#bison burger recipe

[identifierexpected]

Game Meats - Grilled Bison Burgers

This recipe for bison burgers uses lean ground bison that has been formed into patties and grilled until juicy and flavorful—ideal it's for picnics in the summer.

[beckypittman]

Grilled Bison Burgers This bison burger recipe is made with lean ground bison formed into patties and grilled until juicy and full of flavor, perfect for summer picnics.

[jenniferpharrdavis]

Recipe for Grilled Bison Burgers This bison burger recipe is made with lean ground bison formed into patties and grilled until juicy and full of flavor, perfect for summer picnics. 4 dashes hot sauce, 1 pinch granulated garlic, 1 pinch ground black pepper, 1 pound ground bison, 1 egg, olive oil cooking spray, 4 hamburger buns split and toasted, 4 slices American cheese, 3 tablespoons Worcestershire sauce, 1/2 cup panko bread crumbs

[six-of-ravens]

okay I googled and google is like "yeah elk tastes like very lean beef, little to no gamey flavour" which is good bc I like it but annoying bc I have heard meat described as "gamey" by every fantasy novel ever my whole life and I JUST WANNA KNOW WHAT THAT MEANS!!

[hartmanclay]

Buffalo and Bison - Air Fryer Bison Burgers Burgers made from ground bison can be quickly cooked in the air fryer and come out juicy and flavorful. This recipe receives a subtle grilling flavor boost from liquid smoke.

[feminineitch]

Cheesy Bison Burger Casserole Recipe

Bison burger casserole made with homemade bison burgers, pasta, tomatoes, and Cheddar cheese is a fancy version of a comfort food casserole.

[sarahpatricia]

Blue Stuffed Buffalo Burger Ground buffalo is stuffed with blue cheese in this exotic burger.

[anonslittlehelpers]

Cheesy Bison Burger Casserole A gourmet take on a comfort food casserole, bison burger casserole is made with homemade bison burgers, pasta, tomatoes, and Cheddar cheese.

[beckandbulow]

Southwestern Bison Quesadilla With Cilantro Cream Sauce

This bison quesadilla recipe has all the flavor of the Southwest, and is secretly full of powerhouse superfood nutrition. I love to use a Mexican blend cheese or pepper jack for quesadillas, but you can easily just use whatever you have on hand that gets nice and melty. Black beans and green chile powder make this recipe truly Southwestern, with plenty of cumin and cilantro. The cilantro cream sauce is like the cherry on top and takes this quesadilla from delicious-but-typical to really outstanding. Any of our ground meats would be great in this recipe, but I chose our Primal Blend for its amazing health benefits.

Ingredients:

🍴 1 lb ground Bison Primal Burger Blend, cooked 🍴 1 tablespoon bison tallow 🍴 2 bell peppers, diced 🍴 ½ onion, diced 🍴 1 cup black beans, rinsed and drained 🍴 1 teaspoon cumin 🍴 1 teaspoon green chile powder (or any other chili powder to taste) 🍴 1.5 cups shredded cheese 🍴 8 tortillas 🍴 ¾ cup sour cream 🍴 Half of a lime, juiced 🍴 1 teaspoon avocado oil 🍴 Sea salt and freshly ground black pepper to taste 🍴 ¾ cup fresh cilantro, minced 🍴 Salsa for serving. https://bit.ly/3hfT4Mm

[chromaji]

Highly disorganized but whenever i try to involve food in an EO fic i always start breaking down what exactly can be served while taking the timeline into account like FUCK, the timeline is post-apocalyptic so all kinds of shit existed but got wiped out and is slowly getting reinvented.

but according to one of these EO1U mangas, burgers hadn’t been rediscovered. & Frederika had to teach her guild what they were. There are sites that say burgers werent invented until the late 1800’s, but others say they really started as concepts as early as the 1100’s.

HOWEVER, according to an informative portrait commonly know as “Medic 2”, but oftentimes nicknamed as Mediko, candy bars also exist in the EO world which are also said to have been created in the 1800s. So maybe we’re cooking in the late 1800s equivalent.

but also Regina seems to have revived some of the more “modern” dishes (or just food you dont expect in a fantasy rpg unless it’s food-focused) with apicius’ recipes by using monster parts & ingredients grown in the labyrinth, so anything past eo2 is a sort of “you could probably translate any modern food into EO, as long as it’s made from labyrinth monsters/ingredients”. So maybe you cant say “burger” but you can say “war bison rye sandwich”. But ignoring EO2U for a second, according my brief research session I have learned that:

Crepes and burgers are, to my great joy, NOT out of the question for etrian odyssey characters to order from a shop. Restaurants in particular seemingly came around in the mid-to-late 1800s.

philly cheesesteaks are, to my great despair, out of the question as we know them, as those did not come to be until the mid 1900s. However, there is surely a combination of monsters & labyrinth ingredients that will achieve something similar before its time.

This was already known but, unfortunately, EO characters really cannot walk into a joint and say “I’LL HAVE TWO NUMBER 9s, A NUMBER 9 LARGE, A NUMBER 6 WITH EXTRA DIP, A NUMBER 7, TWO NUMBER 45s, ONE WITH CHEESE, AND A LARGE SODA”

unrelated to food but i always wondered what I was cooking when giving napier a cash register in OtL but now i’ve learned they existed in the late 1800s too.

[rabbitcruiser]

National Hamburger Day

National Hamburger Day takes place twice a year, and there are other burger-related holidays throughout the year as well. Why more than one day for burgers? Is it because they are so good? Well, that may be part of it. Another reason may be there are so many people who claim to have invented the burger. Some sources say that Louis Lassen did it, at Louis’ Lunch in New Haven, Connecticut, on July 28, 1900. This is the reason why July 28 is one of the National Hamburger Days. The choosing of December 21 for a day devoted to hamburgers seems to be arbitrary and doesn’t appear to be connected to anything in particular. No matter who came up with the hamburger, it was created sometime around the turn of the nineteenth century, and its popularity was boosted at the 1904 World’s Fair in St. Louis.

Traditionally, a burger is also known as a hamburger and consists of a patty of ground beef that has been pan-fried, barbecued, or flame broiled, and it is served in a bun. Condiments such as ketchup, mustard, mayonnaise, and relish are often included, as well as toppings such as lettuce, tomato, onion, bacon, pickles, and cheese. Besides the hamburger made of ground beef, there are many variations of the burger, such as the turkey burger, veggie burger, and bison burger. Burgers are commonly served at fast-food restaurants, diners, and even high-end restaurants. Some popular early restaurants that served a burger were White Castle starting in 1921, Kewpee Hamburgers starting in 1923, Big Boy beginning in 1936, and McDonald’s beginning in 1940. Although the hamburger was created in the United States, its name is taken from the city of Hamburg, Germany.

How to Observe National Hamburger Day

Celebrate the day by eating a hamburger! Even if you are a vegetarian, veggie burgers are an option! You could go out to eat for a hamburger. Chances are that you live in a state that has one of the 100 best burgers in America. You could also stop at Louis’ Lunch for one. This is especially fitting if today is the July National Hamburger Day, as it is the anniversary of the day Louis Lassen first served burgers. You could always make your own burgers too. If you want to get creative, try one of these recipes.

Source

[nerd-stuff-inc]

Here's a list of Pokémon I'd eat from each generation and how I'd prepare them.

Gen 1: Tauros Burger Bison burgers are always tasty, so I imagine tauros is no different. I'd also add some miltank cheese for an extra layer of deliciousness.

Gen 2: Blissey Egg They're kind enough to offer their eggs to heal others, so who am I to refuse such a gift? I think a simple tamagoyaki would be a nice way to have one.

Gen 3: Roselia Petal Tea Herbal tea always lifts my mood, so I imagine having an ingredient from a beloved Pokémon would be even better. I'd also make the addition of the next item on the list.

Gen 4: Combee Honey I use honey for everything: tea, baking, and to soothe my throat when I'm sick. One recipe I'd always use it with would be the honey spice cake I make for special occasions.

Gen 5: Emboar Ham Emboar is one of my favorite starters and ham is one of my favorite foods, so this was a no brainer. I imagine it would have a smoky, spicy flavor to it, kind of like a chipotle pepper.

Gen 6: Pumpkaboo Roll or Soup I'm a sucker for pumpkin anything, regardless of how it's served. It was a toss up between a roll cake or soup, so I just went with both.

Gen 7: Morelull Pasta I think their mushrooms would be great with a creamy sauce and fettuccine. Their spores also have a sedative effect, which would work wonders for my insomnia.

Gen 8: Alcremie Cream This one was another no brainer since I was practically raised on whipped cream on everything. (Thank god for cool whip and Midwest grandmas!) I'd definitely use it to ice a strawberry shortcake.

Gen 9: Cetitan Blubber Okay, I know this is a really weird one, but hear me out! As a kid I watched a show about Native American/First Nations food and there was an Inuit family who ate muktuk dipped in soy sauce, and it looked so good. I still hope I get a chance to try it someday.

[liveleaker]

Do you have health potions recipes in land of bisons and burgers?

i am taking so many healthy concotions like more than the recommended dose of cough syrup

[kin-eats]

Could I get some meaty recipes for an impostor (among us)? Nothing spicy or with sauce (I have sensory issues so I can't eat sauce, I even eat pizza without sauce) and nothing sour or bitter, sorry I'm picky

I'll do the best I can, but I apologize in advance if I'm off.

Steak and Rice Bowls with Vegetable Relish

Pork Schnitzel

Baked Buttermilk Chicken Tenders

Bacon-Wrapped Cherries

Grilled Bison Burgers

Baked Lamb Chops

I hope you enjoy! ~Shadow

[keerthanakarunanithi]

"10 Top High Protein Foods for a Healthy Diet and Lifestyle"

Bison

Why It’s Great: Bison is a lean meat option that offers round 24 grams of protein according to 3-ounce serving. It’s decrease in fats than red meat and affords a wealthy taste.

Benefits:

High protein foods in iron, that is crucial for energy.

Contains vital fatty acids which can be correct for your heart.

Serving Ideas: Grill or pan-sear bison steaks. Use floor bison in burgers or tacos for a delectable twist on traditional recipes.

2. Quark

Why It’s Great: Quark is a soft cheese that is similar to yogurt and gives about 14 grams of protein per half of-cup. It’s creamy and versatile.

Benefits:

Low in fats and calories, making it a wholesome desire.

Serving Ideas: Enjoy quark as a variety on bread, mix it into smoothies, or use it in cakes like cheesecake.

3. Hemp Seeds

Why They’re Great: Hemp seeds include about 10 grams of protein according to three tablespoons. They are also high in healthy fats and minerals.

Benefits:

Good source of omega-three and omega-6 fatty acids.

Can guide heart fitness and decrease infection.

Serving Ideas: Sprinkle hemp seeds on salads, yogurt, or oatmeal. They also can be combined into smoothies for introduced nutrition.

4. Tempeh

Why It’s Great: Tempeh is a fermented soy product that packs approximately 31 grams of protein in step with cup. It has a company texture and nutty flavor.

Benefits:

Rich in probiotics, which might be correct for intestine fitness.

Contains fiber that aids digestion.

Serving Ideas: Slice tempeh for stir-fries, grill it, or collapse it into salads and grain bowls for additonal protein.

5. Pea Protein

Why It’s Great: Pea protein powder is made from yellow peas and presents approximately 20-25 grams of protein according to scoop. It’s a popular choice For plant-based diets. 6. Mackerel

Why It’s Great: Mackerel is a tasty fish that has approximately 20 grams of high protein foods in a three-ounce serving.

Benefits:

High in omega-3 fat, that are precise in your heart.

Contains vitamin B12, crucial for strength.

Serving Ideas: Grill or bake mackerel and serve with greens. It’s also good in salads or on complete-grain crackers.

7. Pumpkin Seeds

Why They’re Great: Pumpkin seeds, or pepitas, have about 7 grams of protein in line with ounce. They’re crunchy and healthful.

Benefits:

High in magnesium, which allows muscle groups.

Full of antioxidants for general fitness.

Serving Ideas: Snack on raw or roasted seeds, add them to salads, or blend them into granola.

8. Haddock

Why It’s Great: Haddock is a slight-tasting white fish with about 20 grams of protein in a 3-ounce serving.

Benefits:

Low in calories and fats, making it a healthy choice.

Rich in selenium, which helps the immune machine.

Serving Ideas: Bake, broil, or pan-sear haddock. Serve with lemon and herbs or use in fish tacos.

nine. Greek Cheese

Why It’s Great: Greek cheese, like feta, has approximately 14 grams of protein consistent with ounce. It provides superb taste to dishes.

Benefits:

Contains probiotics which can be exact in your gut.

Provides calcium for strong bones.

Serving Ideas: Sprinkle feta on salads, mix into pasta, or enjoy with olives and bread.

10. Nut Butters

Why They’re Great: Nut butters, like almond or cashew, generally have about eight grams of protein in 2 tablespoons. They’re creamy and engaging.

Benefits:

Full of wholesome fat for energy.

Contain vitamins and minerals for standard health. Serving Ideas: Spread on toast, mix into smoothies, or use in baking. They’re additionally tremendous with apple slices or celery.

Conclusion

Including a number of excessive-protein meals to your diet can enhance your general fitness and preserve you feeling happy.

From bison and fish to nut butters and seeds, there are countless alternatives to explore.

By attempting out special meals and recipes, you could make wholesome ingesting exciting and delicious.

Find methods to comprise those protein-wealthy foods into your meals and snacks for a balanced weight loss plan! read more...

[cheerheaven]

Indulge in the rich flavors of wild game with these juicy burgers paired with crispy double-fried French fries. This recipe, inspired by Steve Rinella and MeatEater TV, combines the goodness of wild game meat with classic burger fixings.

Ingredients: 1 lb ground wild game meat e.g., venison, elk, or bison. 1/4 lb pork fatback, finely chopped. 1/4 cup breadcrumbs. 1/4 cup minced onion. 1 egg. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheese your choice. 4 lettuce leaves. 4 tomato slices. 4 slices of bacon, cooked crisp. Mayonnaise and ketchup for condiments. Vegetable oil for frying. 4 large russet potatoes, cut into fries. Ice water for soaking. Salt for seasoning.

Instructions: Put chopped pork fatback, breadcrumbs, minced onion, egg, salt, and pepper in a bowl. Then add the ground wild game meat. Combine well. Make 4 burger patties out of the meat mixture, then put them in the fridge for 30 minutes to set. Set your grill or griddle on the stove to medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. In the last minute of cooking, put a slice of cheese on top of each patty. In a deep fryer or large pot, heat vegetable oil to 325F 163C while the burgers are cooking. Carefully add the cut potatoes to the hot oil in batches. Fry for three to four minutes, until they are golden but not fully cooked. Use a slotted spoon to take them out and let them drain on paper towels. Raise the temperature of the oil to 190F 375C. Adding the fries back to the hot oil in batches and cooking for another two to three minutes, or until they are golden brown and crispy. After you drain, add salt to taste. On a grill or griddle, toast the hamburger buns until they are just barely golden. Spread mayonnaise and ketchup on the bottom bun of each wild game burger before putting them together. Put on a lettuce leaf, a tomato slice, bacon, the burger with cheese on top, and the top bun. French fries that have been fried twice should be served with the burgers. Have fun with your tasty Wild Game Burgers and French Fries that have been fried twice.

Emmett Travis