#breakfastenchiladas

[stfuracists]

These Bacon Brunch Enchiladas are a delightful twist on classic breakfast enchiladas, filled with a savory combination of bacon, ham, peppers, and cheese. Perfect for a weekend brunch or any morning when you want something hearty and flavorful.

Ingredients: 6 large flour tortillas. 1 cup diced cooked ham. 1 cup diced red bell pepper. 1 cup diced green bell pepper. 1 cup shredded cheddar cheese. 1 cup cooked and crumbled bacon. 1/2 cup diced onion. 1/2 cup sour cream. 1/2 cup salsa. 4 large eggs. Salt and pepper to taste. Chopped fresh cilantro for garnish optional.

Instructions: Preheat your oven to 350F 175C. In a large skillet, cook the diced bacon until it becomes crispy. Remove from the skillet and drain on paper towels. In the same skillet, saut the diced onion, red bell pepper, and green bell pepper until they become tender. In a mixing bowl, whisk together the eggs, sour cream, and salsa. Season with salt and pepper to taste. Place a flour tortilla on a clean surface and spoon some of the sauted vegetable mixture onto it. Add a portion of diced ham, shredded cheddar cheese, and crumbled bacon on top. Roll up the tortilla and place it seam-side down in a greased baking dish. Repeat this process with the remaining tortillas and fillings. Pour the egg mixture evenly over the rolled enchiladas in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the enchiladas are set and the tops are golden brown. Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh cilantro if desired. Serve your delicious Bacon Brunch Enchiladas hot and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Davis S

[meucvemanexo]

These Breakfast Enchiladas That You Can Make Ahead are a tasty way to start the day. There are scrambled eggs, sausage, bell peppers, and gooey cheddar cheese inside, all wrapped up in a warm tortilla and covered in enchilada sauce. You can make them ahead of time for an easy breakfast that will taste great.

Ingredients: 8 large eggs. 1/4 cup milk. Salt and pepper to taste. 1 cup cooked breakfast sausage, crumbled. 1 cup diced bell peppers. 1 cup diced onions. 1 cup shredded cheddar cheese. 8 small flour tortillas. 1 cup enchilada sauce. 1/2 cup sour cream. 2 tablespoons chopped fresh cilantro. Cooking spray.

Instructions: Add eggs, milk, salt, and pepper to a bowl and mix them together using a whisk. Put the nonstick skillet over medium-low heat and add the egg mixture that has been whisked. Once the eggs are almost set, take them out of the pan and set them aside. The breakfast sausage, bell peppers, and onions should all be cooked in the same pan until they are soft. Warm up the oven to 350F 175C and spray cooking spray on a baking dish to make it a little bit greased. For about 20 seconds, warm the flour tortillas in the microwave to make them easy to shape. Place some scrambled eggs, sausage mixture, and cheddar cheese in the middle of each tortilla. Put them in the baking dish seam-side down after rolling them up tight. Spread the enchilada sauce over the tortillas that have been rolled up, and then top them with the rest of the cheese. Put foil over the baking dish and bake for 20 to 25 minutes, or until the cheese melts and the enchiladas are hot. After taking the enchiladas out of the oven, add sour cream on top of them. Add chopped cilantro on top. Enjoy your tasty Make-Ahead Breakfast Enchiladas while they're still hot!

Macey C

[christinew8654]

Breakfastenchiladas

About this recipe

Wake up and smell the enchiladas. Stuffed with our plant-based Just Egg and sausage, this easy recipe takes the enchiladas you know and love, and gives them a rise-and-shine makeover. A little food history before we begin: Enchiladas have their roots in Aztec cuisine and have evolved through Mexican culinary traditions. They’re now beloved worldwide for the irresistible combo of sauce-drenched tortillas with tasty fillings. While our breakfast version isn’t traditional, we think it’s a delicious way to enjoy your morning eggs.

Before you hit that snooze button thinking this is too much work for breakfast, listen up: We’ve cut the prep time way down using our convenient Just Egg Folded and store-bought enchilada sauce. These vegan enchiladas are also dead easy to customize – add veggies like zucchini or bell pepper, swap the tortilla type or skip the sausage. No plant-based cheese? No problem. Just add some extra avocado when you serve it.

So yes, you totally can (and should) whip these up on a Tuesday morning for a hot, savory, plant-based breakfast for the family. Other Mexican-inspired breakfasts we love include crunchy migas and these huevos rancheros with citrusy guacamole, which are both included in our free plant-based recipe collection. If you’re looking for more authentic vegan Mexican recipes, visit Alexa Fueled Naturally or give Neto Craves a follow. 

Serves 4-6

8  Just Egg Folded, each sliced into 4 strips 

8 to 10 6- or 8-in flour or corn tortillas 

1 cup plant-based chorizo or breakfast sausage (optional) 

2 cups green enchilada sauce 

1 cup shredded plant-based cheese 

For serving: sliced avocado, green onions or cilantro, and hot sauce 

Equipment

01 / 04

Prepare the oven and pan

Preheat the oven to 375°F(190°C). Lightly oil a 13x9-inch pan or similar baking dish. Spread about a ½ cup of enchilada sauce on the bottom of the pan. 

02 / 04

Cook the eggs and sausage

Unwrap all the Just Egg Folded and spread them out on a dinner plate. Cover with a second plate and microwave for 90 seconds. Once cool enough to handle, slice each egg into 4 strips. 

If using, heat the plant-based sausage in a microwave or skillet according to the package directions. 

03 / 04

Assemble the enchiladas

Fill each tortilla with about 2 tablespoons of chorizo and 4 strips of Just Egg Folded. Use a spoon to drizzle on a bit of enchilada sauce. Roll it up tightly and arrange it in the baking pan seam side down. Repeat until the pan is filled. If your tortillas are stiff and breaking, wrap them in a damp paper towel and warm them briefly in a microwave until they are more pliable. Pour the remaining enchilada sauce evenly on top of the tortillas. Sprinkle the top lightly with plant-based cheese. 

04 / 04

Bake the enchiladas

Bake for 20 to 25 minutes until the cheese is melted and bubbly, and the edges of the tortillas are starting to brown and crisp. Serve warm, topped with avocado, chopped green onions or cilantro, and hot sauce

[awfheatyourmeat]

Posted @withregram • @cookin_keto_with_kim Breakfast enchiladas for dinner! Made wrappers from eggs and @heatyourmeat seasoning. Stuffed with @cabotcheese shredded cheddar, chorizo, peppers and onions cooked in @heatyourmeat seasoned olive oil. Baked in the oven with a bit more cheese and enchilada sauce. Happy 4th! #keto #ketomeals #ketodinner #ketodinnerideas #ketoenchiladas #breakfastenchiladas #ketofood #food #foodie #foodiesofinstagram #cabotcheese #heatyourmeat #virta #virtahealth #myketojourney #myjourney #followmyjourney #happy4thofjuly (at Andy’s World Famous LLC) https://www.instagram.com/p/CQ8KhfllgxP/?utm_medium=tumblr

[poetponyofmidgard]

Belated brunch pics 🍽 #colorado #coloradosprings #weternomelette #breakfast #brunch #grilledcheese #foodphotography #friedpickles #breakfastenchiladas #stuffedfrenchtoast #hashbrowns #diner #dinerfood (at Western Omelette) https://www.instagram.com/p/CNyIEk0Ljme/?igshid=s1m51bkh4flb

[bestkitchentoolshq]

Breakfast Enchiladas

[salmafood]

Breakfast Enchiladas

[bakerbuilderbrewer]

#steak #greenpeppers #quesosauce #potatoes #cheese -breakfast enchiladas #breakfastenchiladas #suncoastfarmbakery #hollister (at Hollister, California)

[sidesmilestyle]

Cheesy Breakfast Enchiladas. Breakfast enchiladas loaded with soft scrambled eggs, spicy sausage, melty cheese. All covered with a queso enchilada sauce and baked #breakfastenchiladas #enchiladas #breakfastrecipes #texmex #mexicanfood https://www.pinterest.com/pin/57772807708157944/

[merryabouttown]

Love overnight breakfast casseroles? Me too! This Overnight Breakfast Enchilada Casserole is a must try! Recipe URL is in my profile! #merryabouttown #breakfastideas #breakfastenchiladas #casseroles #eeeeeats #nomnom https://ift.tt/39OpOYq

[bakerbuilderbrewer]

#enchilada #steakandbacon #breakfastenchilada #suncoastorganicfarm #suncoastfarmbakery #hollistercalifornia #sanbenitocounty #santaclaracounty #santacruzcounty #montereycounty #backroads #clinteastwood #worththedrive #visitthefarm (at Hollister, California)