#cantonese rice

[radio-historia]

cantonese rice

[buffetlicious]

If all Zong Zi or Rice Dumplings look the same to you, you’re not alone! Zong Zi (粽子) or Bak Chang are a variety of glutinous rice dumplings traditionally eaten by the Chinese during the Dragon Boat Festival (端午节). Here are six types of popular Zong Zi from various dialect and ethnic groups in Singapore.

Hokkien Rice Dumpling (福建咸肉粽) - One of the most common Zong Zi that can be found in markets and stores, the Hokkien Zong Zi is wrapped in bamboo leaves is recognized by its dark appearance from soy sauce infused rice and distinct aroma from the five-spice seasoning. Usually made with pork belly, salted egg yolk, chestnuts and dried shrimps.

Cantonese Rice Dumpling (广东咸肉粽) - The ingredient that sets Cantonese Zong Zi apart is the filling of mung beans or green beans. One can also order a variation with a salted egg yolk. The glutinous rice is also seasoned with salt and garlic oil instead of soy sauce.

Nyonya Rice Dumpling (娘惹粽) - The Nyonya Zong Zi is the most distinguishable rice dumpling for its bright blue tip that is typically made from the extract of the butterfly pea flower. It is also sweeter in taste and aroma because of its pandan leaf wrapper and candied winter melon.

Teochew Rice Dumpling (潮州粽) - The savoury yet sweet taste of a Teochew Zong Zi comes from various ingredients such as red bean paste or lotus paste, fatty pork belly, earthy mushrooms and dried shrimp. Chestnuts are also added to the dumpling for texture.

Hainanese Rice Dumpling (海南肉粽) - The Hainanese Zong Zi’s most distinctive trait lies in its portion. It is filled with generous chunks of pork belly, whole chestnuts, mushrooms, and seasonings of savoury additions like five-spice powder, dark soy sauce, and black pepper. It is also usually served with a dollop of palm sugar syrup, adding a nice balance of sweetness to its savoury and slightly spicy flavour.

Hakka Rice Dumpling (客家粽) - Steamed in bamboo leaves, the Hakka Zong Zi consists of preserved vegetable filling, juicy pork belly strips and savoury mushrooms. It is also sometimes filled with beans.

Zong Zi info from here and images from Ministry of Culture, Community and Youth.

[paulpingminho]

[summerongrand]

MELISSA O'NEIL ANSWERED MY QUESTION (with a twist). I AM NOT OKAY.

[tilbageidanmark]

[sikfankitchen]

A classic dim sum dish! Shrimp Cheung Fun (Cantonese Rice Noodle Rolls)

[formeryelpers]

Yummy Cuisine, 421 N Atlantic Blvd, Unit 108, Monterey Park, CA 91754

Yummy Cuisine is a humble Cantonese eatery in the same shopping center as GW Market (across the street from Atlantic Times Square). They make some of my favorites: rice noodle rolls and congee. The menu also includes noodles, pancakes, dumplings, appetizers, and beverages. You can customize your rice noodle rolls by adding egg, sprouts, lettuce, beef, liver, etc. They have over 13 kinds of rice noodle rolls, including beef brisket, shrimp, scallop, etc.

Pig liver rice noodle roll ($6.99): The portion was about twice as large as other places (enough for a meal). The rice noodle rolls were the crinkled kind with toppings on top (not inside the noodle sheets). The noodle sheets were thin and silky, doused in a sweet soy sauce that wasn’t too salty, topped with scallions and slices of tender liver. Served piping hot! So good!

Preserved egg & pork congee ($11.99): A huge bowl of congee (meal size), not too watery or thin, topped with scallions. There were nice big pieces of preserved egg and tiny bits of pork. It wasn’t as bland as some places but also not the most flavorful – above average though.

Hong Kong style milk tea ($4.75): milky and sweet, not as strong as usual

When I first walked in all I saw was a big counter. The seating area is to the right of the counter. Service was fine – not that attentive but if you catch their attention, they’ll come right over. Utensils and sauces are kept at each table. Strip mall parking is usually easy to find. Credit cards accepted.

4 out of 5 stars

By Lolia S.

[lemonade-squid]

Made omurice but I violently hate ketchup so I used tomato paste and it's immaculate

[beingjellybeans]

Dimsum discovery at King Chef Dimsum Kitchen, SM Cherry

Hidden within the bustling confines of SM Cherry Shaw Boulevard lies a haven for dimsum aficionados – King Chef Dimsum Kitchen. Amidst the array of dining options in the mall, King Chef stands out not only for its authentic Cantonese cuisine but also for its commitment to providing an affordable yet delectable dining experience. After a morning of errands, I treated Hubby and my son to lunch at…

[metropolitant]

Experience the Vibrancy of Tradition at the 2024 Dragon Boat Festival in Chinatown, Singapore

[popbooth]

Asian - Shrimp with Lobster Sauce Recipe This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.

[z-arcane]

housemate showed me how to use his rice cooker and i showed him how to use the air fryer ✨cultural exchange✨

[paulpingminho]

[atlaculture]

Favorite Foods: Zuko

Whereas everyone else's favorite foods required research and conjecture, Zuko's post mostly builds off what we see in the show. The foods Zuko likes are inspired by multiple real-life cultures. Links to recipes will be included.

Larou (臘肉) - Also called Lap Yuk in Cantonese, is cured pork belly aka bacon. According to the old Nickelodeon ATLA page, sizzle-crisps appear to be the Fire Nation's version of bacon bits. And, according to the official Avatar cookbook, sizzle-crisps are Zuko's favorite snack. He likes their long shelf-life and versatility, which are necessities for food meant to be stored on a ship. He not only eats them on their own as a snack, but uses them as seasoning for any dishes he considers under-seasoned and bland, which is most non-Fire Nation food. As such, he always carries around a bag of "sizzle crisps", like how some people always have hot sauce on their person. He likes his larou extra peppery.

Shaved Ice - A popular summer treat in many parts of the world, Asia included. In its most basic form, shaved ice is frozen water or milk, topped with a sweet syrup. Shaved ice brings back bittersweet memories for Zuko, reminding him of fun times spent at Ember Island with his family. Zuko's favorite flavors are guava and watermelon. He normally eats a pretty basic version in public, but will go all out with toppings when no one's watching.

Jook - Jook is the Cantonese name for rice porridge and the term Iroh uses when serving it to Zuko. Considering Zuko's tendency to push himself too hard, it's likely that the prince had a good number of bed-rest days during his banishment. As such, I think Iroh is quite used to preparing jook for his nephew. While Zuko initially didn't appreciate being "babied" (from his perspective), he comes to associate jook with his uncle's love for him. Rice porridge is eaten all over Asia.

Inihaw Na Bangus - Tagolog for "Grilled Milkfish", this is a popular fish dish in the Philippines. The milkfish is stuffed with flavorful ingredients, scored, and grilled over a fire. During the book 1 episode, "The Warriors of Kyoshi", Zuko is shown being served what looks to be this dish by his ship's cook. I feel that Zuko would have a love-hate relationship with this meal. He genuinely loves eating it, but it was also served to him very often, due to the availability of the fish while out at sea. Thus, Zuko went through cycles of eating it constantly, and then not even wanting to see it for months at a time. After the war, it became a meal he'd have about once a week.

Sea cucumber sashimi - As I mentioned in a previous post, "sea slug" is a more antiquated name for the sea cucumber. In ATLA, smoked sea slug is served as commoner's food, while parts of the sea slug are served raw to the wealthy. In real life, sea slug/cucumber is actually an expensive delicacy that's served raw in Japan and Korea. Considering Zuko's willingness to steal high quality food in Book 2, I always felt that he probably has a rather refined palette. "Sea slug" sashimi was probably the dish he missed most from the FN palace. He liked dipping it in soy sauce mixed with chili paste.

Tea - I'm sure we all saw this coming. Under Iroh's influence, Zuko comes to appreciate tea. While not the connoisseur that his uncle is, he does enjoy winding down with a mellow jasmine tea at the end of the day.

Also, I think we can all agree that Zuko would never eat a turtle-duck. ^_^

[crabsnpersimmons]

Do the trio know sign language or are able to speak other languages for others who speak differently?

Eclipse: and now in the restaurant, many of our late Boss's old customers only speak Cantonese, so we still make use of our programming. The only learning curve we had was familiarizing ourselves with all the regional dialects and slang.

(apologies if i got the signs wrong, i'm still an ASL newbie, but i hope to learn more in the future!)

Fun Fact: did you know that in Cantonese slang, white rice can be referred to as 靚仔, which literally translates to "handsome boy". and the slang for congee is 靚女, "pretty girl"

do with that knowledge as you will 🍚

[alwaysforevermaybenever]

YANDERE EX-HUSBAND: INTRODUCTION

× cw: general yandere stuff; malaysian/cantonese slang; reader is implied ethnically chinese (read her dialogue in Steven He’s accent); reader is also female; obsessive behavior; bribery; stalking; being held at gunpoint(?); threats; felony; implied murder; controlling behavior

× note: it's basically renheng/uncle roger and auntie helen

⌗ your beloved ex-husband? Hah! He’s no better than a plate of burnt egg fried rice with no spring onions or meat from a kopitiam(coffee shop). In fact, you’d pick studying at art school over looking at his face for a single second, even if it means your mother disowning you.

⌗ Unfortunately, even after getting divorced, you still live together. That’s because the house is bought under both your names, so you can’t just kick him out. And it’s not like you’ll have enough money to buy a new house after selling your current one, because half the money goes to him. Tsk. What a nuisance…

⌗ Yala, he’s handsome and rich, but he’s such a jerk and a micromanager! He always insists on telling you how to cook your signature noodles. (Mind you, you grew up learning how to make that. Your ma made sure of that.) He didn’t go to culinary school, so who is he to tell you that, huh?

⌗ You can’t stand being married to such a pompous man like him, so you locked yourself in your room on the wedding night. No way you’re gonna do anything with that eyesore (metaphor). That’s why five months later, after countless arguments and fights, you divorced him.

“Haiya, he CEO of a company, his net worth 1 billion. But he cannot even cook rice or defrost chicken for me when I ask him to? And you ask why I divorce him ah?” *slaps table*

⌗ However, your ex-husband doesn’t really care about your rants or complaints. You’re talking for hours on end about him, so that’s already a win in his book. He’s always on your mind!

⌗ He fully expected you to divorce him. That’s why he insisted on buying the house under both your names - you can’t get rid of him that way. All long as he’s under the same roof as you are, he couldn’t be happier. He eats the food you cook (leftovers because you’re used to cooking for all your relatives during family dinner), rolls on your perfectly made bed while you work your accountant job (in one of his other companies that you don’t know he’s the CEO of) and plays the picture perfect husband when your mom drops by (your 28501864817 relatives marching right behind her) with mooncakes and tangyuan (because she’ll beat you up with the tea set heirloom passed down forty-five generations when she discovers that you’re divorced with no sons!!).

⌗ How did you even get married to him if you hate him that much? Well, long story short, your mother and his mother are best friends, and their husbands are brothers, which made daily reunions even longer because they had so much to talk about. When they noticed that he showed interest in you as a child (one time), they decided that you two would get married when you were of age. While you were resentful that you were essentially forced into an arranged marriage, you pushed through it for the wedding ang pao (red packets) and tax benefits (at least until you divorced, which was when you started working and putting that science stream (not art!) degree to use). 

⌗ You hate your ex-husband, but you do admit that he’s a good wallet. Besides, it’s not like he’s obsessive or possessive or a micromanager who stalks you when you go out or a genuinely bad person who commits felonies because he found out you were searching for potential bachelors because after all you’re in your prime! Right? And besides, who wouldn’t want to date and eventually marry you? But don’t worry your pretty little head because he’ll take care of them since he’s the only one you’ll ever need. Yeah, you’re divorced but who’s to say you can’t get remarried? Not the law! 

⌗ And if he has to drag you screaming and kicking and cursing him (and his ancestors) to the ancestral plane and make you stand by the altar, that’s what his strength is for! And if he has to pay hush money to all the people present that’s ok, cuz he’s not rich for nothing and the relatives aren’t greedy bloodsucking money nabbers (me) just for show.

“Once again, until death do us part, my love… You at the back - put down that phone. I’ll pretend you weren’t trying to call the police, for the sake of this auspicious occasion. What do you mean my wife is being held at gunpoint and trying to punch me no she isn’t.”