread and sugary deliciousness.

“Our spring menu is full of fresh, familiar flavors with a light, healthy twist,” said Mitch Rotolo Jr., Vice President of Research & Development. “It’s about that time, when people stop following their new year’s resolution. But we’re here to encourage you to stick with it! Which is why we’ve added cauliflower crust and Keto-friendly pizza, allowing you to eat healthy without sacrificing on delicious food.”

The spring menu will only be available through March 31, so head to your nearest Rotolo’s before April showers wash away these delicious options. For the restaurant nearest you and more information, visit Rotolos.com.

Rotolo’s talented chefs make dough from scratch, fresh daily at each location. They also take the time to craft their own sauces and hand cut fresh veggies. That’s why every pizza, pasta, salad, sandwich, soup and calzone served is bursting with authentic flavor. Rotolo’s food is so good, that they took home gold at the World Pizza Games in 2016 and 2018.

King Cake Minis

About Rotolo’s

In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, La., just a pizza throw away from LSU. Over 20 years later, the casual Italian restaurant now has over 30 franchises throughout Louisiana, Texas, Alabama and Florida, with many more in the works. For more information, visit Rotolos.com and connect with Rotolo’s on Facebook, Twitter and Instagram.

For franchising information, call 225.367.6400 or visit Rotolos.com/franchise.

Contact: Brooke Johnston Champion Management 972-930-9933 bjohnston@championmgt.com www.championmgt.com

source http://www.restaurantnews.com/rotolos-debuts-fresh-flavors-for-spring-menu-020519/

[tisbmichelle]

Delicious calzones made from cauliflower! Yum! ❤️ Super easy to make and it makes 3 Servings! Share with the family or save for another day! I bet reheating in the air fryer or skillet would work out perfectly! Enjoy! Cauliflower Calzones Makes 3 servings Per serving: 1 Lean ~ 3 Greens ~ 2 1/3 Condiments Ingredients: 4 cups cauliflower, cut into florets 2 eggs 1/4 c. finely grated Parmesan 1 clove garlic, minced 2 c. shredded part-skim mozzarella, divided ¼ tsp kosher salt ½ tsp Freshly ground black pepper 1/2 c. no sugar added pizza sauce such as Rao’s 1 ½ ounces low sodium turkey pepperoni Directions: Preheat oven to 425º and line a baking sheet with parchmentpaper (not waxed paper). On a box grater or in a food processor, grate cauliflower and transfer to a large bowl. Microwave on high, 8 minutes. Drain thoroughly with paper towels or a cheesecloth until mixture is dry. Add eggs, ½ cup mozzarella, Parmesan and garlic to cauliflower bowl and season with salt and pepper if desired. Mix until combined. Form cauliflower into three circle shapes on prepared baking sheet and bake until golden, 15 to 20 minutes. Spread marinara sauce over half of each round (about 2 1/2 tbsp per calzone). Sprinkle with mozzarella (1/2 cup per calzone) and top with pepperoni (1/2 oz per calzone). Fold the cauliflower in half to cover the cheese and pepperoni. Return to oven and bake until the cheese is melted, about 5 more minutes. Slightly adapted from www.delish.com! #gethealthywithcollins #whatsfordinner #healthierme #areyouready #fuelingmybody #healthy #nomoreexcuses #healthierme #livingthebestme #healthcoach https://www.instagram.com/p/BnSGbnTnrPc/?utm_source=ig_tumblr_share&igshid=1w1og5vk25r0h

[tonyduncanbb73]

The Winter 2017-2018 Restaurant Opening Guide: Cambridge and Somerville

Just across the river from Boston, there are new options for poke, coffee, and ceviche

On the heels of a fall packed with fried chicken, loco moco, French pastries, and beer, winter 2017-2018 arrived with some more restaurant openings, from poke bowls to grab-and-go shawarma to lomo saltado. Here’s the rundown on the season’s debuts. (Looking for winter openings in Boston proper? Find those here.)

This guide was originally published on December 22, 2017; the date of the most recent update appears above.

Jump to:

Cambridge | Somerville

Cambridge

Puritan Trading Company/Official Site

A crispy chicken sandwich from Puritan Trading Company, a delivery-only restaurant that opened in February

Blue Bottle

40 Bow St., Harvard Square, Cambridge

Californian coffee chain Blue Bottle Coffee has started its Massachusetts expansion with a Harvard Square location that seats around 22. A Prudential Center location has also been announced, along with one in downtown Boston. Opened: February 3, 2018

Pita Cambridge

11 Springfield St., Inman Square, Cambridge

From the owners of Moona around the corner, this spot serves fast-casual Mediterranean food in the former Olecito space. Pita Cambridge has a variety of grab-and-go options, as well as catering and retail. Like Olecito, Pita fits a few counter seats into the small space, and there will be a seasonal outdoor patio once the time comes. Breakfast, lunch, and dinner are available, with shawarma, falafel, kebabs, a mezze bar, and more. Opened: March 5, 2018

Pokéworks

1440 Massachusetts Ave., Harvard Square, Cambridge

Boston has recently hopped onboard the fast-casual poke train; one of the newest destinations in town for the classic Hawaiian dish is a second local outpost of Pokéworks, which first arrived in Somerville in late 2016. In Cambridge, it has replaced Liquiteria, a Harvard Square juice shop. There are also locations in California, New York, and beyond; the company is currently experiencing a lot of growth. Opened: Mid-March 2018

Puritan Trading Company

Inman Square, Cambridge

The Puritan & Co. team has launched a delivery-only “ghost restaurant” where a range of delivery-friendly items are prepared in the Puritan & Co. kitchen and assembled in an adjacent space to be delivered via existing services, such as Caviar. The menu includes a crispy chicken sandwich, scallop and linguica dumplings, kung pao cauliflower, and more. Opened: February 7, 2018

Toscanini’s

159 First St., East Cambridge

While Toscanini’s original Central Square location is temporarily closed to undergo renovations as part of larger changes to the building where it’s located, the popular ice cream shop has debuted a new location not too far away. In addition to serving 32 flavors of ice cream and a variety of other baked goods, the new space will also remain Toscanini’s production home even after the original space reopens post-renovations. Opened: January 25, 2018

Somerville

Midici [Official Photo]

A margherita pizza at Midici, which expanded to Somerville’s Assembly Row this winter

Celeste

21 Bow St., Union Square, Somerville

This cozy space features ceviche with a side of the arts; stay tuned for community events and artistic collaborations. Bar seating looks into an open kitchen, and the menu focuses on Peruvian cuisine. Beer, wine, and cocktails are available, and there are some late-night bites. Opened: March 8, 2018

Midici

463 Assembly Row, Assembly Row, Somerville

Nutella calzones, Neapolitan-style pizza, and more: This Los Angeles-based chain describes itself as “fast-fine,” and this is the first New England location. It’s also expanding to Dorchester, opening eventually at the under-development South Bay Town Center. Opened: February 9, 2018

Get weekday updates on all the latest restaurant news:

[timernstfitness]

Just finished making my calzone with my own cauliflower pizza crust. It was Delish! Here’s how I made it. - -2 cups cauliflower - 1 Egg - 1 Cup Of Parmesan cheese. Bake at 400 for 35 minutes for crust only - -Inside I used 1/2 cup of organic Ricotta cheese - 1/4 cup of Rao’s marinara sauce - 6 sliced meatballs - 1/4 cup mozzarella. - Bake for an additional 10 min at 400 - If you really desire to eat tasty food you that won’t pack on the pounds I would highly suggest you get the book in the pic. - This book is jam-packed with 156 delicious fat-shredding ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel! - You can get your free Wicked Good Keto cookbook right here=>https://turnaroundfitness.com/effective-ketogenic-diet-weight-loss-health/ - #ketodiet #keto #intermittentfasting #weightlossjourney #diet #fitfam #fitfood #fitfoodie #weightloss #weightlosstransformation #bulletproofcoffee #losefat #iifym #iifymgirls #leangains #turnaroundfitness #howtoloseweight #howtolosefat #recipes #recipe #flexibledieting #fitfood #cauliflowerpizza #cauliflower #calzone #countingcalories #iifymfam #weightlossgoals #iifymfoods #weightlosscoach

[jana-recipe]

Calzones are pizza in a slightly different form—a form that lets you get stuff in more filling without weighing down the crust. Broccoli rabe is great, but you can use any bitter green, or even broccoli or cauliflower. You’ll love these crusty pockets full of oozy goodness!

INGREDIENTS

pizza dough

1 tbsp olive oil

1 large bunch broccoli rabe, chopped

4 cloves garlic, finely chopped

1 tsp chili flakes

2 anchovies, finely chopped (optional)

salt and pepper

2 cups grated mozzarella cheese

RECIPE

Turn the oven to 500 °F (or as hot as your oven gets). 

Sprinkle a small amount of flour or cornmeal over a baking sheet and set aside.

Place a large pan on medium heat and add the olive oil. 

Once the oil is hot, add the tough stem ends of the broccoli rabe and cook for 2 minutes. 

Next, add the rest of the broccoli rabe, including the leafy parts, along with the garlic, chili flakes, and anchovies. 

Give the ingredients a stir and let it cook for about 5 minutes, stirring occasionally. 

Add salt and pepper to taste. The broccoli rabe is done when the stems are tender. 

Set the filling aside.

Divide the pizza dough into 4 equal pieces.

Sprinkle flour over the countertop and place one of the four pieces of dough on it. Using your hands or a rolling pin, roll out the dough as you would for pizza.

Roll the dough out quite thin. Pile ¼ of your broccoli rabe mixture and ½ cup of mozzarella onto one side of the circle, leaving a lip around the edge.

Gather up the half of the dough that isn’t weighed down with filling and fold it over top.

Pinch the edges of the dough together to create a half-moon shape. 

Place it carefully on the prepared baking sheet and repeat until you have four calzones.

Bake for 6 to 8 minutes or until the calzones are golden-brown on the outside. Be careful when you bite into them—they’ll be hot!

FROM GOOD AND CHEAP RECIPES BOOK

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