#carbed

[ecstaticadventures]

‘bread is bad for you’ ‘rice is bad for you’ sorry im not subscribing to the idea that staple grains that have been integral to cultures for centuries are evil. i love you carbs

[hurryguruindia]

Elegant Super Race Car Bed for Children

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[daily-deliciousness]

Cream cheese chicken

[soothedcerberus]

Baby virus!

[owlmylove]

sunshine gives you wrinkles and laughter leaves lines and late nights will stamp bruises beneath your eyes. life will always leave its mark on you. live it anyway!!!

[everybody-loves-to-eat]

[celesse]

Revisiting my bread bunny doodle as a carbcat instead because I kinda want them to be a family... 😭🍞🤎

[andhumanslovedstories]

I just ate a whole pot of mac and cheese which in retrospect is an end of day activity, not what you should eat to get started for the day

[tummybuttdoggy]

Fatty in orbit

[foldingfittedsheets]

My chronic illnesses took five different doctors to diagnose. I was fainting and exhausted to the point I couldn’t get off the couch, but my blood work all looked normal so I kept being told I was fine.

One doctor slapped me with a full elimination diet trying to fix me. Eggs, dairy, gluten, and sesame all had to be cut for three months. There was no support or menu suggestions, just ordered to drop all of them cold turkey. I sobbed in the car afterward because I didn’t know how I could even survive that. I have so many food hang ups it was like having to climb a mountain.

My beloved was a champion about it and I couldn’t have survived it without them. We struggled together through three months of creative menus and privation. At the end of it I was still sick.

Now three years later I’ve worked through the chronic EBV, my thyroid hormones are in check, I’m so much better than I could have imagined when I was so fatigued I was forced into a wheelchair. But my current doctor who I love asked if I could survive a month without gluten again.

Gluten causes irritation and could be contributing to my thyroids unhappiness. I asked her about making all our bread products at home- US wheat is all sprayed with pesticides directly before harvest and the US has the highest rate of issues with gluten sensitivities. Many people speculate it’s because of the pesticides. There’s places you can buy French flour in bulk and French flour is significantly cleaner but also uses a different strain of wheat for their flour that is less inflammatory.

My doctors request not an order was if I could cut gluten for a month and see how I feel, then the month after reintroduce baked goods with the French flour and see how that goes.

My beloved is reluctantly on board, they’ve struggled with gluten sensitivity in the past. Neither of us is looking forward to it and there’s bread products we need to get through until we can fully cut it but I guess it’s Gluten Free Round Two.

[daily-deliciousness]

Grilled ribeye steak with garlic herb butter

[fullcravings]

Almond Flour Chocolate Chip Muffins

[atomic-chronoscaph]

Bambi concept art by Tyrus Wong, Retta Scott, Gustaf Tenggren, Maurice Noble, Marc Davis, Harold Miles, Dick Anthony, Nino Carbe and Art Riley (c. 1940)

[hunysckle]

[agnesandhilda]

when the salad is a fulfilling meal for someone who happens to want to eat a lot of vegetables and not a concession to feminine dietary masochism