#buy green pickles online

[dnvfoodsandspices]

Bringing Flavor to Your Table with Adding Sauce and Pickles.| DNV Foods

In the culinary world, sauces and pickles play a vital characteristic in enhancing the taste of dishes and including a completely unique touch to meals. From tangy mustard sauces to savory tomato sauces and pretty pickles, these condiments deliver a burst of flavor on your desk. In this blog post, we are going to find out about the numerous sauces and pickles, which include some of the high-quality options available in India.

Bengali Mustard Sauce: A Tangy Delight

Bengali mustard sauce, additionally called kasundi, is a staple condiment in Bengali delicacies. Made from ground mustard seeds, vinegar, and spices, kasundi offers a formidable and tangy taste that pairs well with a whole lot of dishes. From conventional Bengali fish curry to sandwiches and snacks, kasundi gives a unique zing to any meal. Its versatility and incredible flavor make it a favourite amongst meals fans seeking to raise their culinary creations.

Best Tomato Sauce: A Classic Staple

 Best Tomato sauce, crafted from fresh tomatoes, garlic, onions, and herbs, is a classic staple in many kitchens. Whether you're making pasta, pizza, or munchurian, an excellent tomato sauce can make all the distinction to your dish. Look for tomato sauces made from ripe, flavorful tomatoes and herbal substances for an awesome taste and satisfaction. From domestic made tomato sauces to artisanal sorts, there are masses of options to be had to fit every palate.

Best Pickles in India: A Flavorful Addition

best pickles in india, And achar, are an important part of Indian delicacies, providing a burst of taste and spice to meals. From tangy mango pickles to fiery chilli pickles, the kind of pickles available in India is considerable and various. Whether you pick traditional home made pickles or artisanal sorts made with clean, regionally sourced elements, there may be something for each person. Many online structures provide the gain of purchasing pickles online, permitting you to find extraordinary flavors and brands from the comfort of your own home.

Exploring Fresh Tomato Sauce: A Burst of Flavor

Fresh tomato sauce, crafted from ripe tomatoes, garlic, olive oil, and herbs, gives a colorful burst of taste that is unrivaled via hold-offered varieties. By using sparkling, seasonal tomatoes and best substances, you can create a sauce that is absolutely wealthy, fragrant, and bursting with natural sweetness. Whether you are simmering it for pasta, spreading it on pizza, or the usage of it as a dipping sauce for bread, fresh tomato sauce offers a scrumptious touch to any meal.

Buying Achar Online: Convenience at Your Fingertips

With the upward push of e-change systems, purchasing for achar on-line has in no way been less complex. Whether you are yearning for tangy mango pickles, highly spiced green chili pickles, or traditional mixed vegetable pickles, you can discover a widespread variety of alternatives available for buy on-line. Many on-line shops offer curated choices of top magnificence pickles from famend manufacturers, ensuring first-class and authenticity with every purchase. With just a few clicks, you can have your favored pickles brought directly to your doorstep, saving you time and effort.

Conclusion

Sauces and pickles aren't just condiments; they're a crucial part of the culinary lifestyle, together with depth, taste, and character to dishes. Whether you're exploring the tangy delights of Bengali mustard sauce, savoring the classic flavor of tomato sauce, or indulging inside the fiery spice of Indian pickles, those condiments have the electricity to transform everyday meals into extremely good culinary stories. With severa options to be had, collectively with on line structures for buying, it is simpler than ever to carry flavor on your desk with sauces and pickles.

[anandfoodproduct]

Mangodi Manufacturers India: Anand Food Product

Mangodi is the most popular cuisine in Rajasthan, that source of veggies in any season, and it has been prepared there for generations. In Rajasthan, mangodi is often served with rotis or chapatis, especially Bajara's rotis. It's great for our bodies and provides essential nutrients. If you are searching for Mangodi Manufacturers India, visit the Anand Food Product website to purchase mangodi online.

[pickleonline]

Handmade Green Chilli Pickle (Hari Mirch Ka Achar)

Title: Exploring the Exquisite Flavours of Xemaorganic's Chili Pickle

When it comes to chili pickles, Xemaorganic takes pride in crafting a gourmet experience like no other. With a commitment to organic and sustainable practices, Xemaorganic has created a chili pickle that not only tantalizes the taste buds but also supports a healthier lifestyle. In this article, we delve into the unique flavours and techniques behind Xemaorganic's chili pickle, exploring the journey from carefully selected ingredients to the final jar of fiery delight.

Handcrafted Excellence

Unlike mass-produced pickles, Xemaorganic's chili pickle is crafted with great care and attention to detail. Every jar is filled with handpicked organic chilies, ensuring the freshest and highest quality ingredients. Xemaorganic works closely with local farmers who share the same commitment to sustainable agricultural practices, ensuring a responsible supply chain.

Secrets of Flavour

Xemaorganic's homemade green chili pickle is a harmonious blend of flavours that dance on the palate. The organic chilies are carefully chosen for their heat and distinct taste profiles, balanced with a selection of spices that include cumin, turmeric, and mustard seeds. This unique combination creates a perfect balance of fiery heat and aromatic complexity.

One of the secrets behind Xemaorganic's chili pickle is the meticulous process of fermentation. This age-old technique allows the flavours to develop and deepen, resulting in a rich and complex taste. The pickles are left to ferment in traditional earthenware jars, allowing natural microbes to work their magic.

Sustainable Practices

Xemaorganic not only prioritizes flavour but also sustainability. The company embraces organic farming practices, avoiding the use of synthetic pesticides or fertilizers. This ensures that the chilies used in their pickle are free from harmful chemicals, allowing consumers to enjoy a healthier and more natural option.

Furthermore, Xemaorganic is mindful of its environmental footprint. They employ eco-friendly packaging materials, using recyclable glass jars and minimal packaging. By prioritizing sustainability, Xemaorganic aims to make a positive impact on both the consumer and the planet.

Versatile Culinary Companion

Xemaorganic's chili pickle is not just another condiment; it is a versatile culinary companion that elevates a wide range of dishes. Whether it's Indian delicacies like biryanis and parathas or international favourites such as tacos or stir-fries, a dollop of Xemaorganic's chili pickle adds an extra dimension of flavour and spice.

Health Benefits and Customer Testimonials

Apart from its exceptional taste, Xemaorganic's handmade hari mirch ka achar also offers various health benefits. The organic chilies used are a rich source of vitamins, antioxidants, and capsaicin, known for their potential anti-inflammatory and metabolism-boosting properties. Xemaorganic takes pride in creating a product that not only satisfies the taste buds but also promotes overall wellness.

Customers who have experienced Xemaorganic's chili pickle rave about its exceptional taste, high-quality ingredients, and commitment to sustainability. Many appreciate the bold flavours that enhance their meals while supporting organic and eco-friendly practices.

Conclusion

XemaOrganic's chili pickle is a true gastronomic delight that combines exquisite flavours, sustainable practices, and a commitment to organic farming. With every jar, Xemaorganic invites you to indulge in a culinary experience that is not only delicious but also supports a healthier and more responsible lifestyle. Explore the fiery delight of Xemaorganic's chili pickle and embark on a journey of taste and quality.

Contact Us: 8287121348

[remimibanana]

Supernova Adelaide 2024 Report!!!!

I didn’t actually spend too long at Supernova though, so this doesn’t exactly count as a whole report technically LOL

Anyhoo!

The last convention of 2024! Time really has flown, hasn’t it?

I cosplayed as Ayase Momo from the hit series Dandadan!! I went with my good friend (@piedivide) who was Okarun from also the hit series Dandadan (go watch/read it NOW).

We had loads of fun doing various things that I wanted to write down! ✌︎('ω')✌︎

All under the cut!

Pre-Con!

I woke up at 8am to get ready, since I wasn't trying to get to the convention early as the other times. I knew it would only take me an hour or two, tops.

I have to be honest here.

I lied in my last report about a certain little aspect…I didn't have time to do a whole cosplay test AGAIN because of university. I had an assignment due the day before I was meant to go to the convention….

This is becoming a trend….

I had no idea how I would look like on the day, and I didn't have high hopes since I messed up the wig a little bit while trying to style it and it didn’t look like much on the actual wig stand.

I cut too much from the front so I wasn't able to do the swoopy parts Momo has in her hair. I also tried teasing for the first time, and that worked way better than I expected...but her hair doesn't have a lot of volume so I probably shouldn't have.

It happens.

While I was getting ready, I felt a little deflated because it didn't really look like anything at the time (despite not being done) but I trusted in the process. I did my usual makeup and…it all came out WAY better than I was expecting!

It wasn't so horrible!

I was really happy with the final look! I really thought I looked like Ayase Momo at the end!

As you may tell, this isn’t exactly the right outfit for Momo. I’m missing the earrings and the skirt is wayyy too long….

I have a simple answer for that.

The cosplay outfit I ordered didn’t come despite ordering it two months in advance to make sure it would be here and that I could actually try it on and whatnot.

Weh.

I ordered from AliExpress for the first time in September since Dandadan wasn’t airing at the time and I thought that they would be the only place who would have it. I ordered the school shoes and the wig from there as well.

The shoes and wig shipped pretty quickly, but not the outfit which shipped in the middle of October apparently???? I think this was my fault, I should have chosen a better shop to order from...I was the first sale...

I didn't even look, I just ordered blindly since the price was decent and it had everything I needed. The tracking hasn't updated since then either...I don’t think it’s going to come at all…

I was in a real pickle since I was meant to cosplay alongside Pie for AnimeGO and Supernova as Momo, and I couldn't be Momo without the outfit! I was seriously considering to do one of my previous cosplays instead as I told Pie.

That is, until he suggested that I should just make the outfit myself since it was pretty simple. I already had a skirt and a top from my Sucrose cosplay from last year that I could use, so it wasn't impossible!

All I needed was a jumper, leg warmers and red ribbon and I would have the outfit!

I couldn't give up that easily when I still had time. I had about a week or so to get everything before Supernova, since we decided not to cosplay for AnimeGO in the end because all of all this.

I ordered some leg warmers online first, then I got a pink jumper from Uniqlo that was the perfect shade (that Pie kindly went to buy for me since I couldn't get to the city, thank you once again!). I did have to buy a new white collared top at the end as Sucrose's had green accents that wouldn't work with Momo.

When I got ready, I headed out!

Fun fact, I hit my head on the car when I got to the station (I take the train to the city and back) and it knocked my wig back and kind of ruined all my pinning LOL

I got on the train which was rather packed much to my dismay. I sat behind these girls who had some rather riverting conversations about jeans and people. I arrived at the station where Pie was waiting for me, all dressed up as Okarun!

I walked over, and then I sped walked over because I felt like I was taking too long to get there LOL

The duo was together once again and ready to storm the convention as always! YOU LOOKED GREAT PIE!!!

Con!

(@/ai_zyu9 as Kangel and @/ztqrrz as Hu Tao on Instagram!!!)

Thanks for the photo!!! You two look amazing and I’m very happy you asked for a photo of us!

We didn't stay too long at Supernova. I think we were only there for an hour or so LOL, but we still had a lot of fun!

Pie and I arrived at the convention, phones out at the ready to scan our tickets. We saw a crowd of people in a certain direction so we went towards them, but man it was confusing. A sign kept pointing towards the food trucks to where we could get our wristbands for some reason.

Unless they gave out wristbands too, I doubt we had to go there.

We went closer to the entrance and we heard immediately that we had to go to the line that was behind us that was so easy to miss since it blended in with the surroundings. Why didn't they make that more clearer????

We got our wristbands at the end and headed in! It didn't look too different to last time, but the layout changed with some new stands and booths! There was a community library this time around that was filled with many manga that you could read and that was heaven to me.

I love manga. Did you know I can read a whole volume in 20min or less?

I am a quick reader. Pie can attest to that.

I uh...went a little crazy with the print buying. I spent wayyyy too much on these....

I couldn't help myself.

I got the Ellen Joe and Nicole Demara prints from Zenless Zone Zero because I love Ellen's design a lot and Nicole's poster looks really cool that I couldn't pass it up. The Bocchi the Rock one is very dynamic and I like the anime so I chose it too!

The Honkai Star Rail one is the print that Pie got me, it's our tradition to buy ourselves one print for each other when we go to a convention! (thank you so much againnnnnnnn).

I got a Tokyo Mew Mew print for myself because it was my first ever anime that I watched and I always wanted a print to reflect that! It's sort of the same case for the DDLC one, I was obsessed with it back in 2017 and I still like the game to this day.

I don't have space for all of these....help. I need to take down all my posters I already have up and start choosing which ones I want to display on my wall and what I want to put away.

The struggles.

I also was meant to have some square prints that I also bought but I didn’t get them at the end which kind of sucks….

After we looked around and bought what we wanted, we decided to eat something since we both skipped breakfast. I think it’s the general cosplayer’s experience to barely eat while at a convention and I don’t think that’s a good thing lol

We got crepes!

It was the only thing I actually ate all day (aside from some Pringles when I got back), which isn't that good for my health in retrospect aha

I got a Nutella and Strawberry one and it was really good and warm! I also managed to spill some on me and had to go down to the bathroom to wash it off because it managed to get on the very bottom of my jumper and I smudged it LOL

I managed to get most of it off with some water, so it was all fine! I should have eaten it facing the table so it wouldn't spill on me, but alas. I shouldn't eat anything Nutella in cosplay as I’ve realised, I will spill it on myself or on my glasses somehow (don’t ask).

Pie and I took some videos together before leaving the convention completely!

We went to a little corner outside of the pavilion and set up my tripod that I bought last year from Kmart! I always struggle getting my phone into the holder so Pie helps me with that...I have noodle arms as I like to call it.

I use TikTok to record! It has many sounds, various filters and a countdown that we can use. The only downside is that I have to post privately before I can download the video without a watermark, which is so stupid in my opinion!

Why did they change that?!

Anyhoo, we stalked TheAnimeMen account for sounds we could use, since they made a Dandadan music video and had recorded some with just Momo and Okarun! There were a few sounds we wanted to do, so we did them!

I kept messing up and I was probably the most silliest out of the both of us while on camera. I feel like I'm more oddly confident for some reason than in person, and I think that can be seen when you watch the videos I make.

(psst, go to @/mikudachii on TikTok to see or click here)

It was a lot of fun though!

At one point, we were scrolling through my saved sounds to see if we could do any of them, but it mostly made us laugh at how stupid some of them where. It also left me wondering why I saved half of them in the first place.

After that, we headed back to the city! We had places to be!

My feet were utterly killing me at that point, those school shoes aren't as comfortable as they look like. I had to sit down and change into my sneakers that I brought with me, knowing that this would probably happen.

My feet still kind of ache now.

Arcade!

We headed to the arcade!

Pie and I have always wanted to go in cosplay, but there weren't any proper ones in the city until rather recently ehe

There are a bunch up north called Timezone that we’ve been to at multiple locations, but it was crazy to think how the actual city itself didn't have a single proper arcade in it.

However, we finally got our chance when the Paradigm Arcade came about! It’s probably my favourite one out of all the ones I’ve been to, and I highly recommend going if you’re in Adelaide!

It is filled with many rhythm games that we enjoy a ton, like Chunithm and Sound Voltex and there's usually barely any people at those machines since no one knows what they are! It's literally the greatest thing ever.

It's perfect.

They recently got DDR that we got to try out! It’s an older version of it that has many different songs on it that we could choose from, including Pomp and Circumstance from Vocaloid??????

I love this song to bits (despite the questionable lyrics and uh…sounds) but I have never seen a rhythm game that had it before until that very moment. I was very overjoyed and immediately chose it without a second thought.

This machine was way more responsive than the newer ones I've tried, but I still suck at DDR so it didn't help as much in the end. They just got Dancerush Stardom and I’m so excited to try it out when I head back to the city!

I got to use gloves for the first time (I bought them the last time I was in the arcade) and it was very helpful for Chunithm since I always struggle with holding the slider, especially if it moves across the screen.

I got Joker Persona 5 and Ann Persona 5 in their dancing outfits, it was very cool!

I recorded many dumb videos for myself while waiting for my turn to play and watching Pie do his thing. I wonder if I’ll ever post any of them for the world to see, although it’s just me vibing in a dark place filled with lights lol

Ky Kiske Guilty Gear is that you????

I love how Pie immediately pointed that out, literally every single blond haired guy with blue eyes is automatically Ky in our brains. I mean…it does kinda look like him….

Guilty Gear is so peak, I highly recommend checking out the story and the wonderful music! You won’t regret it, trust me!

I main Elphelt in Strive and now I’m adding Dizzy to my list of mains! I love her design in this game to bits and her gameplay is fun! For Xrd, I main Jack-O’ and Elphelt! I’m not very good at either of them but it’s fun playing!

Here I go blabbing about Guilty Gear…maybe my brainrot will come back…..

We also played Maimai Fantasy!

It was a version we never played before since the Timezone arcade has Maimai Buddies. It had a whole bunch of things we can do aside from the rhythm game like collecting cheese and spreading honey on trees. It was a bit weird but it was still fun!

This machine is upstairs for some reason, while the rest of the machines are down in the basement floor. You also don’t have much space between the rail and the machine, but it’s okay! You don't complain when its there in the first place.

We were going to try out the Photo Booth before we left, but we ran out of credits so we didn’t bother. You can only recharge downstairs as the machine is there and we didn’t want to go back down again just for that.

We headed out after that!

Karaoke

It’s our tradition to go to karaoke after every convention!

This time around, there were certain Serbian songs I wanted to sing after becoming obsessed with them. My background is Serbian so I can speak it, but I feel like I barely show it off in general. This was my chance to show Pie some more songs!

The first one was Crno I Zlato from Seka Aleksic that I learnt first, the second was Ko Si Ti by Sasa Matic and Aleksandra Prijovic that I put my heart into and the third was Sve Bi Ja I Ti by Sasa Matic that Pie found a banger!

I'm glad I could sing them!

We then sang some sad songs, I did Shine like Rainbows from My Little Pony (the songs are good okay), then we did some songs together for fun! I liked when we did I Threw It On The Ground, a wonderful yet stupid song at the same time.

I think I called Pie stupid at one point by accident LOL (i'm sorry)

At the end, I showed off my epic rap skills but it didn't even have the second part of the song! ( ｡ •`ᴖ´• ｡)

The people working at the karaoke place seemed to have forgotten to turn us off since we had done about two hours and we could still sing, but we left regardless. I had a train to catch and I couldn't be late for that.

Sometimes I wish I lived in the city.

Going Home!

I thought heading home would be uneventful as usual, but I was proven wrong.

I had to change trains and go to a new platform right before I was meant to leave, which has never happened to me before. There was no explanation as to why aside from an announcement that I've never seen or heard in my life.

I found out that there's a tap for water in the station and some kind of lockers in the station this whole time??????

I’ve been in it since I was a kid…

I then had to scan my ticket again in the new train. I took too long getting my card out that I went in and I swear the security person was staring at me and putting me on their mental hit list or something for not scanning it right away LOL

While I was on the train, there was an announcement for ticket checking that I've also never heard before. I don't know why I'm only seeing these now but it's cool that they exist...although it felt like I was lowkey getting kidnapped or something.

Speaking of weird experiences....

As I was walking from the station platform to where I was being picked up by my mum, I could hear this creepy voice suddenly behind me. I swear to everything that I heard it, and it made me feel rather uncomfortable…

It kept talking about a girlfriend and what might happen if something happened to her and to make matters worse, there was a shadow behind me that wasn’t my own when I looked to the side. I didn't dare look back at the voice, but I didn't take my chances either.

Hell NO.

I started speed walking out of there across the tracks, not wanting to be near whoever the hell that was. There wasn't anyone behind me when I looked back (after getting closer to where my mum was), so I sort of filed away the experience as a figment of my imagination and left it at that.

Did I imagine it???? Maybe....

That's it for this report!

Thank you for reading it if you do, I always like making these! It gives me a chance to look back and reminisce about all the fun times I had in the future!

I can't wait for 2025!!! There are many big plans in store so look out!

Thank you for coming with me, Pie!! I always enjoy every time we go together and I know that we’re going to get even better and better at cosplaying!!!

I’m always very grateful that we have this opportunity to go!! :D

-Miku

[juneiper-art]

i was tagged by @carlsdraws (ayy)

last song/album: Interstate 8 by modest mouse

favorite color: i used to say blue but i cannot deny any longer that my favorite color is red

last tv show: the bachelor (i got to a watch party for this lmao)

last film: The Zone of Interest (nice contrast with the bachelor)

last thing i looked up online: how to pickle spicy green beans (can anyone help me, my crops are dying because the ones in stores cost SEVEN DOLLARS and i used to buy these in austria like they kept me alive)

relationship status: i said i want a gayer 2024 and i recently dreamed about flirting with a beautiful butch lesbian so i'm taken now

current obsession: i'm playing all of the borderlands games from the start i guess? bg3 brainrot. the butch woman in my dreams. the dnd campaign im in

i tag u @dawnstarranger

[manns-cape]

@jewishgay4il

Hey!!, responding to your query wrt tofu recipes this way, bc it lets me type it out better

Below are a few recipes that I commonly use for meals that aren't breakfast (breakfast tofu in the week is almost always just some variation of miso soup tbh) bc these take very little active cooking time and they hold in the refrigerator. Usually meal prep a ton at once and reheat for meals as needed. Nothing here is revolutionary on my part lol, but idk happy to spread tofu joy

Medium tofu, marinated in this very light teriyaki sauce (I make enough to marinate a block of tofu-- I think about 200ml?), and then baked in the oven. Just chop the tofu into cubes, marinate in the sauce for ~20 minutes ? (adjust to taste). Then put into the oven at 200C for ~15 minutes until it gets a crust. -> You can adapt the teriyaki sauce to add things like slices of garlic or ginger if you have it on hand. The sugar can not be removed. -> The left-over marinade is still perfectly fine in the fridge for a couple days to use as seasoning for anything you stir fry -> Usually eat this with just white rice, steamed seasonal vegetables, and a dashi based soup. Refrigerates well. My kids grab it out of the fridge and eat it cold as a snack.

Dubu-jorim from this Maangchi recipe So so so so so fucking good and factually better the next day. It holds up well to altering to your own taste-- personally I either double or triple the amount of green onions and use no white onions. Really good w white rice and quick pickled carrots and geomeun-kongjorim on the side (if you have time to make that). You may not have gochugaru in the pantry, but it's cheap + widely available online + keeps forever in the freezer

Pan fried tofu. Idk I don't have a recipe for this, it's something that I used to buy from a restaurant for lunch and prep myself now. How I cut and cover the tofu looks like the same process in this picture (credit: mediterrasian.com). ->Just cut the tofu into triangles. Then mix up some corn starch, a sprinkle of kosher salt, and a healthy pinch of paprika. Cover the tofu with the mix lightly (you're more at risk of over-breading than under). Then pan fry it in a shallow layer of neutral oil for ~5 minutes per side. ->It goes super super well with tahini, short grained brown rice, and a fresh salad with pickled cabbage. I've been having that for lunch every day of the work week for at least a year now lol

On Friday when I have more time, that's when I make something that's slightly more time intensive. e.g. something like Cantonese style steamed tofu with a ton of seasonal vegetables, or Suundubu jjigae

[cheemken]

Have some more Unova kids hcs bc why not the brainrot is real

•okay but fr tho "*didn't ask for pickles but is too shy to tell the server*" w Hilbert, Bianca, and N, and "excuse me, but they asked for no pickles" w Hilda, Iris, and Cheren

•they would play every co op game under the sun, I just know it, that's how Iris got her love of fps games cause she gets to play it w her friends

•they def play pkmn unite tho

-tho when they do play unite, the others always separate Iris and Hilbert as the two are like pros, so it's always three on one side and three on the other when they do a pvp tournament w each other

-usual teams are Hilda, Cheren, and Iris, and then N, Hilbert, and Bianca

-surprisingly enough, N is good at that game, and got every pkmn at least the green ribbon bc he wanted every one of his friends to have one

-Zoroark got a gold ribbon tho let's be real, he only ever uses Zoroark in that game it's insane

•as much as the others tease Cheren that he's like a teacher now, they do actually listen to his lectures, and would oftentimes hang out in his gym whenever they're free

-whenever he's not around, the others would always tell his students how cool and strong he is, and the kids would be so amazed bc ofc, the two Heroes and the Champion looking up to their teacher? Their Gym Leader? Ofc they'd eat that up, and they'd listen more to Cheren cause they wanna be strong like him now too

•Iris and N having that solidarity that they never had much friends, or rather didn't really have friends, when they were younger and the Nuvema kids mean so much to them bc it's the first ever friend group they had

-and really the first friend group that doesn't make fun of anything abt them and how odd they are

•Iris is that rich friend let's be real, she's Champion and her grandpa is the mayor of a city, ofc she'd have that money, and she'd just spend most of it buying lil gifts for her friends, usually Dragon themed stuff, or things that she thinks they'll like

-shes the one that goes all out during their birthdays and Christmas, saying how she's only getting the best for her friends

•N is staying w Alder now, as the others didn't just want him to fly around Unova or stay inside Plasma's old castle, and hey they all wanted to let N stay w em, but N decided to just stay w Alder instead and Alder was more than happy

-he also helps Alder in teaching the kids more abt Pokémon, it makes him happy how patient the children are and how understanding they are when it comes to their partner pkmn

-it makes him miss his own Pokémon sometimes, but he knows they're happy wherever they are

•altho Bianca would often say she's the weakest of the bunch, she's actually a really capable trainer that she got to the semi finals in the PWT

-the others did help her train, as they didn't want her getting hurt while running errands or doing research stuff

-yknow what, Bianca's Serperior deserves to have Contrary, so hey her Serperior's ability is now Contrary, as a treat

-bonus tho, Hilbert's Emboar has Reckless as an ability

•Zekrom, Reshiram, and even Kyurem would listen to Cheren, Bianca, and N's commands

-pls ur honour they trust each other so much that even their legendary pkmn would listen to the ones that aren't even their actual trainers

•Hilda and Hilbert could impersonate each other really well when they were younger, ofc now they have different body types they couldn't anymore, but they could still somewhat mimic each others voices that it honest to god still scares Cheren

-Cheren had told N and Iris that the twins always did that back then to mess w them, and "it seems you two didn't grow out of it."

"oh cmon, Cheren, it's fun!"

"you say it's fun because you two can mess with people online with it."

"yeah no shit—"

[sapphic-luthor]

Answering your in tag question last week: it is indeed hotter than ass out here. Any fun summer recipes? I’m discovering that my meager little cookbook really only has nice hearty recipes that while tasty make cooking even more of a chore than I find it to be when it’s so hot out here. Hope you’re at least staying cool! -SMA

Oh man I hope you’re staying cool, I recommend a great many ice creams above all. But secondary to that, I do have some food ideas that I’ve been making a lot of recently that I’ll stick below the read more here :-)

I love a big huge enormous salad in the summer (and all year round tbh) and I think the best salads are about 50/50 made up of base greens vs. fun stuff. My personal faves are to start with a romaine or romaine/iceberg base and then add:

italian seasoned chicken breast

cherry tomatoes

little mozzarella balls

cooked orzo

sun dried tomatoes

croutons or crispy onions (ideally both)

thinly sliced red onion

dressing (personal fav is a vinaigrette made of lemon juice, balsamic, olive oil, salt & pepper, oregano, and chili flakes)

OR

soy sauce/ginger/white pepper marinated chicken

red cabbage

thinly sliced carrots

cucumber

red bell pepper

sesame seeds

scallions

fresh coriander

wonton strips (which you can airfry out of wonton wrappers in like 3 seconds)

dressing (best is a combo of sesame oil, garlic, soy sauce, rice wine vinegar, honey, and ginger)

Now if you’re not mad for salads, also nice in the summer is

A crumbled sausage + broccoli pasta (i like orecchiette); it doesn’t need to have a real sauce per sé, you can just season however you like and then throw a bit of pasta water, and parmesan in at the end and it’s lovely

Caprese with nice fresh mozzarella (best gotten from the cheese counter if possible). If you ever see san marzano tomatoes buy them immediately and make them into caprese

Veg-based sandwiches, I have a special love for a vegan one that’s got homemade cucumber sriracha hummus, tomatoes and baby spinach. It doesnt sound like much but if you get the hummus right it’s very cool + has a little kick and it’s lovely with nice bread!

Homemade greek gyros— I use this recipe every time and the marinade is actually life changing. Like sometimes I lie in bed and dream about this chicken and I am not even kidding

A pork + pineapple rice bowl, which basically consists of rice topped with; minced pork cooked with soy sauce and sesame oil, long strips of carrot and courgette cooked in a pan with salt + pepper til soft, pickled shallot or red onion (just left in a water/vinegar/sugar bath for 30min or so), and pieces of pineapple right out of the tin. There’s also a light soy/rice wine vinegar/honey sauce that can be thrown over the top— i think the friend i learned the recipe from got it from one of those meal delivery services so it’s likely online (or i can track it down from her for you if you’re interested!)

Hopefully some of those are of some interest to you!! I’ll live vicariously through you and your heat but I hope you stay comfortable and safe friend

[roxanedrawing]

Here to add some hopefully helpful tips regarding the plant-eating here, and hopefully without offending anyone:

• if you live in North America, your day-to-day diet is very likely to have a lot of processed foods and sugar, as in, much of the food one can buy will have some form of sugar and flavour enhancers etc already added into it (not only North America of course, but I know how EASY they make it there).

• Add to that the fact that fresh produce is relatively expensive and time-consuming to make a nice dish with, I really understand how unappealing it can be to eat plants.

• nonetheless, good idea to eat plants. It's hard to get used to non-sweet flavouring, and instead savour bitterness or sourness or certain textures is a whole deal, and in my experience if your gut biome isn't accustomed to eating them, it'll take time to adjust and the adjustment might be physically uncomfortable.

• I used to hate preparing vegetables to eat because the end result would be so unappealing. Someone in the comments mentioned 'overcooked veg', someone else 'mushy'. As long we associate eating plants with this kind of disappointment then it's so hard to get into the habit.

So a few tips from my personal experience over the 20 years I've been cooking:

• if you are working hard and don't have the time or energy to cook healthy for yourself, but you CAN find healthy take away, do it. Don't beat yourself up about the expense, or your executive dys/function. How marvellous, humans have been buying their food from vendors for thousands of years, I shall keep the tradition alive. (*no, not deep fried foods)

• if you're cooking food yourself: veg generally doesn't need a lot, and boiling generally is not what it needs. I have a microwave steamer for steaming, oven for roasting, pan or airfryer for grilling or frying.

• Soup makers are an INCREDIBLE tool for I-have-no-time-but-want-something-nice (chop up veg, add water, 17 min later hey presto soup).

• if it is green: the brighter the green, the better (don't overcook the zucchini, chop brussels sprouts in half so they'll soften more quickly but retain some crunch, spinach truly only needs a few minutes)

• many cuisines have wonderful methods and recipes for preparing veggies. Mexican cooking, various Indian cuisines, Indonesian, Korean, Middle-Eastern, Eritrean, Ethiopian, Japanese, Chinese, etc.

• Italian and French too, though for IT it can be a faff to find delicious ingredients for the very simple seasonal dishes, and for FR it can be a faff full stop.

• Salt, pepper, olive oil, sesame oil, balsamico / different vinegars, pickles, soy sauce, tahini, oyster sauce, harissa, kochukaru, miso, shiokoji etc. Your veggies will taste best when combining with herbs, spices, other ingredients that have interesting flavour.

• Onion and garlic! Celery! Parsley, sage, rosemary and thyme! Chives, garlic stems. And dill, and tarragon, and basil, and cilantro/coriander (unless you have the soap gene), and lemon grass, curry, nutmeg, bay leaves, and ginger, and turmeric, and galangal/ laos, and lime, and lemon-- this is just what's available locally near me, depending on what shop you go to you may be blessed with other herbs. I've taken to googling recipes based on interesting looking ingredients.

• fermented things like miso and kimchi (and kombucha and cheese) can be good for the gut and will make veggies SO good, but take notice of how your bod reacts. I personally go through periods of deep craving and then periods of NO. If it upsets the tum, consider incremental increase or hold off.

• there's much to be found online. Start wherever. Ottolenghi's recipes are fun: unexpected flavours and textures, very pretty to look at, great combinations with dairy and/or meat but many stand-alone veg recipes https://ottolenghi.co.uk/recipes

• please note there's a difference between eating a vegetarian diet and eating vegetables. Plastic is also vegan, and you can eat strictly vegetarian and still get scurvy.

• find a parent or grandparent (possibly not your own) whose cooking you like and whose shoulder you might peer over and whom you might ask questions of. I never learned more than from my ex-boyfriend's parents who, with Creole and South-Asian backgrounds, cooked any and every veg with so much knowledge and talent and good taste that it was a joy to eat with them every time.

(feel free to DM me with food questions, I don't know everything but I can help with the things I do know.)

A lot of younger people have no idea what aging actually looks and feels like, and the reasons behind it. That ignorance is so dangerous. If you don’t want to “be old,” you aren’t talking about a number of years. I have patients in their late 80s who could still handily beat me in a race—one couple still runs marathons together, in their late 80s—and I lost someone who was in her early 60s to COPD last year. What you want is not youth, it is health.

If you want to still be able to enjoy doing things in your 60s and 70s and 80s and even 90s, what you want to do, right now, is quit smoking, get some activity on a regular basis (a couple of walks a week is WAY better for you than nothing; increasing from 1 hour a day of cardio to 1.5 will buy you very little), and eat some plants. That’s it. No magic to it. No secret weird tricks. Don’t poison yourself, move around so your body doesn’t forget how, and eat plants.

If you have trouble moving around now because of mobility limitations, bad news: you still need to move around, not because it’s immoral not to, but because that’s still the best advice we have. I highly recommend looking up the Sit and Be Fit series; it is freely available and has exercises that can be done in a chair, which are suitable for people with limited mobility or poor balance. POTS sufferers, I’m looking at you.

If you have trouble eating plants because of dietary issues (they cause gas, etc.) or just because they’re bitter (super taster with texture issues here!), bad news. You still want to find a way to get some plants into your body on a regular basis. I know. It sucks. The only way I can do it is restaurants—they can make salads taste like food. I can also tolerate some bagged salads. On bad weeks, the OCD with contamination focus gets so bad I just can’t. However, canned beans always seem “safe,” and they taste a bit like candy, so they’re a good fallback.

If you smoke and you have tried quitting a million times and you’re just not ready to, bad news. You still need to quit. Your body needs you to try and keep trying. Your brain needs it, too. Damaging small blood vessels racks up cumulative damage over time that your body can start trying to reverse as soon as you quit. I know it’s insanely, absurdly addictive. You still need to.

You cannot rules lawyer your way past your body’s basic needs. It needs food, sleep, activity, and the absence of poison. Those are both small things and big asks. You cannot sustain a routine based on punishment, so don’t punish your body. Find ways to include these things that are enjoyable and rewarding instead. Experiment. There is no reason not to experiment—you don’t have to know instantly what’s going to work for you and what won’t, you just need to be willing to try things and make changes when things aren’t working for you.

You will still age. Your body will stop making collagen and elastin. Tissues you can see and tissues you can’t see will both sag. Cushioning tissues under your skin will get thinner. You’ll bruise more easily. Skin will tear more easily. Accumulated sun damage will start to show more and more. Joints will begin to show arthritis. Tendons and ligaments will get weaker and get injured more easily, as will muscles. Bones will lose mass and get easier to break. You’ll get tired more easily.

But you know what makes the difference between being dead, or as good as, in your 60s vs your 90s? Activity, plants, and quitting smoking. And don’t do meth. Saw a 58-year-old guy this week who is going to have a heart attack if he doesn’t quit whatever stimulant he’s on. I pretended to believe it was just the cigarettes, and maybe it is, but meth and cocaine will kill you quicker. Stop poisoning yourself.

Baby steps; take it one step at a time; you don’t need to have everything figured out right now. But you do need to be working on figuring things out.

[dnvfoodsandspices]

Taste the Tradition: A Deep Dive into the Rich World of Indian Sauces and Pickles

The popularity of Indian cuisine has exploded all over the world, with many people now incorporating the exotic spices and flavours into their diets. One of the most important elements of Indian cuisine is its use of sauces and pickles, which not only add to the flavour of the dishes, but also provide numerous health benefits.

Our company has been at the forefront of the Indian food industry for many years, providing customers with some of the best quality sauces and pickles that can be found. The company offers a wide range of products, including Bengali Mustard Sauce, Garlic Tomato Sauce, Green Chilli Sauce, Hot and Sweet Tomato Sauce, Organic Tomato Sauce, Red Chilli Sauce, Sweet and Spicy Sauce, Tomato Ketchup, Tomato Pasta Sauce, and Tomato Sauce, among others.

Bengali Mustard Sauce is one of the most popular products that we offer. It is a rich, tangy sauce made from the finest ingredients, including mustard seeds, vinegar, salt, and spices. This sauce is perfect for use as a marinade for meat and fish, or as a dipping sauce for vegetables and snacks.

When it comes to the best mustard sauce in India, we are the go-to brand. Their mustard sauce is made from the highest quality ingredients, and is perfect for use in a wide range of dishes. Whether you are making sandwiches, salads, or dipping sauces, we have the perfect mustard sauce for you.

Tomato Ketchup is another product that we are well-known for. Made from ripe, juicy tomatoes, this ketchup is perfect for use in sandwiches, burgers, and hot dogs. It is also a great accompaniment to fries and other fast food items.

For those who prefer a spicier taste, we offer a range of chili sauces, including Green Chilli Sauce, Red Chilli Sauce, and Tomato Chilli Sauce. These sauces are made from the finest chillies, and are perfect for adding a little heat to your dishes.

If you are looking to buy sauces online in Kolkata, then we are the perfect choice for you. The company offers a wide range of sauces, all of which can be purchased online from their website.

In addition to sauces, we also offer a range of pickles. These include Mango Pickle, Lemon Pickle, Red Chilli Pickle, Stuffed Red Chilli Pickle, and Mixed Pickle, among others.

Mango Pickle is one of the most popular products that we offer. Made from fresh, juicy mangoes, this pickle is perfect for adding a little sweetness and tanginess to your dishes. It is perfect for use as a condiment with rice, or as a dipping sauce for snacks.

For those who prefer a spicier taste, we offers a range of chilli pickles, including Green Chilli Pickle, Hari Mirch Ka Achar, Lal Mirch Ka Achar, Nimbu Mirch Ka Achar, and Nimbu Ka Khatta Meetha Achar. These pickles are made from the finest chillies, and are perfect for adding a little heat to your dishes.

If you are looking to buy pickles online in Kolkata, then we are the perfect choice for you. The company offers a wide range of pickles, all of which can be purchased online from their website.

Sauces and pickles can completely transform the taste of a dish. They add a burst of flavour and enhance the overall dining experience. While some prefer their meals to be bland, others want to indulge in spicy, tangy, or sweet notes. We offer a range of sauces and pickles online that cater to everyone's taste buds.

What is the most used sauce in the world? 

Yes, Tomato ketchup  is a classic that goes with almost everything, from fries to burgers. We offer organic tomato ketchup that is made from fresh tomatoes and contains no preservatives.

What are the other different types of sauces?

So let’s discuss in deep details about which Sauce is right for your meals weather is your breakfast, lunch or dinner time  

Green Chilli Sauce:-

If you're looking for something spicy, then the green chilli sauce is perfect for you. You can add it to sandwiches, noodles, or use it as a dipping sauce. We offer green chilli sauce made from fresh green chillies.

Mustard Sauce:-

Mustard sauce is a popular condiment that adds a unique flavour to dishes. We offer mustard sauce online in Kolkata that is made from the finest mustard seeds and contains no preservatives.

Sweet Tomato Sauce:-

For those who prefer a sweet and tangy flavour, the sweet tomato sauce is an excellent choice. It goes well with snacks like samosas, cutlets, and fries. We offer fresh tomato sauce that is sweet and flavorful.

Garlic Tomato Sauce:-

Garlic tomato sauce is a delicious blend of garlic and tomatoes. It can be used as a marinade or as a dipping sauce. We offer garlic tomato sauce made from fresh garlic and tomatoes.

Continental Sauce:-

If you're a fan of continental dishes, then the continental sauce is a must-try. It is a creamy and tangy sauce that goes well with pasta, pizza, and sandwiches. We offer continental sauce that is made from fresh ingredients.

Hot and Sweet Tomato Sauce:-

The hot and sweet tomato sauce is a perfect blend of sweet and spicy flavours. It goes well with snacks like pakoras, samosas, and cutlets. We offer hot and sweet tomato sauce that is made from fresh tomatoes and spices.

Chilli Tomato Sauce:-

If you love spicy food, then the chili tomato sauce is a must-try. It can be used as a dipping sauce or as a marinade. We offer chilli tomato sauce that is made from fresh tomatoes and red chillies.

Well, Now let’s discuss in deep details about some tangy and chattpatte indian pickles

Mango Pickle:-

Mango pickle is a staple in Indian households. It is made from raw mangoes and spices and goes well with parathas, rice, and curries. DNV Foods offers homemade mango pickle that is made from fresh ingredients.

Mixed Pickle:-

Mixed pickle is a blend of various vegetables like carrots, cauliflower, and green chillies. It is a spicy and tangy pickle that goes well with rice and roti. DNV Foods offers mixed pickles in a 5kg pack.

Red Chilli Pickle:-

Red chilli pickle is a spicy and tangy pickle that goes well with rice and roti. It is made from red chillies and spices. DNV Foods offers stuffed red chilli pickle online that is made from fresh ingredients.

Lemon Pickle:-

Lemon pickle is a tangy and spicy pickle that goes well with rice and curries. It is made from lemons and spices. DNV Foods offers nimbu ka khatta meetha achar, which is a sweet and tangy version of lemon pickle.

[vebka]

Discover the Authentic Flavors of Kerala with Vebka Foods' Vegetarian Pickles

Are you ready to experience the vibrant, tangy, and spicy world of Kerala’s traditional pickles? At Vebka Foods, we bring you a diverse range of vegetarian pickles that are handcrafted with love and authenticity. Whether you're a pickle enthusiast or new to the world of achar, our vegetarian pickles will take your taste buds on a flavorful journey.

A Blend of Tradition and Taste

Kerala’s rich culinary heritage is deeply rooted in its love for pickles. From the tangy bite of lemon to the spiciness of green mango, vegetarian pickles hold a special place in every meal. At Vebka Foods, we follow time-honored recipes passed down through generations to ensure that each jar delivers the authentic taste of Kerala. Our pickles are made from locally sourced vegetables and spices, ensuring freshness and quality in every bite.

Why Choose Vebka Foods’ Vegetarian Pickles?

Authenticity: Our pickles are crafted using traditional Kerala recipes, providing a genuine taste that transports you straight to the heart of Kerala.

Premium Ingredients: We use only the best locally grown vegetables and spices to create our pickles, free from artificial preservatives or additives.

Diverse Flavors: Whether you crave the tanginess of lime or the sweetness of gooseberries, our collection of vegetarian pickles offers something for everyone.

The Perfect Accompaniment

Vebka Foods’ vegetarian pickles are perfect as a side to your meals. Whether paired with rice, rotis, or bread, these pickles add a burst of flavor and elevate your dining experience. They can also be used as a spread, dip, or even a cooking ingredient to enhance the flavor of various dishes.

Experience the Best of Vegetarian Pickles

Looking to buy the best vegetarian pickles online? Vebka Foods offers a variety of options that cater to all taste preferences. Each jar is packed with flavors, spices, and the traditional essence of Kerala. Explore our wide range and bring home the best of Kerala's vegetarian pickles.

Discover more by visiting our website and tasting the authentic flavors of Kerala with every bite of our delicious vegetarian pickles!

[anandfoodproduct]

Top Papad Manufacturers in India: Anand Food Product

When it comes to the rich tapestry of Indian cuisine, papad, also known as papadum, holds a special place. These thin, crispy wafers have been an integral part of Indian meals for generations. They add that extra crunch and flavor to the dining experience. Among the numerous papad manufacturers in India, Anand Food Product stands out as a true pioneer and industry leader. In this article, we will delve into the world of Anand Food Product and explore what makes them one of the top papad manufacturers in India.

A Legacy of Quality

Anand Food Product has a long and illustrious history that spans several decades. Founded on the principles of quality, taste, and tradition, this company has consistently delivered exceptional papad products to discerning consumers across India and beyond. Their commitment to excellence has earned them a reputation that is second to none in the industry.

Traditional Recipes, Modern Techniques

One of the secrets behind the success of Anand Food Product is their unwavering dedication to preserving traditional recipes while embracing modern production techniques. They understand that the heart and soul of a good papad lie in the ingredients and the process. By combining the wisdom of age-old recipes with state-of-the-art manufacturing, they create papads that are not only delicious but also safe and hygienic.

A Diverse Range of Flavors

Variety is the spice of life, and Anand Food Product certainly understands this. They offer a diverse range of papad flavors, catering to the eclectic tastes of their customers. Whether you prefer the classic plain papad or the fiery spiciness of masala papad, Anand Food Product has something to satisfy every palate. Their commitment to innovation ensures that you can always expect something new and exciting on their menu.

Quality Control at its Best

When it comes to food, quality control is paramount. Anand Food Product takes this responsibility seriously. They adhere to stringent quality control measures at every stage of production. From sourcing the finest ingredients to maintaining impeccable hygiene standards in their manufacturing units, they leave no stone unturned in ensuring that every papad that bears their name is of the highest quality.

Commitment to Customer Satisfaction

The success of Anand Food Product can be attributed not only to their outstanding papads but also to their unwavering commitment to customer satisfaction. They believe that a satisfied customer is a loyal customer, and they go to great lengths to ensure that their customers are happy with their products. Their customer service is prompt, courteous, and always ready to assist.

The Green Initiative

In a world where environmental sustainability is a pressing concern, Anand Food Product is taking proactive steps to reduce their carbon footprint. They have implemented eco-friendly practices in their manufacturing process, ensuring that their delicious papads come with a side of environmental responsibility.

Exporting Authentic Flavors Worldwide

Anand Food Product's dedication to quality and taste has not gone unnoticed on the international stage. They proudly export their papads to various countries, bringing a taste of India to the global palate. Their products have received acclaim from around the world, further solidifying their position as a top papad manufacturer in India.

Conclusion

Anand Food Product is a name that stands tall. Their commitment to tradition, innovation, and customer satisfaction has made them one of the leading papad manufacturers in India. With a diverse range of flavors and a focus on quality, they continue to win the hearts of food enthusiasts not just in India but worldwide.

[pickleonline]

Xema Organic Green Chili Pickle is the perfect addition to any meal to make it unforgettable. Made with fresh green chilies, this pickle is infused with a blend of spices and olive oil, giving it a tangy and spicy flavor. With half the salt of regular pickles, it is a healthier option. Xema Organic homemade green chilli pickle is free from preservatives and perfect to liven up your lunch or dinner. With ingredients like mustard seeds, fenugreek, ginger, turmeric powder, and asafoetida, it is sure to zap the monotony out of your everyday routine. Enjoy it with your favorite dish.

Contact Us: 8287121348

[pluuginstoreofficial]

Enjoy Authentic Rava Dosas at Home with Baker’s Rava Dosa Mix

If you’ve ever craved the crispy, golden-brown dosas from your favorite Indian restaurant but didn’t want to go through the hassle of preparing the batter from scratch, Baker’s Rava Dosa Mix is your solution. This ready-to-use mix brings the authentic taste of rava dosas right to your kitchen, making it easier than ever to enjoy this beloved South Indian dish.

What is Baker’s Rava Dosa Mix?

Baker’s Rava Dosa Mix is a convenient blend designed for making traditional rava dosas—thin, crispy pancakes made from semolina (rava). Each pack contains 500 grams of the mix, and it’s sold in a set of three, providing a total of 1.5 kilograms of batter mix. With this versatile mix, you can create dosas with minimal preparation, perfect for busy mornings or quick dinners.

Key Features and Benefits

1. Simple and Convenient Preparation

One of the standout features of Baker’s Rava Dosa Mix is its ease of use. Making dosas traditionally involves soaking, grinding, and fermenting the ingredients, which can be time-consuming. Baker’s mix simplifies the process: just add water to the mix, and you have your dosa batter ready in minutes. This convenience is perfect for anyone looking to enjoy delicious dosas without the usual preparation time.

2. Authentic Taste and Texture

Despite its convenience, Baker’s Rava Dosa Mix delivers an authentic taste and texture. The mix is carefully formulated to ensure that the dosas come out crispy and flavorful every time. The semolina-based batter creates dosas with a delightful crunch and a slightly nutty flavor, closely resembling those made from scratch.

3. Versatile and Customizable

Baker’s Rava Dosa Mix is highly versatile, allowing you to customize your dosas according to your taste preferences. You can add ingredients like chopped onions, green chilies, or fresh coriander to the batter to create variations that suit your palate. This adaptability makes the mix a great base for experimenting with different flavors and ingredients.

4. Nutritious and Wholesome

Rava dosas made from Baker’s mix are not only tasty but also nutritious. Semolina is a good source of protein and essential nutrients, including iron and magnesium. When combined with vegetables and spices, the dosas become a well-rounded meal that is both satisfying and healthy.

5. Perfect for Any Meal

Whether it’s breakfast, lunch, or dinner, Baker’s Rava Dosa Mix fits seamlessly into any meal plan. Serve your dosas with classic accompaniments like coconut chutney, sambar, or a spicy pickle for a complete and satisfying meal. The mix is also ideal for quick snacks or light meals, making it a versatile addition to your pantry.

How to Use Baker’s Rava Dosa Mix

1. Preparation: To prepare the dosa batter, mix the Baker’s Rava Dosa Mix with water according to the instructions on the package. The consistency should be thin and pourable.

2. Cooking: Heat a non-stick skillet or dosa pan over medium heat and lightly grease it. Pour a ladleful of batter onto the pan, spreading it in a circular motion to form a thin layer. Cook until the dosa is golden brown and crispy on the edges. Flip and cook for a few more seconds if desired.

3. Serving: Serve the dosas hot with your favorite chutneys, sambar, or other side dishes. Enjoy them fresh off the pan for the best texture and flavor.

Customer Reviews

Customers who have tried Baker’s Rava Dosa Mix appreciate its convenience and the quality of the dosas it produces. Many reviewers commend the mix for its ease of preparation and the authentic taste it delivers. The positive feedback highlights the mix’s effectiveness in providing a quick and delicious dosa experience.

Where to Buy

You can purchase Baker’s Rava Dosa Mix online, making it easy to stock up and enjoy fresh dosas anytime. For more details on pricing, availability, and to read additional customer reviews, visit the product page here.

Baker’s Rava Dosa Mix offers a convenient and tasty way to enjoy the classic rava dosa at home. With its easy preparation, authentic taste, and versatility, it’s a must-have for anyone who loves South Indian cuisine. Stock your pantry with Baker’s Rava Dosa Mix and bring the flavors of your favorite restaurant right to your kitchen.

[sutterbuttes]

Flavored Olive Oil – Choose the Best Flavor

Depending on your choice, you can buy the best range of flavored olive oil to add in your kitchen for cooking something delicious and different. Varied options are available and choosing the best one will be an ideal way.

Fall Flavors Crate, Fresh Basil Olive Oil, Tuscan Herb Olive Oil, and Fresh Harvest Garlic Olive Oil

Meyer Lemon Olive Oil, Garlic Herb Olive Oil, Blood Orange Olive Oil, and White Truffle Olive Oil

Butter Olive Oil, California Lime Olive Oil, Rosemary Olive Oil, and Lavender Olive Oil

Oregano Olive Oil, Vanilla Olive Oil, Drizzle Olive Oil, and Olive Oil Gift Set

Dipping Oil Gift Set, Thai Chili Olive Oil, Habanero Olive Oil, and Citrus Habanero Olive Oil

Pickled Asparagus, Arbequina Mild Extra Virgin Olive Oil, Garlic Stuffed Green Olives, and Kalamata and Caper Tapenade

Varied flavors are available. Choosing the best one is a crucial point to consider. If you are looking for flavored olive oil, you need to reach the top and recognized supplier. Go online as it will be a convenient way to provide you with more options. If you are looking for flavored olive oil, you will have some better options to fulfill your requirement by going online. It will be a convenient way to transform the cooking experience. Reach the right platform where different types of flavored olive oils are available. Choose the best range of such products, know about the specialties, and get the best quality olive oils.

Sutter Buttes Olive Oil is a one-stop recognized name in this domain bringing to you the best quality olive oils, jams, sauces, and a lot more. They are formulated by using organic products and delivered with the assurance of lasting for more days. You will get flavored olive oil in air-tight jars. Place an order from anywhere and get delivery in secure way to your address. Prices are competitive and backed by discounts.

[bindupthesebrokenbones]

Hi there everyone! It's Finance Friday again and today I've come to talk about the homemade vs store bought debate.

Am I afraid? NO!

Well. Yes, a little bit.

Homemade vs. Store Bought has been an ongoing debate online for years at this point. It's not new content, and I know that people are probably tired of it. Bear with me, however, because I like to think that I have a shiny new outlook on things.

What do I mean by Homemade?

Before we get into the meat of the post, I want to define a couple things. "Homemade" in the context of this post means any food or home goods that you make at home using whole (or as close to whole as possible in your area) ingredients or basic supplies (such as fabric, wood, yarn, etc).

For this post I won't be going into the really raw homemade area, where you grow/raise your own food or harvest your own wood/fibers or other supplies. I may address that level of homemade later on, but not today.

What do I mean by Store Bought?

In the context of this post, Store Bought strictly refers to a complete/finished product. Think of buying fast food, frozen meals, ready to eat foods from the local deli, or finished products like pillows, blankets, towels, books, journals, decorations, and so on.

For the purposes of this post, things that are considered ingredients, but aren't necessarily whole ingredients, such as store bought spices, oils, flours, sugars, etc will be counted toward the homemade section.

The Argument for Homemade Products

Homemade products are great for a lot of reasons. When it comes to food, you know what ingredients are going into the food, there are fewer preservatives and artificial dyes, and when you cook homemade you can be aware of and eliminate allergens more easily.

For handmade goods like furniture, decor, clothing, etc, you have the ability to choose where you get your materials, and sustainably source them if that's something you value.

No matter what you're making at home, there is often a sense of pride and accomplishment that accompanies completing a product that you've made from start to finish, and this accomplishment can be a big boost to our mental and emotional wellness.

The Argument for Store Bought Products

If store bought products didn't have their benefits, we wouldn't have as many supermarkets as we do. Buying ready to use products, or products that are quick and easy to assemble, is convenient and saves time. The store may also have products or foods that you can't make at home, either because the process requires expensive equipment that you don't have, or the ingredients may be out of season or completely unavailable in your area.

Buying from the store also means that people don't have to learn how to do things that may not interest them.

Cost Comparison

Alright, it's finally time to get to the point of this post: comparing the cost of homemade vs store bought. This is the argument that circles social media almost daily. So, which is more cost efficient?

The truth is, whether you like it or not, that answer is dependent on an individual's situation. I say this because when we're talking about cost efficiency of homemade or store bought products, it's a conversation that needs to address not only the financial/monetary cost. You must consider monetary, time, energy, and social costs.

Homemade goods are often cheaper by the dollar unit. By this I mean that the volume of ingredients or supplies that goes into something you make at home is going to cost less than buying the finished product from a store. For example, in my area, let's look at how much it would cost for me to buy a Whopper from Burger King vs making it myself:

Whopper from Burger King: $7.19

Whopper at home: $2.88

Ground beef: $5.93/lb ($1.48 per serving)

Slicing tomatoes: $1.98/lb ($0.12 per serving)

Green Leaf Lettuce: $2.14/ea. ($0.24 per serving)

Mayonnaise: $5.98/30oz ($0.20 per serving)

Ketchup: $3.98/32oz ($0.13 per serving)

Pickle Chips: $2.47/32oz ($0.15 per serving)

White Onions: $1.27/ea. ($0.15 per serving)

Sesame Seed Buns: $3.28/8ct. ($0.41 per serving)

As you can see, one Whopper made at home would be about 60% cheaper. However, most of these ingredients can't be bought by the serving. The first price listed for each ingredient is what I would spend if I had none of these ingredients at home, and in that case my grocery total would be $27.03.

One could argue that in the long run, the homemade is still cheaper because you can use those ingredients for more than one Whopper, or for other things, and that's 100% true. In a situation where you have $30 and you need to buy food, I absolutely recommend buying the groceries and stretching them out.

What if, however, you only have $10? What if you're homeless, living on the street or out of your car or hotels? How will you store and prepare those groceries? What if you have the $30 but you have absolutely no time in your schedule to set for cooking?

These are, of course, symptoms of a larger problem, but they still have to be considered in this argument. Too often I see people living paycheck to paycheck being scolded or mocked for grabbing a fast food meal or eating frozen meals when that's all they have time for before running off to their next job, or all they have energy for.

I've said it before on this blog and I'll say it again: Fed is Best. Your first priority in any situation is to have your basic needs (food, water, clothing, sleep, and shelter) met. In a society where it's a struggle for so many people to have all those needs met on a daily basis, there is no room for judgment on how they meet those needs.

On the other side of things, fast and cheap does come with it's own cost. When you save on time and money you're sacrificing things like nutrition, control, sustainability, and sometimes overall health. For some people, those things are too high of a cost themselves, and that's perfectly okay. No matter what, you have the power to make those decisions for yourself.

Conclusion

In the end, it's up to you to weigh the costs and benefits of homemade vs store bought and make that decision for yourself and your family. This is a long-running argument that often dips into the political aspect of things, and it will likely continue for a lot longer.

For your household, to make sound and informed decisions one way or the other, remember to keep these costs in mind:

Financial - the dollar amount that you spend or save

Time - how much time it takes you to complete the task

Energy - how much effort, both physical and mental, that you have to put into the task

As long as you remember that all of these things count toward the final cost of your decision, I know that you'll be able to make the choices that work best for your situation.