#black pork

[aideshou]

[buffetlicious]

This fried Black Pomfret (Parastromateus niger) has few bones which makes it easy to eat. The cauliflower, mum cooked it with leftover char siu that she likes to buy from the roast stall in Chong Pang. Steamed rice is a mixture of white and purple rice.

[morethansalad]

Vegan Vietnamese Egg Rolls (Cha Gio Chay)

[p0rk-guts]

Pov your sister shamed you for having "messy edges" and told you it's imperative you learn to do them

My older sister is the type to believe that it should be the standard for black girls to have their edges done and braids fresh at all times or there's something wrong with us. We aren't as pretty. We aren't putting our best foot forward. We're raggedy. Which is obviously bs and we need to start treating ourselves and each other as beautiful and worthy of respect regardless of what our hair looks like. It's never that serious. It's never without putting someone down over.

One day we'll be free from the shackles. Manifesting

[sixrealmsbeneaththesea]

you know, it's funny, as i post this, i realize, one game (totk) started me on a creative renaissance or whatever, and the other (ffviirebirth) completely ended it, lmao oof. i suck hard. this is the only thing i could muster of actual thought the past... 3-4 weeks?

the grand ham addiction choking my ovaries with bacon grease continues~

just a sketch i felt like pizzazzing.

instead of the weird noodly malice/gloom gut, i like to think he juices just oozes and bleeds it out. so angy, eh squirt

[svtskneecaps]

ngl at this point i think they should just ask if cucurucho wants to be a theory bro. like fuck it i mean homie's watching anyway might as well invite them to the company dinners. hey cucurucho what do you think about what's going on with luzu? hey cucurucho do you know morse code? hey cucurucho do you think there's an imposter among us?

[ausetkmt]

Unclean Foods of The Bible - List, and Book Download

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[askwhatsforlunch]

Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing

De-boning turkey legs to make this Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing take a bit of work and effort, but having the skin between the flesh and the bacon makes a delicious difference. The flesh is incredibly juicy and flavourful, and this pièce de résistance of our Thanksgiving meal, particularly stunning!

Ingredients (serves 8 to 10):

2 (1-kilo/2-pound) turkey legs

a good pinch of fleur de sel or sea salt flakes and freshly cracked black pepper

about 1 1/2 cup

about 16 strips smoked streaky bacon

2 tablespoons olive oil

1 onion

1 cup water

4 tablespoons pure (Grade A) Canadian Maple Syrup

Preheat oven to 210°C/ 410°F.

Thoroughly de-bone turkey legs, keeping the skin on. Flatten both turkey pieces and lay them flat, joining both vertically onto cutting board or work surface. Season with fleur de sel and black pepper.

Spoon Port Bacon, Apple and Mushroom Stuffing in the centre, and roll turkey roast upwards as tightly as possible. Completely wrap with bacon strips. Tie with twine.

Peel onion, cut into slices, and scatter at the bottom of a large roasting tin.

Sit turkey roast onto the onion slices, and drizzle generously with olive oil. Rub oil gently all over the bacon.

Pour half of the cup of water at the bottom of the dish, and place in the middle of the hot oven. Roast, 1 hour, at 210°C/ 410°F.

Generously brush roast with Maple Syrup, and pour remaining water at the bottom of the dish. Return to the oven, along with the stuffing, and roast, another 30 minutes at 210°C/ 410°F, regularly brushing with Maple Syrup and basting with cooking juices.

Serve Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing hot with Stuffing, Maple Poultry Gravy, Apple-Cranberry Sauce, Vanilla Whipped Parsnips and Honey Roasted Pumpkin. Happy Thanksgiving!

[fishtrapn]

[u-friend-or-ufo]

Stainless

[buffetlicious]

Dinner usually means mum’s home cooked food. Tonight’s dinner has a Fried Black Pomfret (Parastromateus niger), stir-fried Pea Shoots or large dou miao (大豆苗) with stall bought Pork & Shrimp Dumplings. Since the fish is quite big, I took less of the steamed white rice.

[morethansalad]

Vegan Tangsuyuk (탕수육)| Korean Sweet and Sour ‘Pork’

[fattributes]

BBQ Pulled Pork Bowls

[strangegutz]

little question about Eddie because I really like him. also sorry if you already answered it :)

was Eddie a sheriff first and then became Los Ojos Negros or does he have a double-trouble kinda deal? (I don't know how to word it and I think I know the answer but better ask lolol)

He was Los Ojos Negros first! I'll post a general timeline for him at some point, (its hard to fill 80 years omg) he's always been in some seedy business, but Los Ojos Negros has been a thing for the past ~50 years. His "sheriff" position has only been in place for about 10.

On the sheriff position... Local law enforcement from around the area of the then-abandoned Heartbreak Gulch knew some criminal activity was going on down there. They wanted to send a man down there to keep an eye on the ghost town, but none of their officers wanted to take a job in a shitty little valley an hour away from the closest town. They put an open call for anyone who would want the job. One interview and a "you know how to use a gun? good," Heartbreak Gulch was now home to Sheriff Eduardo Ramirez. He had been laying low for a while and swapped his eye casings to stock, so by the time they realized they hired fucking Eddie Black-Eyes, they figured it was a bit too late to come take his badge and wrote off the gulch.

A wolf in pig's clothes, "The Sheriff" became the way to refer to him as the boss, and is kinda like his re-branded outlaw persona