#cardamom thyme

[palettedreamer]

HAPPY HALLOWEEN to every broski and dudette out there!

first time ever posting my art on tumblr..

[justharold]

goes literally insane. i missed lucidia so much. it’s been a while since i’ve drawn these two so here they are ♪

[fattributes]

Brown Butter Peach Cobbler

[morethansalad]

Rosemary Asian Pear Crumble with Passionfruit Nicecream (Vegan)

[barstoolblues]

homemade pappardelle pasta with carrot hazelnut cream sauce

[askwhatsforlunch]

Lemon and Apricot Lamb Tagine

This fragrant and spicy Lemon and Apricot Lamb Tagine elevates your leftover Easter roast into a more-ish and comforting North African stew, warming you up from these April showers! Happy Thursday!

Ingredients (serves 3 to 4):

2 tablespoons olive oil

1 1/2 teaspoon Ras-el-Hanout

1/2 teaspoon dried thyme

1/4 teaspoon cumin seeds

1/4 teaspoon ground chilli

6 plump cardamom seeds

1/2 large onion

1 garlic clove, minced

1 large lemon

1/2 cup dried apricots

1/3 cup almonds

1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

Leftover Herb Lamb Roast  with plenty of meat on the bone, along with 1 cup of its Roasting Juices, congealed

3 cups water

2 heaped tablespoons good pure honey

1 teaspoon demerara sugar

In a large Dutch oven, heat olive oil over medium-high heat. Add Ras-el-Hanout, dried thyme, cumin seeds and ground chilli, and fry, 1 minute.

Crush cardamom pods, and add them to the Dutch oven. Fry, 1 minute more.

Peel and finely chop onion, and stir into the Dutch oven, coating in spices. Fry, a couple of minutes.

Add minced garlic and cook, 1 minute.

Cut lemon into quarters, and cut each quarter in half. Add lemon pieces to the Dutch oven, along with dried apricots and almonds. Cook, 3 minutes. Season with coarse sea salt and black pepper.

Add leftover Herb Lamb Roast to the Dutch oven, and brown briefly, on all sides. Then, stir in its Roasting Juices, until melted. Add water, and bring to the boil.

Once boiling, cover with the lid, and simmer, one hour, until the Lamb meat fall off the bone. Stir in honey and demerara sugar until melted.

Serve Lemon and Apricot Lamb Tagine hot, onto Lemon Semolina.

[thewriteadviceforwriters]

🌸Describing Scents For Writers 🌸| List of Scents

Describing aromas can add a whole new layer to your storytelling, immersing your readers in the atmosphere of your scenes. Here's a categorized list of different words to help you describe scents in your writing.

🌿 Fresh & Clean Scents

Crisp

Clean

Pure

Refreshing

Invigorating

Bright

Zesty

Airy

Dewy

Herbal

Minty

Oceanic

Morning breeze

Green grass

Rain-kissed

🌼 Floral Scents

Fragrant

Sweet

Floral

Delicate

Perfumed

Lush

Blooming

Petaled

Jasmine

Rose-scented

Lavender

Hibiscus

Gardenia

Lilac

Wildflower

🍏 Fruity Scents

Juicy

Tangy

Sweet

Citrusy

Tropical

Ripe

Pungent

Tart

Berry-like

Melon-scented

Apple-blossom

Peachy

Grape-like

Banana-esque

Citrus burst

🍂 Earthy & Woody Scents

Musky

Earthy

Woody

Grounded

Rich

Smoky

Resinous

Pine-scented

Oak-like

Cedarwood

Amber

Mossy

Soil-rich

Sandalwood

Forest floor

☕ Spicy & Warm Scents

Spiced

Warm

Cozy

Inviting

Cinnamon-like

Clove-scented

Nutmeg

Ginger

Cardamom

Coffee-infused

Chocolatey

Vanilla-sweet

Toasted

Roasted

Hearth-like

🏭 Industrial & Chemical Scents

Metallic

Oily

Chemical

Synthetic

Acrid

Pungent

Foul

Musty

Smoky

Rubber-like

Diesel-scented

Gasoline

Paint-thinner

Industrial

Sharp

🍃 Natural & Herbal Scents

Herbal

Aromatic

Earthy

Leafy

Grass-like

Sage-scented

Basil-like

Thyme-infused

Rosemary

Chamomile

Green tea

Wild mint

Eucalyptus

Cinnamon-bark

Clary sage

🎉 Unique & Uncommon Scents

Antique

Nostalgic

Ethereal

Enigmatic

Exotic

Haunted

Mysterious

Eerie

Poignant

Dreamlike

Surreal

Enveloping

Mesmerizing

Captivating

Transcendent

I hope this list can help you with your writing. 🌷✨

Feel free to share your favorite scent descriptions in the replies below! What scents do you love to incorporate into your stories?

Happy Writing! - Rin T.

[ashstfu]

cardamom, cinnamon, saffron, nutmeg, clove, star anise, black pepper, allspice, cumin, fennel, turmeric, coriander, bay leaf, sumac, juniper, fenugreek, ginger, mace, mustard seed, thyme, rosemary, marjoram, lavender, oregano, basil, tarragon, sage, chervil, dill, parsley, mint

[sleepymccoy]

This is also a bit of a culture query, cos these are all in my house so I genuinely cook with these all (except chicken salt, that's been in my cupboard for ages)

But I'm not from the USA and most people here are, so I wonder if that's similar! Maybe your cupboard is identical to mine. Maybe we use the same stuff but call it something else. Maybe USA has a different relationship with pre mix spices and you use none of it. Maybe you've never heard of pre mix spices. I dunno. That's why I'm asking!

I use plain herbs and spices as well. Especially when making a complex meal I'll do it myself. But I use pre mixes other times, so I'm voting. Voting for a pre mix doesn't mean you don't also use paprika! If you genuinely have no pre mixes in the kitchen tho, then hell yeah, tell me!

Also, I know I haven't listed everything in the world. One, that's impossible. Two, this is a bit of a culture thing so I just checked my kitchen and used those. This selection is representative of me only

(you don't have to be from the USA to vote, obvs, we just all know that's how the results will end up. Please tell me about your spice mixes in other countries!!)

Morrison spice blend: Pepper, tumeric, ginger, cardamom, parsley, salt

Chinese five spice: Star anise, cinnamon, clove, fennel, Sichuan pepper

Chicken salt: Salt, chicken stock, garlic, paprika, pepper, onion, celery

Gluhwein gewurz: Orange peel, cinnamon, lemon peel, star anise, hibiscus, clove

Chimichurri: parsley, garlic, oregano, vinegar, chilli, salt, pepper

Za'atar: thyme, cumin, coriander, sesame seeds, sumac, salt, chilli

Garam masala: coriander, cumin, cardamom, cloves, pepper, cinnamon, nutmeg

[miss-kittys-kombucha-log]

For my mid-April main brew, I used the last of my Silver Needle white tea to make the F1. And for the F2 I did a couple of re-runs and one newbie.

Rockmelon & Cardamom

250g rockmelon, 5 cardamom pods, 2L F1

This time I peeled open the cardamom pods and it worked! And it's gooooood! The cardamom blends beautifully with the floral flavour of the silver needle tea, and the light sweetness of the rockmelon... It's a match made in heaven 😇

Apple & Cinnamon

300g apple, 8 cinnamon quills, 2L F1

I used 8 sticks of cinnamon (8!!) and I let it soak for an extra day - but the cinnamon flavour still come through!?! At this point I'm starting to think I bought a dud batch cinnamon. Fortunately, apple silver needle kombucha is great all on its own 😋

Cherry & Thyme

250g cherries, 6 sprigs of thyme, 2L F1

... um, yeah, so I got a little carried away with the thyme 🤭 It's a really a nice combo, but 6 sprigs was too many. I'll definitely be trying it again, probably with half as much thyme.

All in all, a good set of flavours - and the learning curve continues

[stardust-swan]

Secrets to the Arabian Princess Scent 💐🧴🪷

So with Arab perfumes becoming popular in the West due to their strong projection and beautiful smell, and the Arab world becoming known for our knowledge on how to smell good af, I (a half Moroccan) am going to reveal some other ways we ensure we smell amazing to the girlies on Tumblr who are interested in Arab perfumes or just in generally smelling amazing 😍 Most tips are Moroccan but many apply to the Arab world in general (under the cut because this turned into a long post) ✨💞💐

1) Good Eating Habits: When my mother moved here to Europe, she was immediately struck by how the people seemed to smell like "pig." And that's no coincidence. You are what you eat, so coming from a country where nobody eats pig to one where everyone eats it, of course you're going to be struck by people smelling like it from the inside out. Not just that, but in the Arab world, it's also way less common for people to eat takeout and drink alcohol, whereas in many parts of the West, these things are a normal part of many people's diets and affects their natural scent. A lot of Arabs have also talked about how Westerners smell like "milk," and this is because Westerners tend to consume more dairy products than people in the East do. It's also common for Arabs to eat fruit as dessert instead of having cakes or cookies all the time (although speaking of cookies and cakes, the scents of rosewater, orange blossom water, almonds, honey, vanilla, oranges and lemons commonly used in Arab baking fill up the house with a wonderful smell while they're baking). Teas made from various herbal infusions are popular throughout the Arab world. Spearmint, peppermint, sage, cardamom, cinnamon, hibiscus, chamomile, anise, and thyme are commonly used to flavor tea in MENA. Dried lime tea is drunk in the Arabian Peninsula. Coffee flavoured with cardamom is also common. I especially like Turkish coffee. Spices like cinnamon, cardamom, and cloves are commonly used in cooking, and the scent of them can cling to your clothes and hair. Herbs like mint and parsley, which have natural deodorising properties, are often used in meals.

I'm not saying that you need to cut any foods out in order to smell good, but you should consider reducing the amounts of unhealthy foods and red meats you eat, and make sure to drink plenty of water and eat veggies and fruit daily.

2) Keeping a Clean House: Here in Ireland, a lot of people don't clean their houses every day. I know multiple people that only clean their floor once a week, and have a couple of neighbours who don't do much cleaning themselves and just have a housekeeper visit to clean once a week. But in Morocco, people clean daily. The home is also deep cleaned once a week, we even wash the walls. We don't wear shoes inside, and not just that, but we also have different slippers specifically for wearing inside the bathroom. Living in a clean space is important for smelling good, because no matter what you do, you'll always end up smelling like wherever you live due to spending so much time there. The scent will cling to your clothes and hair. Which means if your house smells dirty, you will also smell dirty.

As well as making sure the house is clean, Arabs also make it smell pretty with extras. For example, in Morocco it's common to burn incense or bakhour (perfumed wood chips), and the scent permeates your clothes. People also keep pieces of musk in their wardrobes (wrapped in a handkerchief). It come in scents like orange blossom, jasmine, amber, sandalwood, chamomile and lavender. An unused bar of soap or a sachet of potpourri in your wardrobe will do the same job though if you can't or don't want to buy musk. The musk can also be used as a scented wax melt, a home scent (you just leave it in a bowl), a body perfume (rub it on your skin), a hair perfume (rub on your palms and run through the hair), or to scent bathwater. Solid perfume made from natural ingredients has the same effect. I like Lush Rose Jam solid perfume, as it smells like sweet roses and Turkish delight, and a little goes a long way.

Specific to Marrakech, you can buy jasmine balls which you just leave around the house (if you're not in Marrakech, you can just leave potpourri or dried flowers and herbs in sachets on your desk, bedside table, etc). The Marrakech herbal shops also sell sandalwood bark which you burn. Oud and amber are also burned. Herbs like lavender are sprinkled under carpets and rugs so the scent rises as they're stepped on. Room sprays from brands like Nabeel are used, which come in a range of lovely scents (like the warm vanilla and oud Kanz or the rich floral Raunaq).

3) Personal Hygiene: In the Arab world, people shower daily. In Morocco, we also go to the hammam (public bath) once a week, and we sit in the sauna room, and then rub our bodies with sabon beldi (black soap), a natural soap made from olive oil and black olives, leaving it on for a few minutes before rinsing it off. Then we scrub our skin with a kessa glove after it's marinated. Exfoliating dead skin regularly makes perfume cling to you better (if you order Korean bath towels from Amazon, they're very similar to Moroccan kessa gloves and you use them in a similar way). Then after washing our hair, we use a ghassoul clay mask (some people also rub henna into their skin). After washing the clay off, many people rub rosewater or argan oil into their skin before heading to the relaxation area to enjoy refreshments. As well as helping us smell good, it also makes our skin incomparably soft. When my parents were newlyweds, my father remarked on how he'd never felt a woman with such soft skin in his life before. My mother attributes it to regularly using the hammams before moving here.

Obviously not everyone has access to a hammam, but you can create a similar experience at home. Just sit in a steamy hot shower for 10-15 minutes, wash your skin with a natural soap and leave it on for a few minutes before rinsing off and exfoliating with a glove. Then tone with rosewater and apply oil to your body.

Dukhan treatments (smoke baths) are practiced in Sudan. Married women and brides anoint themselves with oil, before sitting over a chair with a hole in the centre. Under the seat, there is a pit, in which acacia wood, frankincense, or other aromatic woods and resins are burned in a clay vessel.

As well as showering daily (and using the hammam regularly if you're Maghrebi), many people in the Arab world also perform wudu (ritual cleansing) five times a day before praying.

Women commonly apply Musk Al Tahara (white musk), an attar that smells like vanilla, flowers and soft musk on the external parts of their vulva after periods.

Alum was commonly used as a natural deodorant in the Arab world in the past, and some still use it today.

Bidets are also common in the Arab world. In the Anglosphere they're uncommon, but it's easy to get a portable bidet (a small squeezable bottle with a nozzle) online.

We also wash our hands before meals, with a pitcher of water which is passed around the room. In Turkey, they use kolonya, made from fig blossoms, jasmine, rose, or citrus to disinfect their hands. In Morocco, it's common for women to scent their hands with rosewater or orange blossom water after meals.

4) Fragrances, Lotions and Potions: In the Arab world, perfumes are incredible. They're oil-based, so they have excellent projection and longevity. The olfactory notes commonly used in them are beautiful too: delicate rosewater and orange blossom water, exotic oud, sweet amber, vibrant roses and jasmine. In Morocco, gardenia scents are popular, even among men.

Emirati perfumes are the most well known in the West and are super good. Some personal favourites of mine include Oud Mood by Lattafa (Caramel, rose, saffron, and oud), Fatima Pink by Zimaya (Sweet rose that smells like a bit like Turkish delight. it's a dupe of the French Parfums De Marly Delina, however, the actual Delina smells very similar to generic rose oil perfumes you can get in the Arab world to begin with so Zimaya was basically able to dupe it to a T. Their version lasts really long too), Ameerat Al Arab by Lattafa (jasmine, a hint of oud, slightly citrusy. Also the name means "Arabian Princess" in English), Fakhar Rose by Lattafa (sweet, fruity, and very floral) and Yara by Lattafa (floral, amber, vanilla and strawberry). I buy my perfumes from Dubai Perfume Shop in Dublin, but they can be easily found online. Some well-known Arab perfume houses include Lattafa, Al Rehab, Zimaya, Al Qurashi, Amouage, Afnan, Ajmal, Asdaaf, Al Haramain, Armaf, Kayali, Maison Alhambra, and Swiss Arabian, but there are hundreds more.

As well as sprayable perfume, perfume oil is also used. It usually comes in rollerballs or small containers, is inexpensive, and lasts for ages. Like spray perfume, it comes in a huge variety of scents. You can also put it in diffusers or add some to cotton balls and leave in your wardrobe to scent clothes and linens.

Arabs know when to wear perfumes. For example, a rich, sweet, strong oud and vanilla scent will be beautiful in colder weather. But in warm weather, it will become cloying and sickly. Musk, amber and saffron are popular in winter, while rose, orange blossom and jasmine are popular in summer.

In the Arab world, many stalls in the Medina sell gorgeous oils, fragrances and soaps that are inexpensive. For example, the musk I mentioned above. As well as making your home smell incredible, you can also rub it on your body and you'll smell good for days.

Rosewater is commonly used as a toner and to remove makeup. In the town of Skoura, where my great grandparents were from, men even use it to shave with! Orange blossom water is also used in Arab beauty routines in a similar way to rosewater. You can apply either to a bath for extra luxury.

Argan oil is commonly used in Morocco on both skin and hair, as well as the less well-known but just as good prickly pear oil (which is very high in vitamin E). Pure argan oil actually smells mild and not fragrant (similar to olive oil), but for beauty, things like rose oil and menthol are commonly added, so it smells pretty good. Throughout the Middle East and North Africa, jasmine hair oil, castor oil and sweet almond oil (I like putting it in my baths and on my body) are easy to find. Usually Middle Eastern and South Asian shops in the West sell them too.

Honey and almond masks have been used since ancient times, and to this day are still popular. You can buy them basically anywhere. Homemade face masks made from honey and yoghurt or crushed figs and yoghurt are also used.

Aloe Vera is used to treat dry skin, acne, and sunburns. It has a cool and refreshing scent, perfect for the hot climate in many parts of the Arabian world. I like applying it after shaving as it's soothing, natural, and absorbs easily.

Frankincense, a resin used in the Middle East and North Africa for thousands of years, was traditionally used as a natural perfume. It's commonly used in incense. Frankincense oil is also good for the skin.

There are many beautiful scented soaps available in the Arab world. If you go to Turkish or Arab supermarkets, a lot of them will have a section where they sell hygiene products, including soaps with ingredients like argan, rose and oud, and olive oil. I've even found Syrian Aleppo soap before. You can just buy soaps from regular stores in scents like rose, jasmine, honey and almond, orange blossom and sandalwood for achieving that exotic scent though.

As well as using various oils, perfumes, and fragrant beauty treatments, Arab women also know how to layer these different scents to add dimension to them and avoid clashing. For example, a rose perfume over a vanilla lotion will always smell good. Other combinations that are good include almond and vanilla, rose and oud, rose and jasmine, lavender and lemon, rose and orange blossom, and orange blossom and vanilla. But there are many different combinations you can use to achieve a delicious scent that's unique to you.

I hope this was helpful, stay pretty ✨

[palettedreamer]

It's them...i teared up while drawin this back then

So many ol' drawings i wanna share with y'all hehe

ALL HAIL OUR LORD PEPP-

Pepper, Salt, Cardamom thyme, Sage and Chili powder belong to CrayonQueen (loverofpiggies on tumblr)

[3000s]

💐 spring recipes

working on my spring list of recipes i wanna tryyyy, i'm starting with desserts but i'll add my drinks list next, don't forget to join my pinterest recipe collab board if you haven't already!

🍰 sweets + desserts:

vanilla lavender cupcakes with honey buttercream

strawberry & rose petal ice cream

lemon lavender sugar cookies

strawberry crunch cheesecake

rhubarb rose popsicles

strawberry rose snickerdoodles

white chocolate floral bark

raspberry & rosewater kulfi with toasted almond sprinkles

strawberry panna cotta with lemon shortbread

rose & pistachio kheer pudding

elderflower panna cotta with macerated strawberries

lemon & elderflower curd

tea jellies

rose milk popsicles

baked lavender blueberry donuts

earl grey & vanilla bean mille feuille with lavender

orange cream cheese cake

lilac dream cheesecake

lemon lavender loaf cake

rose cardamom shortbread cookies

strawberry rose cake donuts

double strawberry sugar cookies

earl grey tea truffles

lemon yuzu & matcha tart

citrus rose thyme loaf cake

rose custards

lychee rose cake

honey chamomile panna cotta

strawberry pistachio elderflower mousse cake

cherry blossom matcha doughnuts

cherry blossom petit fours

raspberry lemon & orange spring cheesecake

lavender thyme & white chocolate scones

rose & pistachio tres leches

rose tiramisu

sweet lilac bloom rolls

apricot chamomile cream popsicles

lavender sorbet

[morethansalad]

Pear Hazelnut Tart (Vegan, Grain-Free, & Refined Sugar-Free)

[tigreblvnc]

TAG GAME — BLLK EDITION

Make yourself as a character in Blue Lock!

[link to the picrew]

To my fellow soccer players (or not):

@lumiambrose, @nansfyy, @reapkusho.

@yutacchin, @quietwasteland, @cardamom-thyme, @luminarysol, @darthvada.

@from-asmodeus, @o-sachi, @harusanzuchiyo, @emikoox1, @zaephix.

@i-am-so-strange, @autumnalhappiness, @lapsthings, @isadollie, @belovedfedya.

@stretchyyonko, @fishii28, @waffledforbreakfast, @m1ckeyb3rry, @plsmarrymehioriyo.

+ anyone who wants to join of course.

[ich-bin-der-baer]

German Vocabulary: Herbs and Spices

der Anis -- anise; aniseed das Basilikum -- basil das Blatt (pl. die Blätter) -- leaf (pl. leaves) der Bund -- bunch der Cayennepfeffer -- cayenne die Chilischote -- chilli pepper das Currypulver -- curry powder der Dill -- dill die Fenchelsaat -- fennel seed die Flocken (pl.) -- flakes das Gewürz (pl. die Gewürze) -- seasoning; spice der Ingwer -- ginger das Kardamom -- cardamom der Kerbel -- chervil die Knoblauchzehe -- garlic clove der Koriander -- coriander; cilantro das Kraut (pl. die Kräuter) -- herb das Lorbeerblatt -- bay leaf der Meerrettich -- horseradish die Minze -- mint die Mischung -- mixture; blend die Muskatnuss -- nutmeg die Nelken (pl.) -- cloves der Oregano -- oregano das Paprikapulver -- ground paprika die Petersilie -- parsley der Pfeffer -- pepper der Piment -- allspice der Rosmarin -- rosemary der Safran -- saffron das Salz -- salt der Schnittlauch -- chives das Senfkorn (pl. die Senfkörner) -- mustard seed der Sternanis -- star anise der Stiel (pl. die Stiele) -- stem der Thymian -- thyme die Vanille -- vanilla der Zimt -- cinnamon

garnieren -- to garnish mahlen -- to grind reiben -- to grate salzen -- to salt würzen -- to season

aromatisch -- aromatic bitter -- bitter frisch -- fresh gemahlen -- ground getrocknet -- dried mild -- mild roh -- raw scharf -- hot; spicy süß -- sweet zart -- delicate

(die) geheime Zutat -- secret ingredient (die) Prise Salz -- pinch of salt der Salz-/Pfefferstreuer -- salt/pepper shaker nach Belieben -- to taste; as desired