#Rice Dumpling

[megwillart]

Jing Nyan gets curious about Rice Dumpling... 🍁🐈

Inspired by something my actual cat has definitely done.. I love that these two both got cat forme

[n4391]

Cold Dragon Young Rapping 🎤🐉

[scaledraconiss]

i have two rice dumplings

[neulfang-draws]

Happy New Year, everyone! I'd say Critter Pick took over my life as of this moment this smol beans--

[shirozen]

A day late but here's Part 2 of my dumpling guide!

Part 1 is here!

[buffetlicious]

If all Zong Zi or Rice Dumplings look the same to you, you’re not alone! Zong Zi (粽子) or Bak Chang are a variety of glutinous rice dumplings traditionally eaten by the Chinese during the Dragon Boat Festival (端午节). Here are six types of popular Zong Zi from various dialect and ethnic groups in Singapore.

Hokkien Rice Dumpling (福建咸肉粽) - One of the most common Zong Zi that can be found in markets and stores, the Hokkien Zong Zi is wrapped in bamboo leaves is recognized by its dark appearance from soy sauce infused rice and distinct aroma from the five-spice seasoning. Usually made with pork belly, salted egg yolk, chestnuts and dried shrimps.

Cantonese Rice Dumpling (广东咸肉粽) - The ingredient that sets Cantonese Zong Zi apart is the filling of mung beans or green beans. One can also order a variation with a salted egg yolk. The glutinous rice is also seasoned with salt and garlic oil instead of soy sauce.

Nyonya Rice Dumpling (娘惹粽) - The Nyonya Zong Zi is the most distinguishable rice dumpling for its bright blue tip that is typically made from the extract of the butterfly pea flower. It is also sweeter in taste and aroma because of its pandan leaf wrapper and candied winter melon.

Teochew Rice Dumpling (潮州粽) - The savoury yet sweet taste of a Teochew Zong Zi comes from various ingredients such as red bean paste or lotus paste, fatty pork belly, earthy mushrooms and dried shrimp. Chestnuts are also added to the dumpling for texture.

Hainanese Rice Dumpling (海南肉粽) - The Hainanese Zong Zi’s most distinctive trait lies in its portion. It is filled with generous chunks of pork belly, whole chestnuts, mushrooms, and seasonings of savoury additions like five-spice powder, dark soy sauce, and black pepper. It is also usually served with a dollop of palm sugar syrup, adding a nice balance of sweetness to its savoury and slightly spicy flavour.

Hakka Rice Dumpling (客家粽) - Steamed in bamboo leaves, the Hakka Zong Zi consists of preserved vegetable filling, juicy pork belly strips and savoury mushrooms. It is also sometimes filled with beans.

Zong Zi info from here and images from Ministry of Culture, Community and Youth.

[dailyrenheng]

Happy Halloween! 🎃

[renhengposts]

We went from 'nowhere to run' to 'nowhere to sleep'.

[akbrsol]

[pinkrose05]

My babies (and this weird wet kitten I found)

[daily-ynfg-worlds]

Rice Dumpling Plateau

[derocatem]

cutiesssssssssssssss 🥹🥹

[n4391]

Ka-boom! 💥🍌

[touminggui]

端午节快乐！

[stellaronheart]

"Munya!" Rice Dumpling mewled at Stelle, gazing up at here plaintively. What he wanted, well... no one was sure, were they?

Golden eyed peeked at Rice Dumpling when he made noise at her. She shifted her attention to him and leaned down to lift him into her arms. "Hello." she greeted and bopped noses with him. "Are you hungry ?" she asked "We can go find some yummy stuff to eat." she caught her coat with her free hand.

To her all of the little critters were people to. "Someday I will figure out how to speak to you until than were playing the is it this game. " @reversescale

[zyiteart]

Zongzi Snail