#bhelpuri chutney

[sankalppackagedfood1]

Buy ready to eat bhelpuri chutney online.

[prettykittytanjiro]

Lilavatiiiiii what's your fav snack :333

Lmao idek 😭

Most of the time it's def that murmura wala poha (idk what it's called 😭) and this bhelpuri kinda thing or dosa with onion chutney and/or gunpowder

[akshaymehndiratta]

Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

1. Biriyani

Biryani, a favorite dish in India, holds a special place in the culinary world with its rich taste and aromatic spices. Food lover Akshay Mehndiratta enjoys a variety of dishes ranging from juicy chicken biryani to delicious egg biryani, delicious mutton biryani to juicy prawn biryani and even the vegetarian flavor of mushroom biryani. Each variation of biryani gives a completely unique blend of spices and ingredients, reflecting the cultural richness and culinary history of India. From aromatic Hyderabadi Dum Biryani to spicy Kolkata Biryani and aromatic Lucknowi Biryani, the surrounding specialties enrich the biryani landscape, tantalizing the senses and leaving diners yearning for more. Since Akshay loves the diverse flavors of biryani, he recommends this biryani to everyone.

2. Vada Pav

Vada pav is a vegetarian dish that brings water to the mouth. It is a famous dish in India and people are relishing this dish. Akshay says that a classic street food dish from the busy streets of Mumbai is made from spicy potato, coated in gram flour, and served with chutney and pav. This highly satisfying snack embodies the creativity of Indian street food culture, which Ashok Vaidya started selling outside the Dadar railway station in 1966. It has now reached the hearts and minds of the people and is loved by them.

3. Masala Dosa

Masala Dosa, an essential South Indian dish, is a favorite culinary treasure known for its crispy texture and delicious potato or vegetable filling. Foodie Akshay Mehndiratta also enjoyed this traditional dish, which consists of thin, golden-brown crepes in a lentil batter filled with a combination of fermented rice and spicy potatoes. Dosa is expertly folded and served with coconut chutney, spicy sambar and sometimes extremely spicy red chutney, making it a delicious dish. Be it breakfast or lunch, masala dosa never fails to create a sense of satisfaction, making it a favorite among foodies everywhere.

4. Chloe and Kulcha

Chole and Kulcha, a famous street food originating from the bustling streets of Delhi, captures the essence of North Indian flavors in a delicious and hearty snack. Chole is a spicy and tangy chickpea curry packed with aromatic spices like cumin, coriander and garam masala. This chole is served hot with kulcha. Kulcha is soft and fluffy leavened bread, often topped with ghee to make it delicious. Chole and kulcha together create a harmony of texture and taste that delights the taste buds. Akshay appreciates the culinary artistry behind this beloved street food that has made its way into the hearts and stomachs of foodies across India.

5. Kachori

Kachori, a favorite Indian snack loved for its crunchy exterior and delicious taste, is a recipe that thrills foodies across the country. Akshay Mehndiratta, deeply appreciate of traditional flavours, savors this iconic dish. Hailing from the streets of Rajasthan, Kachori is a fried flour pastry filled with a spicy mixture of lentils, peas or potatoes, flavored with aromatic spices like cumin, coriander and chilli powder. Served hot and crispy, kachori is often paired with spicy tamarind or mint chutney, which elevates its taste to new heights. Kachori, whether served as a snack or a full meal, never fails to evoke feelings of warmth and pride, making it a popular dish in Indian cuisine.

6. Bhelpuri

Akshay Mehndiratta loves Bhelpuri, a popular street food originating from the colorful streets of Mumbai. It is a beautiful combination of crunchy texture and spicy flavour. With a combination of ingredients — crunchy puffed rice, crunchy sev (thin sev made from chickpea flour), chopped onions, tomatoes and baked potatoes — served with spicy tamarind, or green chutney. this famous snack captures the spirit of Indian street food culture. You can enjoy this dish for a quick breakfast with family and friends, Bhelpuri embodies the spirit of culinary innovation and enjoyment that defines the bustling streets of Mumbai.

7. Misal Pav

Misal Pav is a Maharashtrian dish which is Akshay’s favorite dish. Originating in the colorful streets of Maharashtra, Misal Pav is a highly spicy curry prepared from sprouted moth beans, cooked in a rich and aromatic gravy with a blend of spices like cumin, coriander and turmeric. Served hot, the aromatic curry is garnished with crunchy farsan (fried salty snacks), finely chopped onions, clean coriander and lime juice, which adds a of texture and flavour. With a soft and buttery pav (bread roll), Misal Pav offers a satisfying delightful flavors in every bite.

8. Pav Bhaji

Pav Bhaji, a favorite street food from the bustling streets of Mumbai, It is Akshay’s favorite dish. This iconic dish includes a delicious and aromatic vegetable curry, called bhaji, which is prepared from a combination of mashed potatoes, tomatoes, onions, peas and capsicum, along with spices like cumin, coriander and garam masala. Bhaji cooked in an aromatic mixture of spices is served with smooth and buttery pav (bread roll), which is toasted with a generous amount of butter on a tawa. The dish is garnished with lemon, chopped onions and clean coriander, and it gives an unlimited taste pleasure in each bite.

Conclusion

Amidst the vibrant tapestry of Indian cuisine, Akshay Mehndiratta’s curated some list of dishes that everyone must taste it. From the aromatic allure of Biryani to the crunchy taste of Vada Pav, each dish has a unique taste that captures the essence of India’s diverse cuisine. Akshay’s passion for food and his deep appreciation for traditional flavors is reflected in every recommendation, inviting foodies on a culinary adventure from the congested streets of Delhi to the colorful lanes of Maharashtra.

If you are interested in learning more about delicacies, consider joining Akshay Mehndiratta’s journey. This journey will take you on a culinary adventure through the rich and diverse world of Indian cuisine, where you will experience the amazing flavors and health benefits of traditional Indian cuisine.

[foodiesfusion]

5 Irresistible Flavors of Desi Delights at Foodies Fusion

Amidst the chaos of its bustling streets and the rich tapestry of its culture, one culinary delight stands out as a symbol of Delhi’s gastronomic legacy –Delhi’s Chaat.

Delhi’s Chat, the savory street food beloved by Delhiites, is more than just a snack; it’s an experience, a journey through layers of flavors, textures, and aromas that awaken the senses and leave an indelible mark on the palate.

In a symphony of flavors that tantalize the taste buds and evoke a sense of culinary adventure, Foodies Fusion proudly presents its latest addition to the gastronomic landscape: Desi Delights.

Embark on a journey of Desi Delights at Foodies Fusion with our authentic array of chaat delicacies, meticulously crafted to deliver an explosion of taste, texture, and aroma.

At Foodies Fusion, we believe in celebrating the rich tapestry of flavors that define Indian street food culture. From the bustling dahi bhalle to the bhelpuri, each bite of Desi Delights at Foodies Fusion is a testament to the diversity and vibrancy of Indian cuisine.Whether you’re craving the tangy zest of Pani Puri, the creamy indulgence of Papdi Chaat, or the spicy kick of Aloo Tikki, our menu offers a tantalizing selection that caters to every palate.

Each snack is infused with authentic spices, fresh ingredients, and a touch of culinary finesse, ensuring a symphony of flavors with every bite.

Desi Delights at Foodies Fusion is not merely sustenance but a journey of discovery and delight. Desi Delights at Foodies Fusion promises an unforgettable culinary experience that celebrates the diversity and richness of Indian cuisine.

Step into the world of flavor, tradition, and culinary craftsmanship of Desi Delights at Foodies Fusion.

Join us as we redefine the boundaries of taste and embark on a gastronomic journey that celebrates the vibrant tapestry of Indian street food culture.

Come, indulge your senses, and experience the magic of Desi Delights at Foodies Fusion.

A Symphony of Flavors of Desi Delights at Foodies Fusion

In Delhi, chaat isn’t just food; it’s a way of life. Desi Delights at foodies Fusion expresses the trendy streets of Old Delhi and Connaught Place, chaat stalls with their enticing aromas and vibrant colors.

Each bite tells a story – a story of tradition, innovation, and unbridled passion for food.

Aloo Tikki: The iconic Aloo Tikki of Foodies Fusion, a crispy potato patty infused with spices and served with chutneys, tangy tamarind, fiery mint, and creamy yogurt. The contrast of textures is served in the menu of Desi Delights at Foodies Fusion.

Papdi Chaat: The best seller among all the Desi Delights at Foodies Fusion. Papdi Chaat, a delightful snacks of crispy fried dough wafers, chickpeas, potatoes, yogurt, and an assortment of spices. Each bite explodes with a burst of flavors, leaving you craving for more.

Dahi Bhalla: The velvety smoothness of Dahi Bhalla, lentil dumplings soaked in creamy yogurt and topped with a spicy-sweet chutney, is a testament to Delhi’s culinary ingenuity.

Bhel Puri: For those craving something light yet satisfying, this Desi Delights at Foodies Fusion fits the bill perfectly. Puffed rice, crunchy sev, diced vegetables, and a tangy tamarind sauce come together in a symphony of flavors that dance on the taste buds.

Golgappa: Golgappas are typically enjoyed as a light and refreshing snack, bursting with flavor and texture. They are a beloved Desi Delights at Foodies Fusion which are often served as a popular appetizer or street snack.

Samosa chaat: Foodies Fusion serves you a beloved Indian street food delicacy that tantalizes taste buds with its vibrant flavors. This crispy samosa filled with savory spiced potatoes and peas, paired with an array of tantalizing toppings.The toppings includes tangy chutneys, creamy yogurt, diced onions, tomatoes, and a sprinkle of aromatic spices. The samosas are crushed and layered with these ingredients, creating a mouthwatering fusion of crunch, creaminess, tanginess, and spice that delights your taste.Why Desi Delights at Foodies Fusion?

At Foodies Fusion, our passion lies in crafting an exquisite array of desi delights that showcase the rich tapestry of flavors from across the Indian subcontinent.

Desi Delights at Foodies Fusion are culinary masterpiece that celebrates the diversity and vibrancy of Indian cuisine.

Indulge your senses with our tantalizing selection of desi delights, where every bite is a symphony of flavors and textures that transport you to the heart.

Whether you’re craving the fiery heat golgappas, the delicate spices of aloo tikki, or the savory goodness of a Punjabi samosa, Desi Delights at Foodies Fusion can satisfy every craving.

Using only the freshest, highest-quality ingredients, we ensure that each dish is bursting with authentic flavor and aroma.

Our skilled chefs infuse passion and expertise into every recipe, ensuring that Desi Delights at Foodies Fusion is a true culinary delight.

By serving Desi Delights at Foodies Fusion, we believe in providing a warm and welcoming atmosphere where every guest feels like family.

Whether you’re dining in with friends and family or grabbing a quick bite on the go, we strive to make every experience memorable.

So come, experience the magic of Desi Delights at Foodies Fusion, where every meal is a journey through the vibrant and diverse flavors of India.In Conclusion

Delhi’s chaat is more than just a culinary delight; it’s a cultural phenomenon, an embodiment of the city’s spirit and soul. In essence, at Foodies Fusion, our passion is encapsulated in the creation of mesmerizing desi delights.

With every dish meticulously crafted to evoke the diverse and vibrant flavors of Delhi”s Chaat, we invite you to immerse yourself in a journey of Desi Delights at Foodies Fusion like no other.

With a commitment to authenticity and quality, Desi Delights at Foodies Fusion embody the soul of Delhi’s Chaat, delivering an experience that transcends mere dining.

So, whether you’re seeking comfort in familiar flavors or embarking on a culinary adventure, let Foodies Fusion be your gateway to the delightful world of desi chaat

[bigbiteindia1]

Best Chaat Restaurants in rr nagar

If you reside in RR Nagar  of  Bangalore ,then there are many chaat restaurants in Rajarajeshwari Nagar  Bangalore , which serve all types of chaat dishes . Some of the best chaat restaurants in RR Nagar    offer varieties of North Indian chaat.

There are many veg hotels near me to choose from if you are looking for a vegetarian hotel offering good chaat .

Some of the most popular veg hotels near me offer vegan-friendly dining options.

Chaat is traditional snack in India which is usually served with boiled potatoes, chickpeas, fried pastries or puri balls. It can be identified by its main components which are spicy water called “chaat masala”, lemon juice, chutneys and sev (fried thin wheat noodles).

There are different types of chaat that are available in India. Some of them are packaged and some of them are not.

Bhelpuri is one of the most popular chaat items in India. It is made by mixing puffed rice, chutneys, boiled potatoes, sev (fried noodles), onions, tomatoes and other spices. It also includes boiled eggs and chickpeas, which make it more filling.

Pani puri is another popular item on the list of chaats in India. These spheres contain a spicy potato filling, which is either tempered with coriander leaves or tamarind sauce before serving.

Most of the chaat restaurants in Rajarajeshwari Nagar  Bangalore  offer affordable prices .Some of these best chaat restaurants in RR Nagar   basically have a very good external and  internal ambience to attract more customers .

India is a country with diverse culture and traditions. It has different types of chaat which are originated from different parts of the country.

Gujarati Chaats: This chaat is originated from Gujarat and it's made from a mixture of fried gram flour, lentils, potatoes, boiled eggs, masala, curry leaves and lots of salt.

Maharashtra Chaats: This chaat is originated from Maharashtra and it's made from boiled potatoes, fried gram flour called as chana dal, boiled eggs masala powder and garam garam chutney.

Tamil Nadu Chaats: This chaat is originated from Tamil Nadu and it's made from a mixture of rice flour – iddli – with lentils – dal – which are fried in oil or ghee Chaat is a type of savory snack or appetizer from the Indian subcontinent. It originated in the Indian state of Uttar Pradesh, and is served throughout India.

A chaat can be a dish, a drink, a salad, or other food item that is generally spicy and tangy in taste. The word 'chaat' means "to lick" in Hindi and other North Indian languages. In its traditional form chaat usually consists of puffed rice (known as sev), boiled potatoes, chickpeas, yogurt, sweet tamarind sauce (known as chutney), coriander leaves (cilantro), mint leaves (pudina) and usually some kind of topping like boiled eggs or various chutneys.

Chaat is a term that’s usually used to refer to any savory dish which is served as an appetizer. The word chaat literally means “to lick or taste."

It’s not just one type of food but many. Different regions in India have their own version of chaat. So, there are different types of chaat in India.

For More Info: chaat restaurants in vijayanagar bangalore

[worldtourstore]

Mumbai’s Local Culture: A Guide to Food, Festivals and Customs

 Mumbai is a bustling metropolis on the west coast of India. It is the country's financial capital and a melting pot of cultures. The city's fascinating local culture blends traditional and modern elements that mirror its diversity and cosmopolitan nature. From mouth-watering street food to colourful festivals and vibrant clubs, anything can be offered in Mumbai. Mumbai offers a rich and immersive experience that will leave you spellbound. So, why not book your flights to Mumbai from London and immerse yourself in the city's unique and fascinating local culture? Prepare to embark on a journey of discovery and exploration that will leave you awestruck and gift you memories to last a lifetime.

Given below is the guide to Mumbai‘s culture:

Food

One of the top dishes beloved by locals is the BatataVada. BatataVada is made from mashed boiled potatoes mixed with green chillies, lime juice, turmeric, ginger, garlic and coriander leaves, and then dipped into besan batter and gram flour paste. It is then fried and served with green Chutney or fried green chillies under a bun. Another top dish of Mumbai is the bhelpuri. This decision is made with simple yet unique ingredients, such as puffed rice, papdi, sev, onions, potatoes, and sweet and sour Chutney. Puranpoli is also an authentic taste of Maharashtra. It is made in homes by mixing chana dal, which is yellow gram and sugar, till it dries up. It is then branded with hands to smoothen it out. Cardamom powder and other spices are then added to enhance their flavour. Small balls of the space are then stuffed into the wheat flour dough. These balls are finally toasted on a flat pan and with a bit of ghee or butter.

Festivals- The most widely celebrated festival in Mumbai is Ganesh Chaturthi. In 1893, a freedom fighter LokmanyaTilak transformed this festival into a public event to gain India's unity among the castes to rebel against British rule. This week-long festival has prayers, hymns, Songs and performances in almost every lane. On the last day, known as the visarjan, the idols of Lord Ganesha are lovingly taken in processions and immersed in the sea. Global Citizen Festival is another festival that is celebrated in Mumbai. It started in 2012, aiming to end global poverty, and Chris Martin, Coldplay's lead vocalist, is the curator of this massive event. The event has most of who is a who of Bollywood and Hollywood artists like Coldplay, Jay-Z, Damian, Lovato, and India's legend, A R Rahman. It is indisputably one of the best musical events in Mumbai.

Customs- Mumbai's primary culture and custom is a combination of tradition, religions, cuisines, music, and fine arts.

Termed "the city that never sleeps", it is one of the busiest cities in the world. Since Mumbai sees a lot of tourist traffic, booking your flights to Mumbai from London as soon as possible is better. One is essential to the people of Mumbai, and they want everyone to join in.

[deliciousau]

Buy chutney Online

Edlyn offers the greatest online sales for chutney purchases. Serve it with snacks and meals like Samosa, Chaat, Bhelpuri, Idli, and vada. Please visit our website to learn more.

[doonitedin]

सावन में उठाएं चटाकेदार मखाना भेल का लुफ्त, अपनाएं ये आसान रेसिपी

सावन में उठाएं चटाकेदार मखाना भेल का लुफ्त, अपनाएं ये आसान रेसिपी

highlights स्वाद ही नहीं सेहत के लिए भी अच्छी होती है मखाना भेल  फाइबर और प्रोटीन जैसे तत्वों से होती है भरपूर   नई दिल्ली : सावन का महीना हो, बरसात का मौसम हो और चटपटा खाने का मन ना करे ये तो हो ही नहीं सकता. लेकिन ऐसे मौसम में ज्यादातर लोग बाहर का खाना अवॉयड कर घर पर ही तरह तरह की जायकेदार चीज़ें ट्राई करते हैं. ऐसे में हम भी आपके लिए एक बड़ी ही मजेदार रेसिपी लेकर आए हैं जो न सिर्फ स्वाद में…

[creditcardhacks]

A splash of lemonade for a tasty twist on a bhel puri!! 😍 . . . . . . . . #bhikharamchandmalsweets #bhel #bhelpuri #desifood #streetfood #indianfoodie #chutney #foodporn #yummy #tasty #tuesady #chaat #chaatlover #foods #foodinsta #foodiegram #foodfeeds #spicyfoodlover #picoftheday #instafood #foodforlife #foodilysm #foodphotography https://www.instagram.com/p/CSqcn9NMJu7/?utm_medium=tumblr

[bindu-krishnan]

Lockdown Food #3 - Tamarind Sweet Chutney

Lockdown Food #3 – Tamarind Sweet Chutney

#LockdownTales

The Tamarind Sweet Chutney is a staple addition to several “Chaat” (snack) items. The restaurants make it with sugar and tamarind pulp. Since we are in a lockdown and more importantly since Krishnan and I are trying to avoid white sugar totally, I make this chutney at home so that I can substitute the sugar with jaggery.

I make small batches always and it stays in the fridge easily…

[sankalppackagedfood1]

Buy ready to eat bhelpuri chutney online.

Elevate your snack game with the best chutney for Bhel Puri, Sev Puri, Aloo Chaat and other snacks. Shop now for a delightful burst of taste in every bite! Buy Sankalp Bhel Puri Chutney at ₹33/100 gm.

[gourmandslifesblog]

Nothing can beat the feeling of eating homemade bhel #chat #bhelpuri #foodies #streetfood #homemade #chutney #healthy #instapost #instagram #chatorizubaan #chatpata #mumbaifoodies #mumbaistreetfood #kolkatafood #delhifoodie #eatathome https://www.instagram.com/p/B6zseddJ60r/?igshid=12ucirwigxido

[incredibleaaadelight]

#bhelpuri #chatpata , #chutney #bhel , #indainfood ,#foodies , #streetfoodindia , #indiancuisine🇮🇳, #awadhfood #yummymummies #delicious #spicyfood, #punjabirazma, #streetstyle #dhaba #spicyfoodlover #recipeshare #indiantakeaway #foodlover #cooking follow aaa delights now on Instagram https://www.instagram.com/tripleadelights/ Follow us on twitter https://www.twitter.com/tripleadelight Like our Facebook Page https://www.facebook.com/cookeasyservespecial Subscribe to our youtube channel http://www.youtube.com/c/AAADelights https://www.instagram.com/p/B55iaB0HXqE/?igshid=f0bn6xmgbsnj

[iiandionline]

Good evening ☺😊😜 . . 📸--@stfoodlover . . #streetfood #delhifood #testifindia #indianfood #gujratifood #panjabifood #indianthali #spicyfood #northindianfood #desifood #mubaiyafood #desifood #desikhana #nawabifood #roadsidefood #royalfood #delhiroadsidefood #mumbai #bhelpuri #chutney #panipuri #golgappe #snacks #breakfast #lunch #dinner #branch #delhifoodblog #popxo #pizza #sarakhanaaajhikhana https://www.instagram.com/p/B2tkbJvJp4J/?igshid=70o79e1zavs8

[bigbiteindia1]

Chaat Restaurants in Rajarajeshwari Nagar Bangalore

If you reside in RR Nagar  of  Bangalore ,then there are many chaat restaurants in rajarajeshwari nagar bangalore , which serve all types of chaat dishes . Some of the best chaat restaurants in RR Nagar offer varieties of North Indian chaat.

There are many veg hotels near me to choose from if you are looking for a vegetarian hotel offering good chaat .

Some of the most popular veg hotels near me offer vegan-friendly dining options.

Chaat is traditional snack in India which is usually served with boiled potatoes, chickpeas, fried pastries or puri balls. It can be identified by its main components which are spicy water called “chaat masala”, lemon juice, chutneys and sev (fried thin wheat noodles).

There are different types of chaat that are available in India. Some of them are packaged and some of them are not.

Bhelpuri is one of the most popular chaat items in India. It is made by mixing puffed rice, chutneys, boiled potatoes, sev (fried noodles), onions, tomatoes and other spices. It also includes boiled eggs and chickpeas, which make it more filling.

Pani puri is another popular item on the list of chaats in India. These spheres contain a spicy potato filling, which is either tempered with coriander leaves or tamarind sauce before serving.

Most of the chaat restaurants in Rajarajeshwari Nagar  Bangalore  offer affordable prices .Some of these best chaat restaurants in RR Nagar   basically have a very good external and  internal ambience to attract more customers .

India is a country with diverse culture and traditions. It has different types of chaat which are originated from different parts of the country.

Gujarati Chaats: This chaat is originated from Gujarat and it's made from a mixture of fried gram flour, lentils, potatoes, boiled eggs, masala, curry leaves and lots of salt.

Maharashtra Chaats: This chaat is originated from Maharashtra and it's made from boiled potatoes, fried gram flour called as chana dal, boiled eggs masala powder and garam garam chutney.

Tamil Nadu Chaats: This chaat is originated from Tamil Nadu and it's made from a mixture of rice flour – iddli – with lentils – dal – which are fried in oil or ghee is a type of savory snack or appetizer from the Indian subcontinent. It originated in the Indian state of Uttar Pradesh, and is served throughout India.

A chaat can be a dish, a drink, a salad, or other food item that is generally spicy and tangy in taste. The word 'chaat' means "to lick" in Hindi and other North Indian languages. In its traditional form chaat usually consists of puffed rice (known as sev), boiled potatoes, chickpeas, yogurt, sweet tamarind sauce (known as chutney), coriander leaves (cilantro), mint leaves (pudina) and usually some kind of topping like boiled eggs or various chutneys.

Chaat is a term that’s usually used to refer to any savory dish which is served as an appetizer. The word chaat literally means “to lick or taste.

It’s not just one type of food but many. Different regions in India have their own version of chaat. So, there are different types of chaat in India.

For More Info: chaat restaurants in vijayanagar bangalore

[ark3750]

हिन्दी दिवस (Hindi Day)

Sep 14, 2021

हिन्दी दिवस (Hindī Day) is celebrated every year on 14 September, marking the declaration of the Hindi language as one of the official languages of Union Government of India. On 14 September 1949, Hindi was adopted as one of the official languages of India.

11 Interesting facts about Hindi: 1. While September 14 is celebrated as हिन्दी दिवस (National Hindi Day) in India, January 10 is celebrated as विश्व हिंदी दिवस or World Hindi Day every year, with an aim to promote the use of the Hindi language worldwide! 2. On January 10, 1975, the First World Hindi Conference was held in Nagpur, Maharashtra. In 2006, January 10 was declared as विश्व हिंदी दिवस (World Hindi Day)!

3. Hindi got its name from the persian word 'Hind' meaning "land of the Indus River" 4. Hindi is taught as a subject in 176 universities around the world, including 45 American universities! 5. Hindi nouns have genders, unlike the English language. Be it either masculine or feminine, verbs and adjectives change as per gender.

6. Unlike English, Hindi is completely Phonetic! In Hindi, every word is spelt EXACTLY the way it's pronounced! There are no silent letters or weird pronunciations alien to their spellings 👏🏽👏🏽 This is why Hindi is far more scientific, logical n superior than English!👍🏾👍🏾 7. The English language has borrowed many, many words from Hindi, such as,-Aadhaar, Atoll, Avatar, Bandana, Bangle, Bhelpuri, Blighty, Bungalow, Calico, Cashmere, Catamaran, Cheetah, Cheroot, Chintz, Chit, Choky, Churidar, Chutney, Coir, Cot, Cowrie, Cummerbund, Cushy, Curry, Dal, Dinghy, Dharma, Doolally, Dungarees, Godown, Gymkhana, Gunny, Guru, Jodhpurs, Jungle, Jute, Karma, Khaki, Kedgeree, Lacquer, Langur, Lilac, Loot, Mandarin, Mantra, Mogul, Mongoose, Mulligatawny, Myna, Nirvana, Palanquin, Pashmina, Patchouli, Polo, Pukka, Punch, Pundit, Purdah, Pyjamas, Raita, Roti, Sharbat, Shawl, Shampoo, Tank, Teak, Tiffin, Thug, Veranda, Yaar, Yoga, Swadeshi, Swami n Surya Namaskar🙏🏽 etc. 8. Hindi, today is the second most spoken language in the world! Global Hindi language speaking population is more than 460 mn! 9. The Hindi language is spoken in more than 20 countries outside India. Hindi-speaking countries include, the US, England, Fiji, Mauritius, Guyana, Suriname, Trinidad and Tobago, South Africa, Yemen, Uganda, Singapore, Pakistan, Nepal and New Zealand 10. The world’s first Hindi typewriters were made in the 1930s 11. To capture the subtle variations in pronunciations, the Hindi language has 50 alphabets comprising of 13 vowels n 37 consonants. That's nearly twice as many as in English which has a mere 26 alphabets comprising of 5 vowels n 21 consonants!

हिन्दी वर्णमाला (Hindi Alphabets) = 50 13 Vowels अ, आ, इ, ई, उ, ऊ, ऋ ए, ऐ, ओ, औ, अं, अ: 37 Consonants क, ख, ग, घ, ङ च, छ, ज, झ, ञ ट, ठ, ड, ढ, ण त, थ, द, ध, न प, फ, ब, भ, म य, र, ल, व श, स, ष, ह क्ष, त्र, ज्ञ, श्र

हिंदी हैं हम !! हिंदी दिवस की हार्दिक शुभकामनाएं। जय हिन्द!!