#capers recipe

[kauniste]

Main Dishes - Chicken Piccata with Capers Recipe

This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.

[wbnsfwfactory]

Cuisine - Chicken Breast Cutlets with Artichokes and Capers In this simple yet delicious chicken dish, golden-brown chicken cutlets are served with a lemony artichoke and caper sauce.

[laventureantarctique]

Chicken Piccata with Capers This recipe for chicken piccata, a traditional Italian dish with a sauce of capers, garlic, lemon juice, and white wine, is quick and simple.

[fattributes]

Pasta Puttanesca

[daily-deliciousness]

Smoked salmon deviled eggs

[sempiternal-meridians]

Crispy Caper Focaccia

[visualbite]

Crab Cakes

[vegan-nom-noms]

Vegan Muffaletta Panzanella Salad

[allium-girl]

roasted white asparagus and caper berries

[niftyrecipe]

Smoked salmon deviled eggs

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[askwhatsforlunch]

Caponata Calda (Vegan)

This Caponata Calda, a hot stew version of the Sicilian salad, was met with happy sighs and grunts of contentment as I served it for dinner last night, for it is hearty, fragrant, tasty and warming all at once! Happy Thursday!

Ingredients (serves 3 to 4):

4 tablespoons olive oil

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon ground chilli or Cayenne Pepper

2 aubergines, rinsed

half a large onion

1 large garlic clove, minced

1 heaped tablespoon capers, drained

1/4 cup black olives, pitted

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons Modena Balsamic Vinegar

4 Whole Peeled Tomatoes + 1/2 cup or their juice

1 1/2 tablespoon caster sugar

a small bunch Garden Parsley

In a large, deep, nonstick skillet, heat olive oil over medium-high heat.

Add dried basil, oregano and thyme, along with ground chilli, and fry, 1 minute.

Dice aubergines and add aubergine dices to the skillet,. Cook until golden, about 4 to 5 minutes, stirring often.

Peel and finely chop onion, and stir into the skillet. Cook, a couple of minutes more. Stir in minced garlic.

Finely chop capers, and stir into the skillet, along with black olives. Cook, another couple of minutes.

Season with fleur de sel and black pepper. Deglaze with Modena Balsamic Vinegar, cook, 1 minute.

Finally, roughly chop Whole Peeled Tomatoes and add them, along with their juice, to the skillet. Bring to the boil.

Once boiling, reduce heat to medium, stir in caster sugar, and cover with a lid. Simmer, 10 minutes or so.

Finely chop Garden Parsley.

Just before serving, stir chopped Parsley into the skillet.

Serve Caponata Calda, as its name suggests, hot!

[diabetesinsider]

Garbanzo Capers Fry Up

My parsley was getting out of hand...so what to do...make a fry up using a generous bunch of parsley teamed with some of my favorite ingredients - capers, garbanzo beans, spinach, eggplant...all great to include as part of my healthy eating plan. See what you think...

oil

1 red onion, diced

1 bell pepper, seeded, diced

1 - 4 oz. can green chilies, mild, with liquid

1 eggplant, diced with skin

1 t. garlic, minced

1 bunch fresh parsley, scissor chopped to speed the process

1+ c. spinach, chopped

1 - 4 oz. jar capers, drained

1/2 t. black pepper

1/2 t. cumin

1 - 15 oz. can garbanzo beans, with liquid

In a large fry pan, begin sauteing onion, bell pepper, chilies, and eggplant. Give this mixture a stir, add in garlic, parsley, spinach, capers, black pepper, and cumin. Add the garbanzo beans last to just heat through to keep their bright color. Serve up as it comes, on a bed of brown rice, with a slice of pork roast...whatever seems like a good plan.

When I'm not working up healthy sides or main dishes for the family, I'm bounding downstairs to sew cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or, I'm putting the finishing touches on handcrafted crocheted upcycled recycled thrifted throw rugs worked by me from wool selvage locally sourced - www.etsy.com/shop/topdraweryarns .

My daughters have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers for wearing whatever you get up to.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwome - where she knit upcycled recycled thrifted yarns into soft, supple throws and afghans to curl up in.

[fattributes]

Greek Cucumber Salad

[daily-deliciousness]

Easy puttanesca sauce

[eato]

Baked Feta Appetizer