#bison burger recipe

[identifierexpected]

Game Meats - Grilled Bison Burgers

This recipe for bison burgers uses lean ground bison that has been formed into patties and grilled until juicy and flavorful—ideal it's for picnics in the summer.

[beckypittman]

Grilled Bison Burgers This bison burger recipe is made with lean ground bison formed into patties and grilled until juicy and full of flavor, perfect for summer picnics.

[jenniferpharrdavis]

Recipe for Grilled Bison Burgers This bison burger recipe is made with lean ground bison formed into patties and grilled until juicy and full of flavor, perfect for summer picnics. 4 dashes hot sauce, 1 pinch granulated garlic, 1 pinch ground black pepper, 1 pound ground bison, 1 egg, olive oil cooking spray, 4 hamburger buns split and toasted, 4 slices American cheese, 3 tablespoons Worcestershire sauce, 1/2 cup panko bread crumbs

[hartmanclay]

Buffalo and Bison - Air Fryer Bison Burgers Burgers made from ground bison can be quickly cooked in the air fryer and come out juicy and flavorful. This recipe receives a subtle grilling flavor boost from liquid smoke.

[feminineitch]

Cheesy Bison Burger Casserole Recipe

Bison burger casserole made with homemade bison burgers, pasta, tomatoes, and Cheddar cheese is a fancy version of a comfort food casserole.

[sarahpatricia]

Blue Stuffed Buffalo Burger Ground buffalo is stuffed with blue cheese in this exotic burger.

[anonslittlehelpers]

Cheesy Bison Burger Casserole A gourmet take on a comfort food casserole, bison burger casserole is made with homemade bison burgers, pasta, tomatoes, and Cheddar cheese.

[rottenpumpkin13]

Someone PLEASE show Angeal copy-cat recipes so the man can enjoy his hobby again 😭

 

–🪷

If you mean recipes that replicate restaurant/ chain foods, it's Angeal's ultimate dream and everyone else's absolute nightmare.

*In the car*

Sephiroth: May we stop for Midgar Burger?

Angeal: We have Midgar Burger at home! I copied the recipe exactly—I used ground bison instead of the standard beef, replicated their seasoning blend, and made the buns from scratch. Tastes just like the real thing!

Sephiroth: That doesn't sound very appetizing.

Angeal: Saving 42 gil per meal tastes great. I don't know what you mean.

Zack: Ooh, look, a Chocobo Ice Cream stand! Can we stop?

Angeal: We have Chocobo Ice Cream at home! I found a recipe online, churned it myself, and used locally sourced chocobo eggs. Doesn't that sound delicious?

Zack, concerned for the eggs: NO?

Genesis: Oh, look, there's that new noodle shop. We should grab some handmade Wutai soba noodles.

Angeal: We have Wutai soba at home! I made soba using zucchini instead of noodles.

Sephiroth: YOU'VE GONE TOO FAR.

[includedisco]

Title: From Guns to Roses

Characters: Fadel, Style, Bison, Kant

Pairing: FadelStyle, KantBison

Fandom: The Heart Killers

Tags: First Date, Fluff, Flirting, Alternate Universe- Different Meeting, Eventual romance, Match-maker KantBison

warnings: none

Word Count: 1,610

When Fadel’s brother, Bison, strong-arms him into dating, the former hit man reluctantly agrees. Enter Style, a whirlwind of chaos and charm. Will Fadel’s tough exterior withstand Style’s infectious energy, or will his date prove to be a fatal attraction?

-

UPDATE*: This was a one shot but due to popular demand among my readers for me to expand this story and show KantBison playing Cupid, FadelStyle's first date from Style's POV and the aftermath of the date; I decided to turn this into a four-part story.

The link for chapter 2 is at the end of this one.

The thing is, Fadel showed up for this date to silence his brother Bison's constant nagging about how he needs to put himself out there more, start socializing, and begin dating. Since walking away from their lives as hitmen, Bison has found himself in a seemingly happy romance with a tattoo artist named Kant.

Love and romance are not exactly what Fadel is seeking at the moment, as his tolerance for such matters is low. Based on his experiences, love requires a high level of commitment, patience, time, emotional investment, and effort—all of which sound like stress to Fadel. He would much rather invest those resources into his passion as the owner and chef of a burger restaurant.

Bison has different ideas for Fadel and hasn’t stopped nagging him for the past few weeks. As it turns out, Bison’s boyfriend has a best friend named Style. Style is apparently a single, attractive mechanic whom both Bison and Kant believe is perfect for Fadel.

“We told Style about you, and he wants to meet you,” Bison said to Fadel two days ago.

“So?” Fadel sidestepped Bison to go and stand by the counter and finish marinating his chicken. Recently, Fadel proudly added some fried chicken recipes to his menu.

“So, go on a date with him. Just one.”

“No.”

“Oh, Fadel. Must you always be so stubborn?” Bison scowled reprovingly

“I’m not being stubborn. I’m just not interested.”

“How would you know that you’re not interested? You haven’t even met Style.”

Fadel didn’t reply. Bison walked up to him and continued talking, “Just one date. If it doesn’t work out, I won’t bug you about this anymore.”

Fadel gave his brother a doubtful look, “We both know you’re lying.”

Bison blinked owlishly, then sighed and rolled his eyes, “Okay, whatever. Just give Style a chance. Please?”

“Why is this so important to you?”

“Look, I know I wanted to be in love when I met Kant, but being in love is nice. You might not want it now, but you never know how you’ll feel about it when it comes your way. We are no longer hitmen, and there is less to be skeptical about. Give yourself a chance to live a normal life.”

“Alright!” Fadel finally and begrudgingly conceded with a dramatic display of reluctance, mostly because he is tired of listening to his brother go on and on about the same thing. Maybe if Fadel went out on this date with Style and it failed, he would have an excuse to stay away from the dating scene thereafter.

That’s how Fadel finds himself at this little hole-in-the-wall bar and restaurant, sitting across from Style. Apart from how wary Fadel still is about this date, he admits to himself that he is blown away by how attractive Style is. The moment he walked in, his allure jumps out at Fadel immediately. Tall—about Fadel’s own height—an impossibly pretty face for a guy, and a waist entirely too sexy and slender to be real. It seriously has Fadel wondering about Style’s workout routine.

Also, Style shows up here wearing a fucking crop top. That’s how Fadel gets quite the perfect view of Style’s waistline. Style’s full outfit is a bit…much for Fadel’s tastes—because he has never quite seen someone in that combination of clothes—but at least it doesn’t take away from Style’s allure. It gives Style a playful and youthful vibe, which isn’t altogether bad.

“You’re much hotter in real life than in the pictures I saw,” Style is saying to Fadel

Oh, and Style is a talker. The guy doesn’t seem to have a filter at all. Since he got here, he hasn’t closed his mouth for more than three seconds, maybe. What he is on about, only heaven knows. Fadel has been too busy sipping on his beer and staring at Style’s pretty lips the entire time.

“Do you always wear black clothes? You had on black clothes in the pictures I saw and you’re black tonight,” Style continues talking. Before Fadel can answer, he goes on, “The look gives you a mysterious vibe. It also goes with your tan skin.”

Fadel also thinks Style has a really nice smile and set of teeth. He can’t stop thinking about how pretty Style is.

Silence. Style lifts an eyebrow at Fadel as if expectantly, and Fadel answers by lifting his as well in an asking manner.

“So, is black your thing?” Style asks as if he is deliberating why Fadel hasn’t answered the question.

Fadel stares at Style, wondering if he should tell Style that he is talking too fast and too much for him to get a word in. For some reason, Fadel doesn’t feel like being that mean about it, so he just answers the question. “I’m more inclined towards darker colors.”

“I’m the opposite. If I could wear all colors and prints at once, I would.”

“I can tell.”

“The body should be a canvas.”

“No one really says that.”

“I say it.”

“Do you also always wear sunglasses indoors at night?”

“There’s no reason not to.”

“Is it sensible?”

“Fuck sense. Life is an adventure. Overthinking things is a thief of joy.”

Fadel wonders if Style thinks at all. Although, the theories that Style appears to live by aren’t so bad. Fadel is on the opposite of that, and he admits that while he finds peace in being in control, it can be burdensome and boring at times.

Since Style claims to be on the wild side of life, Fadel has to test one thing, “I used to be a hitman.” He randomly relays

Silence.

Style’s jaw drops, and he lowers his glasses in obvious shock. “Are you kidding?”

Fadel shakes his head. “So you…killed people—”

Already sensing where Style’s question is going, Fadel cuts in to elaborate, “For money, yes.”

Somewhere deep down, Fadel is telling this to Style just to be mean and hopefully scare him off. Style is undoubtedly very attractive physically, and his personality, riotous as it seems, doesn’t seem that unbearable, and is even mildly amusing, actually. But Fadel is still uncertain about dating seriously again.

Style appears to process that information for a moment, and then his face transforms completely as he laughs lightly and says, “Cool.”

It is Fadel’s turn to be shocked, “What do you mean cool?”

Style shrugs a shoulder, “What do you want me to say?” He looks genuinely clueless, like he doesn’t understand Fadel’s qualm.

“Isn’t that a red flag for you?”

“Do you spit on the street?”

Fadel has a momentary confusion from the quick change of subject but adjusts, “That’s disgusting.”

“Do you cut in line when you go to places where you have to queue up?”

“No. That’s rude.”

“Do you gamble?”

“No.”

“Are you impolite to elders?”

“I try to avoid drawing negative attention to myself.”

“Then you’re a catch,” Style says with such finality as though there is nothing else to discuss.

Fadel is still surprised. “You’re okay with the fact that I’ve killed people as long as I don’t spit on the ground in public?”

“It’s a nasty habit, that.”

Fadel stares intently at Style, realizing he has never encountered anyone like him. Someone with such logic, yet who accepts Fadel's biggest flaw without hesitation. He ponders that maybe he still doesn’t want to date just anyone, but he wants to date Style. He wants to know more about Style—who he is, and why he is the way he is. He longs to see how bold and creative Style’s fashion sense can get. He yearns to know what Style’s captivating lips would feel like against his own. Fadel even desires the experience of holding onto Style’s stunningly beautiful waistline.

So, “How do you feel about heavy metal music?” Fadel asks with the intention of inviting Style on a second date.

“I fucking hate it, but we can go to that.”

“You just said that you hate it.”

“You asked the question, so you must like heavy metal. It’s the first thing you shared about yourself tonight without the intent to run me off; I’m hoping that while we’re out doing something you enjoy, you’ll be more forthcoming about yourself.”

So Style is logical and smart, and he can also read the room, Fadel thinks. Heaven help him, but he is impressed. He most definitely needs to explore this further. “How do you feel about live music then?”

“What happened to running me off?” Style challenges with a raised eyebrow. “What changed your mind? Is it my body? Have you decided you want to sleep with me at least once? You can be honest. I know I’m sexy.”

Fadel thinks about that for a moment. Style is certainly right, but only in part. “You seem outrageous, and shallow but you’re actually complex. I’m curious about you. Also, you’re a mechanic.” Fadel stops for a short moment then adds, “That’s hot.”

Style flushes, actually ducking his head and all. Fadel is surprised that Style can be bashful. The sight is rather adorable.

“I like live music.” Style finally answers Fadel’s question

“Then let’s go to that after we leave this place.”

“I thought I’d finally get to kiss you under the moonlight and run my hands across the wide expanse of your chest, but live music is fine too.”

Fadel smiles for the first time tonight. “Don’t despair. We’ll have plenty of time after the live music show,” Heaven knows, before the night ends, he must taste Style's lips, bury his face in Style's long, creamy neck, and kiss it while embracing his alluringly slim waist.

-End of Chapter 1-

Chapter 2

Thank you for reading ❤️

If you liked this story, please visit my Ao3 for more.

[rabbitcruiser]

National Hamburger Day

National Hamburger Day takes place twice a year, and there are other burger-related holidays throughout the year as well. Why more than one day for burgers? Is it because they are so good? Well, that may be part of it. Another reason may be there are so many people who claim to have invented the burger. Some sources say that Louis Lassen did it, at Louis’ Lunch in New Haven, Connecticut, on July 28, 1900. This is the reason why July 28 is one of the National Hamburger Days. The choosing of December 21 for a day devoted to hamburgers seems to be arbitrary and doesn’t appear to be connected to anything in particular. No matter who came up with the hamburger, it was created sometime around the turn of the nineteenth century, and its popularity was boosted at the 1904 World’s Fair in St. Louis.

Traditionally, a burger is also known as a hamburger and consists of a patty of ground beef that has been pan-fried, barbecued, or flame broiled, and it is served in a bun. Condiments such as ketchup, mustard, mayonnaise, and relish are often included, as well as toppings such as lettuce, tomato, onion, bacon, pickles, and cheese. Besides the hamburger made of ground beef, there are many variations of the burger, such as the turkey burger, veggie burger, and bison burger. Burgers are commonly served at fast-food restaurants, diners, and even high-end restaurants. Some popular early restaurants that served a burger were White Castle starting in 1921, Kewpee Hamburgers starting in 1923, Big Boy beginning in 1936, and McDonald’s beginning in 1940. Although the hamburger was created in the United States, its name is taken from the city of Hamburg, Germany.

How to Observe National Hamburger Day

Celebrate the day by eating a hamburger! Even if you are a vegetarian, veggie burgers are an option! You could go out to eat for a hamburger. Chances are that you live in a state that has one of the 100 best burgers in America. You could also stop at Louis’ Lunch for one. This is especially fitting if today is the July National Hamburger Day, as it is the anniversary of the day Louis Lassen first served burgers. You could always make your own burgers too. If you want to get creative, try one of these recipes.

Source

[nerd-stuff-inc]

Here's a list of Pokémon I'd eat from each generation and how I'd prepare them.

Gen 1: Tauros Burger Bison burgers are always tasty, so I imagine tauros is no different. I'd also add some miltank cheese for an extra layer of deliciousness.

Gen 2: Blissey Egg They're kind enough to offer their eggs to heal others, so who am I to refuse such a gift? I think a simple tamagoyaki would be a nice way to have one.

Gen 3: Roselia Petal Tea Herbal tea always lifts my mood, so I imagine having an ingredient from a beloved Pokémon would be even better. I'd also make the addition of the next item on the list.

Gen 4: Combee Honey I use honey for everything: tea, baking, and to soothe my throat when I'm sick. One recipe I'd always use it with would be the honey spice cake I make for special occasions.

Gen 5: Emboar Ham Emboar is one of my favorite starters and ham is one of my favorite foods, so this was a no brainer. I imagine it would have a smoky, spicy flavor to it, kind of like a chipotle pepper.

Gen 6: Pumpkaboo Roll or Soup I'm a sucker for pumpkin anything, regardless of how it's served. It was a toss up between a roll cake or soup, so I just went with both.

Gen 7: Morelull Pasta I think their mushrooms would be great with a creamy sauce and fettuccine. Their spores also have a sedative effect, which would work wonders for my insomnia.

Gen 8: Alcremie Cream This one was another no brainer since I was practically raised on whipped cream on everything. (Thank god for cool whip and Midwest grandmas!) I'd definitely use it to ice a strawberry shortcake.

Gen 9: Cetitan Blubber Okay, I know this is a really weird one, but hear me out! As a kid I watched a show about Native American/First Nations food and there was an Inuit family who ate muktuk dipped in soy sauce, and it looked so good. I still hope I get a chance to try it someday.

[liveleaker]

Do you have health potions recipes in land of bisons and burgers?

i am taking so many healthy concotions like more than the recommended dose of cough syrup

[kin-eats]

Could I get some meaty recipes for an impostor (among us)? Nothing spicy or with sauce (I have sensory issues so I can't eat sauce, I even eat pizza without sauce) and nothing sour or bitter, sorry I'm picky

I'll do the best I can, but I apologize in advance if I'm off.

Steak and Rice Bowls with Vegetable Relish

Pork Schnitzel

Baked Buttermilk Chicken Tenders

Bacon-Wrapped Cherries

Grilled Bison Burgers

Baked Lamb Chops

I hope you enjoy! ~Shadow

[easyrecipeideas]

Bison Burger

Just when you think you've tasted all the burgers the culinary world has to offer, along comes something that completely redefines your perspective. Are you bored of the same old beef patties? If that... https://pictasty.com/bison-burger-recipe/

[forkandfry]

Easy Bison Burger Recipe: Lean & Flavorful

The RecipeFor the Reading Lovers!Understanding Bison Meat: A Healthier AlternativeEssential Ingredients for the Perfect Bison Burger RecipeKitchen Tools and Equipment NeededPreparing Your Bison MeatSeasoning and Flavoring TipsStep-by-Step Bison Burger RecipeGrilling Techniques for the Perfect BurgerBest Toppings and CondimentsServing Suggestions and Side DishesCommon Mistakes to AvoidStorage and…

[keerthanakarunanithi]

"10 Top High Protein Foods for a Healthy Diet and Lifestyle"

Bison

Why It’s Great: Bison is a lean meat option that offers round 24 grams of protein according to 3-ounce serving. It’s decrease in fats than red meat and affords a wealthy taste.

Benefits:

High protein foods in iron, that is crucial for energy.

Contains vital fatty acids which can be correct for your heart.

Serving Ideas: Grill or pan-sear bison steaks. Use floor bison in burgers or tacos for a delectable twist on traditional recipes.

2. Quark

Why It’s Great: Quark is a soft cheese that is similar to yogurt and gives about 14 grams of protein per half of-cup. It’s creamy and versatile.

Benefits:

Low in fats and calories, making it a wholesome desire.

Serving Ideas: Enjoy quark as a variety on bread, mix it into smoothies, or use it in cakes like cheesecake.

3. Hemp Seeds

Why They’re Great: Hemp seeds include about 10 grams of protein according to three tablespoons. They are also high in healthy fats and minerals.

Benefits:

Good source of omega-three and omega-6 fatty acids.

Can guide heart fitness and decrease infection.

Serving Ideas: Sprinkle hemp seeds on salads, yogurt, or oatmeal. They also can be combined into smoothies for introduced nutrition.

4. Tempeh

Why It’s Great: Tempeh is a fermented soy product that packs approximately 31 grams of protein in step with cup. It has a company texture and nutty flavor.

Benefits:

Rich in probiotics, which might be correct for intestine fitness.

Contains fiber that aids digestion.

Serving Ideas: Slice tempeh for stir-fries, grill it, or collapse it into salads and grain bowls for additonal protein.

5. Pea Protein

Why It’s Great: Pea protein powder is made from yellow peas and presents approximately 20-25 grams of protein according to scoop. It’s a popular choice For plant-based diets. 6. Mackerel

Why It’s Great: Mackerel is a tasty fish that has approximately 20 grams of high protein foods in a three-ounce serving.

Benefits:

High in omega-3 fat, that are precise in your heart.

Contains vitamin B12, crucial for strength.

Serving Ideas: Grill or bake mackerel and serve with greens. It’s also good in salads or on complete-grain crackers.

7. Pumpkin Seeds

Why They’re Great: Pumpkin seeds, or pepitas, have about 7 grams of protein in line with ounce. They’re crunchy and healthful.

Benefits:

High in magnesium, which allows muscle groups.

Full of antioxidants for general fitness.

Serving Ideas: Snack on raw or roasted seeds, add them to salads, or blend them into granola.

8. Haddock

Why It’s Great: Haddock is a slight-tasting white fish with about 20 grams of protein in a 3-ounce serving.

Benefits:

Low in calories and fats, making it a healthy choice.

Rich in selenium, which helps the immune machine.

Serving Ideas: Bake, broil, or pan-sear haddock. Serve with lemon and herbs or use in fish tacos.

nine. Greek Cheese

Why It’s Great: Greek cheese, like feta, has approximately 14 grams of protein consistent with ounce. It provides superb taste to dishes.

Benefits:

Contains probiotics which can be exact in your gut.

Provides calcium for strong bones.

Serving Ideas: Sprinkle feta on salads, mix into pasta, or enjoy with olives and bread.

10. Nut Butters

Why They’re Great: Nut butters, like almond or cashew, generally have about eight grams of protein in 2 tablespoons. They’re creamy and engaging.

Benefits:

Full of wholesome fat for energy.

Contain vitamins and minerals for standard health. Serving Ideas: Spread on toast, mix into smoothies, or use in baking. They’re additionally tremendous with apple slices or celery.

Conclusion

Including a number of excessive-protein meals to your diet can enhance your general fitness and preserve you feeling happy.

From bison and fish to nut butters and seeds, there are countless alternatives to explore.

By attempting out special meals and recipes, you could make wholesome ingesting exciting and delicious.

Find methods to comprise those protein-wealthy foods into your meals and snacks for a balanced weight loss plan! read more...