#buying hash oil

[onlinecannabisoil]

Have you perhaps been looking where to purchase cannabis oil in Canada

Do you live in the USA or nearby and have you perhaps been looking where to purchase cannabis oil in Canada? Marijuana or Cannabis has been known as a medicinal herb for several thousand years. The oldest documentary record indicating the medical use of cannabis dates back to 2737 BC, when cannabis was recommended in China for the cure of various ailments. But not only in China, but also in…

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Dylan Hollis Baking Quotes Without Context Part 6

“We’re using it in linguini form, which I’ve never seen-eugh" 

“Dates are inevitable” 

“I don’t know where this is going, I don’t think I want to” 

“You mix this up to make it all green and disgusting. Charming” 

“This is just not right” 

“Now we’re going to plate this monstrosity” 

~”Peaches and linguini. Hearts of palm. Dates too~” 

“Now on goes our frozen swamp cream” 

“These are fresh eggs. From the business end of the chicken” 

“Ooh it’s wet!” 

“This is roughly four cups of crumbs and tears from artisan bread makers” 

“Now into a separate bowl goes two chicken eggs. Well, thank heavens you specified, I was at risk of using my locally sourced ostrich eggs” 

“We start with two large packs of lemon Jello because one would be too easy and three’s a felony” 

“Once you get to this color you are severely dehydrated” 

“Lemon lime fever dream” 

“Pour this into something, preferably the garbage” 

“This person has been to a dark place.” “Ugh it lingers.” “Seen bad things.” 

“You hear that, Henry?” tosses skeleton. “Long live Christmas!” 

“Make sure to take off the diapers, not very nutritious.” 

“Optional cup of chocy chips. Optional my ass!” 

“If you leave it in too long you risk pregnancy” 

“I call that a cup. No need to be precise, your in-laws will still find a way to insult you.” 

“We don’t cook with pot hash anymore for the same reasons we don't attempt to cure indigestion with lobotomies” 

Sheri is the popery of liquor. It was once very fashionable back when people bathed once a week and wondered why there were rats in their wigs.” 

“Smells really festive, like Febreze in a crypt” 

“Just a tablespoon of rum.” pours whole bottle, proceeds to drunkenly stumble into oven. 

“This looks like I microwaved a squirrel.” 

“Are you supposed to eat this for Christmas or for punishment?” 

“I’m sure people loved it back then when they ate lead paint and wood chips.” 

“You don’t have to use the whole box, you can beat a few and suck on the rest.” 

“Sorry I’m late I took the wrong exit at Cape Canaveral and ended up getting probed for free.” 

“Oh boy it’s butter on butter, nobody tell Paula Dean, she’ll bust in like the Kool-Aid Man” 

“Apparently these are named after the seed of the Buckeye tree which kills humans and cattle. Ohio you do you.” 

“Oh, the fifties, where when breakfast was a verb, baseball was relevant, and I would have had to have a wife” 

“Pinch of salt-”spills it-”Screams” 

“This looks like 10W40” 

“You can still buy powdered creamer if you like the taste of wood glue” 

“Finally alternate adding the dry and the motor oil” 

“For years I have searched for a gelatin mold that is edible and for years I have done so in vain” 

“C’mon Pepto!” 

“This book contains five secret cornbread recipes believed to be the lost sacred texts of Nebraska. Bake them all, die!” 

“Two boxes of cornbread mix. By the power of the Midwest!” 

“Sprinkle with water to avoid dry spots. What type of Nebraska voodoo is this?” 

“It reeks!” 

Stressed laughter “My house smalls like Hidden Valley.” 

[globalcannabismarket3]

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[luulapants]

Ok, you wanna learn how to make the best sweet potato hash browns you ever had in your life?

You need:

Coffee (may sub with tea)

Oil (olive, coconut, vegetable - something mildly flavored)

Cheapest sweet potato at the store

Eggs (I use local eggs from Mike at the farmers market, which are $5/doz but they were also $5 before the avian flu bc that's just how much eggs cost when the guy selling them to you knows the chickens personally)

Paprika

Cinnamon

Garlic (fresh, jar, or powdered)

Fresh veggies (whatever needs used)

Hard cheese

Other seasonings (follow your heart)

Salt & pepper

Bread (optional)

Instructions:

Put on some coffee, strong

Grate the sweet potato directly into a bowl of cold water.

While that soaks, take however many eggs you want out of the fridge and leave them on the counter to warm up. I pulled out three because I needed to use up the last of the carton because I bought a new carton I didn't need yet because I wanted to talk to Mike.

Pour the coffee into a mug.

Drain the sweet potatoes, then fill the container with cold water again.

Get a skillet on the stove. A large skillet might be best, but I use a small one bc my big skillet died a horrible death. Coat the bottom in oil and turn the stove on medium heat. If you're using fresh or jar garlic, add it now. Drink coffee.

Drain the sweet potatoes again. Once the oil is hot (or garlic spitting), press them out in the pan to create an even layer.

Scrub out the grater and potato bowl while that heats up. After breakfast you will thank you.

Over the hash browns, sprinkle one part cinnamon, two parts paprika. If using garlic powder, four parts garlic. How much is a part? When sprinkling the cinnamon, you should be like, "shoot, that was almost but not quite enough to evenly distribute it over the whole pan," but it's going to be okay. Look me in the eye. It's going to be okay.

Drink coffee. Stir the hash browns until they're a relatively uniform color with the spices intermixed. Press them flat again.

Now it's time to get out your vegetables. "Vegetables!" you say. "But luula, I thought we were making hash browns!" Listen. Hash browns are not a meal unto themselves. They are part of a culinary experience and the only way to enjoy cooking is to learn to time out making different things at the same time.

Prep your vegetables. This is the step that makes people hate cooking, so I recommend buying the same vegetable a LOT, looking up tutorials on the best way to chop or prep it, and practicing until it's so quick and easy that you don't have to think about it. Then move onto a new vegetable. I'm cooking shiitake mushrooms and asparagus this morning bc asparagus is in peak season and on sale and because the woman at the mushroom stall at the market is cute. The mushrooms I just cut in half. Drink coffee.

Pause to stir the hash browns, making sure to scrape up anything sticking to the bottom of the pan. If your pan isn't nonstick, you can deglaze with a bit of cold water.

The secret to asparagus is DON'T chop the ends with a knife. Pinch the hard end between your fingers while holding the supple end in the other and bend it until it snaps. Throw away the hard end that snapped off. It will look like a lot to throw away, but that's because most people under-trim their asparagus. Those ends are a gross texture and will ruin your asparagus experience.

Stir the hash browns again and scrunch them off to the side to make room for your veggies. Add more oil to the empty spot.

When pan cooking veggies, the order of operations is starchy > firm > soft > watery. Starchy things like potatoes take ages to cook, which is why your hash browns have been in that pan since the dawn of time. My asparagus is firm, so that's going in next, until it's bright green in color. My mushrooms are soft, so I add them in once that happens. They just need to get warm, really. If you are cooking with watery tomatoes, those go in at the very last second if you cook them at all. Season the veggies with whatever speaks to you. I used thyme because thyme and mushrooms is a dope combo. Drink coffee.

In the time it takes your veggies to cook, you probably need to stir the hash browns once more, and by the time they're nearly done, you should have some good crunchy bits in the hash browns. Turn the heat all the way to low, then scoop the hash browns onto a plate. Cover the plate. Leave the veggies in the pan.

If you're making toast, put the bread in while the pan is cooling down.

Add more oil to the empty spot where the hash browns were. It's time to cook the eggs. Carefully crack eggs into the pan.

If you want cheese, sprinkle it on top of the vegetables. I used Parmesan because it crusts onto asparagus nicely. Salt and pepper the whole pan. Cover the pan. Drink coffee.

The secret to eggs, and the reason you want low heat, is they need to be cooked over easy. If you want your yolks cooked through, just bake a cake. The other secret is that you should flip them when the bottom layer is solid white but the top is still clear and runny. Focus on flipping each individual yolk, not the whites. The whites will follow.

If you're making toast, butter it or whatever you're doing with it while the eggs finish cooking.

Turn off the heat. Scoop everything onto the plate, taking care not to break the yolks. Serve with whatever is left of your coffee.

[carouselcometh]

do you have a favorite Dinner Meal to make?

I love salmon. There’s honestly a lot of different ways to prepare salmon, that you can really change them up without it feeling repetitive. I really like corned beef and cabbage or corned beef hash and eggs. But dinner is kind of where I get lazy, so I eat a lot of noodles. The thing about noodles is that you can just kind of put anything with them, shrimp and lo mein is great, spaghetti and mushrooms is great, it’s very versatile. I make avocado toast with fried eggs a lot for dinner, but also for lunch. It’s just something that’s simple. You toast the bread, then put olive oil on it, you smash up the avocado with crushed red peppers, that everything bagel seasoning, and a bit of salt before spreading it on there. Another thing I commonly make is asparagus and brussels sprouts with sesame oil and that everything bagel seasoning, and I’ll just eat that. I need to get better at dinner as a meal though. I just keep buying cookbooks

[health-tips-and-ideas]

How to Determine the Quality of a Cannabis Flower

There are more ways to enjoy cannabis than ever, with edibles, capsules, oils and concentrates, tinctures and creams, vape pods, hash, and many more options. But one of the most important forms of marijuana is the flower, which comes from the plant itself and contains all the cannabinoids that can be smoked.

There is significant variation in the types of flowers produced by cannabis plants. Some weed strains are purely indica or sativa, while others are hybrids with traits from both parental types. Hybrids are often more potent than pure indica, sativa or ruderalis strains. They have higher levels of THC and are more effective for medicinal purposes, especially for patients who require heavy or long-lasting relief.

Cannabis flowers have distinct colours and shapes. They can be greenish and/or brownish, sometimes with hints of purple or red. Some strains even have a thick white trichomes coating that is an indicator of quality.

A high-quality flower will have vibrant colours and a densely packed appearance, with deep greens or deep browns. Conversely, a low-quality flower will look dull and pale.

Ask for the lab test results if purchasing a flower in the store. These will tell you the cannabinoid and terpene profile and any contaminants that may be present. This is a great way to ensure that the flower you buy is carefully grown from seed to dispensary shelf.

Another good way to determine the quality of a bud is to check out its aroma and taste. A high-quality flower will have a sharp, fruity, or floral scent enhanced by the dominant terpenes. A low-quality flower will smell like grass and be less aromatic.

The shape of the bud is another great indicator of the quality of the flower. If the bud has been cut unevenly or machine-trimmed, it's likely low quality.

Trichomes: A flower's trichomes are an important indicator of the level of THC and can be found on the tops of the buds—the more trichomes, the higher the THC content.

Colour: A high-quality flower will be bright and pristine, with a wide range of hues reminiscent of the original cannabis plant. Shades of green or hints of orange and purple are common in high-quality cannabis flowers.

Size: A low-quality bud will be small and round, while a high-quality flower will be long and skinny. A high-quality bud will be a good size for smoking and easy to hold.

The potency of a bud can make all the difference in the effects you feel from it. It can be a mild, soothing experience for some people, or it can be very energizing and euphoric for others. It's best to start with a low-potency bud and work up if you are new to cannabis use. A strain with more than 20% THC is typically too strong for beginners.

[marvanaofficial]

CBD Hash UK: A Complete Guide to Uses, Effects & Where to Buy

CBD hash is gaining traction in the UK as a natural way to experience the benefits of cannabidiol. Whether you're a seasoned CBD user or a newcomer, understanding how CBD hash UK works, its effects, and the best place to buy it is essential.

What is CBD Hash?

CBD hash is a concentrated form of cannabidiol extracted from hemp resin. Unlike traditional hash, which contains high levels of THC, CBD hash is non-psychoactive and complies with UK regulations, containing less than 0.2% THC. This means you can enjoy its relaxing effects without any intoxicating high.

How Does CBD Hash Work?

CBD interacts with the body's endocannabinoid system (ECS), which helps regulate mood, pain, sleep, and immune function. When consumed, CBD hash binds to receptors in the ECS, providing potential therapeutic effects such as relaxation, pain relief, and improved sleep.

Benefits of Using CBD Hash in the UK

CBD hash offers numerous benefits, making it a popular choice among wellness enthusiasts:

🧘 Promotes Relaxation & Stress Relief

CBD hash is known for its calming effects, making it an excellent option for reducing stress and anxiety after a long day.

🌿 Natural Pain Management

Many users turn to CBD hash for its anti-inflammatory properties, which may help relieve chronic pain, arthritis, and muscle soreness.

💤 Supports Better Sleep

CBD hash can help regulate sleep patterns and improve sleep quality, making it ideal for those struggling with insomnia.

🩺 May Aid in General Well-Being

CBD is packed with antioxidants and therapeutic compounds that support overall health, from boosting immunity to reducing inflammation.

How to Use CBD Hash?

CBD hash is highly versatile, offering multiple consumption methods:

🔥 Vaping – One of the most efficient ways to consume CBD hash, providing fast absorption and strong effects. 🚬 Smoking – Can be mixed with CBD flower and smoked in a pipe or joint. 🍴 Edibles – Can be infused into oils or butter for cooking, offering a discreet and long-lasting effect.

Is CBD Hash Legal in the UK?

Yes! CBD hash in the UK is legal as long as it contains less than 0.2% THC and is derived from approved hemp strains. However, it is essential to buy from reputable sellers to ensure compliance and quality.

Where to Buy High-Quality CBD Hash in the UK?

If you're looking for premium CBD hash UK, check out High N Supply. They offer a selection of high-quality, lab-tested CBD hash that meets UK regulations.

Why Choose High N Supply?

✅ Lab-Tested for Safety & Purity ✅ Legally Compliant in the UK ✅ Wide Range of Strains & Flavours ✅ Fast & Reliable Shipping

Final Thoughts

CBD hash is an excellent way to experience the benefits of cannabidiol in a potent, natural form. Whether you seek relaxation, pain relief, or better sleep, it provides a convenient and effective solution.

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[waghaditi]

Frozen Potato Market Insights Covering Growth Drivers, Consumer Trends And Competitive Landscape

The frozen potato market has seen remarkable growth in recent years due to the increasing demand for convenience foods and the expansion of quick-service restaurants. Consumers prefer frozen potato products for their long shelf life, ease of preparation, and availability in different forms such as fries, wedges, and hash browns. The market is expected to witness significant expansion, driven by evolving dietary habits, technological advancements, and growing retail channels. Emerging markets are also contributing to the rising consumption of frozen potato products, creating new opportunities for manufacturers and distributors.

Market Size And Revenue Trends

Global frozen potato market valuation reached over $65 billion in 2023

Expected to grow at a CAGR of 4-6% between 2024 and 2030

North America leads in market share, followed by Europe and Asia-Pacific

Increased demand from quick-service restaurants and fast-food chains

Online grocery platforms boosting retail sales of frozen potato products

Premium and organic frozen potato variants contributing to revenue growth

Factors Driving Market Expansion

Rising consumer inclination toward ready-to-cook and processed food items

Urbanization fueling demand for frozen and pre-packaged food products

Increasing disposable income in emerging economies driving higher consumption

Growth of food delivery platforms supporting market penetration

Expansion of international quick-service restaurant chains in developing countries

Innovation in freezing technologies enhancing product texture and quality

Consumer Preferences And Buying Patterns

Preference for frozen fries remains dominant across all regions

Growing demand for organic and gluten-free frozen potato products

Shift toward healthier versions, including air-fried and low-oil frozen potatoes

Private label frozen potato products gaining popularity in supermarkets

Availability of bulk packaging options increasing sales among foodservice providers

Consumers seeking convenient and time-saving food solutions

Regional Market Dynamics

North America: High per capita consumption, strong retail presence, and dominant QSR industry

Europe: Rising demand for gourmet-style frozen potatoes and premium variants

Asia-Pacific: Fastest-growing market due to changing dietary habits and westernization of food culture

Latin America: Increasing frozen food consumption due to expanding middle-class population

Middle East & Africa: Growth driven by tourism industry and rising adoption of processed foods

Key Competitors And Industry Leaders

McCain Foods Limited – Largest producer of frozen potato products globally

Lamb Weston Holdings, Inc. – Strong presence in North America and Europe

J.R. Simplot Company – Supplier to major fast-food chains worldwide

Aviko B.V. – Expanding its product range with premium frozen potato offerings

Agrarfrost GmbH & Co. KG – Growing market presence in European frozen potato sector

Impact Of Quick-Service Restaurants On Market Growth

QSRs remain the largest consumers of frozen potato products

Expansion of McDonald’s, KFC, and Burger King driving bulk orders

Fast-food chains prefer frozen potatoes due to cost-efficiency and convenience

Rising number of local and regional fast-food brands adopting frozen potato-based menu items

Increase in drive-thru and online food orders boosting frozen potato consumption

Technological Innovations And Processing Advancements

Individually Quick Frozen (IQF) technology improving product texture and quality

Development of non-GMO frozen potato products gaining traction

Advanced cold storage solutions reducing wastage and increasing shelf life

Use of automation in production enhancing efficiency and consistency

Research in healthier frying methods reducing oil content in frozen potato snacks

Challenges Affecting Market Growth

High logistics and storage costs associated with maintaining cold chain distribution

Health concerns regarding excessive consumption of fried frozen potato products

Price fluctuations in raw materials affecting profit margins of manufacturers

Environmental concerns over packaging waste from frozen food products

Increasing regulatory scrutiny on food additives and preservatives used in frozen potatoes

Sustainability Initiatives And Eco-Friendly Practices

Shift toward biodegradable and recyclable packaging materials

Sustainable farming practices being adopted to reduce environmental impact

Efforts to minimize carbon footprint in frozen potato production and transportation

Use of renewable energy in frozen food processing plants gaining momentum

Companies investing in water-efficient potato cultivation methods

Retail And E-Commerce Expansion

Supermarkets and hypermarkets remain key distribution channels for frozen potatoes

Online grocery shopping gaining popularity among urban consumers

Subscription-based frozen food delivery services emerging as a new trend

Availability of frozen potato products in smaller convenience stores increasing market penetration

Digital marketing strategies boosting brand visibility and consumer engagement

Future Market Opportunities And Emerging Trends

Increasing demand for sweet potato fries and other alternative potato-based snacks

Rising investment in plant-based frozen potato products targeting vegan consumers

Growth in private label frozen potato brands offering cost-effective options

Expansion into untapped rural markets through better distribution networks

Potential for fortified and nutrient-enhanced frozen potato products catering to health-conscious buyers

[dyslexic-dyspraxic]

What I find interesting having both a nut allergy and a gluten intolerance is the difference between traces of nuts and traces of gluten

When I announce that I have a nut allergy, I lead with '"I'm fine with traces...", when I talk about my gluten intolerance I just can't say that

And it's because a trace of a nut is not the same as traces of gluten

Like nut allergy, they want to check whether they can cook in the same kitchen, because they might kill you, which is why I'm like nah it's cool just don't give me something with nuts in it

Gluten they're like, it's everywhere, so the question becomes how much of a trace am I okay with, and sometimes I do just have to bite the bullet, line my stomach with the gluten free portion and then have the stuff I know has gluten in, cause the alternative is just not eating (especially at some SE restaurants where everything has soy sauce in)

But restaurants are also just less careful with it, like my nut allergy is getting top tier consideration, meanwhile I once got served gluten free pancakes with a strawberry milkshake topped with a crumbled biscuit, yeah they fixed it but like, that ain't a trace, that's a whole biscuit crumbled over my drink

My nut allergy made me believe that trace was cooked in the same kitchen but my gluten intolerance has showed me that trace can be anywhere from same kitchen to, oh no there is a 100% cross contamination going on here, your job is to figure out whether that cross contamination is soy sauce in what was meant to be your gluten free rice dish or gluten free hash browns cooked in the same oil as breaded chicken, and decide whether the risk is worth it for you

And that's just not fair, like yeah it is difficult to make stuff gluten free but also there are gluten free alternatives in a way there isn't for nuts

Like you can buy gluten free soy sauce, you can use a gluten free flour mix, you can get gluten free bread, you can also just remove the gluten from my meal, like maybe I've asked for gluten free, you don't have to serve me the bread

Yes, I maybe shouldn't go to restaurants if there isn't any gluten free options but also frequently I can't check before hand

I can't tell you how many restaurants have an allergy menu which is only available by asking the server, where the response ranges from just telling you to giving you what is clearly the staff's allergy guide, or, even more frustratingly, through a qr code that you scan at your table so it's online just not publicly, I never know whether this restaurant is going to genuinely have no gluten free options or be incredibly accommodating

And I feel like I should so that I can make an informed decision and not gamble with my own health and make the servers lives harder

[globalcannabismarket3]

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[kdfrqqg]

It's President's Day and normally I would start shopping for whatever I felt I wanted not needed, definitely wanted. Finding a sale, or whatever buying all the items that I really don't necessarily need.

Because it was my day off, I did treat myself to breakfast and lunch out. I've really been sticking to my meal plans and I don't do much frying at home so some hash browns and Korean fried chicken were needed today.

I got an oil change, this was needed since the light came on. And I went to the grocery store for a few items we needed since we were low on from the weekend.

So I ran to Aldi's after lunch. I only bought three items, I knew they are lower than most places but their everyday price was way lower than Kroger. I normally only go there to buy European items that other stores don't carry.

Comparison:

Kroger. Aldi

Muffins. $5.00. $3.95. $1.05 cheaper.

Milk. $3.38. $3.38. Same price.

Creamer. $2.79. $2.59 20 cents cheaper.

$1.25 may not seem like a lot but multiply that over 30 or 40 items and it adds up a lot. You may save $20 to $40 on your everyday items. They are really good for canned goods as well.

I'm glad I made the decision to go there today.

I don't think I can get everything at Aldi's but it is nice to know that I can pop in, get what I need and know I'm spending less.

[calicannadispensary1]

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Discovering the Blue Dream Strain: A Guide for Cannabis Enthusiasts in Canada

The Blue Dream strain is one of the most sought-after hybrid cannabis strains, known for its balanced effects and versatility. Whether you're new to Cannabis or a seasoned user, understanding the unique characteristics of Blue Dream can help you decide if it's the right choice for your needs. This guide will delve into everything you need to know about Blue Dream, while exploring key resources such as where to buy Cannabis in Canada, popular strains, and essential products like unicorn hunter vape and honey oil syringe.

What is the Blue Dream Strain?

Blue Dream is a hybrid strain, combining the best traits of its parent strains, Blueberry Indica and Haze Sativa. Known for its fruity aroma, sweet berry flavor, and uplifting effects, this strain offers a perfect balance of relaxation and euphoria. It is popular among users seeking relief from stress, chronic pain, and fatigue.

Key Characteristics:

THC Levels: Typically ranges from 17% to 24%, making it potent but manageable.

Effects: Provides an initial cerebral high followed by full-body relaxation.

Flavor Profile: Sweet berry with subtle hints of earthy undertones.

Blue Dream and Cannabis in Canada

In Canada, cannabis legalization has paved the way for diverse product availability. The Blue Dream strain is available in various formats, including flower, concentrates, and edibles. Canadian regulations ensure product quality and consistency, making it easier for users to access premium Cannabis in Canada.

Interprovincial Differences:

In provinces like Ontario and British Columbia, online ordering from licensed retailers is common.

In Alberta, you’ll find numerous brick-and-mortar Cannabis dispensary options.

Always check local regulations to ensure compliance when purchasing online Cannabis in Canada.

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Purchasing Blue Dream has never been easier. Canadian dispensaries offer the option to buy online Cannabis in Canada through secure platforms. Many also provide home delivery for added convenience.

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Diamond Extracts - Known for premium concentrates that pair well with Blue Dream.

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Bulk Shatter Canada - A cost-effective option for concentrate enthusiasts.

When purchasing online Cannabis in Canada, always verify the retailer's licensing and reviews to ensure quality and legality.

Related Strains to Consider

If you enjoy the effects of Blue Dream, you might also like these popular strains available across Canada:

Twisted Monkey Strain - Offers uplifting effects and a unique flavor profile.

Strawberry Jerry Strain - Known for its sweet aroma and calming properties.

Lemon Meringue Strain - A zesty option for those seeking energy and focus.

Essential Cannabis Products for Blue Dream Enthusiasts

For the best experience, pair your Blue Dream strain with these must-have products:

Unicorn Hunter Vape - A convenient option for on-the-go consumption.

HTFSE Meaning: High-Terpene Full Spectrum Extract (HTFSE) preserves flavor and potency, ideal for connoisseurs.

Cream of Malana - A specialty hash perfect for enhancing relaxation sessions.

Conclusion

The Blue Dream strain remains a favorite among Canadian cannabis users for its versatile effects and appealing flavor. Whether you're looking to buy shatter online, explore premium products like diamond extracts, or dive into concentrates such as bulk shatter Canada, the options are endless.

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1. Can I order Blue Dream online?Yes, you can order shatter online and purchase Blue Dream products through licensed Canadian retailers.

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Ceasefire Drama, Gold's Resilience & Oil’s New Strategy Crude Oil and Gold in the Spotlight: Is the Market Playing Hard to Get? Today’s market has all the drama of a Netflix thriller—crude oil benchmarks are playing coy, gold is staying cool despite tariff tantrums, and base metals are trying to claw their way out of a rut. Let’s dig in and uncover the untold stories behind these moves, and I’ll let you in on a few hidden opportunities that others seem to be sleeping on. Oil: Will They or Won’t They Ceasefire? Crude oil has been riding the rollercoaster lately, and it’s not just because of OPEC drama or drillers doing the cha-cha. A potential ceasefire between Israel and Hamas is at the center of the stage. Israel’s Cabinet is meeting at 15:30 GMT (or 10:30 EST for my stateside readers) to hash out the details. Markets have already gotten a whiff of hope, with WTI and Brent rising by about $0.70 per barrel. Now, here’s where things get interesting. We’re still way below Monday’s peaks, but if there’s a ceasefire announcement, expect some major market whiplash. WTI and Brent could easily overshoot current levels if traders go full FOMO. So, what’s the play here? Well, rather than betting on the highs, consider timing entries when the hype settles—catching a dip when the dust clears is where the savvy profit lies. Think of it like picking up those high-quality sneakers after the hypebeasts move on. Gold: Steady as She Goes, with an Eye on the USD Gold’s been doing its best “stoic sage” impression, refusing to budge much even with some overnight action. The price is holding just below the $2632 per ounce mark. The big mover here? It was, of course, the Trump Tariff Two-Step. The USD’s reaction to tariff news caused a momentary wobble, but not enough to really ruffle gold’s feathers. For my precious metals fans, the forecast remains fairly shiny—especially if you’re following JPMorgan’s multi-year bullish outlook. They see gold glimmering at around $3000 per ounce next year, and that’s not just a glittery guess—there are solid fundamental reasons like rising demand and central bank stockpiling. If you’re holding gold or thinking of buying in, this is where patience is golden. And hey, there’s nothing wrong with diversifying a bit to hedge against the ever-volatile USD. Base Metals: Digging Their Way Out of the Mud Base metals have been struggling a bit lately—and I’m not talking about the kind of struggle where you lose your keys and find them in the fridge. No, this is more of a sentiment struggle, thanks to ongoing Trump-China uncertainties. But here’s the twist: equity benchmarks in the region managed to close off their lows, giving some signs that the worst of the slump may be behind us. LME Copper is making a comeback, regaining ground above the $9000 mark. For those who enjoy playing in the commodities sandbox, this is a place where hidden opportunities may lie. Pay attention to price action around key technical levels, and don't be afraid to go contrarian when everyone else is running for the hills. The copper market has a funny way of rebounding once the panic dies down. Oil Production: Still No “Drill, Baby, Drill” Mode Over on the production side, Exxon’s Head of Upstream mentioned something that caught my ear—it’s unlikely we’ll see a return to the old “drill baby drill” mentality anytime soon. Capital discipline is the new sheriff in town, and that means US oil output will likely grow at a more controlled pace. So if you were betting on a massive surge in production, you might want to rein in those expectations. But here’s where a hidden opportunity presents itself: with a disciplined approach, US producers are avoiding the oversupply pitfalls of the past. In trading terms, less frantic drilling means a more stable price environment, which is a lot easier to trade around than the wild swings we’ve seen in the past. Focus on buying the dips rather than chasing tops—that’s where the smart money is playing these days. IEA Predicts a Chill Oil Market… For Now The International Energy Agency (IEA) seems pretty chill about the oil markets this year and next. According to Birol, we’re in for a comfortable ride unless, of course, some major geopolitical escalation hits. So, keep an eye on headlines and don’t get lulled into complacency. When it comes to oil, “comfortable” can turn into “chaotic” faster than you can say “geopolitical tension.” Takeaways: Opportunities Amidst the Chaos - Ceasefire Whiplash: Oil is firming up but still has room to spike if the ceasefire gets inked. Watch for overreactions and look for re-entry opportunities. - Gold Still Shines: JPMorgan’s bullish stance on gold suggests next year could be a big one for the shiny stuff. $3000 an ounce might be in the cards. - Base Metals and the Contrarian Play: Sentiment is shaky, but if copper keeps closing higher, it could signal a rebound. Go contrarian when the rest of the market panics. - Oil Production’s Disciplined Approach: Less aggressive drilling means more stable pricing. Use that stability to plan your dips-buying strategy. And there you have it—a market update that’s not just informative but also packed with a few “hidden gems” that might help you take your trades to the next level. Remember, the goal isn’t to ride the waves of hype—it’s to catch those undercurrents that most traders overlook. Stay sharp, stay informed, and don’t forget to sprinkle a little humor in your trading day. After all, it’s not just about making profits—it’s about enjoying the ride while you do it. 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