#caramel tartufo

[theknucklehead]

Some scenes of Caramela Eclair.

She's basically the mafia's daughter.

[rabbitcruiser]

National Nut Day

Walnut, Hazelnut, Chestnut, Kola Nuts, Pine Nuts, Cashews, and more. There are more types of nuts in the world than most people realize, and many more of these are used for food than people suspect. Most people have a favorite kind of nut, most commonly involved in a favored kind of treat, but there are varieties and uses for nuts that are not commonly known.

Did you know that the flavor in your cola originally came from the Kola Nut? Or that Beech Nuts are commonly used as feed for animals? From ages past these high-fat, high-protein tree seeds have served as a major source of winter survival. Their natural ability to be stored and resist decay throughout the winter has made them a valuable resource for animals and humans alike.

What’s even more fascinating is that nuts have been revealed to have notable health benefits for those with a history of Coronary Heart Disease by lowering LDL cholesterol concentrations.

Learn about National Nut Day

National Nut Day has been created in order to encourage the public to consume healthier snack options. What is your go-to snack? A packet of crisps? A chocolate bar? We know that we are guilty of going for the unhealthy option more regularly than we should! So, why not use National Nut Day as the perfect opportunity to switch up your workplace snack? Some nuts, or a combination of nuts and dried fruit, is a healthy snack that will bring a lot of benefits.

The great thing about nuts is that there are so many different types and varieties to choose from. They come in many different sizes and shapes. You have everything from wrinkly walnuts to teardrop-shaped almonds, and so you are bound to find something that appeals to your taste buds.

We also love National Nut Day because nuts are not only delicious, but they are nutritious as well. Different nuts have different benefits. For example, almonds are rich in vitamin E, calcium, and protein. Another beneficial type of nuts is pistachios. They are high in fiber and they can help to reduce a rise in blood sugar after you have had a meal. Walnuts are also very popular, and they are a great source of omega-3 fatty acid. They can improve factors relating to heart health. Or, what about cashews? Cashews can improve blood pressure and they have a good nutrient profile too.

It is definitely a good idea to do a bit of research on your favorite nuts on Nuts Day too. You will be surprised by the different benefits that are associated with the variety of nuts out there. For a piece of food that is so small, it certainly packs a powerful punch when it comes to the different nutrients and benefits that it can bring.

History of National Nut Day

The Liberation Foods Company organized National Nut Day to celebrate the long and storied history of the nut, as well as to dispel some pernicious myths, such as the persistent idea that peanuts are a nut for instance. Nuts have been part of our diets for time out of mind, a trait we likely learned by following our fuzzy four footed brethren to their winter stores.

Since the inception of National Nut Day, great festivals have sprung up around the world to celebrate the versatility and great taste of the nut. There’s nothing like the rich smell of roast nuts to remind you that fall is here, and there is nothing to soothe a sweet tooth like a roast candied nut. Orange Glazed, Cinnamon, Sweet Chipotle are just a few of the common and more unusual flavors available in the world of the nut.

How to celebrate National Nut Day

The best way to celebrate National Nut Day is by treating yourself to your favorite nut related treat. Whether that’s a nut rich doughnut or a bag of your favorite roasted nuts, National Nut Day is an opportunity to indulge in the rich, nutty taste of.. well.. nuts!

There are often events held by vendors of nuts and their enthusiasts, where they share activities, introduce new types of nuts, and even share the best nut recipes. So get out there and improve your health and your winter with these shell-covered treasures.

There are plenty of other activities that you can do on National Nut Day. This includes making your favorite nut butter. A lot of people love nut butter, but why go to the store and purchase the premade version when you can probably make a much nicer version yourself? All you need to do is grab your favorite nut and throw them into a food processor. Most people will add some sweetener, and then all you need to do is blitz the combination. It really is as easy as that. Some people love their creation so much that they simply eat it out of the food processor. We won’t tell if you don’t!

Another way to celebrate National Nut Day is by adding them to your meal. Nuts are incredibly versatile, meaning they can be added to everything from breakfast to dinner. They go just as good in oatmeal as they do a stir-fry or salad. You can also brighten up someone else’s day on National Nut Day by bringing them a nut-based treat. A snack-sized packet of nut goodies is bound to put a smile on anyone’s face. It’s always nice when someone thinks about you, right?

Source

[webkinztournament]

Okapi

Plush: Yes PSI: Personal Rainforest Sauna PSF: Triple Truffle Tartufo

Gold and White Cat

Plush: Yes PSI: Milk Carton Fridge PSF: Tuna Caramel Corn

[chasseurdeloup]

A package arrives from Harry & David with a card inside for Kaden:

“Thanks for being cool about the mime stuff. Share this with your cousins.”

Along with the card is a list of the contents included in the box:

Creamy Coppinger cheese

Peppadew pepper white cheddar cheese

Aged yellow cheddar cheese

Blueberry Wensleydale cheese

Espresso pecorino cheese

Fig and rose goat milk cheese

Apple-smoked cheddar cheese

Ubriacone wine-bathed cheese

Blueberry vanilla goat milk cheese

Mobay cheese

Wasabi horseradish cheddar cheese

Moliterno al tartufo cheese (truffle-infused)

Maple bacon cheddar cheese

Black truffle salami

Peppered salami

Italian bresaola

Salami piccante

Dried strawberries

Turkish dried figs

Juicy apricots

Crystallized Thai ginger

Dried tangerines

Dried mango slices

Sun-dried tomatoes

Candied walnuts

Caramelized pecans

Pepperoncini

Sweet sesame almonds

Everything seasoned cashews

Dijon seasoned pistachios

Fig and orange marmalade

Tangerine- and chili-marinated green olives

Sparkling prosecco cordials

Chocolate espresso bean mix

Rosemary and olive oil crackers

Tart cherry and cacao crackers

Everything spice crackers

Bamboo cutlery kit (20 fork pickers, 2 mini spreaders, 2 mini spoons, 4 tongs)

Acacia wood serving board, 17 in L x 13 in W x 1.5 in H (43.1 cm x 19 cm x 3.8 cm)

[machymac]

Discovering the Best of Italian Cuisine in Sydney

Italian cuisine has made a significant impact on Sydney’s food scene, offering a rich tapestry of flavours, ingredients, and dining experiences. From traditional pasta dishes to innovative takes on classic recipes, Sydney's Italian dining options cater to a diverse range of tastes and preferences. This article delves into the vibrant world of Italian cuisine in Sydney, highlighting its key elements, popular dishes, and noteworthy dining establishments.

The Essence of Italian Cuisine

Flavorful Simplicity: Italian cuisine is renowned for its emphasis on simple, high-quality ingredients that shine through in every dish. The use of fresh produce, aromatic herbs, and high-quality olive oil is central to creating authentic Italian flavours.

Regional Diversity: Italy’s regional diversity is reflected in its cuisine, and Sydney’s Italian restaurants often showcase a range of regional specialities. From the rich, hearty dishes of Tuscany to the seafood-centric fare of Sicily, diners can explore a variety of Italian regional flavours.

Popular Italian Dishes in Sydney

Pasta Dishes:

Spaghetti Carbonara: A classic Roman dish made with eggs, pecorino cheese, pancetta, and black pepper. Sydney’s Italian restaurants often serve this creamy, indulgent pasta with a perfect balance of flavours.

Tagliatelle Bolognese: This traditional pasta dish features a slow-cooked meat sauce made with beef, pork, tomatoes, and vegetables. It’s a favourite for its rich and savoury taste.

Pizza:

Margherita Pizza: A quintessential Italian pizza topped with fresh tomatoes, mozzarella cheese, and basil. Its simplicity highlights the quality of its ingredients.

Quattro Stagioni: A pizza that offers a taste of Italy’s four seasons, typically divided into sections with different toppings such as artichokes, ham, mushrooms, and olives.

Risotto:

Risotto al Tartufo: A luxurious risotto made with truffle, often served with a rich, creamy texture. Truffle risotto is a popular choice for those seeking an upscale Italian dining experience.

Risotto ai Frutti di Mare: A seafood risotto featuring a variety of fresh seafood, such as shrimp, mussels, and calamari, cooked in a savoury broth.

Desserts:

Tiramisu: A beloved Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

Panna Cotta: A creamy, vanilla-flavoured dessert that is often served with fruit coulis or caramel sauce.

The Influence of Italian Cuisine on Sydney’s Food Culture

Fusion and Innovation: Italian cuisine in Sydney often incorporates local Australian ingredients and modern cooking techniques, resulting in innovative dishes that blend traditional Italian flavours with contemporary flair.

Culinary Events: Sydney hosts a variety of Italian-themed culinary events, including food festivals, cooking classes, and wine tastings, which celebrate the rich traditions and evolving trends of Italian cuisine.

Community and Tradition: Italian restaurants in Sydney often foster a sense of community and tradition, reflecting the warmth and hospitality that are hallmarks of Italian dining culture.

Italian cuisine has firmly established itself in Sydney, offering a delightful array of flavours and dining experiences that reflect both traditional and modern interpretations of Italian food. From classic pasta and pizza to sophisticated risottos and desserts, Sydney’s Italian restaurants provide a vibrant culinary landscape that caters to diverse tastes. By exploring the city's Italian dining scene, you can experience the essence of Italy through high-quality ingredients, expertly crafted dishes, and a welcoming atmosphere that brings the spirit of Italian hospitality to Sydney.

[kunpimooklek]

Top 5 food and beverage pairings to try at an Italian restaurant in Sukhumvit

You are definitely a pizza lover if you know various ways to get enchanted by a pizza. You may have tried unique flavor combinations before. But today you will get amazed by the unique wine and cocktail pairings suggested in this post. Next time when you visit an Italian restaurant in Sukhumvit do try these top rated pizza dishes and along with the recommended drink pairing. 

Which drink pairing makes Parma Ham Burrata pizza the best pizza Bangkok?

It is a thin crust pizza topped with creamy burrata cheese. The flavors are made even more interesting with sweet cherry tomatoes along with good quality Parma ham and fragrant fresh basil. Every bite of this dish is nothing less than an explosion of Italian flavors in your mouth. 

Did you know you can make the rich and savory flavors of this pizza even more appealing?  Do try it with a crisp refreshing Pinot Grigio. Your other option is a sparkling Prosecco. The acidity of these wines perfectly cleans your palate. So that you can enjoy delicate flavors of the pizza in each bite.

What to pair with mascarpone tartufo pizza at a dinner restaurant Bangkok? 

The  decadent flavors of mascarpone tartufo pizza are perfect for a fine dining experience in Bangkok. This pizza comes with creamy mascarpone cheese, earthy black and white truffles, peppery arugula salad, caramelized onions and tasty San Daniele ham. 

The toppings itself offer the ultimate taste sensation. But you can pair this luxurious pizza with a full bodied Chardonnay to make things even more exciting. Another option is a smooth and velvety Merlot. Always try rich wines with bold flavors of pizza. The pairing is perfect to tantalize your taste buds.

Smoked Salmon Pizza: Which drink to pair with the best pizza in Sukhhumvit?

The smoked salmon pizza is the #1 choice of seafood lovers. It has tender smoked salmon cooked with crisp asparagus. The taste is further enhanced with juicy cherry tomatoes as well as peppery arugula salad. Food loves like the texture of this pizza. Since smoke salmon and asparagus has delicate flavors we recommend you to pair this pizza with a light fruity Pinot Noir. You may also try a crisp and citrusy Sauvignon Blanc. These wines will complement the seafood flavors. Plus these drinks would add a refreshing touch to your dish.

How to enhance the taste of the very popular Pizza Cantina?

The heart Pizza Cantina is a top rated choice to sink your teeth in. Available at a popular Italian restaurant in Sukhumvit this dish comes loaded with savory pork sausage, earthy mushrooms and aromatic white truffle oil. This comfort food classic is paired perfectly with a bold and robust Cabernet Sauvignon. The intense flavors can also be complemented with a smooth and velvety Malbec. Try this pairing to experience depth and complexity in every bite.

Whick drink goes best with Tartufo & Formaggi pizza?

The luxurious flavors of a Tartufo & Formaggi Pizza are known to many. The creamy fontina cheese, gooey mozzarella and aromatic white truffle oil feature nothing but richness. 

We recommend pairing this pizza with a dry and crisp Pinot Grigio. You may also love a fruity and floral Riesling to complement the rich flavor of this pizza. These pairings will balance the creamy cheese flavors and enhance the earthy notes of the truffle oil.

Conclusion

The perfect pizza deserves the perfect drink pairing. So we have compiled a list of ideal matches for top pizza options in the menu. Check out the amazing delicacies at Cantina Restaurant. It is an authentic Italian restaurant to try the best pizza and the best pasta in Bangkok. 

[lamilanomagazine]

Ritorna Gusto Italia: la fiera dell'enogastronomia, del turismo e dell'artigianato a Caserta

Caserta: Ritorna Gusto Italia, la fiera dell'enogastronomia, del turismo e dell'artigianato. Continua il tour della fiera dell’enogastronomia, del turismo e dell’artigianato con una nuova tappa nella città di Caserta, dal 5 al 7 maggio, tra l’ottocentesca Piazza Dante e Corso Trieste. Sempre aperta dalle 10 del mattino a mezzanotte, rappresenta un accogliente racconto del territorio anche per tutti i turisti che giungono per visitare la Reggia distante pochi metri. Domenica 7 maggio, inoltre, sarà possibile accedere gratuitamente all’affascinante Patrimonio UNESCO, grazie al consueto appuntamento che si ripete ogni prima domenica del mese. Patrocinata dal comune di Caserta, grazie al sindaco Carlo Marino e al vicesindaco Emiliano Casale, Gusto Italia rientra nel programma annuale di eventi del Comune di Caserta, quest’anno dedicato all’anniversario dei 250 anni dalla morte dell’architetto Luigi Vanvitelli, il quale ha progettato anche gran parte della Reggia casertana. Firmata dall’Associazione Italia Eventi, l’iniziativa gode anche del patrocinio dell’UNOE, l’Unione Nazionale Organizzatori di Eventi. “Sette anni di grandi successi con prodotti tipici provenienti da tutta Italia. Un evento che ha sempre visto la grande partecipazione della città, di turisti e di visitatori provenienti da ogni dove. Siamo orgogliosi come amministrazione che Gusto Italia ritorni, lo riteniamo un appuntamento di rilievo e di grande stimolo per tutti”, sottolinea il vicesindaco di Caserta, Emiliano Casale. “Torniamo a Caserta con la settima edizione, fieri di tornare nelle città che con noi condividono l’amore per il Made in Italy e le tipicità. Le nostre aziende meritano di andare incontro a pubblici più ampi e di entrare in contatto diretto con i consumatori”, commenta il presidente di Italia Eventi Giuseppe Lupo. Le aziende e i prodotti di Gusto Italia Tante le regioni che prenderanno parte alla tappa casertana di Gusto Italia. Immancabile la Campania che proporrà diverse aziende del casertano, ma anche salumi, formaggi e tartufi irpini di eccellenza. Per i golosi caramelle, lecca lecca e marshmallow di una giovane impresa campana, liquore alla canapa e di varie tipologie, dolci della tradizione e coloratissimi donuts di vari gusti. Da Capaccio Paestum giungerà ottimo miele da apicoltura artigianale, assieme a numerosi prodotti a base di miele. Irrinunciabile la nocciola di Giffoni IGP con le sue spalmabili e il croccante preparato al momento. Dal Lazio tanti sott’oli e tartufi, ma anche la pasta al tartufo prodotta a Frosinone, mentre dalla Puglia taralli friabili, anche senza lievito. Dalla Calabria tanta liquirizia, da cui nascono una serie di declinazioni e abbinamenti, e succo di cedro. Golosi i salumi e i formaggi, tra cui spiccano la nduja e i pregiati salumi da suino nero calabrese. Dalla Sicilia arriveranno il croccante siciliano al pistacchio e alla mandorla preparato al momento, il cioccolato di Modica e i tanti dolci tipici dell’isola tra cui cannoli e pasta di mandorle. Ricco anche l’angolo dell’artigianato con bigiotteria, cappelli e bracciali, ceramica campana e simpatiche calamite da regalare. Le prossime tappe di Gusto Italia in tour 2023 Dal 12 al 14 maggio – Benevento Dal 18 al 21 maggio – Pompei (NA) Dal 22 al 25 giugno – Vico Equense (NA) Dal 29 giugno al 2 luglio – Ladispoli (RM) Dal 13 al 16 luglio – Castellabate (SA) Dal 19 al 23 luglio – Metaponto (MT) Dal 26 al 30 luglio – Marina di Camerota (SA) Dal 2 al 6 agosto – Villammare (SA) Dall’11 al 15 agosto – Sapri (SA) Dal 18 al 20 agosto – Minori (SA) Dal 23 al 27 agosto – Acciaroli (SA) Dal 30 agosto al 3 settembre – Gusto Italia & Patrimoni UNESCO del Sud a Matera... #notizie #news #breakingnews #cronaca #politica #eventi #sport #moda Read the full article

[lorenzodiamantini]

Caramelle all'anatra, fonduta di Casciotta d'Urbino, tartufo e amarene di Cantiano Questo piatto è ispirato alla visita alla Mostra del Tartufo Bianco di Acqualagna di Novembre, all'accoglienza straordinaria di organizzatori e staff, ai prodotti tipici e alla bellezza di questo territorio e soprattutto, alle zone colpite dall'alluvione alle quali mando un caloroso abbraccio, un pensiero di incoraggiamento e i miei migliori auguri di Buon Natale. ✅️ La ricetta e l'articolo sulla visita ad Acqualagna la trovate su www.liveintalymag.com o al link in bio Buone feste a tutti! (presso Fiera del Tartufo Bianco di Acqualagna) https://www.instagram.com/p/CmjevuNMLOp/?igshid=NGJjMDIxMWI=

[fattributes]

Tartufo

[crisp-sweet-pink-lady]

General Thoughts on Deliveryberries

This was a fantastic episode! While ostensibly this was both a Huck and Bread ep, Bread Pudding stole the show. He had the best reactions and expressions, and his relationship with Huck is exactly what you would think it would be. Hopefully we get to see more of it in the future.

Other great things about this ep: Strawberry and Raspberry teaming up, their differing reactions to Huck as delivery guy, and Caramel Tartufo's line "I accept your nonsensical answer." Just a fun episode all around.

[theknucklehead]

Here are some funny, cute, and out of context screencaps from Strawberry Shortcake: Berry in the Big City.

(I'm honestly surprised more people don't talk about this show, it especially has a good chunk of the MLP cast in it.)

[rabbitcruiser]

National Chocolate Ice Cream Day

Vanilla is considered the most popular flavor of ice cream, but ever  since the Italians froze hot chocolate in 1692, chocolate has been a  close contender. The celebratory day itself was likely started by an ice  cream manufacturer to encourage greater sales of the delightful  dessert, but the question remains whether there was really any need to  encourage people to eat more chocolate ice cream.

Chocolate ice cream is made by combining the cocoa powder with eggs,  cream, vanilla, and sugar. The recipe is then frozen, and the more  adventurous celebrant could consider making their own ice cream-based  dessert in order to celebrate National Chocolate Ice Cream Day, or  simply open the freezer and grab any tub that is close to hand.

But what is it exactly about chocolate ice cream that we should be celebrating?

The US is the third-highest producer and consumer of the cold stuff  in the world. Whilst the good old chocolate flavor may have been pipped  to the post by vanilla, it is not any less worthy of being celebrated  with its own day every year and is still in the top 5 rated ice cream  flavors!

So, if you need a reason other than the fact that chocolate ice cream  even exists, you have come to the right place! Well, if that is the  case be prepared to eat your words or rather, ice cream! A firm favorite  in America and of course, the rest of the world, ice cream is not just  for those who are going through a breakup. But, whilst we are discussing  this – has anyone actually seen a dumped party consume their body  weight in ice cream whilst sobbing hysterically in front of a TV in real  life? No? We did not think so but that does not negate the essential  food item that is chocolate ice cream. Or even just ice cream.

Ice Cream is a luxury – honest! Up until the late 1800s, ice  cream was only for the rich and super-elite. This is due to the fact  that they were the only ones who could afford to import it and then  freeze it when it arrived. So next time you are looking for a more  upmarket snack – look no further than the humble yet mighty tub of  chocolate ice cream.

Just like a bar of chocolate, chocolate ice  cream is highly versatile – add it to desserts, milkshakes, top it with  an assortment of sweet and savory foods, or even combine it with other  chocolate foodstuffs to make a delectable dessert that is sure to induce  a food coma.

Ice Cream Sundaes. That is it. No elaboration  needed. Did you know, Ice Cream Sundaes were actually made to be served  on a Sunday? Ice cream was a popular addition to soda drinks in local  soda shops. By law, on Sundays, this drink was not allowed to be sold.  As a way around this, a popular ice cream parlor chose to serve the ice  cream and syrup without the soda to get around laws about sugary treats  on the Sabbath. So the story goes anyway. But either way, the treat is  still a firm favorite all over the world.

How to celebrate National Chocolate Ice Cream Day

As we mentioned earlier, the delicious chocolate ice cream is a  versatile treat, and whilst it is perfectly tasty all on its own, it is  safe to say some enhancements can actually increase the appeal of the  brown colored frozen snack.

Chocolate ice cream is also a staple ingredient in many other flavors of ice cream including;

Rocky Road

Chocolate Fudge Brownie

Chocolate Peanut Butter

Neapolitan

Alternatively, or even alongside if you wish, you can make some  lip-smacking desserts with chocolate ice cream that will make you want  to skip right past starters and mains and just feast on dessert until  your body is 99.99% ice cream and sugar!

Be warned: the following suggestions could cause brain freeze. Please  enjoy ice cream responsibly. But if you can’t, the following advice is  for those who need this:

Brain freeze can be combated by placing your tongue on the top of  your mouth. This will help warm the temperature sensors in the roof of  your mouth which are the cause of brain freeze. A drop in temperatures  sends a signal to your brain letting it know of heat loss. This is why  you get the sudden pain halfway through enjoying your favorite frozen  treats!

The Best Time to Enjoy Chocolate Ice Cream

Whether you are celebrating, commiserating, catching up, or enjoying a  film, there is no wrong time to indulge in a little bit of what you  fancy. Especially if what you fancy is chocolate ice cream. Well, that  is unless you are driving, or at work – your boss may not be best  pleased!

Head to your local ice cream parlor for a treat for the kids, yourself, or even a catch up with pals.

Enjoy your chocolate ice cream on its own, in a cone, sandwiched in  between wafers or in a classic ice cream glass or tall sundae glass.

A typical sundae glass is tall, wider a the top and tapers to the  bottom, and features a flat disc base. Traditionally served with a thin  long spoon so you can delve to the bottom to scrape out as much as  possible, sundaes combine ice creams with many different toppings in a  variety of flavors.

Ice cream bowls tend to be shorter and wider round bowls on a short  stand with a flat base for stability. The exact shape can vary depending  on location, size, and the type of serving you are ordering. But the  dishware is irrelevant as everyone knows, it is what it holds that  matters!

7 Totally Random Ice Cream Facts You Didn’t Know you Needed To Know.

Romans used to send slaves up the mountains to collect snow and  flavor it with fruits. Kinda makes you grateful all you need to do is go  to the store, doesn’t it?

Hawaii has an “ice cream bean” fruit that tastes like ice cream!

The world record for eating ice cream was broken in 2017. Miki Sudo managed to get through 16.5 pints of ice cream in 6 minutes!

In 2016, Americans ate 2.7 billion liters of ice cream.

Do  you know how many licks it takes to consume a cone of ice cream?  Researchers discovered the magic number is 50 licks. Try it when you  have your next cone, see if it is true.

Chocolate is the most preferred ice cream topping. Chocolate sauce and chocolate ice cream. A match made in ice cream heaven!

The most popular day to consume ice cream is Sunday!

Source

[woodandgrains]

chocolate salted caramel tartufo

[dessertgallery]

Chocolate Salted Caramel Tartufo - Your source of sweet inspirations! || BAKEDECO = Your one stop shop for all things baking!

[tarditardi]

Halloween Snow White - The Dark Side fa ballare Just Cavalli Milano

Halloween Snow White - The Dark Side al Just Cavalli Milano, il locale più elegante della città, che propone una festa a tema con allestimento del locale e animazione studiata nei minimi particolari. Tutto questo renderà la notte di Halloween un evento al quale non si può mancare.

La festa avrà inizio alle 21.00, con la migliore musica commerciale e revival che apriranno le danze nella notte più terrificante dell'anno, ma si può anche cenare alla carta nel ristorante del locale, tra deliziosi manicaretti. Come l'antica tradizione di Halloween vuole il party della notte delle streghe sarà un evento immancabile da vivere sino alle prime luci del mattino. Nel menu di Halloween Tiradito salmone e mango, Caramelle piacentine al ragout di vitello e tartufo nero, Filetto d'angus ai funghi porcini, Savarin caldo alla banana e crema chantilly, Vino della casa 1 bottiglia ogni 4 persone, ma si puo' optare anche per la cena a la carte, grazie alle creazioni dello chef Fabio Francone.

Diffuso da ltc - lorenzo tiezzi comunicazione x Francesca Lovatelli Caetani

special adv by ltc - lorenzo tiezzi comunicazione