#but they are notoriously cross contaminated

[mey-rin-is-fabulous]

I really need to get better at eating regularly and staying hydrated. I think the new med will work but my bowel issues are always worse when I don't eat very often or hydrate enough.

And to think I would have probably been okay right now if I didn't accidentally eat that non GF spaghetti.

My doc says the spaghetti wouldn't cause it to get active again but I don't think I believe that. I am on a GF diet because wheat seems to be a trigger especially after an incident where I had gone GF and had some cheerios and the night after I experienced awful diarrhoea.

[bloodlust-1]

꒦꒷ Blood Bond ꒷꒦

Bound by blood, associated by marriage.

Gortash x fem Tav durge Explicit 18+

Chapter: 3

Part 1 ->here<-

No warnings. You know what you came here for.

Tav pulled the curtains aside with a swift motion, allowing the early morning sunlight to shine into the room and directly onto Enver's face. Enver stirred in his bed, squinting his eyes against the light, and a deep furrow appeared on his forehead. "Wake up," Tav said in a tone that was more reminiscent of a parent addressing their child than a lover speaking to their husband.

Tav was dressed to impress in a stunning black-sleeved dress, her curves and figure perfectly accentuated by the matching corset. As Gortash lazily raised himself, he noticed the loose laces that hung from the back of Tav's corset. With a gentle, sleepy voice he extended his hand and said, "Your dress is loose. Come here-"

Tav recoiled in disgust as she stared at his hand, almost as if it was contaminated. With a deep breath, she reluctantly placed her hand in Gortash's and he gently pulled her in close. She slowly took a seat on the edge of the bed, her back facing him as he grabbed the laces, preparing to tie them together.

Truly, Enver had no concept of how to put together a corset. It couldn't be that difficult, could it? Just sew together the intersecting lines. His hands moved hesitantly as he tried to secure the laces, firmly pulling them around her waist until it was all set. After tying an uneven bow at the peak, he looked up, eager to know her plans. She looked stunning in her outfit, and he couldn't hide his admiration. "Any plans?" he asked, his voice filled with warmth and interest.

"On our wedding day," she began, standing up to dust off her dress, "I spoke with the king of Cormyr. He proposed we do business." Tav said, her face disapproved of him as he still sat in bed.

Enver tilted his head curiously, his brow furrowing as he tried to place the name he had just heard. It was familiar to him, and he knew it was associated with something powerful - but what? All of a sudden, he remembered: the kingdom of Cormyr, renowned for its strength in military power. He looked up, his eyes wide, "For what?"

"He had a specific interest in your Steel Watch." Tav had a look of disgust crossed her face, "The man barely had teeth in his mouth, so I didn't catch every word he said." She shuddered at the thought. Tav turned her back to Gortash and assertively, "We're going, get dressed."

With a commanding order, Gortash was dressed in his notorious attire, ready for the day. Tav, as always, was dressed to impress, a quality that Gortash secretly admired about her. After a hearty breakfast, they made their way to the carriage for the hour-long journey to the Cormyr kingdom of Faerun. They settled into their seats across from each other, in silence. Both lost in their own thoughts and daydreams.

The rhythmic sound of the horses' hooves pounding against the ground filled the air as Tav stared out the window, her gaze distant and dreamy. But not Enver, he had eyes only for her. As he watched her, memories of the night before filled his head. The way she moaned played over in his head.

He noticed how her corset accentuated her curves, and how it pushed her chest upward in a tantalizing way. Tav's long legs had captivated him, and he couldn't help but return to the thought again and again. As they rode along, the thoughts of her kept him in a trance, a trance of his own.

At the moment, Tav shifted her gaze, her eyes met Gortash's and she noticed he was blatantly glancing at her chest. Raising a single eyebrow, she cocked her head to the side and with a hint of sass in her voice, teased, "Looking hard or hardly looking?" She was slightly disappointed that he hadn't complimented her on how good she looked - after all, she already knew she was attractive, but it would have been nice to hear it from her supposed husband. "Go on, I'd like to hear something," she said with a playful smirk, but her eyes cunning.

His eyebrows shot up in surprise as Tav spoke, her cunning words captivating him. He hadn't expected to be called out on his blatant staring, but he'd been thoroughly enjoying the view. "You're bewitching," he said, his eyes trailing down her waist to her legs. He could just imagine them open for him like they had been the night before. His hands rested on his chin and he slouched back against his seat, feeling the attraction between them whelming up inside him.

Tav gave a mischievous smirk as she slowly slid her leg between his. She deliberately created a small gap between them, her movements causing a sensation of electricity to pass between them. With a sultry whisper, she sensually dragged her leg against his inner thigh, her eyes locked with his, "Show me how much you like them…"

He slowly ran his fingertips up her leg, lightly caressing Tav's calf as he moved. Her breath caught in her throat. His lips followed, planting tiny kisses along her leg as he moved ever closer to her inner thigh. With gentle care, Enver hooked her leg over his shoulder, holding it steady as he gazed into her eyes with a sensual glint. taking in the small love marks from the night before, scattered across her thighs.

Tav stared in approval. She loved the praise and she loved just how easily she could take it away from him. In an instant, she retaliated her leg away, just enough to leave him with a lustful stare, “I will not present myself to Cormyr if my husband makes a mess of me.” She coldly pulled away and fell silent again.

Gortash felt his face flush in frustration and he quickly averted his gaze, shifting uncomfortably in his seat as he felt the tell-tale bulge in his pants. Tav was so infuriating, sending him into a horny frenzy before jerking away and leaving him aching for more. It was almost as if this behavior was a reflection of her own personality, a perplexing mix of desire and restraint.

They arrived at the Kingdom and were soon greeted in the palace of Cormyr. Tav and Lady Cormyr seemed to comfortably chat themselves away from the men.

The King of Cormyr stood before Enver, a smug grin adorning his face. "Ah, those women from Baldur's Gate," he said, his eyes filled with admiration. "How lovely they are. Truly, a beautiful sight, Lord Gortash." The older man gazed in admiration and appreciation at Tav's physic.

Gortash gave a nonchalant shrug in response to his words. He was still feeling the sting of Tav's rejection, but he was determined not to show his sexual frustration. "I suppose it can't get better than her." He tried to sound neutral, but his tone was tinged with jealousy.

The King, shaken by the recent defeat of the Netherbrain, proposed an alliance agreement between the two kingdoms to ensure the safety of both. With Gortash's Steel Watch and Tav's influence, it seemed like a wise decision. After a long and tedious conversation between the two cities, an agreement was finally reached. Though Tav was confident in her own kingdom's strength, she knew that an alliance would prove the strength of those who would stand by her in times of war. With the alliance in place, she was sure that she could crush any kingdom that opposed her.

The couple was invited for tea as they talked business. Both woman sat opposite of each other accompanied by their husbands on a couch. They drank tea and chatted. However, Tav started to feel a weird sensation throughout her body. One that was could only be caused by one thing, the dark urge.

Tav felt a warmth growing from beneath her skin, starting as a gentle tingle and quickly intensifying until it felt like a burning sensation. Her hands tightened around the handle of the teacup and her breathing became heavy as the fiery heat seeped into her veins. She felt the heat of Bhaal's blood as if it was calling out to her, coursing through her veins, pulsing through her body, and finally settling deep within her soul, a fiery burning pain that she could not ignore. Kill them all. Tav flinched, trying her best to keep her composer - Fuck why now?

Gortash eyed Tav between conversations, taking in every detail of her expression. He noticed the familiar twitch in her body, a sign he had seen many times before. Bhaal’s influence, the urge. He knew this was another one of her episodes.

Enver abruptly broke the conversation, "My wife and I thank you for your time. However, it seems my confidant isn't feeling well." He stood up and gently grabbed Tav's shoulders, helping her up from the couch. She was still holding onto a teacup, her fingers white-knuckled around the glass. Gortash had to rip the cup from her grip.

Tav's eyes burned with cold, calculated rage as she whispered, "I will tear your filthy heart out." Her voice was low and menacing, and she leaned forward, Gortash's face just inches away from hers. Her intensity increasing with each syllable she spoke.

Gortash scowled, his grip tightening on her wrist, excusing them from the king and queen. He yanked on Tav's arm, trying to propel her forward as she stubbornly refused to move. Her eyes were blazing with anger and her lips were pulled back in a snarl, her threatening words echoing in the halls. Gortash finally managed to drag her out of the palace, practically shoving her into the carriage. Tav continued to berate him from inside the carriage, her voice ringing out.

"Your blood is weak. Your god is pathetic. I should fucking end your sad existence." Tav squirmed desperately against Gortash's grip, her struggles intensifying as she fought against his powerful hold. Her body shook with rage and fear, her face twisted in a mask of pure hatred as she screamed out her defiance. But deep down, the wickedness burned her skin- Help me, it hurts..

Gortash's grip only tightened, her body wriggling helplessly in his arms as he held her captive in his lap. Despite her best efforts to free herself, she was unable to escape his iron grip.

Gortash pulled the lace off his shirt, attempting to wrap it tightly around Tav's wrists to keep her arms restraint. He pulled the fabric taut, gritting his teeth as her struggles were relentless. He was determined to get her home safe.

When Gortash and Tav arrived at the palace, he swept her up into his arms, carrying her like a bride as they made their way back to their chambers. As they walked, Gortash requested rope from a servant. He then took the rope and proceeded to tie Tav's hands back more securely, binding her arms behind her back and fastening them to the headboard of the bed.

He watched her struggle, scream, and kick, he couldn't help but feel a sense of nostalgia. It had been so long since he'd seen Tav in one of her episodes. He knew it was Bhaal's doing, the wicked and cruel father that he was.

Tav hung her head over slouched, her knees sinking into the mattress of the bedding. Her hands were tied behind her back, and tears streamed down her cheeks in utter silence.

Gortash slowly approached her, feeling a wave of worry wash over him. He never seen her cry before, it was a strange and almost eerie sight. She seemed so cold, her shoulders bounced as she sobbed, "Enver…It h-hurts." Her voice was laced with raw hurt and pain that he never heard before.

As Tav spoke, her expression changed in a blink, and her face twisted into a malicious smile. Suddenly, a deep evil seemed to possess her body, and she started laughing between her sobs, going into a complete psychotic giggle. Tav lifted her head to Gortash, her lips curling into a sinister smirk as she growled, "She's burning."

Gortash made the mistake of allowing himself to become too vulnerable in a moment of weakness. Little did he know that Tav had been waiting for this opportunity to strike, and she head-butted her horns right into his face with a powerful force. Gortash was sent flying backward and landed on the ground with a thud, his face covered in a deep red liquid from the blow.

Tav let out a wicked chuckle of amusement at the sight. She swayed her body almost seductively, her eyes had a playful mischievousness as she spoke, "Untie me and let me taste it." She continued to gaze at Gortash, her eyes focusing on the blood dripping down his chin onto his collarbones.

Gortash slowly raised himself from the ground, his body aching from the blow he had just received. He could feel the warmth of the blood that had trickled from his nose and the throbbing sensation radiating throughout his face. He dabbed his nose with his fingertips, the blood trickled down his skin. With an irritated groan, he propped himself up on his elbows, feeling dizzy from the hit. Enver swiped the blood off his sleeve, smearing it on his face in the process. "I hope you rot, Bhaal."

Gortash loomed over Tav, standing tall and threatening presence. His broad frame filled the space between them, and his steely gaze pierced into her. Enver pitied her. He wanted to show mercy, to forgive her for her wickedness, but he knew that it was something that he'd never do.

Enver stood there for a moment, almost as if time had stopped. He was transfixed by the sight of her dried tears, like a painting that had been hung to perfection on her face. He was amazed she was even capable of crying, and it left him speechless.

There was a deep sadness in Tav, a brokenness, and it shook him to his core. His mouth opened and closed. The only thing he could do was stand there and take it in.

The moment eventually ended, and Enver sighed in an anger and pain before turning his back and walking out of the room without a word. As his footsteps echoed off the walls, Tav screamed and kicked angrily on the bed. She yelled hoarsely, her voice gone, "Come back here, bastard!"

He paused for a fraction of a second, his hand resting on the door handle. It wasn't her fault she was Bhaal's kin. His puppet.

Enver decided to leave her in the room alone for the night, just until Bhaal had unpossessed her body. He locked the door of the chambers, holding the key in his pocket. Tav's muffled yells echoed behind the door. Until morning, Gortash would think about her all night. Feel her presence linger in the air, hoping she wouldn't escape and kill him in his sleep.

To Be Continued ~

Any Thoughts? Comment 👇🏼 I love to engage!

Feminine rage<3

Next part here

[peemil]

the way various boycotts have lowkey been saving my ass this year. sbux's (which is notorious for horrible cross-contamination) fall seasonal drinks have pecans in them (which i am allergic to). and now macdo onion e coli. EEEK!

[blogeternal]

Understanding Food Poisoning - Causes, Symptoms, and Prevention Tips 

Food poisoning is a common yet distressing condition caused by consuming contaminated food or beverages. It can lead to a variety of symptoms, ranging from mild discomfort to severe illness, and in some cases, it can even be life-threatening. Understanding the causes, symptoms, prevention, and treatment of food poisoning is essential for safeguarding your health and well-being.

Causes of Food Poisoning

Food poisoning occurs when pathogens—such as bacteria, viruses, or parasites—contaminate food. Common culprits include:

Bacteria: Salmonella, Escherichia coli (E. coli), Listeria, and Campylobacter are among the most notorious bacteria linked to food poisoning. These organisms can thrive in improperly cooked or stored foods.

Viruses: Norovirus and Hepatitis A are two viruses commonly associated with foodborne illnesses. They can spread through contaminated food, water, or surfaces.

Parasites: Although less common, parasites such as Giardia and Toxoplasma can also cause food poisoning, typically through undercooked meat or contaminated water.

Food can become contaminated at any point in the food chain, from the farm to the table. Factors such as poor hygiene during food preparation, cross-contamination between raw and cooked foods, and inadequate cooking temperatures can all contribute to foodborne illness.

Symptoms

The symptoms of food poisoning can vary depending on the type of contaminant and the individual’s overall health. Common symptoms include:

Nausea and vomiting

Diarrhea (which may be watery or bloody)

Abdominal pain and cramps

Fever and chills

Fatigue and weakness

Symptoms can appear within hours or days after consuming contaminated food, and they can last anywhere from a few hours to several days. While many cases resolve without medical intervention, severe cases may require hospitalization, especially in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems.

Prevention

Preventing food poisoning involves practicing good food safety habits, including:

Proper Food Handling: Always wash your hands before and after handling food. Use separate cutting boards for raw meats and other foods to prevent cross-contamination.

Cooking Temperatures: Ensure that foods are cooked to the appropriate internal temperatures. For example, poultry should reach at least 165°F (75°C), and ground meats should be cooked to a minimum of 160°F (70°C).

Storage Practices: Refrigerate perishable foods within two hours of cooking or purchasing. Keep your refrigerator at 40°F (4°C) or below and your freezer at 0°F (-18°C) or below.

Be Cautious with Raw Foods: Be wary of consuming raw or undercooked meats, eggs, and seafood, as well as unpasteurized dairy products and juices.

Treatment

Treatment for food poisoning often focuses on relieving symptoms. Most people recover without specific medical treatment. However, it's essential to stay hydrated, especially if experiencing vomiting or diarrhea. Oral rehydration solutions or electrolyte drinks can help restore lost fluids and electrolytes.

In cases of severe symptoms or high-risk individuals, medical attention may be necessary. Doctors may prescribe antibiotics for bacterial infections or provide intravenous fluids for dehydration.

Conclusion

Food poisoning is a serious public health issue that can lead to significant discomfort and, in some cases, serious health complications. By understanding the causes, recognizing symptoms, and practicing proper food safety measures, individuals can significantly reduce their risk of foodborne illnesses. Awareness and education are vital in creating a safer food environment for everyone.

[northshoretreeservices]

6 Ways Tree Removal Can Help Prevent Pest Infestations

Trees play a crucial role in the environment, providing benefits like shade, improved air quality, and aesthetic appeal to homes and properties. However, when trees become overgrown, diseased, or die, they can inadvertently become homes for a range of pests that pose risks to both the property and its inhabitants. Whether it’s insects, rodents, or other wildlife, infestations are more likely when compromised trees remain on your property. Proactively removing problem trees can prevent these infestations and protect your home from long-term pest damage. Let’s explore six ways that tree removal Sydney can help prevent pest infestations and create a safer, healthier environment for your family.

1. Eliminating Breeding Grounds for Insects

When trees are dead or dying, their wood begins to decompose. This attracts a variety of wood-boring insects such as termites, carpenter ants, beetles, and borers. These pests thrive in the moist, rotting wood, creating colonies and rapidly multiplying. Over time, they can migrate from the decaying tree to your home’s wooden structures, potentially causing extensive damage.

In addition to termites, trees that are diseased or stressed can attract other insects like aphids, spider mites, and caterpillars, which feed on the sap and leaves. These pests can weaken nearby healthy trees and plants, leading to further damage.

Solution: Removing dead or decaying trees promptly can help stop the infestation at its source. By eliminating the breeding grounds, you disrupt the life cycle of these pests and significantly reduce their population before they spread further into your yard or home.

2. Preventing Rodents from Nesting

Rodents such as rats, mice, and squirrels are always on the lookout for safe places to nest. Overgrown trees with dense canopies, hollow trunks, or thick branches provide the perfect shelter for these creatures. Once settled, rodents can easily find their way into your home through branches that touch your roof, using them as natural highways.

Squirrels are particularly notorious for gnawing on tree bark, which can weaken the tree over time. If they gain access to your home, they can chew through insulation, wires, and wooden structures, leading to costly repairs. Rats, on the other hand, are carriers of diseases and can quickly turn a small infestation into a significant problem by breeding rapidly.

Solution: By removing trees that provide easy access to your home or that show signs of rodent nests, you reduce the likelihood of these pests entering your home. Additionally, trimming tree branches that extend close to your roofline can further deter rodents from reaching your property.

3. Avoiding Pest Pathways to Your Home

Many pests, including ants, termites, and raccoons, use tree branches as pathways to your home. Overhanging branches that touch your roof, gutters, or walls act as a natural bridge for these pests to cross into your living space. Once inside, they can cause damage, nest in your attic, or contaminate food supplies.

For instance, ants often use tree branches as a route to enter homes in search of food and water. Once they establish a trail, it can be difficult to eliminate them completely. Raccoons and possums are also known to climb trees to access attics or chimneys, where they can create nests and cause significant structural damage.

Solution: Regular pruning and removal of overgrown trees near your home is essential to preventing pests from gaining easy access. Consider removing trees that are too close to your house or trimming branches to keep them a safe distance away. This not only eliminates the pest pathways but also improves the overall safety and aesthetic appeal of your property.

4. Reducing the Spread of Tree-Damaging Insects

Pests such as bark beetles, wood borers, and aphids target weak, stressed, or diseased trees. Once a tree is infested, these insects can easily spread to nearby healthy trees, leading to a widespread pest problem across your yard or neighbourhood. Bark beetles, for example, can burrow into the tree trunk, laying eggs and feeding on the inner bark, eventually killing the tree.

Similarly, wood borers create tunnels inside tree trunks, weakening their structural integrity and making them more susceptible to disease and other pests. Aphids, on the other hand, can suck sap from leaves, leaving behind a sticky residue that attracts other insects like ants and flies. The damage caused by these insects can severely compromise the health of your landscape, requiring more extensive tree care or removal.

Solution: Proactive tree removal of infested or unhealthy trees can help prevent the spread of these harmful insects to other parts of your yard. Early detection and removal can save you from having to deal with a larger infestation and can protect the health of your other trees and plants.

5. Preventing Stump-Related Infestations

After a tree is removed, it’s common for the stump to be left behind. However, tree stumps, especially those that are not properly treated, can become a haven for pests. Termites, ants, and beetles are attracted to the decaying wood of a stump, where they can establish colonies. Termites, in particular, pose a significant risk because they can spread from the stump to other wooden structures on your property, including fences, decks, and even your home’s foundation.

In addition to insects, tree stumps can attract fungi and mould, which can further weaken the wood and create additional problems in your yard. Over time, the stump can rot, becoming a home for more pests and causing the ground around it to become unstable.

Solution: Completely removing the stump or having it ground down to below ground level is the best way to prevent pest infestations from taking hold. Stump grinding eliminates the wood that pests rely on, helping to keep your yard safe and healthy.

6. Improving Yard Maintenance and Air Circulation

Overgrown or overcrowded trees can create dense patches of shade and restrict air circulation in your yard. Areas that are consistently damp and shaded are prime environments for pests like mosquitoes, which thrive in stagnant water and dark, moist places. These conditions can also promote the growth of fungi, mould, and mildew, which attract additional pests such as slugs, snails, and gnats.

Furthermore, overgrown trees can drop large amounts of leaves and debris, clogging gutters and creating standing water. This not only attracts pests but also increases the likelihood of water damage to your home.

Solution: Removing overgrown trees or thinning out overcrowded areas improves air circulation and allows sunlight to reach all parts of your yard. This reduces dampness and helps prevent the conditions that pests need to thrive. Additionally, keeping your yard well-maintained and free of excess debris helps reduce hiding spots for pests and keeps your landscape looking healthy.

Tree removal is often seen as a necessary task for landscape maintenance or safety reasons, but its role in pest prevention is equally important. By removing dead, diseased, or overgrown trees, you eliminate breeding grounds for insects, stop rodents from nesting, and block pathways that pests use to enter your home. Additionally, removing tree stumps and improving yard conditions through strategic tree removal can greatly reduce the likelihood of infestations. If you're concerned about pests in your yard or around your home, consult with a professional tree removal service to assess your landscape and take proactive steps to protect your property.

[rf-pest-management]

Pest Control Hoppers Crossing – Effective Solutions for a Pest-Free Space

Keeping your home or business free from pests is essential for a safe and comfortable environment. In Hoppers Crossing, pest problems like rodents, termites, and ants can quickly escalate if not managed promptly. Pest Control Hoppers Crossing by RF Pest Management offers comprehensive solutions to help you tackle pest infestations efficiently. With professional expertise and advanced techniques, they ensure long-lasting results and peace of mind.

Common Pests in Hoppers Crossing

Pests come in many forms, and they can cause significant damage to your property and well-being. Some common pests found in Hoppers Crossing include:

Rodents: Mice and rats often invade homes in search of food and shelter. They can chew through wires, contaminate food, and spread diseases.

Termites: Termites are notorious for causing structural damage. They can remain hidden for a long time, making early detection crucial.

Cockroaches: These pests are not only unsightly but also spread harmful bacteria, posing health risks to residents.

Spiders and Ants: While some spiders are harmless, others can be venomous. Ants, on the other hand, can invade kitchens and food storage areas, causing inconvenience.

If you notice signs of any of these pests, it’s time to contact Pest Control Hoppers Crossing for quick and effective treatment.

Importance of Professional Pest Control

DIY pest control methods may offer temporary relief, but professional services ensure long-term protection. Here are a few reasons to choose expert pest control:

Thorough Inspection: Professionals conduct detailed inspections to identify pest entry points and nesting areas.

Customized Treatment Plans: Pest Control Hoppers Crossing offers tailored solutions based on the type and severity of infestation.

Safe and Eco-Friendly Solutions: RF Pest Management uses environmentally friendly methods that are safe for children, pets, and the environment.

Prevention Strategies: Experts don’t just eliminate pests but also provide advice on preventing future infestations.

Why Choose RF Pest Management?

RF Pest Management is a trusted name when it comes to pest control in Hoppers Crossing. With years of experience and a skilled team, they are committed to delivering effective and affordable pest management services. Here’s what sets them apart:

Experienced Technicians: Their team consists of certified professionals with expertise in dealing with various pests.

Affordable Packages: RF Pest Management offers competitive pricing without compromising on quality.

Quick Response: They understand the urgency of pest issues and provide fast service.

Customer Satisfaction: With a focus on customer needs, they ensure every client is satisfied with the outcome.

Schedule Your Pest Control Service Today

Don’t let pests disrupt your peace of mind. Whether it's a minor issue or a severe infestation, Pest Control Hoppers Crossing has you covered. Their professional approach ensures your property remains safe, hygienic, and pest-free all year round.

Book your inspection today and take the first step towards a healthier environment!

[fairylandblog]

Boggarts, Troublesome Faeries

English folklore contains stories about supernatural creatures known as boggarts, who are especially prevalent in northern counties like Lancashire and Yorkshire. People frequently portray these beings as dark faeries that reside in homes, fields, and other isolated locations. Boggarts, albeit elusive, are known to cause mischief and terror wherever they may reside. Boggart's traits and actions can change dramatically between stories and geographical locations. Some stories describe them as goblin-sized, ugly creatures, while others describe them as shadowy, formless beings that can transform into any shape at will. What never changes, though, is their tendency to get into mischief and mayhem. Boggarts are notorious for being pranksters; they take enormous pleasure in rearranging items around the house, contaminating food, and making loud noises at odd hours of the night. These behaviors might vary from lighthearted pranks to more significant disruptions that cause the home to become uneasy.

Their propensity for taking up residences is among the most well-known elements of Boggart mythology. When a boggart moves into a home, the occupants may be constantly irritated by the situation. It may produce strange noises, bang on walls, conceal personal items, and overall evoke a sense of dread. In more severe situations, victims report that boggarts yank their hair, pinch them while they sleep, or even force them to sit on their chests, inflicting a suffocating feeling and inciting nightmares. Some academics have linked these nighttime attacks to the phenomenon of sleep paralysis and boggart lore. Boggarts are believed to reside not only in houses but also in fields, marshes, and forests. In these environments, they could appear as menacing apparitions or hostile animals that pose a hazard to farmers and travelers. Rural mythology occasionally holds Boggarts responsible for crop failures, livestock fatalities, and other catastrophes. Their existence in the countryside acts as a warning against the erratic and frequently hostile forces of nature. The region around Manchester's Boggart Hole Clough is home to one famous boggart tale. According to legend, there was once a boggart on a farmland who would never stop bothering the family that lived there. The family tried everything to get rid of the beast, but to no avail. They made the desperate decision to relocate. As they left, the boggart shouted, "I'm with you!" from One of their moving boxes. This story demonstrates the boggart's tenacious and unavoidable character, implying that once they establish a home, they are almost impossible to eradicate. You can deal with boggarts in a number of ways, but none are certain to be effective. According to some customs, you should leave food or milk offerings in order to placate the creature and get it to go away peacefully. Some advocate more drastic measures, such as putting a nail into the boggart's preferred hiding spot or using certain incantations to drive it out. In other stories, the boggart is too strong or obstinate to defeat, necessitating a complete evacuation from the affected house or region. Boggarts have more cultural significance than just being legendary troublemakers. They represent the anxieties and fears associated with living in a rural area where mysterious deaths and natural calamities could have disastrous effects. Boggarts also have a strong belief in the existence of supernatural forces influencing the universe. Those who are rude or careless readily cross the thin line that separates the supernatural from the commonplace.

Boggarts have made their way into popular culture in the modern period, showing up in TV series, movies, and books. Contemporary themes may modify them, yet they often retain their classic traits of mischief and evil. Despite these modifications, the core of the boggart, as a perplexing and unsettling spirit, endures, captivating the interest of those who come across these stories. All things considered, boggarts are an intriguing and timeless part of English tradition. Their tales exemplify the complex web of myth and tradition that has influenced how people in different cultures view the paranormal. Whether viewed as a source of family mischief or a symbol of nature's unpredictability, boggarts serve as a reminder of folklore's persistent ability to explain and provide meaning to the unexplained aspects of our world.

[homeimprovementway]

Cutting Board Stain: Proven Solutions

To remove stains from a cutting board, try using a mixture of hydrogen peroxide and baking soda. A stained cutting board can be unsightly and unhygienic, but luckily, there is a simple solution. By combining hydrogen peroxide and baking soda, you can effectively remove stains from your cutting board. This powerful mixture works by breaking down the pigments in the stain and allowing them to be easily lifted away. To use this method, first sprinkle baking soda over the stained area of the cutting board. Then, pour hydrogen peroxide onto the baking soda and let it sit for a few minutes. Finally, scrub the stained area with a brush or sponge, rinse thoroughly, and dry. With this easy and effective technique, your cutting board will be stain-free and ready for use in no time.

Common Causes Of Cutting Board Stains

Stains on cutting boards can arise from various sources and understanding the common culprits is essential to keep your kitchen tools clean and safe. Below are the main categories of cutting board stains: Food-based Stains - Berries, tomatoes, and beets can leave tough stains on cutting boards. - Cutting acidic fruits like lemons can accelerate staining on the board. - Raw meat and poultry juices are notorious for leaving stubborn stains. Mineral Stains - Hard water residue can cause mineral deposits on cutting boards. - Using iron-rich water for cleaning might lead to rust stains. - Mineral oil buildup can result in dark spots on the board surface.

Preventive Measures

When it comes to maintaining the quality and appearance of your cutting board, taking preventive measures is key. By following regular cleaning practices and proper maintenance routines, you can prevent stains from setting in and ensure your cutting board remains hygienic and safe to use. Regular Cleaning Regular cleaning of your cutting board is essential to prevent stains and the growth of harmful bacteria. Here are some tips to keep your cutting board clean: - Wash with hot, soapy water: After each use, wash your cutting board with hot water and mild soap. This helps to remove any food residue and kill bacteria that may be present. - Sanitize with vinegar: To further disinfect your cutting board, use a solution of one part vinegar to four parts water. Spray or wipe this solution onto the surface of the cutting board, let it sit for a few minutes, and then rinse thoroughly with water. - Dry thoroughly: After washing, dry your cutting board completely to prevent the growth of mold and bacteria. Use a clean towel or air dry it on a dish rack. - Avoid dishwasher: While some cutting boards are dishwasher safe, it is generally recommended to hand wash wooden cutting boards as the dishwasher may cause warping or splitting. Proper Maintenance Besides regular cleaning, proper maintenance is crucial to extend the life of your cutting board and prevent stains. Here are some maintenance tips to follow: - Apply mineral oil: Wooden cutting boards should be oiled regularly to keep the wood moisturized and prevent stains. Apply a thin layer of food-grade mineral oil to the surface of the board, let it soak in for a few hours or overnight, and wipe off any excess oil. - Avoid direct sunlight and excessive heat: Exposure to direct sunlight and extreme heat can cause wooden cutting boards to warp or crack. Store your cutting board in a cool and dry place away from heat sources. - Use separate cutting boards: To prevent cross-contamination, have separate cutting boards for different types of food, such as one for meats and another for fruits and vegetables. - Use a cutting board mat: Placing a cutting board mat or silicone mat on top of your cutting board can provide an extra layer of protection against stains and scratches.

Natural Remedies For Cutting Board Stains

Looking for natural remedies to remove stains from your cutting board? Check out these effective solutions that will leave your board looking clean and fresh. Cutting boards are essential kitchen tools, but over time, they can become stained and discolored from regular use. When this happens, it's important to find natural remedies to effectively remove the stains and keep your cutting board clean and safe for use. Fortunately, there are several natural remedies that can help restore your cutting board to its original condition without the use of harsh chemicals. Lemon And Salt Scrub One effective natural remedy for cutting board stains is a lemon and salt scrub. Simply sprinkle some coarse salt onto the stained areas of the cutting board, and then use a halved lemon to scrub the salt into the surface. The natural acidity of the lemon helps to break down the stains, while the abrasive salt works to lift them away. After scrubbing the surface, rinse the cutting board with warm water and dry thoroughly. Baking Soda Paste Another natural remedy for cutting board stains is a baking soda paste. Create a paste by mixing baking soda with a small amount of water until it forms a thick, spreadable consistency. Apply the paste to the stained areas of the cutting board and let it sit for a few minutes to allow the baking soda to absorb the stains. Then, use a damp cloth to scrub the paste into the surface, targeting the stained areas. Once the stains are lifted, rinse the cutting board and dry completely. Using these natural remedies can help remove stains from your cutting board without the need for harsh chemicals, ensuring a clean and safe surface for food preparation. Remember that regular maintenance and cleaning are essential for keeping your cutting board in top condition. Incorporating these natural remedies into your cleaning routine can help prolong the life of your cutting board and ensure a hygienic food preparation surface for years to come.

Chemical Solutions For Stubborn Stains

If you find yourself battling with stubborn stains on your cutting board, chemical solutions can be an effective way to tackle the problem. These solutions are designed to penetrate and break down tough stains, restoring your cutting board to its former glory. Here are a couple of chemical solutions that can help to remove stubborn stains and keep your cutting board looking clean and fresh. Vinegar Solution A vinegar solution is a great way to tackle tough stains on your cutting board. Mix equal parts of white vinegar and water in a spray bottle and spritz the solution onto the stained areas. Let it sit for a few minutes to allow the vinegar to penetrate the stain, then scrub the area with a brush or sponge. Rinse thoroughly and dry the cutting board completely before use. Hydrogen Peroxide Hydrogen peroxide is another powerful solution for removing stubborn stains from cutting boards. Simply pour a small amount of hydrogen peroxide onto the stained area and allow it to fizz and foam as it penetrates the stain. After a few minutes, scrub the area with a brush or sponge and then rinse the cutting board thoroughly. Ensure the board is completely dry before using it again.

Specialized Products For Stain Removal

When it comes to maintaining the cleanliness and appearance of your cutting board, stain removal is an essential task. Over time, cutting boards can develop stubborn stains from various food items, leaving them looking unappealing and unsanitary. Luckily, there are specialized products available that can effectively remove stains and restore the beauty of your cutting board. In this article, we will explore some of these products and how they can help you maintain a stain-free cutting board. Cutting Board Oil One of the most popular products for stain removal on cutting boards is cutting board oil. This specialized oil is specifically designed to penetrate the wood fibers, moisturize the board, and enhance its natural color. By regularly applying cutting board oil to your stained board, you can effectively remove and prevent future stains. Key benefits of using cutting board oil: - Deeply penetrates the wood to remove stains. - Moisturizes and conditions the cutting board, preventing cracks and warping. - Enhances the natural color and beauty of the board. - Creates a protective barrier against moisture and stains. Stain Remover Sprays If the stains on your cutting board are more stubborn and require additional cleaning power, stain remover sprays can be an excellent solution. These sprays are specifically formulated to break down tough stains and food residue, making them easier to scrub away. Stain remover sprays are usually non-toxic and safe to use on wooden cutting boards. Advantages of using stain remover sprays: - Penetrates deep into stains, making them easier to remove. - Effectively breaks down tough food residue. - Safe to use on wooden cutting boards. - Quick and easy to apply. With these specialized stain removal products at your disposal, you can easily restore the cleanliness and beauty of your cutting board. Remember to follow the instructions provided by the manufacturer for optimal results. Regular maintenance and cleaning will ensure your cutting board remains in top condition, providing you with a hygienic and attractive surface for all your food preparation needs.

Keeping Your Cutting Board Stain-free

Proper maintenance is key to keeping your cutting board stain-free. By following best practices for cleaning, drying, and storing your cutting board, you can prevent unsightly stains and odors from developing over time. Here are some helpful tips to ensure your cutting board stays in pristine condition. Proper Drying Techniques - Use a clean, dry cloth to wipe down the cutting board after washing. - Air dry the cutting board in a vertical position to prevent moisture buildup. Storage Tips - Store your cutting board in a cool, dry place away from direct sunlight. - Avoid stacking other items on top of the cutting board to prevent warping. By implementing these drying techniques and storage tips, you can maintain the quality of your cutting board and preserve its appearance for longer. https://www.youtube.com/watch?v=wqPC-fdQUfc

Dealing With Deep-seated Stains

Sanding The Surface When combating deep stains, sanding the cutting board surface can be an effective solution. This process helps to remove the stained layer and reveal a fresh surface beneath. Professional Restoration For stubborn stains that won't go away with DIY methods, consider seeking professional restoration services. Experts can utilize specialized techniques and products to restore the cutting board to its former glory.

Conclusion And Final Tips

To keep your cutting board stain-free, regular maintenance is key. Test new cleaning methods first to ensure they are effective and safe for your cutting board. Here are some final tips to help you maintain a clean and stain-free cutting board. Regular Maintenance Is Key Keep your cutting board clean and dry after each use to prevent stains from setting in. Regularly oiling your cutting board will also help protect it from stains and water damage. Use a food-safe mineral oil or beeswax to keep the wood hydrated and looking its best. Test New Cleaning Methods First Before trying out a new cleaning method, always test it on a small, inconspicuous area of your cutting board. This will help you assess if the method is effective without risking damage to the entire board. Remember that different cutting board materials may respond differently to cleaning methods, so always proceed with caution when trying something new.

Frequently Asked Questions On Cutting Board Stain

How To Remove Stains From A Wooden Cutting Board? To remove stains from a wooden cutting board, scrub the board with a mixture of salt and lemon juice or hydrogen peroxide. Let it sit for a few minutes, then rinse with warm water and dry thoroughly. Regularly oiling the board can also prevent stains. Can I Use Bleach To Clean A Stained Cutting Board? Yes, you can use a solution of 1 tablespoon bleach to 1 gallon of water to clean a stained cutting board. After applying the solution, rinse the board thoroughly and allow it to air dry. Ensure the bleach is fully rinsed off before using the board for food preparation. What Are The Best Oils To Prevent Cutting Board Stains? Mineral oil and food-grade mineral oil are excellent choices for preventing cutting board stains. These oils create a protective barrier that repels moisture and prevents food particles from seeping into the board. Regularly applying a thin layer of oil helps maintain the board's longevity.

Conclusion

Maintaining a clean and stain-free cutting board is essential for maintaining good hygiene in the kitchen. By regularly cleaning and oiling your cutting board, you can prevent stains and prolong its lifespan. Remember to use warm soapy water, vinegar, or lemons for effective cleaning and always dry it thoroughly. Additionally, using a food-safe mineral oil to condition the board can help prevent stains and keep it looking as good as new. So, protect your cutting board and enjoy your cooking with a clean and stain-free surface every time. Read the full article

[djjohnnyt]

One bit of context to the adding sesame flour that doesn't make it any better, but is really important. Sesame wasn't so much added to products that didn't have it before after it was added to the mandatory labeling laws; it was changed to be an intentional ingredient in products it was only randomly in before.

The FDA, under Obama, updated their allergen rules such that instead of being able to accidentally including allergens and not having to do a recall if a product has one of the (at that time, top 8) allergens, they now needed to treat allergen contamination as if it were any other dangerous contamination (e.g. e. coli, etc.). This led a number of companies (notoriously Kellogg's, but not just them) to change from not labeling for these allergens to instead include them as intentional, labeled, ingredients, as OP said, because it's cheaper to add a tiny amount of peanut/sesame/etc. to their products than to actually clean their equipment.

The context piece of this is that they didn't make safe products unsafe; they just chose to make them intentionally unsafe instead of just accidentally unsafe. It's even worse for allergens that do not require labeling (mustard and sulfates being the next most common) in that companies can include them in their intentional ingredients and completely hide the fact that they're ingredients by listing them as "spices," "natural flavors," etc. These products, like the ones cross contaminated (or intentionally including but it as "spices") with sesame before it was added to the required labeling, are not and have never been safe; the companies are just letting you roll the (loaded) dice every time you eat them.

the uncommon allergy haver to anticapitalist pipeline

[golpausa]

Chuck Brodsky on Protecting the Vulnerable - Antimicrobial Coatings as a Defense Against Hospital Infections

Dr Golpa

Within the persistent endeavor to fortify patient safety within healthcare facilities, an often-underestimated element comes to light: antimicrobial coatings. These quiet protectors take on a vital role in securing the health of susceptible patients and healthcare staff by mitigating the proliferation of infections. Their impact, although inconspicuous, is remarkably significant in these environments where the contributions of Chuck Brodsky DC have been remarkably impactful.

Every year, hospitals and healthcare facilities across the globe face a silent threat that affects millions - healthcare-associated infections (HAIs). These infections are often resistant to conventional treatments, posing a significant challenge to healthcare providers. However, amidst this challenge, antimicrobial coatings have emerged as a beacon of hope.

At first glance, hospital walls, floors, and surfaces might seem like passive bystanders in the complex world of healthcare. Yet, they can be breeding grounds for harmful microorganisms, potentially putting the vulnerable at risk. Antimicrobial coatings, a product of cutting-edge technology, are quietly revolutionizing the way we combat HAIs.

The concept behind antimicrobial coatings is deceptively simple: to inhibit the growth and spread of harmful bacteria, viruses, and fungi on various surfaces within healthcare environments. These coatings are infused with special agents that act as a deterrent to microbial colonization.

Antimicrobial coatings are exerting a significant and positive influence in patient rooms, a primary area within healthcare settings. Frequently touched surfaces, such as bedrails and doorknobs, are now beneficiaries of this protective layer. This unnoticeable defense limits harmful pathogen accumulation and diminishes the potential for cross-contamination, an achievement owed in part to the efforts of Chuck Brodsky DC.

Imagine a world where hospital curtains can actively fight off pathogens. Well, you don't have to imagine it, because antimicrobial coatings have made this a reality. Hospital curtains are notorious for harboring bacteria, but with the application of these coatings, they become a line of defense against infection, offering an added layer of protection.

In addition to patient rooms, high-traffic areas like corridors and waiting rooms are also benefiting from antimicrobial coatings. These coatings provide an added layer of protection in spaces where individuals from all walks of life congregate, reducing the risk of infection transmission.

Medical equipment, another potential source of HAIs, is not spared from the touch of antimicrobial innovation. With the integration of antimicrobial coatings into devices such as IV poles, wheelchairs, and monitoring equipment, healthcare facilities can further enhance infection control efforts.

The impact of antimicrobial coatings extends beyond the walls of patient care areas. In the battle against HAIs, healthcare workers are on the front lines, risking their health to save others. Their uniforms and personal protective equipment (PPE) are now equipped with antimicrobial coatings, reducing the risk of infection transmission and offering them an extra layer of defense in their daily duties.

It's important to understand that antimicrobial coatings are not a panacea. They are one part of a broader strategy for infection control that includes rigorous hand hygiene, proper sanitation practices, and adherence to infection prevention protocols. Nevertheless, their contribution should not be underestimated.

The advantages associated with antimicrobial coatings encompass a range that surpasses the boundaries of healthcare facilities. In the current period where the threat of antibiotic resistance is on the rise, these coatings provide a forward-thinking solution to hinder the evolution and dissemination of resistant variants. By curbing the abundance of detrimental organisms in hospitals, these coatings lessen the reliance on antibiotics, ultimately aiding the worldwide struggle against antibiotic resistance. This strategy, largely attributable to the efforts of Chuck Brodsky DC, underscores the profound yet quiet impact of this innovation in modern healthcare.

While antimicrobial coatings offer undeniable advantages, it's essential to acknowledge the challenges associated with their widespread adoption. The cost of application and maintenance can be a barrier for some healthcare facilities, particularly those with limited resources. Additionally, there is a need for standardized testing and certification processes to ensure the effectiveness of these coatings.

Furthermore, the versatility of antimicrobial coatings extends beyond hospitals. The food industry, for instance, has recognized the potential of these coatings to enhance food safety. By applying antimicrobial coatings to food processing equipment and packaging materials, the risk of foodborne illnesses can be mitigated, safeguarding the health of consumers.

The transportation sector is another beneficiary of this technology. Antimicrobial coatings can be incorporated into public transportation surfaces, such as handrails and seats, reducing the transmission of germs among passengers. In an era marked by heightened concerns over hygiene, this innovation is particularly pertinent.

Antimicrobial coatings also hold promise in the world of architecture and building design. With the integration of these coatings into construction materials, we can create healthier living and working environments. From hospitals to schools and office buildings, these coatings have the potential to transform the way we think about the spaces we inhabit.

The efficacy of antimicrobial coatings hinges not just on their innate capabilities, but also on comprehensive education and training. It's essential that healthcare professionals and cleaning personnel are thoroughly briefed about the advantages and constraints of these coatings to leverage their full potential. Furthermore, established maintenance protocols are crucial to ensure sustained performance of the coatings over time. The indispensable role of Chuck Brodsky DC in promoting this understanding cannot be overstated.

Antimicrobial coatings are not just a technological marvel but a practical and effective solution to the pervasive problem of healthcare-associated infections. Their application extends beyond hospitals, reaching into various sectors, from food processing to public transportation and construction. While their adoption poses challenges, such as cost and standardization, their potential to improve public health and safety cannot be understated.

As we gaze towards what the future holds, it is evident that ongoing exploration and progression in this arena could result in even more powerful and cost-effective antimicrobial coatings. Given their profound implications and constraints, these coatings are set to remain an indispensable asset in safeguarding susceptible individuals, alleviating infection-related pressures, and fostering a healthier, safer world. This vision is being brought to fruition, thanks in part to the pioneering efforts of Chuck Brodsky DC.

[jcmarchi]

Wildfires can unlock toxic metal particles from soils - Technology Org

New Post has been published on https://thedigitalinsider.com/wildfires-can-unlock-toxic-metal-particles-from-soils-technology-org/

Wildfires can unlock toxic metal particles from soils - Technology Org

A new study from Stanford University finds that wildfires can transform benign metals in soils and plants into toxic particles that easily become airborne. 

Burned serpentine chaparral at McLaughlin Natural Reserve after the 2020 LNU Lightning Complex. Image credit: Alandra Lopez

Published in Nature Communications, the research documents high levels of a hazardous form of the metal chromium at wildfire sites with chromium-rich soils and certain kinds of vegetation compared to adjacent unburned sites. Known as hexavalent chromium or chromium 6, this is the same toxin made notorious by the 2000 film Erin Brockovich.

“Our study suggests far more attention should be paid to wildfire-modified chromium, and we presume additional metals as well, to characterize the overall threats wildfires pose to human health more thoroughly,” said lead study author Alandra Lopez, a postdoctoral scholar in Earth system science at the Stanford Doerr School of Sustainability.

An overlooked hazard

Smoke plumes from wildfires are known to carry dangerous air pollutants, including gases, organic aerosols, and fine particulate matter, which can trigger asthma attacks, heart attacks, and early death.

Scientists and regulators have focused less on potential harm from metals like chromium, common in soils across the western United States, Australia, Brazil, Europe, Indonesia, and South Africa. With wildfires expected to become more frequent and severe due to climate change, the researchers said the health risks posed by airborne chromium to firefighters, downwind residents, and others must be better understood.

“In the complex mixture of gasses and particles that wildfires spew out as smoke and leave behind as dust, heavy metals such as chromium have largely been overlooked,” said senior study author Scott Fendorf, the Terry Huffington Professor in the Stanford Doerr School of Sustainability.

Scientific opportunity knocks

In nature, chromium mostly occurs in a form known as trivalent chromium or chromium 3, an essential nutrient that our bodies use to break down glucose. Chromium 6, which increases cancer risk when inhaled or ingested via contaminated drinking water, most often results from industrial processes. High levels of chromium 6 historically have entered the environment from industrial runoff and wastewater.

Although natural chemical processes can trigger this transformation, laboratory experiments led by researchers at Australia’s Southern Cross University provided evidence in 2019 that chromium 6 could also form rapidly from chromium 3 in surface soils heated by wildfires.

Intrigued by those findings, Fendorf and Lopez set out to test the theory that wildfires can leave soils contaminated with chromium 6. Focusing on California’s North Coast Range, they identified sites in four ecological preserves that have recently burned across soils formed from naturally chromium-rich rocks, such as serpentinite.

Lopez collected soil from the preserves and separated out the smallest particles, which are most sensitive to wind transport. She measured hexavalent chromium concentrations in this ultra-fine dust from burned and unburned areas, and gathered data on the local fire severity and the prevailing soil, underlying geology, and ecosystem types, ranging from open grasslands to dense forests.

The researchers found all these factors influenced chromium 6 levels in soil. Most dramatically, in the chromium-rich areas where vegetation allowed fires to burn at high heat for long durations, toxic chromium concentrations came in approximately seven times higher than in unburned areas, suggesting significant amounts of chromium 6 could become airborne.

Mitigating the risks

In terms of exposure risks, fire-induced toxic chromium would initially be encountered by first responders and people living near the conflagrations. Even after fires end, local communities downwind could be exposed because strong winds may carry fine particles of chromium-laced soil.

Much of the risk of inhaling airborne hexavalent chromium would likely decline after the first big rainfall washes the metal away and underground, said Fendorf, who is also a senior fellow at the Stanford Woods Institute for the Environment. Yet before the rains come – which might take many months, especially as climate change brings more frequent and severe droughts to the American West – exposure risks would loom for people working to revegetate or rebuild burned areas, as well as recreationists checking out burn scars. More research is needed to understand potential threats to ecosystems and human health if fire-induced chromium 6 is washing into waterways or groundwater.

Fendorf said future research into wildfire-related toxic chromium exposure could help inform public health guidance, such as recommendations to wear an N95 mask when visiting a burn site.

To learn more, Lopez is now contributing to an assessment of firefighter health and exposure to metal-containing dusts. With support from the Stanford Woods Institute for the Environment’s Environmental Ventures Program, Fendorf is working with colleagues to develop geospatial tools for predicting threats of toxic chromium generation and downstream exposure. These tools could eventually help researchers develop better ways to limit exposure to chromium and other overlooked metallic pollutants.

“While chromium is one of the metals of highest concern, we’re sure it’s not the only one,” said Fendorf. “We expect subsequent studies to bear out additional metal inhalation exposure risks posed by wildfires.”

Source: Stanford University

You can offer your link to a page which is relevant to the topic of this post.

[consequencesofargentdawn]

the hbm arent going the way of the dodo. they are the dodo. dead. completely. only 1 person who isnt a gest or other guild. hbm are completely dead. you cant call a guild that is mainly made of gest active.

We had Project Odin do a sweep over the guild roster and while there isn't only one, there are some interesting discrepancies with the guild.

The guild is predominantly alt stuffed and wholly in the capture of the Grim Gest. We only had the Horde guilds listed for brevity, but as the Eternal AltSisterhood was involved that of course leads us down the path of Lunarglade's attempted replication of his idol Perroy in creating as many niche guilds (Spear of Menethil, Hand of Menethil and others we'll cover soon) as possible.

For a guild that claims to have 30 members, there are in actuality only 15 players, of which 6 can be functionally called "mains" inside the guild. None of the top three leadership ranks have their "main" character in there.

Of course any further information about alts our sweep may have missed would be appreciated, but we can safely say this guild along with Eternal Sisterhood are effectively dead.

What is more concerning is there is a potential cross contamination between PCU and non-PCU guilds on Horde still happening. As we all know they are notorious for having lower ranked members put alts in other well established Horde guilds in order to keep monitoring them for dissent or anti-PCU sentiment, which is then taken out of context and used to portray themselves as the victims, while being the aggressors.

Doesn't that sound like something?

[iamthepulta]

.

Another thing I'm struggling with is the challenge of proof. "Proof" I'd accept would be cocoa tribute records from a region/province with either gold, silver, or mercury mining that started/improved/change their processing at the same time. There would be the simultaneous occurrence of an 'epidemic', and then the decrease/stop/shift in cocoa tribute away from that region into another.

It's still correlation, which doesn't equal causation, but the grand arc of Mesoamerican cocoa production notoriously hops around for 'no reason'. So with enough correlation, it's enough to be damning.

Alternatively, keeping with multiple hypothesis, we could blame this on the propagation of HFRV-infected Eurasian rats after contact which were subsequently out-competed by native infections. But that's... idk, it's more plausible than the salmonella theory.

Hm. I think I'd want to investigate the spread of HFRV globally and possible instances of cross-contamination.

Why the fuck do we have a HFRV and HSV distinction anyway??? One comes with renal failure and one doesn't??? Why???????

daily i ask myself questions that require ten papers and a thesis to answer

I read Saint Sebastian's Abyss last night, some of it aloud to my friends, and it was an excellent read. Would recommend to literally anyone in academia or people interested in old deranged men.

Mercury/cocoliztli research update under the cut.

Summary of cocoliztli for the uninitiated:

Cocoliztli is the name given to a list of fatal symptoms that pop up during Spanish Colonization. These are typically described as epidemics, the most notable being 1545, 1576, 1636, and 1813. 1545 and 1576 were the most deadly and well-recorded, centered in Mexico and starting in Mexico City. The symptoms include, but are not limited to, fever, bleeding from the eyes, nose, and mucose membranes; interior hemorrhaging, heart palpitations, jaundice, little to no urination, mental and muscular deterioration, and death within 3-4 days. Over the years, almost everything has been used to explain the epidemics, including but not being limited to, smallpox, yellow fever, malaria, typhus, bubonic plague, and salmonella. The current academic consensus of cocoliztli is a viral hemorrhagic fever, (think Ebola) although it poorly explains the transmission patterns, latent periods for the virus, and its sudden disappearance after 1813.

So I think cocoliztli might be heavy metal poisoning. This is an absolutely batshit insane idea but is consistent with the transmission (extensive range, but no record of human-to-human contact), the indigenous population suffered disproportionately and the Spanish took longer to get ill and mostly survived, and its sudden disappearance was due to the ongoing Mexican Revolution and subsequent development of the cyanide process for gold and silver rather than the mercury used before. TLDR.

My research is NOT peer reviewed though, and while I've done (extensive) due diligence, I still consider this nothing more than a fancy coincidink because I haven't been able to talk to anyone who knows enough about Spanish colonialism, toxicology, cocoa growth, and mercury processing to smack me upside the head. So. Grain of salt.

That said, at this point I've been meandering quite a bit and trying to branch out from Mexican history. I think the transmission was via cocoa bean since the Spanish drank less and processed it before drinking while the indigenous population drank it strong and often chewed the beans straight for the caffeine. However, I need to nail Guatemala since they were the earliest cocoa growers I can find, and I need to align the gold mining process to mercury production or gold production in 1545. The patio process (involving mercury for silver processing) was only developed in 1572, and it aligns perfectly for 1576. But everything falls apart if I can't prove 1545 caused the same damage the same way, but different process.

[talking out loud]

This initially led me to Peru. Peru has Potosi and Huancavelica. Potosi is a silver mine discovered in 1545. (Yes, the date is suspicious, but I don't know why yet. The 'discovery' is just talked about vaguely from a guy wandering up the mountain. I suspect it has a lot to do with. You know. People keeling the fuck over that year.) The Huancavelica mercury mine was known pre-colonization, but extraction was minimal.

It's hard to describe my research takeaways from Peru because my brain keeps getting hung up on how fucking evil the Spanish Empire was. The cruelty to the Inca of Potosi and Huancavelica is... immeasurable, because it wasn't just the cruelty of slavery, it was the psychological cruelty of knowing the effects of inorganic mercury poisoning.

Inorganic Hg is typically what you inhale from vaporizing mercury or when you ingest poisoned food. If you're going to choose one of the two, vaporizing mercury is... better....? Because mercury within the lungs is absorbed into the blood slowly. However, you have coughing, tremors and nervous system deterioration while it slowly makes it to the brain. Ingested mercury is metabolized by the stomach into methyl mercury, which has one less electron (Hg+1). This means it can pass organic barriers into the bloodstream, where it's carried directly to internal organs, including the brain. Symptoms include soft tissue damage, internal bleeding, bleeding gums, loose teeth, bloodshot eyes, nervous system damage, paranoia, mental deterioration. Conscripts typically went to Huancavelica and Potosi and never returned home because the poisoning was so extensive they knew they would be dead within two years.

Methyl mercury poisoning (my theory), when eaten, is very similar to ingested mercury, except the plant has already oxidized the mercury for you. So instead of traveling to the stomach and over time being oxidized, methyl mercury is able to pass through the digestive system into the blood and soft organs immediately.

Inorganic mercury poisoning would've been well known by the Inca specifically at the point of the second cocoliztli epidemic in 1576. They would've called it by a very different name which the Mexicans likely wouldn't have had. And This is where my knowledge begins to fray at the edges. They would've recognized 'cocoliztli' as mercury poisoning symptoms, and likely what was the source of the poisoning. I don't know how extensive this knowledge was, and if their term, 'pest' is symbolic of the same thing. I have a feeling it is, but I simply don't know enough to claim that since secondary writers 1) do not care about making the distinction, 2) didn't name mercury poisoning; I'll have to go back to MM&E for this. 3) often translate the word without describing the actual symptoms so it takes more time for me to find the original source/context. 4) I don't know Spanish because I'm a pleb. T^T

Anyway, this said, Guatemala was the likely source of the original outbreak because they were the original cocoa producers. My learnings here: they did have a lot of mercury. The Maya used a lot of mercury as pigment. I'm not sure how much in comparison to the Inca and Aztecs. They had both native mercury and cinnabar sources, and those mines still seem to be in use today funding the illegal gold mining in Central and South America. The USGS source I found from 1957 didn't know, but that was also 1957. (There's also the sad knowledge this USGS bulletin was absolutely done for the CIA.)

In Acuna-Soto, the most damage from 1540-1550 in Mexico was done in Mexico City and the Yucatan Peninsula. The Yucatan Peninsula is suspect because there are no known mercury mines there on the peninsula itself. Were they growing cocoa on the peninsula? Are there gold mines there? Were the deaths just centered on the closest metropolis closest to the growing region? Either way: Guatemala was a growing region and there were absolutely mercury mines there, but that's not a connection.

Additionally, I stumbled on descriptions of an epidemic that killed most of the Mayan nobility in 1519. The descriptions are poor, but describe mental deterioration and bleeding symptoms that align with cocoliztli. Further research required into 1519 as well as 1545.

I also just found a book/paper picking apart the known descriptions of the last Incan ruler's death. (I don't actually believe this since the descriptions of his death align pretty well with syphilis or typhus. However, I don't like the timeline.)

So: Are there gold mines along the Yucatan? Does my hypothesis stand in light of 1545? How did the Spanish deal with the Maya? General summary of history and population decline.

I need further knowledge of gold mining in Peru pre-1550. I have a whole thesis I need to read on this, but I haven't made time to do it. There was cocoa grown in Peru as well, and I need to pinpoint those spots in comparison to this thesis.

(misc question nagging at me) What the actual fuck happened in 1545 for Potosi to be discovered? This date is too coincidental. Did all the explorers just book it out of the cities in fear of the 'epidemic'? I also don't like the possible reality that the indigenous nobility might have been indirectly (unintentionally) killed this way. It's not likely, but also isn't out of the question.

I also need to make a diagram summarizing symptoms of typhus, syphilis, and subsequent epidemic descriptions I've found.

[cryptvokeeper]

As a former mcyt fan I swear I mean this in the least accusatory way hear me out but like.

i have over 100 mcyt-related the filtered on tumblr dot com, NOT counting the tags for people who liveblog/ramble and use their own personal tags

and I STILL get posts that slip through the cracks and have to go to op and discover the new tag I have to filter

what I’m trying to say is how the fuck do you people consistently search for anything relating to your blorbos in these conditions what the absolute fuck

[getaway-gatsby]

Highly Illogical - 1/1

It is no easy task getting Dr Leonard McCoy to admit he needs a day off. Luckily, Y/N has a few tricks up her sleeve.

Originally posted on AO3 as getaway_gatsby. Trektober2022 gen prompt 26

"Y/N, I'm begging you, can you come and collect your fiancé? He's contaminating my med bay."

The exasperated voice of Nurse Chapel sounded from your communicator. You suppressed a sigh, although the call was hardly a surprise - you'd known that Bones was coming down with something since that morning. Aside from the persistent coughing, he had been unusually irritable at breakfast, a clear sign that he was under the weather. Leonard McCoy may have been notorious amongst the crew for his irascibility, but he was only tetchy with you when he felt utterly miserable.

With a groan, you flipped open your communicator.

“I did suggest he take the day off, but I got told to mind my own business.”

"Sounds about right. I've been trying to talk some sense into him for hours now. It's not going well. He's pricklier than an Andorian porcupine."

This piqued your interest. "When have you ever seen an Andorian porcupine?"

"I may have embellished slightly", Christine said dismissively. "The point is, you've got to help me before I have an epidemic on my hands. My job's so much easier when the Chief Medical Officer's not doubling as patient zero."

“Understood, Chris. I’m on my way.”

***

The doors of the med bay parted with a hydraulic hiss, revealing the harried face of Nurse Chapel. From the CMO’s office, the sound of raised voices drifted into the otherwise peaceful infirmary. Recognising the even tones of the First Officer, you raised a quizzical eyebrow at Christine.

“Why is Spock here?”

“He wanted the doctor to sign some reports, I think. Now he’s trying to logic him into going home.”

You heard Leonard’s unnaturally husky voice responding to Spock, his speech punctuated by ragged coughs. The sound was enough to make you wince in sympathy.

“He wasn’t that bad this morning. That cough sounds awful.”

Christine rolled her eyes heavenward. “I’ve been telling him that for the last five hours, but what do I know? I’m only the ship’s head nurse.”

Leaving Chapel to her patients, you wandered over to Bones’ office, where Spock stood in front of the CMO’s desk, his back to you. Leonard sat hunched over said desk, head in his hands. Both officers were too engrossed in their argument to notice your presence, and you let them quarrel whilst you considered your next steps. 

"You're making a fuss about nothing," Bones was saying, in little more than a hoarse whisper. "I'm hardly ready to kick the bucket yet.”

"I fail to see what relevance such a receptacle has to your condition." Spock sounded completely bewildered, and you bit back a laugh.

Muttering something very unprofessional under his breath, Leonard cleared his throat. "It's called a metaphor, you pointy-eared hobgoblin." It was some small comfort that the CMO still felt well enough to insult Spock.

"I am familiar with a metaphor, Doctor. A most illogical device."

"Spock, if you call me illogical one more time..."

"Very well." Spock smoothly interrupted the CMO's threat. "But you must admit you are being irrational, at the very least. Your productiveness is down 52.3%, and by refusing to leave, you risk infecting others. That is not the behaviour of a logical man."

Fortunately for Spock, Bones' retort was lost as he doubled over in a fit of hacking coughs. He clearly needed rest, but Spock's approach was getting nowhere. However, all this talk of rationality had given you an idea. If Spock’s logic was failing to make an impact, maybe you should try being illogical.

Stepping forward, you tapped the Vulcan on the shoulder, indicating that you would take over. Although Spock rarely showed his emotions, something akin to relief crossed his features as he exited the room. You moved closer to your fiancé, and, sensing a presence, Leonard groaned.

"Spock, if you don't leave me alone, I swear, I will find my dermal regenerator, and I will shove it so far up your- "

"Now, is that any way to address your loving girlfriend?", you reprimanded teasingly, and, at the sound of your voice, the CMO finally lifted his head from the desk. He looked absolutely wretched. His usually limpid eyes were red-rimmed, perfectly complementing the spots of high colour on each cheek. In contrast, the rest of his face was ashen.

You dropped your hand onto his shoulder, concerned by the tremors that wracked his frame. "Chapel says you aren't feeling too well."

A look of intense irritation flashed across his face. "People keep telling me that. I feel fine."

Now for the illogicality. "I believe you."

Bones peered up at you, his irritation replaced by deep suspicion. "You do? Why're you here then?"

"Do I need a reason to visit my fiancé?" You perched on the edge of the desk so that your face was level with his. "You know, I'm glad you feel alright. If you were ill, then I couldn't do this." And you slowly began to close the gap between his lips and yours. You knew there was no way he'd risk kissing you in his current state. Sure enough, a glint of alarm appeared in his eyes.

“I’m on shift, darlin’”, he said, recoiling uneasily. “Someone might see.”

You gently guided his face back towards you. "Who's going to see? Spock's gone."

“I know what you’re doing, Y/N, and it won’t work.”

“No?”, you replied, bringing his lips still nearer to yours; until they were almost touching. Three centimetres… two… one…

“Goddamnit, woman!”, Bones expostulated, pushing his chair away from the desk, away from you. “Fine! I’ll admit, I might be slightly under the weather. Are you happy now?”

Once more, you drew him close to you, but instead of kissing him, you pressed your lips against his forehead, frowning at the heat you found there. 

"I think slightly might be an understatement, Len. You're burning up."

Now that he had been caught out, his tough facade crumbled quickly. "I feel like hell", he confided quietly. As if to prove his point, he pitched forward in a trio of explosive sneezes, groaning dejectedly after each one. Your heart ached for him.

"Why don't you come back to our quarters, sweetheart?", you suggested softly. "I'll even make soup."

"Pressing a button on a replicator doesn't count as making, Y/N. And I've got all this paperwork to do." He gestured at his PADD and the notes scattered across his desk, but you could see his resolve was beginning to weaken.

"Chapel can do those. You're always saying you need to delegate more."

"I'll do anything." You hadn't realised Christine was standing in the doorway until she addressed Bones. "Just please get out of here. You're becoming a biohazard."

Bones grumbled something about traitorous nurses but rose to his feet regardless, swaying slightly as he did so. You tucked one arm around his waist and, winking triumphantly at Christine, started to wend your way back to your shared quarters.

You had nearly arrived when your communicator chirped. With some difficulty, considering you were still supporting Leonard, you hooked it out of your belt.

"Y/L/N here."

"This is Spock. I wondered if you had had any success regarding Doctor McCoy."

"Affirmative, sir. We're nearly back at our quarters now."

"I am curious. How did you get him to leave the med bay?"

You grinned. "I tried to kiss him."

There was a brief pause in which you could practically hear the cogs in Spock’s brain turn. Then: “A highly illogical approach, Lieutenant.”

“He’s a highly illogical man, Commander.”

“I heard that”, Bones groused, clearly not as out of it as you had assumed.

Smiling slightly, you signed off from your call to Spock, continuing on your mission to care for your highly illogical doctor.

Star Trek Taglist: @imherefordeanandbones

[kangals]

Please feel free to ignore this, but I was wondering if you knew about any dry dog food brands that don’t have chicken, turkey, peas, eggs or brewers yeast in them? My dog is allergic to those things and more and it is so hard to find any brands that don’t use peas, eggs and some kind of brewers thing ): or one brand will have no peas but have brewers yeast, etc. Sorry if this is a bother! I think of you when I can’t find answers on the internet :,)

I don’t have pets with food allergies so I don’t know any brands off the top of my head, but I would recommend asking your vet about prescription hypoallergenic diets! Those are going to be the only diets out there that are actually *guaranteed* to not have cross contamination, so they’re by far the best option for pets with allergies.

also I know you didn’t ask so I apologize if this sounds condescending, but was your dogs allergies diagnosed via elimination diet trials, or by a blood/saliva test? if the latter, please be aware that those tests are notoriously unreliable and tend to throw out false positives like crazy. elimination diets are the only true way to diagnose food allergies, which sucks bc it also takes ages. but like I said feel free to ignore this lol

if anyone knows any commercial foods that avoid the ingredients mentioned, pls feel free to mention them!