#bison burger recipe

[identifierexpected]

Game Meats - Grilled Bison Burgers

This recipe for bison burgers uses lean ground bison that has been formed into patties and grilled until juicy and flavorful—ideal it's for picnics in the summer.

[beckypittman]

Grilled Bison Burgers This bison burger recipe is made with lean ground bison formed into patties and grilled until juicy and full of flavor, perfect for summer picnics.

[jenniferpharrdavis]

Recipe for Grilled Bison Burgers This bison burger recipe is made with lean ground bison formed into patties and grilled until juicy and full of flavor, perfect for summer picnics. 4 dashes hot sauce, 1 pinch granulated garlic, 1 pinch ground black pepper, 1 pound ground bison, 1 egg, olive oil cooking spray, 4 hamburger buns split and toasted, 4 slices American cheese, 3 tablespoons Worcestershire sauce, 1/2 cup panko bread crumbs

[hartmanclay]

Buffalo and Bison - Air Fryer Bison Burgers Burgers made from ground bison can be quickly cooked in the air fryer and come out juicy and flavorful. This recipe receives a subtle grilling flavor boost from liquid smoke.

[feminineitch]

Cheesy Bison Burger Casserole Recipe

Bison burger casserole made with homemade bison burgers, pasta, tomatoes, and Cheddar cheese is a fancy version of a comfort food casserole.

[sarahpatricia]

Blue Stuffed Buffalo Burger Ground buffalo is stuffed with blue cheese in this exotic burger.

[anonslittlehelpers]

Cheesy Bison Burger Casserole A gourmet take on a comfort food casserole, bison burger casserole is made with homemade bison burgers, pasta, tomatoes, and Cheddar cheese.

[rottenpumpkin13]

Someone PLEASE show Angeal copy-cat recipes so the man can enjoy his hobby again 😭

 

–🪷

If you mean recipes that replicate restaurant/ chain foods, it's Angeal's ultimate dream and everyone else's absolute nightmare.

*In the car*

Sephiroth: May we stop for Midgar Burger?

Angeal: We have Midgar Burger at home! I copied the recipe exactly—I used ground bison instead of the standard beef, replicated their seasoning blend, and made the buns from scratch. Tastes just like the real thing!

Sephiroth: That doesn't sound very appetizing.

Angeal: Saving 42 gil per meal tastes great. I don't know what you mean.

Zack: Ooh, look, a Chocobo Ice Cream stand! Can we stop?

Angeal: We have Chocobo Ice Cream at home! I found a recipe online, churned it myself, and used locally sourced chocobo eggs. Doesn't that sound delicious?

Zack, concerned for the eggs: NO?

Genesis: Oh, look, there's that new noodle shop. We should grab some handmade Wutai soba noodles.

Angeal: We have Wutai soba at home! I made soba using zucchini instead of noodles.

Sephiroth: YOU'VE GONE TOO FAR.

[rabbitcruiser]

National Hamburger Day

National Hamburger Day takes place twice a year, and there are other burger-related holidays throughout the year as well. Why more than one day for burgers? Is it because they are so good? Well, that may be part of it. Another reason may be there are so many people who claim to have invented the burger. Some sources say that Louis Lassen did it, at Louis’ Lunch in New Haven, Connecticut, on July 28, 1900. This is the reason why July 28 is one of the National Hamburger Days. The choosing of December 21 for a day devoted to hamburgers seems to be arbitrary and doesn’t appear to be connected to anything in particular. No matter who came up with the hamburger, it was created sometime around the turn of the nineteenth century, and its popularity was boosted at the 1904 World’s Fair in St. Louis.

Traditionally, a burger is also known as a hamburger and consists of a patty of ground beef that has been pan-fried, barbecued, or flame broiled, and it is served in a bun. Condiments such as ketchup, mustard, mayonnaise, and relish are often included, as well as toppings such as lettuce, tomato, onion, bacon, pickles, and cheese. Besides the hamburger made of ground beef, there are many variations of the burger, such as the turkey burger, veggie burger, and bison burger. Burgers are commonly served at fast-food restaurants, diners, and even high-end restaurants. Some popular early restaurants that served a burger were White Castle starting in 1921, Kewpee Hamburgers starting in 1923, Big Boy beginning in 1936, and McDonald’s beginning in 1940. Although the hamburger was created in the United States, its name is taken from the city of Hamburg, Germany.

How to Observe National Hamburger Day

Celebrate the day by eating a hamburger! Even if you are a vegetarian, veggie burgers are an option! You could go out to eat for a hamburger. Chances are that you live in a state that has one of the 100 best burgers in America. You could also stop at Louis’ Lunch for one. This is especially fitting if today is the July National Hamburger Day, as it is the anniversary of the day Louis Lassen first served burgers. You could always make your own burgers too. If you want to get creative, try one of these recipes.

Source

[nerd-stuff-inc]

Here's a list of Pokémon I'd eat from each generation and how I'd prepare them.

Gen 1: Tauros Burger Bison burgers are always tasty, so I imagine tauros is no different. I'd also add some miltank cheese for an extra layer of deliciousness.

Gen 2: Blissey Egg They're kind enough to offer their eggs to heal others, so who am I to refuse such a gift? I think a simple tamagoyaki would be a nice way to have one.

Gen 3: Roselia Petal Tea Herbal tea always lifts my mood, so I imagine having an ingredient from a beloved Pokémon would be even better. I'd also make the addition of the next item on the list.

Gen 4: Combee Honey I use honey for everything: tea, baking, and to soothe my throat when I'm sick. One recipe I'd always use it with would be the honey spice cake I make for special occasions.

Gen 5: Emboar Ham Emboar is one of my favorite starters and ham is one of my favorite foods, so this was a no brainer. I imagine it would have a smoky, spicy flavor to it, kind of like a chipotle pepper.

Gen 6: Pumpkaboo Roll or Soup I'm a sucker for pumpkin anything, regardless of how it's served. It was a toss up between a roll cake or soup, so I just went with both.

Gen 7: Morelull Pasta I think their mushrooms would be great with a creamy sauce and fettuccine. Their spores also have a sedative effect, which would work wonders for my insomnia.

Gen 8: Alcremie Cream This one was another no brainer since I was practically raised on whipped cream on everything. (Thank god for cool whip and Midwest grandmas!) I'd definitely use it to ice a strawberry shortcake.

Gen 9: Cetitan Blubber Okay, I know this is a really weird one, but hear me out! As a kid I watched a show about Native American/First Nations food and there was an Inuit family who ate muktuk dipped in soy sauce, and it looked so good. I still hope I get a chance to try it someday.

[liveleaker]

Do you have health potions recipes in land of bisons and burgers?

i am taking so many healthy concotions like more than the recommended dose of cough syrup

[kin-eats]

Could I get some meaty recipes for an impostor (among us)? Nothing spicy or with sauce (I have sensory issues so I can't eat sauce, I even eat pizza without sauce) and nothing sour or bitter, sorry I'm picky

I'll do the best I can, but I apologize in advance if I'm off.

Steak and Rice Bowls with Vegetable Relish

Pork Schnitzel

Baked Buttermilk Chicken Tenders

Bacon-Wrapped Cherries

Grilled Bison Burgers

Baked Lamb Chops

I hope you enjoy! ~Shadow

[keerthanakarunanithi]

"10 Top High Protein Foods for a Healthy Diet and Lifestyle"

Bison

Why It’s Great: Bison is a lean meat option that offers round 24 grams of protein according to 3-ounce serving. It’s decrease in fats than red meat and affords a wealthy taste.

Benefits:

High protein foods in iron, that is crucial for energy.

Contains vital fatty acids which can be correct for your heart.

Serving Ideas: Grill or pan-sear bison steaks. Use floor bison in burgers or tacos for a delectable twist on traditional recipes.

2. Quark

Why It’s Great: Quark is a soft cheese that is similar to yogurt and gives about 14 grams of protein per half of-cup. It’s creamy and versatile.

Benefits:

Low in fats and calories, making it a wholesome desire.

Serving Ideas: Enjoy quark as a variety on bread, mix it into smoothies, or use it in cakes like cheesecake.

3. Hemp Seeds

Why They’re Great: Hemp seeds include about 10 grams of protein according to three tablespoons. They are also high in healthy fats and minerals.

Benefits:

Good source of omega-three and omega-6 fatty acids.

Can guide heart fitness and decrease infection.

Serving Ideas: Sprinkle hemp seeds on salads, yogurt, or oatmeal. They also can be combined into smoothies for introduced nutrition.

4. Tempeh

Why It’s Great: Tempeh is a fermented soy product that packs approximately 31 grams of protein in step with cup. It has a company texture and nutty flavor.

Benefits:

Rich in probiotics, which might be correct for intestine fitness.

Contains fiber that aids digestion.

Serving Ideas: Slice tempeh for stir-fries, grill it, or collapse it into salads and grain bowls for additonal protein.

5. Pea Protein

Why It’s Great: Pea protein powder is made from yellow peas and presents approximately 20-25 grams of protein according to scoop. It’s a popular choice For plant-based diets. 6. Mackerel

Why It’s Great: Mackerel is a tasty fish that has approximately 20 grams of high protein foods in a three-ounce serving.

Benefits:

High in omega-3 fat, that are precise in your heart.

Contains vitamin B12, crucial for strength.

Serving Ideas: Grill or bake mackerel and serve with greens. It’s also good in salads or on complete-grain crackers.

7. Pumpkin Seeds

Why They’re Great: Pumpkin seeds, or pepitas, have about 7 grams of protein in line with ounce. They’re crunchy and healthful.

Benefits:

High in magnesium, which allows muscle groups.

Full of antioxidants for general fitness.

Serving Ideas: Snack on raw or roasted seeds, add them to salads, or blend them into granola.

8. Haddock

Why It’s Great: Haddock is a slight-tasting white fish with about 20 grams of protein in a 3-ounce serving.

Benefits:

Low in calories and fats, making it a healthy choice.

Rich in selenium, which helps the immune machine.

Serving Ideas: Bake, broil, or pan-sear haddock. Serve with lemon and herbs or use in fish tacos.

nine. Greek Cheese

Why It’s Great: Greek cheese, like feta, has approximately 14 grams of protein consistent with ounce. It provides superb taste to dishes.

Benefits:

Contains probiotics which can be exact in your gut.

Provides calcium for strong bones.

Serving Ideas: Sprinkle feta on salads, mix into pasta, or enjoy with olives and bread.

10. Nut Butters

Why They’re Great: Nut butters, like almond or cashew, generally have about eight grams of protein in 2 tablespoons. They’re creamy and engaging.

Benefits:

Full of wholesome fat for energy.

Contain vitamins and minerals for standard health. Serving Ideas: Spread on toast, mix into smoothies, or use in baking. They’re additionally tremendous with apple slices or celery.

Conclusion

Including a number of excessive-protein meals to your diet can enhance your general fitness and preserve you feeling happy.

From bison and fish to nut butters and seeds, there are countless alternatives to explore.

By attempting out special meals and recipes, you could make wholesome ingesting exciting and delicious.

Find methods to comprise those protein-wealthy foods into your meals and snacks for a balanced weight loss plan! read more...

[cheerheaven]

Indulge in the rich flavors of wild game with these juicy burgers paired with crispy double-fried French fries. This recipe, inspired by Steve Rinella and MeatEater TV, combines the goodness of wild game meat with classic burger fixings.

Ingredients: 1 lb ground wild game meat e.g., venison, elk, or bison. 1/4 lb pork fatback, finely chopped. 1/4 cup breadcrumbs. 1/4 cup minced onion. 1 egg. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheese your choice. 4 lettuce leaves. 4 tomato slices. 4 slices of bacon, cooked crisp. Mayonnaise and ketchup for condiments. Vegetable oil for frying. 4 large russet potatoes, cut into fries. Ice water for soaking. Salt for seasoning.

Instructions: Put chopped pork fatback, breadcrumbs, minced onion, egg, salt, and pepper in a bowl. Then add the ground wild game meat. Combine well. Make 4 burger patties out of the meat mixture, then put them in the fridge for 30 minutes to set. Set your grill or griddle on the stove to medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. In the last minute of cooking, put a slice of cheese on top of each patty. In a deep fryer or large pot, heat vegetable oil to 325F 163C while the burgers are cooking. Carefully add the cut potatoes to the hot oil in batches. Fry for three to four minutes, until they are golden but not fully cooked. Use a slotted spoon to take them out and let them drain on paper towels. Raise the temperature of the oil to 190F 375C. Adding the fries back to the hot oil in batches and cooking for another two to three minutes, or until they are golden brown and crispy. After you drain, add salt to taste. On a grill or griddle, toast the hamburger buns until they are just barely golden. Spread mayonnaise and ketchup on the bottom bun of each wild game burger before putting them together. Put on a lettuce leaf, a tomato slice, bacon, the burger with cheese on top, and the top bun. French fries that have been fried twice should be served with the burgers. Have fun with your tasty Wild Game Burgers and French Fries that have been fried twice.

Emmett Travis

[drendocrine]

Summertime Barbeque Central: Tips to Make the Most of it!

Have you gotten the grill out yet? There’s nothing like firing it up and enjoying a meat-centric meal outdoors with your loved ones, from barbeque to cookout. But we’re here with an important dietary message: don’t fear red meat! We’ll explain why this oft-demonized category of deliciousness is frequently maligned in the media, and why you can enhance your health and wellbeing by being conscientious about red meat consumption without giving it up.

Curbing Carcinogens with Smarter Choices

Many studies come out in the news cycle year after year declaring the negatives of red meat like beef, lamb, and mutton. Rates of colorectal cancer are increasing, but what many of these studies don’t account for is overall lifestyle and the kind of red meats consumed. There is a big difference between grass-fed and finished (often listed as 100% grass-fed) beef and factory-farmed, processed meats. Avoiding nitrites and nitrates by skipping the deli meats and choosing healthier sourced options, as well as a diverse range of cuts, can improve your health. Red meat is chock-full of minerals and vitamins. Adding cuts like shank, tongue, and offal (like liver and tripe) has been essential to the diets of some of the healthiest populations in the world for millennia. You can get your protein fix without guilt by cutting the ultra-processed products and focusing on clean and natural parts of the animal. Another option is to visit hunting shops and farmer’s markets. Not only is it more humane, with ethically raised animals that live their best lives before slaughter, but you can also get a wider variety of meats for the whole family to enjoy. Bison, rabbit, goat, and venison are all a much smarter choice than grocery store beef and make for unique and delicious meals! Enjoy gamey flavor with bison burgers, make a goat curry for a foreign flair, and enjoy the low-fat goodness of rabbit with root vegetables.

Other Cooking Methods

High heat can cause the formation of advanced glycation end products (AGEs) which lead to oxidative stress. Invest in a meat thermometer and ensure you’re not eating burnt bits of meat off the grill if you’re worried about the negative effects. Slow cooking on a low flame is also a wonderful way to ensure you meet your protein requirements while making the most of tougher cuts that are filled with collagen and glycine for anti-inflammatory benefits. Don’t feel guilty about indulging in the burger: balanced macronutrients and healthier meat give your body the energy it needs to thrive, while enabling you to even cut back on calories!

Skip Stressing

One of the main factors in negative health outcomes is chronically high levels of stress. Worrying about what you’re eating during the summertime when you should be enjoying yourself is a recipe for too much food noise and unnecessary stress. Enjoy an indulgence knowing that red meat has been all too maligned in the media, without any guilt.

Picking Protein

When it comes to red meat, some things are easier to buy and source without worry. Lamb sold in the United States is pastured, meaning the animal itself went through far less stress in its lifetime. If your area has West Indian restaurants, catering with some goat is a great choice too: this rarer meat in the States is low in fat while still containing plenty of nutrients with a unique flavor. In general when you’re choosing your meat, focus on the minimally processed options: a packet of minced meat, bone-in cuts, and marrow are all great choices. Protein is essential for your body in so many ways, so don’t worry about perfection: eat your fill with the same natural and organic meals our early ancestors ate. Protein powders and plant extracts may be appealing, but the price you pay for potential gut irritation is not worth choosing a processed option for a nutritious meal you can enjoy with your loved ones. And if you have had trouble digesting meat in the past, a shot of apple cider vinegar before your meal can help your stomach acclimate so you can reap the rewards of branching out beyond muscle meats! Striving for balance will enable you to be consistent rather than worrying about perfection, so enjoy that hamburger and have a healthy summer!

[minni6419]

Exploring the Local Cuisine: Traditional Cherokee Foods in Tahlequah, Oklahoma.

Nestled in the heart of Cherokee Nation, Tahlequah, Oklahoma, offers a rich tapestry of traditional Cherokee cuisine, blending centuries-old recipes with contemporary culinary influences. From hearty stews to delicate fry bread, the food scene in Tahlequah reflects the deep-rooted connection of the Cherokee people to their land and heritage.Click Here

One iconic dish that epitomizes Cherokee cuisine is sofkey, a hearty corn-based porridge. Made by boiling cracked corn in water, often with added beans or meat for flavor, sofkey is a staple dish enjoyed by Cherokee families for generations. Its humble yet nourishing qualities make it a beloved comfort food, especially during the colder months.

Another culinary gem is granny bread, a simple yet delicious flatbread made from cornmeal, water, and salt. Traditionally cooked on a hot griddle or skillet, granny bread boasts a rustic charm and pairs perfectly with savory dishes like stews and soups. Its versatility and timeless appeal have made it a cherished part of Cherokee culinary traditions.

No exploration of Cherokee cuisine would be complete without mentioning fry bread, a beloved treat with a complex history. Fry bread holds a special place in Cherokee culture, symbolizing resilience and adaptation in the face of adversity. This golden, crispy bread is typically made from flour, salt, water, and baking powder, then deep-fried until puffy and delicious. Whether enjoyed plain or topped with savory ingredients like beans and cheese, fry bread is a must-try for visitors to Tahlequah.

For those craving a taste of traditional Cherokee flavors with a modern twist, Tahlequah offers a vibrant dining scene with restaurants showcasing innovative interpretations of classic dishes. From upscale eateries to cozy cafes, there's no shortage of options for exploring Cherokee cuisine in Tahlequah.

One such establishment is The Sparrow Tavern, known for its creative fusion of Cherokee and contemporary American cuisine. Here, diners can savor dishes like smoked bison chili and wild onion soup, each offering a unique blend of flavors that pay homage to Cherokee culinary traditions while embracing modern culinary techniques.

For a more casual dining experience, The Cherokee Deli offers a diverse menu featuring traditional favorites like venison stew and Indian tacos alongside modern creations like grilled bison burgers and wild onion hummus. With its welcoming atmosphere and mouthwatering offerings, The Cherokee Deli is a popular spot for locals and visitors alike.

In addition to its vibrant restaurant scene, Tahlequah also hosts traditional Cherokee food festivals throughout the year, celebrating the rich culinary heritage of the Cherokee Nation. These festivals offer a unique opportunity to sample a wide range of traditional dishes, learn about Cherokee cooking techniques, and connect with local artisans and chefs.

As visitors explore the streets of Tahlequah, they'll encounter a wealth of culinary treasures that reflect the resilience, creativity, and cultural pride of the Cherokee people. From humble staples like sofkey and granny bread to indulgent treats like fry bread and Indian tacos, the traditional foods of Tahlequah offer a taste of history and heritage that continues to inspire and delight. So, come hungry and ready to explore the vibrant flavors of Cherokee cuisine in Tahlequah, Oklahoma.