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adam-ouston · 1 year ago

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What To Add To Canned Mushroom Soup

Are you a fan of the convenience and simplicity of canned mushroom soup? This versatile pantry staple has saved the day on countless occasions when you needed a quick and hearty meal. While canned mushroom soup is delicious on its own, there are several creative and easy ways to enhance its flavor and elevate your dining experience. In this article, we'll explore various ingredients and ideas to take your canned mushroom soup to the next level.

Frequently Asked Questions (FAQs)

Why Customize Canned Mushroom Soup?

Canned mushroom soup is a fantastic base, but customizing it can transform it into something extraordinary. By adding a few simple ingredients, you can tailor the taste, texture, and overall experience to suit your preferences. Let's delve into some creative ideas that will make your canned mushroom soup truly shine.

Basic Enhancements

Adding Fresh Herbs

One of the easiest ways to enhance your canned mushroom soup is by incorporating fresh herbs. Chopped parsley, thyme, or rosemary can lend a burst of freshness and color to the soup, creating a delightful sensory experience with every spoonful.

Creamy Additions: Sour Cream and Cheese

For a creamy twist, consider adding a dollop of sour cream or a handful of grated cheese to your soup. These additions not only add richness but also contribute to a velvety texture that complements the earthiness of the mushrooms.

Sautéed Mushrooms and Onions

To intensify the mushroom flavor, sauté some extra mushrooms and onions in a pan until golden brown. Then, mix them into your soup. This adds depth and complexity, making your soup taste like it's been simmering for hours.

Protein Power

Chicken and Rice

If you're craving a heartier meal, diced cooked chicken and cooked rice are fantastic additions. They provide a substantial and satisfying element, turning your soup into a complete meal in a bowl.

Beefy Mushroom Soup

For meat lovers, adding tender strips of beef can take your canned mushroom soup to a new level of indulgence. The beefy umami flavor harmonizes beautifully with the mushroom base.

Tofu and Veggie Medley

For a vegetarian option, consider chunks of tofu and an assortment of colorful vegetables. This not only enhances the nutritional profile but also offers a delightful variety of textures.

Global Flair

Italian-Inspired Twist

Infuse your canned mushroom soup with Italian flavors by adding cooked pasta, diced tomatoes, and a sprinkle of Parmesan cheese. It's like a cozy bowl of Italy in every spoonful.

Asian Fusion

Bring an Asian touch to your soup by stirring in soy sauce, sesame oil, and a dash of ginger. Add some cooked vermicelli noodles for an Asian-inspired delight.

Savory Spices and Seasonings

Garlic and Thyme

Elevate the aroma and taste of your soup by tossing in minced garlic and a few sprigs of fresh thyme. These simple yet impactful seasonings can awaken your taste buds.

Smoked Paprika and Cumin

For a smoky and slightly spicy profile, consider a pinch of smoked paprika and a dash of cumin. These warm spices can add a layer of complexity to your soup.

Textural Tidbits

Crunchy Croutons

Top your soup with homemade or store-bought croutons. Their satisfying crunch adds an enjoyable contrast to the smoothness of the soup.

Nutty Additions

Chopped nuts, such as toasted almonds or pine nuts, provide not only crunch but also a nutty, buttery essence that pairs wonderfully with the mushroom flavors.

Amped-Up Broth

Wine and Mushroom Broth

For an elegant touch, splash in a bit of white wine while heating your soup. This imparts a subtle depth and complements the earthy mushroom tones.

Vegetable Stock Infusion

Enhance the soup's overall savoriness by using vegetable stock instead of water. The stock introduces layers of flavor that harmonize with the mushrooms.

Conclusion

In conclusion, canned mushroom soup offers endless possibilities for customization. By adding a variety of ingredients and flavors, you can elevate this pantry staple into a gourmet delight. Whether you prefer a creamy texture, a protein-packed meal, global-inspired twists, or textural contrasts, there's a customization option for everyone. Get creative, experiment with different combinations, and turn your canned mushroom soup into a culinary masterpiece.

We offer everything from Dried magic mushrooms, microdose shroom capsules, Magic Mushroom chocolates, and magic mushroom gummies. Our most popular dried mushrooms are the class golden teachers and penis envy magic mushrooms. Every order is provided with a tracking number and is shipped discreetly. Explore a wide range of magic mushroom products that cater to your preferences.

Frequently Asked Questions (FAQs)

Can I freeze the customized mushroom soup? Yes, you can freeze it. However, be cautious with dairy-based additions, as they might change in texture after thawing.

What's the best way to reheat mushroom soup? Reheat it gently on the stovetop over low to medium heat, stirring occasionally.

Can I use canned broth instead of water for my soup? Absolutely, using canned broth can enhance the soup's flavor even further.

Are there any specific mushrooms you recommend using? While you can use any mushrooms, varieties like cremini or shiitake can impart more robust flavors.

Where can I find more canned soup customization ideas? For more ideas and recipes, visit our website.

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pudding-art · 1 year ago

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Fresh Tomato and Cucumber Salad with Buttery Garlic Croutons Recipe

A simple fresh tomato and cucumber salad with homemade buttery garlic croutons with just the right amount of garlic.

#salad #garlic #dinner menu #heat #amount

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menuandprice · 2 years ago

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Rosati’s Pizza Menu Prices of 2023

Rosati’s Pizza menu is serving smiles and slices with their 10 options of pizza that are suitable for your preferred taste and quality and great for sharing on multiple occasions or even for a casual day. The choices include gluten-free crust, vegetarian toppings, and even a low-calorie option—made for everyone to enjoy. These pizza choices consist of Rosati’s Pizza menu following: - Fabulous Four - Chicago-Style Pizza - Meat Mania - Classic Combo - The Windy City - The Veggie - White Pizza - The Hawaiian - Rosati’s Monster - Calzone This menu also includes a build-your-own pizza, where you can choose the dough whether it may be double dough, thin crust deep dish that is suitable for your liking. You can also freely choose the type of toppings that you wanted. Alongside Pizza Mania, Rosati’s also caters to different menu options to perfectly match your choice of pizza, which includes: 6 Appetizers, 2Wings that can be dipped with your preferred sauces such as hot, mild, bbq, mango habanero or parmesan cheese, 5 Pastas,6 Sandwiches, 4 Salads, and 2 Desserts. Rosati’s Pizza Crust Type & Size Buttery CrustThin CrustDouble Dough10”12”12”14”14”14” 16”16” 18”18” Pizza Meats selection: Italian beef, pepperoni, grilled chicken, Italian sausage, bacon, anchovies Veggie selection: Green pepper, mushroom, black olive, onion, banana pepper, green olive, jalapeno, hot giardiniera, tomato, pineapple, fresh garlic, spinach

Rosati’s Pizza Menu – Buttery Crust

ItemsSizeButtery CrustChicago Style buttery crust filled with mozzarella cheese & topped with Chicago-Style sauce.10”$17.99 14”$19.99 Other Crust Types ItemsSizeThin CrustDouble Dough Build Your Own Pizza12”$15.49$17.49 14”$17.49$19.49 16”$20.49$22.49 18”$23.49$25.49Classic Combo Pepperoni, mushroom, onion, Gourmet Italian sausage, green pepper & black olives12”$22.49$24.49 14”$25.49$27.49 16”$29.49$31.49 18”$33.49$35.49Fabulous Four Mushroom, onion, Gourmet Italian sausage & green pepper12”$20.99$22.99 14”$23.99$25.99 16”$27.99$29.99 18”$31.99$33.99The Windy City Fresh garlic, onion, Gourmet Italian sausage & Rosati’s hot giardiniera12”$20.99$22.99 14”$23.99$25.99 16”$26.99$28.99 18”$30.99$32.99Hawaiian Canadian bacon & pineapple12”$20.99$22.99 14”$23.99$25.99 16”$26.99$28.99 18”$30.99$32.99Meat Mania Pepperoni, meatballs & Gourmet Italian sausage with bacon on top12”$22.49$24.49 14”$25.49$27.49 16”$29.49$31.49 18”$33.49$35.49Veggie Green pepper + sliced tomato on top, Mushroom & onion12”$20.99$22.99 14”$23.99$25.99 16”$26.99$28.99 18”$30.99$32.99White Pizza garlic & sauteed spinach + sliced tomato on top & Olive oil12”$20.99$22.99 14”$23.99$25.99 16”$26.99$28.99 18”$30.99$32.99Rosati’s Monster Pepperoni, mushroom, onion, green pepper, Canadian bacon, Gourmet Italian sausage, meatball, black & green olives + sliced tomato & bacon on top12”$23.99$25.99 14”$26.99$28.99 16”$30.99$32.99 18”$34.99$36.99

Calzone

Meat selection: Italian beef, pepperoni, grilled chicken, Italian sausage, bacon, and anchovies. Veggie selection: Green pepper, mushroom, black olive, onion, banana pepper, green olive, jalapeno, hot giardiniera, tomato, pineapple, fresh garlic, spinach. ItemsCaloriesPriceCalzone Served with marinara on the side. Crisp-baked Italian turnover + mozzarella cheese & choice of up to 4 ingredients. Extra Cheese is available920$12.49

Salads

ItemsCaloriesPriceSide Salad Spinach leaves, cucumbers, Romaine & iceberg lettuce, red onion, grape tomatoes & shaved asiago cheese.90$5.29Antipasto Salad Spinach leaves, red onion, green pepper, black & green olives, grape tomatoes, pepperoni, Romaine & iceberg lettuce, Canadian bacon, shaved asiago cheese & mozzarella cheese.640$12.49Chopped Salad Spinach leaves, grilled chicken, green pepper, red onion, finely chopped romaine & iceberg lettuce, grape tomatoes, black olives, bacon & bleu cheese crumbles.440$12.49Caesar Salad toasted garlic croutons & hand shaved Asiago cheese and Crisp romaine.180$10.49

Appetizers

Choice of Dipping Sauce: Ranch, Blue Cheese, Hot, Mild, BBQ, Honey BBQ, Plain, Mango Habanero, Parmesan Garlic ItemsCaloriesPriceMozzarella Sticks720$7.49French Fries640$3.49Cheesy Bread Stix Breadsticks served with a side of marinara and topped with garlic butter & Mozzarella cheese1310$10.29Breaded Mushrooms900$7.49Rosati’s Dough Nuggets crispy pizza dough served with a side of marinara and tossed in garlic butter sauce2000$10.99Cheesy Garlic Bread topped with delicious mozzarella cheese1340$6.99

Wings

Choice of Wing Sauce: Hot, Mild, BBQ, Honey BBQ, Plain, Mango Habanero, Parmesan Garlic Choice of Dipping Sauce: Ranch, Blue Cheese ItemsCaloriesPriceBoneless Wings tossed in the sauce of your choice & served with choice of dressing600/1190Half Pound $8.99Full Pound $16.99Chicken Tenders (5 pcs) with choice of dipping sauce960$8.99Jumbo Wings tossed in a choice of sauce & with a dressing choice530/1060/21106 pc $10.9912 pc $20.99

Desserts

ItemsServesCaloriesPriceZeppole Crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread.3-42810$10.99Two Cannolis Chocolate chips, Crisp Sicilian pastry shells, sweetened ricotta & dipped into pistachios & covered with powdered sugar 540$6.99

Pasta

Topping Selections: Meatball, Italian sausage, baked mozzarella, grilled chicken, garlic, onions, mushrooms, spinach, ricotta & sweet peppers. ItemsCaloriesPriceSpaghetti & Meatballs Traditional Spaghetti served with homemade meatballs and marinara sauce, topped by shaved Asiago cheese & fresh parsley1410$14.29Three Cheese Baked Penne A hearty pasta smothered in homemade marinara sauce, baked with mozzarella, ricotta & Asiago cheese, and topped with fresh parsley1400$15.29Chicken Parmesan Pasta Breaded chicken breast + marinara sauce, shaved Asiago cheese & fresh parsley, topped with baked mozzarella cheese1630$15.29Fettuccine Alfredo with Grilled Chicken tossed in alfredo sauce made with Asiago & Romano cheeses + fresh parsley & garlic1860$14.29BYO Pasta Choice of own pairing of pasta & sauce. $14.29

Sandwiches

All sandwiches are served with choice of fries or side salad Extra Sides: Au Jus, Marinara, Hot Giardiniera, Sweet Peppers ItemsCaloriesPriceThe Cheef Rosati’s Italian beef on Italian bread + mozzarella cheese790$11.79Italian Beef Italian beef sliced thin & piled high on Italian bread610$10.49Chicken Parmigiana Tender chicken breast & marinara sauce + mozzarella cheese840$12.29Meatball Parmigiana Rosati’s meatballs & signature marinara sauce + mozzarella cheese1150$11.79

Beverages

ItemsPrice20 oz Bottles (Diet Pepsi, Pepsi, Diet Mountain Dew, Mountain Dew, Orange crush & Bottled Water)$2.502 Liter Bottles (Diet Pepsi, Pepsi, Mountain Dew, Orange crush & Sierra Mist)$3.75 View this post on Instagram A post shared by Rosati's Pizza (@rosatis_pizza)

Delivery Methods

In-StoreYes/Available/No/Not AvailableDrive ThruYes/AvailableHome DeliveryYes/AvailableCurbside PickupYes/Available

Important Links to Rosati’s Menu and Prices

Official Websitewww.myrosatis.comOnline Orderwww.myrosatis.com/locations/Nutritionhttps://myrosatis.com/nutrition-allergen/Allergenwww.myrosatis.com/nutrition-allergen/Store Locatorwww.myrosatis.com/locations/Sign Upwww.myrosatis.com/rewards/Gift Cardswww.myrosatis.com/rewards/FAQswww.myrosatispizza.com/franchise/faqs Social Media Links Instagramhttps://www.instagram.com/rosatis_pizza/Twitterhttps://twitter.com/rosatis_pizzaFacebookhttps://www.facebook.com/rosatispizzachicago/

Frequently Asked Questions About Rosati’s Pizza Menu

What is The Double Dough Option of Crust in Rosati’s Pizza? Double dough options on Rosati’s Pizza mean doubling the dough to produce a thicker and richer quality crust. What is The Deep-Dish Option of Crust in Rosati’s Pizza? The deep dish crust option in Rosati’s Pizza means having a taller and thicker crust that is fried. How Can I Avail of The Rewards of Rosati’s Pizza? Open Rosati’s Pizza’s official website and click on rewards, choose your nearest location and sign-up for the membership, and earn points. Once you fill in enough points, then you can have an access to rewards. Is Rosati’s Pizza a Gluten-Free Environment? Rosati’s Pizza serves gluten-free crust; however, it is not completely a gluten-free environment since it is created in a common kitchen and gluten-free crusts can be exposed to other non-gluten-free products. Can I Get An Access To Every Single Menu Item in Rosati’s Pizza? Some menu items differ depending on the location of the store. However, you can access the full menu on its official website. Can I Order Rosati’s Pizza Through Other Mobile Applications? Yes. Rosati’s Pizza is available on other mobile food delivery applications such as UberEATS and Door Dash.

Final Thoughts

Rosati’s Pizza Menu carries inclusivity in its name, offering a variety of options of crusts and toppings and even offering a build-your-own pizza according to your preferred diet, taste, and overall quality of the pizza. It also consists of choices of other food options that are also inclusive of your diet and allergens to pair and perfectly complement your pizza. Read the full article

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tastesoftamriel · 2 years ago

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apoligies if this has already been asked and answered, but i'd love to hear the kinds of entertainment snack foods that are popular across tamriel! the kind of thing you can pop into your mouth while watching a bloody arena show or a play at mournhold's great bazaar. love the work you do!

I've been asked about healthy snacks in the past, but now it's time to talk serious about munchy things in general!

Altmer

Nori is a staple of Altmeri cuisine, but it also makes for a tasty snack on its own! Seaweed is dried and rolled into thin sheets before being salted and seasoned. You'll find them freshly fried in any marketplace or tavern, and they usually come served with creamy wasabi dip in stacks of ten.

Argonians

Aside from fried insects, Argonians are absolutely bananas for fried bananas. Ripe bananas are sliced, coated in a layer of sweet batter, and deep fried until crisp and golden on the outside and fluffy and moist on the inside. Fried banana is traditionally always served on a big platter for players and guests after any game of Teeba-Enoo!

Bosmer

Of course, one of my favourite Valenwood snacks is notoriously unhealthy, and comes in the forms of little balls of fried cheese studded with bacon bits. Similar to Khajiiti squeaky cheese but made from timber mammoth milk, these bite-sized morsels are rolled liberally in small pieces of bacon and deep fried. For the best experience, dip in honey or smoked duck fat to serve!

Bretons

Bite-sized cakes and pastries became all the rage in High Rock in early 4E, and it looks like they're here to stay. Of note are croissant bites, which are literally just very small croissants, sometimes filled with jam or chocolate. They're dangerously good, and I've definitely polished off a whole bucket on my own in one sitting!

Dunmer

Sweet and syrupy marshmerrow can be found in almost every Dunmeri dessert, and it's a star of the extremely moreish marshmerrow gummy candies popular in Mournhold. These candies are made by infusing melted guar fat with marshmerrow pulp and sugar, and are then poured into molds or dropped onto a tray to set. The end result is a nice little chewy treat with a distinctively fruity, candy-like flavour.

Imperials

Focaccia croutons are good for more than just soups and salads- they also make a great sack on their own (especially the ones with a parmesan crust). You can munch on them as is, though it gets a little dry, or dip them in sauces like spicy tomato salsa, cheese and chive, or black olive tapenade.

Khajiit

Buttered moon sugar flapjacks are a quintessential Khajiiti snack for any time of day, and are loved by just about everyone in Elsweyr. Popped rice, wheat, and seeds are mixed with a buttery vanilla moon sugar caramel, shaped into rectangular bars, and are generally eaten cold or at room temperature. Simple, yet satisfying.

Nords

At any tavern, pantomime, marketplace, or home, you'll always catch the distinctive aroma of fried potato spirals: one of Skyrim's favourite snacks. Potatoes are peeled in a spiral shape, and the slices are then dipped in a spiced batter and deep fried, before being served with sweet tomato or beet sauce, or Eidar cheese dip. Best served hot immediately, you'll find the bottom of the bag very quickly once you dig into these!

Orcs

Smoked horker bites are an Orc's trustiest sidekick, both at home and on the road. They're simple to make: simply smoke a horker steak, while keeping it tender, then coat in a spicy maple batter and deep fry. I'm not a fan of horker at all, but that maple batter does something indescribable to the slightly fishy flavour. Good horker bites keeps for ages, making them the ideal travel snack too.

Redguards

Falafel balls with hummus are always a crowd pleaser- literally. At any sporting or entertainment event in Hammerfell, you'll find hawkers bearing trays of fresh, hot falafel, with a little cup of hummus to dip. The hummus is sometimes flavoured, such as with garlic, harissa, smoked peppers, and hot chilis. And while falafel is notoriously filling, it's easy to chow down a bag of 12 in one go.

#Asks #the elder scrolls #tes #food #world building #worldbuilding #Snack #Snacks

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docholligay · 4 years ago

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LIVE ACTION FINALISTS ANDBEST SEDUCTIVE SOUPS!

Hello my little angels and let me show unto you the finest Live Action Finalists (Below the cut, randomized) and SOUP

inspired by formal french courses, i present:

l'aperitif - lemon and rosemary consomme blended with

confit of garlic for an uninterrupted silken texture. bright onset with evolving notes of caramel; a light and slick finish on the tongue.

[optional palate cleanser (chilled lime, basil, and black pepper broth), to be repeated between first through fifth courses as desired]

l'entree - french onion soup (beef broth, sage and garlic crouton, sherry deglazing, gruyere cheese). rich and robust, with a chew that honours the ruminants that flavour it.

[optional palate cleanser]

fish - bouillabaisse (sea robin, scorpionfish, conger eel, langoustine, john dory); thick-sliced crusty baguette topped with a saffron and cayenne veloute and white wine-poached lobster knuckle. mildly spiced broth welcomes the bouquet and flavours of the seafood and veloute.

[optional palate cleanser]

main - smoked duck broth, shredded duck leg, one oversized fresh tagliatelle noodle, fresh spring peas.

garnished with za'atar-spiced crispy duck skin, and served with fried chickpeas, spring onion, and microgreens on the side.

[optional palate cleanser]

salad - a flight of seasonally-inspired vegetable soups, served alongside a vessel for optional mixing: roasted tomato and red pepper with smoked paprika; carrot and ginger with turmeric creme fraiche; leek and watercress broth/puree with cayenne and bourbon-candied crumbled pecans; chipotle and habanero black bean soup topped with garlic creme fraiche and cilantro (ew).

[optional palate cleanser]

cheese - just the most ridiculous goddamn glory prepared inside a massive rind of parmigiano reggiano which is then wheeled out of the kitchen by at least two servers and served to you tableside.

dessert - chilled sweet and sour cherry puree swirled with vanilla fruit cream and ras el hanout. served with a dark and spicy hot fudge carafe to drizzle as desired. ---- @rasiqra-revulva (The dedication on this was INCREDIBLE I salivated the whole way through and I LOVE the idea of a ras el hanout dessert, one of my favorite spice blends ANYWAY. )

You in the bath, making Jew Soup, while served ladle after ladle of rich chicken noodle soup by a tender butch in a soft white t-shirt. -- @keyofjetwolf (I knew it was you reading it because you’d be the only one who knows I refer to taking a bath as “making Jew soup” but also THE ACCURACY I HAD TO)

Back when I was in culinary classes we each made a different type of soup from scratch. Then we ladled them into tiny shot glass-like cups and walked around the room taking “soup shots” in order so that all the different categories of soups were together and each soup went well with the ones next to it in the order. I only wish I could have a meal that’s 20 different homemade soups again because it was incredible. --- @jay-lea (Oh my god this sounds amazing I am so jealous of it!! I would have loved this!)

You wake up. A steaming cup of soup is on your nightstand. You love soup, but cannot remember which type it is. You shower, and your shower smells of soup. The shower water stings like salt water in a paper-cut. You dress and eat breakfast. It is soup, of course. Filling and tasty, but utterly unmemorable. You go about your day, the smell of soup following you like a faithful dog wanting a treat. You spend hours pondering what to select for lunch, but at your favorite diner the menu only lists soup. You take a home-made treat to your friend, who isn't feeling well. She thanks you for the soup. You labor over a fancy meal for your loved ones. They all sit at the table, and all 14 dishes are soup. Everyone agrees that the soup is delicious, just like last night. You take a warm bath before bed, and your bubble bath has a savory, buttery aroma. You slip into bed, and take a last sip of the warm soup on your nightstand. It reminds you of the soup you had earlier today, but you cannot remember what type it was. Oh well, there's always tomorrow. And tomorrow will bring with it soup, as it always does. --- @amberlilly (I really enjoyed how this was a solid as fuck attempt to write a monkey’s paw horror story in a freakin COMMENT BOX, and I know that this would in fact get eventually horrifying, but I have to tell you that sitting her right now, I would attempt this life)

Soups are wonderful nearly year round, but they shine in the cold and damp. On dark day with sleet, you are inside with a well set table, the wide brimmed bowl of homemade chicken noodle soup in front of you, perfectly spiced. A small, colorful side salad is set beside it, and a warm loaf of thickly crusted bread and pats of butter stamped with the Neptune sign. There is no rush, nothing else that needs done for the day, and you are at your leisure to enjoy the meal. --- @pouncequick (This just sounds so....appealing? Like I want that right now, you did this simply and perfectly.)

The Twilight Zone* (original)

Hell’s Kitchen (Voted because of the type of show it is)

Good Omens

What We Do In The Shadows

Russian Doll (continued from last Liveblog)

The Great*

Great British Bake Off*

Jesus Christ Superstar* (Part of the movie)

#names for thing

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futurelearner · 4 years ago

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😂 hilarious ! NEVER HEARD CREATION EXPLAINED THIS WAY BEFORE !!!

In the beginning, God created the Heavens and the Earth and populated the Earth with broccoli, cauliflower and spinach, green and yellow, and

red vegetables of all kinds, so Man and Woman would live long and healthy lives.

Then using God's great gifts, Satan created Ben and Jerry's Ice Cream and Krispy Creme Donuts. And Satan said, "You want chocolate with that ?" And Man said, "Yes !" and Woman said, "and as long as you're at it, add some sprinkles." And they gained 10 pounds. And Satan smiled.

And God created the healthful yogurt that Woman might keep the figure that Man found so fair.

And Satan brought forth white flour from the wheat, and sugar from the cane and combined them. And Woman went from size 6 to size 14.

So God said, "Try my fresh green salad."

And Satan presented Thousand-Island Dressing, buttery croutons and garlic toast on the side.

And Man and Woman unfastened their belts following the feast!!!

God then said, "I have sent you heart healthy vegetables and olive oil in which to cook them."

And Satan brought forth deep fried fish and chicken-fried steak so big it needed its own platter. And Man gained more weight and his cholesterol went through the roof.

God then created a light, fluffy white cake, named it "Angel Food Cake," and said, "It is good."

Satan then created chocolate cake and named it

"Devil's Food."

God then brought forth running shoes so that His children might lose those extra pounds.

And Satan gave cable TV with a remote control so Man would not have to toil changing the channels. And Man and Woman laughed and cried before the flickering blue light and gained pounds.

Then God brought forth the potato, naturally low in fat and brimming with nutrition.

And Satan peeled off the healthful skin and sliced the

starchy center into chips and deep-fried them. And Man gained pounds.

God then gave lean beef so that Man might consume fewer calories and still satisfy his appetite.

And Satan created McDonald's and its 99-cent double cheeseburger. Then said, "You want fries with that ?" And Man replied, "Yes ! And super size them !" And Satan said, "It is good." And Man went into cardiac arrest.

God sighed and created quadruple bypass surgery.

Then Satan created private medical insurance !!!

��🤩😻

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easyfoodnetwork · 5 years ago

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Eater Staffers Pick Their Favorite Ina Garten Recipes

Skillet-roasted lemon chicken | The Barefoot Contessa

Our editors know that if you can’t figure out what to cook or how, you can always turn to Ina

These days, Eater editors are eating out less and less, due to widespread restrictions on dining in and mandates nationwide to stay at home. That means we’re cooking a whole lot more, in addition to ordering delivery and takeout from places we love — and we’re also talking about cooking more than ever before.

Last week, we revealed the favorite recipes we all have from Deb Perelman from Smitten Kitchen, whose website and cookbooks have inspired devotion from all of us for years. This week, we turn towards another true source of inspiration, one we’re no less loyal to: Ina Garten. The Barefoot Contessa is not only a source for stunningly reliable, expertly-tested recipes; she’s also a beloved cult figure in her own right. She’s been a particular source of calm and humor over the past few weeks, such as when her charming video demonstrating how to make gargantuan cosmos during a crisis went viral. We love Ina for her catchphrases, her devotion to Jeffery, her disarming nature, her nonchalance as she casually asks us to shell out for three pounds of prepared lobster meat. But most of all, we love her for her (to use one of her own favorite adjectives) foolproof recipes. Read on to learn which ones have captured Eater’s attention over the years.

Skillet roasted lemon chicken: The oil-spattered pages in my copy of Cooking For Jeffrey tell how much I love this recipe better than words can. The chicken is always juicy and the tart pan sauce requires no extra effort beyond arranging your aromatics and pouring in some wine halfway through the roasting process. Ina’s headnote on the recipe begins “I can’t tell you how many times I’ve made this!” and honestly, same. — Adam Moussa, senior social media manager

Panzanella: I love to entertain and have my fabulous guests over with my effortless panzanella with tomatoes that are picked by my friends who own a giant acre of fresh tomatoes during summer. Crispy croutons, made with good bread, are tossed with juicy tomatoes with a generous drizzle of good olive oil. How easy is that? — James Park, social media manager

Tomato feta salad: I’m not a seasoned (sorry!) home cook. In fact, in the three years that I’ve lived with my boyfriend, he’s done all the cooking. I just pick up a pie and say I “made” dessert. That said, I’ve been getting into the habit of preparing better lunches — now more than ever. Ina’s tomato feta salad is great because it combines a lot of my favorite things, it’s easy to make, and it yields enough for breakfast the next morning. It also adds a pop of color to my plate, and that simple pleasure helps me through the day. — Esra Erol, senior social media manager

Roasted butternut squash salad with warm cider vinaigrette: Mostly on account of its sweetness, butternut squash has never been one of those ingredients that I get all that excited about, but as someone who has flirted with CSAs and vegetable delivery services over the years, I always end up finding myself in possession of one. This Ina recipe is the one that helped me find a way for squash to shine. The combination of flavors like maple, apple cider, and walnuts make it particularly appropriate for fall weather and the accompanying coziness; sometimes I go Extra Ina and pair it with her Indonesian swordfish (this marinade also works on chicken and kebabs). It’s also not a bad choice for a pretty Thanksgiving side — save yourself the labor and get pre-cut squash if you go this route. — Missy Frederick, Cities Director

The Barefoot Contessa [official site]

Ina’s roasted squash salad

Lemon capellini: This recipe is a great gateway into doing other things with pasta besides dumping jars of marinara onto it. It’s both satisfying and incredibly easy. Once you feel comfortable with building your own basic lemon-butter sauce, you can use the recipe as a base for any lemony pasta creation. For your first twist, I strongly recommend starting the pan with garlic and crushed red pepper for some heat. — Hillary Dixler Canavan, restaurant editor

Rack of lamb: Ina doesn’t have a blindspot, but in my opinion her true brilliance is in her weeknight meat recipes. She’s the master of simple roasts and stovetop braises that take the guesswork out of everything. I used to look at those Costco racks of lamb with fear, but Ina’s tight four-step recipe — from the “ don’t need to plan that far ahead” marinade to the somehow foolproof temperature guide — makes fancy rack of lamb easy enough to pull off any old Tuesday. — Lesley Suter, travel editor

Mulled wine: At some point over the holiday season, I have a big open-house style gathering — and Ina’s mulled wine is always the centerpiece. I make a big batch of it in the morning, which serves the dual purpose of setting up the booze situation and making my house smell amazing (as opposed to like unshowered writer and dog). Then I toss the wine in a crock pot and serve it all day, dumping in more Cab when it gets low. After 5 p.m. we usually toss a couple shots of brandy into the pot, too, which I guess kind of makes it into hot sangria? But then, no one’s quibbling about details like that. — Eve Batey, Eater SF senior editor

Raspberry baked french toast: Hosting large brunches — or breakfasts for dinner — is my favorite way to get people together. It’s fun and low-key, and I especially love that there are plenty of dishes that can be prepped in advance instead of needing fussy last-minute touches or more time in the kitchen instead of with guests. Baked French toast is an incredibly easy and always delicious staple, whether its on the table as an entree (with syrup) or as dessert (with syrup and ice cream). I love Ina’s raspberry baked version, which calls for fresh berries and diced day-old bread, and her French toast bread pudding, which needs slices of challah. These dishes are infinitely riffable, and both of these Ina recipes are great on their own or as a jumping off point. — Sonia Chopra, director of editorial strategy

Flag cake: I love to make Gartner’s flag cake from Barefoot Contessa Family Style, which could be especially fun if you have kids at home right now to help place blueberries on the stars background and raspberries on the stripes. Seriously, decorating this cake can take up an entire afternoon and should count as a credit for the long lost school subject of home economics. — Susan Stapleton, Eater Vegas editor

Ina Garten [Photo: Facebook]

Ina Garten’s flag cake

Perfect pie crust: Ina’s Perfect Pie Crust is my absolute go-to, holy grail pie crust. I’ve experimented with different crusts but this one takes the — ahem — pie. Five staple ingredients come together quickly in the food processor and can be used for any pie that requires a buttery, flaky blanket of perfection. Which is all the pies, duh. — Stefania Orrù, coordinating producer for Eater Video

Outrageous brownies: There could not be a better descriptor than outrageous for this brownie recipe — after all, it has a pound of butter and nearly two pounds of chocolate! But it’s all for good measure because you’ll be enjoying this massive portion of brownies for days to come. They keep really well, and Ina’s right when she says the instant coffee in here makes all the difference — it’s a tiny amount that gives a zippy balance to the decadent chocolate. — Tanay Warerkar, Eater NY reporter

Mocha Chocolate Icebox Cake: As someone who is not remotely talented at baking, this recipe is so easy to follow and the end result is a showstopper. I’ve made this recipe for multiple parties and everyone raves about it. It is boozy, full of chocolate and semi-homemade so it’s a win/win in my book. Added bonus: layers of Tate’s Chocolate Chip cookies! — Stephen Pelletteri, executive producer

Honorable mentions:

Herb-marinated pork tenderloin

Crispy mustard-roasted chicken

Buttermilk cheddar biscuits

Warm French lentils

Frozen key lime pie

Chipotle and rosemary roasted nuts

Palmiers

Rugelach

Scallops provencal

Roasted shrimp cocktail

Italian wedding soup

from Eater - All https://ift.tt/2JSWSDq https://ift.tt/2Xil0HE

Skillet-roasted lemon chicken | The Barefoot Contessa

Our editors know that if you can’t figure out what to cook or how, you can always turn to Ina

The Barefoot Contessa [official site]

Ina’s roasted squash salad

Ina Garten [Photo: Facebook]

Ina Garten’s flag cake

Honorable mentions:

Herb-marinated pork tenderloin

Crispy mustard-roasted chicken

Buttermilk cheddar biscuits

Warm French lentils

Frozen key lime pie

Chipotle and rosemary roasted nuts

Palmiers

Rugelach

Scallops provencal

Roasted shrimp cocktail

Italian wedding soup

from Eater - All https://ift.tt/2JSWSDq via Blogger https://ift.tt/2yNxrky

#Blogger #cooking #Eater #food #recipes

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jesterraconteuse · 5 years ago

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Daydreams, twilight, freckles, butterfly, cuddles?

Daydreams- If I could anything or anyone who would I be

A JRPG protagonist. I'm not joking. I want to have a cool costume like Persona 5 and cool weapons like Xenoblade Chronicles. I guess I also want to play a big role in something bigger than myself. Get the adrenaline in something I feel confident in.

Twilight- Best friend?

My cat. Well yeah, but I'll give you a couple of humans on this site I really love too (though there are some who don't use this site I wish I could shout out)

@savashroom @cupiddolls @babey-link my lovely children

Freckles- Most worn article of clothing?

Denim jacket haha. I know it's lame but I find them good for any weather, super comfy and they just make me feel pretty I guess.

Buttery- Favourite snack

I could live off Lays BBQ chips or Croutons. Yep that's me. Small stale pieces of garlic bread on the go. They're my kryptonite. Addictive as

HECK

Cuddles- Any pets?

One particular baby ragdoll cat. He is my pride and joy. My very son. He has picked me up from the deepest depths of pain and weakness I've ever been in. I owe him everything and even if I didn't I'd love him anyways

That's him. (Click for Better Quality)Thanks for asking! I'm not a very interesting person, but I hope this was satisfactory :)

#ask

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dreamstar-moonlight · 4 years ago

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Oh ho ho!

We talkin' 'bout favourite soups now?!

Welp, mine is most definitely chicken noodle! That's a classic. Tomato soup with extra butter and crispy croutons would be a close second.

Both these go especially well with warm, buttery garlic bread; cheesy baked fish; and some lemony roasted chicken and potatoes. Yum! My favourite kind of dinner!

(Okay now I'm definitely in the mood for some chicken noodle soup. Note to self: must head out to the store tomorrow)

What's your favourite?

Tagging @eastoniablogs, @seekingxanadu, @cramzydays and @lifeschoicesaremysterious

What’s your sign and your favorite soup?

#soup #dinner #food!#tomato soup #chicken noodle soup #my fave

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kuiperror · 6 years ago

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Types of Bread

hell yeah! today, april 19th, some guy made bread in pompeii and decided to celebrate by writing graffiti on the gladiator barracks. i love bread. let’s go over the types of bread.

this will be an insanely long post so i won’t be adding any pictures. plus, this is only bread i’ve eaten, not every bread. also wikipedia counts pizza, pretzels and pancakes bread, which is like calling a hot dog a sandwich, but i included them anyway.

this list includes: Bagel, Baguette, Banana Bread, Beer Bread, Biscuit, Bread Roll, Breadstick, Cornbread, Cracker, Crêpe, Croutons, Crumpets/English Muffin, Pancake, Pita, Pizza, Potato Pancake, Pretzel, Pumpernickel, Raisin/Raisin and Cinnamon, Rye, Scone, Toast, Tortilla, White Bread, and Wheat

Bagel

solid bread. it can be good with jam, butter and cream cheese. sometimes i’ll have a craving for as many bagels as i can fit it to my mouth, and i’ll have to resist the urge. spencer once waited for an hour to get bagels he didn’t even want to arrive home to see the man who stole his motorcycle chewing on carly’s face.

5/10

Baguette

yes yes, nothing is better than a fucking baguette. sometimes i’ll have one and periodically throughout the day i’ll rip a piece off like i’m a monkey.

9/10

Banana Bread

also good!!! fuck yeah, banana bread!!! holy shit!!

10/10

Beer Bread

i’ve only had it once or twice but it sucks. it’s like.... im sorry. also my uncle likes it lots and he always has some in storage.

3/10

Biscuit

okay:

American Biscuit (light and fluffy): Helle yeah. nothing can go wrong with a nice biscuit.

British Biscuit (crunchy and dry): very nice. they are also good.

7/10 (each)

Bread Roll

BREAD ROLLS!!!!! buttery!! bready!!!! bread rolls!!!

8/10

Breadstick

mmmmmmm breadstick........ yeah yeah.... especially garlic breadstick..... oh yeah

9/10

Cornbread

okay i’ve only had store-bought cornbread where the bread is super yellow and sweet, and like it sticks to the roof of your mouth after ur done

7/10

Cracker

good.

5/10

Crêpe

..... have you seen those crêpe cakes where like they make rainbow cakes out of crêpes?? how cool. also those videos where they’re making a crêpe with those cool sticks.... and they taste Fantastic

8/10

Croutons

FUCK YEAH!!!!! OH MY GOD I LOVE CROUTONS!!!

10/10

Crumpets/English Muffin

uh i don’t understand the difference between the two.... someone help

5/10

Pancake

pankate..... fluffy... ihop.... wow

7/10

Pita

i’ve only had it once irl but my brain thinks i know all about it because of the line “everybody in greece thinks your the greatest thing since they put the pocket in pita” from disney’s hercules. i ate a chicken sandwich when i was offered some pita bread and a boneless chicken wing and i made a meal out of it. also, im glad it’s not spelt “peta” 7/10

Pizza

this doesn’t count. you know pizza.

8/10

Potato Pancake

these are actually really good and i allow my fucking need to splatter ketchup on everything made out of potato to overwhelm me

8/10

Pretzel

eh. not a fan honestly.

5/10

Pumpernickel

i’ve had this like once, but it was still a moment in my life i regret. i like the word “pumpernickel” (it’s on my favourite words list) but i don’t like the bread.

4/10

Raisin/Raisin and Cinnamon

yesyeysuesyeyeysyesyyesyeysyes

10/10

Rye

i mean. it’s good, but like. i am just. not a big fan.

5/10

Scone

i used to go to this place in the historical part of my hometown and it was like a tea time place and they had cubes of sugar and cucumber and cream sandwiches and scones and jam and whipped cream oh my god i completely blocked this whole place out of my head god what is happening

6/10

Toast

kskskkskskens yes yes toast is soo good and buttery and crumchy

7/10

Tortilla

im not a fan. im sorry

5/10

White Bread

nothing can go wrong with America’s Sliced Bread

5/10

Wheat

white bread’s cousin.

4.5/10

#bread #i feel like i should call over tofu chan #he'd appreciate my post about bread.

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