How Thou - Blake Lucero - ayurveda path - Collin Wu - Alexandra Amidon
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Toffee Cherry Butter Tarts Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts. 1/2 cup chopped walnuts, 2 eggs, 1 package refrigerated pie crust, 1 teaspoon vanilla extract, 1/2 cup toffee baking bits, 2 tablespoons white vinegar, 1/2 cup melted butter, 3/4 cup dried cherries, 2 cups brown sugar
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Recipe for Million Dollar Cabbage Salad Ramen noodles, almonds, and sesame seeds are all crunchy and toasted in this million dollar cabbage salad. Useful application for Chinese napa cabbage. 1/2 cup slivered almonds, 1 bunch green onions chopped, 1 head napa cabbage chopped, 1/4 cup wine vinegar, 1 tablespoon soy sauce, 2 packages ramen noodles lightly crushed, 1 cup sesame seeds, 1/2 cup vegetable oil, 1/2 cup white sugar
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Chive and Onion Yogurt and Cream Cheese Spread Recipe A delectable homemade alternative to the brand-new yogurt and cream cheese spreads from the supermarket. If Greek yogurt is not readily available, let your yogurt drain overnight in a cheesecloth over the sink. 1 container whipped cream cheese, 5 green onions chopped, 1/2 teaspoon onion powder, 3/4 cup Greek-style yogurt, 2 teaspoons dried chives, 3 tablespoons chopped fresh chives
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Air Fryer Apricot-Glazed Chicken Breasts Recipe Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer. 1 teaspoon fresh ginger paste, salt and ground black pepper to taste, 3 tablespoons apricot preserves, 1 teaspoon vegetable oil, 1/2 teaspoon minced fresh rosemary, 2 boneless skinless chicken breasts
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Spicy Mexican Shrimp Cocktail Recipe Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat. 1 jalapeno pepper diced, salt to taste, 1 habanero pepper diced, 1 tablespoon crushed garlic, 1/4 cup fresh lime juice, 1 ripe avocado - peeled pitted and chopped, 1.5 cups tomato and clam juice cocktail, 1/4 cup ketchup, 2 pounds cooked shrimp peeled and deveined, 1/4 cup fresh cilantro chopped, 1/4 cup prepared horseradish, 1/2 cup finely chopped red onion, 1 teaspoon hot pepper sauce or to taste
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Recipe for One-Pot Cajun Chicken and Sausage Alfredo Pasta In this one-pot pasta dish, tender chicken chunks and smoky sausage chunks are cooked in a delicious homemade Alfredo sauce with Cajun flavor. 14 ounces smoked sausage sliced on the diagonal, 2 cups dried penne pasta, 1 tablespoon minced Italian flat-leaf parsley, 1/2 cup freshly shredded Parmesan cheese, 2 cups low-sodium chicken broth, 4 tablespoons extra-virgin olive oil, 4 cloves garlic minced, freshly ground black pepper to taste, 1.5 tablespoons Cajun seasoning plus more to taste, 1 pound chicken cut into bite-sized pieces, 1/2 teaspoon kosher salt, 1.25 cups heavy cream
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Marianne's Hot Dish Hot dish made with ground beef, cream of mushroom soup, American cheese, and potatoes is the ultimate comfort food for cold winter nights. 5 slices American cheese or more to taste, 1 can condensed cream of mushroom soup, 1/2 onion minced, 1 pound ground beef, 1.5 cups frozen diced southern-style hash brown potatoes or more to taste, 3 large cloves garlic minced, 1 package fresh sugar snap peas, 1 package sliced fresh mushrooms
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Recipe for Sauted Green Beans with Bacon and Almonds Sauted green beans, topped with crumbled bacon and slivered almonds, will make any meal special. 1/4 cup butter, 1 package frozen cut green beans, 1/2 cup slivered almonds, 5 slices bacon
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Recipe for Hickory Smoked Turkey Breast The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. 1 teaspoon ground black pepper, 1/4 cup unsalted butter melted, 2 teaspoons paprika, 1 teaspoon onion powder, 2 teaspoons kosher salt, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon kosher salt, 1/2 teaspoon poultry seasoning, 2 tablespoons unsalted butter, 1 whole turkey breast
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Gluten-Free Stuffing Recipe An enjoyable addition to the gluten-free Thanksgiving table is ground turkey stuffing with sage and celery salt. 3 tablespoons sage, 1/2 package mushrooms diced, 1 onion diced, 1 cup butter softened divided, 1 tablespoon celery salt, 1.5 loaves gluten-free bread, 3 stalks celery diced, 1 apple diced, 1 pound ground turkey, 3/4 cup heavy whipping cream, 1 teaspoon ground black pepper, 1 cup chicken broth
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Catherine's Spicy Chicken Soup a shredded chicken soup with salsa, tomatoes, tomato soup, chili powder, corn, beans, and sour cream as flavorings. 1 jar chunky salsa, 1 teaspoon ground black pepper, 1 container sour cream, 3 tablespoons chili powder, 1 can whole peeled tomatoes, 2 tablespoons dried parsley, 1 teaspoon garlic powder, 1 can condensed tomato soup, 1 tablespoon onion powder, 3 tablespoons olive oil, 2 cans chili beans undrained, 1 can whole kernel corn drained, 3 cloves garlic chopped, 1 onion chopped, 2 quarts water, 2 cans peeled and diced tomatoes, 1/2 teaspoon salt, 8 skinless boneless chicken breast halves, 5 cubes chicken bouillon
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Easy Chicken Fajita Soup Recipe This easy-to-make soup has a flavor that has been cooked all day thanks to the fire-roasted tomatoes, fajita seasoning, and seasoned black beans. 1 poblano pepper cut into thin strips, 1 packet fajita seasoning, salt and pepper to taste, 1 can seasoned black beans, 1 can fire roasted diced tomatoes, 1 dash hot sauce, 1 pound skinless boneless chicken breasts cut into strips, 2 tablespoons vegetable oil, 1 green bell pepper cut into thin strips, 1 large onion cut into thin strips, 1 red bell pepper cut into thin strips, 1 can chicken broth
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Chipped Beef Dip This ranch-flavored dip calls for dried beef and green onions to be stirred into a mixture of cream cheese and sour cream. 2 jars sliced dried beef, 2 packages cream cheese softened, 1 container sour cream, 1 package ranch dressing mix, 1 bunch green onions chopped
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Mini Hazelnut and Cacao Nib Madeleines
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Bubble 'n' Squeak Recipe This tasty, straightforward dish is made with leftover potatoes, bacon, ham, onion, and cabbage. It's easy to get kids to eat cabbage by doing this. This main dish comes together especially quickly because leftovers are used. I advise using a dependable nonstick pan. If ketchup is desired, serve with. 1/2 teaspoon paprika, 3 cups potatoes - baked cooled and thinly sliced, 3 slices bacon diced, 1/2 medium head cabbage sliced, 1 tablespoon butter, 1 onion thinly sliced, salt and pepper to taste, 1 cup cubed cooked ham
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