#brown rice cookie

[missfraise]

Don't mess with the family

[fullcravings]

Homemade V/GF Biscoff Cookies

[endasher]

Almond Cookies II

This quick and simple recipe uses crispy rice cereal, rice flour, and almonds to make gluten-free almond cookies.

[hfustation]

Desserts - Gluten-Free Dense and Chewy Vegan Pumpkin Cookies A fall essential, these dense and chewy pumpkin cookies are made gluten-free and vegan with ingredients like brown rice flour and guar gum.

[lilianekhalil]

Almond Cookies II Recipe

This quick and simple recipe uses crispy rice cereal, rice flour, and almonds to make gluten-free almond cookies.

[awhiteworkshop]

Gluten-Free Dense and Chewy Vegan Pumpkin Cookies Recipe A fall essential, these dense and chewy pumpkin cookies are made gluten-free and vegan with ingredients like brown rice flour and guar gum.

[staceyhunteredinburgh]

Gluten-Free Dense and Chewy Vegan Pumpkin Cookies A fall essential, these dense and chewy pumpkin cookies are made gluten-free and vegan with ingredients like brown rice flour and guar gum.

[skyefully]

Gluten-Free Delicious Soft Oatmeal Cookies These soft, delicious, and moist oatmeal cookies are gluten-free, but it's hard to believe it.

[ceilidho]

big boy neighbor ghost anon here

simon "wears his food" ghost riley, who is a messy eater and has you lick up his fingers to clean them afterward. who has you lick up your own slick from the corners of his mouth after he eats you out. who eats as much as he can of everything you make him because who else is gonna make him a homemade meal?

ghost's favorite meal you make him is coq au vin because it's hearty, and he eats 3/4ths of it while you have your 1/4th of it. simon cuts your meat for you, and he also loves it when you make whisky brown butter cookies for dessert.

sorry cooking is my love language and i hold big boy hefty eater characters very close to my heart. hope u have a good day pookie wookie

just thought of Simon saying “clean me up, pet” while holding a finger to your lips and staring at you while you lick it clean and then my legs gave out and I collapsed in a heap onto the floor.

not a military au, but construction worker!ghost showing up to work with a big ass cooler full of his lunch that you prepared him the night before and when his guys asked him where he got all of that, he just goes, “my girl” before shovelling more rice into his mouth. does NOT fucking share if someone asks him for a cookie. he gets sooooo testy and mean when someone asks him to get you to make something for them.

[fullcravings]

Thick & Chewy Chocolate Chip Cookie (GF)

[ms-demeanor]

*looking up recipes*

Regular recipe: "this is the best cake you'll ever taste, but if you attempt to use cake flour or gluten free flour the recipe will fail. I do not have any recipes modified for gluten free flour because gluten is a mandatory part of the baking process and all gluten free baked goods are too dense and dry for me to embarrass myself by serving them to my guests."

Gluten free recipe: "this isn't just the best gluten free cake you'll ever have, it's the best cake you'll ever have period. It must be made with the niche artisanal $32 flour mix that contains corn or you must purchase a kitchen scale, three pounds of ultrafine white rice flour, two pounds of ultrafine brown rice flour, tapioca starch, and xantham gum to make an acceptable substitute."

Gluten free recipe site: "these [corn containing] g-free flour mixes can be used if you can't mix your own or can't get the niche brand. The pre-made mix that is available in your local grocery store and contains none of your allergens is unfortunately garbage and I wouldn't feed it to my dog. It might be tolerable for cookies, if you're feeding children you particularly dislike."

*closes recipe sites and opens a boxed cake mix*

Anyway it turns out that trader Joe's has sprinkles I can eat so I had sprinkles for the first time in thirteen years and now that I've eaten half the bag I want to put them on something.

[ataraxiaspainting]

The Floor is Breathing.

Yan Overhaul x F Reader. 

Synopsis: You feel like both the witness and the victim in an uncommitted crime.

Warnings: Yandere themes, kidnapping, manipulation, stalking/non-consensual recording, mentions of binge eating, and some infantilization.

Word Count: 1k.

*~*~*~*

You can swear that these white walls blink.

Something, somewhere here, has eyes that look you up and down – you feel its breath on the back of your neck when you fall asleep facing a wall, the only decorated wall you have ever seen in this facility, actually. 

You’re not crazy. You have to remind yourself day in and day out of that fact, but you’re not crazy; you know another living being is in here with you, watching attentively.

Overhaul – no, “Kai” is what he forces you to call him now, says that there are no cameras in your room, but your gut screams otherwise.

You asked if he was sure, once, two days or four days, or six days ago – it should still be recent as you did not feel as isolated as you do now – and he responded by saying if he really wanted to keep a closer eye on you, he would just become your new roommate.

You’re unsure as to if that was a threat. He seemed happy when those words came out of his masked mouth, so perhaps it was just some unfunny gest. He made those sometimes, especially when he tries to coax you into taking vitamins every mealtime. Those jokes were as dull as the light brown and white pills piled up in a little cup meant for dipping sauces. Perhaps it was repurposed or Kai had ordered some from somewhere or he has some restaurant under his control somewhere.

Somewhere so dirty and filled with sugar and oils and artificial coloring. You’d die for just a sniff of pizza being served at an all-you-can-eat buffet or deep-fried cakes being served at a pop-up carnival. If health inspectors didn’t approve of such spots, or at the very most give them a C rating, then Kai wouldn’t go within two blocks of them. Much less let you. You’d stuff yourself to the brim like it is your last meal and compared to the boiled chicken and rice and broccoli you were given daily, chips and cookies may as well be.

A call of your name makes reality come back faster than a slap to the face – and hurts just as much.

“I asked you something, sweetheart. What do you want to do today?” Kai asks.

He didn’t seem angry or irritated as he repeated himself. His voice was still soft and the way he taps his foot against the pastel pink heart carpet reflects that. Times like these almost make you wish you were deaf. The words feel rehearsed but also feel as though they are straight from the heart like the actor was passionate enough in reciting their lines or was grossly in love with the story of the show. 

“I don’t know,” Unlike Kai, you forget your script quite often – aside from that one saying.

“You don’t know?” He’s still smiling. You know it.

“No.” You murmur. He puts an elbow on the small white table, stabilizing his head with his gloved hand. “I don’t.”

“I have some ideas,” The feeling of dread makes your stomach drop. Or was it your heart? Lungs, perhaps? You don’t know how to breathe right now, after all.

“I… don’t know, Kai.”

“You said that already.”

For your sanity, you choose to look at your freshly remade bed instead of his eyes. The rabbit plush you were given on your third or so day here lays alone on top of your singular pillow. The bars surrounding the sides reminded you of a crib. You’re only allowed to put your legs over the railing when Kai comes to your room in the morning and you’re not allowed to get out by yourself; he grabs your hand to assist you.

“Do you want to know what my ideas are?”

You’re not allowed to say no to anything Kai suggests. It’s an unspoken rule, unlike the ones for your room. “Um… okay…”

“Well,” Kai begins, his other arm being laid out on the table. His palm is facing upwards and you know what that means.

Your hand moves towards his – you try your best not to flinch this time in response to his slight grip, but you fail.

Kai chooses not to notice it for now. Just a small treat for this morning’s hug.

“I was thinking we could go to my office. Just for a change of scenery.” His thumb moves back and forth across your knuckles. “We could bring your colored pencils or your book if you’d like. It’s still noon, so we have some time before your daily check-in.”

“Okay…”

*~*~*~*

You had opted for your book in the end, although you regret your choice now because two of the four walls in Kai’s office have windows, and just outside of them were uncrowded streets that lead up to small hills on either side. The hue of the grass was off – a dull brown – but considering it was about time for autumn to roll around, you didn’t judge. Not that you could, anyway.

Could you ask to go back and get your colored pencils? You attempt to dismiss the thought by imagining future possibilities. Kai seems to be working on his computer right now though, and the guards outside wouldn’t let you leave by yourself anyway.

To hell with it, you think. It’s fine. He won’t get mad. 

At least… you hope so.

You walk over slowly until you are nearly touching his left shoulder. “Can I please get my colored-”

It’s you, from different angles and at different times of day – even some videos of you before you were kidnapped. They are of you sleeping, of you eating, of you looking under your bed. They are of you putting on socks, of you microwaving dinner after a long workday, of you talking on the phone with friends for hours. They are long and short – you can see some of them even repeat. Oh fuck. Is there a camera in this room too, or-

Before you can continue analyzing, Kai slams his laptop shut.

“Go back to reading, sweetheart.” It’s an order – you know it from the way he does not blink and the way his arms cross. He didn’t want you to see his screen; that fact is as clear as a cloudless sky. “You can color another day, okay?”

[girlactionfigure]

Ten Tips for an Easy Yom Kippur Fast

Fasting doesn’t necessarily mean suffering. There’s quite a bit we can do to alleviate the bodily and mental stress that normally accompanies a fast. The day before the fast, follow the following guidelines:

1. Cut down your caffeine intake to minimize headaches. That means stop drinking coffee, tea, and cola at least eight hours before the fast, and preferably twenty-four hours before the fast.

2. Avoid salty, spicey, and fried foods on the day before the fast.

3. Avoid white sugar, white flour, and white rice. Eat whole-grained foods such as brown rice and whole-wheat bread or challa.

4. Drink a lot of water all day long.

5. Eat a good breakfast that includes fruits, veggies, eggs or sardines, and whole grains.

6. The pre-Yom Kippur meal (se’uda mafseket) should include baked or broiled fish, a veggy salad, consomme, a small portion of chicken or turkey, and a side dish of complex carbohydrates. Substitute sweet deserts with watermelon or other water-retaining fresh fruit, and a cup of herb tea with a whole-grain cookie.

On Yom Kippur:

7. The more you immerse yourself in prayer, the less you’ll think about food.

8. Rest between prayers. Don’t run around outside, especially in the hot sun. Save your voice for prayers. Idle talking will make you thirstier, and will detract from the holiness of the day.

After the fast:

9. Drink two glasses of water, and then eat solids gradually, so as not to shock the digestive system. Begin with fruit, like plums or grapes. The worst thing people do is to consume pastries and soft drinks, or “lekach un bronfan” (cake and liquor) right after the fast (these are unhealthy anytime, all the more so right after the fast when they give your body a shock of glucose).

10. Forty-five minutes to an hour afterwards, one can eat a balanced meal with protein, carbohydrates, and vegetables. After eating, relax for an hour with your favorite book (preferably Gemara of the laws of Succoth from Shulchan Oruch) and your favorite beverage, then begin constructing your Succa.

Attention diabetics, heart patients, folks with high blood pressure, and people whose health depends on regular medication - you must be especially careful to ask your doctor if you are capable of fasting, and then consult with your local rabbi, giving him the doctor’s exact opinion. For many such people, it is a mitzva not to fast on Yom Kippur.

[greenwitchcrafts]

August 2024 Witch Guide

New Moon: August 4th

First Quarter: August 12th

Full moon: August 19th

Last Quarter: August 26th

Sabbats: Lughnasadh/Lammas- August 1st

August Sturgeon Moon

Also known as: Barely Moon, Black Cherries Moon, Corn moon, Dispute Moon, Harvest moon, Herb Moon, grain moon, Mountain Shadows Moon, Red moon, Ricing Moon, Weodmonath & Wyrt moon

Element: Fire

Zodiac: Leo & Virgo

Animal spirts: Dryads

Deities: Diana, Ganesha, Hathor, Hecate, Mars, Nemesis, Thot & Vulcan

Animals: Dragon, lion, phoenix & sphinx

Birds: Crane, eagle & falcon

Trees: Alder, cedar & hazel

Herbs: Basil, bay, fennel, orange, rosemary, rue & St.John's wort

Flowers: Angelica, chamomile, marigold & sunflower

Scents: Frankincense & heliotrope

Stones: Carnelian, cats/tiger's eye, emerald, fire agate, garnet, jade, moonstone, peridot, red jasper, red agate, sardonyx, topaz & tourmaline

Colors: Dark green, gold, orange, red & yellow

Energy: Abundance, appreciation, authority, courage, entertainment, finding your voice, friendship, gathering, harvesting energy, health, love, pleasures, power, prophecy, prosperity, vitality & wisdom

The name Sturgeon Moon comes from the giant lake sturgeon of the Great Lakes & Lake Champlain; this native freshwater fish was readily caught during this part of summer & an important food staple for Native Americans who lived in the region. At one time the lake sturgeon was quite abundant in late summer, though they are rarer today.

• August's full moon is the first Supermoon of the year, which means that it will appear bigger & brighter than the full Moons we have seen so far!

Lughnasadh

Known as: Lammas, August Eve  & Feast of Bread

Season: Summer

Element: Fire

Symbols: corn, grain dollies & shafts of grain

Colors: Gold, golden yellow, green, light brown, orange, purple, red & yellow

Oils/Incense: Aloe, apple, corn, eucalyptus, safflower, rose & sandalwood

Animals: Cattle (bull & calf)

Birds: Chicken/Rooster

Stones: Aventurine, carnelian, citrine, peridot, sardonyx & yellow diamond

Food: Apples, barely cakes, berries, berry pies, breads, colcannon, cider, corn, grains, honey, lamb, nuts, potatoes, rice, sun-shaped cookies & wild berries

Herbs/Plants: Alfalfa, aloe, blackberry, bramble, corn, cornsilk, corn stalk, crab apple, fenugreek, frankincense, ginseng, goldenseal, gorse, grape, medowsweet, oak leaves, pear, rye, sloe & wheat

Flowers:  Clyclamen, heather hollyhock & sunflower

Trees: Acacia, apple, myrtle,oak & rowan

Goddesses: Aine, Alphito, Bracacia, Carmen, Ceres, Damina, Danu, Demeter, Ereshkigal, Freya, Frigga, Gaia, Inanna Ishtar, Kait, Persephone, Sul, Taillte, Tea & Zaramama

Gods: Athar, Bes, Bran, Dagon, Dumuzi, Ebisu, Ghanan, Howtu, Liber, Lono, Lugh, Neper, Odin & Xochipilli

Issues, Intentions & Powers: Accomplishment, agriculture, challenges, darkness, death, endings, release & transformation

Spellwork: Abundance, bounty, fire magick, rituals of thanks & sun magick

Activities:

• Bake fresh bread

• Weave wheat

• Take walks in nature or along bodies of water

• Craft a corn doll

• Learn a new skill

• Watch the sunrise/sunset

• Leave grains and seeds in a place where birds, squirrels and other small animals can appreciate them

• Eat outside with family/friends/coven members

• Donate to your local foodbank

• Prepare a feast with your garden harvest

• Give thanks & offerings to the Earth

• Trade crafts of make deals

• Gather and/or dry herbs to use for the upcoming year

• Celebrate/honor the god Lugh by hosting a competition of games

• Participate in matchmaking or handfasting ceremonies

• Decorate your altar with symbols of the season

• Clean up a space in nature

• Plant saved seeds or save seeds to use in the future

Lughnasadh or Lammas is a Gaelic festival marking the beginning of the harvest season. Historically it was widely observed throughout Ireland, Scotland & the Isle of Man. Traditionally it is held on 1 August, or about halfway between the summer solstice & autumn equinox. In recent centuries some of the celebrations have shifted to the Sunday nearest this date.

Lughnasadh is mentioned in early Irish literature & has pagan origins. The festival is named after Lugh the god of craftsmanship. It was also founded by the god Lugh as a funeral feast & athletic competition/funeral games in memory of his foster-mother Tailtiu. She was said to have died of exhaustion after clearing the plains of Ireland for agriculture.

• Tailtiu may have been an earth goddess who represented the dying vegetation that fed mankind.

• Another tale says that Lugh founded the festival in memory of his two wives, the sisters Nás & Bói. 

In the Middle Ages it involved great gatherings that included ceremonies, athletic contests (most notably the Tailteann Games which were extremely dangerous), horse racing, feasting, matchmaking & trading.

• With the coming of Christianity to the Celtic lands, the old festival of Lughnasadh took on Christian symbolism. Loaves of bread were baked from the first of the harvested grain & placed on the church altar on the first Sunday of August. The Christianized name for the feast of Lughnasadh is Lammas which means “loaf mass”.

Some believe this is the time where the God has weakened & is losing his strength as seen in the waning of the day's light. The Goddess is pregnant with the young God who will be born on Yule.

Sources:

Farmersalmanac .com

Llewellyn's Complete Book of Correspondences by Sandra Kines

Wikipedia

A Witch's Book of Correspondences by Viktorija Briggs

Encyclopedia britannica

Llewellyn 2024 magical almanac Practical magic for everyday living

[slavic-roots-western-mind]

Chinese Desserts

There's quite a large variety of treats and desserts in China (more than you can imagine), so here are some of the most common ones!

Almond jelly/tofu - 杏仁豆腐 - xìngréndòufu Despite the name, almond jelly doesn't actually have almonds in it. Almond jelly is made from gelatin and almond milk, although some recepies use dairy milk instead.

Glutinous rice balls - 汤圆 - tāngyuán These rice balls are made from glutinous rice balls with a sweet filling, such as red bean paste (a pretty popular filling in desserts, I've been fooled more than once when purchasing what I assumed to be a chocolate filled pastry).

Red bean buns - 豆沙包 - dòushābāo One of my favorite desserts so far. These are steamed buns with a sweet red bean paste filling that I'd definitely recommend.

Egg custard bun - 流沙包 - liúshābāo A sweet and savory bun, with a lava-like egg yolk filling. A pretty interesting dessert, as it's both sweet and savory.

Pumpkin cake - 南瓜饼 - nánguābǐng I haven't tried this yet, but it definitely looks good. A fried and crunchy cake with a sweet filling such as red bean paste.

Eight treasure rice pudding - 八宝饭 -bābǎofàn This is a pretty popular dessert, especially during the Lunar New Year. It gets this name becase of the toppings, which are eight or more different types of dried fruits and nuts arranged on top of the sweet rice, with (once again) red bean paste.

Hawthorn stick/ Candied Haws/ Sugar coated haws/ Bingtanghulu - 冰糖葫芦 - bīngtánghúlu This treat has quite a few translations and you may have probably already seen it. This is basically candied fruit covered with a sweet, crunchy and sugary syrup. Traditionally, Hawthorn is used but other fruits such as grapes, strawberries and oranges are also popular options.

Sachima - 沙琪玛 - shāqímǎ I haven't tried this snack yet, but it looks quite fascinating. Sachima is made from fried batter stuck together with a sugary syrup, with an interesting texture.

Sesame balls - 芝麻球 - zhīmaqiú Similar to the rice glutinous balls, this treat is also made from glutinous rice flour with varying fillings including lotus seeds, mung bean and red beans, and sesame seeds.

Water chestnut cake A sweet pan-fried cake made from chinese water chestnut, with a unique semi-transparent appearance.

Wintermelon puff/ Wife cake/ Sweetheartcake - 老婆餅 - lǎopóbǐng This cake has many names, mainly because it has several different origin stories, each more fascinating than the next. This dessert is a flaky pastry with wintermelon, almond (not red bean this time!) paste and sesame filling.

Fortune cake - 发糕 - fāgāo Not a fortune cookie! This is a spongy steamed cupcake cake commonly made for the New Lunar Year celebrations and occasionally other events. They're usually a white-ish or brown-ish color, but they're often dyed bright colors to add extra festivity.

Mooncake - 月饼 - yuèbǐng This is a pretty well-known dessert, commonly prepared for the Mid-Autumn Festival. Mooncakes are smallish steamd/fried (depends on the region) cakes with a sweet filling that can also sometimes have an egg yolk inside.

Osmanthus cake - 桂花糕 - guìhuāgāo This is a unique traditional pastry made from glutinous rice flour, honey and osmanthus. This cake has a really interesting texture, as it's quite dense but also airy in a way? I'd definitely recommend trying it, as it's not super sweet and goes really well with tea.

[powdermelonkeg]

Hey guys. Rice ball time.

Things you need:

Sushi rice

Mirin (technically optional)

Rice wine vinegar

Sesame oil (technically optional)

Seaweed wraps (technically optional)

Salt

Filling: I prefer spicy lemon mushrooms or spam with prosciutto, but you can use basically anything you want here. Cheese, taco meat, spinach and feta, take your pick.

Equipment/supplies you need:

Rice cooker

Frying pan

Spatula

Spoon

Plastic wrap

Cookie sheet (technically optional)

STEPS:

Measure the rice according to your rice cooker.

WASH THE RICE. This is important. It just means swirl it around in water with your hand, drain the water off, and repeat until your water's not getting any clearer.

Put in the rice cooker with water according to how your rice cooker works.

Add a splash of rice wine vinegar, + mirin and sesame oil if you have it.

Cook rice.

While rice is cooking, prepare filling however you want.

When both are done, take out a sheet of plastic wrap. Sprinkle generously with salt.

Scoop some rice onto the plastic wrap. About a fist-sized portion should be more than enough.

Put a spoonful of filling in the center.

Cover spoonful of filling with more rice.

Close up the plastic wrap and twist it. You should have a formless rice ball.

Shape it into a triangle by squeezing the plastic wrap. You might need a washcloth for heat protection for this.

Repeat until you're out of rice. Congrats, you have rice balls for the next few days.

Refrigerate until cold.

At this point, they should hold their shape fairly well. If you want to seaweed-wrap them:

Fill cookie sheet with warm water.

Have surface ready to put seaweed and rice ball on.

Submerge seaweed sheet in warm water for 10 seconds MAX.

Put flat on the surface from 2. It will be messy, that's fine.

Put rice ball in middle of seaweed.

Fold seaweed around it. I like to fold the corners over the top of the triangle first, then the bottom.

Wrap in foil and refrigerate.

Repeat for as many rice balls as you want like this.

SPICY LEMON MUSHROOM FILLING:

Cajun seasoning (paprika + oregano + thyme + salt + cayenne + white pepper + red pepper flakes. Paprika should be the biggest component, everything else, add as much as you think you want)

Lemon juice

Margarine or butter

Sliced mushrooms

Put in a lot of butter and let it melt.

Add the mushrooms.

Season generously with cajun seasoning.

When they look like they're properly cooked (dark, smaller, kind of curled in on themselves, shiny, the butter's mostly gone), add lemon juice.

Cook until lemon juice is mostly gone.

Profit.

SPICY LEMON SPAM FILLING:

The exact same as above except you cut up spam for it instead of mushrooms. Maybe add soy sauce if you want. Cooked spam looks lightly brown on the edges.

I like to wrap my spam rice balls in strips of prosciutto so they look like the meaty rice balls from Breath of the Wild.