#brownie butterscotch

[skeletondremmer]

A redraw of my journalist design since I hated my other digital copy so ima redo this idiot soon on digital edit: just realized the paw might be backwards i was half focused on this since i was also doing schoolwork

[fullcravings]

Magic Bar Brownies

[mymelodyisme]

Helloooo farmer friends!! So last night my friend @pavusprince mentioned how she doesn’t understand the toothpaste mint chocolate chip ice cream comparison and that got me thinking!! Let’s talk about food!!

Does your farmer like mint chocolate ice cream? Does it taste like toothpaste? Are they neutral, or do they hate it?

During the summer does your farmer visit Alex’s ice cream stand? What flavor/treat do they buy? What’s their least favorite flavor?

What is one treat your farmer will ALWAYS have in their home? Is it healthy or unhealthy?

If your farmer was a snack item what would they be? (It cannot be a food that could be eaten like a meal, but it may be a dessert) Here’s some examples: chips, cookies, M&ms, Twinkies, crackers, bubblegum, lollipops, etc

What’s your farmer’s comfort food, favorite meal, and least favorite meal?

What’s something they will NEVER eat?

What do they cook if they know they will have a guest over?

If the town’s potluck didn’t matter so much, what ingredient would they take? And what food would they put at an event table if you had to bring something?

Finally, if your farmer was real, what would YOU give them to eat.

[eviefrie]

adult siblinghood is having ur younger brother text you about the baked goods he made the night before a visit, asking if u want any, and u texting back offering him the baked goods u made in return

[psychedelic-charm]

Butterscotch Brownies

1 cup butter or margarine

1 package (11 oz) butterscotch chips, divided

4 eggs

1 cup granulated sugar

1 cup firmly packed brown sugar

2 cups all-purpose flour

½ tsp salt

1 tsp vanilla-butter-nut flavoring

1 tsp vanilla extract

1 ½ cups chopped pecans

Preheat oven to 325 degrees.  Line a 9 x 13 baking pan

with aluminum foil over ends of pan:  grease foil.  In a small

saucepan over low heat, melt butter and 1 cup butterscotch

chips.  Cool while mixing other ingredients.  In a large bowl, add

eggs and beat well.  Gradually add sugars, beating until well

blended.  In a small bowl, combine flour and salt.  Add flour

mixture to egg mixture.  Stir in vanilla-butter-nut flavoring and

vanilla.  Stir in melted butter mixture, remaining butterscotch

chips and pecans.  Spread batter into prepared pan.  Bake 40 to

45 minutes or until top is golden brown and brownies pull away

from sides of pan.  Cool in pan on a wire rack.  Use ends of foil

to lift brownies from pan.  Cut into squares and store in an

airtight container.  Yield:  about 24 brownies

[lookashiny]

(via Butterscotch Brownies with Caramel Icing = Recipe Girl)

[subby-sab]

Today is 9th of May.

Today is National Sleepover Day, National Moscato Day, National Children's Mental Health Awareness Day, National Butterscotch Brownie Day.

[rabbitcruiser]

National Pecan Day

On April 14, we celebrate National Pecan Day, pecan — a uniquely American nut whose fan base counts the likes of founding fathers such as George Washington and Thomas Jefferson. Whether it’s a garnish on a salad or a stand-alone snack, caramelized or roasted, sweet or savory — pecans never fail to deliver on the enthralling taste and the ultimate nutrient density. Did you know, America is credited for 75% of the world’s total pecan production? This fun holiday was established by the National Pecan Shellers Association in 1966 to recognize and honor the workforce behind the cultivation of pecans in America.

History of National Pecan Day

On National Pecan Day, America celebrates the only nut native to its land. Pecans are a much-celebrated nut of America, used in deserts, icecreams, and snacks.

Centuries before European colonization, pecans were cultivated, processed, and consumed in America by Native people. The word ‘pecan’ is derived from the word ‘pacane,’ used by the Algonquin tribe to describe a nut that needs a stone to crack open. The tribes valued pecan for its nutrition density, availability, ease of consumption, and fulfilling taste.

In the late 17th century, the native nut caught the eye of Spanish colonists, who began cultivating large pecan orchards in the vicinity. But it wasn’t until the 18th century that the commercialization of pecans picked up the pace in the United States. By 1802, formal selling routes were established, and pecan export had commenced.

In 1882, a hybrid fruit via the budding of pecan and an adjacent wild plant was created by Abner Landrum, a cultivator from South Carolina. This resultant nut was considered to be an upgraded version of pecan. Although the hybrid seeds of Abner got lost in time, in 1876, the process of grafting was recreated by Antoine, a slave from Louisiana. Antoine presented his discovery at the Philadelphia Centennial Exposition in 1976 and thus began farming a new and improved variety of pecans throughout the country.

Today, America is responsible for three quarters of pecan production in the world. From the summer lanes of Texas to the sunny pavements of California, pecan cultivation is a year-long endeavor for thousands of American farmworkers.

In 1996, the National Pecan Shellers Association members came together to establish April 14 as National Pecan Day. The objective of the day is to celebrate the earthly wonders of this nut and to uplift the hardworking members of the industry who make the sustainable farming of pecans possible.

National Pecan Day timeline

1772 The First Plantation

Long Island farmers organize the first pecan plantation of pecan trees, propagating safe and easy ways of pecan plantation.

1775 George Washington’s Imprint

Founding Father George Washington plants a pecan tree in Mount Vernon, symbolizing the rapid popularity of pecans in America.

1943 Formalization

National Pecan Shellers Association is established to represent thousands of pecan farmers and shellers across the country

1996 Establishment of the Day

The National Pecan Shellers Association establishes National Pecan Day to honor the native nut of America.

National Pecan Day FAQs

How is 'pecan' pronounced?

The correct pronunciation of pecan is PEE-can. However, a majority of southern Americans like to say it as PA-kawn. How do you pronounce it?

Are pecan and walnut the same thing?

It’s easy to get confused, but walnuts and pecans are two different nuts from the same Junlandacea family. Walnut has a smooth exterior with a lighter color, unlike pecans, which have a chocolate brown color with definitive lines.

Can you eat pecan raw?

Yes! Pecans, like all other nuts, are edible in their raw form. You can carry a couple of these shelled nuts in your pocket to munch through the day, or you can scatter them on your salad for that extra crunch.

National Pecan Day Activities

Plan a pecan day

Host a bake off

Plant a pecan tree in your backyard

Indulge in the versatile offering of this great American nut by planning your menu around it. Start the day with fluffy pecan pancakes, then have butter pecan chicken for lunch. For a midday snack, enjoy a couple of candied pecans, and end your day with pecan-crusted salmon and some hot pecan pie.

From cookies to pies, pecans go well with any baking dish. So for National Pecan Day, host a bakeoff with your friends and family — featuring our beloved pecans.

Pecans are non-fuss plants that don’t require a liver and a half to take sapling. Plant the seeds today, so you can reap the nuts tomorrow.

5 Important Facts About Pecans

It’s a vitamin party

It’s more than a crunch

A friend to the heart

A love for centuries

A dose of pecan for Apollo

Pecans are home to 19 different vitamins and minerals, including vitamin A, vitamin E, magnesium, and potassium.

Pecan oil, processed from pecans, is recommended for those with a risk of heart disease.

Pecans have the official certification of the American Heart Association for being a ‘Heart-Healthy Food.’

A pecan tree grows to over 150 feet tall and lives for over 300 years.

Astronauts carried pecans to the moon in their Apollo space mission twice.

Why We Love National Pecan Day

Pecans are underrated

Pecans are the O.G. American nut

Pecans contribute to the economy

The sweet and crunchy texture of a pecan elevates any dish it touches. Be it candies, cookies, bread, pie, salads, or ice cream. It’s time we honor the contribution of this humble nut in our kitchen and celebrate National Pecan Day with full excitement.

While cashew came to America from Brazil and the California almonds are actually a gift of Spain, pecan is the singular nut native to America. Pecans were widely consumed by native Americans before European colonization.

The American pecan industry is worth over $3.5 billion. Just 15 states of the U.S. produce more than 75% of pecan of the world. The pecan trees are responsible for the livelihoods of thousands of families and a flourishing U.S. economy

Source

[murderousink23]

05/09/2024 is Europe Day 🌎, Europe Day and Victory over Fascism Day 🇭🇷, Father's Day 🇩🇪, Ascension ✝️, National Butterscotch Brownie Day 🇺🇸, National Lost Sock Day 🧦🇺🇸, National Moscato Day 🥂🇺🇸, National Women's Checkup Day 🇺🇸, National Sleepover Day 🇺🇸

[nelsongabriella]

Brownie - Disappearing Marshmallow Brownies II This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.

[dinosaurcharcuterie]

I could say that I messed up bad on my first two batches of blondies. Nothing burned, the flavor was right, but the texture and consistency were way off. Like, I somehow missed fudgy, chewy and cakey and ended up at the hard crack candy stage. On a tray bake. Which was also oily af on the bottom. (Long story short: batter height matters, don't pour bubbling hot butter into room temp ingredients.)

Instead of admitting failure, we're gonna call this a learning experience and also an opportunity to make the world's most failsafe brownies.

The lady presenting this is a trained food scientist, but I'm still amazed each time I make this, either from stale baked goods, or cake scraps or "hide the evidence" situations. The batter just looks wrong. Every time as I'm patting it into the mold at a different height, it looks like it's gonna fail in a different way. Too stiff, too dry, too grainy, too imbalanced with whatever crumbs it's based on this time. This time, I think, this time it won't work. Especially if it's made with a failed bake.

20-25 minutes later, there's brownies. Sometimes cakier, sometimes fudgier, and not always the prettiest, but always yummy.

So I might have messed up, but no one is going to find any blondie brittle in our house. Brownies are on the counter in the haribo tub, though.

[skeletondremmer]

random pony town screenshots

[lovelylittlesiren]

i miss making and selling ice cream, damn these strict laws lol

look how delicious all my creations looked 😍🥺 one day ill own my own ice cream company, im giving myself 5 years at most to get my shit together and save.

[scienceofwilderness]

Butterscotch Brownies

[hellisnowlove]

Butterscotch Cream Cheese Brownies Traditional cream cheese brownies are topped with butterscotch chips for a rich and delicious twist on a crowd-favorite.

[iwannabegwyneth]

Butterscotch Brownies