#chilled

[numenrecords]

[buffetlicious]

When durian is not in season, we indulge ourselves with the Mini Durian Puffs (榴莲泡芙) from Sunlife Durian Puffs & Pastries. What we liked about it is that the durian filling is not adulterated with cream so you get that pure durian taste. The seller told us to keep this frozen if not eating it soon, but I know the best place for them is in my tummy. :D

[amiz06-certified-b1mb0]

King Cold’s older brothers, forgotten in time. I’m trying to make the lore more interesting. The eldest is the preppy book-smart while the 2nd one is rowdy street-smart. Their names are R̵̺̼̬̻̩͖̹̰͊̎̈́͐̅̏͑̚Ę̴͍̹͖̥̝̬̝̑̔̇͆͑͌̚̕D̵͎̠͔̓̀̅̊͑̋̍̈́̊͒A̵̢͓͚͙͚͌̿̂̀̉͌̚C̴̡̯̭̮̣̟̃̒̈́̒̀̈́͗T̶̢̥̜̝̣̪̰̖̺̔̐͛̐̑E̴̗̘̟̙̱̬̻͇̓́̇̄͠ͅD̴̛̮̳̅̀͋̔̉̒̈́͊͝ and R̵̺̼̬̻̩͖̹̰͊̎̈́͐̅̏͑̚Ę̴͍̹͖̥̝̬̝̑̔̇͆͑͌̚̕D̵͎̠͔̓̀̅̊͑̋̍̈́̊͒A̵̢͓͚͙͚͌̿̂̀̉͌̚C̴̡̯̭̮̣̟̃̒̈́̒̀̈́͗T̶̢̥̜̝̣̪̰̖̺̔̐͛̐̑E̴̗̘̟̙̱̬̻͇̓́̇̄͠ͅD̴̛̮̳̅̀͋̔̉̒̈́͊͝. Poor King Cold couldn't remember their names anymore due to repressed memories. Something terrible def happened.

Even during his younger days, Cold can’t seem to escape witnessing brotherly fights. Looks somehow familiar…

During the early days of the Cold real estate business, they love expanding. The rest of the family will do anything at all to grow and get rich. Cold was the only one who’s a bit skeptical of their dirty & suspicious methods…

which costs their lives…and soon fading away as memories slowly with old age.

I intentionally left their names blank and let other people name them, to reflect how Cold tries to remember their names!

Haven’t posted in awhile, felt bad. So I’m taking a break from drawing comics and drawing uh normal stuff!

[tastesoftamriel]

I hate hot food. For many reasons. I know a lot of Argonian meals are served cool/cold, but do the other races have meals intended to be the same way?

While not particularly common in some Provinces, chilled dishes can be found across Tamriel and are the perfect refreshment when hot food feels a little too weighty.

Altmer

Probably the Tamrielic masters of cold dishes, the High Elves are probably best known for their cold raw seafood dishes. Fresh fish, prawns, squid, octopus, sea urchin, and much more are sliced with a deft hand and served with wasabi and saltrice sauce. Sometimes, the seafood is placed atop rice and wrapped with a thin slice of nori to hold it together. While the idea of eating cold raw fish may not appeal to many, it's one of my favourite foods in Tamriel.

Argonians

Keeping clay or metal vessels submerged in water is an age-old Argonian technique of keeping their food cool, which is an absolute must in the hot and muggy climate of Black Marsh. Cold swamp jelly and seafood salad topped with grilled prawns and chilled marinated snails is a customary dish offered to visitors, and it's delightfully refreshing! The swamp jelly doesn't taste of much, but its soft, jelly-like texture complements the crunch of the seaweed.

Bosmer

Cold food isn't much of a thing for the Wood Elves, but one exception jumps to mind: the humble cottage cheese dip. Cottage cheese made from timber mammoth milk is aged in caves for two days, seasoned, and kept chilled. The dip is served cold with dried cured meats to dip with. It's not terribly exciting, but there's nothing quite as satisfying as eating meat and cheese in one bite!

Bretons

Chilled soufflés are all the rage in High Rock, and require lots of patience (and swearing) to master. Both sweet and savoury soufflés are served in this manner, from orange liqueur to parmesan and rosemary. My personal favourite is the chilled chili chocolate soufflé from the Rosy Lion in Daggerfall, part of their seasonal menu. The combination of rich dark cocoa with a touch of Alik'r spices is out of Nirn!

Dunmer

Chilled foods aren't an integral part of Dunmeri gastronomic culture, but certain Houses, namely the Telvanni, Hlaalu, and Redorans, do enjoy them. A Telvanni specialty is a cold chicken salad, where the chicken is marinated overnight in a blend of matcha, fire fern, saltrice sauce, and secret spices. It grilled and shredded, and served cold with hackle-lo leaves and gold kanet seeds atop steamed saltrice. However, don't let appearances fool you; any Telvanni with cold chicken salad leftovers can probably be found gobbling it at midnight straight from the cold cellar.

Imperials

The Gold Coast is famous for its chilled seafood soup, made with a creamy tomato and fish stock base, and loaded with all manner of fish and shellfish. While the hot variant from Bruma is more popular in colder climes, the cold seafood soup is a delightfully refreshing meal when beating the summer heat, especially when served with a mojito on the side.

Khajiit

If there's an excuse to make a food cold, the Khajiit will find it, and for good reason: the Deadlands-like heat of Elsweyr. Cold vegetable curries are a notable mention. Three or four small bowls of different curries, from mild okra to spicy potato, are served with moon sugar, saffron rice or tandoor flatbreads, and are meant to be eaten with your hands. I must say, though, that there's a rather jarring contrast between the cold curry and the searing heat you get from biting into a bird's eye chili.

Nords

Unlike the Khajiit, Nords look for any excuse to make food hot, with a couple of exceptions. Cold smoked salmon, mudcrab, or trout with dark rye bread is one of them. This rustic lunch dish is served with chilled horseradish cream, goat cheese, and fish roe topping, and is the perfect meal for when you want something filling that won't send you straight to sleep.

Orcs

Glass noodle salad is an Orcish delicacy said to have originated in Wrothgar in the early Second Era. The noodles, made from sweet potato starch, are thick and chewy, and are served chilled. To turn it into a salad, simply throw in some cold shredded daikon radish and carrots, sweet frost mirriam vinegar, peas, cold rare beef tongue slices, and fried chorizo. Easy and delicious, while packing lots of flavour!

Redguards

Cold foods are a welcome treat in Hammerfell, where the searing heat can be just as unbearable as Elsweyr's. Cold, pulled goat in a chilled tomato and harissa-based stew is eaten as a soup, and is a filling meal when mixed with bulgur or cous-cous. While it may sound and look a little like last night's disappointing leftovers, one bite of this on a Midyear day in the Alik'r will have you moaning with delight.

[foreverinthesun]

🔥🔥🔥

[dumblr]

[chao-studios]

"brrr…. :X i'm chilled time ta head ta a hot spring!" <3

[pleasantspark]

ENTIRETY OF THE COLD Family!

Gen One: Chilled Cold - Orange Coola Cold [Not Pictured] - MIA, Divorced Chilled, doesn't want anything to do with him.

Gen Two: King Cold - Black, Mafia Boss. Frigid Cold - Pink Hair, Stay at home wife but is badass.

Gen Three: Cooler Cold - Light Purple Hair, Popstar Frieza Cold - Dark Purple Hair, Mafia Boss Icia Cold - Pink Hair, Mafia Boss's Dumb Daughter, Twin of Frieza Frostbyte Cold - Purple Hair, Works for the Police and is a Lawyer, Doublecrossing them to help her husband

Gen Four: Kuriza Cold - Red Hair, Elite at the private school his parents went to as kids

[incorrect-frieza-force-quotes]

Chilled: Whoops, I dropped my monster condom, that I use for my magnum dong.

[numenrecords]

[buffetlicious]

My brother got us some desserts from Four Seasons Durians. This first is a six-piece tray of Mao Shan Wang Durian Mochi (猫山王榴莲麻糬). Kept it in the freezer and thaw at room temperature for approximately 20-30 minutes before serving. Somehow, I think they look like balls of mozzarella or our local fish balls. Still on the frozen side when I took a bite to show you the filling inside.

Next up, a 20-piece box of frozen Mini Durian Puffs (迷你榴莲泡芙). On the outside, the airy puffs look good but when I popped one into the mouth, I instantly knew the durian filling is adulterated with cream and not pure durian puree.

[allianettemie5]

A friend of mine suggested that I post these alignments I made

[luvshaq]

Chilled: Oh shit! I'm sorry! (x) (x)

[nicolex-94]

Just what the doctor ordered…