#caramellovers

[forkfulofflavor]

Salted Caramel Pumpkin Parfaits Ingredients: For the Parfaits: 40 gingersnaps, chopped 1 (5.1 oz) package vanilla instant pudding mix 1 (15 oz) can pumpkin puree 2 cups cold milk 1 1/2 tablespoons pumpkin pie spice 2 (10 oz) containers Cool Whip Cream Cheese Frosting, thawed For the Salted Caramel: 2 cups granulated sugar 12 tablespoons unsalted butter, cubed and at room temperature 1 cup heavy cream, at room temperature 1 tablespoon sea salt Directions: Prepare the Salted Caramel: Place sugar in an even layer in a medium-sized saucepan over medium-high heat. Allow it to melt without stirring until it begins to liquefy. Stir with a whisk as it melts until it reaches a deep amber color (around 350°F), using a thermometer if available. Carefully add butter cubes all at once, whisking until smooth. The mixture will bubble up, so take caution. Switch to a wooden spoon if needed. Remove from heat and slowly pour in the heavy cream, stirring until fully incorporated. Stir in sea salt and let the caramel cool for 10-15 minutes. Assemble the Parfaits: In a large bowl, whisk together the pudding mix, pumpkin pie spice, and milk until thickened, about 2 minutes. Fold in the pumpkin puree and set aside. In 8 small jars or serving glasses, layer about 2 tablespoons of chopped gingersnaps at the base. Add a layer of pumpkin pudding, followed by a layer of cream cheese frosting. Drizzle with a spoonful of salted caramel. Repeat the layers until all ingredients are used, finishing with a drizzle of salted caramel and extra gingersnap crumbles on top. Chill parfaits in the refrigerator for at least 2 hours before serving. Storage Tip: Extra salted caramel can be stored in a sealed jar in the refrigerator for up to 2 weeks. Reheat gently before using. Prep Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Calories: 380 kcal per serving Servings: 8 servings The Salted Caramel Pumpkin Parfaits are the ultimate autumn indulgence, combining creamy pumpkin, spiced gingersnap crumbles, and a decadent salted caramel sauce. Each layer brings a different texture and flavor, making every spoonful a delight. These parfaits make an elegant and simple-to-serve dessert for holiday gatherings or cozy nights in. Perfect for Thanksgiving or any fall celebration, these parfaits are easy to make but look like they came from a dessert shop. The combination of warm spices, creamy layers, and sweet caramel is perfect for satisfying any autumn dessert craving. Make sure to prepare extra salted caramel to drizzle on just about everything!

[unfancyfoodshow08]

These Caramel Apple Cookies are a delectable treat with a delicious combination of sweet caramel and fresh apples. They're soft, chewy, and completely addictive!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups peeled and finely chopped apples. 1 cup caramel candies, chopped.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add this dry mix to the wet ones, mixing just until everything is combined. Add the chopped apples and chopped caramel candies to the dough and mix them in until they are spread out evenly. Round tablespoons of dough should be dropped onto the baking sheet that has been prepared, leaving some space between each cookie. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Serve these tasty Caramel Apple Cookies and enjoy them!

Prep Time: 20 minutes

Cook Time: 12 minutes

Mya

[whenyouwereherebefore]

There is something delicious about these Caramel Apple Cupcakes. They are moist and fluffy, and the flavors of sweet caramel and sour apples go well together. Great for fall or any time you want a taste of fall!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 2 large eggs. 1 tsp vanilla extract. 1/2 cup sour cream. 1 1/2 cups diced apples peeled and cored. 1/2 cup caramel sauce store-bought or homemade.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract to the butter-sugar mixture and beat until well combined. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, until the batter is smooth. Fold in the diced apples into the cupcake batter. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once the cupcakes are cool, drizzle each one with caramel sauce. Serve and enjoy your delicious Caramel Apple Cupcakes!

Shirley Andrews

[paintedcaves]

This Caramel Apple Coffee Cake is ideal for the fall season! Indulge in the cozy flavors of fall with this scrumptious Caramel Apple Coffee Cake. Perfect to warm up your mornings.

[lavacrown]

Christmas Caramels

Indulge in the ultimate holiday treat - our irresistible Christmas Caramels.

[himymthings]

A Favorite Fall Treat: Ultimate Caramel Apples Elevate your autumn experience with the beloved classic, Ultimate Caramel Apples. Savor the flavors of fall like never before.

[lesbianjolllly]

Ultimate Caramel Apples - A Favorite Fall Treat

Indulge in the delectable delight of Ultimate Caramel Apples, a beloved autumn treat that will satisfy your cravings.

[inflatedrecords]

Pumpkin Spice Caramels - Mom On Timeout Indulge in the sweet and cozy flavors of Pumpkin Spice Caramels by Mom On Timeout. Learn how to make this delicious treat that will surely delight your taste buds.

[vorelated]

With these tasty crepes, you can enjoy the sweet and gooey Jersey Caramel Fudge. These caramel crepes are a divine treat that can be eaten for breakfast or dessert.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 2 tablespoons unsalted butter, melted. 1/2 cup Jersey Caramel Fudge, chopped. Additional Jersey Caramel Fudge for topping. Whipped cream and chocolate sauce for garnish optional.

Instructions: In a mixing bowl, combine the all-purpose flour, sugar, and salt. In another bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Stir in the chopped Jersey Caramel Fudge into the batter. Heat a non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray. Pour a ladleful of the crepe batter into the skillet, swirling it to coat the bottom evenly. Cook for about 2 minutes, or until the edges start to lift and the crepe is set. Carefully flip the crepe and cook for an additional 1-2 minutes on the other side. Repeat the process with the remaining batter to make more crepes. To serve, fold each crepe into quarters, top with additional Jersey Caramel Fudge, and garnish with whipped cream and chocolate sauce if desired. Enjoy your delicious Jersey Caramel Fudge Crepes!

Prep Time: 15 minutes

Cook Time: 20 minutes

Janice

[cookinginthefruitbowl]

These Millionaire's Shortbread Brownies are the ultimate treat for your sweet tooth. There is a rich, fudgy brownie base on top of which there are layers of milk and white chocolate and gooey caramel.

Ingredients: 150g dark chocolate. 150g unsalted butter. 200g granulated sugar. 3 large eggs. 1 tsp vanilla extract. 75g all-purpose flour. 50g cocoa powder. 150g caramel sauce. 100g milk chocolate, chopped. 100g white chocolate, chopped. 50g butter.

Instructions: Set the oven to 180C 350F and heat it up. Prepare a square baking pan by greasing it and putting parchment paper inside it. Put the dark chocolate and unsalted butter in a saucepan and melt them over low heat. Stir the mixture until it is smooth. Take it off the heat and let it cool down a bit. Mix the sugar, eggs, and vanilla extract in a bowl until the mixture is pale and fluffy. Slowly add the melted chocolate mixture to the egg mixture while stirring all the time. Add the cocoa powder and all-purpose flour and mix them in slowly until they are just combined. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Take it out of the oven and leave it in the pan to cool all the way down. Heat the caramel sauce in a small saucepan until it's just barely runny. Spread it out evenly with a spatula after pouring it over the brownie layer that has cooled. Melt the butter, milk chocolate, and white chocolate together in a different saucepan until the mixture is smooth. Spread the melted chocolate mixture out evenly on top of the caramel layer. Put the brownies in the fridge for at least two hours, or until the chocolate topping is hard. Take the brownies out of the pan and cut them into squares once they are set. Serve and have fun!

Eddie M

[clairebeaudreault]

Burnt Orange Salty Caramel Sauce / joy the baker Can't resist the temptation of caramel? Take it up a notch with this tangy Burnt Orange Salty Caramel Sauce, brought to you by joy the baker.

[revolutionaryrainbows]

homemade chewy caramel: make sweet treats for friends!

Looking to spread some sweetness? Try our homemade chewy caramel recipe - a perfect treat to make for your dear friends.

[disparoenautomatico]

Chocolate and Caramel Millionaire's Shortbread

Craving something sinfully delicious? Look no further than our mouthwatering Chocolate and Caramel Millionaire's Shortbread recipe. Find out how to make this Pinterest-approved treat and impress your loved ones.

[preppygirlygirl]

Caramel Apple Blondies

Indulge your sweet tooth with these irresistible Caramel Apple Blondies. Whip up a batch of these gooey treats and watch them disappear in no time.

[atundo-shop]

Müllermilch Typ Choco Peanut Caramel Müllermilch Typ Choco Peanut Caramel 🍬 Schoko, Erdnuss & Karamell – klingt das nicht nach deinem Lieblings-Schokoriegel? Ab Oktober 2024 gibt's genau diesen Geschmack auch in deiner Müllermilch! 🎉 Die brandneue Sorte Choco Peanut Caramel vereint die perfekte Mischung aus zarter Schokolade, knackigen Erdnüssen und süßem Karamell – das schmeckt nach purem Genuss. 😋🥛 Der ideale Begleiter für unterwegs, im Büro oder einfach zum Genießen zwischendurch. Gönn dir den Geschmack deines Lieblings-Schokoriegels – jetzt als cremige Müllermilch! 💥 #Müllermilch #ChocoPeanutCaramel #SchokoriegelFeeling #NewFlavor #GenussToGo #CaramelLove #Schokohimmel

[humanconnection88]

Do you prefer the chocolate caramels?

#nationalchocolatecaramelday #humanconnection #quotes #lifeislikeaboxofchocolates #chocolatequotes #chocolatelover #chocolate #caramel #caramellover #chocolatecaramel