#green chilli pickle online shop

[pickleonline]

Xema Organic Green Chili Pickle is the perfect addition to any meal to make it unforgettable. Made with fresh green chilies, this pickle is infused with a blend of spices and olive oil, giving it a tangy and spicy flavor. With half the salt of regular pickles, it is a healthier option. Xema Organic homemade green chilli pickle is free from preservatives and perfect to liven up your lunch or dinner. With ingredients like mustard seeds, fenugreek, ginger, turmeric powder, and asafoetida, it is sure to zap the monotony out of your everyday routine. Enjoy it with your favorite dish.

Contact Us: 8287121348

[hoyifarm]

Shop Homemade Green Chilli Pickle Online in India | Hoyi

Indulge in the delightful flavors of Hoyi homemade green chilli pickle, made with care for a truly enjoyable dining experience. Order online today.

[dnvfoodsandspices]

Bringing Flavor to Your Table with Adding Sauce and Pickles.| DNV Foods

In the culinary world, sauces and pickles play a vital characteristic in enhancing the taste of dishes and including a completely unique touch to meals. From tangy mustard sauces to savory tomato sauces and pretty pickles, these condiments deliver a burst of flavor on your desk. In this blog post, we are going to find out about the numerous sauces and pickles, which include some of the high-quality options available in India.

Bengali Mustard Sauce: A Tangy Delight

Bengali mustard sauce, additionally called kasundi, is a staple condiment in Bengali delicacies. Made from ground mustard seeds, vinegar, and spices, kasundi offers a formidable and tangy taste that pairs well with a whole lot of dishes. From conventional Bengali fish curry to sandwiches and snacks, kasundi gives a unique zing to any meal. Its versatility and incredible flavor make it a favourite amongst meals fans seeking to raise their culinary creations.

Best Tomato Sauce: A Classic Staple

 Best Tomato sauce, crafted from fresh tomatoes, garlic, onions, and herbs, is a classic staple in many kitchens. Whether you're making pasta, pizza, or munchurian, an excellent tomato sauce can make all the distinction to your dish. Look for tomato sauces made from ripe, flavorful tomatoes and herbal substances for an awesome taste and satisfaction. From domestic made tomato sauces to artisanal sorts, there are masses of options to be had to fit every palate.

Best Pickles in India: A Flavorful Addition

best pickles in india, And achar, are an important part of Indian delicacies, providing a burst of taste and spice to meals. From tangy mango pickles to fiery chilli pickles, the kind of pickles available in India is considerable and various. Whether you pick traditional home made pickles or artisanal sorts made with clean, regionally sourced elements, there may be something for each person. Many online structures provide the gain of purchasing pickles online, permitting you to find extraordinary flavors and brands from the comfort of your own home.

Exploring Fresh Tomato Sauce: A Burst of Flavor

Fresh tomato sauce, crafted from ripe tomatoes, garlic, olive oil, and herbs, gives a colorful burst of taste that is unrivaled via hold-offered varieties. By using sparkling, seasonal tomatoes and best substances, you can create a sauce that is absolutely wealthy, fragrant, and bursting with natural sweetness. Whether you are simmering it for pasta, spreading it on pizza, or the usage of it as a dipping sauce for bread, fresh tomato sauce offers a scrumptious touch to any meal.

Buying Achar Online: Convenience at Your Fingertips

With the upward push of e-change systems, purchasing for achar on-line has in no way been less complex. Whether you are yearning for tangy mango pickles, highly spiced green chili pickles, or traditional mixed vegetable pickles, you can discover a widespread variety of alternatives available for buy on-line. Many on-line shops offer curated choices of top magnificence pickles from famend manufacturers, ensuring first-class and authenticity with every purchase. With just a few clicks, you can have your favored pickles brought directly to your doorstep, saving you time and effort.

Conclusion

Sauces and pickles aren't just condiments; they're a crucial part of the culinary lifestyle, together with depth, taste, and character to dishes. Whether you're exploring the tangy delights of Bengali mustard sauce, savoring the classic flavor of tomato sauce, or indulging inside the fiery spice of Indian pickles, those condiments have the electricity to transform everyday meals into extremely good culinary stories. With severa options to be had, collectively with on line structures for buying, it is simpler than ever to carry flavor on your desk with sauces and pickles.

[chokhidhanifoods3]

Chokhi Dhani Foods: Your Ultimate Source for Quality and Affordable Food Products

Introduction

Welcome to the Groceries Store, your one-stop destination for all your grocery wholesale needs! In this article, we will explore some of our most popular products, including Chilli Pickle, Pickle, Rice & Rajma, Ladoo of Besan, Chutney of Mango, Chutney of Garlic, and Dal Bati Churma. Get ready to tantalize your taste buds and discover the convenience of purchasing groceries online!

Spice Up Your Meals

Our Chilli Pickle is a must-try for all spice enthusiasts. Made from fresh green chillies, expertly blended spices, and a touch of tanginess, this pickle is guaranteed to add a kick to your meals. Each bite bursts with flavor, providing the perfect balance of heat and taste. Whether you enjoy it with parathas, rice, or as a side to your favorite curry, our Green Chilli Pickle will surely leave you craving for more.

A Medley of Flavors

Indulge in the irresistible goodness of our Mixed Pickle. Packed with a delightful combination of hand-picked vegetables and aromatic spices, this pickle offers a burst of flavors in every bite. From crunchy carrots to tangy mangoes, each ingredient is carefully selected to ensure a harmonious blend. Elevate your meals with the zesty and vibrant taste of our Pickle, which pairs perfectly with rotis, puris, or any Indian bread.

A Hearty and Wholesome Meal

When it comes to comfort food, our Rajma Rice takes the crown. This classic dish features tender kidney beans cooked in a rich tomato-based gravy, infused with aromatic spices. The result is a hearty and satisfying meal that is both nutritious and delicious. Perfect for lunch or dinner, our Rice & Rajma offers a taste of traditional Indian cuisine in the comfort of your own home.

Sweet Delights from the Indian Kitchen

Indulge your sweet tooth with our delectable Besan Laddu. These melt-in-your-mouth delicacies are made from roasted gram flour, ghee, sugar, and a hint of aromatic cardamom. With their golden hue and delicate texture, Besan Ladoos are a staple at festive occasions and celebrations. Treat yourself to the authentic flavors of India with these delightful sweet treats.

A Burst of Tangy Goodness

Add a burst of tanginess to your meals with our Chutney of Mango. Made from ripe and juicy mangoes blended with a combination of spices, this chutney is the perfect accompaniment to any dish. Whether you're enjoying it with samosas, pakoras, or as a spread on your sandwiches, our Mango Chutney will elevate your culinary experience with its vibrant and refreshing flavors.

A Fiery Condiment

If you're a fan of bold and fiery flavors, our Garlic Chutney is a must-try. Crafted from fresh garlic cloves, red chilies, and a secret blend of spices, this chutney packs a punch. Its intense and aromatic profile adds a tantalizing heat to your favorite dishes. Whether you use it as a dip, marinade, or a condiment, our Chutney of Garlic is sure to awaken your taste buds and leave you craving more.

A Traditional Rajasthani Delicacy

Embark on a culinary journey to the royal state of Rajasthan with our Daal Baati Churma. This iconic dish features a trio of flavors—daal (lentils), baati (flour-based balls), and churma (sweet crumble). The daal is a hearty lentil curry, the baati is a baked dough ball, and the churma is a sweet crumble made from wheat, ghee, and jaggery. Together, they create a symphony of tastes that showcase the rich heritage of Rajasthani cuisine.

Unmatched Quality and Convenience

At Wholesale Groceries, we take pride in providing our customers with the highest quality food products at wholesale prices. We understand the importance of sourcing ingredients that meet stringent quality standards, ensuring that every bite you take is a testament to our commitment to excellence. 

Experience the Ease of Pickle Ordering

With Groceries, shopping for your favorite pickle online has never been easier. Whether you're stocking up for your restaurant or adding some flavorful condiments to your home pantry, our online ordering system ensures a hassle-free and convenient shopping experience.

Conclusion

In conclusion, Groceries store is your go-to destination for high-quality food products at wholesale prices. From the tantalizing Chilli Pickle and Pickle to the comforting Rice & Rajma and the indulgent Ladoo of Besan, our range of products caters to all your culinary desires. With the convenience of online ordering and our commitment to unmatched quality, we strive to exceed your expectations with every purchase. Visit our website today and embark on a gastronomic journey filled with flavor, tradition, and convenience.

[unitedtelugufoodsusa]

Our United Telugu Foods Best Seller :

Avakaya Pachadi (Mango Pickle in Andhra Style)

Avakaya is a popular Mango pickle variety from Andhra Cuisine. Made with raw unripe green mangoes, spices and garlic, avakai is spicy, hot, sour and pungent tongue tickling taste that awakes the taste buds.

Our official Website :

#avakayapickle#avakayaa#pickle#UTF#pickle#pickles#spicypickles#andhrapickles#telugupickles#telugufoods#mangoes#mangopickles#tastypickles

[mandibazaar]

Mama Green Chilli Pickle 200g. Mandi Bazaar is New Zealand Biggest Online Store for Ordering Best tasting Pickles, Sauces, Pastesand for shopping best quality pickles.

[indshopclub]

HOMEMADE GREEN CHILLI PICKLE FROM UTTARAKHAND

🌸 FREE HOME DELIVERY 🌸

Shop from us: 1. No Preservatives. 2. Homemade pickle. 3. Gluten-Free, Organic In Nature 4. Shelf Life: 365 days. 5. 100% Natural.

Takes care of your skincare regime: Green chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing.

Order Online Now : https://indshopclub.com/product/green-chilli-pickle-pahadi-hari-mirch-ka-achaar/

🌸 All India Delivery. Stay Home, Stay Safe 🌸 Cash On Delivery Available Now 🌸 Shop Now, Pay Later

लोकल बनाएं लोकल अपनाएं www.indshopclub.com

[spicevillageeu]

Everything You Need to Know About the Indian Staple Food, Lentils

The traditional Indian staple foods include rice, wheat, and lentils. Cooking vegetables and eating them with wheat cooked on heat started at a comparatively later stage.

India is a land of diversity and keeping in mind the various soils, climates, cultures, traditions, locally available groceries, different cuisines are born in different parts of the country.

The dietary needs of somebody who stays in India depend entirely on the region they grew up in or stayed in the longest in. A person coming from the Eastern parts of India will cook an entirely different potato dish using a different set of spices while someone who grew up in South India will know a different recipe altogether.

Lentils, one of the staple food of India are also known as pulses. They are members of the legume family of vegetables. Lentils are a rich source of protein including amino acids, iron, dietary fibers, and vitamins. India alone produces about 1.5 tonnes of lentils per year. Get original Indian dal from Spice Village Supermarket, a grocery store for online shopping in Germany. The Indian Dal is included in all the meals and is considered to be a very healthy dish. Indian mothers love dal and cook it with extra love and care for their family to enjoy. 

Another reason why lentils are this famous among the Indians is that most of the Indian population is vegetarian. Lentils are like chicken for vegetarians, a heft source of protein. 

Lentils are first thoroughly washed, some are pre-soaked in water and cooked on a cooker with water and salt. Later on, spices and smokey fried herbs like dried red chilly, garlic, etc are added to the cooked lentil according to taste. 

Types of Lentils: 

Chana Dal: Yellow coloured lentil, is one of the largest Indian lentils. It has a nutty sweet taste to it and is called by various different names in different regions of the country. It is one of the world’s oldest cultivated vegetables. Chana Dal is an excellent source of protein and fiber and is a great dietary addition for those who have diabetes. 

Masoor Dal: Salmon-coloured, Indian lentils. Once cooked Masoor dal turns golden and mushy. This easy and quick to cook dal has a very earthy flavour and creamy texture. Masoor dal is usually mushy, thick, and creamy and is pre-soaked to give it the texture.

Moong Dal: The beans of moong were have originated from India, which are now grown in most parts of Asia. Moong bean is used as sprouts for a healthy meal or breakfast. Moong dal is sold both with and without its skin. With the skin, it is a green lentil while without it is what we call Moong Dal. This yellow coloured dal is used to make Pongal too.

Urad Dal: A true Indian lentil, has been in India for a very long time. Because of its nutritious values, it is highly recommended to people with diabetes. Sold with as well as without the shell, Urad dal is used to make the famous Indian Dal dish, Dal Makhani. 

Toor Dal: This healthy dal has been a part of Indian cultivation for over 30 decades. This yellow coloured dal is loved by     north Indians and is popularly known as Arhar Dal. This particular lentil is a staple food of South India and is used to make Sambar.

To order authentic Indian products from Indian grocery store online with free shipping check out Spice Village Supermarket. 

Health Benefits of Lentils:

Rich source of protein for vegetarian people 

Low in calories 

Has anti-oxidants 

Highly nutritious, rich in iron, packed with zinc, vitamins, and potassium

Excellent meat alternative

High in fiber 

Supports regular bowel movement 

Promotes growth of healthy gut bacteria

Helps in weight loss

Prevention against heart diseases and diabetes 

Rich in health promoting phytochemicals 

Anti-oxidant and anti-inflammatory effect

Lentils have a neuroprotective effect 

Improve blood sugar level

They do not lose their nutritional value once cooked 

Here are some dishes that one can make using dal. These dishes can be eaten as snacks, with cooked vegetables, and even as breakfast. Buy Indian food online from Spice Village Supermarket and get authentic products, a wide range, and free shipping in Germany.

Dal ki roti: Knead leftover boiled lentils into the dough of wheat and cook as required.

Idli: Mix lentils powder with rice flour and steam to get these beautiful, light treats

Sambhar: South Indian delicacy made using dal cooked in vegetables best served with, well everything! 

Dal Dhokli: A two in one package of cooked lentils with the wheat dough in it.

Dal as sprouts: The healthiest, tastiest breakfast treats! Soak overnight and best served with chaat masala, chopped onions and tomatoes, lemon juice and topped with coriander.

Dal soup: A simple, plain cooked lentils recipe with more water to make it soupy specially made when somebody is sick

Khichdi or Indian Shepard’s pie: Traditional Indian upset stomach meal, cooked with rice. Best served with cold dahi. 

Kabab: Leftover dal can be mixed with veggies and fried to make this mouth-watering snack. 

Dal Puri or Paratha : Knead with binding agents like wheat or maida. Best served with pickles, chutney, etc. Leftover Lentils can be reused to make some lip smackingly yum.

[pickleonline]

Handmade Green Chilli Pickle (Hari Mirch Ka Achar)

Xema Organic handmade Green Chili Pickle is the perfect addition to any meal to make it unforgettable. Made with fresh green chilies, this pickle is infused with a blend of spices and olive oil, giving it a tangy and spicy flavor. With half the salt of regular pickles, it is a healthier option. Xema Organic homemade green chilli pickle is free from preservatives and perfect to liven up your lunch or dinner. With ingredients like mustard seeds, fenugreek, ginger, turmeric powder, and asafoetida, it is sure to zap the monotony out of your everyday routine. Enjoy it with your favorite dish.

Contact Us: 8287121348

[hoyifarm]

Shop Homemade Green Chilli Pickle Online in India | Hoyi

Discover the authentic taste of homemade green chilli pickle from Hoyi. Shop online in India for a tangy and spicy delight made with fresh ingredients. Perfect to enhance any meal, our green chilli pickle offers the true essence of traditional Indian flavors.

[dnvfoodsandspices]

Buy the Best Green Chilli Pickle and More Online at DNV Foods

Welcome to DNV Foods - your go-to online shop for delicious gourmet delights! If you appreciate flavors as much as quality, look no further. At DNV Foods we pride ourselves on offering only premium quality products - like green chili pickle that will captivate and tantalize. Our commitment to quality, authenticity and customer satisfaction sets us apart, making DNV Foods your one stop food store online store of choice!

[mandibazaar]

Mama Green Chilli Pickle 200g - Indian Groceries in New Zealand

Mama Green Chilli Pickle 200g. Mandi Bazaar is New Zealand Biggest Online Store for Ordering Best tasting Pickles, Sauces, Pastesand for shopping best quality pickles.

[urgentvisa]

10 most delicious foods of Delhi

The tourists who have been to Delhi always crave for its tasty foods for their whole life. And it is impossible for a visitor to control their expenses, as the aroma of delicious cuisines of Delhi is an appetite-booster, and it knows how to compel someone to take money out of their pocket to give their taste buds a delight. If you want to get your Indian Visa Online done within some days, then we help you with it. Visit us and apply hassle-free.

The best thing about Delhi is its being a metropolitan city where people of different places and cultures live together and their cultural and traditional traces can be seen in their foods. This way, you can taste the regional cuisines of the whole India in this city, apart from its own famous delicacies.

In this blog, we have prepared a list of the top popular dishes of Delhi so that you can know what to eat in the city during your next trip.

10 most mouth-watering foods of Delhi:

1. Chhole Bhature:

Chhole Bhature rules Delhi for the whole day, but at night, it is found only in a few places, as people eat it either at their breakfast or lunch. You can find it in any corner of the city at any stall, but the most famous ones are from Chandni Chowk, often called the hub of street foods.

Bhature is made from maida and deep-fried while chhole are chickpeas made from onions, tomatoes, coriander leaves and some spicy masalas. It is served with chopped or round cut onions, cut tomatoes, pickles, green chillies and green sauce.

However, we find it very important to let you know that you should eat such foods from a well-reputed and clean shop, as eating from cheap, dirty stalls of food shops can leave you with an upset stomach.

2. Parathas

Ask anybody who has been to Delhi the magic of parathas that give taste buds a heavenly experience; they won’t be able to describe its scrumptious taste.  There are many kinds of parathas are available in Delhi like Aloo paratha, laccha paratha, paneer paratha and so on.

Such parathas are made from stuffing mashed potatoes, pieces of paneer, chopped onions, coriander leaves and so on. They are served hot with chutney, sabji, salads, pickles or raita.

If you are looking for the best place in Delhi for parathas, then visiting Parathe Wali Gali is a must for you. Here, you can find many varieties of parathas, and this shop is very famous and runs always with a large number of customers that’s why always fresh foods are served here.

However, you should eat it in a less amount because this food item is very heavy and can become indigestible for the people with a sensitive stomach.

3. Butter Chicken

There is nothing more pleasant in Delhi’s winter than having a plate of Butter chicken and some parathas or chur chur naan and chatting with your friends or special one. It is one of the most famous dishes of Delhi that people prefer eating at their dinner.

From luxurious restaurants to small dhabas, you can find it anywhere with a variety of taste or texture. Butter chicken is made from onions, tomatoes, spices and served with a piece of butter on the dish, which gives the appetite of foodies a boost. We assist you to get your urgent indian visa to travel in India, then do apply for your e tourist visa India within 24-72 hours.

4. Chaat (Bhalli Papdi, Golgappe, Tikki and Dahi Balle)

There are many places in India whose chaats are famous for their delicious magic, but Delhi is highly famous for its mouth-watering chaats. You can find many varieties of Dahi papdi, Dahi Bhalla, Tikki, Dahi Tikki and last but not least Golgappa, which is called Pani Puri in Mumbai.

From Delhi dwellers to foreign visitors, people always keep brimming in the streets of Delhi, especially in the narrow and crowded lanes of Chandni Chowk. These delicious chaats are served with tamarind chutney, green sauce and dahi.

5. Kulfi

If you want to cope with the unbearable heat of Delhi, then there is no better item than a plate of Kulfi for this purpose. There are many varieties of kulfis are sold in Delhi like Mewari kulfi, Gujarati Kulfi, Mughlai Kulfi, Lucknowi Kulfi and the like.

Even sometimes, people eat some kulfi after their meal so that they can alleviate the heat of the spicy food and give their sweet tooth a joyful gift.

6. Kebabs

Another famous non-veg food item in our list; although you can find Kebabs in Muslim-majority areas like Lucknow, Hyderabad and Kashmir, Delhi has its own flavour when it comes to satisfying the taste buds of non-vegetarians.

People think that kebabs were originated in Turkey, however, few people know that Muslim rulers used to have this delicious non-veg item on the festivals like Eid and other happy occasions, which led to tremendous varieties of this mouth-watering delicacy.

7. Chhole Kulche

If you are in a hurry and want to eat something light, then a plate of Cholle Kulche is the best street food for you in Delhi. Plain kulchas (made of maida) are served with chickpeas made from spices, green chillies, chopped tomatoes, chopped onions and some drops of lemon and chaat masala are sprinkled on that while serving.

It is found almost at all stalls in Delhi, and it is a breakfast or afternoon food item, which is not available in the evening or night. You can get a plate of chhole made according to your taste because Chhole-kulche vendors know that every mouth has a different taste that’s why they put spices in chhole considering the spice tolerance level of their customers. Do you want to make your India visit in urgent? Apply now and get your evisa india done with us.

8. Momos

The stalls of momos in Delhi are always surrounded by foodies in evenings due to its scrumptious taste. It is served in a leaf or paper plate with red spicy chutney, which is extremely strong for the people allergic to street foods.

There are two most famous varieties of momos; first one is steamed and the second one is fried. You can choose one according to your taste. However, you must keep this in your mind that eating such very spicy, strong foods can lead to diseases like mouth ulcers, haemorrhoids, upset stomach and the like. So, see your health condition and digestive ability first before indulging in such spicy foods.

9. Rolls

Although this street food item has its origins in Kolkata, its magical taste also makes it a perfect gift for your taste buds. There are innumerable varieties of rolls in Delhi, and you can pick one according to your favourite taste.

The most famous roll item is Kathi rolls that are often sold at stalls set along with momos shops. It is also served with red hot chutney, but many people also like eating it with tamarind sauce.

10. Pakore

There are many types of pakodas are sold in Delhi and served with green chutney or tamarind sauce, and chaat masala is often sprinkled upon them to give the taste a boost.

The magic of crispy batter reaches the peak when it is served with a cup of hot tea on a rainy day. Some famous pakoras are potato, cauliflower, onion, spinach, paneer (cheese) and green chilly.

Conclusion

In this blog, we familiarized you with the 10 most famous dishes of Delhi, and our list of top 10 delicacies of Delhi consists of Pakode, Butter Chicken, Chhole Bhature, Chhole Kulche and so on.

If you are a keen desire to visit India and give your taste buds a heavenly experience, then you must apply for an Indian visa online.

Having some doubts or confusion regarding the Indian e visa system, then contact us.

[mnranger5]

The 2nd Annual Houseboat Vacation, That Almost Didn’t Happen, Voyager’s National Park, 5/21/20 – 5/25/20

We booked the Memorial Day Weekend houseboat vacation in October, 2019.  This was pre-coronavirus pandemic.  Since March 2020, virtually all businesses, except for essential businesses, have been shut down by government order.  This includes houseboat charter companies as well National Parks.  There was no timeframe on Governor Walz’s Stay At Home Order.

This put us into a bit of a pickle.  Meal planning, boat preparation and packing were all things that needed to get done, if the trip was going to happen, but obviously unnecessary if the Stay At Home Order continued through Memorial Day weekend.

Finally, a week before the trip, the governor announced that he was allowing some businesses to open and opened camping within the National Parks.  Whew!  Preparation for the trip commenced at frantic levels.  Grocery shopping, cooking, online ordering for trip necessities, washing and waxing the boat, oil changes on the trucks. All while working from home and homeschooling.  Stress levels were through the roof.  

One of the lighter moments of the week came when firing up the Green Egg to smoke a pork butt for the trip.  In a momentary lapse in thinking, I forgot to burp the Egg before opening the lid to place the meat on the pit.    As I flung the lid open, oxygen poured into the smoldering lump charcoal causing it to combust and shoot a fire ball into the air.  In the fraction of a second, the fireball smacked my arm holding the lid open and my poor face that was peering down into the smoker.  

My hair was singed to a crisp.  Everyone, including me, got some good laughs over it!

5/21/20

We were on the road before 8AM, headed toward the Canadian border.  Other than a couple obligatory pitstops for gas, candy and lunch, we arrived At Ebel’s Houseboats on the Ash River at 1:30.  The rest of the crew arrived about 30 minutes earlier and had already gotten a head start toward Sullivan Bay.

The girls and I loaded all of our contents for the long weekend into the Nitro and quickly departed the last form of civilization we’d see for  the next four days.  The Ash River is no wake for a couple of miles until the mouth of Sullivan Bay.  As we slowly motored through the no wake, the girls had their feet in the chilly 67-degree water.  Shrieks of excitement.  Our vacation had begun.

We roared through Sullivan Bay, where we expected to rendezvous we the mothership, but there was no sign of the Houseboat.  We moved through the super narrow channel called Hole in the Wall before entering Lake Kabetogama.  Once on the big lake, the mother ship was in clear sight, about a ¼ mile ahead of us. We did a quick circle pattern around the Houseboat to inform them we had arrived and pulled in behind the Houseboat where Mike tied us off.  We were a well-oiled machine when it came to hooking up the bass boats to the Houseboat. The girls jumped off and immediately started playing with Scarlett, Felicity, Madison and Morgan.  I hopped off and was greeted with a delicious Heizenburg beverage.  We were about 2 hours from Campsite A.

The campsite was worth the long ride to get there.  It was situated on the north side of Sugarbush Island, and protected from the wind by an unnamed smaller island just 150 yards to the north.  The water was crystal clear and the sandy beach was like sugar.  It was a literal slice of paradise in the Northwoods. The kids began wandering the island before they finally gave into the temptation of the water.  Bring on the Water SLIDE!  

This distraction gave Mike and I a few minutes to fish around the small island just 100 yards away from us.  Mike caught a couple of short smallmouth bass while I managed one small pike.  

Later that evening, we had lasagna for dinner and enjoyed the warm sunshine with a speedy boat ride.

It was the most gorgeous night.  No wind, temps in the upper 60’s and the most gorgeous scenery.

5/22/20

Before we go any further, I need to give some big props to Dean.  You see, last year, Dean made the suggestion that I get a green Mepps #5 In-line Spinnerbait for the trip.  He gushed about how awesome the green Mepps does in this next of the woods.  If you recall, Dean ended up catching a nearly five pounder on a green Mepps last year giving him big fish for the weekend.  So for this trip, you know I had a green/chartreuse/black Mepps #5 tied on for the right situation.

Mike, Aidan and I were the early birds, getting on the water just before sunrise.  Unfortunately, we didn’t have much luck on our side.  We started out fishing the same small island just north of our campsite.  We had a couple of small bites on the Mepps and crankbait, but not hookups.  About ¾ of the way around the island, I was throwing the Mepps into 3FOW and slowly swimming it into about 9FOW.  In an area where Mike missed a good fish the day prior, I had a fish rock my Mepps.  It didn’t miss this time.  It slammed so hard it nearly throttled the rod out of my grip.  However, the way it was fighting, it certainly couldn’t be a smallie or pike.  It lethargically crisscrossed the bow of the boat.  Before I reeled him up close enough to see it was a nice walleye.  Aidan grabbed the net and perfectly landed the 22” wally.  A beautiful fish.  A beautiful dinner.  

After lunch, Aidan, Dean and I went back out on the water trying to catch some walleye near Slatinski Bay and Pin Cherry Island.  Dean caught one little squeaker on a live bait rig, but otherwise, we were pretty unsuccessful.

The girls spent the day exploring the island, playing on the beach and swimming in the still chilly water. 

And later in the afternoon, we even did some fishing.  Brianna and I headed over to the same small island to fish it again. Brianna was casting a squarebill crankbait, and me, the lucky Mepps.  We didn’t get bit.  However, on the backside of the island is a very rocky point.  One side of the point is a sheer wall that rises out of the water about 5 feet, and the other side of the point is shallow boulders.  On one cast, my Mepps got caught in the first set of boulders just off the point.  It had snuck it’s way into a crevice between the rocks.  There was no retrieving it.  There was also no way I could pull my boat up on the point without ramming the boulders just below the surface.  My Mepps was gone…  Until Brianna said “WAIT!”  She offered to get out of the boat and climb across the rocky point and unlodge the Mepps. Hmm.  It was a pretty treacherous point…but it was also my only Mepps!  I could sense she wanted an adventure, and more than anything else, she wanted to help get my lure back.  What a sweetheart!  I decided to go with her plan.  I wrapped around to the other side of the point with the sheer wall.  I was able to pull right up to the wall and hold the boat in position.  I lifted Brianna up onto the wall where she carefully bounced from boulder to boulder down to the other side of the point.  It only took seconds for her to unlodge the lure from the rocks.  My Mepps was saved!  Brianna saved the day!  

Later that evening, we went out looking at possible places to move camp to the following day.  At one of the locations, we got a good selfie of the group.  And, we found a perfect houseboat location to move to tomorrow.  It was called Blue Fin Bay.

5/23/20

Once again, Mike, Aidan and I were up early.  Today we were heading to a new part of the lake, the Lost Bay arm.  By this point, I had caught at least a dozen pike in Kabetogama, and not a single smallmouth.  Although Mike had a few smallies under his belt, the majority of his fish were also pike. We hoped Lost Bay would get us away from pike, and into more brown fish.

On our way, Aidan and I made a quick stop at Headlight Island and Little Knox Island.  I was throwing the jerkbait and Mepps while Aidan had a traditional spinnerbait and squarebill.  We didn’t get bit.  We headed further east.

About half way into Lost bay is Long Slough, a river-esque channel with steep rock bluffs lining the eastern shoreline.  Aidan and I started casting the bluffs at the mouth of Long Slough.  Almost immediately, I picked up a little 12” smallmouth.  Then a second cookie cutter version.  Although they were small, it felt good to be catching some brown fish.  We continued fishing the bluffs deeper into the slough. I was throwing a 4.5” opaque Rapala Husky Deep Jerk.  As I jerked the bait away from the bluff, a pike slapped at my lure, missing it initially, but then inhaling it on a second attempt.  The little snake thrashed around in the water as I swung him up to the boat.  The pike was little, going about 15”.  But what he lacked in size, he made up in energy.  I latched on to the pike midsection and grabbed the pliers.  The bottom hook was lodge deep in the pikes throat. As I carefully inserted the needle nose into the pikes mouth, it started thrashing in my hand.  This caused the jerkbait to flail freely with the fish.   As the fish spazzed with the hook in its throat, the jerkbait at some point snugged up to my hand, lodging one of the hooks deep I my finger.  Crap!  It’s almost as if the fish sensed the lure was lodged in both of us.  The fish immediately stopped flailing, almost staring at me, like, “Uh, sorry.  Please don’t eat me.“  With one hand giving that fish a death grip like I’ve never done before, and my other hand secured to a lure that was also secured to the fish, I was near panic state.

I needed to think, but I didn’t have time.  If the fish started thrashing again, the hook would likely go deeper into my hand. First step, I asked Aidan to cut my line so at least I could put the pole down and not have to worry about a pole being the caboose on this runaway train.  Next, we needed to get the hook out of the pike’s mouth.  For a couple of minutes, Aidan worked the pliers into the pikes throat thrying to dislodge the hook.  Miraculously, the fish never thrashed a single time while the lure was hooked to both of us.  So once Aidan (my hero) got the hook out, I could finally breathe.

Jerkbaits have three treble hooks, and each treble has three barbed hooks.  The barb is the metal shank at the tip of each hook that prevents the hook from sliding out the way it goes in.  This keeps fish from jumping off the hook on most days.  But today, this barb was not allow the hook to slide out of my finger.  Houston we have a problem.

Luckily, the hook was fairly superficial.  It was close enough to the surface of the skin that you could make out exactly where the hook was.  Had this buried deeper into my finger it surely would have struck bone.  My first line of thinking was that I could slice the skin with the fish fillet knife.  The incision would be about1/4 of an inch and about 1/8 of an inch deep.  That would be a lot of blood, but hopefully not too terribly painful.  I’d need a first aid kit.  We made the 20 minute run back to the houseboat, hook still lodged in my hand.

When we arrived back at camp, Mike had already returned as well, and he and Dean were getting the houseboat prepped for departure.  Dean was on the back of the houseboat as we idled into the channel.  “You wanna give Mike a hand with pushing us off?”  I held up my hand, with a lure dangling from it. “I may not be much help,” I yelled back. Dean just shook his head in disbelief!  I pulled up along shore next to Mike’s boat. I told Mike I was hooked up to a jerkbait, and his eyes instantly lit up.  “I’ve been waiting my whole life for this moment!” he exclaimed.  I looked at him quizzically.  “You may not like it, but I know how to get the hook out!”  

Step one, remove all the other treble hooks, which is way more difficult than you might think.  The treble hooks are fastened via tiny split rings – ya know, the same thing as a key chain ring, but much tinier.  Mike did his best to remove the hooks from the split rings without moving the lure too much.  But trying to force those tiny hooks between the tiny split rings (without moving the lure) was a daunting task.  With each twist, the hook in my finger lodged deeper and grinded from side to side.  It wasn’t a pleasant experience.

Once the other hooks were removed, Mike retrieved some 100lb braided fishing line.  The kind of stuff that just doesn’t break.  He slowly wrapped the line several times around the base of the hook before tying it off.  “On THREE, I am going to rip the hook out of your finger.”  You can’t be serious?  Apparently, he had seen this trick many times, but never had the chance to try it out himself.  I for one, had never seen this trick, and for some reason, slicing open my finger with a knife sounded like a less painful plan than ripping the hook out.  Wouldn’t the barb tear an even bigger gash in my finger? Mike was sure it was going to work. I had no choice - Dr. Schroeder was gonna rip this hook out whether I wanted him to or not.  “Ready?”  As ready as I will ever be I guess.  “You have to hold your hand as steady and as firmly in place as possible.  I am going to pull the hook out on the count of THREE. Okay?”  Sure Mike.  Then Mike started.  “ONE”!” Before he even spit out the word “TWO”, with force, Mike ripped the treble hook out of my finger.  I was bracing for some severe kind of pain that never happened.  I looked down at my finger, and there was the tiniest little wound on my finger, barely even bleeding.  I’ve had worse mosquito bites.  Mike looked at his work, smiling ear to ear, “I told you it would work!”  “Why didn’t you count up to three?”  “I knew you’d flinch less if I pulled when you weren’t expecting me to.”  Unreal. Dr. Schroeder saved the day.

Our new campsite, Blue Fin Bay, was awesome.  It was a peninsula, with sandy beach on one side, and rocky beach on the other.  We spent a couple of hours exploring the island and gathering birch bark for the campfire.

 After lunch, Scarlett and Brianna really wanted to go fishing and catch smallmouth.  

So, we went on a fun ride boat back into Long Slough, where Aidan and I had been fishing earlier in the morning.  Because of my little accident, we had not fished the entire slough, so I pulled up to the spot where we left earlier in the morning, and got the girls ready to cast.  Both of them tied on Rapala Rippin’ Raps, Brianna Dark Brown Crawdad, and Scarlett was using Yellow Perch. and I tied on a bone colored top water spook.  We all started casting.  Brianna was the first to hook up, with this chunky brown bass! And it only got better from there.

Scarlett was next, as she crushed this brown fish and perfectly reeled him up to the boat.

And I followed it up with a dandy of my own.  I had a really nice 3 pound brown fish blow up on my top water spook.  The fish fought super hard all the way to the boat, just as a smallmouth should.  And lucky for me, I had two net girls in the boat who perfectly netted the giant smallie. Three fabulous smallmouth!

And it didn’t stop there. The girls caught several more smallmouth and pike in Long Slough.  For the first time this weekend, the fish were in a furious feeding pattern.  This is exactly the kind of fishing you dream about as a parent.  Fast action and big fish.  Nobody had a chance to be bored!  This literally hooked the kids (pun intended) on fishing for the rest of the trip.  

In the 90 minutes we were in the slough, we had over a dozen fish in the boat, and these were our favorites!

I then took Ashlynn and Felicity to the same spot in Long Slough hoping to put them on some fish. Unfortunately, the fishing had really shut down in this spot, and we only had this little pike to show for our efforts.  Still a super fun fish!  Nice job Felicity!

And when we got back to the houseboat, the fishing continued.  All the kids got in on it too.  Aidan was fishing from the back of the houseboat picking up several pike and walleye. 

While we were in the back taking this picture of Aidan, I heard a shriek on the beach.  “Daddy!  Help Daddy!” I ran through the houseboat out to the beach to find Ashlynn with her fishing rod doubled over, and a toothy pike splashing around in the water just in front of her!  What an awesome fish!

Later in the evening at dusk, Ashlynn and I decided to go fishing around the little island in Blue Fin Bay.  Ashlynn was casting a Rippin’ Rap, and I was casting the Mepps.  Once again, I made a cast that sailed a bit too far into the rocks on the shoreline, and once again, my Mepps got snacked between the rocks.  This was like the exact same scenario as I had while fishing with Brianna just a night earlier.  And in this situation, the rocky point had a shallow treacherous side, and a deeper cliff side.  Ashlynn offered to climb out on the island to save the Mepps.  And once again, it worked perfectly.  Ashlynn was able to climb over the rocks and dislodge the lure. This is the luckiest lure ever! We didn’t pick up any fish in the hour we spent circling the island, but it was so much fun just being in the boat with my little girl, talking about Tik Tok dances, eating Starbursts and how much fun we were having on this little vacation.

5/24/20

With my boat running a bit low on gas, I decided to jump in Mike’s boat for a morning of some fishing. For the first time this weekend, we decided to fish way down south.  We started at Richie Island, and Little Richie Island and worked out way around some small rock piles off of those islands.  We were catching fish, several of them were brown fish, but unfortunately, none were giants.  

We then moved back up onto Lost Bay to the various islands and rock piles.  We continued catching fish here and there, with no real pattern other than the fish were sitting up shallow on the rocks.   At the island near the mouth of Long Slough, Mike was tossing a spinnerbait, and I was throwing the spook.  I placed the spook at the base of the island and slowly danced it across the surface back toward the boat.  In about 2 FOW, there as a giant blow up on my spook, but I set the hook too soon. Whatever it was, I missed.  Mike IMMEDIATELY cast into the same spot. WHAM!  He set the hook.  He called out “Biggun!”  Since the water was so shallow, and clear, we could see it was a pike from the moment it hit. And it was a giant.  Mike muscled Jaws over to the boat and we pulled her up into the boat.  We didn’t have a tape measure with us, but this fish must have gone 35-40”.  Great fish Mike.  Thanks for stealing it from me!

We then moved to an adjacent island where Mike found a bunch of smallmouth the previous day.  And sure enough, we both got bit on our first casts. Our first double of the weekend!

It was getting hot out. Temps were back in the 80’s with no wind.  

The kids did some fishing, journaling, tanning and swimming!

And they even taught Puppa Dean the latest Tik Tok dances!

It was so nice out they turned on the water slide and did tricks down the slide into the lake.  

But after a couple of hours, the 60 degree water was taking a toll on the kids.  They needed the hot tub to get warmed up!

And while the kids were frolicking between the lake and the hot tub, we were getting a shore lunch going with the walleye and pike we caught.  I am not a huge fish eater, but this is a meal I could eat any day of the week. Awesome job Mike!

Later that evening, Mike, Dean and I went fishing in Mike’s boat.  Once again, lots of smaller pike and brown fish were being caught.  The most interesting part about this evening outing was Dean’s choice of lures he was casting.  Between the Banjo minnow and the Flying Lure, Dean’s tackle box seems full of the “As Seen On TV” variety.  

Fittingly, Dean chose to fish this pink frog in 30FOW and caught a bass!  I swear, Dean knows that lake by the back of his hand.  Whether it be a Green Mepps or a Pink Frog, he is gonna catch fish no matter what!  I will never visit his old stomping grounds again without one of each in my tackle box!

5/25/20

Our final morning,  We decided to sleep in since we had to break camp by 8AM.  It was a two hour cruise back to Ebel’s, and we all had breakfast together as we putzed across the lake.  When we got to Hole in the Wall, Mike and Aidan went fishing in their boat, while I went fishing in mine.  We were back in the Ash River, where the water temps were 10 degrees warmer.  I hooked up with a couple of small pike while Aidan and Mike doubled up on some brown fish.

But the most surprising fish of the weekend was the last fish caught.  As Aidan and Mike were wrapping up and about to head over to the Ebel’s docks, Aidan had his Strike King Sexy Shad 1.5 squarebill crankbait crushed by a brown fish that had been sitting under a dock.  With a little coaching from Mike, Aidan reeled the fish in successfully for the biggest smallmouth bass of the weekend.  This one came in at 3.75lbs.  What an amazing fish Aidan, and an all around awesome long weekend up north!

[sakshisingh1-blog]

Indian Green Chilli Pickle 400g at Best Price in India

Shop the best variety of Indian Green Chilli Pickle in India. Pachranga offers the best quality of Indian Green Chilli Pickle online at best price. Call for order now at +91 9671696717

[growlink]

Trend Report for New Zealand.

By United Fresh NZ Whether you’re growing it, selling it or just eating it, fresh produce in New Zealand is a core staple in every household. With great growing conditions & an innovative, versatile industry, we’re lucky to have access to some of the tastiest fruit & vegetables on the planet. In 2019, global indications are that fresh produce is at the top of every trend list. Healthy, nutritious food, prepared with love is the key to happiness in homes across the nation, but the days of meat & two vegetables gracing our plates every night may be a distant memory. So what exactly will our kitchens be producing this year? What will our grocery lists look like? Flexitarian A shift toward more plant-based diets is being touted as a game-changer for the environment. A flexitarian diet simply means reducing some - but not all - of our meat consumption. Think Meat free-Monday or making a bolognese sauce with cannellini beans instead of mince. Vegetables become the star of the evening meal rather than a bit part on the side with cauliflower replacing rice or courgettes replacing noodles topped off with a no-meat mince made from beetroot, mushrooms, tomatoes & almonds. Food Delivery Struggling to put wholesome, nutritious food on the table every night? You’re not alone. The rise of food delivery companies for Millennial consumers are the key drivers in the delivery sector with new technology ensuring continued innovation to capture the attention of this smart, savvy but ultimately fickle market. Ready-To-Eat Consumers in 2019 are predicted to shop more frequently and for smaller amounts than we have in the past. Gone is the traditional ‘big shop’ as we focus on fresher ingredients & buy for just a couple of meals at a time. Feeling Good Wellness is a huge trend with everything from kombucha to adaptogenic (think superpowered) mushrooms & oat milk featuring on our shopping lists & CBD oils, collagen & Ayurvedic herbs added to your favourite snacks. Retailers are expected to play a more active role in supporting the health & wellness of their customers. Most of us might aspire to eat & live well, with 85% of consumers saying they are actively trying to improve their diet, but aspirations don’t always translate into action. Helping consumers to both look & feel good will be an increasing focus for retailers & suppliers. Shop Smarter Technology has a big role to play as e-commerce grows both online & in store. Consumers want more in-depth information about where their food comes from. They want to meet primary producers, hear their stories & make a personal (if virtual) connection with the origin of the contents of their pantry. Offline Appeal In the drive to keep customers coming into bricks & mortar stores as well as utilising the range of online options, the shopping ‘experience’ is increasingly important. Smaller stores catering for quick shops Growing & Sharing Homegrown is emerging as a strong trend for 2019. The backyard vegetable garden is undergoing a renaissance as Kiwis, especially our younger ones, embrace the benefits of healthy eating. Building on the interest in gardening in schools, around the country it’s now becoming common to see community gardens, a social hub within a neighbourhood offering an opportunity to learn about, grow & share fresh fruit & vegetables. Beauty Benefits Beauty products with natural ingredients have been increasing in popularity for several years now. In 2019 the quest for perfect skin will include a greater focus on diet & the benefits of ingesting products deemed super ‘skin food’. While coconut oil & avocado were top of the hit list last year, look for blueberries, pumpkin, chamomile & papaya to emerge as the heroes of 2019. While tasty little blueberries have become a popular snack, their health and beauty benefits are becoming increasingly important to consumers. Beverages The global beverage trade is experiencing some of the highest growth. A daily green smoothie, kombucha, matcha tea or turmeric latte have become as popular as the old standards of tea, coffee & juice. Smoothies are set to continue to top the list for those looking for a quick health fix. Whether it’s homemade before you rush out the door or picked up at a local vendor, a blended glass of fresh produce is still a quick solution for a treat-on-the-go. The Death of Boiled Vege Research has shown us that fresh is best when it comes to our daily vegetable & boiling them in water significantly reduces the nutritional value of many of our favourites. Air fryers are enjoying an upswing in popularity with their promise of diet-friendly fried food - what’s not to like? Preparing beetroot & kumara fries or even the dreaded kale chips is apparently a breeze in a modern air fryer, with many cooking a whole roast chicken & swearing they replace all of the functions of a standard oven at a fraction of the cost. Anything to do with gut health & pre or probiotics is still a major food trend over the coming year. Pickling & fermenting vegetables remains on the rise with the popularity of kimchi & sauerkraut continuing on from 2018. The addition of chillies & hot spices to pickle mixtures adds a new spin on these classics.